A traditional style Oktoberfest beer with light hop character to keep you drinking.
Contents
- 1 Is Sam Adams Octoberfest a brown ale?
- 2 Why is Sam Adams OctoberFest so good?
- 3 Is Sam Adams a dark Lager?
- 4 Does Sam Adams support LGBTQ?
- 5 What beer is closest to Sam Adams Octoberfest?
- 6 What makes an Octoberfest beer?
- 7 What food pairs well with Sam Adams Octoberfest?
- 8 How do you drink OctoberFest beer?
- 9 Why isn t OctoberFest in october?
Is Sam Adams Octoberfest an amber?
About the Beer – Sam Adams OctoberFest is an easy-to-drink brew. Its appearance is a pleasant amber color with some carbonation. OctoberFest has a caramel malt taste, low bitterness, and some tartness; its aroma has a sweet and nutty caramel smell that is not overwhelming. It is a perfect seasonal brew that is very enjoyable to drink!
Is an Oktoberfest a lager or ale?
It took only 20 years for the Big Six breweries to go all in with this golden lager style. From the 1990s to today, the Oktoberfest style of beer in Germany continues to be a malt-forward lager with light hues and light flavors with similar character profiles of a Helles lager.
What style of beer is Sam Adams?
From Wikipedia, the free encyclopedia
Type | Lager |
---|---|
Country of origin | United States |
Introduced | 1984 |
Alcohol by volume | 5.0% |
Color | Amber |
Website | Official website |
Samuel Adams (often shortened to Sam Adams ) is the flagship brand of the Boston Beer Company, It is named after US Founding Father Samuel Adams, who inherited his father’s brewery on Boston ‘s King Street (modern day State Street) and worked as a brewer or maltster Samuel Adams beer is brewed by the Boston Beer Company, which was founded by Jim Koch in Cambridge, MA, where he started the micro-brewery in his home.
Is Sam Adams Octoberfest a brown ale?
Dark Amber with ample beige head and lace. Aroma is caramel and malt.
Is Sam Adams OctoberFest a heavy beer?
Review: Samuel Adams Octoberfest Beer It is that time of year, again. Fall is approaching, and it is already time for Oktoberfest stuff. Somehow this is the case, despite it only being September. This is kind of like Christmas stuff being out already. In September. Or something. Recall our review of the,
- Same thing here.
- It is a little early. Whatever.
- If you don’t know what Oktoberfest is, go,
- We are not giving history lessons, people.
- If you would like to pay for one though, feel free to let us know in the comments below.
- Naturally, there are American versions of Oktoberfest.
- Everywhere.
- The main point of these celebrations is Oktoberfest beers.
Indeed, they are everywhere nowadays. It seems like every beer maker has one. Perhaps no other one is as famous in America, though, than Samuel Adams’ Octoberfest (note the American spelling, people!) Sam Adams Octoberfest has become ridiculously popular.
According to the, it is the #1 selling Octoberfest beer in the U.S. It is brewed in Boston (or is it one of Sam Adams’ other locations? Don’t know. Meh.) And it is shipped everywhere, Enough of the history already. If you drink beer, you already know this stuff is everywhere. Although it isn’t new, we didn’t have a food and booze site last October (or September, or whatever!) So, on to our official review well it is almost time for the review.
Check out what the label says about the beer: OK. Alright. “notes of caramel” gets a little too snooty for us. But, sure. Let’s get to the review We could spend time talking about the pour, the aromas, the head (HO HO!), and other shit, but we won’t. Wrong site, guy.
Sam Adams Octoberfest, simply put, is a pretty damn good beer. It is a medium-bodied beer. It isn’t too heavy, but it certainly is NOT a light beer by any means. It has a medium-to-full flavor. The initial taste is malty, and then a little bit of hops kick in. It is slightly sweet, but not so much that it overwhelms.
It is smooth. There really isn’t any bite at all. Overall, it certainly has a taste of a craft beer. This isn’t an American “get drunk” beer by any stretch of the imagination. But it isn’t a super-pretentious, pissy craft beer either. The alcohol content per bottle is 5.3%.
Not bad! Herman’s Thoughts: I’ve been drinking Sam Adams beers since I was old enough to drink (and possibly sooner, but you didn’t hear that from me). I can say I am a big fan of just about all of their beers. But, when it comes to Octoberfest, (as Donald Trump would say) I am a HUUUGE fan. I actually look forward to this time of year a lot just because of the availability of Octoberfest.
I’m also not alone in this. I used to work at a liquor store and we would sell the shit of out this stuff. I can remember another liquor store that said they had a guy come in and buy an entire pallet of the stuff, just so he could have it year round. Frankly I think Sam Adams should just go for it and make the stuff available year round.
