Where Can I Buy A Beer Funnel?

Questions & answers Ask a question Q: (Translated by Google) Why don’t the staff wear masks? (Original) Waarom draagt het personeel geen mondkapjes? (No answers) See all questions (14)

What is a beer funnel called?

From Wikipedia, the free encyclopedia A beer bong is a device composed of a funnel attached to a tube used to facilitate the rapid consumption of beer, The use of a beer bong is also known as funneling,

How old do you have to be to buy a beer bong?

There may be some merchandise that is not legal in your city, county, state, or country. It is the obligation of the customer to check local, county, state, or country laws and ordinances before ordering. BeerBong.com (Hazy Days Innovations, LLC) Assumes no responsibility for merchandise deemed illegal by your local, state or counties authorities.

1. Drinking Products Don’t consume large quantities of alcohol because it can be hazardous to your health and should be avoided.
2. Everybody knows that these are novelty items and are not intended for use as a means to consume large quantities of alcohol.
3. The user may consume larger quantities of fluid in a shorter period of time than drinking without these products.

Users of these products are hereby advised that they are responsible for what they consume out of these products. Using beer/alcohol in these products will result in quick elevations in blood alcohol level, and intoxication will occur more quickly and more intensely than consuming fluids without these products.

Our drinking products should never be used, or furnished to persons under 21 years of age. Use this product responsibly and in conjunction with state and federal laws regarding alcohol consumption. The user assumes all risks in any way associated with the use of this product. Hazy Days Innovations, LLC does not promote excessive alcohol consumption.

DRINK RESPONSIBLY AND DO NOT DRINK AND DRIVE.

What is the funnel for in a beer bong?

What is the purpose of a beer bong funnel? A. Beer bong funnels make your parties and club nights even more fun and crazier. You can use beer bong funnels to consume beverages at a rapid rate and enhance your funnelling and smoking experience.

Is a beer funnel easy to use?

How to Properly Use a Beer Bong by Bob the Beer Guy on May 01, 2020 A beer bong refers to a device that is made up of a funnel attached to a tube and is used to drink beer at a rapid rate. Using a beer bong is also often known as ‘funneling’. Generally speaking, making a beer bong isn’t all that difficult. In fact, all you need to do is to connect a large funnel to a tube.

Take your beer bong. Place your hand over its edge and close the valve. Valves aren’t exactly desirable because they can sometimes hinder the flow of beer into your mouth and cause foaming. Once the beer bong is filled up with beer, pour the beer gently into the funnel wall. Be careful to create as little foam as you possibly can. The greater the foam, the longer it will take before you can actually drink the beer. When you’re sure that there isn’t a lot of foam left in the tube, you will now have to get the beer as near the end of the tube as you can possibly manage. To do this, you may have to lift your hand a little or vent with your thumb. You might not have to do this if you’re using a valve, because, with a valve, you can easily fill the bong without an air pocket. A lot of people tend to mess up this part of the process. Any leftover air will be swallowed, and an air pocket in the belly means that beer will most likely not stay down there. Once you have done all this, you’re left with the easy part. All you have to do is grab the hose, put it inside your mouth, unplug it, and while someone holds the bong above your head, let the beer flow down.

If you manage to follow instructions and do all this correctly, you should be able to take in two beers or less in less than three swallows! Once you become an expert at this, it will only take you a few seconds to take it all in with just one gulp. In fact, if you keep your throat open, it won’t take more a few seconds to take it all in.

Using a beer bong can be pretty simple if you only follow these simple steps. At beerbong.com, we offer a premium range of the best beer bongs, funnels, tubing lengths, and valves, So, for your next college party, you know where to look! What’s more, we offer same-day shipping to anywhere in the US! So stop waiting and order our premium beer bongs today.

Remember, life is more fun with beer! Don’t get fooled by the Chinese products with cheap and harmful plastic. Drink Responsibly and Don’t Drink & Drive.

