What Kind Of Beer Is Becks?

Pilsner Founded by Heinrich Beck in 1873 on the banks of the river Weser in the free Hanseatic city of Bremen, Beck’s is a characterful Pilsner.

Is Becks beer a lager or ale?

Beck’s Lager is a world-famous International Pale Lager brewed in Bremen, Germany since 1874. It is still made to its original recipe in accordance with Germany’s reinheitsgebot law on beer purity and has become one of Germany’s most popular beers around the world.

Is Becks beer a pilsner or lager?

Beck’s is a classic German-style pilsner with a robust, distinctive full-bodied taste, a fresh ‘hoppy’ bouquet and a rich, full head.

What beer is similar to Becks?

Beck’s is a German pilsner (a type of pale lager), sharp, crisp, flavorfull, and is not filling. Beck’s uses roasted hops and has a more bitter earthy flavor with much less foam. The flavor of other “light lagers” (european pilsners) may be similar, however, a pilsner is much easier to drink because, unlike most other light lager beers, a true pilsner is much less filling and has much less foam.

• Pilsner beers are noted for “drinkability”.
• Beck’s can be consumed with a large meal and then consumed afterwards as well.
• I believe this is why many non beer drinkers prefer and enjoy Beck’s and almost no other beer.
• Click here for a list of “German style pilsners” as well as a list of the other types of similar beers and what makes them different Light lagers such as Heinekin, Stella, Amstel, etc,

are “European pilsner” beers typically labeled as lager whereas a German pilsner beer is typically labeled “pilsner” or “pils”. Heineken does produce a true pilsner variety but it is not officially distributed or available within the United States. Heineken lager is distributed and sold throughout North America and has much more body and is more filling as one would expect from a light lager or “european pilsner”.

• Sam Adams Gold pilsner is described as having “great body”.
• This is not a characteristic of most German pilsners that are sharp and light bodied.
• This beeradvocate post goes on to say that “This is one of those beers to give to a Bud drinker”,
• Definitely not something most people would say of Beck’s.

Similar beers include: Baltika #7 Export has a clean crisp light hoppy flavor and is less filling than Heinekin. St Pauli Girl pilsner (not to be confused with St Pauli Girl lager) is brewed for export only at the Beck’s brewery in Bremen Germany. Tsingtao, a Chinese brewed German pilsner.

1. Tsingtao is a product of the German occupation of Qingdao from the late 1800s until 1914.
2. Not quite a flavorful as Beck’s because the original recipe has changed but still a German pilsner in many aspects.
3. Tsingtao is widely available at many Asian restaurants throughout North America and is a much better alternative or substitute for Beck’s than Heinekin or Stella.

Löwenbräu produces Beck’s under licence for southern Germany and other parts of europe and is known for similar flavor (but then again, so is Heineken). Also, here is another list of German Pilsners. Update: If you’re going to go the way of sam adams, at least get the right kind of beer and not some awful american lager.

Sam Adams makes a Noble Pils. Noble hops are the type of hops German pilsners are distinct for, strong hops flavor. Even better is Sixpoint crisp, Strong hops flavor, easy to drink, and almost no hint of barley. More fruty than Beck’s. Finally, Pilsner Urquell has a bit more foam than I would like from a German beer (probably because it’s not German) but still did not weigh heavy on my stomach and easy to drink as well.

Not quite as much flavor but I did not try the bottle. This one is a traditional pils. EDIT: I tried another German beer at the bar recently ” Weihenstephaner original”, brewed at the world’s oldest brewery in Germany and brewed according to the German purity law of 1516.

Sure enough, I didn’t have to burp once. Drank a full pint glass and wasn’t bloated one bit. Finally, the taste was the same familiar strong, pungent, and bitter hoppy taste I’ve grown so fond of from drinking German Beck’s over the years and yes it comes in a very dark brown bottle. The bitterness is ranked at 21.

They also make a pils with a bitterness of 32. I feel it should be added that beer brewed in Germany often conforms to the Reinheitsgebot or the German purity law of 1516. This gives German beer the crisp fresh taste and this is also why the foam doesn’t linger and make you feel bloated.

Is Becks like Heineken?

Furthermore, the bitterness in most of Becks’ beers come from the use of darker malts, while the majority of the bitterness in Heineken comes from the use of (pellet) hops. This makes the bitterness in Becks tend towards roastier flavors, and the bitterness in Heineken to tend to be more herbaceous or floral.

Is ale different to lager?

