What Is The Best Root Beer Brand?

The 19 Best Root Beer Brands, Ranked

• Dang!
• Henry Weinhard’s.
• IBC. Brendan McGinley/Tasting Table.
• Sioux City. Brendan McGinley/Tasting Table.
• A&W. Brendan McGinley/Tasting Table.
• Dog n Suds. Brendan McGinley/Tasting Table.
• Mug. Brendan McGinley/Tasting Table.
• Olde Rhode Island Molasses. Brendan McGinley/Tasting Table.

More items

What is the most popular root beer?

4. IBC Root Beer – Just like A&W and many other famous brands, IBC root beer is manufactured by Keurig Dr. Pepper Inc. IBC is among the most sought-after root beers in the US because of its creamy yet crisp texture. You’ll taste a satisfying cane sugar flavor that doesn’t produce an overbearing sweetness. And good news, IBC root beer is zero-caffeine and has no toothpaste-like aftertaste.

Is Barqs or A&W better?

So what makes a good root beer? – Shutterstock So what flavors should you be looking for in your root beer? According to self-described “Food & Wine Diva” Summer Whitford, there are two main styles of root beer: “sharply pungent” or “sweet and creamy.” A good sharply pungent root beer is “spicy, strongly flavored, and can even be bitter and astringent.

It’s not for the faint-hearted.” A good sweet and creamy root beer, meanwhile, is ” a happy balance of pungent flavors and sweetness with a smooth texture that blends perfectly with ice cream.” If you prefer your root beer pungent, definitely stick with Barq’s, but if you’d rather have the sweeter flavor, less harsh flavor, you might actually prefer A&W.

So if you want to go with the root beer endorsed by the expert taste testers, stick with Barq’s. Ultimately, however, Barq’s and A&W are very different root beers for very different palates. You’ll have to decide if you prefer your root beer flavor strong or sweet.

What is the oldest root beer brand?

Interesting Fact – In 1875, Charles Elmer Hires introduced the first commercial brand of root beer, named Hires Root Beer. Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners. Hires, who did not drink alcohol, marketed root beer as an alternative to alcohol.

Is root beer popular in Europe?

Yes there are places that stock various root beer brands in the United Kingdom, I’ve seen A&W and MUG sold in some specialist retailers that import and sell American food brands.

What root beer does Mcdonald’s use?

Barq’s Root Beer (Large)

What country drinks the most root beer?

Regional Insights – North America dominated the global market and accounted for a 41.3% share of global revenue in 2021. The U.S. is the leading consumer of root beer in North America. Soft root beer is popular among consumers in the country. However, increasing consumer inclination towards low-alcoholic beverages with distinct flavors is driving the demand for hard root beer in the region.

Hard root beers typically have an ABV of 5 to 6%. The U.S. is the largest consumer of root beer in the world. This drink is native to the U.S. as it was traditionally made using the root bark of the sassafras tree, which is mainly grown in the U.S. This non-alcoholic beverage became popular during the prohibition period in the U.S.

in the early 19th century. The increasing awareness about health and wellness is also expected to drive the product demand in the country. The Europe market is anticipated to grow at a significant CAGR over the forecast period. Countries, such as Germany and the U.K., have high consumption compared to other countries in the region.

• Growing consumer inclination towards healthy foods & beverages owing to the rising health and wellness awareness is a major factor driving the demand for root beer.
• It is considered healthier compared to other soft drinks available in the market.
• The region has the presence of the world’s most health-conscious population.

Consumers in European countries are increasingly becoming aware and more knowledgeable regarding health. Consumers in the region are opting for premium healthy and organic products. Growing trends in the food and beverage sector, such as vegan foods, sugar-free & low-calorie food, among others, are influencing people to choose diet drinks over conventional drinks.

What brand of root beer does KFC use?

Mug Root Beer (16 fl oz)

Is Pepsi or root beer healthier?

Is Root Beer Healthy for Teeth? – Although root beer is widely grouped in with other sodas, studies have proven that root beer is unlike the rest. After examination of the make-up and ingredients of root beer, researchers found that this type of soda rarely has any traces of citric or phosphoric acid.

1. This makes root beer healthier for teeth when compared to typical colas.
2. Root beer acidity is also much lower than other sodas on the market.
3. It generally has a pH between 4.03 to 4.75 which is far less acidic than other types of sodas.
4. With a lower acidic content, less harm occurs to the enamel.
5. However, just like dark colas, root beer can still cause tooth staining which may require professional teeth whitening to correct.

Of course, the food and beverages you eat are only part of maintaining a healthy mouth and smile. Drinking a Coke or Sprite occasionally won’t cause a complete disaster in your mouth, but routine cola-consumption along with poor dental hygiene can cause plenty of problems.

How healthy is root beer?

Skip to content Summer, a time for bar-b-ques, fun outside and the soda that is part of America’s pastime, Root Beer, Soda can have a negative effect on our teeth; however, many people are surprised to learn that sugar isn’t the only reason why. Colas usually contain phosphoric and citric acids, both of which are known to cause enamel loss and dental erosion. If left untreated, these conditions can lead to complete tooth-loss. Soda covers a wide span of drinks; from Coke to Sprite, Pepsi, 7-UP and so on, there is an endless amount of sweet carbonated beverages on today’s shelves.

