Where is Ole Smoky Moonshine? Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains.
- 1 Where is Ole Smoky whiskey?
- 2 Do you drink moonshine cold or warm?
- 3 Is moonshine 200 proof?
- 4 What alcohol is the strongest?
- 5 Where is O Donnell moonshine from?
Where is Ole Smoky whiskey?
Ole Smoky Moonshine Distillery – Gatlinburg Get exclusive stories delivered right to your inbox. Check your email — trip inspiration will be hitting your inbox soon. Travel is good for the soul. We’ll email you inspiration. Check your email — trip inspiration will be hitting your inbox soon.
Visit Tennessee’s first legal moonshine distillery! A jar of our 100 proof moonshine is Gatlinburg’s finest souvenir. Sample a family recipe that dates back to the late 1800’s. Learn about the area’s moonshine heritage. Our copper still is always running off the finest liquor in the mountains. Hear some of the areas most talented musicians play real mountain music.
We offer samples of our Corn Whiskey, White Lightnin, Apple Pie, Moonshine Cherries and several more! : Ole Smoky Moonshine Distillery – Gatlinburg
Do you drink moonshine cold or warm?
Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.
- 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
- Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
- 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
- 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
- You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
- 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
- You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.
- 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
- You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.
Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.
- 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
- This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
- You can use any kind of pickle juice or brine that you have available.
- 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
- Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.
Add New Question
- Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
- Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
- Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement
It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.
Thanks for submitting a tip for review! Advertisement
Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.
Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.
Is Ole Smoky Moonshine vodka?
Ole Smokys® White Lightnin™ is made from 100% grain neutral spirits that have been distilled six times for premium smoothness. White Lightnin™ is our alternative to vodka, gin and tequila and is perfect for making Apple Pie, Moonshine Margaritas, Moonshine Mojitos or the mixed drink of your choice.
How strong is 128 proof moonshine?
Bottled at 128 proof ( 64% ABV ), it’s nothing if not strong.
Is moonshine similar to vodka?
Vodka & Moonshine Compared – While vodka is legal in most countries, moonshine is a term that describes distilled spirits with extremely high proof that aren’t legally accepted in most states. Based on their alcohol content, moonshine is stronger than vodka because it has higher alcohol-proof. Moonshine’s alcohol level can be as high as 190 proof. On the contrary, vodka only has an average of 80 proof.
Why is it called moonshine?
England Circa 18th Century – The origin of the word as we know it today comes from England in the 18 th century. It’s meaning derives from the notion of light without heat, or light from the moon. It meant illicit or smuggled liquor. Moonshiner was a term that described any persons doing illegal activities under the cover of darkness. It could mean anything – robbery, burglary, grave robbing.
What alcohol is moonshine?
What is Moonshine? – Moonshine, also called white whiskey, mountain dew, and white lightning is a high-proof distilled liquor primarily made with sugar and corn. Many moonshine purists describe it as unaged and clear whiskey, known for its extremely high alcohol content and corn base.
- The word moonshine is thought to reference the fact that production typically occurred during the night to avoid discovery.
- Generally, moonshine is also believed to be a liquor that is not taxed as it’s produced illegally.
- However, over the last few years, commercial distilleries have started marketing the legal versions of moonshine and some have become very popular.
These distilleries claim their moonshine offers a drinking experience that is close to the real stuff. Some common examples include Short Mountain Distillery’s Shine, Junior Johnson’s Midnight Moon, and Ole Smokey’s Original Moonshine. Given the sweet corn’s base blank slate nature, moonshine blends well with the addition of flavors; ideal pairings with spices, fruits, and other tasty mixtures are now offered by many distilleries.
Is moonshine 200 proof?
Is there 200 Proof Moonshine? – Contrary to what other people think, 200 proof moonshine exists. It’s probably the STRONGEST concentration, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll find out there. Though it doesn’t take the usual distilling process and simple tools to make this one.
- Instead, there’s a lot of complexities that go on to get this really strong drink.
- Would you dare drink a 200 proof moonshine? You’d probably say yes if you’re a daredevil.
- Drinking 200 proof moonshine is NOT OKAY.
- You’re practically drinking ethyl alcohol.
- Remember, 200 proof moonshine has 100% alcohol content contained on it.
