Amazon.com : Goose Island Root Beer, 12 Ounce (12 Glass Bottles) : Soft Drinks : Grocery & Gourmet Food.
- 1 Does Goose Island make root beer?
- 2 Do they still make root beer?
- 3 Which country is Goose Island beer?
- 4 What is the best beer in the world Goose Island?
- 5 Is Goose Island German?
- 6 Is root beer a German drink?
- 7 How much did Budweiser buy Goose Island for?
- 8 How much alcohol is in Goose Island?
- 9 Who makes root beer vodka?
- 10 Is vodka root beer a thing?
Does Goose Island make root beer?
WBC Goose Island Root Beer Ingredients – Ingredients: triple filtered carbonated water, sugar, natural and artificial flavor, caramel color, sodium benzoate and potassium sorbate as preservatives and citric acid. PRODUCT DETAILS Shipping Weight: 18.0 lb UPC: 736920111273 SKU: 2400032
Where is Goose Island root beer made?
Goose Island Beer Company is a brewery in Chicago, Illinois, that began as a single brewpub opened in 1988 in Lincoln Park, Chicago, and named after a nearby island.
Where is Goose Island brewed in UK?
Goose Island announces new UK brewmaster Walton, a former brewer at London’s Fourpure Brewing Co, will head Goose Island’s new brewpub opening later this year in Shoreditch, east London. Following a month-long immersion at Goose Island in Chicago, Walton will be responsible for the operation of the London brewery and the development of unique recipes for beers made on-site.
Do they still make root beer?
Brendan McGinley/Tasting Table We may receive a commission on purchases made from links. There’s no shortage of soda flavors, from beloved colas to esoteric concoctions, such as Rocket Fizz ‘s ranch dressing soda. But for all that variety you’d be hard-pressed to name a flavor with more label options than root beer.
Beloved by many for its complex mixture of spices, yet detested by others for the medicinal flavor of its origins in sarsaparilla tonic, root beer enjoys a devoted micro-culture like no other type of soda. That’s good news for you, the thirsty pop-soda-culture aficionado. It means almost endless options for root beers.
Many are extremely high quality, crafted lovingly by devoted drinkers of the divine nectar, who sought to make the best possible version of its dark and rich flavor. Others are old family recipes, in production for decades from their origins as a homebrew served at hamburger stops and hot dog stands.
- But wherever they come from, the members of this list have one thing in common: They’re some of the best root beers in America, and therefore the world.
- When we talk about the best root beers, whiskey rules apply ; we’re speaking of the brands themselves rather than a single flavor.
- And while a majority of what we consider the best root beers are only available in a couple regions of the United States, we tried to ensure you could at least order them affordably wherever you live.
We judged them on the main characteristics of root beer flavor (creaminess, spiciness, sweetness), texture (head, fizziness), and somewhere in between (bite).
What happened to Goose Island beer?
About Our famous beer began with a trip across Europe, when Goose Island founder (and unabashed beer lover) John Hall took a tour across the continent. Pint by pint, he savored the styles and selections of brews in every region, and thought to himself, “America deserves some damn fine beer like this, too.” Craft brewing wasn’t widely known at the time, but upon return from his European sojourn, John set out to change all that.
He settled down in his hometown of Chicago—a city perfect for craft beer, with rapidly evolving tastes and the largest system of fresh water on the planet. And then he got to brewing. First he made some stellar beer. Then he invited his consumers in to watch his process at the brewery, bringing them behind the scenes every step of the way.
The result was a new fascination with craft brewing, and beer that not only catered to people’s tastes, but challenged them as well. That was back in 1988, and we haven’t slowed down since. By 1995, John’s beer had become so popular that he decided to open a larger brewery, along with a bottling plant to keep up with demand.1999 brought even more growth, along with an additional brewpub, and today, what was once one man’s pint-filled dream has become the Goose Island empire you know and love.
Here’s where we tell you that in 2011, Goose Island Beer Company was acquired by Anheuser-Busch. Since then, we’ve continued to brew beer that we’re proud of and now we get to share these beers with our friends both nationwide and internationally. We think that’s pretty neat. If you’re ever in Chicago, we’d love for you to stop by the brewery and have a beer with us.
Which country is Goose Island beer?