- Who cares what month it is.
- If the day ends in “Y”, I’m fine with drinking it! Denny’s Thoughts: I guess I am just not that big of a craft beer guy.
- For a time, I would never drink a craft beer.
- Then, I kind of got into them.
- I blame Herman for that.
- As I have gotten older, I really just prefer a cheap, regular American brew.
Sam Adams Octoberfest has that “craft beer” taste. I can only take so much. As we said in the main review, it is good. There is no question about that. But, I can usually only drink one of these in a sitting. Sometimes, I even have trouble getting through an entire one.
The flavor just nags on me after a while. That said, I do like it. It probably is my favorite Oktoberfest beer. OK, back to Miller Lite for me. Sam Adams Octoberfest is sold in six packs and twelve packs. It isn’t cheap, but no beer like this is. Overall, the Fewd Snobs like it. Now, go buy a pallet, you people.
: Review: Samuel Adams Octoberfest Beer
Why is Sam Adams OctoberFest so good?
Our Review – It’s not hyperbole to say the American craft beer movement likely wouldn’t be where it is today without Boston Beer Company. After setting up shop in 1984, founder Jim Koch turned a family recipe into a household name with Sam Adams Boston Lager.
Since then, the brewery has firmly established itself as the preeminent craft brewery in the country—and the second-largest by volume only to D.G. Yuengling and Son—thanks to its wide availability, devotion to quality control, and adherence to core values that have often seen the company push relatively obscure traditional styles instead of chasing trends.
Such commitment to Old World beers is what made Octoberfest one of the company’s core seasonal offerings. For many in the industry, the arrival of kegs and cases of the beer in the waning days of summer is what really signals fall’s approach. Historically speaking, the style became popular in the early 19th century when a beloved Bavarian prince turned his wedding celebration into a weeks-long celebration for all the public to enjoy.
Since the party was taking place in late September, organizers tapped into their supply of Märzen, which translates to “March,” the month when the beer was brewed and stored in lagering caves. Since bacterial infection was more likely while the beer was resting during the warmer summer months, a slightly higher ABV of 6% was typical to help keep it preserved, but also led to a higher attenuation that makes the style relatively crisp and easy to drink.
Of course, today Oktoberfest is now observed well beyond the Munich limits where it was first conceived. Sam Adams Octoberfest can certainly be considered a trailblazer as one of the first widely available Märzens in the domestic market—and an American-brewed one at that.
- This position has helped the beer cement its nostalgic status among many beer fans: While some might see their pumpkin spice latte order as the first sign leaves are about to change color, others count their first sip of the dazzlingly amber-hued Märzen as the true indicator of autumn’s arrival.
- But in an ironic twist of fate, the very craft movement that Boston Beer Company helped create has birthed scores of breweries that release their own Oktoberfest-style beers annually, opening Sam Adams up to new comparisons.
While it may be slightly cheaper than imported options and much cheaper than small-batch craft releases, Sam Adams Octoberfest is also much sweeter than other beers made in this style. A malty richness forms the backbone of a typical Märzen, but the caramel-kissed flavors in Sam Adams are more aggressive, creating a girthier beer that sticks to the palate long after each sip.
This richness makes the beer a particularly good option for pairing with food, as it cuts through fattier dishes like sausage. But ultimately, it lacks a refreshing crisp, dry finish you’d expect from a beer that was once downed by the steinful at a raucous festival. Ultimately, fans of the style can shell out a little more money for a German-brewed Oktoberfest-style beer if they’re really looking for that medium-bodied brew with malt-driven bread flavors and a refreshing finish.
Drinkers who still appreciate the seasonal novelty of Sam Adams Octoberfest might order one in homage. And those still familiarizing themselves with the bolder flavors of craft beer will likely find something to appreciate in the bottle, whether or not they’re surrounded by jovial, stein-swinging masses.
Is Oktoberfest an IPA?
Tysons Biergarten Accessibility Statement Tysons Biergarten is committed to facilitating the accessibility and usability of its website, tysonsbiergarten.com, for everyone. Tysons Biergarten aims to comply with all applicable standards, including the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA).
Skip to content
Hops, Hops and more HOPS! Thats what our IPA Festival is all about. We have contacted over 25 breweries to send us thier best hoppiest beers! Thats right, we are going to have it all from double IPAs, Triple IPAs, barrel aged IPAs, fruited IPAs, basically everything and anything showcasing hops that will get hop lovers like yourself excited so hop on over to Tysons Biergarten for our very first IPA festival! We will have over 50 different types of hoppy beers to try from a wide variety of breweries! Its gonna be the hoppiest festival to date! Check out the entire list of IPAs we will have at this event: Bear Republic Brewing Company Pub & Restaurant ★Apex – Won silver medal at the 2009 California State Fair.
