Ginger beer was originally an alcoholic brew made from fermenting ginger, sugar, and water, although most commercial ginger beers nowadays are non-alcoholic. Ginger ale is a non-alcoholic, sweetened, ginger-flavored soft drink. Ginger beer is stronger-tasting and spicier than ginger ale, but less carbonated.
- 1 Which is better for you ginger beer or ginger ale?
- 2 Is ginger beer the same as ginger ale?
- 3 Is there any alcohol in ginger beer?
- 4 Can you drink ginger beer straight?
- 5 Is ginger beer a British thing?
- 6 Why is it called ginger ale?
- 7 Why do they call it ginger beer?
- 8 Is Schweppes ginger ale a ginger beer?
- 9 Does ginger beer give you a buzz?
- 10 Can you drink ginger ale by itself?
- 11 Is ginger ale or coke better for an upset stomach?
- 12 Why is ginger ale so good for sickness?
- 13 Is ginger beer better warm or cold?
- 14 Should I burp my ginger beer?
- 15 Is ginger ale the healthiest soda?
- 16 Is there a healthy version of ginger ale?
- 17 Is there a healthy ginger ale drink?
Which is better for you ginger beer or ginger ale?
Ginger beer may be the slightly better choice – Shutterstock Despite its high sugar content, there are two characteristics of ginger beer that may make it a slightly better choice for your upset stomach. For one, ginger beer tends to be slightly less carbonated than ginger ale. Doctors say carbonation in soda causes gas and can make stomach pains worse (via Livestrong ).
Secondly, ginger beer may offer some additional health benefits specifically due to its fermentation process. Healthline says fermentation encourages the growth of probiotics, which are bacteria that can aid the immune system, heart health, and digestion. Furthermore, it’s worth noting that some ginger ales may not live up to their names.
In order to reap the full digestive benefits of ginger, one must actually consume real ginger. But some popular ginger ale brands might not actually contain any real ginger. The well-known brand Canada Dry faced a federal lawsuit in 2018 over the fact that it wasn’t actually made with real ginger, despite the company’s claims (via CBS News ).
Is ginger beer the same as ginger ale?
Ginger Ale vs Ginger Beer – What’s the Difference Between Ginger Beer and Ginger Ale? If you with a bit of a kick, you might be a fan of ginger ale’s slightly spicier cousin, ginger beer. While soft drinks, ginger beer and ginger ale are mainly different in that ginger beer is spicier, with a more robust flavor than ginger ale.
Also, while ginger ale is generally treated as a tame alternative to alcohol or soda, ginger beer’s flavor makes it easy to enjoy on its own or —like the traditional Dark n’ Stormy or even a sangria. Where is it from? Despite it being marketed as a typically non-alcoholic drink nowadays, ginger beer’s name isn’t a complete misnomer.
Traditional ginger beer originated in England in the mid 1800s and was a product of fermenting and brewing ginger with water and sugar, resulting in a drink with about 11 percent alcohol, according to,
What is the difference between ginger ale and ginger beer UK?
What IS the difference between ginger beer and ginger ale. and, most importantly, are either of them alcoholic? In a nutshell, the difference is that ginger ale is a flavoured non-alcoholic soda, whereas ginger beer is a fermented brew which typically has a wee bit of alcohol in it.
- If you’d like to know more, then buckle up and read on, you’re in for a historic journey Neither of these two refreshing beverages would exist at all had it not been for the discovery of ginger in Asia circa 500 BC.
- Ginger spice is created from the root of the plant Zingiber officinale, whose name originates from a Sanskrit word that means ‘like an antler’.
One of the first spices to be traded, it arrived in Europe in the 1st century courtesy of the ancient Greeks and Romans. Ginger then eventually found its way to England and was (allegedly) used by Queen Elizabeth I to make the first gingerbread men. We all love ginger because of its spicy qualities, most of which are caused by our tastebuds reacting to certain chemicals in ginger known as gingerols.
Gingerols are related to capsaicin, which create the hotness in chillies, and piperine, which does the same for black pepper. When fresh ginger root is dried or cooked, gingerol transforms into zingerone which is even zingier. However, it is still only about one thousandth as hot as capsaicin, so the buzz we get from ginger is a much more mellow experience than from fiery chilli.
It was only a matter of time before ginger was used to flavour drink, and ginger beer is believed to have been the first, originating from Yorkshire during the 18th century. At the time, drinking water was often of poor quality, so people commonly brewed ‘small beers’ to provide a safer alternative.
Ginger beer was fermented using sugar, yeast, ginger and water over a few days and had some alcohol content, albeit very low. The gelatinous ‘starter’ that was used to make fermented ginger beer became known as a ‘ginger beer plant’, or GBP, and could be passed on to friends and family to make their own brews.