Goose Island Beer Co. is a brewery located in Chicago. The brewery opened its doors in 1988 after John Hall took a life-changing trip to Europe, where he gained an appreciation for local beer as well as a realization that Americans did not have nearly enough options.
Hall decided to open Goose Island Brewery and Brewpub on the north side of Chicago, a city classically set up for brewers; with easy and ready access to one of the largest fresh water systems in the world. What started off as a local craft brewery and brewpub in 1988 had, by 1995, become so popular in Chicago that Hall opened a larger brewery and a bottling plant.
In 1992, Goose Island introduced their first Bourbon County Stout to mark the anniversary of their 1,000th batch of beer brewed, which made them one of the first breweries in the Midwest to venture into barrel-aged beer. Initially disqualified from the Great American Beer Festival because it didn’t meet any existing style classification, Bourbon County Stout kicked off a revolution in beer.
Now, some 20 years later, barrel-aged beers have enjoyed their own competitive category at G.A.B.F. for a decade, and even have their own festival, called the Festival of Wood and Barrel Aged Beer. Goose Island remains one of Chicago’s most productive breweries, with beers available in all 50 states and the United Kingdom.
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Why is it called Goose Island?
Neighborhood in the Near North Side Community Area. William B. Ogden created Goose Island in the 1850s when he had a canal cut across the meandering path of the Chicago River’s North Branch approximately from North Avenue to Chicago Avenue. The waterfront sites drew noisome industries, including tanneries, breweries, and soap factories. Some Irish factory workers took up residence on the island, which took its name from the geese they kept. In the 1890s, a few Polish workers made their homes there, but Goose Island’s 160 acres were primarily industrial. In the late twentieth century, Goose Island’s industries declined. Rising land values in the Near North Side and nearby Lincoln Park prompted speculation over transforming the vacant factories into luxury residential lofts. In 1990, however, Mayor Richard M. Daley declared Goose Island the city’s first Protected Manufacturing District. Bibliography Winslow, Charles S. Historic Goose Island.1938. Typescript. Newberry Library.
What is the best beer in the world Goose Island?
The Bourbon County stout series by Goose Island includes annual limited-edition beers that can be very difficult to get a hold of. Hype aside, they’re still considered some of the best beers in the world (and aged at that). The stout, in particular, stands out as a wunderkind.
What type of beer is Goose Island?
Goose Island IPA is an India pale ale with a strong bitterness that is full of flavor. This craft beer is Goose Island’s flagship IPA and is full of citrus aromas with grapefruit, pine and floral notes. Not only does this IPA beer have a bold hop finish, but it is slightly sweet with a moderate lingering bitterness.
Is Goose Island German?
Summertime Kölsch With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as you do those hot summer days and cool summer nights.
What alcohol is in Goose Island?
This product is age restricted to 18 years or over You’ll be asked to confirm that you are over 18 on delivery. An English Style IPA, this beer opens with a fruity aroma set off by a dry malt middle and long hop finish. Our India Pale Ale recalls a time when ales shipped from Britain to India were highly hopped to preserve their distinct taste during the long journey.
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What city is Goose Island in?
From Wikipedia, the free encyclopedia This article is about the island in the North Branch of the Chicago River on the north side of Chicago. For the brewery based in Chicago, see Goose Island Brewery,
|Goose Island from the south.
|Street map of Goose Island
|41°54′16″N 87°39′15″W / 41.90444°N 87.65417°W Coordinates : 41°54′16″N 87°39′15″W / 41.90444°N 87.65417°W
|160 acres (65 ha)
|1.5 mi (2.4 km)
|0.5 mi (0.8 km)
Goose Island is a 160-acre (65-hectare) artificial island in Chicago, Illinois, formed by the North Branch of the Chicago River on the west and the North Branch Canal on the east. It is about 1 + 1 ⁄ 2 miles (2.5 kilometers) long and 1 ⁄ 2 mile (800 meters) across at its widest point.
Why is root beer not popular in UK?
Where to Buy Root Beer UK? – They sell root beer in England at big Tesco and Asda stores, as well as, online on Ebay.co.uk, and Americanfizz.co.uk. It was banned in the UK for a time due to alcohol content, but it’s now sold regularly throughout England and the UK. I’m the owner and blogger here at SodaPopCraft.Com. I’m a soft drinks enthusiast and I’m bringing you all I know and research from the world of Soda Pop & Kombucha soft drinks. I hope it inspires you to make your own healthier fizzy drinks at home. Read more About Me here
Is root beer a German drink?