★Hop Shovel – Won the silver medal in 2016 at the California State Fair. Dogfish Head Beer ★Burton Baton – This oak-aged marriage of an Imperial IPA & an English strong ale tops at 10% ABV. Great Divide Brewing Co. ★Hercules Double IPA- Hercules Double IPA is not for the faint of heart. It is, however, fit for the gods with 10% ABV.2010 BeerAdvocate “Top 100 Beers On Planet Earth,” #48.
Avery Brewery ★The Kaiser -Imperial Oktoberfest lager topping at 10.2% ABV. This IPA will not disappoint. Oskar Blues Brewery ★Pinner – With 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. It’s the perfect beer for a little sip, sip, give.
★OB IPA (Blue Dream) – Featuring Australian Enigma, Vic Secret, Ella, and Topaz hops. James River Brewing ★Hattley Ferry – Winner of the 2015 Virginia Brewery Challenge. It is especially refreshing after a day outdoors or on the River. Lost Rhino Brewing Co. ★Faceplant – Won the gold medal in 2015 at the World Beer Championship.
★Dawn Patrol- Our session IPA is deceptively low in alcohol, refreshing and easy-drinking with a keen bitterness. Won the silver medal at the Virginia Craft Beer Cup in 2016. DC Brau Brewing Company ★On the wings of Armageddon – OTWOA is a single hop blend at 9.2% ABV.
OTWOA exhibits all the necessary traits to be revered as a world class Imperial IPA. ★Corruption – The Corruption IPA is DC Brau’s take on a Pacific Northwest IPA. Won the bronze medal in 2015 at the Australian International Beer awards. Alewerks Brewing Company ★Secret Admirer – Double IPA 8% ABV. Its intense hop kick comes from a healthy dose of Mosaic hops.
★Drake Tail IPA – A highly hopped contemporary India Pale Ale. If you enjoy a rich, aggressive hop flavor, this is your ale of choice. ★Fresh Hop IPA – Using fresh locally grown whole hops from Huguenot Hops Farm, this IPA has a refreshing bitter quality.
Firestone Walker Brewing Co. ★Hoppy Pils- Has won the gold medal 3 consecutive years in a row at the Great American Beer Festival. A refreshing, light-bodied and hop-driven Pils. Devils Backbone Brewing Company ★8 Point IPA – This is the first batch of beer we brewed after the conception of Devils Backbone Brewing Company in 2008.
This medium bodied, well balanced IPA is deep gold in color with floral and citrusy aromas that lead to an intensely hoppy finish. ★Single Hop – We brewed this beer with an experimental hop called 06277, a variety so new it hasn’t even been named yet.
- Light in color and body, this strong beer was designed to have a clean malt profile to showcase the hops used.
- Port City Brewing Company ★Monumental IPA- DC is known as the City of Monuments, and our Monumental IPA is a fitting tribute.
- This beer won the silver medal at Great American Beer Festival in Denver in 2015.
★Maniacal DIPA – This is a double IPA with 8.5% ABV. It strikes a good balance between hops, sweet malt structure. Old Ox Brewery ★Hoppy Place – Our interpretation of a West Coast style IPA! Very hop forward and deliciously unbalanced. A pint of this will surely take your to your Hoppy Place! ★Oxplorer 5 IPA – Back by popular demand! We combined extravagant quantities of Galaxy and El Dorado hops with a simple malt bill.
Bell’s Brewery ★Oatsmobile -The signature ingredient – oats – are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales. ★Oracle – 10% ABV. Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first and foremost, making only the slightest concession to malt and balance.
Wild Wolf Brewing Company ★Mosaic Session IPA – ***First Release EVER*** First time Mosaic Session will be available to taste to the public! ★Primal Instinct – Primal Instinct exhibits the best qualities of American-grown hops. Jack’s Hard Cider ★Dry Hopped – Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors.
- Peach – Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors.
- This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite.
- Avery Brewing Company ★To the Chief- An Imperial IPA worthy of the Oval Office.
- IPA: Our Indian Pale Ale is rich with floral flavors sure not to disappoint the IPA lover.
Evolution Brewery ★Pine’Hop’Le Pineapple IPA- A tropical take on our classic American IPA, aggressively hipped leading to citrus notes. Blue Mountain Brewery ★Citra Single Hop IPA – Only brewers once! Limited edition brew and now discontinued!! ★Full Nelson VA Pale Ale – Our flagship Virginia Pale Ale features a balanced malt body followed by a burst of American hop flavor and aroma.