Harry Marshall Ward was a British botanist who first identified how a GBP worked via the symbiotic reaction between the yeast and bacteria in the ginger, which creates the lovely fizzy finish. Nowadays, it should be noted that ginger beer is most commonly produced to scoot in under the 0.5% UK limit to avoid classification as alcoholic.
- If you want to try a stronger brew which is truer to the original, then we recommend Crabbie’s Original or Ginger Libation by the Artisan Beverage Cooperative.
- Next, we delve into the origins of ginger ale, which is also reported to have emerged from either the UK or Ireland in c.1850.
- In contrast to ginger beer, this drink is very much more a tradtional soda, with the carbonation created by carbon dioxide and ginger added as flavouring.
Therefore, ginger ale has never been alcoholic despite being named an ‘ale’ – how misleading! Note that because ginger ale is a soda it is clear in colour, whereas traditional ginger beer has a cloudy finish from the fermentation process. The mass production of soda came about when a Canadian pharmacist, John McLaughlin, set up a carbonation plant in 1890.
He sold his soda to pharmacies who used it as the base for a range of fizzy drinks by adding flavourings, including ginger. When Mr McLaughlin found a way to bottle ginger ale using his own recipe, he branded it as McLaughlin Belfast Style Ginger Ale. A few years later, he improved the flavour and finish to create Canada Dry Pale Dry Ginger Ale – a brand name that lives on today.
This ginger ale was deliberately a lighter and less sweet drink than the original, which is sometimes known as ‘Golden’ ginger ale due to its darker colour. So far we have explored the origins of two drinks which have been enjoyed for over a hundred years as tasty sodas.
- The question is – when and why did the possibility of using these ginger sodas in combination with alcohol first come about? Today we are familiar with a dizzying array of cocktails which have been created by mixologists to enhance our enjoyment of alcohol.
- Back in the 1920s, society was under different pressures when it came to enjoying a drink or two.
I am referring of course to that dark period in American history called Prohibition, when the production, importation, transportation, and sale of alcohol was was forbidden. The national ban, which was championed by Protestants, lasted from 1920 until 1933.
- Although people were allowed in some states to drink privately, other states banned even the ownership of alcohol.
- During this period, the ginger ale was popular as an honest and refreshing non-alcoholic alternative to liquor, but also for the first time as a ‘mixer’.
- Because booze was now only found on the black market, it was badly made and unpleasantly flavoured.
People found that adding ginger ale to bootlegged gins made it much more palatable and sales boomed. By the time Prohibition came to an end, ginger ale was a permanent fixture in Western culture. As well as being excellent soft drinks and mixers, some brands have marketed the healthcare virtues of ginger ale and ginger beer for treating ailments such as nausea and upset stomachs.
It is true that gingerol has powerful anti-inflammatory and antioxidant effects. but there is unlikely to be enough ginger in either drink for any benefits to be seen without drinking excessive amounts! We recommend other ways to get your ginger health fix, but if you want to know how to make the most of the zing and zest of ginger ale and ginger beer – read on The feisty flavour and fizz of ginger beer make it an ideal cocktail companion for a deep dark rum, being able to offer enough substance to balance such a heavyweight partner.
This inspired combination is often known as a Dark and Stormy, but you can find a new twist on the classic in MicroBarBox’s Rum Cocktail Box in the form of a Perfect Storm, which blends Folkington’s Traditionally Hot Ginger Beer with Kraken Black Spiced Rum – simply delicious! In contrast, the subtle, crisp bubbles of Folkington’s Artisan Dry Ginger Ale are extremely well suited to bring out the best in a bourbon.
Is there any alcohol in ginger beer?
What is the Difference Between Ginger Ale and Ginger Beer? There are so many different types of mixers available today that can be used to create one-of-a-kind custom cocktails. From simple options like tonics and water to sweet and savory sodas or fresh juices, the right mixer is key to making a quality mixed drink.
At our, The Oxford Social Club, one of our favorite mixers is Ginger Beer. While some people often confuse this sweet mixer with Ginger Ale, the two beverages are actually quite different. Here’s everything you need to know about Ginger Ale, Ginger Beer and what makes these drinks different. Ginger Ale Most people are familiar with this ginger-flavored soft drink.
This sweet, non-alcoholic soda is light, crisp and carbonated. It is made with ginger and is light and pale in color. It is a popular soda on its own and is simply carbonated water that has been flavored with real ginger. This is not only why its sweet and clear (because it’s unfiltered) but why many people use this soda when they have an upset stomach.
- It is most common in simple drinks like Whiskey and Ginger Ale, as the sweetness can cutter more bitter dark liquors.
- Ginger Beer While the name Ginger Beer may suggest that this beverage doesn’t necessarily have alcohol content in it, Ginger Beer is actually a non-alcoholic drink.
- Originally, this firey drink was actually an alcoholic beverage made by fermenting water, sugar and ginger together.