What exactly is the difference between ales and lagers? – The basic difference between these two major beer classifications is how they are fermented. Ales are fermented with top-fermenting yeast at warm temperatures (60˚–70˚F), and lagers are fermented with bottom-fermenting yeast at cold temperatures (35˚–50˚F). The birth of the Pilsner style in the 1800’s introduced much of the world to lagers. Virtually all beer before then were ales since yeast was not known as an ingredient and cold fermentation would have been difficult. Both ales and lagers can be produced today with relative ease.

However, in the current craft beer market ales are typically more common among craft brewers because ale yeast can produce beer in as little as 7 days, making it more convenient for small breweries who may not have the fermenter space to produce lagers on a regular basis. In medieval Europe, ale, along with bread, was a very important source of nutrition.

During this time, people (including children) drank small beer, which was unfiltered and porridge-like in consistency, but highly nutritious, with just enough alcohol (1% ABV) to act as a preservative. This provided nutrition and hydration without the effects of alcohol or the dangers of water. The advancement of technology played an important part in the advancement of Ales and Lagers. The Bavarian Purity Law of 1516 actually stated that beer could only be make of grain, hops, and water. It made no mention of yeast since it was an unknown ingredient.

The ability to see yeast strains under a microscope and advent of refrigeration in the 1800s altered the course of beer history for the next century. In the late 19th and most of the 20th centuries saw the dramatic rise of lager beer. The mellow taste and lower alcohol content led to the take over of pilsner-style beers.

Thankfully, ale has made a resurgence in the past 40 years. As of 1974, there were just 55 breweries operating in the United States. They were mass producing the flavorless, watered down “lager” a true craft beer lover would not be caught dead drinking.

Today, there are more than 6,000 breweries in operation, creating ales, lagers and combinations of the two that have brought beauty and art back to brewing. So, what’s the bottom line when it comes to beer? All beer is either an ale or a lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing.

The only detectable difference between and ale or a lager is the presence of esters in ale. These esters are produced in greater quantities during warm fermentation. This is why they are more present in ales due to their warm fermentation. We are experiencing a brewing renaissance, and it has given beer lovers an abundance of flavor and character in our beer choices with flavor and character.

Is ale and lager the same thing?

What’s The Difference Between Lagers and Ales? – Firestone Walker Brewing Company We’re sure you’ve heard it before: All beer is either an ale or a lager. But is that true? And what actually is the difference between lagers and ales? We sat down with Sam Tierney, Brewery Manager of our, to get to the bottom of it. The simplest explanation for the difference between lagers and ales is that they use different yeasts during fermentation. Lagers are made with lager yeast and ales are made with ale yeast. There are some exceptions to this generality that Sam likes to think of as “hybrids” (more on that later).

1. While reading about ales and lagers, you might see a lot of information about top-fermenting and bottom-fermenting yeast.
2. Before the science of genetics and microbiology was well understood, ‘top’ and ‘bottom’ fermentation descriptions were used to differentiate yeast types based on how they looked during fermentation,” Sam explained.

“Top-fermentation was done with yeasts that produced large, foamy heads that could be seen in open-top fermentation tanks used before the modern era,” he said. The yeasts that didn’t produce the large, foamy heads were considered bottom-fermenting. “We now know that these yeasts are almost always divided into two different species. Installation of six 1,500-barrel fermentation tanks at our Paso Robles brewery in October 2021 Of course, there are a few exceptions. For example, “some classic ‘lager’ yeasts are genetically ‘ale’ yeasts that have developed special adaptations making them phenotypically present just like lager yeasts in the brewery,” Sam told us. Fermentation temperature also plays a factor in the difference between lagers and ales. Generally, the two species of yeast have genetic differences that allow them to thrive best at different temperatures. Ale yeasts tend to ferment at warmer temperatures, generally in the 60°F to 75°F range, but sometimes going as high as 100°F. Of course, as it seems with everything related to the lagers versus ales distinction, it’s not always so cut-and-dry. “While those are the general guidelines,” Sam told us, “there are some lager yeast strains that are happy fermenting at warmer temperatures, and some ale yeasts that can ferment just fine at lager temperatures.” Here they are again – the hybrids. Some ales and lagers can be distinguished by their flavor. Colder temperatures often cause yeast to produce fewer aromatic compounds during fermentation than warmer temperatures. This means that lagers generally have a ‘cleaner’ taste that allows the malt and hops to be more noticeable.