The history of Root Beer and Sarsaparilla – Sarsaparilla and Root Beer were founded by the Native Americans before arriving in Europe. Both beverages are named after their distinct differences in ingredients when they were first made. Sarsaparilla was made from the Sarsaparilla vine, while Root Beer, roots of the sassafras tree.
Is Goose Island beer strong?
Goose Island Ipa Is An India Pale Ale With A Strong Bitterness That Is Full Of Flavor. This Ipa Beer Is Full Of Citrus Aromas With Grapefruit, Pine And Floral Notes. Goose Island Ipa Has A Bold Hop Finish, A 55 Ibu Rating And A 5.9% Abv.4 Pack. Goose Island IPA is an India pale ale with a strong bitterness that is full of flavor. This craft beer is Goose Island’s flagship IPA and is full of citrus aromas with grapefruit, pine and floral notes. Not only does this IPA beer have a bold hop finish, but it is slightly sweet with a moderate lingering bitterness.
Brewed with four different types of hops, this India pale ale beer has bold and smooth flavor. Goose Island IPA is a craft alcohol with a 55 IBU rating and a 5.9% ABV per serving. This four pack of beer cans is easy to bring along to hangouts with friends and is perfect for those who love hoppy beers.
Goose Island Beer Company is guided by their respect for the history and culture of beer as well as their passion for, and innovation in, brewing. : Goose Island Ipa Is An India Pale Ale With A Strong Bitterness That Is Full Of Flavor. This Ipa Beer Is Full Of Citrus Aromas With Grapefruit, Pine And Floral Notes.
How much did Budweiser buy Goose Island for?
Goose Island Beer Co. has grown wildly since launching as a scrappy little brewpub on Chicago’s North Side in 1988. That original pub is still there — albeit with a recent bright and shiny makeover — but so are Goose Island pubs in London, Toronto, Seoul, Shanghai and Sao Paulo.
- Goose Island beer is brewed and sold on four continents.
- It’s the kind of growth many small business owners can only dream of.
- Goose Island founder John Hall, who started the brewery as a second act after a career as a white-collar executive, deserves credit for putting Goose Island in a position to thrive.
Between 2000 and 2010, there was arguably no more influential brewery in the nation. Maybe the world. But the engine for all that growth since is no secret: Hall’s industry-rattling decision to sell Goose Island to Anheuser-Busch InBev for $38.8 million in 2011. Goose Island Beer Company Founder John Hall, photographed in 2000. He sold Goose Island to Anheuser-Busch InBev for $38.8 million in 2011. (James F. Quinn / Chicago Tribune) Ten years later, we have some answers. And while many of the worst fears about Goose Island’s fate haven’t come to pass, the brewery is navigating a tricky existence between life as local craft brand in Chicago’s intensely competitive market and as a chess piece for the world’s largest beer company as it seeks to maintain dominance.
- The most obvious outcome of the sale has been all that growth, the kind most breweries never achieve (not that they all want it; many brewery owners are content to operate small or medium-sized businesses).
- But John Hall didn’t come into the beer industry in the mold of Ken Grossman (founder of Sierra Nevada Brewing in 1979) or Larry Bell (who launched Bell’s Brewery in 1985), with a home brewer’s urge to sell more daring and flavorful beer to the world.
Hall’s love of beer was sincere, formed during European business trips during his first career. But he was a businessman first. He has said that his dream when starting Goose Island was to be able to buy (and sell) his beer in states near and far. That happened: Goose Island beer is sold in grocery stores, liquor stores, convenience stores, big box stores, stadiums, arenas and concert halls nationwide.
- Goose Island is one of the biggest craft beer brands in the world.
- It is arguably the biggest craft beer brand in the world.
- That happened because of the sale (which I chronicled in a 2018 book, “Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business”).
But at what cost? Though Chicago remains central to Goose Island’s identity, its largest brands are predominantly made by Anheuser-Busch (the American subsidiary of Anheuser-Busch InBev) at breweries in Baldwinsville, New York; Fort Collins, Colorado; and Merrimack, New Hampshire.
- That has led to a quandary for many Chicago bar and shop owners.
- Some have dropped the brand completely, and others have split the difference, choosing to sell the locally made Goose Island, but not the Anheuser-Busch incarnation.