Why do they call it a funnel?

Tuesday, July 5, 2011 What’s more American than fried foods and fairs? With summer here — and outdoor carnivals popping up around the nation — we’re taking a look at the history of a mandatory carnival must-have: hot and crispy funnel cakes, Despite debate on the true origin of funnel cakes, it is popularly believed that these crispy-fried confections were created by the Pennsylvania Dutch, a group of German immigrants who landed in Pennsylvania before the 19th century.

The first ever recipe resembling a funnel cake showed up in a German cookbook in 1879.) The name “funnel cake” was derived from the method of squeezing batter through a funnel in a circular pattern into hot oil to achieve a dizzying pattern of crispy-fried dough. The oldest recipe for a funnel cake in an English cookbook appeared in 1935, which instructed the cook to turn “the stream around in a gradual enlarging circle” and “serve hot with any tart jelly.” Originally served for holidays and harvest festivals, funnel cakes became a natural addition to street fairs and outdoor carnivals because of their use of ingredients that were easily available and stored at these events.

Concession stands employed special pitchers with funnel spouts attached to fry up the unleavened batter. The result was an automatic hit among fair-goers, who found the fun-to-eat food irresistible. Surprisingly enough, funnel cakes are considered a lower-calorie treat compared to other fried dough (a 6-inch funnel cake contains less than 300 calories) because the steam produced by the high water content allows the batter to expand, resulting in a light and airy texture.

1. But extra calories have piled on over the years, thanks to an increase in cake diameter and the addition of sweet toppings such as powdered sugar, nutella and jam.
2. Funnel cakes have become a truly global delight, with cultures around the world adapting their own variations of sweet fried dough, including strauben in Austria, tippaleipä in Finland and flancati in Slovenia.

But one thing’s certain: You won’t step into a state fair this summer without spotting Americans biting into this crunchy, golden-brown treat.

How long should a beer funnel be?

Download Article Download Article A beer bong, or beer funnel, is a plastic device used to quickly consume a beer or other beverage. They’re easy to use and you can easily make one yourself. You need a funnel, a length of plastic tubing, a ball valve, and a few connectors to construct a beer bong.

1. 1 Wash off all of the parts before you assemble them. Soak all of the pieces in a bucket or sink full of warm water and soap. Use a sponge or brush to scrub the inside and outside of the funnel to remove any dust or dirt that may be on the surface. Clean the hoses, connectors, and valves with a sponge to remove dirt from them clean and rinse them off with water.
   • All of the components need to be sanitized to keep out dust, dirt, bacteria, and other contaminants.
2. 2 Insert a large funnel into a length of 1 inch (2.5 cm) diameter tubing. Use a length of plastic tubing that’s at least 3 feet (0.91 m) long so you can fit an entire can of beer into the beer bong. Slide the narrow end of the funnel into the opening of the tube. Push it as far into the tube as you can.
   • You can find plastic tubing and funnels at your local hardware, home improvement, and department stores, or online.

   Tip: Use a longer length of tubing to allow you to fit multiple beers into the beer bong. Try using a length of 9 feet (2.7 m) to fit up to 3 beers! But if you do opt for a larger beer bong, drink responsibly. Consuming too much alcohol too quickly can cause serious medical problems. Advertisement

3. 3 Slide a hose clamp onto the tubing over the funnel. A hose clamp looks like a thin metal ring with a screw on the side of it and is used to secure hoses and tubes so they’re airtight. Place a hose clamp on the plastic tubing and slide it down so it’s on top of the funnel inside of the tube.
   • It’s okay if the clamp fits loosely onto the tube.
   • If the clamp is too tight to fit onto the tube, use a flathead screwdriver to open it up so it can slide onto the tube.
   • You can find hose clamps at hardware stores, home improvement stores, and online.
4. 4 Tighten the clamp over the funnel with a flathead screwdriver. Hold the hose clamp flush against the bottom of the funnel connected to the plastic tube. Take a flathead screwdriver and turn the screw on the side of the clamp to tighten it. Continue to tighten it until the tube around the end of the funnel is secure and the funnel cannot slide out.
   • Give the funnel a gentle tug to make sure it’s secure in the tube.

