Pilsner-style lager A favorite of those seeking flavorful light beer, Corona Light is a pilsner-style lager with a uniquely refreshing taste. It’s ideal for a long day in the sun—or a slow afternoon in the shade.
- 0.1 What’s the difference between Corona light and regular Corona?
- 1 What beer tastes similar to Corona Light?
- 2 Which is better Corona Light or Extra?
- 3 Is Corona Light a healthy beer?
- 4 Is Corona Light strong?
- 5 Do Corona lights taste good?
- 6 Is Corona light or dark?
What’s the difference between Corona light and regular Corona?
Is Corona Light less alcohol? – Yes, Corona Light contains less alcohol than other varieties of Corona. It has a lower ABV (alcohol by volume) of only 4.1%, whereas the original Corona has an ABV of 4.6% and there are other varieties such as Corona Extra with an ABV of 4.5%.
Is Corona beer a lager or ale?
Our Review – Corona is a light and crisp pale Mexican lager that’s wildly popular in the U.S. Its flavor profile is not overly complex, with sweet notes and a bit of hoppy skunkiness on the palate that places it squarely between mass-produced light American lagers and heavier, more complex beer from Europe.
The past year has been a banner year for the brand, despite production having to briefly shut down during the pandemic. Grupo Modelo produces this lager in several breweries throughout Mexico, and while that company is owned by beer giant AB InBev, Constellation Brands controls distribution in America and imports the brand.
Corona was first brewed at Cervecería Modelo in Mexico City in the 1920s, and within a decade it became the best-selling beer in that country. If you notice some crossover between Corona and German-style lagers, there’s a good reason for that: The beer’s original brewer was German immigrant Adolf H.
Schmedtje, who brought with him the techniques, traditions and preferred flavor profile of his home country. It should be noted that Corona, known worldwide for its light yellow color that’s immediately visible in the clear bottles it comes in, is not the most complex of beers. But that’s not the point here.
This pale lager is meant to be enjoyed without thinking about it too much and marketed toward popping open in the summer while relaxing on the beach or grilling some burgers. People often stick a wedge of lime in the bottle’s neck to add a bit of tartness to the beer (and, some might say, to enhance the flavor)—a tradition that dates back decades.
Its carbonation is lively but not overpowering, and its palate is bright and unassertive with notes of grass, malt, sweetness and just the slightest whiff of hops. This will certainly not be the first choice of craft beer fans who are looking for higher hops levels or more complex flavors. But Corona is brewed to be accessible and enjoyable for the masses, and in that, the brand has been very successful.
Corona costs just a few more dollars than its competitors, placing it in the low- to mid-range of pricing. And it’s as ubiquitous as large American brands, such as Budweiser or Coors, available at nearly every store, bar or restaurant throughout the U.S.
What beer tastes similar to Corona Light?
Americans Are Still Buying Corona. But If You Want an Alternative, Here Are the Closest Approximations You Can Find in Portland—Ranked.
Let’s get this straight right off the bat: Despite what your Twitter feed says, no, Corona sales have not declined because people think it spreads coronavirus.That study that circulated in the early days of the pandemic, which generated headlines that screamed “38 Percent of Beer-Drinking Americans Won’t Buy Corona Under Any Circumstances,” has already been as misleading, its spread attributable to the media’s insatiable drive to cast your fellow countrymen as complete and total idiots.It did, however, have one positive effect: It got us thinking of Mexican lagers other than Corona.The brand has long dominated the market for Mexican beers, and as much as it makes geeks groan, it remains the commercial standard-bearer for the style.
And so, with the temperature ticking ever so slightly upward, and with our minds wanting a break from anything with the word “corona” in it—even if that won’t, as noted, cause us to avoid the beer like a literal plague—we decided to gather up the closest approximations we could find at shops around Portland for a blind taste test.
- Here’s how they ranked.
- MATTHEW SINGER.1.
- Victoria (Grupo Modelo) Mexico’s oldest beer brand, established in 1865, is a copper-colored Vienna-style lager from the same brewery that churns out the more widely available Corona and Tecate.
- The medium body, bready flavor and tinge of sweetness proved to be a combination that had more than one taster in the group requesting additional pours—a testament to its longevity.