Today, most commercial beers are actually non-alcoholic. This beverage is less sweet than ginger ale, and has a little more flavor in it, which is why so many people love using it for, It is spicier and stronger-tasting and a little less sweet. It is also less carbonated, so if you prefer bubbles in your cocktail, then ginger ale is a better option.
It is most common in more complicated drinks because of its stronger flavor. Here at Oxford Social Club, we know that Ginger Beer can make all of the difference in any quality cocktail and give it that extra hint of flavor that really makes it special. This is why we use Ginger Beer in so many of our cocktails to create that you have to taste to believe.
Whether you like a traditional Dark and Stormy, a or something more inventive, let us make you a cocktail with real Ginger Beer today! : What is the Difference Between Ginger Ale and Ginger Beer?
Why do doctors recommend ginger ale?
Is it the ginger, or the ale, that helps with a stomachache? – Ginger, a member of the plant family that includes turmeric and cardamom, has been proven to be effective at treating nausea and vomiting — two hallmarks of a classic upset stomach. In fact, ginger is even used to treat morning sickness, muscle pain and menstrual pain.
But, the plant’s root, which is dried and ground to make ginger spice, doesn’t look nearly as appetizing as a cold bottle of ginger ale. So, when you’re suffering from stomach problems, why not just reach for the ale instead of the root? Dr. Vaidya explains that many ginger ales on the market today don’t contain ginger as an ingredient (gasp!): “If you look carefully at the label, the ginger in ginger ale may only be artificial flavoring.
Or, if the beverage does have real ginger, there’s a good chance it doesn’t contain enough to relieve your upset stomach.” And, though there may not be much (or any) ginger in ginger ale, there’s plenty of another ingredient: sugar. “When treating an upset stomach — especially when suffering from symptoms like gas, indigestion and bloating — carbonated, sugary beverages can often make you feel worse, not better,” says Dr.
Can you drink ginger beer straight?
How Do You Drink It? – Oh, the possibilities are endless, Obviously, you can drink ginger beer on its own (it’s extremely delicious), but it’s definitely more fun to throw it in some cool cocktails (or even mocktails!) Typically, ginger beer is consumed in Moscow Mules, which mix of ginger beer, liquor, and fruit or lime juice.
Is ginger beer a British thing?
Alcoholic ginger beer – Brewed ginger beer originated in the UK, but is sold worldwide. Crabbie’s is a popular brand in the UK. It is usually labelled “alcoholic ginger beer” to distinguish it from the more established commercial ginger beers, which are often not brewed using fermentation but carbonated with pressurized carbon dioxide, though traditional non-alcoholic ginger beer may also be produced by brewing.
Why is it called ginger ale?
Love Ginger Ale? Here’s the History of It The sparkling, spicy refreshment known as ginger ale began with ginger beer, an alcoholic Victorian-era beverage invented in Yorkshire, England. Around 1851, the were created in, This ginger ale was a soft drink with no alcohol.
The carbonation was achieved by adding carbon dioxide. John McLaughlin, a Canadian pharmacist, invented the modern Canada Dry version of Ginger Ale in 1907. McLaughlin graduated from the University of Toronto in 1885 with a Gold Medal in Pharmacy. By 1890, John McLaughlin opened a carbonated water plant in Toronto, Canada.
He sold his product to local drugstores that used the carbonated water to mix with fruit juices and flavoring to create delicious sodas to sell to their soda fountain customers. John McLaughlin began making his own soda drink recipes and created McLaughlin Belfast Style Ginger Ale in 1890.
- McLaughlin also developed a method of mass bottling his Ginger Ale leading to successful sales.
- Each bottle of McLaughlin Belfast Style Ginger Ale featured a map of Canada and a picture of a beaver (the national animal of Canada) on the label.
- By 1907, John McLaughlin had refined his recipe by lightening the dark color and improving the sharp taste of his first Ginger Ale.
The result was Canada Dry Pale Dry Ginger Ale, which John McLaughlin patented. On May 16, 1922, “Canada Dry” Pale Ginger Ale was trademark registered. “The Champagne of Ginger Ales” is another famous Canada Dry trademark. This “pale” style of ginger ale made a fine, flavorful substitute for club soda, especially during the Prohibition era in the U.S., when the spice of the ginger ale covered up the less-than-refined illegal alcoholic spirits available.
- Dry ginger ale is enjoyed as a soft drink and as a mixer for alcoholic and non-alcoholic beverages.
- It is also commonly used to combat stomach upset.
- Ginger has been proven beneficial to digestion for centuries, and scientific studies have indicated that ginger ale is somewhat beneficial in combatting nausea.
: Love Ginger Ale? Here’s the History of It
Why do they call it ginger beer?
Ginger beer is a drink originating from England, where sugar, ginger, water, and sometimes lemon were fermented and brewed with a starter culture called the ginger beer plant, resulting in a brew with about 11 percent alcohol. This also explains how the word ‘beer’ is part of the name.