Old Bust Head Brewing Company ★Graffiti House – We’ve accentuated the tropical notes arising from the mosaic hops in our Graffiti House IPA by aging this popular favorite on mango puree stepping up the exotic in this West Coast IPA! ★Wildcat IPA – Breaking away from the recent trend of super-hopped IPAs, Wildcat is brewed to provide the aroma and taste hop-heads crave, without overwhelming your pallet.
Escutcheon Brewing ★Plimsoll IPA – Plimsoll is our flagship IPA. Tried-and-true, it’s the perfect beer to end the day. ★Double Hull DIPA – Our Double Hull IPA is constructed with four varieties of West Coast hops, just the right amount of bitterness, and a tanker full of flavor! This classic double IPA is going to weather the stormiest of seas, leaving you unscathed and very satisfied.
- Victory Brewing Company, Parkesburg PA ★Summer Love- German hops and pale malt blend beautifully to create this refreshing taste of summer.
- Refreshing and will leave your pallet clean.
- Ocelot Brewing Company ★Stumbled Red Ale – Back by popular demand everyone’s favorite Stumbled Red Ale is back.
- Loaded with Columbus and Simcoe hops for a big punch.
& MORE! ★50+ hoppy American beers ★25+ Brewery Reps ★Double IPAs ★Triple IPAs ★Barrel Aged Ipas ★Fruited IPAs ★Live Music ★Great food ★Competition and Contests ★Dog Freindly (ask for treats or a water bowl)★ ★Kid Friendly ( playground available ) ★Games + Prizes ★Bratwursts, Pretzels, Wings, Special of the Day ★Swag give aways ★Stein contest & MUCH MORE! TICKETS: ➳Online: $20 Ticket includes 10 tasting tickets, ability to purchase $1 tasting tickets & color changing souviner cup ➳At the Door: $30 ticket includes 15 tasting tickets, ability to purchase $1 tasting tickets & color changing souviner cup Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.
They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden, or hop yard when grown commercially.
Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer. The United States is known all around the world for its high quaility of hops! The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source.
Before this period, brewers used “gruit”, composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means “mountain hops”), ground ivy, and heather. Hops are used extensively in brewing for their antibacterial effect that favors the activity of brewer’s yeast over less desirable microorganisms and for many purported benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas.
Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage. Click HERE for tickets! Click HERE for our Facebook event page!
Are all Oktoberfest beers lagers?
One thing is for sure at Oktoberfest everyone is drinking German lager. These are called Oktoberfestbiers in and around Germany. Within this family of German-brewed lagers there are two types: the dark, malt-forward Märzen and the lighter, hoppier Festbier.
Are German beers ales or lagers?
Wheat Ales: Hefeweizen/Dunkelweizen/Weizenbock – When it comes to ales, Germany is most famous for their wheat beers. Hefeweizen is the most common—poured into towering vase-like glasses, this cloudy southern German specialty is all about the yeast. Heck, it’s right there in the name—hefeweizen translates to “yeast wheat” in German.
- The beer’s cloudy appearance and powerful banana and clove-like aromatics are the direct result of an unusual yeast strain that is essential to producing this classic style.
- Darker variations are referred to as dunkelweizen (“dark wheat”) and stronger versions are called weizenbock (as in, a wheat beer brewed to bock strength).
Dunkelweizens take on a caramelly, dark-fruit like flavor that some liken to liquid banana bread, and weizenbocks are like hefeweizens and dunkelweizens on steroids—stronger and more flavorful in every way. All are delicious!
Is Sam Adams a dark Lager?
Sam Adams Black Lager – Where to Buy Near Me Dark Lager · 4.9% ABV · Boston, MA 📣 Add your business, list your beers, bring in your locals.
Serve or carry this beer? Add your business and list your beers to show up here! Want to grow your local beer scene? Become a BeerMenus Craft Cultivator!
Literally translated as “black beer,” schwarzbiers are one of the oldest and most traditional German beer styles. Dating back to around 800 BC, this dark, roasty beer combines caramel and chocolate malt notes with a bright flavor and crisp finish. The print menu customers want. Sell more beer: print menus designed to help your customers choose beers. : Sam Adams Black Lager – Where to Buy Near Me
Does Sam Adams support LGBTQ?
The Equality Act is Federal Legislation that would provide the same basic protections to LGBTQ+ individuals as provided to other groups under Federal Law. Samuel Adams is proud to have signed The Business Coalition for the Equality Act based on us living our values as it protects our LGBTQ+ coworkers and consumers.
Does Sam Adams make a pilsner?
