Step #1: Raid your liquor cabinet wisely (or head to your local bottle shop). – While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
What drink goes with eggnog?
Rum is the classic tipple to splash in a glass of eggnog. This pairing is so iconic that rum is often listed in many traditional eggnog recipes. If you’d like to add rum to your mugful, opt for a golden or dark rum. These kinds of rum have more depth of flavor than white rum.
Do you put brandy or whiskey in eggnog?
Eggnog is most often spiked with either brandy, rum, or whiskey, but which liquor makes the best eggnog? The only way to find out is to make eggnog and taste the three options side-by-side. Of course, this will be a matter of personal opinion, but the conclusion from this test is that brandy is the most suitable choice for eggnog.
- Each of the three spirits has its own flavor profile and makes an excellent addition to the creamy, sweet, comforting taste of eggnog.
- And yet, there is something special about brandy that makes it stand out.
- Rum was a very close runner-up in this eggnog showdown.
- What’s most interesting is that brandy and rum are the traditional choices for eggnog, having made an appearance in the holiday drink for a few centuries.
While we may lean toward the classic taste, there are many liquors in the world and a lot of eggnog to drink. One style or brand of whiskey may really impress your taste buds, and tequila and vodka are not out of the question. With a flurry of eggnog recipes to explore, discovering the best eggnog pairings is a nearly endless (and quite enjoyable) pursuit.
Does whiskey go good with eggnog?
Many traditional eggnog recipes feature brandy or rum (or both), but this versatile cocktail can also be made with whiskey.
Is Bacardi good with eggnog?
BACARDÍ EGGNOG Made with BACARDÍ Spiced rum it’s just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice. One sip of this and you’ll be channeling those retro heavy knit vibes wishing you could play in the snow for all eternity.
Why do people drink eggnog with alcohol?
Development – Alcoholic drinks were originally served in wooden cups called “noggins”. In Britain, the drink was originally popular among the aristocracy. “Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health.” Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog.
- The drink crossed the Atlantic to the British colonies during the 18th century.
- Since brandy and wine were heavily taxed, rum from the Atlantic slave trade with the Caribbean was a cost-effective substitute.
- The inexpensive liquor, coupled with plentiful farm and dairy products available to colonists, helped the drink become very popular in America.
When the supply of rum to the newly founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to domestic whiskey, and eventually bourbon in particular, as a substitute. In places in the American colonies where even bourbon was too expensive, homemade moonshine spirits were added to eggnog. A hot Tom & Jerry cocktail Records show that the first US president, George Washington, “served an eggnog-like drink to visitors” which included ” rye whiskey, rum, and sherry.” The President’s recipe called for a variety of alcoholic beverages along with the dairy and egg ingredients: “One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry.” The recipe instructs cooks to “mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well.
- Add milk and cream, slowly beating.
- Beat whites of eggs until stiff and fold slowly into mixture.
- Let set in cool place for several days.
- Taste frequently.” The receipt did not specify the number of eggs to use, however modern chefs estimate approximately one dozen.
- Tom and Jerry is a form of hot eggnog that was once popular.” The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl.
It is a traditional Christmastime cocktail in the United States. Isaac Weld, Junior, in his book Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 (published in 1800) wrote: “The American travelers, before they pursued their journey, took a hearty draught each, according to custom, of egg-nog, a mixture composed of new milk, eggs, rum, and sugar, beat up together”.
- In a similar way to how posset was drunk as a cold remedy in the Medieval era, there is evidence that eggnog was also used as a medical treatment.
- An 1892 scientific journal article proposes the use of eggnog to treat “grippe”, commonly known as the “flu”, along with ammonium chloride to treat the cough and quinine to cure the illness.
In the American South, eggnog is made with bourbon, Eggnog is called ” coquito ” in Puerto Rico, where rum and fresh coconut juice or coconut milk are used in its preparation. Mexican eggnog, also known as ” rompope “, was developed in Santa Clara. It differs from regular eggnog in its use of Mexican cinnamon and rum or grain alcohol.
In Peru, eggnog is called “biblia con pisco”, and it is made with a Peruvian pomace brandy called pisco. German eggnog, called “biersuppe”, is made with beer. ” Eierpunsch ” is a German version of eggnog made with white wine, eggs, sugar, cloves, tea, lemon or lime juice and cinnamon. Another recipe dating from 1904 calls for eggs, lemon juice, sugar, white wine, water and rum.
In Iceland, eggnog “is served hot as a dessert.”
Should eggnog be drunk hot or cold?
Is Eggnog Served Hot or Cold? – Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say “to each your own!” Enjoy your eggnog however you like it.
How much rum goes in eggnog?
How to Spike Store-Bought Eggnog – Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you’re mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
What is eggnog traditionally served in?
Serving and presentation Whether homemade or commercial eggnog is being served, toppings may be added, such as grated nutmeg or ground cinnamon, whipped cream, a cinnamon stick, chocolate shavings or a vanilla pod. Eggnog can be served in glasses, mugs or stemmed brandy snifters.