Is Schweppes ginger ale a ginger beer?
Ginger Beer vs. Ginger Ale – Ginger Beer is a (usually) non-alcoholic, brewed, and fermented beverage. Ginger ale, meanwhile, is a carbonated beverage made with water and flavored with ginger. Both are ginger-flavored, but ginger beer is much strong-tasting and spicier.
Which ginger ale is real ginger?
Reed’s Real Ginger Ale, All-Natural Classic Ginger Ale Made with Real Ginger (4pk – 12oz Slim Cans)
Can ginger ale replace ginger beer in Moscow mule?
Ginger beer vs ginger ale: when to use them? – Both ginger beer and ginger ale can be sipped on their own, but both are also popular cocktail mixers! These non-alcoholic mixers add a lovely bubbly effervescence to drinks. While they both bring a ginger flavor, there are some major differences.
- Ginger beer adds a strong, spicy ginger finish to cocktails. It’s popularly used in the Moscow mule and the Dark and Stormy, Don’t substitute ginger ale for ginger beer in these cocktails: the ginger beer flavor makes the drink!
- Ginger ale is much milder, and is a nice cocktail mixer when you want bubbles and sweetness. Try it in cocktails and mocktails where you want the flavors to meld together, like a Pimm’s Cup or Shirley Temple, Many of the cocktails that call for ginger ale as a mixer also work with ginger beer, depending on your flavor preferences.
Can a child drink ginger beer?
Can my kids drink Prestons’? – Yes, it’s non-alcoholic and safe for children.
Does ginger beer give you a buzz?
The Days When Ginger Beer Was Really Beer – The trusty Encyclopedia Britannica states that ginger beer was originally made “by fermenting a mix of ginger, water, sugar, cream of tatar, and yeast,” and sometimes “emon peel and juice or citric acid.” The result was a “carbonated and mildly alcoholic” beverage that was popular in the United Kingdom and its North American colonies. Alcoholic ginger beer used to be bottled in strong ceramic bottles that wouldn’t explode from trapped carbonation. Via Wikimedia Commons Back in the 19th century, ginger beer was a great way for regular people to get the best bang for their buck on ginger, which was a relatively expensive ingredient.
Ginger beer was also a great way to get buzzed. Ginger beer was typically drunk “green,” that is, as soon as possible, at a relatively low alcohol content. However, the Huffington post notes that ginger beer could (and can) reach an ABV of around 11%, roughly twice the strength of a typical light beer.
Now, it’s possible to bicker about whether 19th century ginger beer was really beer, strictly speaking. It wasn’t made with malted grain and hops, which many consider to be essential beer ingredients. I’d say that ginger beer was more like small beer-a type of low alcohol beer that was a part of European brewing tradition in the Middle Ages and Colonial Era.
Can you drink ginger ale by itself?
– Ginger ale is a carbonated beverage flavored with the spice ginger. People typically consume it on its own but also sometimes use it in mixed drink recipes. Manufacturers classify most commercial ginger ale as soda. They make ginger ale by mixing carbonated water with sugar or high fructose corn syrup and either natural or artificial ginger flavoring.
Ginger ale often contains preservatives, like citric acid and sodium benzoate, as well as caramel color. Some brands add other ingredients as part of their “natural flavoring.” These combinations of ingredients are proprietary blends, meaning that the companies keep them private. However, a more traditional style of ginger ale is available in certain stores and online.
This style is made with either yeast or ginger bug as a microbial starter culture. Ginger bug is similar to the SCOBY, or starter culture, used to make sourdough bread or kombucha. It’s derived from either the ginger beer plant or fresh ginger root. As it ferments, beneficial bacteria and yeasts grow and produce natural carbonation.
Is ginger ale or coke better for an upset stomach?
Sports drinks and noncaffeinated sodas – Vomiting and diarrhea with upset stomach can cause dehydration. Sports drinks with electrolytes are the best way to prevent dehydration. If you’re having trouble keeping liquids down, try sucking on ice chips and taking small sips of water.
Is Schweppes ginger ale good for you?
Infographic: Ginger Ale Alternatives – Ginger ale is a caffeine-free ginger-flavored soda. The main ingredient is the spice ginger, which has many potential health benefits. However, if you are concerned with added sweeteners or didn’t find this drink suitable, there are many other options. Check out the infographic below to learn more about ginger ale alternatives. Illustration: StyleCraze Design Team Ginger ale is a carbonated drink made with ginger. The antioxidant and anti-inflammatory properties are responsible for many benefits of ginger ale. The intake of this beverage may help treat nausea, relieve morning sickness during pregnancy, aid digestion, help treat migraine and manage rheumatoid arthritis.
Why is ginger ale so good for sickness?
– Commercially available ginger ale typically consists of carbonated water, sugar, and ginger flavoring. It is — fancy name aside — a soda, It comes in three general varieties: regular, dry (a spicier flavor), or diet. Traditional, artisanal ginger ale will use a “mother culture” of bacteria and yeast to provide natural carbonation.