- The reality is that most of those Goose Island beers made by Anheuser-Busch are fairly middling: fine at a ballgame, OK at an airport bar, not egregious from a backyard cooler on a hot day — but that’s about it.
Goose Island IPA is a lifeless shell of the beer that won six medals at the Great American Beer Festival between 2000 and 2012. Doughy, fruity nuance earned 312 Urban Wheat Ale four medals between 2006 and 2010. That beer has been reduced to a one-note shrug.
- Meanwhile, several brands introduced as national plays for Goose Island since the sale to Anheuser-Busch — 312 Urban Pale Ale, Old Man Grumpy pale ale, Four Star Pils, Midway IPA and Green Line pale ale — have fallen flat.
- Many have been scaled back or discontinued completely.
- Breweries introduce brands that don’t catch on all the time.
But the struggles in Goose Island’s case underscore a broader point: Goose Island is everywhere as a national brand, but not a particularly healthy one. Almost every large national craft beer brand saw growth in 2020 due to pandemic-related changes in how we bought and drank beer.
One of the few exceptions? Goose Island IPA, which saw a 3% sales drop, according to Chicago-based market research firm IRI. In the beer industry, there is talk of “push” versus “pull” — breweries “pushing” beer into the system (because they want you to buy it) as opposed to consumers “pulling” it (because they actually want to buy it).
As a national brand, Goose Island has become the epitome of a “push” craft beer. But here’s the thing: That’s exactly why Anheuser-Busch bought Goose Island. Anheuser-Busch is a “push” brewery through and through, and after years of pushing Bud and Bud Light, it needed craft beer to push.
- During the last decade, it has pushed Goose Island relentlessly — into those ballparks, stadiums, arenas, airport bars, chain restaurants and countless places Anheuser-Busch outmuscles the competition.
- Goose Island’s growth has been anything but organic; it has been one big push.
- The story in Chicago is a bit different, though not entirely.
The beer at Goose Island’s Fulton Street brewery in Chicago is often quite good, and immeasurably better than what’s pumped out of those Anheuser-Busch factories. After drinking through the portfolio in recent weeks, I came away particularly impressed with Green Line, which is made here again after that misadventure in Anheuser-Busch’s hands.
- Better still, and I admit I was surprised, is Sox Golden Ale, an easy drinking golden ale crafted with the local South Side baseball team in mind after Goose Island forged a sizable marketing deal with the team in 2018 (the exact kind of thing Anheuser-Busch ownership begets).
- It’s approachable and refreshing, with a touch of grassy nuance and the faintest hop bite.
I could drink it all summer. Matilda, made with the earthy, spicy, funky and fascinating Brettanomyces yeast, and one of Goose Island’s greatest innovations nearly 20 years ago, remains a picture of elegance. It’s impossible not to admire Goose Island’s Chicago brewers advocating for and actually getting to release Little Risk, a full-flavored stout that’s a wispy 2.6% (!) alcohol.
- The family of Bourbon County barrel-aged beers retains intense fandom, even if it’s seemingly not as intense as it once was.
- Though the Bourbon County lineup has had its ups and downs in recent years, the 2020 crop was a particularly strong effort,
- Goose Island still sells a lot of beer in Chicago — more total craft beer than any other brewery — but a lot of it is sold with “push” (often via cheaper prices than the competition) rather than “pull.” In terms of dollar sales, Revolution Brewing’s Anti-Hero more than doubled Goose Island IPA in Chicago in 2020, according to IRI.
Lagunitas’ A Little Sumpin’ Sumpin’ also outsold Goose Island IPA. Bell’s Brewery’s Two Hearted nearly tied it. For a brewery that sells more beer than any other in Chicago, it’s a tenuous grip. It can be argued — and I would make the argument — that Goose Island has maintained much of its relevance in Chicago during the last decade primarily with its marketing budget.
- That, too, is straight out of the Anheuser-Busch playbook.) A field goal kicking competition outside the brewery on a snowy January day in 2019 attracted news coverage from coast to coast.
- Its marketing deals with cultural touchstones such as the Cubs, the White Sox, Taste of Chicago and Pitchfork Music Festival, among others, have guaranteed an outsize presence at those places and events.