This beer is a favorite of our brewers. A nod to our VP of Brewing, this crisp and refreshing Golden Pilsner owns a subtle sweetness, light body and beautiful aroma from the German Hops. Drinkable anytime, our brewers favorite is now available to all.
How is Oktoberfest beer different?
What the Heck Is an Oktoberfest Beer? In the flock of beer styles, Oktoberfest is a bit of an odd duck—they can be extremely tricky to classify. “But aren’t Oktoberfest beers just the beers served during Oktoberfest?” you might logically ask—and you would be right.
- But therein lies the problem.
- Unlike most styles, Oktoberfest brews aren’t particularly beholden to any one characteristic; instead, they are tied to a specific time.
- First, let’s go through what we know for sure.
- The style of Oktoberfest includes both the beers specifically brewed for serving, or in the style of those served, at the world’s largest beer festival, Oktoberfest in Munich, which takes place each year in mid-September (September 16 this year).
That means these beers are typically consumed in September, not October as the name suggests. Also Oktoberfest beers are almost invariably, (If you wanted to brew an ale for your Oktoberfest party, no one can stop you, but you’d definitely be bucking tradition.) However, surprisingly, the type of lager varies significantly, causing our biggest source of confusion.
“When talking about Oktoberfest, it’s important to understand that the beer has changed since the first festival in 1810,” says Goose Island R&D Manager Mike Siegel, explaining what he believes to be the biggest misconception about the style. Siegel recently worked with Munich’s Spaten Brauerei, one of the festival’s official breweries, to create a new Oktoberfest beer for Goose Island.
In America, our Oktoberfests tend to be red hued, slightly sweet beers known as a Marzen. But at the actual festival, the beers are closer to what most of us think of when we think of a German lager: paler beers, similar to another German style known as a Dortmunder.
- The beer of Munich was Dunkel, a dark lager, and by 1872, the amber beer we are more accustomed to was introduced,” Siegel elaborates.
- As a result of using paler malts, it continued to get lighter in color throughout the 20th century.
- These days, the beer served at the Munich festival is golden, slightly more so than Helles (another pale, German lager style), but brewed to a higher gravity, resulting in a beer with a higher alcohol content.
They are no longer the amber brews that American brewers make today which use lots of Munich and Caramel malts for color and a sweet, full flavor.” So to summarize the Oktoberfest questions once and for all: The Oktoberfest beers made in America intended to mimic the style served at Oktoberfest in Munich are often nothing like the actual Oktoberfest beers served at the actual German Oktoberfest.
- They are often based on an older style.
- But that’s not to say they have to be.
- Conscious of this discrepancy, some American brewers actually do make Oktoberfest beers that are more in line with the modern German style.
- And conversely, aware of American perceptions, some German breweries, export American-style Oktoberfest beers to the U.S.
To help clarify things, the Brewers Association actually breaks down Oktoberfest into two distinct styles: and, Though you can make an assumption about which type of Oktoberfest you’re ordering, if you want to make sure, it always behooves you to ask.
- But here’s a helpful tidbit: At the real Oktoberfest in Munich, only six local breweries serve on the premises: Paulaner, Spaten, Hacker-Pschorr, Augustiner, Hofbrau and Lowenbrau.
- Those are your true Oktoberfest beers in their purest form.
- By now, hopefully your understanding of Oktoberfest beers is as clear as a Dunkel—but we have one last question to clear up: If these are supposed to be Oktoberfest beers, why are the American versions based on a Marzen, German for March? Well, turns out that even though, like Oktoberfest, the style of Marzen is also named after a month, Marzen is now brewed year-round and, unlike the style of Oktoberfest, is no longer tied to a specific time period.
Therefore, though the October style is still tied to, uh, September, the Marz style is no longer tied to March. And with that, let’s simply say, “Prost!” Whether you’re drinking a German Dortmunder-style Oktoberfest or an American Marzen-style Oktoberfest, you’ve earned this beer.
How strong is Sam Adams OctoberFest?
Official description: In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you’re celebrating. Boston Beer Co – Samuel Adams OctoberFest Traditional Märzen – 12oz bottle served in stemless snifter – 5.3% ABV Background Sam Adams OctoberFest is possibly the most widespread Oktoberfest beer in distribution right now in the U.S. But first, I should mention something that was brought up in the comments of my recent Oktoberfest head-to-head blind showdown,
- The beers we get in the U.S.
- Billed as Oktoberfests are mostly Märzens.
- Märzen (pronounced MEHRZ-en) is literally “March” beer in German.
- Traditionally, this was a higher alcohol, well-hopped, darker lager that was brewed in March and then cellared during the months when brewing was forbidden in Bavaria (mid-April to mid-September) and then released for Oktoberfest in mid-September.