It may also contain more ginger root and cane sugar. However, there’s very little ginger root in your everyday ginger ale. This is key because ginger root is the one ingredient in it that might bring any relief to your upset stomach. In fact, ginger root has a long and studied history in the relief of nausea — whether it’s brought on by pregnancy, chemotherapy, indigestion, or other illness.
Its anti-nausea ability is attributed to several compounds, like shogaols and gingerols ( 1, 2, 3, 4 ). Summary Ginger ale is a ginger-flavored soda. While ginger root has long been linked to nausea relief, most ginger ale contains very little of it.
Is ginger beer better warm or cold?
Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. – As a child, my mother brought a sick, couch-ridden me many-a cold ginger ale to soothe the stomach flu. And as an adult, I have stumbled into a corner store on more than one occasion in search of an ice-cold can of fizzy ginger ale after a night spent downing too many margaritas (and, let’s be honest, probably making other questionable life decisions).
And all these times, I thought that cold, bubbly beverage was doing me a favor — but in a new video put together by the folks at STAT, a gastroenterologist says cold, fizzy ginger ale might actually make you feel worse when you’re nursing an upset stomach. What the whaaaat? Turns out, the gas from the bubbles and the cold temperature are doing your stomach no favors.
Warm, flat ginger ale is a better option — because, really, it’s the ginger itself that helps. And yes, warm, flat ginger ale sounds disgusting and not like something you would ever want to drink, let alone something that would make you feel better, but doctor’s orders.
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What is the ginger beer trick?
SPOILERS – Night Watch Discussion *spoilers* Done! Although, I am not very articulate. My critiques are more of the style of “I know what I like, and I like what I see” I’ve been on a Terry kick lately. finished re-reading “The Wee Free Men”, “Jingo”, “Going Postal” and now “Night Watch”. Awesome! Here are some of my thoughts.
- Moments of Brilliance
- Moments of Horror
- Moments of Pure Funny
- Selachii: This is a party.
* There is lot of play around visibility and invisibility in Vetinari’s storyline (and in the novel in general, actually). Vetinari ‘gets’ invisibility more than the other assassins. He realises that wearing black-only clothes, as is the Guild policy, makes one MORE visible, and that animal-inspired colour and pattern are more effective at creating camouflage.
- Black actually makes his fellow assassins stand out like a sore thumb.
- Fast-forward to his Patricianship, and he is noted for ONLY wearing black clothes.
- As an assassin he wanted invisibility.
- As the Patrician he wants to be highly visible. Genius.
- Plus, it justifies how he was able to observe the final events of Vimes’ sojourn in the past without Vimes noticing he was there.
* In a rare case of Fridge Heartwarming, consider that Vimes and his Treacle Mine Road allies have spent the last thirty years feeling somber every 25th of May. But from now on, those who know Vimes well won’t see it solely as a day to be mourned, because it’s also Young Sam’s birthday.
- Just take a second to imagine what must have had to happen to the sweet, optimistic, puppy-dog young Vimes to turn him into the bitter, self-loathing, apathetic alcoholic that we remember from “Guards! Guards!”.
- At least we know he eventually gets better.
- What Vimes and the gang find in the Unmentionables’ dungeons.
A woman who’d gone into labour, people who’d been tortured and people who’d been mind-raped. including some who could not walk or did not understand that they were free. I could not help crying when I read about how Vimes removed his knife and. “gave what little help he could.” I sincerely hope that I’d never have to make a decision like that.
- A hilarious sequence involving a barricade, a stupid soldier, and a somewhat more intelligent commander.
- If you listen, you will realize that it is merely the national anthem sung rather badly.” “Can’t have rebels singing that, sir!” “Singing the national anthem and waving the flag while suspicious, are not, in themselves, acts of treason.” – * Detritus’ training song for the new recruits: Now we sing dis stupid song! Sing it as we run along! Why we sing dis we don’t know! We can’t make the words rhyme properly! Sound off! One, two! Sound off! Many, lots! Sound off! Er, what? – * Venturi and Selachii at the party — as Arch Enemies they agree on nothing, but etiquette demands that they are polite to one another and, at least at social gatherings, talk without getting into an argument.
They solve this by only talking about things it’s completely impossible for even them to disagree about: Venturi: Indeed. I see you are standing upright. Selachii: Indeed. So are you, I see. Venturi: Indeed. Indeed. On that subject, I notice many others are doing the same thing.
Selachii: Which is not to say that the horizontal position does not have its merits when it comes to, for example, sleeping. Venturi: Quite so. Obviously that would not be done here. Selachii: Oh, indeed. Indeed. – * Death to Lord Winder: YOU HAVE REACHED THE END OF CAKE. – * Many of the soldiers sent against the barricade come from the very neighborhoods behind the barricade.