Goose Island is seemingly everywhere at times simply because it has been able to afford it. The beer still holds some relevance, but not a lot. Multiple beer retailers — bar and shop owners — said that with the exception of a couple of top-tier Bourbon County beers, Goose Island just doesn’t resonate with their customers anymore.
It seems very hard for their beers to develop much buzz among the beer cognoscenti even when they release well-made, interesting beers,” one bar owner said. “As for being ‘Chicago’s beer,’ their moment has passed, and that title seems to change hands more frequently in the diffused local brewing scene.” For years, Goose Island was the biggest story in Chicago craft beer.
Now it’s just another face in a competitive crowd. But things could have been much worse. When buying Goose Island, there were fears that Anheuser-Busch would strip the brand to its studs and corrupt or even shutter the Chicago operation that had made Goose Island an icon of innovation and quality.
That hasn’t happened. Instead it has renovated that original Clybourn pub into bright, sleek modernity and built a taproom at the Fulton Street production brewery Hall launched in the ’90s. It has promoted from within repeatedly, including the current brewmaster, Keith Gabbett, who was a Goose Island shift brewer at the time of the sale.
Ten years later, we can conclude that Anheuser-Busch executives were largely transparent about their reasons for buying Goose Island: a need to get into the craft beer realm, to learn how to innovate and to be able to supply its national network of distributors with legitimate craft beer.
- By 2011, tastes had sufficiently diversified, and Bud and Bud Light weren’t enough anymore.
- It needed India pale ale, wheat ale and the rest of Goose Island’s diverse portfolio.
- The biggest loser during the last 10 years, arguably, has been the consumer.
- The reason isn’t just the uninspired beers coming out of the Anheuser-Busch breweries — it’s that it’s nearly impossible for most people to tell which brands are made by Goose Island in Chicago and which are made by Anheuser-Busch in far-flung states.
And that’s the idea.
What does Goose Island beer taste like?
What our panel thought – Aroma: “Very fruity and citrus forward. Lots of orange, some lemon, lychee, and honeydew melon, slight pine. Medium malt note that is hidden behind the hops.” Flavor: “Sweet grainy malt, lychee, pineapple, orange, lemon. Fleeting but firm bitterness that dissipates quickly from the front of the tongue.
The body is light, which allows for the hops to be showcased. The beer finishes with a grapefruit hops bitterness and a slight citrus sweetness. Slight cloying note as it starts to warm up. Drink this one cold.” Overall: “Fruity hops are lively and playful, making for an interesting take on American IPA.
A fun beer to drink. The flavors worked well together, and the beer was not overly bitter. An overall great hoppy beer with a touch of malt that is well balanced with the hops flavor and moderate bitterness.”
How much alcohol is in Goose Island?
Goose Island IPA is a craft alcohol with a 55 IBU rating and a 5.9% ABV per serving.
Who owns Island beer?
In Just A Few Short Years, Island Brands Has Achieved Widespread Success In Beer. Island Coastal Lager the first product launched by Island Brands has spearheaded the company’s, spread across the Southeastern United States. Island Brands Over the last few years, Island Brands has been making waves across the Southeastern United States beer market with its signature product, Island Coastal Lager.
Wrapped in a package designed to resemble the white sandy beaches of Cuba and the Caribbean basin, the beer has quickly established a presence in beer coolers across a wide array of major grocery retailers. Billed as a super-premium beer brand with a mission to bring better, cleaner beer to the world, its success could serve as a roadmap for other brands to follow in a rapidly changing alcohol landscape.
The Charlestown, South Carolina based company, was founded in 2016 by two tech entrepreneurs, Scott Hansen and Brandon Perry. Dreamt up during a sailing trip to Cuba the two friends took not long after President Obama lifted the travel embargo to the country in 2016, their initial plan was to create a beer to into Cuba.
They thought the two Cuban state-sponsored brands on the island were terrible, and they wanted to bring something better to its shores. After some research, they realized they would not be able to export beer to Cuba. Still, there was a burgeoning market for an easy-drinking beer made from high-quality ingredients aimed at an active lifestyle.
Forgoing the traditional pathway to creating a beer brand by building a brewery and slowly growing the brand from the ground up, they instead brought a startup tech mindset. They focused on creating a company that favored nimbleness, scalability, questioning established norms, and embracing quick pivots whenever needed.
- Instead of trying to build a craft beer brand, they deliberately targeted the super-premium/import segment that large multinational brewers dominate.