But Märzens are no longer the beer of choice during Munich’s Oktoberfest, as they have been long usurped by Festbiers, which are blonde lagers by contrast. I mention all of this because Sam Adams does put “Märzen” right on the front label, albeit in tiny font.
- They are also respectful by naming the beer “OctoberFest” with a “c” rather than a “k” because the word is a protected appellation for beer produced at large breweries within the Munich city limits.
- However, that protection does not apply outside of Germany (or maybe the EU), so American brewers are free to call them “Oktoberfest.” Just note that the word, when applied to beer, is ambiguous.
Märzen or Festbier would be more precise. Review I’m sampling Sam Adams OctoberFest from a 6-pack of 12oz bottles that I picked up for $8.49 plus tax. (Note that this review was written separately and with different bottles from my blind showdown published earlier this month.) A packaging date is nowhere to be found on either the bottles or the paper 6-pack holder.
- All you get on the label is a little notch over the month of January, so we can assume a Best By date of Jan 2020.
- Into my glass, Sam Adams OctoberFest is crystal clear copper in color with yellowish beige foam that sticks around for an incredibly long time.
- There’s even the slightest orange tinge to the foam that is highly unusual.
Bringing up the glass, this Märzen delivers a dessert-like aroma of maraschino cherry, caramel, butter toffee, and burnt sugar. There’s a volatile note of lemon too, at least early on. After several minutes, whole wheat bread and candy corn take over the nose.
- Digging into this beer, the word that comes to mind is “disjointed.” Given its darker color and powerfully sweet aroma, the beer isn’t as full-bodied as I expected.
- At times it’s oily and coating on the palate with sweet grenadine and bread crust flavors.
- At other times, this lager seems watery with a flabby mouthfeel and paperiness around the edges.
Overall bitterness is extremely subtle – just enough for minimal background balance. I am merely writing this as an analogy and in no way am insinuating this is the reality of this beer’s production, but it tastes like a blend of two different beers: one part neutral blonde lager, one part sweet amber lager. Conclusion The upside to the unusual flavor profile here, which one might call “Oktoberfest Light,” is that it doesn’t overly rely on specialty malts like most other Märzens. And because sweetness is already tempered, it doesn’t need to rely on much bitterness for balance.
- Drinkers are rewarded with a moderately malt-forward, easy-drinking lager.
- Given its price and ubiquity, I think this is a solid Märzen.
- I prefer Sierra Nevada’s Oktoberfest, though, which is also widely distributed and sells for the same price.
- However, the recipe on the SN seasonal changes each year for better or worse.
Similar Beers Check out my recently published blind assessment of 8 different Oktoberfests, * * * The Full Pint is a fully independent website dedicated to bringing you the highest quality reviews of today’s craft beer. Our team has no financial conflicts of interest with the beer industry in order to give you the least biased information out there in today’s craft beer world.
Is Sam Adams OctoberFest good for you?
Getty Images Wish you could be at Oktoberfest ? Even if you can’t make it to the epic annual beer bash in Munich, Germany, that doesn’t mean you can’t celebrate your favorite ale — or benefit your health in the process. As many studies have suggested, moderate alcohol consumption (one drink a day for women, and two for men) may be good for you: drinkers ( even heavy drinkers ) tend to live longer than nondrinkers, and the occasional drink has been associated with better heart health and lower stroke risk and may even boost bone density in women.
On the other hand, consuming too much alcohol is no health boon: for one thing, booze is highly caloric — just one 12-oz. bottle of Sam Adams Octoberfest beer contains 187 calories — so overdoing it can easily lead to unwanted weight gain. Heavy drinking is also linked with a higher risk of heart problems, and even moderate consumption — more than three drinks a week — may increase the risk of breast cancer in women,
( PHOTOS: Munich’s Oktoberfest – Inside the World’s Biggest Beer Festival ) So while we’re not suggesting you go out on a binge to celebrate Oktoberfest, indulging in a beer or two a day this week in solidarity with the boozehounds in Germany may not be so bad for you.
Here are some of the reasons why: Bone health: Beer is a rich source of silicon, which increases bone density, and may help fight osteoporosis, according to a February 2010 study published in the Journal of the Science of Food and Agriculture, “Beers containing high levels of malted barley and hops are richest in silicon,” said the study’s lead author Dr.
Charles Bamforth in a statement. A July 2012 study published by Oregon State University researchers also affirmed that moderate drinking may be especially beneficial for bone health in postmenopausal women. ( MORE: Cheers, Ladies! A Drink a Day May Mean Good Health in Older Age ) Iron: Dark beers contain more iron than light beers, according to a study conducted by researchers at the University of Valladolid in Spain,
- Iron is an essential part of a healthy diet because it helps distribute oxygen throughout the body.