• Ales, on the other hand, tend to have strong fruity and spicy flavors that balance out the malt and hops.
• If you focus on the fruity and spicy character as the hallmark of an ale, you can start to notice the difference in most beer.
• Sam Tierney, Brewery Manager Consider two iconic Firestone beers as an example – and,

Pilsners fall under the ‘lager category,’ and Pivo is a great example of a crisp, clean-tasting beer that allows the malt and hops to shine through. Mind Haze, on the other hand, is a juicy beer with fruity flavors that were achieved both through the yeast and fermentation and through its featured hops. Another, perhaps more obvious, example is versus,805 is an ale, while Cerveza is a lager. “If you taste the two side-by-side, you will notice a fruity character in 805 Beer that many people find evocative of banana candy or juicy fruit gum,” Sam said.

In contrast, 805 Cerveza does not have this flavor, and this allows the lime addition and clean malty character to take center stage.” But again, it’s not always so simple. Sam explained: “Even so, some ales are relatively clean in profile and can seem lager-like. In general, lager and ale styles have other differentiating aspects beyond just the type of yeast used, making it useful to know your beer styles.

The examples of hybrid styles show that changing yeast or fermentation doesn’t always make for a very different beer.” Hybrid styles and breweries’ own discretion in labeling their beers can complicate it a bit, but here’s a recap of the basics: most beers are either lagers or ales, and the primary distinction is that they’re made with different species of yeast. Ale yeast tends to ferment better at warmer temperatures, and lager yeast at cooler temperatures.

• Generally, you can taste the difference between lagers and ales by zeroing in on fruity or spicy characteristics.
• Have questions about lagers and ales, or anything else beer related? Send us a message on Instagram or Facebook, and we’ll look into it for you.
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What is pilsner vs ale beer?

Pale ale vs pilsner – So what’s the difference between a pilsner and a ? Perhaps the most distinguishable difference between the two beer styles is that pale ales tend to be more bitter, maltier (and more hoppy) than its pilsner counterpart. Pilsners on the other hand tend to have a cleaner and crisper taste than pale ales.

1. Brewing wise, they also use different yeast strains.
2. Without over simplifying it, with a Pilsner “what you see is what you get”- although of course quality does vary between brands and brewers will pride themselves on brewing a great pilsner as there is nothing to hide behind.
3. Here in the Netherlands, Pilsner is still the most popular type of beer to be consumed- something that we’re trying to change with our own scrumptious beers of course! In fact, two of our most popular beers are Trackdown and the Dikke Lul 3 Bier, both of which are pale ales that we offer year round.

So what do you prefer, a clean crisp pilsner or a juicy pale ale? If you need inspiration for a lovely pale ale, then be sure to check out our for more info! : Pale Ale vs Pilsner

Are pilsner and lager the same?

What is the difference between a pilsner and a lager? – A pilsner is a lager, but not all lagers are pilsners. Lager is a type of beer conditioned at low temperatures. Lagers can be yellow pale, amber, or dark. Pilsner is a pale lager and is is the most widely consumed and commercially available style of beer.

Is Guinness a lager or pilsner?

Editor’s Note: Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. CNN — Guinness, like other Irish stouts, enjoys a seasonal popularity every St.

Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago. But can this creamy, rich and filling beer really be added to a list of healthy beverages? Or is its reputation just good marketing? We researched the beer’s history and talked to brewing experts and break out the good, the not-so-great and the ingenuity of Guinness.

The original Guinness is a type of ale known as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color. And though you wouldn’t rank it as healthful as a vegetable, the stouts in general, as well as other beers, may be justified in at least some of their nutritional bragging rights.

According to Charlie Bamforth, a professor of brewing sciences at the University of California, Davis, most beers contain significant amounts of antioxidants, B vitamins, the mineral silicon (which may help protect against osteoporosis), soluble fiber and prebiotics, which promote the growth of “good” bacteria in your gut.

And Guinness may have a slight edge compared with other brews, even over other stouts. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material; it’s also necessary for cells to divide.

1. According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance.
2. We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said.
3. Folate is a B vitamin that our bodies need to make DNA and other genetic material.

It’s also necessary for cells to divide. According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber, according to Bamforth.

(Note: Though the USDA lists beer as containing zero grams of fiber, Bamforth said his research shows otherwise.) Bamforth researched and co-authored studies recently published in the Journal of the Institute of Brewing and the Journal of the American Society of Brewing Chemists, The Science of Beer.