This makes their job more difficult, as their grandmothers are up on the barricade, threatening to tell everyone about what they did when they were eleven. – * You Do Not Drop Your Mates In The Cacky. Full stop. Night Watch is one of Pterry’s best books, but, oddly enough, I find it one of the most difficult to re-read. Not because of some of the scenes you mentioned, but because it just doesn’t “read” as easily as some of his other books. I feel the same way about Monstrous Regiment and Unseen Academicals,
- It probably is (along with MR and parts of Small Gods) Pterry’s most “serious” book.
- But its story and characters are very strong.
- The scenes I liked the most were: Vimes’ initial encounters with Lu-Tze-talk about a great pairing.
- The “ginger beer” trick.
- I was surprised that this appears to be a totally original invention, since there doesn’t seem to be any “reference” to a similar track on the interwebs.
The scene where Vimes finds the silver cigar case that Sybil gave him, and suddenly realizes that all the “fun” he’s been having in the past is an illusion, and creates incredible guilt for not thinking about his “future family” and inspires him to “right” everything.
- The final scene with Carcer in the cemetery.
- I’m also surprised that this is a completely original invention.
- Is it? Does anyone else know? *wonders* For those of you who aren’t aware what the “ginger beer trick” actually involves – here’s a quote from the TV Tropes page for this book (I edited it slightly to make it more readable): “Terry eventually did reveal what the ‘Ginger Beer Trick’ actually is, although he despaired a bit that people actually had to be told.
You shake it up really good to get the fizz going, then you stick it up the poor bastard’s nose. Ouch. For those familiar only with ginger ale, ginger beer is a different – and much HOTTER – type of drink.” Traditional ginger beer is naturally sweetened and carbonated, and is usually non-alcoholic.
- It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.
- It certainly is much spicier than ginger ale.
- ‘ouch’ indeed! Traditional ginger beer is naturally sweetened and carbonated, and is usually non-alcoholic.
- It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.
It certainly is much spicier than ginger ale. ‘ouch’ indeed! The ginger beer trick is one of those things that is actually kind of scary when you don’t know what it entails. If nothing else, Ferret’s response when Vimes pretends to torture the other two Unmentionables is kind of chilling.
Hilarious because of Vimes’ scam, but chilling. Night Watch is one of Pterry’s best books, but, oddly enough, I find it one of the most difficult to re-read. Not because of some of the scenes you mentioned, but because it just doesn’t “read” as easily as some of his other books. I feel the same way about Monstrous Regiment and Unseen Academicals,
I agree it’s one of his best books – I personally think it’s his best marriage of extremely dark material and gut-busting comedy – though I differ from you in that I find it perfectly fine on a re-read. If anything, I love revisiting the book; however much I glean from it, either the story is impressive enough in scope to demand extra attention, or I pick up something new every time.
- Night Watch probably is a bit too heavy with its social commentary, but it’s written so engagingly that I think it adds far more than it subtracts.
- The two that stand out for me are the discussion of Captain Swing’s history and the explanation of the Dolly Sisters Massacre.
- The cynical insights clinch the deal for me, especially the more sardonic asides and comments.
Stuff like: – Vimes pointing out how craniometrics would be “amazingly” proven right after the victims are passed on to Swing’s cronies and their “less sophisticated tools of enquiry”. – Vimes giving this psychological explanation for why coppers have power over the public: secret guilt, which people assume those coppers can see written on their heads.
Concluding with: “You couldn’t, of course. But neither were you supposed to drag them off the streets and smash their fingers with a hammer until they told you what it was.” – Vimes noting how the historians keep saying such-and-such group (the crowd, the soldiers) shouldn’t have been present and that’s what caused the Dolly Sisters Massacre.
After explaining why each one was likely there, he sarcastically concludes “Ah, that’s right; no one should have been there”. Reminded me of that one quotation (I forget where from) about how the only way to avoid committing a crime would be to sit indoors with hands on the table, and even then you’d still be guilty of loitering.
It’s just a wonderful blending of darkness and comedy. And drama: one of the more troubling passages in the book is the bit when Sam Vimes goes to the History Monks and is basically on the verge of a breakdown, having finally grasped the magnitude of what’s about to happen and why. Seeing him so strained is always tough because it’s so easy to get into his mind and understand why he’s struggling not to be overwhelmed by his own cynicism and his desire to right wrongs, on top of his inability to grasp the sheer weirdness of time travel.
And damn, when he gets his drive back later on, it is a beautiful (and hilarious) turning point. An absolutely fantastic book. I’m also surprised that this is a completely original invention. Is it? Does anyone else know? *wonders* For those of you who aren’t aware what the “ginger beer trick” actually involves – here’s a quote from the TV Tropes page for this book (I edited it slightly to make it more readable): “Terry eventually did reveal what the ‘Ginger Beer Trick’ actually is, although he despaired a bit that people actually had to be told.