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1. 1 Screw plastic hose-to-threaded connectors into the ball valve. Take 2 plastic connectors with a 3 ⁄ 4 inch (1.9 cm) diameter and align the threaded side with the opening of the ball valve. Attach a connector to each side of the ball valve by turning them clockwise until they’re tight.
   • You won’t be able to screw the connector all the way in, so make sure it’s tight and securely connected.
2. 2 Slide a hose clamp onto the tube at the opposite end of the funnel. Take another hose clamp and fit it onto the other end of the tubing so it will be in place to clamp over the connector. Leave it on the tubing so you can move it into place when you attach the valve.
   • Let the hose clamp hang loosely on the tubing so you can move it into position after you attach the funnel to the valve.
3. 3 Insert the funnel tubing onto the connector on the ball valve. Slide the end of the funnel tube onto the ball valve by forcing it onto the connector. The tube should fit snugly but it won’t be fully secure.
   • Don’t screw the connector so tight into the ball valve that it’s difficult to remove for cleaning.
4. 4 Tighten the hose clamp over the connector with a screwdriver. Slide the hose clamp down the tube so it’s on tip of the connector. Then, take a flathead screwdriver and tighten the screw on the hose clamp until the tube is tight and secure over the connector.
   • Give the ball valve a good tug to make sure it’s attached securely.

   Tip: If you don’t have hose clamps, you can use plastic zip ties to secure the tubing.

5. 5 Attach a 4 in (10 cm) long tube to the other connector. Take a smaller length of 1 inch (2.5 cm) diameter tubing and slide it over the open connector on the ball valve. This will serve as a mouthpiece whenever you use the beer bong.
   • Don’t clamp the mouthpiece tubing so you can easily remove it to clean it.
6. 6 Use Y valves to connect more tubes to make a multi-person beer bong. Fit a Y valve over the bottom of the funnel and connect 2 tubes to it to form a 2 person beer bong. You can also connect a Y valve to those tubes and connect 4 total tubes to the funnel to form a multi-person beer bong!
   • Use Y valves that will fit 1 inch (2.5 cm) diameter tubes.
   • Connect ball valves to the ends of each tube so you can control the flow of liquid.
   • You can find Y valves at hardware stores, home improvement stores, and online.

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1. 1 Wipe off the mouthpiece and make sure the ball valve is shut off. Check the switch on the ball valve and look for the “on” and “off” labels. Make sure the switch is in the “off” position. Use a clean cloth to wipe the inside and outside of the mouthpiece.
   • It’s always a good idea to clean off the mouthpiece of a beer bong before you use it, especially if someone else used it before you.
   • If the switch isn’t labeled, test the beer bong by pouring a little bit of water into the funnel end. If the water flows through the valve, flip the switch so it’s off and pour out the water.
2. 2 Pour a beverage into the funnel slowly. Hold the funnel at a slight angle and slowly pour in the beverage so the foam doesn’t build up in the tubing. Continue pouring until the tube is full and the liquid is in the funnel. Try not to overfill the funnel and have the liquid right at the edge or you could spill it.
   • A foamy liquid is sure to make your stomach hurt and could make you nauseated when you consume it.
   • A little bit of foam is normal, wait a few moments until the foam subsides before you drink it.
3. 3 Raise the funnel overhead to allow it to flow. Hold the funnel up over your head when you’re ready to use it. Elevating the funnel will allow the liquid to flow right through the tube and valve.
   • A beer bong uses gravity to help the liquid flow.
   • Try to hold the funnel in a fixed position so the liquid doesn’t slosh around.