Here’s more potentially good news about Guinness: Despite its rich flavor and creamy consistency, it’s not the highest in calories compared with other beers. A 12-ounce serving of Guinness Draught has 125 calories. By comparison, the same size serving of Budweiser has 145 calories, a Heineken has 142 calories, and a Samuel Adams Cream Stout has 189 calories.

In the United States, Guinness Extra Stout, by the way, has 149 calories. This makes sense when you consider that alcohol is the main source of calories in beers. Guinness Draught has a lower alcohol content, at 4.2% alcohol by volume (ABV), compared with 5% for Budweiser and Heineken, and 4.9% for the Samuel Adams Cream Stout.

In general, moderate alcohol consumption – defined by the USDA’s dietary guidelines for Americans as no more than two drinks per day for men or one drink per day for women – may protect against heart disease. So you can check off another box. Guinness is still alcohol, and consuming too much can impair judgment and contribute to weight gain.

Heavy drinking (considered more than 15 drinks a week for men or more than eight drinks a week for women) and binge drinking (five or more drinks for men, and four or more for women, in about a two-hour period) are also associated with many health problems, including liver disease, pancreatitis and high blood pressure.

According to the National Council on Alcoholism and Drug Dependence, “alcohol is the most commonly used addictive substance in the United States: 17.6 million people, or one in every 12 adults, suffer from alcohol abuse or dependence along with several million more who engage in risky, binge drinking patterns that could lead to alcohol problems.” And while moderate consumption of alcohol may have heart benefits for some, consumption of alcohol can also increase a woman’s risk of breast cancer for each drink consumed daily.

Many decades ago, in Ireland, it would not have been uncommon for a doctor to advise pregnant and nursing women to drink Guinness. But today, experts (particularly in the United States) caution of the dangers associated with consuming any alcohol while pregnant. “Alcohol is a teratogen, which is something that causes birth defects.

It can cause damage to the fetal brain and other organ systems,” said Dr. Erin Tracy, an OB/GYN at Massachusetts General Hospital and Harvard Medical School assistant professor of obstetrics, gynecology and reproductive gynecology. “We don’t know of any safe dose of alcohol in pregnancy; hence we recommend abstaining entirely during this brief period of time in a woman’s life.” What about beer for breastfeeding? “In Britain, they have it in the culture that drinking Guinness is good for nursing mothers,” said Karl Siebert, professor emeritus of the food science department and previous director of the brewing program at Cornell University.

• Beer in general has been regarded as a galactagogue, or stimulant of lactation, for much of history.
• In fact, according to irishtimes.com, breastfeeding women in Ireland were once given a bottle of Guinness a day in maternity hospitals.
• According to Domhnall Marnell, the Guinness ambassador, Guinness Original (also known as Guinness Extra Stout, depending on where it was sold) debuted in 1821, and for a time, it contained live yeast, which had a high iron content, so it was given to anemic individuals or nursing mothers then, before the effects of alcohol were fully understood.

Some studies have showed evidence that ingredients in beer can increase prolactin, a hormone necessary for milk production; others have showed the opposite. Regardless of the conclusions, the alcohol in beer also appears to counter the benefits associated with increased prolactin secretion.

“The problem is that alcohol temporarily inhibits the milk ejection reflex and overall milk supply, especially when ingested in large amounts, and chronic alcohol use lowers milk supply permanently,” said Diana West, co-author of “The Breastfeeding Mother’s Guide to Making More Milk.” “Barley can be eaten directly, or even made from commercial barley drinks, which would be less problematic than drinking beer,” West said.

If you’re still not convinced that beer is detrimental to breastfeeding, consider this fact: A nursing mother drinking any type of alcohol puts her baby in potential danger. “The fetal brain is still developing after birth – and since alcohol passes into breast milk, the baby is still at risk,” Tracy said.

“This is something we would not advocate today,” Marnell agreed. “We would not recommend to anyone who is pregnant or breastfeeding to be enjoying our products during this time in their life.” Regarding the old wives’ tale about beer’s effects on breastfeeding, Marnell added, “It’s not something that Guinness has perpetuated and if (people are still saying it), I’d like to say once and for all, it’s not something we support or recommend.” Assuming you are healthy and have the green light to drink beer, you might wonder why Guinness feels like you’ve consumed a meal, despite its lower calorie and alcohol content.

It has to do with the sophistication that goes into producing and pouring Guinness. According to Bamforth, for more than half a century, Guinness has put nitrogen gas into its beer at the packaging stage, which gives smaller, more stable bubbles and delivers a more luscious mouthfeel.