You shake it up really good to get the fizz going, then you stick it up the poor bastard’s nose. Ouch If Pterry did actually say this, he was just being glib (and G-rated) here. The ginger beer trick would elicit little horror if the punter only thought that the nose was the intended orifice. The whole point of the trick is to exploit the biggest fear among would-be torture victims.
– Vimes noting how the historians keep saying such-and-such group (the crowd, the soldiers) shouldn’t have been present and that’s what caused the Dolly Sisters Massacre. After explaining why each one was likely there, he sarcastically concludes “Ah, that’s right; no one should have been there”.
- Ever since I read NW for the first time, the Dolly Sisters Massacre bothered me because it kept reminding me of some other massacre I’ve read of.
- I can’t remember which, though.
- Is it the Peterloo Massacre of 1819, or the ? The former has the cavalry-and-sabre elements of Dolly Sisters, but the latter has the element that the soldiers (backed up by tanks) occupied the five gates of the garden where it happened, and stopped people from fleeing.
*shudder* I’m also surprised that this is a completely original invention. Is it? Does anyone else know? *wonders* For those of you who aren’t aware what the “ginger beer trick” actually involves – here’s a quote from the TV Tropes page for this book (I edited it slightly to make it more readable): “Terry eventually did reveal what the ‘Ginger Beer Trick’ actually is, although he despaired a bit that people actually had to be told.
You shake it up really good to get the fizz going, then you stick it up the poor bastard’s nose. Ouch. If Pterry did actually say this, he was just being glib (and G-rated) here. The ginger beer trick would elicit little horror if the punter only thought that the nose was the intended orifice. The whole point of the trick is to exploit the biggest fear among would-be torture victims.
Oh, I don’t know. Ginger beer up the nose sounds pretty bad to me. When I read this for the first time, I thought that it was meant to be ginger beer up the victim’s. er. fundament. (Ahem). But that can’t be right, can it? Oh, I don’t know. Ginger beer up the nose sounds pretty bad to me. When I read this for the first time, I thought that it was meant to be ginger beer up the victim’s. er. fundament. (Ahem). But that can’t be right, can it? Yes, that is exactly what Pterry intended. In a book that graphically describes torture victims and doesn’t hold back on the violence, the ginger beer method is a kind of carbonated enema.
- It’s the only logical conclusion the reader (and potential victim) can come to, even if it must be inferred rather than witnessed.
- If Pterry later did say that the ginger beer went up the nose he meant it as an ironic “wink wink” joke or was trying to “clean it up” for whatever audience was going to read the interview.
Oh, I don’t know. Ginger beer up the nose sounds pretty bad to me. If Pterry later did say that the ginger beer went up the nose he meant it as an ironic “wink wink” joke or was trying to “clean it up” for whatever audience was going to read the interview. I think he meant it seriously. Strong ginger is a very hot spice, ginger beer is not necessarily sweet, and carbonation in the sinuses would be painful, especially since it would not all come out and there is no way to soothe the sinuses.
Imagine a sinus headache combined with high pressure, a long-term burning spice effect easily comparable to snorting curry, and a near-drowning effect at the same time. In other examples he wrote about using straight ginger up the fundament to make horses and oxen uncontrollable, but the carbonation in the sinuses would last longer.
Oh, I don’t know. Ginger beer up the nose sounds pretty bad to me. If Pterry later did say that the ginger beer went up the nose he meant it as an ironic “wink wink” joke or was trying to “clean it up” for whatever audience was going to read the interview.
I think he meant it seriously. Strong ginger is a very hot spice, ginger beer is not necessarily sweet, and carbonation in the sinuses would be painful, especially since it would not all come out and there is no way to soothe the sinuses. Imagine a sinus headache combined with high pressure, a long-term burning spice effect easily comparable to snorting curry, and a near-drowning effect at the same time.
In other examples he wrote about using straight ginger up the fundament to make horses and oxen uncontrollable, but the carbonation in the sinuses would last longer. Yikes. I’ve never tried ginger beer, but I certainly use ginger in hot water when I have a serious chest/sinus infection – and yes, it certainly is spicy (though not as hot as chillies!) I try to moderate the hotness with some fresh lemon juice and honey, but I can definitely taste it.
On the plus side, when I’m sick, I can definitely feel the ginger doing me good (at least in the short term). I highly recommend it for cold-and-flu-y type sickness. Yeah, I can definitely imagine how ginger-and-carbonation would be painful. Something that’s bothered me recently: during one scene midway through the book, after Vimes has opened the Watch house doors and dealt with a drunk who smashed the beer bottle in one hand, a hired crossbowman tries to shoot him, gets shot by Vetinari (we don’t find this out until later), and then falls off the roof and breaks his neck.
After Mossy Lawn confirms that he’s dead, Vimes speculates on who could’ve sent him. This is a really damn good question. The most obvious culprit would be the Cable Street Particulars, except they’d already sent men “to scare the brownjobs”, and Vimes dismisses the suggestion.
