D’usse Cognac VSOP 750ML D’usse Cognac VSOP 750ML, France “D’USSE, the newest innovation in Cognac, recently announces its official brand launch in the United States. D’USSE™ (pronounced “dew-say”) is a bold new Cognac expression masterfully crafted in the cellars of the CHATEAU DE COGNAC – a home with a 200-year legacy of creating some of the world’s finest Cognacs.
Born from the prestigious Chateau de Cognac, France, D’USSE blends that 200+ years of tradition with the inspiration of a passionate Cellar Master who set out to create his own legacy—and greatly succeeded at the task.” “D’USSE™ Cognac derives its distinguished smoothness and roundness from the humid cellars located deep in the lower levels of the Chateau.
These cellars are protected by French stone walls that are three meters thick. These walls interact harmoniously with the nearby Charente River climate to maintain a constant temperature of 59 degrees along with 90 percent humidity year round – which creates the ideal atmosphere for aging Cognac.
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What type of alcohol is cognac?
Put that whiskey down. I’ve got something better. For years, I, too, was a huge whiskey drinker – first bourbon, then rye, followed by Scotch. But my stiff beverage of choice would be replaced after the death of my teetotaling grandfather. As the family boozer, I was tasked with assessing Grandpa’s liquor cabinet, largely untouched for the last 30 years.
Soon, I was unceremoniously dumping dozens of corroded, half-drunk bottles of ancient gin, cheap blackberry brandy, and oddly colored wine down the sink. All that remained after the Great Liquor Massacre of ’16 was some Michter’s rye from the ’80s, a bit of fancy-looking Bordeaux (that turned out to be about as valuable as a jug of Drano), and a modest bottle of Cognac.
Judging by its faded, unassuming label, my cousins and I had assumed that the Cognac – like most bottles sampled before it — would taste like hot ass. For laughs, I cracked it open anyway to facetiously savor a long, comical sip. Butit was good. Really good.
Incredible, in fact. Courtesy When poured, aromas of dried figs, vanilla, and leather practically burst out of the glass. It was even more intense on the palate: rich and sweet, with a smooth, elegant finish that seemed to last forever. Within moments, we had tracked down a duplicate bottle of this 1970s Martell VSOP Cognacselling on an auction site for over $400.
I choked a little, inhaling a few drops of my future child’s college fund. What was this delicious spirit, and why was it so expensive? Wasn’t this the stuff that Fetty Wap had named his squad after? How the hell did it get into my Grandpa’s hands? Distilled from wine, Cognac is a French product invented by foreigners; to this day, far more Cognac is exported than enjoyed in France.
To get French wine back to the Netherlands without spoiling, visiting Dutch merchants would double-distill it into “brandewijn” (or “burnt wine”), and transport it home in oak barrels. It is this maturation process that would transform “brandy” into something truly extraordinary, infusing it with vanilla, caramel, and “rancio” flavors from the oak that can best be described as nutty, earthy, or even funky.
Cognac, of course, is brandy specifically from the Cognac region of France. Like Scotch whisky or tequila (a type of mezcal), it comes from the actual place for which its named. But unlike Scotch, made from malted barley, Cognac is made from a much more delicate, seasonal raw material: grapes.
And unlike tequila, Cognac is barrel-aged for a much, much longer time. Thus, Cognac isn’t just expensive to entice status symbol seekers – its high price is justified by its extremely limited production (Cognac makes up less than 1% of the world’s spirits by volume!). Courtesy I fell in love with Cognac not only for its similarities to barrel-aged whiskey, but also for the importance its provenance contributes to its identity.
It’s a craft product that can be imitated, but not replicated anywhere else in the world. If you’re now as intrigued as I was, check out the following tips – and product suggestions – for enjoying your Cognac like a well-informed pro.
Is cognac A whisky?
Is cognac a whisky? – While cognac is therefore a wine and a spirit, one thing certain is that cognac is not a type of whisky. On a superficial level, the confusion is understandable. Both are amber-colour spirits, the product of generations of savoir-faire with a strong affinity to their region of production.
Yet the process to produce cognac and whisky is rather different. Where cognac is produced from grapes, whisky is generally produced from barley and corn. There is also the question of origin. Where cognac is from a specific region of France, whisky can be produced all over the world, aside from Scotch that must be distilled and aged in Scotland.
Whisky is distilled twice, or sometimes three times, in pot or hybrid stills to achieve the required strength and purity. Generally speaking, it is then aged in used oak barrels for a minimum of three years, though most well-known whiskies are aged far longer.
Is Dusse liquor strong?