That said, not all of these products are created equally. It was determined that, despite being a soda, root beer is considered the safest soft drink as it rarely contains the harmful acids found in most sodas, which lessens its impact on teeth. Commonly, we think of sodas as being sweet and fizzy, but rarely does acid come to mind; however, it has been shown that certain brands of cola have acid rankings of 2.39.

Compare that number to the average acidity of a battery: 1.0. With a drink more than twice as acidic as a battery, it’s no surprise that soda can cause damage to our teeth. While Root Beer is more healthier than some of the other options, it’s important to not go out and drink it in excess as it still contains sugars that can damage your teeth.

What country invented root beer?

Root Beer Root beer originated in North America and remains most popular in North America. Historically made using the root of the sassafras plant with that being its primary flavour, there is no standard recipe. Root beer can vary from mild and easy drinking to strong and more challenging, but to give a very general definition it is a sweetened, carbonated beverage.

• The origins of root beer can be traced back to 18th century American farm brewers who adapted native North American recipes to make very low or non-alcoholic family drinks, known as a small beer.
• This was a widespread and popular practice and George Washington, Thomas Jefferson and Benjamin Franklin are all said to have had their own favourite root beer recipes.

These small beers were made from all sorts of herbs, barks and roots. Favourite ingredients were sassafras root, ginger, sarsaparilla, hops and birch bark, but wintergreen, vanilla beans, liquorice allspice, coriander, juniper, burdock root, dandelion root, spikenard, guaiacum chips, spicewood, wild cherry bark, yellow dock, prickly ash bark and dog grass were also used.

After extracting the flavours from these naturally occurring products by heating them in water to produce what is known as the wort, sweetener in the form of honey, maple syrup or molasses (which was cheapest and added flavour and colour), more water and yeast were added and the wort was then barrelled to ferment.

If a very low alcohol beverage was required the liquid was bottled and corked straight away and then cooled after a day or two to stop fermentation. The amount of alcohol in these instances would have been akin to what is found in a loaf of bread. Fermentation produced carbon dioxide as a by-product which resulted in some carbonation (fizzing) of the drink.

1. Farming families believed that the beverages they made were good for them and given that they were brewed from boiled water from what might sometimes be a tainted source they probably often were a healthier option than water.
2. What’s more, the tiny amounts of alcohol had an antimicrobial action as did the carbon dioxide.

Root Beer is first known to have been marketed commercially at the Philadelphia Centennial Exhibition in 1876 by a teetotal Philadelphia pharmacist named Charles Hires who is said to have discovered a recipe for a delicious herbal tea while on his honeymoon.

• He introduced a commercial version of the tea which he sold in 25-cent packets of powder, each of which yielded five gallons of root beer.
• He claimed the powder was a solid concentrate of sixteen wild roots and berries.
• In 1893, the Charles E.
• Hires Company began supplying Hires root beer in small bottles.

A & W Root Beer, which is still widely for sale today, is another early brand. It was created by Roy Allen, who began marketing root beer in 1919. Non-alcoholic versions of Root Beer were particularly popular during Prohibition and the constraints of the period probably contributed to preserving the domestic art of making traditional root beers.

• Sassafras extract from the roots of the very fragrant deciduous sassafras tree was once a primary ingredient in root beers.
• Unfortunately it was found that the safrole (also once used as a fragrance in perfumes and soaps, food and for aromatherapy) contained in sassafras is a carcinogen and Root Beer took a terrible hit in 1960 when the United States Food and Drug Administration banned its use in commercially mass-produced foods and drugs.

Commercial root beer brewers had to reformulate their recipes, either balancing out the missing sassafras with other roots or synthetic flavours or by removing the safrole from the sassafras root oil. In 1994, the Dietary Supplement Health and Education Act removed the ban on sassafras oil and microbrewers once again began to use sassafras, but it is now unlikely to be found in big commercial brands.

Most mainstream brands of root beer are unadventurous in their ingredients, fairly ubiquitous in taste and are often very sweet. More interesting variations are made by many North America microbrewers and the home brewing tradition survives to this day. Flavourings commonly included in the more interesting modern root beers include vanilla, wintergreen, cherry tree bark, liquorice root, sarsaparilla root, burdock nutmeg, acacia, anise, cinnamon, dandelion, ginger, juniper and cloves.

Modern sweeteners include aspartame, corn syrup, honey, maple syrup, molasses and most commonly, sugar. Many brands of root beer contain sodium benzoate as a preservative. Most are caffeine-free but one or two contain caffeine. Both alcoholic and non-alcoholic root beers can have a head, to any degree of thickness and foam when poured.

This is often enhanced by the addition of yucca or Auillaja saponaria extracts. Most modern root beer brands are artificially carbonated by injecting carbon dioxide gas or mixing the root beer syrup with carbonated water (as with a soda fountain). Sarsaparilla, a soft drink, originally made from the Smilax regelii plant, can be classified as a root beer, and some consider it to be the father of root beer.

: Root Beer

Do non Americans drink root beer?