It’s not a professional assassin, and Vimes finds no ID on the man. So who sent him to kill Vimes? Hmm, now that’s a good question. IIRC (and I don’t have the book to hand), the relevant dialogue is something like this: “.a man in the cells with holes through his feet, and a would-be assassin who has been assassinated,” said Vimes.
“Now that’s a mystery,” said Dr Lawn. “Now me, I only have to know what this green growth means.” “I intend to solve mine very quickly,” said Vimes. (Or something like that. my apologies for not quoting verbatim, but as I said, I don’t currently have the book!) Now that I think of it, I don’t think Vimes ever finds out who sent the would-be assassin, does he? I can’t remember.
I don’t know about the assassins, but tonight I came across some antique slang that may relate to Night Watch. I was on Project Gutenberg, skimming very rapidly through a book from 1821, The True History of Tom and Jerry, or Life in London. It includes a long glossary of Regency-era slang at the end. Fig.—To fig a horse is to place a bit of ginger under his tail to make him frisky.
Fig, dress. In Full Fig, full dress.—”All in the best.” Now, I believe “dressage” with regard to horses refers to showing off their gait, often by making them prance. To make a horse look livelier than usual, maybe someone used the ginger trick. Also relatable to Sam Vimes, not so much in Night Watch, but in Men at Arms: Sam—To Stand Sam.—To pay for the whole of the reckoning.
Sammy is he who is fool enough to do it. I’m not at all sure whether this has been discussed on previous pages, and I’m too lazy to read through them all, But – one thing that has bothered me, probably from the first time I read Night Watch, is the location of the temple. There is the whole thing about Lu-Tze blindfolding Sam and trying to confuse him about the location, but as soon as Sam gets to the temple, he knows where it is.
He says about the shonky shop, the pawnbroker and the weird temple. These are places he knows from his past. He got his first suit from there to apply for his job in the Watch. He knows the name of Mr Sun. This is clearly a place from his past that he should remember how to get to.
Should I burp my ginger beer?
Storage – Once the ginger beer has developed the desired amount of gas, immediately store the bottles in the refrigerator. The cold temperature of the fridge will greatly slow the fermentation process. Fermented ginger beer keeps quite well in the fridge, at least for several weeks, probably much longer.
Is ginger ale the healthiest soda?
Ginger vs. ginger ale – Most of the health benefits listed above are related to ginger, not to ginger ale specifically. Despite the health benefits of ginger, ginger ale still falls into the category of soft drinks or sodas, so it’s not a health food. If you choose to consume ginger ale, it’s best to do so in moderation as part of an overall healthy diet.
Is there a healthy version of ginger ale?
Ginger Ale Looking for a better alternative to conventional diet ginger ale? Brilliantly refreshing in every sip, Zevia Ginger Ale will illuminate your taste buds with a sweet blend of real ginger and citrus oils. Zevia Ginger Ale is zero sugar, zero calories, and naturally sweetened. With zero caffeine, it’s a zesty treat you can enjoy at any time of day.
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Should you drink ginger ale everyday?
Is it OKAY to drink ginger ale every day? No, not exactly. It is a sugary drink that has many calories. Such sugary drinks will cause weight gain and increase the chances of heart disease, type 2 diabetes, and other chronic diseases.
Is there a healthy ginger ale drink?
People Also Ask – What is the Original Ginger Ale? Vernors is a flavorful golden traditional ginger ale that has been matured in oak barrels for three years before being bottled. It was the first soft drink in the United States, introduced in 1866 and based on imported Irish ginger beers.
- What is Ginger Bug? A ginger bug is a slurry made from fresh ginger root, sugar, and water that has been fermented during the fermentation process until it becomes bubbling and foamy.
- Probiotic tonics and drinks like root beer, ginger beer, and probiotic lemonade are made with the bug by brewers.
- Is Ginger Ale good for you? Natural ginger is an excellent digestive aid.
It causes your stomach to produce digestive enzymes, allowing whatever is inside to be digested. When you’re unwell, your digestive functions slow down, and you experience a heavy feeling in your stomach. As previously said, this drink has certain health benefits, but it is also heavy in sugar, which should be carefully regulated, especially in persons with diabetes.
- What is Diet Ginger Ale? Diet ginger ale is a type of commercial ginger ale that contains no sugar and no caffeine.
- Although ginger ale does not often include caffeine, it does contain sugar and other artificial sweeteners.
- For those who need to limit their sugar and caffeine intake, diet ginger ale is the ideal option.
It retains the fizz that everyone enjoys, but it provides no nutritional value once ingested. Is Canada Dry Ginger Ale good for you? Despite the popular assumption that ginger ale might help ease an upset stomach or cure nausea, the sweet dry ginger ale drink has no health or nutritional benefits.