Nothing completes an evening like a glass of D’usse Cognac. It is the perfect drink with a balanced blend of flavors and aroma. If you’re someone who prefers mild alcohol or beverages, then the D’usse Cognac will perfectly fit your taste. D’usse Cognac is not just perfect to drink as it is, but you can also use it in making different types of cocktails.
What is special about Dusse?
D’USSÉ VSOP Cognac | D’ussé XO Extra Old Cognac | D’USSÉ 
750mL, 375mL, 200mL / 40% On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. 
Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish. “Cognac remains a key asset behind the bar, and D’USSÉ is the perfect brand to continue reinvigorating the category.” : D’USSÉ VSOP Cognac | D’ussé XO Extra Old Cognac | D’USSÉ
Is cognac a whiskey or bourbon?
Bourbon vs. Cognac: Takeaways – Bourbon and Cognac are two of the most well-known distilled spirits in the world. However, the two are full of more differences than they are similarities. Bourbon is made from fermented cereal grains, whereas Cognac is made from wine — fermented grapes.
- Both are distilled, but they use differing distillation methods — pot distillation for Cognac and column distillation for bourbon.
- Both bourbon and Cognac are aged for a minimum of two years, but Cognac must use French oak wood barrels, while bourbon must use new, charred oak barrels for aging.
- You can’t go wrong with either of these spirits, but don’t get them confused.
It’ll make for an interesting mixup. If you are looking for delicious bourbon, Oak & Eden has you covered. Our bourbon is full of butterscotch and vanilla notes that you are sure to love on the rocks or in your favorite whiskey cocktail. Sources: Coffey still | Whisky Advocate What is Kentucky Bourbon Whiskey? | BourbonCountry.com A Field Guide to Cognac | Eater
Is cognac a brandy or bourbon?
First, is Cognac whiskey? – Hard no. Brandies are made from grape or fruit wine. Whiskey is made from grain. Cognac is a type of brandy. All cognacs are brandy, but not all brandies are cognac. Bourbon is a type of whiskey. All bourbons are whiskey, but not all whiskies are bourbon. For more information, see our thorough breakdown.
Is Hennessy a brandy or whiskey?
Hennessy is one of the big names in cognac, which is a style of brandy produced exclusively in the French region of Cognac. Available in various expressions of different ages, Hennessy is drunk around the world. One of the most popular bottles is Hennessy V.S.
Does cognac give you a hangover?
During – 
What you drink and how often you drink are two big factors that can contribute to a dreaded hangover. Dark liquors like whiskey, bourbon, and cognac are all high in compounds called congeners, which break down into formaldehyde (no joke) as your body processes alcohol and eliminates it from your body.
Most people feel less of a hangover when they stick to clear liquors like vodka, white rum, and gin—good thing we’ve got plenty to go around! Raise a glass with one of our delicious daquiris or cocktails like the jam-packed Incommunicado, the creamy Lime in Di Coconut, or the refreshing Cucumber Cooler.
It’s important to pace yourself. One drink per hour is a good guide for most, but if you’re in the mood to sling a few more back, alternate alcoholic drinks with water, or virgin versions of our classics—think of it as a rinse cycle! Like the foods we mentioned above, fruit juice also slows the absorption of alcohol, and restores blood sugar levels.
How is cognac drunk?
There is no specific way to drink cognac, it can be enjoyed neat, with ice, with water, with a mixer or in a cocktail. It is all up to personal preference. Is cognac served warm or cold? Traditionally cognac is served at room temperature and warmed in the hand.
Does Jay-Z owns Dusse?
JAY-Z ‘s legal dispute with Bacardi has come to an end since the music mogul has sold his controlling stake of the D’USSÉ Cognac brand for $750 million USD. Bloomberg reports that the multi-billion dollar lawsuit over his cognac venture has been resolved after months of arbitration and litigation.
- The settlement was announced in a press release and called for an affiliate to buy out JAY-Z’s 50% stake of the cognac company, leaving Bacardi owning 75.01% of the rest of the business.
- The rapper will still retain “a significant ownership stake” through his SCLiquor LLC company.
- He said in a statement that the venture was “a blessing” adding, “I am excited to renew this partnership with Bacardi.” JAY-Z officially partnered with Bacardi to launch D’USSÉ in 2012, where only VSOP and XO are available.
However, earlier this year, JAY-Z decided he wanted to be bought out by the company. In a lawsuit, he claimed that Bacardi was lowballing him, offering him only $500 million USD when he thought he should be getting an amount closer to $1.5 billion USD.
Is Hennessy or Dusse better?
D’ussé vs Hennessy Taste Summary – As to be expected, the VSOP of D’ussé is much smoother than that of Hennessy VS, but Hennessy VSOP is right there with it. Hennessy is generally regarded as being a bit more harsh than other liquors and cognacs, but the VSOP definitely offers a smoother option. Other than this, both brands offer a pretty similar profile. 