It also tempers the harsh burnt character coming from the roasted barley. Guinness cans, containing a widget to control the pour, also have some nitrogen. Guinness is also dispensed through a special tap that uses a mixture of carbon dioxide and nitrogen. “In Ireland, Guinness had a long history of hiring the best and brightest university graduates regardless of what they were trained in,” Siebert said.

“And they put them to work on things they needed. One was a special tap for dispensing Guinness, which has 11 different nozzles in it, that helps to form the fine-bubbled foam.” The foam is remarkably long-lasting. “After you get a freshly poured Guinness, you can make a face in the foam, and by the time you finish drinking it, the face is still there,” Siebert said.

The famous advertising Guinness slogans – including “It’s a good day for a Guinness” – started through word of mouth, said Marnell. “In 1929, when we were about to do our first ad, we asked (ourselves), ‘What stance should we take?’ So we sent around a group of marketers (in Ireland and the UK) to ask Guinness drinkers why they chose Guinness, and nine out of 10 said their belief was that the beer was healthy for them.

We already had this reputation in the bars before we uttered a word about the beer. “That led to the Gilroy ads that were posted,” Marnell explained, referring to the artist John Gilroy, responsible for the Guinness ads from 1928 to the 1960s. “You’ll see the characters representing the Guinness brand – the toucan, the pelican – and slogans like ‘Guinness is good for you’ or ‘Guinness for Strength.’ But those were from the 1920s, ’30s and ‘40s.” Today, he said, the company would not claim any health benefits for its beer.

1. If anyone is under the impression that there are health benefits to drinking Guinness, then unfortunately, I’m the bearer of bad news.
2. Guinness is not going to build muscle or cure you of influenza.” In fact, Guinness’ parent company, Diageo, spends a lot of effort supporting responsible drinking initiatives and educating consumers about alcohol’s effects.

Its DrinkIQ page offers information such as calories in alcohol, how your body processes it and when alcohol can be dangerous, including during pregnancy. “One of the main things we focus on is that while we would love people to enjoy our beer, we want to make sure they do so as responsibly as possible,” Marnell said.

Is Becks a premium lager?

Brewed in Bremen, Germany, Beck’s lager is popular in nearly 90 countries. It is matured at sub-zero temperatures to ensure a crisp, refreshing taste. Make It A Gift!

Is Becks a premium beer?

Becks – Premium German Lager Beer – 24 x 275 ml – 4.8% ABV.

Is Becks a good lager?

Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh ‘hoppy’ bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.

Do Germans drink Becks?

That dream has been fulfilled, as Beck’s is the world’s most consumed German beer. Golden colour, with a distinctive aroma.

Is Beck a good beer?

Recent ratings and reviews. | Log in to view more ratings + sorting options. Reviewed by morsa_95 from California 4.12 /5 rDev +47.7% look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4 First time trying Beck’s. Never had it before because i thought it was an average cheap beer Apr 10, 2023 Reviewed by Zyphoid from New Zealand 4.8 /5 rDev +72% look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.5 I think most drinkers have tried a Becks at some point. it’s made by supervision in various countries now, and the quality differs so much from place to place and i feel this reflects on the poor rating this has incurred. today’s offering is brewed in New Zealand by lion breweries. having tried the original from Bremen which i thought was fantastic, i was skeptical as to how good this would taste. Those green bottles >.< urrrgh. Pours a medium golden straw, two finger head that disappears rather quickly,light to medium carbonation, pretty standard looking beer. On the nose. malty hops with a light citrus peel, and slight grass (not the slightest hint of skunk at all) Taste follows the nose but with a lovely bread tone on the finish, i feel the New Zealand version is slightly sweeter than the German one, ever so slight toffee at the end. very nice. very moreish indeed. i think the American version of this is a completely different animal. mouth feel is smooth and clean medium body and oh so refreshing. Overall, this is a good emulation of the German offering, however slightly sweeter that makes this taste more like a Helles than a Pilsner in my opinion. surprisingly cheaper than the New Zealand beers and by far much better quality. A beer i will certainly be drinking again and again. Mar 04, 2023 Reviewed by Eriepa76 from Minnesota 3.25 /5 rDev +16.5% look: 5 | smell: 5 | taste: 2.5 | feel: 1.5 | overall: 3 Remember when becks was made in Germany? Great beer. Now Budweiser makes it in st. Gd. Louis. Did you think you could use the Budweiser tanks and make German beer? Sucks. Too sweet, Shame on them. Dec 09, 2022 Reviewed by charleskimmle from Canada (BC) 2.25 /5 rDev -19.4% look: 2.25 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25 purchased in canada. definitely full bodied flavour for a lager. bitter enough to stimulate salivation for sure. would probably go well with spicy food. Reviewed by Geiseman from Illinois 4.75 /5 rDev +70.3% look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75 The American version of Becks is just that - very American Bremen made Becks has that slight bite, if you don't know it - go buy some Bitburger The St.