   Tip: If you have a longer tube or you can’t elevate the funnel over your head, take a knee and have a friend elevate the funnel end of the beer bong. Teamwork!

4. 4 Put your mouth on the mouthpiece. Place your lips around the small mouthpiece tubing so it’s you create a seal with your mouth. Don’t allow space between your lips and the tube or it could cause air to mix with the liquid as it enters your mouth.
   • Mixing air into the liquid could build up pressure in your stomach, which could be painful or make you nauseated.
5. 5 Open the valve on the ball valve to release the beverage. Take a deep breath and open the valve to start the flow of liquid. Relax your throat to allow gravity to force the liquid directly into your stomach.
   • When the beer bong is empty, close the valve and pull the mouthpiece out of your mouth.
   • Consider high-fiving your friends around you to celebrate your victory!

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Please drink responsibly. Never drive or operate machinery after consuming alcoholic beverages.

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• 3 feet (0.91 m) of 1 inch (2.5 cm) diameter plastic tubing
• A 4 in (10 cm) segment of 1 inch (2.5 cm) diameter plastic tubing
• 2 hose clamps
• 2 3 ⁄ 4 inch (1.9 cm) diameter hose-to-threaded connectors
• 1 funnel
• 1 3 ⁄ 4 inch (1.9 cm) diameter plastic ball valve
• Flathead screwdriver
• A beverage of your choice

Article Summary X If you want to make your own beer bong, cut 2 pieces of clear tubing so that one piece is about 1 foot long and the other is 4 or 5 feet long. Attach the 2 tubes with a plastic valve and clamp it into place. The valve will allow any air to escape when you’re pouring the beer.

How do you clean a beer funnel?

Cleaning the Beer Tube is a quick and simple process that can be done in about a minute. After removing the tube from the base:

1. Partially fill the tube with warm water. Note: Always remove the tube from the base before cleaning. The base can be cleaned separately with any general, non-abrasive household cleaner and/or soap and water. Remember to twist the tube when removing from the base.
2. Add detergent and put the tube lid on. Shake the tube for about ten seconds and then run a small amount of the soapy water through the tap. Once initial shake and rinse is complete, empty the tube. Note: It is recommended to add at least 10oz. of the soap and water solution to thoroughly coat the tube interior OR Beer Tubes now offers a specially formulated Cleaning Powder to use in place of your detergent.
3. We offer an optional 36-inch brush that can be used to scrub the inside of the tube. Note: The tip of the cleaning brush can also be used to clean the tube where the tap connects and also the tap itself.
4. Pour out the soapy water and fill the tube with clean water. Put the lid back on and shake the tube again for about 10 seconds. Run a small amount of clean water through the tap then pour the remaining water out of the top of the tube. It’s that simple!

Final Notes: To ensure a thorough drying process, if you are not using a Drying Rack, be sure to leave the cap off to allow air to properly ventilate while drying upside down at a slight lean keeping the opening uncovered. Taps should also be removed and cleaned periodically using the soap and water or cleaning powder solution.

Does Walmart have a beer bong?

Beer Bong The Ultimate Funnel and Tube – Assorted Colors – Walmart.com.

How do you make a snorkel drink?

How to Use The Beer Snorkel – For a full instructional animation on how the beer snorkel works please click here, Instructions:

1. Place the beer snorkel onto the top of the bottle and ensure its tight.*
2. Ensure the straw is a little bit off the bottom of the bottle. (A few mm from the bottom of the bottle is suitable)
3. Flip the Beer Snorkel upside down whilst your mouth is on the mouthpiece of the snorkel and this will begin to make the liquid come out.
4. Chug the drink until finished**
5. Rinse and Repeat

*If you are using a Can Snorkel, the same tutorial is relevant. **If you cannot finish the drink or you simply want to stop drinking simply flip the snorkel back over to stop the flow.

Why do you put beer on tap?