Tasters’ notes: “This is a cruise ship beer—you’ll drink at least 12 every day to maintain a buzz.” “Not too light or heavy. Just right.” “Much more sophisticated than the rest. Less refreshing, but a nice pal.” 2. Sol (Cervecería Cuauhtémoc Moctezuma) As legend has it, a German brewer came up with the name “Sol,” or “sun,” in 1899, when he caught a glimpse of his newly bottled batch illuminated by a golden ray of light shining through a hole in the roof.
- Clean and crisp, with the color of straw and the slight sweetness of corn, it tastes as bright as the name.
- This adjunct lager is the stuff of commercials featuring eternal boat parties and beach sunsets.
- Tasters’ notes: “I could crush 12 of these easily, warm or cold.” “Bubbly, clean, refreshing flavor.
Likable.” “Liquefied corn flakes.” 3. Pacífico (Grupo Modelo) Every beachside bar, shrimp shack and open-air cafe in Mazatlán has Pacifico in bottles and the brand’s bright yellow labels splashed across umbrellas shading tables. Consider it a tribute to the hometown beer, established by three German brewers in the port city at the turn of the 20th century.
Pacifico got high marks for its easy drinking and dry finish. Tasters’ notes: “A flavor inspired by the sea.” “Ladylike and shiny.” “Tastes like getting drunk in high school—confident and not yet filled with regret.” 4. Modelo Especial (Grupo Modelo) Modelo Especial was first brewed in 1925 in an attempt to set the standard for what a Pilsner-style lager should be.
Tear open the gold foil bottle top to access the flaxen liquid marked by good balance between notes of corn and a gentle bitterness. Tasters’ notes: “Tastes like Corona.” “Zinger! Crisp and has some nice bite. Great for nachos.” 5. Carta Blanca (Cervecería Cuauhtémoc Moctezuma) One thing is certain: Most of our tasters detected an apple flavor in Carta Blanca, but there was no consensus on whether that was a good thing.
Tasters’ notes: “Smells like stale lunchbox apples.” “Regurgitated apple juice. I hate it so much, I want to punch it in its face.” 6. Bohemia Clásica (Cervecería Cuauhtémoc Moctezuma) This Pilsner-style beer is named in honor of the Czech Republic’s Bohemia region and made with highly regarded Strayan hops.
But we found this batch polarizing. It fell short of about half the drinkers’ expectations while impressing the rest. Tasters’ notes: “Very strong lime taste. At first I thought it was artificial, but maybe I like it? Really almost like a gin and tonic.” “Spunky, like a lucha libre wrestler who’s light on his feet and ready to win.” “Fake fancy.” 7.
- Tecate (Cervecería Cuauhtémoc Moctezuma) Tecate is a Cinco de Mayo staple around Portland, though we’re not sure why.
- Guess it’s best everyone chugs from these bright red cans only once a year—plenty of time to forget how bland it is.
- Tasters’ notes: “Germany would consider this a soft drink.” “A dish rag that’s been soaked in beer and wrung into a glass.” “Piss water.
Just no.” 8/9. Cusqueña (Union de Cervecerias Peruanas Backus y Johnston) Not even pure Peruvian Andes water could compensate for the metallic flavors that tended to linger with this lager. Tasters’ notes: “Like sucking on a penny that’s been sitting in a lager.” “Smells like my college dorm, and tastes like you’re just basically drinking flavored water.” 8/9.
- Dos Equis Special Lager (Cervecería Cuauhtémoc Moctezuma) It’s no wonder the original Most Interesting Man in the World ditched Dos Equis and started promoting a tequila brand instead.
- So bad it barely deserves the honor of serving as the target for a game of beer pong.
- Tasters’ notes: “This is what college students drink for spring break on South Padre Island.” “I wouldn’t think about or notice what this beer tastes like if I didn’t have to.” Mexican lagers aren’t made just in Mexico.
More and more Oregon breweries are messing with the style. Many of the beers are seasonal specials, and while it’s slowly starting to warm up, well, it’s not exactly beach weather out there yet. We did, however, find three locally made examples already sitting in coolers at bottle shops around town.
- Here’s how they stacked up ranked against each other.1.
- Most Interesting Lager in the World (Ex Novo Brewing) Some five years ago, when most brewers had IPA tunnel vision, Ex Novo was an early entry in the Mexican-style lager market, and helped inspire a mini-wave.