Is Jay-Z a dusse?
Jay-Z Sells His Controlling Stake in D’usse Cognac, Ending His Legal Dispute With Bacardi After months of legal back and forth and general contention, and Bacardi have come to a resolution regarding the rapper’s D’ussé brand—the drinks company will buy a majority stake worth about $750 million. Sounds like a nice bit of dirt is off of Jay’s shoulder.
In 2012, Jay-Z (real name Shawn Carter) partnered with Bacardi to launch D’ussé, and the brand has become a cultural phenomenon in the years since as well as a respected on its own merits. There are only two expressions available, VSOP and XO, both immediately recognizable in their bottles emblazoned with the Cross of Lorraine.
But earlier this year Carter decided that he wanted to be bought out of the company, and that Bacardi was legally obligated to do so. The main issue was around money, as it so often is, with Carter claiming in a lawsuit that Bacardi was lowballing him—they offered $500 million, and he believed the number should be closer to $1.5 billion.
So yes, there was a bit of daylight in between those figures. More from Robb Report Under the terms of this new agreement, Jay-Z will continue to be a part of the brand, and be close to another billion dollars richer than he already is. A recent press release tried to paint a shiny, happy picture on the outcome for all parties involved (and that may indeed be the case, as the Cognac brand is the best performing in the category according to IWSR Drinks Market Analysis from 2021).
“Growing D’ussé over the past decade from an idea to one of the fastest-selling spirits in history has been a blessing,” said Jay-Z in a statement. “The next phase of this journey will further cement D’ussé’s legacy as one of the world’s most respected brands.
I am excited to renew this partnership with Bacardi.” It looks like D’ussé mentions may continue to work their way into Jay-Z songs, because although Bacardi now controls more than three-quarters of the brand he will “retain a significant ownership stake,” according to a press release. That also means we might see some more extremely high-end bottles hitting the market, or coming to auction, like the 2021 release of a 1969 vintage in celebration of his 50th birthday (it sold for more than ).
As Hov made it very clear almost 30 years ago, you can’t knock the hustle. Best of Robb Report Sign up for, For the latest news, follow us on,, and, : Jay-Z Sells His Controlling Stake in D’usse Cognac, Ending His Legal Dispute With Bacardi
How do you drink Dusse cognac?
D’USSÉ Every Rose Has Its Thorn Add D’USSÉ, rose water, vanilla syrup and bitters into a shaker with ice. Shake well and strain into a champagne flute. Top with chilled MARTINI & ROSSI ® Prosecco.
When did Jay-Z buy Dusse?
In another example of successful entertainer turned mogul putting earnings to work in business investments, it was announced that Shawn “Jay-Z” Carter and Bacardi Ltd. have agreed to settle the long and bitter legal dispute over their 50/50 cognac joint venture.
As part of the settlement, Jay-Z has agreed to sell a portion of his stake in D’Usse to Bacardi as part of a deal that values the cognac joint venture as a “multibillion-dollar brand” with Jay-Z still retaining a “significant ownership stake” in the company. Jay-Z and Bacardi acquired D’Usse in 2012 and built the brand into the fastest growing and one of the best-selling cognac brands in the world over the last decade.
However, in October 2021, Jay-Z sought to exit the company by exercising a put option, or “push-pull” provision, pursuant to the terms of the joint venture agreement between the parties. Jay-Z asked Bacardi to purchase his 50% stake at a value of $2.5 billion while Bacardi responded with a value of $460 million.
As no agreement to purchase Jay-Z’s stake was agreed, Jay-Z then offered to purchase Bacardi’s 50% stake for $1.5 billion, which was rejected. The parties then turned to independent valuation to value the joint venture and legal actions followed. Jay-Z will remain a part of the D’Usse joint venture at a less than 50% ownership stake which, for brand value and loyalty, is important for the cognac brand as a going concern.
This highlights the potential for legal action even in amicable business arrangements and the importance of having sophisticated advisors helping guide athletes, entertainers and creators when putting their career earnings to work in business investments so to ensure that their interests are properly protected when entering, during and exiting business ventures.
What is healthier whiskey or cognac?
This entry was posted on April 13, 2015. An impossible question to answer, it is of course down to personal taste, but we do have a few facts to consider. Cognac is made from grapes and whisky from grain so cognac can develop a variety of fruitful aromas and flavours which whisky cannot. Both spirits are aged in barrels and improve over time but cognac is the more complex, takes longer to produce and inevitably, is more expensive.
- Additionally, it is double distilled and must be made in accordance with strict regulations.
- Whisky can be produced anywhere in the world but cognac must come from the designated Cognac region in France.