Drinking it pure would seriously burn your throat, That being said, be careful with moonshines that have 150 plus final alcohol content. On average, 100 to 120 proof is pretty much the level people can comfortably drink their moonshine. Any more than that? That’s something else.
What alcohol is the strongest?
What type of alcohol is the strongest in the world? Spirytus, a 96% alcohol by volume vodka created in Poland, is the strongest alcoholic beverage in the world (ABV).
Where is O Donnell moonshine made?
South Side O’Donnell Gang – The namesake for our moonshine, Irish American James Edward “Spike” O’Donnell, was the leader of the South-side O’Donnell gang who took part in the infamous “beer wars” of early 1920s Chicago. O’Donnell had no conscience when it came to fight other mobsters for supremacy in the alcohol black market, but paid attention to quality by remaining loyal to producers of German origin, and went on to be a defining character of the Roaring Twenties,
The bloody street battles lasted over two years before the notorious Al Capone took over John Torrios’ business and with it the alcohol underworld. In 1925 O’Donnell was seriously injured during a drive-by machine gun attack, the first known use of a Tommy Gun in Chicago. After this he retired from the rackets and left the city.
Our colourful anti-hero was pursued by the police, mobsters and the tax authorities for the rest of his life, but unlike a large number of his contemporaries he died in his bed. Based in Manchester O’Donnell Moonshine has revived the once disreputable drink.
- Our Moonshine is made of high-quality products and made with natural flavours and is allergen free.
- According to the old rules we bottle our moonshine (just like the Moonshiners back in the days) in authentic Mason Jars.
- O’Donnell Moonshine is available in seven varieties: There are six liqueurs; “Roasted Apple” (20% ABV) with natural apple juice, cinnamon and vanilla, “Bitter Rose” (25% ABV) a mixture of grapefruit, rosehip and black elderberry, “Tough Nut” (25% ABV) hearty hazelnut and sweet notes of caramel and nougat, Sticky Toffee (25% ABV) intense, pure caramel, and Lemon Drizzle (25% ABV) sweet and sour with a hint of apple and grapefruit.
Our purest variety so far, “High Proof” (50% ABV) is a clear, triple-distilled and triple-filtered wheat-based spirit inspired by the controversial original. In terms of taste, the “High Proof” combines American moonshine tradition with German distilling craftsmanship and is characterised by a crystal-clear taste, continuous sharpness and infinite smoothness.
Where is O Donnell moonshine from?
Handmade spirits from Manchester – Following traditional methods, we only use the best natural ingredients for our spirits and liqueurs. Just like the gangsters during the American Prohibition, we bottle these in original Mason Jars, resulting in a unique tasting experience. Best Quality Ingredients Secure Shipping within 1-2 business days Free of Plastic
What country is moonshine from?
Moonshine’s Not Just a Southern Thing – Courtesy Zenith Press While moonshine is deeply rooted in Southern culture and heritage, its origins, in fact, can be traced to Pennsylvania. Farmer-distillers in the western part of the state protested when the federal government passed the distilled-spirits tax in 1791.
They tarred and feathered tax collectors and fired upon their homes. These actions sparked the Whiskey Rebellion and nearly set off America’s first civil war. Moonshine production later took hold in big cities. In Brooklyn, the waterfront neighborhood known today as Vinegar Hill was a hotbed of illegal whiskey making.
In 1869, law enforcement went hard and fast against the Irish immigrants who’d set up hidden distilleries there and refused to pay government taxes on their product. In a predawn raid they hacked up stills, confiscated whiskey, and hauled it back to the nearby Brooklyn Navy Yard.
- Of course, this didn’t stop people from making booze.
- By the early 1900s, more moonshine was produced in New York City than in all the South combined.
- During Prohibition, a one-day sweep in Chicago, in June, 1925, resulted in 50 raids, 320 arrests, and 10,000 gallons of seized liquor.
- According to the Chicago Daily Tribune, the Genna crime family had brought laborers over from Italy “to distill moonshine.” Meanwhile, Prohibition agents in Los Angeles found inside a five-room ranch house a 250-gallon still and 800 gallons of mash, the soupy, fermented grain that’s used to make the liquor.
A story in the New York Times reported moonshine being made in San Francisco, Oregon, and Washington State.