- Made with Vienna and Pilsner malts, with a touch of flaked corn, the beer is light but never boring.
Tasters’ notes: “This would be great to drink at the beach.” “A perfect drink for an early summer afternoon.” “Bright, tart, juicy and yummy. Love it.” 2. Sesion Cerveza (Full Sail Brewing) Full Sail’s Session line includes a Great American Beer Festival silver medalist that pays tribute to the Mexican lager.
- Celeia and Northern Brewer hops impart a fresh-squeezed kiss of citrus—not unlike the “Lemony Yellow” Trix cereal balls—that fades into a crisp bitterness.
- Tasters’ notes: “Pleasant and sunny.
- Refreshing.” “Lemony and maybe even kind of floral? Has a bit of wheaty heft.” 3.
- Clasica Amber Lager (Xicha Brewing) This out-of-the-box take on a Mexican lager surprised the room, but not in a good way.
The Salem brewery’s amber-hued Märzen-style beer is much fuller bodied and bready—the malt backbone overpowers any crisp, snappy end to this drink. Ultimately, Clasica transports drinkers to Bavaria, not Puerto Vallarta. Tasters’ notes: “Sweet battery acid with a hint of lime.
Which Corona is the lightest?
Alcohol Content – Corona Extra and Corona Light are both light beers, meaning they don’t have high alcohol content. Generally, the lighter beer is, the lower its alcohol content. From the calorie and carbs count, Corona Premier is the lighter beer. But this doesn’t reflect in the respective ABVs of the beers.
Which is better Corona Light or Extra?
Corona Light – Corona Light is the second most popular beer from Corona. It is available in 7-oz. bottles and has 58 calories, 2.9 grams of carbohydrates and 3.7 percent alcohol by volume. Comparing Corona Light with Corona Extra, the former has almost half the carbohydrates in an equal serving and 28 percent less calories.
What does Corona light have in it?
Oz. serving of average analysis: Alcohol by volume: 4.0%, Calories 99, Carbs 4.8 grams, Protein 0.8 grams, Fat 0 grams.
Which beer is the healthiest?
What is the healthiest beer to drink? Enjoying a beer does have with it many health benefits. For example, light to moderate consumption of beers can prevent type-2 diabetes, osteoporosis, coronary heart disease, hypertension, dementia, and many types of cancer.
- In addition, beer contains antioxidants, minerals, and vitamins, including several essential nutrients easily digestible in beer form.
- Barley and are responsible for the majority of antioxidants found in beer.
- Approximately 80% of beer phenols are derived from malt and about 20% from hops.” These readily absorbable phenolic compounds in beer originate from barley and hops.
As a result, our bodies are thoroughly able to metabolize them. How do you know if a beer has these antioxidant (AO) compounds? A beer rich in AOs has more color, bitterness (hoppy flavor), more decadent flavors & aromas, and good foam (head) stability.
Most craft and artisanal beers contain a rich and diverse AO profile since more hops, grains, and yeast strains are used, with less filtration and minimal processing. Antioxidative activity is a significant aspect of beer quality, which means you can taste the AOs. The most abundant phenolic acids in beer are gallic acid, ferulic acid, and syringic acid.
Beer also has antioxidants that have free radical scavenging ability. So what is a free radical scavenger? According to the Cancer.gov website, a free radical scavenger is “A substance, such as an antioxidant, that helps protect cells from the damage caused by free radicals.
Free radicals are unstable molecules made during normal cell metabolism.” Catechin and ferulic acids from barley and malt have high free radical scavenging activity. Since both of these acids are antioxidants, the beers that seek and destroy free radicals the best are once again the dark beers. Craft and artisan breweries use premium and authentic ingredients and offer unique brews only at the microbrewery.
Many craft breweries blend traditional beers with regional ingredients, which create an authentic artisan beer and add different nutritional profiles. Some nutrition experts consider craft beer a more functional beverage since beer imparts medical benefits to the drinker.
The healthiest are stouts and porters, and higher hoppy beers, such as DIPAs and Imperial IPAs, Trappist beers, and spontaneous fermented beers, such as Lambics and Gose. Trappist-style beer is probably the most famous of the Belgian beers. The Westvleteren XII is a Belgian Trappist quad ranked among the best beers in the world.