Beer Freshness – Draught beer is loved across the nation and is the go-to choice for people visiting bars and restaurants. When you consider the product turnover at bars, pubs and restaurants, beer on tap sells a lot quicker than the bottles sitting in the fridge.

Beer freshness has an immense impact on the brew’s flavour, which is why the beer poured from a keg is likely to be fresher (and tastier) than what you’d sip from the bottle. Freshness is always important, but absolutely crucial when you love a hoppy brew, like a pale ale or an IPA. This is because hoppier beers degrade in flavour over time, so the fresher the beer – the better the taste.

If you’re a small bar or restaurant, take a look at how we can design and install your venue’s perfect dispense system, or take a look at some of the bars and restaurants that have worked with us here,

Is it safe to use beer in a bong?

Yes, alcohol can be used in a bong instead of water but it is not recommended because the heat will cause alcohol or any liquid to start vaporising. Water filters the smoke on the other hand alcohol is dense, inhaling alcohol fumes while smoking marijuana can cause irritation of throat, mucus membranes and lungs.

Should beer be poured slowly?

How to Pour Beer Without Foam – To minimize the amount of foam in a beer, pour beer into a glass angled at 45 degrees. Pour as closely as possible to the glass, and slowly level the glass once it’s too full to continue to pour at that angle. The longer you pour a beer into a tilted glass, the less foam that will be present in the final product.

1. You may still have to wait a moment after pouring for the small amount of foam that does appear to dissipate.
2. Foam is an integral part of a properly poured beer.
3. If you truly don’t enjoy the taste or feel of foam, try to aim for only half an inch.
4. A beer with no foam at all often tastes flat and the presence of foam indicates proper carbonation.

If you pour beer and it doesn’t develop any foam at all, you might want to check the beer expiration date. You don’t want to find out the hard way that beer goes bad.

Do I really need a funnel?

Council Post: Sales Funnels And Which Kind Is Right For Your Business By Vlad Gozman, a serial entrepreneur and the founder & CEO of, Follow @vladgozman on Twitter. getty A sales funnel is the process that companies use to turn prospects into customers.

It’s a way of narrowing down your target market and converting leads into paying customers. Whether you’re a small business or a large corporation, you need a sales funnel to make money. Every company has a different sales process, but there are generally four stages to a sales funnel. The first stage is awareness, where you make potential customers aware of your product or service.

The second stage is interest, where you pique the customer’s interest and get them to learn more about what you’re offering. The third stage is decision, where the customer decides whether or not to buy from you. And finally, there’s the action stage, where the customer actually makes a purchase.

The important thing is that you have a sales process in place that moves prospects through your funnel and converts them into paying customers. Otherwise, you’re just wasting your time (and money). So why do businesses need sales funnels? Because they’re an incredibly effective way to turn leads into customers.

In fact, companies that create an easy buying process are to win a high-quality sale. Moreover, companies that excel at lead nurturing sales-ready leads at 33% lower cost. What Successful Sales Funnels Look Like There are plenty of examples of successful sales funnels out there.

One of the most famous is HubSpot’s Flywheel, which starts with attracting strangers and ends with delighting customers so much that they promote your business for you. Another great example is Moz’s SEO funnel, which helps people who are interested in SEO learn more about it and eventually become customers.

Netflix also has a fantastic sales funnel. They use great content to attract new subscribers, keep them engaged with their service and then upsell them to higher-priced plans. Groupon uses a similar strategy, attracting customers with discounts and then selling them additional products and services.

Further, consider Coca-Cola. Some of the most effective marketing campaigns in history have been created by this company. They start with creating brand awareness and then move on to creating an emotional connection with their customers. Finally, they turn that emotional connection into brand loyalty. It’s an incredibly effective sales funnel that has resulted in Coca-Cola becoming one of the most valuable brands in the world.

However, while Coca-Cola has several billion dollars a year to spend on marketing, your company likely does not. So how can you create an effective sales funnel if you don’t have a big budget? The answer is by using interactive content. Interactive Content Enables Better Sales Funnels People are naturally drawn to interactive content.