Louis version of Becks is a nice easy drinker – they way premium lagers were back in the day. This Becks would be an alternate to Stella, Heineken, or a Stiegl Goldbrau An easy drinker with some body. I won’t review or grade a bad beer, everyone makes up their own mind what is undrinkable or counter to their palette I don’t like giving points or stars – I am happy to share why to try a great beer and where a decent beer might fit.

If I needed a light easy drinker for quests and I could not buy Wernesgrüner Pilsner, Bitbuger, Dab, Einbecker, or Veltins I would buy Becks Nov 25, 2022 Reviewed by Karlkd1211 5 /5 rDev +79.2% look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5 So I’m an American, meaning this becks was brewed in USA. I’m only 31, so I don’t remember becks when we still imported it, but this is an excellent example of a German Pilsner. Rated by Leetenant from Pennsylvania 5 /5 rDev +79.2% look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5 Nov 22, 2022 Reviewed by detgfrsh from Texas 3.09 /5 rDev +10.8% look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3 On tap in Switzerland. Clear golden color with a layer of white head. Smells of grassy hops. Medium body. Light grain flavor with grassy hops. Pretty average, decent but not one I’d seek out again. Oct 19, 2022 Reviewed by Sigmund from Norway 3 /5 rDev +7.5% look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3 April 2003: A commercial but refreshing pilsener – nothing wrong, nothing special. Rerate: Had my first can today (bottles and draught previously). Extremely light coloured, possibly watered down version for Norway? (ABV 4,7%) The one I had on tap in Holland a month ago was very light coloured too. Reviewed by Beersnake1 from California 3.25 /5 rDev +16.5% look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25 At just warmer than fridge temp. Pours light and clear. Plenty of white head. Nose is funky. Bread, hops, wheat, orange, skunk. Taste is wet candy, bread, honey, oatmeal. Fairly watered down but an ok beer Oct 03, 2022 Reviewed by Ant777uk from England 3.42 /5 rDev +22.6% look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 4.5 One of the first beers that I ever liked the taste of.when I was about 10. When I was 10, this was my favourite beer ; ) Drinking from a bottle in a pilsner glass.perfect pilsner colour and head (but dies down a little fast).faint hoppy aroma.

Rich colour and not watery like so many competitors. Crisp maltiness, and quite complex hoppiness.German but with essence of Czech. Not too sweet and perfect balance of flavour. The taste is comparable to less famous, more highly regarded beers. People love to hate commercial varieties. Producing this much beer all around the world and keeping the quality this good, is amazing.

Mouth feel is fairly complex and affects your tongue and mouth across many levels.with an amazing bitter aftertaste that lingers for at least 10 seconds. For me this is the best mass produced pilsner by far.better than Grolsch in a corked bottle. Even when brewed under license, it still closely reflects the original.

It still always keeps its prices low enough to compete with locally produced beers in every country where it is released. In England for example, it is probably the cheapest mass produced beer available. Just because it’s everywhere, doesn’t mean it’s not good ; ) It’s the perfect mass produced pilsner.Radeberger is far better obviously, but Beck’s has a larger market and somehow it succeeds.

In fact, I think you can buy it everywhere in Europe. Almost Sep 01, 2022 Reviewed by cbrowndde from Maryland 3.79 /5 rDev +35.8% look: 4 | smell: 3 | taste: 4 | feel: 4.25 | overall: 4 Crisp and refreshing. It comes close to what I think a Pilsner should taste like. Not too heavy for summertime drinking. Goes well with steamed crabs and brats off the grill. It is made in St. Louis now, but still tastes German. Jul 25, 2022 Reviewed by lagrluvr 2.75 /5 rDev -1.4% look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75 5% abv St Louis bottled in green glass -$15/12 pack in a box, so why not. pours slightly more golden than a Budweiser Barely any aroma, head dies instantly, no life in the glass. Reviewed by tekstr1der from New Hampshire 1.41 /5 rDev -49.5% look: 2 | smell: 1.5 | taste: 1.25 | feel: 1.25 | overall: 1.5 Well I’ve had some of the higher-rated pilsners available and being my least-favorite of lager styles, it’s no surprise this stuff is just awful to me. The smell, which translates into the flavor is pungent and (like Heineken) just offensive to my taste buds. Mar 31, 2022 Reviewed by Nicolai501 4.65 /5 rDev +66.7% look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5 My personal favourite beer at the moment at the age of 21. Tried it first in Germany when i traveled there and its been great ever since in Finland too! Feb 09, 2022 Reviewed by Nath91 from Australia 3.71 /5 rDev +33% look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75 Beck’s has always been one of my favourite European macro lagers. OK, sure, it has always been relatively cheap in Australia, but I’ve never found anything wrong with it, and it always goes down smooth and easy for me.