Trappist monks still control the brewing and commercialization of this beer, which originated in the 17th century in the abbey of La Trappe, in Normandy. To be called a Trappist beer, the beer must be brewed within the walls of a Trappist monastery or in the adjacent area, either by or under their direct supervision of monks.
Any profits should benefit either the monastic community or a charity. Abbey beers, like Leffe, are brewed in the styles of the Belgian Trappist monks but are not brewed within the walls of the monastery. As a result, all beers have significant amounts of silicon, which plays an essential role in bone mineral density, and promotes the synthesis and development of connective tissue.
This silicon is one of the main reasons quality beer is considered an anti-osteoporosis functional beverage. In addition, Trappist and Abbey beers contain extraordinary silicon concentrations due to longer bottle conditioning time and being unfiltered.
- Traditional lambic sour beers are produced through spontaneous fermentation.
- This process does not use any starter culture since the environmental air naturally boosts the wort.
- The fermentation and maturation process occurs in oak/chestnut casks and lasts between one to three years.
- Traditional Belgian lambic beers have four phases, with each step imparting specific micro-organisms or microbiota.
As a result, lambics have more in common with wines than your classic beer. Recently, sour beers have become more available at craft breweries and bridge the gap from classic beers to wines. Gueuze, faro, fox lambic, Vieux Lambic, and fruity beers such as Framboise, druiven, and Kriek all have a lambic base.
- Gueuze, like with Champagne, both use a secondary fermentation period in the bottle.
- Lambics have healthy probiotics from the unique, spontaneous fermentation process, which benefits your digestive system.
- Also, these sour beers have different antioxidant compounds due to the other brewing techniques.
So lambics are a healthier option than many beers are they the most beneficial. Generally, of all the beer styles, stouts and porters have the highest antioxidant activity and concentration. However, in studies, beers containing higher levels of roasted malt had the most antioxidant content.
Stouts and porters feature dark roasted malts in the mash bill giving the beer a roasted chocolate and coffee aroma and flavor. Different kinds of stouts and porters include dry stouts, milk stouts, oatmeal stouts, imperial and Russian imperial stouts. Imperial and Russian Imperial Stouts are considered big beers, typically 8-12% alcohol, and include more malt and hops in the brewing process.
Higher alcohol beers also have the most antioxidant activity. This activity is because the increased alcohol makes the phenols more digestible, and more malt is needed to brew these big beers. In addition, porters and stouts significantly inhibit protein glycation, which plays a role in aging and diabetes.
- Pales Ales originated in England with an amber color and bitter finish.
- They feature crisp, spicy, and herbal flavors and aromas from the English hops.
- IPAs or India Pale Ale is a traditional English-style pale ale with extra hops.
- This beer was brewed in colonialism times, as the extra hops allowed it to travel long distances without spoiling.
Numerous studies have shown that beer may counteract osteoporosis since the humulone in hops strongly inhibits bone resorption. Some of the world’s most hop-forward beers are Pale Ales and IPAs. Humulone is both an antioxidant and anti-inflammatory. Gose was first brewed in Goslar, Germany, over 1,000 years ago and was a spontaneous fermented.
Gose faded out in the 1800s but is now enjoying a renaissance. Gose beer is brewed with a heavy wheat base with salt and coriander added along with lactobacillus to produce a sour or tart beer. Many craft breweries also add fruit to this beer before or after fermentation to give it a unique flavor twist.
: What is the healthiest beer to drink?
Which Corona beer is most popular?
From Wikipedia, the free encyclopedia
|Manufacturer||Constellation_Brands (USA operations), AB InBev|
|Country of origin||Mexico|
|Introduced||1925 ; 98 years ago|
|Alcohol by volume||4.5%|
Corona is a brand of beer produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev, It is the top-selling brand of imported beer in the United States. It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor.
- The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.
- The brand’s most popular variation is Corona Extra, a pale lager,
- It is one of the top-selling beers worldwide, and Corona Extra has been the top-selling imported drink in the U.S.
- Since 1998.
Other variants of the Corona beer brand include Corona Light, Corona Premier, and Corona Familiar, A variety of flavored hard seltzers marketed under the Corona brand name was launched in March 2020.
Is Corona similar to Heineken by?