- Cardiovascular health: Moderate drinking is associated with a 25% to 45% lower risk of heart disease, heart attack and heart-related death.
- Numerous studies have shown that moderate alcohol consumption boosts levels of “good” cholesterol, which is known to help prevent cardiovascular disease.
It’s also linked with a lower risk of stroke, ( MORE: A Drink or Two a Day May Lower the Risk of Alzheimer’s ) Brain health: Moderate drinkers are 23% less likely to develop memory problems, Alzheimer’s disease or other types of dementia, according to a review of previous research by researchers at Rush University Medical Center in Chicago.
- Researchers posit that alcohol may have anti-inflammatory properties (inflammation is thought to play a role in Alzheimer’s disease, along with other conditions like heart disease and stroke), or that it may improve blood flow in the brain, thus boosting brain metabolism.
- Another theory is that small amounts of alcohol can make brain cells more fit by slightly stressing them; that makes them better able to handle the greater stress that can cause dementia.
Better hair and s kin : Yep, you read that correctly. Beer can help imbue your hair with more shine and volume. Marta Wohrle, co-founder of the beauty products review site Truth in Aging, says that German Oktoberfest beers are healthy for your hair because they boast fewer chemicals and more wheat proteins than the major commercial brands, as well as a neutral flavor and smell.
- German beers use a little more hops, and hops has a lot of the proteins in it that give you healthy hair,” she told Healthland in a phone interview.
- Here’s Wohrle’s recipe for a beer-based hair conditioner that you can make at home — and if you want to give it an Oktoberfest twist, use Shiner Oktoberfest beer from the Spoetzl Brewery in Texas: 1 cup warm beer (preferably mildly scented), plus 1 teaspoon jojoba oil ; follow up your regular shampoo with this natural, non-greasy conditioner.
The beer adds body while jojoba oil adds shine. If you’re not the DIY type, there are some ready-made beer shampoos you can buy: Cynthia Sylvia Stout, a shampoo made from organic vegan stout beer, and Bröö shampoos, conditioners and body washes, homemade with craft beers in Asheville, N.C.
- MORE: Light to Moderate Drinking in Pregnancy May Be Safe, Study Says ) Wohrle has one more recipe for a beer-based skin treatment: a moisturizing beer face mask that she says combats acne.
- The yeast in beer helps control sebum and bacteria, so this is great for breakout prone skin,” she says.
- Ingredients Beer Olive oil Plain yogurt Egg white Almond extract Lemon extract Start with 1 heaping teaspoon of plain yogurt in a bowl.
Add 1 teaspoon of olive oil, 1 teaspoon of almond extract, 1 teaspoon of lemon extract and 1 tablespoon of beer. Crack open an egg, separate the white and transfer it to the bowl. Discard the yolk. Whisk the mixture or blend on low speed for 30 seconds.
What beer is closest to Sam Adams Octoberfest?
Brooklyn beer and Sam Adams beer are very similar in style and very tasty. Ayinger marzen beer is one of closest, traditional examples if you can get your hands on it.
What makes an Octoberfest beer?
What Is Oktoberfest? – Though this festival began in Munich, Bavaria, two centuries ago in 1810, towns around the world continue to replicate the main event, which typically occurs over 16 beer, music and würst-laden days annually. While this event began originally on October 12, 1810 as a festival honoring the marriage of Kronprinz Ludwig to Princess Therese of Saxe-Hildburghausen, the decision in 1811 to repeat the affair made this the annual event we now know. What makes an Oktoberfest Beer, other than trademark? Traditionally speaking, these are dark-colored lagers brewed to about 5.5 – 6% ABV in March, dubbed Märzen, and slowly fermented throughout the summer months to allow rich malt flavors to develop. What makes an Oktoberfest Beer, other than trademark? Traditionally speaking, these are dark-colored lagers brewed to about 5.5 – 6% ABV in March, dubbed Märzen, and slowly fermented throughout the summer months to allow rich malt flavors to develop.
Josef Sedlmayr brewed a strong amber-red Vienna lager in 1872 and this went on to become the stylistic favorite 3, A lot has changed in the brewing world, so today’s Oktoberfest Beer is golden in color, at least when produced by the aforementioned Munich brewers. If the above has not piqued your thirst, the Ten Best Oktoberfest-style beers below certainly will.
As a nod to the Munich festival, I devote a few spots on this list to those produced by the Club of Munich Brewers, beers that are best enjoyed at their origination and even more so during the festival itself.
What food pairs well with Sam Adams Octoberfest?