- In the mid nineteenth century cognac was the most popular spirit in Britain.
- Today it is renewing this popularity with very modern ‘rapper’ ambassadors like Jay-Z and Snoop Dog advocating cognac in their music and their personal lives.
In comparison, whisky has always had its fair share of celebrity endorsements and the recent launch of Haig Club by David Beckham is no exception. Medicinally it’s said that cognac is better for your heart than whisky and rarely results in a hangover – great benefits certainly but for us, the sheer depth and intensity of flavour, fruitiness, warmth and complexity means that cognac will always be the King of Spirits.
Why is cognac better than whiskey?
1. Base Product – Cognac is produced exclusively from white wine grapes while whisky can be made from a variety of grains. This difference in the base product also adds to the variation in flavour profiles.
What is the most expensive cognac?
Henri IV, Cognac Grande Champagne – Photo Credit: luxurylaunches.com At around 2 million dollars a bottle, Henri IV Dugnon Heritage Cognac is the most expensive cognac by leaps and bounds. It is a bend of various eaux de vies aged in oak barrels for over 100 years. The decanter that holds this finest of cognacs has gold and silver plating, spiked edges, and a daunting thickness.
Is Hennessy A bourbon?
No, it’s not a whiskey. Contrary to popular confusion, Hennessy is not a whiskey but is instead a type of brandy. The term brandy refers to a spirit distilled from a fermented fruit juice, be it grape or other fruits such as apple (used to make apple brandies like Calvados).
Why is cognac so popular?
The History Of Cognac And How It Became So Popular – Cognac is a type of Brandy that is made in the Cognac region of France. It is typically made from a blend of grapes, including Ugni Blanc, Colombard, and Folle Blanche. The wine is distilled twice and then put into oak barrels to age.
- Cognac became popular in the early 1800s when it was used by British officers as a ration while they were fighting in the French army.
- Production began in the early 17th century, and by the 18th century, it was one of France’s most popular exports.
- Cognac is a type of brandy that is made in the Cognac region of France and named after the town of Cognac.
It has been around for centuries and has been enjoyed by kings, presidents, and other dignitaries worldwide. This distinctive type of brandy has a rich and fascinating past that is well worth exploring. Cognac is popular all over the world, and for a good reason – it’s a delicious drink with a complex flavor that can be enjoyed on its own or in cocktails.
Cognac has a long and interesting history, and it’s no wonder that it has become such a popular spirit. These days, cognac is enjoyed by people all over the world, and it can be found in bars and liquor stores everywhere. There are many different types of cognac available, and each one has its own unique flavor profile.
If you’re looking for a unique spirit to add to your collection, cognac is definitely worth considering.
Is every cognac a brandy?
What is cognac? – You know how every square is a rectangle but not every rectangle is a square? That’s brandy and cognac. Every cognac is a brandy, but not all brandy is a cognac. As previously mentioned, brandy is distilled fruit juice, and it can be any kind of fruit juice, while cognac is a specific type of distilled fruit juice with lots of qualifications.
- Cognac comes from the Cognac region of southwestern France, and is made with a fruit juice base of white grapes.
- It also undergoes two rounds of distillation between October 1 and March 31.
- Yes, it’s a very strict process for cognac to be cognac! You’ll probably also notice a qualification on cognac bottle labels, too.
VS means Very Special, and refers to a cognac that has been aged for at least two years. VSOP means Very Superior Old Pale, for a cognac that has aged for four or more years. And XO means Extra Old, for a cognac that has aged six or more years. Whew! So, main takeaway here—cognac is a type of brandy made in a very specific region of France with very specific grapes and very specific qualifications.
What type of alcohol is brandy?
Brandy is a spirit made from distilled wine or other fermented fruit juices. Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc.
Is cognac a type of wine or Champagne?
Cognac and Champagne are two different drinks – To clarify: Cognac is made from grapes. It is double-distilled white wine to be precise. It can only carry the name Cognac if it’s produced in the Cognac region of South West France, and is made adhering to very strict rules.
- These rules are laid out by the drink’s ruling body, the Bureau National Interprofessionel du Cognac, or BNIC.
- Champagne is also made from grapes, but it is a sparkling white wine.
- It can only carry the name Champagne if it is produced in the Champagne region of Northern France, and is made adhering to very strict rules.
These rules are laid out by the drink’s ruling body, the Comite Interprofessional du Vin de Champagne, or CIVC. There are certainly similarities. Yet, Cognac and Champagne are entirely different drinks. So why do we see the word ‘Champagne’ on so many Cognac bottles? For example, on the Le Roch XO Fine Champagne Cognac ? 
Well, this comes down to the way that the Cognac regions is divided up into different growth areas. These are called ‘terroirs’.