Which beer is better: Corona or Heineken? Both Corona and Heineken are game-day favorites, but each offers a completely different taste and drinking experience. Fans of Corona love the zing that comes with the beer when paired with lime, saying it’s a classic combo. Real-time Voting Which beer is better: Corona or Heineken? WHAT’S HAPPENING NOW Sign up for our weekly newsletter! By signing up, you agree to our Terms and Privacy Notice and to receive email correspondence from us.
Why do they put lime in Corona in Mexico?
5. No one knows why you put a lime on top. – Scott Olson The internet has obviously come up with its fair share of theories. Some say the wedge was initially used to keep flies from crawling in the mouth of the bottle while others say one clever bartender made a bet that he could start a trend of adding limes to a Corona, and it stuck.
Is Corona Light a healthy beer?
Is Corona Light A Healthier Beer? – Corona Light is probably a healthier beer, unless you want to increase your carb count, than Corona Extra. However, as with your diet choices, the exact definition of “healthy” depends on your choices. Corona’s 4.0% ABV and 4.8g of carbs are leaner than many full-strength beers.
Is Corona Light strong?
Alcohol Content – The alcohol content of beer is the amount of pure alcohol in the beer. It is measured in alcohol by volume (ABV). Like the calorie count, light lagers have a lower alcohol content than regular lagers. The beers in consideration also follow this trend.
Is Corona low calorie?
Alcohol Free Beer Find us on Facebook, Instagram, Twitter and our own channels: www.coronaextra.co.uk www.tapintoyourbeer.com Type: Alcohol free Sunshine lager ABV: 0.0% Overall impression: Moderate malty and grainy aromas, with slight fruity and citrussy notes.
- Introducing the new Corona Cero.
- An alcohol free beer from Corona, brewed with 100% Natural Ingredients.
- Corona is an open invitation to enjoy more of life’s great moments outside, with close friends and a beer in hand.
- But there are times when I don’t want to consume alcohol.
- The new Corona Cero has the same crisp and refreshing taste, with subtle citrus notes that delivers a perfectly balanced flavour.
Born in Mexico and brought up on the beach, Corona Cero is made from the natural world, with 100% natural ingredients. And with 0.0% ABV and only 56* calories per bottle, you can enjoy a Corona Cero anytime, best served cold and with a wedge of lime.100% Natural Ingredients.100% Refreshing Taste.0% Alcohol.
Do Corona lights taste good?
What Does Corona Beer Taste Like? – Corona Beer, for most people, is a staple beverage as it helps them with the hot weather they experience. However, there are people who have not tried it and want to know what it tastes like before they purchase it. Don’t worry; we will tell you how Corona beer tastes.
The maize included in its recipe, the sugars are gelatinous and give the drink a light color as well as taste. The corn allows the lager to have a crisp and pale flavor profile. People like the drink because it does not taste as complex as other beer brands. With the hints of sweetness and hoppy hues added to its palate, the skunked beer thrives as a light drink.
It does not leave your mouth feeling dry after drinking it, with an aftertaste that is far from bitter. The citrus and honey balance out the malt beverage within the recipe. It has 135 calories and 13.2 carbohydrates, which is a little more compared to other beers, but it is mainly mass-produced because people love the delicate texture and feel of the beer.
- With 4% to 6% of alcoholic content (which is still the standard amount), the clear beer strives to be different from other brands through the thickness and heaviness of its corn lager and malt.
- You can drink it from a glass bottle or even a can, but make sure it is chilled.
- Letting light seep through the beverage will dwindle its flavor, and so this must be avoided by drinking it quickly and storing it in a dark place.
Though mild flavors are entrusted within Corona Beer, it is still a drink that’s wild in popularity. It’s also quite good for the heart (as most beers are), given it’s not consumed excessively.
Does Corona Light have sugar?
– As explained above, beer’s sugar content may vary depending on its initial gravity and the type of yeast strain used to ferment it. Yet, beer manufacturers may include other sugar-containing ingredients in their recipes, such as honey and corn syrup, to give their beer a distinctive flavor.
Nevertheless, labeling regulations for alcoholic beverages in the United States do not require manufacturers to report the sugar content of their products ( 10, 11 ). While some state the carb content, most only disclose their alcohol content. Thus, determining how much sugar your favorite beer contains may be a difficult task.