- Troy Aikman’s new beer, in Texas, follows the same game plan.
- Scott Hansen, the co-founder and CEO of Island Brands.
- Island Brands “To be honest, we really had no business being in the beer business.
Neither of us knew what we were doing, but that naivety turned out to be a positive,” says Hansen, the CEO of Island Brands. “We just thought “why not?” when presented with obstacles we had to overcome. Hell, we bought our first batch of painted cans from Ball before landing our first account.
Our way led to some heartache, but a positive attitude and hard work can solve anything.” To keep costs down, they decided to contract brew their beer and not invest a large chunk of their cash into building a brewery. They also focused on getting their beers on the grocery store shelves, something not easily accomplished, to and capture sales.
Publix was the first brand to bring their beer in, and building off that success Harris Teeter, Walmart, Kroger, and Food Lion followed. They didn’t have a taproom, though they recently opened an Island Cabana Bar in Charleston, so the brand heavily focused on connecting with drinkers through social media and other online platforms.
- To help their community, they made philanthropy a part of their mission statement, participate in 1% for the Planet, and donate to other charities.
- Island Active, a low-calorie line up of beers that aims to attract health-conscious drinkers.
- Island Brands Fueled by an initial Series A round of funding at $2 million, they were able to expand their footprint outside South Carolina.
But it was their next move that kicked up their disruptive growth pattern. Taking inspiration from other companies, notably BrewDog in Scotland, they launched a crowdfunding campaign on in November 2020, intending to raise $1 million. They hit that number in 34 days and decided to continue to create a network of investors/fans across the country to evangelize their brand and create a heat map they could use to select the next states to target for expansion.
- To date, they have raised $5.2 million from over 5,000 investors.
- This willingness to color outside the lines and not follow the established norms has led to success.
- They made Inc’s 5000’s 2022 list of the fastest growing private companies in the U.S.
- Based on Island Brands 250% 3-year growth rate.
- Fueling their numbers has been an aggressive growth strategy that has led to more shelf space in stores and dollars to the bottom line.
In 2020 they launched Island Active, a low-calorie beer aimed at health-conscious Millennials and others. In 2021 they added Fruited lagers to their core Lager line, and this year they rolled out an FMB product called Crush. They also recently announced that they will expand into spirits and debut two more products-a Spiked Tea and Spiked Lemonade in early 2023.
- Island Brands will be debuting a spirits and RTD line in early 2023.
- Island Brands According to Hansen, their focus on creating a connection, along with their nimbleness and focus on the message, has fueled their success.
- We’re very much a brand and marketing company that has heavily worked on creating a real relationship with our fans.
I like to say that we are a lifestyle brand that just happens to be in the beverage space,” he says. “That has helped us create that focus needed to ideate, create brands, and grow. I really think we are the tip of the spear for many other beverage brands that will come after us and learn from our lessons.” Island Brands is currently sold in twelve Southeastern states along with several international markets and has fleetwide service on Carnival Cruise Lines.
Is Goose Island a light beer?
You’d never think that this IPA is a low calorie beer. Goose Island So-Lo is a light gold color and brewed with three different types of hops and four different types of malts. This low cal India Pale Ale beer has 98 calories and a 3% ABV per serving, and a 23 IBU rating.
Who makes root beer vodka?
Smirnoff Root Beer is infused with the sweet $ spicy flavor of a root beer candy, resulting in the perfect balance of spicy and sweet.
Is there root beer flavored vodka?
Smirnoff Root Beer Float is perfect for your next cocktail party, infused with the flavors of a root beer float for the perfect balance of vanilla, spice, and sweetness. This spirit is smooth enough to enjoy over ice or for a round of shots. Simply mix with Zacapa Rum, half & half, and maple syrup for a smooth, creamy Spiked Milkshake cocktail.
Infused with the flavors of a root beer float for the perfect balance of vanilla, spice and sweetness60 ProofPerfect for drinking on its own or with mixed beveragesCertified Kosher and gluten free
Is vodka root beer a thing?
1 Pour 1 oz vodka over a glass filled with ice. 2 Top off with chilled root beer. Add 2-3 tablespoons of whipped cream to the top of each drink, then place a cherry on top. 3 Alternative idea: Add a scoop of vanilla ice cream for an extra twist on the classic root beer float!