1. It’s engaging and fun, and it can be used at every stage of the sales funnel.
2. Here are some great options for interactive content: • Quizzes and assessments.
3. Not only can they generate leads, but they can also segment those leads so that you know who is interested in what you’re selling.
4. An investment app could, for instance, use an interactive quiz to assess a person’s risk profile.

• Surveys and polls. You can use surveys to qualify leads and find out which ones are most likely to convert into customers. A fashion retailer could, for example, use a survey to find out what styles and colors are most popular with their target demographic.

1. And if you use polls, you can create engagement by allowing people to vote on topics that are important to them.
2. Calculators.
3. They’re useful for both generating leads and helping prospects make decisions.
4. You can use calculators to show people how much they could save by using your product or service, or you could use them to help people calculate their return on investment.

For instance, a solar panel company could use a calculator to show people how much they could save on their energy bills by switching to solar. • Interactive infographics. They’re visually appealing and can be used to tell a story that educates people about your product or service.

And if you use video, you can take things even further by creating interactive videos that allow viewers to choose their own adventure. Any business could use an interactive infographic to tell its story and engage its audience. • Contests and sweepstakes. These not only generate leads but can also be used to build an email list.

You can use contests to incentivize people to sign up for your email list, and then use the email list to promote your product or service. • Games. You can use these at every stage of the sales funnel. They’re especially effective at generating leads, but they can also be used to engage potential customers and help them make decisions.

For example, a fitness app could use a game to motivate people to exercise more. Games are also a great way to build an email list. If you want to build a successful sales funnel, you should consider using interactive content. It’s one of the most effective ways to engage potential customers and convert them into paying customers.

: Council Post: Sales Funnels And Which Kind Is Right For Your Business

Is there another name for a funnel?

On this page you’ll find 31 synonyms, antonyms, and words related to funnel, such as: channel, filter, pour, siphon, transmit, and carry. Roget’s 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

What is the other name of glass funnel?

A separatory funnel, separation funnel, separating funnel, or colloquially funnel, is a laboratory glassware used in liquid-to -liquid abstraction to dispersed components of liquid mixture into 2 immiscible solvent of different thicknesses such as Oil and Water.

What is a glass funnel called?

The types of funnels in the laboratory – A funnel for hot filtration Two funnels, A – a simple stemmed funnel. B – a ground glass powder funnel

• exist in various dimensions, with longer or shorter necks.
• have a neck of a thin capillary tube and ribs which increase the filter-papers’ effectiveness and thus accelerate the process of filtering.
• Powder funnels have a short and wide neck for fast pouring of powders.
• are pear-shaped, have a cap and a short neck, with a stopcock for the even pouring of fluids. These are used to decant two immiscible fluids. It can be graduated, though this is not very common.
• are shaped much like normal funnels, but contain holes or sintered glass at the base for quick filtrations.
• are a cylindrical, regularly graduated funnel with standard taper, These are often supplied with a pressure equalizer.
• are made of porcelain and include a plate of sintered glass or perforated porcelain. These are used in filtration under low pressure with a,
• Hot filtration funnel is a less commonly seen funnel where the funnel is jacketed, and surrounded by a heated fluid.
• is equipped with a latching lid and gasket to reduce chemical contamination and conform to OSHA and EPA regulations.

What do you call the thing beer comes out of?

How Draft Systems Work: Getting Beer From Keg to Glass Anyone who has ever been to a college keg party has seen a draft beer system in action. One chilled keg + one party pump = one red Solo cup filled with beer. It’s a simple set-up, but that kind of beer service is a bit abusive to your beverage.

• So your favorite bars and restaurants don’t keep perma-drunk frat boys in the keg coolers to give the party tap a few pumps every 20 minutes.
• The draft systems used to get beer to you from the keg at these places are more complicated than you might think.
• In any draft system, you’ve got six main components: cooler, keg, coupler, gas, tubing, and faucet—it can get more complex, but that’s the basic setup.