Look: Classic pale golden straw colour. Typical German/European lager. Thick bubbly white head. Looks refreshing. Looks standard. Better head retention than some lagers I’ve reviewed. Smell: Grassy hops with a hint of citrus – lemon peel., sweet pale malt, smells clean, smells refreshing. Taste: Taste follows through the nose, sweet pale malts, hints of lemon peel and grassiness from the hops.

Slightly bitter makes it quite refreshing, slight bit of a metallic note, but given this has spent however many months sitting in a can since it was brewed, and shipped half way around the world it’s to be expected. Feel: Not overly carbonated, smooth, clean and very refreshing.

Overall: I like Becks. Yes, it’s a mass produce lager, but the European mass produced lagers are a world ahead generally than what most American and Australian mass produced lagers are. It’s refreshing, has good flavour, and has everything I want generally in a lager. Great lawnmower beer, can have plenty of these after a hard days work.

Sep 06, 2021 Reviewed by EmperorBevis from England 3 /5 rDev +7.5% look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3 A little 330ml bottle bought from scratch me discount clearance shop or other Pours a crystal clear golden body with decent enough white head Aroma is malted barley and porridge Flavour clean though with a little citrus treacle Aug 26, 2021 Reviewed by SouthSide_Michael 5 /5 rDev +79.2% look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5 I give Beck’s a 5 across the board. It’s my favorite beer. Such a good taste and aroma. Poured into a glass it has a beautiful color, nice head, and good smell. Tastes great. I enjoy a beer with a stronger flavor. German beer is my favorite kind. Aug 15, 2021 Reviewed by LesDewitt4beer from Minnesota 3.29 /5 rDev +17.9% look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25 12oz bottle into a tall pilsner glass. L: Pours a crystal clear vibrant pale straw yellow with a thin white head that dissipates quickly.

Good carbonation with little to no lacing at all. S: Spicy hops, malt, flowers, bread. T: Grassy, skunky flowers, spicy peppery hops, A hint of yeast. It is lightly sweet. F: Crisp, clean, light-bodied mouthfeel with a medium-fast slightly dry finish. O: A very good, easy drinking light German pilsner. Hops and malts are very well balanced.

It is very good in it’s style. Aug 14, 2021 Reviewed by Tony787 from Canada (ON) 3.4 /5 rDev +21.9% look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25 I bought a can at beerstore in Ontario 500ml at 5%. poured a 2finger head into glass. looked good at the start but the head quickly disappeared and left the beer almost flat looking and the carbonation got slower, Rated by NeilSilber1 from California 3.12 /5 rDev +11.8% look: 3.25 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.25 Pours golden clear with nice white frothy foamy head. Good German pilsner style – easy drinking “beer”. Jun 21, 2021 Beck’s from Brauerei Beck & Co. Beer rating: 65 out of 100 with 2358 ratings

Is Becks beer popular in Germany?

The most popular beer brand in Germany is Krombacher from Krombach. Other leading names include Beck’s and Warsteiner. All three brands produce a variety of beers and beer-based drinks, as well as non-alcoholic beer.

Which is stronger lager or ale?

Alcohol Content – There is a significant difference in the alcohol content of ales vs. lagers. And, this is because the amount and type of yeast used during the brewing process directly impact the alcohol content. Ales have a much higher alcohol content than lagers because of the yeast thriving at higher temperatures.

1. Therefore, the alcohol content lasts throughout those temperatures.
2. Conversely, the more fragile type of yeast used in lagers contains less alcohol content.
3. This is a result of not being able to thrive in the lower temperatures for as long as the ales.
4. No matter the differences between lagers vs.
5. Ales, people tend to enjoy one over the other for their own personal reasons.