Still, the following list includes the sugar and carb contents found in 12 ounces (355 ml) of various types of beer, as well as those of some popular brands ( 12, 13, 14, 15, 16, 17, 18, 19 ):
- Regular beer: 12.8 grams of carbs, 0 grams of sugar
- Light beer: 5.9 grams of carbs, 0.3 grams of sugar
- Low carb beer: 2.6 grams of carbs, 0 grams of sugar
- Non-alcoholic beer: 28.5 grams of carbs, 28.5 grams of sugar
- Miller High Life: 12.2 grams of carbs, 0 grams of sugar
- Miller Lite: 3.2 grams of carbs, 0 grams of sugar
- Coors Banquet: 11.7 grams of carbs, 0 grams of sugar
- Coors Light: 5 grams of carbs, 1 gram of sugar
- Coors Non-alcoholic: 12.2 grams of carbs, 8 grams of sugar
- Heineken: 11.4 grams of carbs, 0 grams of sugar
- Budweiser: 10.6 grams of carbs, 0 grams of sugar
- Bud Light: 4.6 grams of carbs, 0 grams of sugar
- Busch: 6.9 grams of carbs, no sugar reported
- Busch Light: 3.2 grams of carbs, no sugar reported
As you can see, light beers are slightly higher in sugar than regular beers. This may be due to differences in their fermentation process. Light beers are produced by adding glucoamylase to the wort — an enzyme that breaks down residual carbs and transforms them into fermentable sugars.
- This reduces both the calorie and alcohol contents of the beer ( 20 ).
- Additionally, since none of the wort’s sugar is converted into alcohol in non-alcoholic beers, these have the highest sugar content.
- Eep in mind that while beer’s sugar content may be low, regular beers are still a source of carbs, which may affect your blood sugar levels.
Furthermore, even without any reported sugars, beer’s alcohol content is still a significant source of calories. Summary Regular beers tend to be sugar-free, and light beers report barely 1 gram per can. However, non-alcoholic beers have the highest sugar content of all.
Is Corona light or dark?
Corona is a Pale Lager – A pale lager (also known as a pilsner) is a very pale golden-colored beer. Others describe its color to be blonde or even light orange. Some people might even say it’s bottled sunshine—we know we would, considering the sun is its namesake.
Pale lagers are typically lighter in taste. They offer a light floral taste with a hint of lemon. Corona also has a slightly dry aftertaste, although it remains light and crisp while still going down mellow and smooth. Pale lagers are a lean, stable form of beer that is one of the most common styles consumed worldwide.
A pilsner is one of many types of lagers (although not all lagers are pilsners). Other lagers include Stella Artois, Budweiser, and Carlsberg, All of these beers tend to be crowd-pleasers, and their popularity extends through multiple generations. They are considered classics by older generations and trendy by younger ones.
- Ever notice that Corron’s bottles are clear while your other favorite beers are in a green or dark glass bottle? Technically, some argue that bottling beer in clear bottles is “wrong.” By allowing light into the bottle, you risk skunking the beer, which is oxidized and loses its hop flavor.
- Pretty ironic that this form of liquid sunshine gets sun damage, just like our skin.
But Corona uses the clear bottle intentionally because they want to show off that gorgeous light color.
What is regular Corona called?
Coronita vs. Corona Beer: The Simple Difference | Homebrew Academy The world knows about Corona Beer. It’s a staple drink in the United States for a reason ! However, the drink comes in many names: Coronita, little crown, Coronarita, What do all of these mean? Is there even a difference? Let’s settle the Coronita vs. Corona Beer debate once and for all!
Is Corona Extra the regular one?
Coronita vs. Corona – When comparing the similarities and differences of Coronita vs. Corona, size matters. Corona Extra has an additional 120 milliliters of alcohol on Coronita. According to Grupo Modelo and plenty of willing taste testers, size is the only difference between these Mexican lagers.
Chicken Caesar Salads Fish Tacos Salty snacks such as Chips, Peanuts and Popcorn
Although the physical makeup of Corona Extra and Coronita is the same, how users treat them in terms of using lime wedges is different. If you drink a Corona Extra outside of Mexico, you can almost always assume that it’ll come with lime. However, Coronitas rarely come accompanied by limes. Tallboys, FTW!