Braised Red Cabbage and Sam Adams Octoberfest – Braising creates a sweet caramelization that pairs perfectly with the hearty malts that the Sam Adams Octoberfest is known for. Topping the charts of popular craft beers, this is one guests will be quick to snag at your Oktoberfest party. And the deep, smooth flavor will have them coming back for many more.
How do you drink OctoberFest beer?
BUT FIRST: THE VESSEL – ➤ For starters, you should know what it is you’re drinking out of at Oktoberfest. Here at the world’s largest beer festival, and elsewhere in proper beer gardens throughout Bavaria, you’ll be drinking your beer by the litre. That’s 1,000 ml (34 ounces) of pure liquid gold.
Don’t even think about asking for a pint here. At Oktoberfest, everything is Go Big or Go Home —the beers, the tents, the cleavage, the pretzels, the party. ➤ At Oktoberfest, beer is served by the litre in a huge, heavy glass mug called a Maß (sometimes spelled Mass, short for Maßkrug )—pronounced like moss,
Got it? However, there is one place at Oktoberfest where you’ll be served beer in (still litre-sized) traditional clay mugs instead of glass—the Festzelt Tradition over in the Oide Wiesn, Being made of clay instead of glass, it becomes a stein (German for stone ).
- Because Oktoberfest is also sometimes Go 1800s or Go Home ! ➤ It should be noted that the beer in your maß should always come up to the 1-litre etching around the top of the glass.
- Bartenders at Oktoberfest are pretty good about nailing this, but there are still a few, if only by accident, violators.
Because of this, there is a kind of beer police squad, if you will, that monitors the pouring of beer here at Oktoberfest and at various beer gardens around town, In the criminal justice system, beer-skimming offenses are considered especially heinous.
Why isn t OctoberFest in october?
Oktoberfest is a German tradition known around the world for its beer, delicious food, and celebration of German culture. It’s a chance to put aside differences, raise a glass, and shout, “Prost!” (That’s “Cheers!” in German.) Given the name, one would think that it would also be a chance to celebrate the great month of October.
And it is. What’s shocking, though, is that this festival’s namesake month barely gets to take part in the festivities. That’s right—the majority of Oktoberfest takes place in September, which makes Oktoberfest seem like one of the biggest misnomers we use all the time, The entire festival runs 16-18 days, depending on the year, and most of them are in September.
For example, the 2019 dates were September 21–October 6. Sadly, the 2020 festival was canceled due to the coronavirus pandemic. However, when Oktoberfest began in 1810, it did take place entirely in October, from the 12th to the 17th. The first Oktoberfest was a celebration of the marriage between Bavarian Crown Prince Ludwig and Princess Therese von Sachsen-Hildburghausen.
- It lasted five days, during which the citizens of Munich were invited to eat and drink to their hearts’ content while listening to live music and watching parades.
- The party ended with a horse race at the edge of town.
- It was such a success that this celebration grew to become an annual festival, complete with every attraction that made the first so enjoyable.
As the festival got longer, the starting dates were moved into September because the days were longer and the weather was warmer. Visitors could stay out later to enjoy the gardens and the famous fields that make up the festival grounds without getting chilly.
In keeping tradition with the original dates, the last weekend of modern Oktoberfests always takes place in October, usually ending on the first Sunday of the month. If the first Sunday in October is the 1st or 2nd of the month, the festival is extended slightly to run until Monday or Tuesday, whichever October 3 is.
This is so that it can coincide with the public holiday Tag der Deutschen Einheit, or Day of German Unity. Germans call this a “good” year, and we can’t argue with that.
Do people like Samuel Adams beer?
Sam Adams, the pride and joy (and flagship brand) of Boston Beer Company, is a brewery we all know and love. It’s considered one of the OG craft beer brands among many beer geeks, and has become one of the best-selling beers in the United States. In fact, it’s the favorite brew of three New England states and is even considered one of the most important American beers of all time,
Is Oktoberfest beer an amber?
A traditional Märzen style, this Oktoberfest is cold aged to deliver a rich, smooth medium bodied amber lager. With the distinct flavor of Munich and Vienna malts our Oktoberfest is a natural, easy-drinking addition to any festivity. It’s perfect for those brisk autumn evenings and will have you jumping for joy in your Lederhosen.
Is Oktoberfest an amber ale?
Oktoberfest is an elegant German Amber Lager that’s true to style and exceptionally smooth.
What beer is an amber beer?
American Amber Ale – The American amber ale is one of the most widely enjoyed styles throughout the United States and serves as a cornerstone style of the American craft brewing revolution. American ambers are darker in color than their pale ale cousins, the presence of caramel and crystal malts lending a toasted, toffee flavor, along with the perception of a fuller body when compared to beers without such malts.