No matter which one is your preferred drink of choice, drink up responsibly and enjoy! : Lagers vs. Ales – What’s the Difference?

What type of beer is Stella?

Stella Artois Beer Review Originally named Den Hoorn Brewery, Stella Artois (pronounced stell-ah ar-twa) is one of the oldest breweries in the world. Although the name may sound French, it is actually a Belgian lager! Stella Artois, or Stella for short, brews many other beers, but they are mostly known for their self-titled lager.

Stella is a great beer choice for those who enjoy lagers, and it goes with almost any meal. About the Brewer Stella Artois was established in 1366 in the town of Leuven, Belgium. In 1708, Sebastian Artois was admitted to the Leuven Brewer’s Guild, and nine years later he purchased the Den Hoorn Brewery.

Later, he changed its name to Stella Artois. “Stella” is Latin for star, and “Artois” pays homage to Sebastian’s last name. Fast forward to today: Stella is now produced by Anheuser-Busch, although it is still brewed in Belgium and the UK. About the Beer Stella is officially classified as a Euro Pale Lager, but some consider it to be a pilsner.

• It pours like most lagers—with a thin, white head and a crisp, golden color.
• It is traditionally served in a signature Stella Artois chalice; however, a normal beer pint will do just fine, as long as it is poured correctly.
• For a lager, it is light and is easy to drink.
• Stella is a very refreshing brew to have with dinner or after a hard day’s work.

Quick Beer Facts Ingredients: water, barely malts, hops, non-malted grains, and Stella Artois’ unique yeast strain (brewery secret) ABV: 4.8 to 5.2% BU (Bitterness Units): 15-25 Would you like this beer? If you are a lager or pilsner drinker, then you would definitely enjoy Stella Artois.

Which beer is better lager or ale?

The key brewing difference between lagers and ales – Before we delve into the details, it’s important to know that all lager and ale falls under the category of beer. The alcohol volume, flavour and colour may determine what type of ale or lager it is, but the technique in fermenting the malt is the one thing that separates lager and ale.

Lagers are fermented using a bottom fermenting yeast at cool temperatures over a relatively long period of time, while ales are fermented with a top fermenting yeast at much warmer temperatures and can be ready to drink in as little as three weeks.200 years ago, the vast majority of beers available were ales.

That’s because it was much harder to brew beer at cooler, controlled temperatures and yeast was unknown as a key ingredient in the process. Not to mention that ale takes almost half the time to ferment, so could be ready to drink much faster.

Why is beer called ale?

ale, fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops, Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added.

Modern ale typically is bittered with hops, rather than gruit, a blend of herbs that historically was used to add bitterness to ales. Modern ales also usually are brewed with water rich in calcium sulfate, are made with top-fermenting yeast, and are processed at higher temperatures than the lager beers popular in the United States,

Pale ale has up to 5 percent alcohol content; the darker strong ale contains up to 6.5 percent. The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Kara Rogers,

Which beer is ale?

ale, fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops, Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added.

Modern ale typically is bittered with hops, rather than gruit, a blend of herbs that historically was used to add bitterness to ales. Modern ales also usually are brewed with water rich in calcium sulfate, are made with top-fermenting yeast, and are processed at higher temperatures than the lager beers popular in the United States,

Pale ale has up to 5 percent alcohol content; the darker strong ale contains up to 6.5 percent. The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Kara Rogers,

What is lager vs ale vs wheat beer?

What Is the Difference Between Wheat Beer and Lager? – Wheat beers and lagers are often compared since they are both frequently light in color, low in bitterness, and relatively low in alcohol. Both categories of beer originated in Germany and are popular with beer drinkers worldwide.

Lagers have a wider range of color and style, from popular pale varieties like pilsners to dark amber styles such as dunkels. Wheat beers are usually top-fermented ales (though that’s not always the case) and must contain a high percentage of malted or unmalted wheat. Lagers, on the other hand, are bottom-fermented and can be made with corn, barley, rice, or any combination of those grains.

As with wheat beers, the flavor profiles can vary greatly with the style of lager, but many lagers have more hop character than wheat beers and lack the generous foamy head of a hefeweizen.

Is Becks Blue a lager?

Beck’s Blue is a light, crisp and refreshing non-alcoholic alternative to beer, with no compromise on taste. And, at only 53 calories per bottle and fat-free, it makes the perfect light refreshment. Golden in colour, Beck’s Blue is a classic German-style pilsner lager with over 140 years of heritage.