These six pieces all work together in a delicate harmony to ensure that the beer served to you is properly chilled and carbonated, with an appropriate foamy head. Here’s how it all breaks down. Back to that keg party. See how the keg is stuffed into a bucket and packed with ice? Beer needs to be kept cold not just so that it tastes good, but also to prevent spoilage and warm, foamy pours.

But there aren’t any keg buckets in the backs of your favorite bars and restaurants either. Most restaurants have walk-in coolers that can keep a whole slew of kegs cold at once. This is where your beer’s journey begins. Mmm, Trumer. Wes Rowe Your beer resides in kegs: this you already knew. Kegs come in a wide variety of sizes, shapes, and materials, but beer made in the US is usually packaged in 5 gallon, 7.75 gallon, or 15.5 gallon kegs made of stainless steel.

From the outside, you can see a valve on top. This is the hole where gas flows in and beer flows out. Inside the keg, there’s a long tube of metal extending from the valve to the vessel’s bottom. To get beer out of the keg, gas pressure is applied to the top surface of the liquid, which presses the beer from the bottom of the keg up through that metal tube and out of the valve.

1. This photograph and all below: To use the valve, you need another piece of equipment.
2. This is called the coupler—the party pump used at that keg party is a gussied up version of one.
3. Proper couplers connect to two tubes: one brings gas to the keg and one lets the beer flow out on its way to your glass.

The coupler plugs into the top of the keg and has a little handle that you pull down to open the valve and start the flow of gas into the airspace of the keg. So, I’ve mentioned a few times that we need gas to push the beer out of the kegs. Most bars and restaurants use canisters of pure bottled carbon dioxide and nitrogen for this purpose.

• A regulator (that thing with the gauge) allows the operator to control the amount of pressure leaving the tanks.
• Those keg party taps aren’t as effective because the gas they use to pressurize kegs comes from your hardworking pumping action.
• So instead of using pure bottled gas, you’re pumping the air around you into the keg to build pressure.

Unfortunately, the air around you is packed with oxygen and wild yeast and bacteria that will quickly spoil your beverage. And one more thing: the imprecise, varying pressure applied by that pumping action will allow the bubbles in your beer to be released.

This is why kegs only last one wild night when they are poured from a party pump—by morning the beer is oxidized, flatter than it should be, and down the road to spoilage. Woohoo! The beer is on its way to you! On the trip from keg to faucet, beer travels through vinyl or polyethylene tubing measuring about a quarter inch in diameter.

In systems where the beer has a long distance to travel from keg to tap, this tubing may be chilled to ensure the beer stays cold on its journey to your face. The last piece of equipment standing between you and your beer is the faucet. Here, you run into another valve, which is controlled by pulling the tap handle.

The tap needs be opened completely (by pulling the handle all the way forward), or you’ll create turbulence that will cause foaming in the glass. It doesn’t sound all that complicated.yet. This is where things get tricky. The system detailed above is held in a delicate balance, hinging on the amount of pressure that’s applied to the keg as it relates to the resistance imposed by tubing, gravity, and other hardware like faucets and couplers.

The temperature and amount of carbonation in the beer matter too. So it’s actually super easy to screw up. A system with too much or too little applied carbon dioxide pressure will produce foamy pours and kegs that are overcarbonated or super-flat—all things that cost the bar or restaurant money and leave the customer with a less-than-perfect beer.

If the refrigerator holding the kegs is in the basement, you need more pressure to counteract the force of gravity and the resistance coming from trying to squeeze beer through 15 or more feet of tubing.If the cooler is above the bar, you apply less pressure because gravity is on your side.The warmer the temperature in the cooler, the more pressure you need to apply—because the carbon dioxide in beer is less soluble at warmer temperatures, more pressure is needed to keep the bubbles from escaping. If a beer is very highly carbonated, more pressure needs to be applied as well.Pouring beer at higher elevations in the mountains? More pressure.

All of this wouldn’t be too much of an issue if you could just crank up the bottled carbon dioxide pressure as high as you’d like. If the necessary pressure is pouring beer too fast, you can just lengthen the tubing between keg and faucet to add resistance, right? Unfortunately, that’s not how it works.

If too much carbon dioxide pressure is applied, it will be absorbed by the beer as excess carbonation (and if not enough carbon dioxide pressure is applied, the beer will go flat). To avoid overcarbonation in systems that require higher pressures, bars use a blend of carbon dioxide and nitrogen. Nitrogen is less soluble in beer than carbon dioxide, so it will push the beer without being absorbed as carbonation.

If the system is dialed in properly, beer will pour from the taps at about two ounces per second. When proper carbonation has been maintained, it’s easy to form an appropriate head of 1-2 fingers atop your glass and little beer is wasted to foaming. The job isn’t done quite yet.

• Draft systems require a whole lot of maintenance to make sure the beer is tasting great.
• Ideally, bars and restaurants should be cleaning their draft systems every two weeks and replacing components regularly.
• If they fail to do so, you may end up with funky off-flavors in your beer.
• Lines left uncleaned are susceptible to build-up of crud which can harbor yeast and bacteria that can make your beer taste musty, buttery, or sour.

Yuck. : How Draft Systems Work: Getting Beer From Keg to Glass

What is the beer thing called?

Beginning as early as the late 1800s, tin pails, pitchers, glass jars or jugs, or other vessels were used to carry beer home from the local pub. The most common was a 2-quart galvanized or enameled pail. These “growlers” supposedly got their name because as the beer sloshed around, it caused the carbon dioxide to escape and created a growling noise.

However, some sources suggest it was the constant conflict between the two parties – the bartender who’s filling a two quart pail with a pint of beer – and the customer looking for a full pail- which caused the “growling.” Prior to World War II, children would bring covered buckets of draft beer from the local pub or brewery to workers at lunch time or to their parents at dinner time.

This became known as “rushing the growler.” Adults also were “Bucket Boys” or “Kesseljunges,” a German term used in Milwaukee. The “Bucket Trade” was often attacked during the years leading up to Prohibition by the anti-alcohol “Temperance” movement that resulted in the 18th Amendment (the complete prohibition of alcohol).

• Laws were passed in many areas to outlaw the growler entirely.
• By the 1950s, the tin pail had been phased out and waxed cardboard containers with lids were being used.
• These looked like a cross between a milk jug and a takeout Chinese soup container.
• By the 1960s, however, most bars had switched to plastic and were allowed to sell pre-packaged beer after hours, so the concept of the growler slowly disappeared.

The lack of growlers continued until 1989, when Charlie Otto, owner of Wyoming’s first draft-only microbrewery, Otto Brothers Brewery, wanted to offer draft beer to go, but was not able to bottle the beer. Luckily for Charlie, his father still remembered the use of growlers and suggested that they give that a try.

However, the packaging needed to be updated, so Charlie began silk-screening his logo on half-gallon glass jugs, and thus, the growler as we know it today was born. In recent years, technological advances in glass and aluminum packaging (driven by the craft beer movement) have resulted in the ability for 32-ounce and 64-ounce growlers, in addition to 32-ounce crowlers (can growlers) to be filled at the point of sale in ways that will increase fresheness and maintain carbonation.

The quality of a growler filled today is lightyears above the tin pails of yesterday, allowing you to enjoy fresh draft beer at home just like you would at your local pub. In 2013, the state of North Carolina relaxed their growler filling regulations, allowing bars and retail stores to refill growlers for customers, meaning you no longer have to go to a brewery to get your growlers filled back up and paving the way for stores such as The Glass Jug to open.