As a young boy growing up in a very modest home in North Texas suburbia, much of what is taken for granted in today’s society was for me an extravagance. That especially included bottled soda, which was a treat reserved for special occasions such as watching a baseball game at LaGrave Field with my father, or the monthly family outing for burgers. Exactly when root beer was invented is not really clear. Most food historians agree that it actually started in Europe with small beer, a homebrewed beverage made from various roots, barks, berries, and herbs that proved much healthier than the drinking water of the time.

And because it was also drank by women and children, the alcoholic content was almost non-existent. Thus the name, small beer. Upon their arrival to North America, colonists soon began searching for ingredients to use in once again brewing their own beer. Since at first they did not have the barley, corn, and other grains for the process, they used whatever was available.

They also discovered that Native Americans boiled the roots of sarsaparilla and sassafras plants to flavor a tea like beverage. Upon trying it, they were pleased with the taste and its similarity to spruce and birch. They soon adopted the practice to produce small beer, often using molasses as a sweetener and fermenting agent.

By the nineteenth century, pharmacists throughout the country were experimenting with herbal concoctions in an effort to find a pleasant tasting “cure-all” beverage. Then in 1876 one such pharmacist, Charles Hires, discovered an herbal tea recipe while on his honeymoon. When he returned, he began selling this new “root tea” at his drugstore.

Hires, an active member of the temperance movement, eventually changed the name of his beverage to root beer, partially in order for his non-alcoholic drink to appeal to Pennsylvania’s heavy beer drinking miners. Later that year, Hires presented his root beer to the public at the Philadelphia Centennial Exhibition by giving away free mugs of the drink. He also demonstrated how to make five gallons of root beer from a single packet of his root beer powder. Four years later, Hires had perfected and began selling root beer concentrate to local brewers around the country. One of Hires’ earliest competitors was Barq’s, which debuted in 1898. At first Barq’s was not marketed as root beer in order to avoid a legal battle with Hires, who was attempting to claim a trademark of the term. Barq’s Root Beer, marketed simply as Barq’s, was very different from Hires and other root beers of the time. Another of today’s popular root beers is A&W. In 1919, Roy Allen set up a root beer stand at a parade honoring returning World War I veterans. It was such a hit that he partnered with Frank Wright to open a permanent root beer stand in Lodi, California using the initials of their last names as the brand name. The prohibition of 1919 brought about another of today’s popular root beers, IBC Root Beer. Named after the company that developed it, Independent Breweries Company of St. Louis, it too was developed as an alternative to alcoholic beverages. Shortly after introducing IBC Root Beer, the brewery was forced to close and the IBC trademark was purchased by the Kranzberg family who produced and distributed IBC Root Beer at their Northwestern Bottling Company for almost twenty years before selling the brand to National Bottling Company in the late 1930s.

• After a succession of various owners, this renowned root beer is owned today by the Dr Pepper Snapple Group, which continues to bottle it in its traditional brown glass bottle.
• Today there are well over one hundred brands of bottled root beers on the market, plus many more if one includes diet versions, private store labels (such as Chek, Big K, etc.), and those available only at soda fountains.

And because many of the brands are distributed only locally or at best regionally, it’s all but impossible to create a valid list of America’s best tasting root beers. That being said, you are likely to find IBC, Hires, Barq’s, A&W, Dad’s, and Mug brands on almost every top ten root beer list you encounter, although not necessarily in that order. One other interesting fact about root beer is that, except for a couple of Canadian brands and one Australian brand, you’ll not find root beer anywhere else in the world. It is an exclusively American soft drink. In fact, I’m told that the only taste other countries find more disgusting than root beer, is a root beer float.

1. It seems they simply can’t understand why anyone would want to pour a medicinal flavored beverage such as root beer over perfectly good ice cream.
2. Oh well, I guess there’s just no explaining some people’s tastes.
3. Hey, anyone ready for another root beer? Buy Em: To purchase over ninety root beer brands, go to http://www.therootbeerstore.com,

Try Em: DIY Old Fashioned Root Beer, Slow Cooker Root Beer Pulled Pork, Root Beer Float Pie

Why don t Japanese like root beer?

Teachers who have just moved to Japan often struggle to find certain foods, especially American foods not sold in Japan. They regularly struggle to find their favourite brand of something in the local shops, such as chocolate or drinks. Sometimes the reason is that these American and Western foods aren’t popular here in Japan, so they aren’t stocked.

• A lot of items on the list are food or drink based, with a few exceptions such as clothing.
• Our list shows each item’s ‘findability’ score, the easiest way to find it and a recommended substitute for the foods not sold in Japan.
• Here are the top 26 hard-to-find items in Japan, according to Interac teachers.

Ranch dressing is a very American salad dressing, that isn’t sold in Japan. This western salad dressing hasn’t taken off overseas like it has in the USA, mainly due to Japanese cuisines not using salad dressings as condiments. Findability Score: 2/5 Best way to find : Import food stores in large cities Substitute : Sesame “Goma” dressing Even though this is a popular sweet in mainly England and Australia, a large amount of the Japanese population consider the taste to be too ‘medicine like’. However, we wouldn’t recommend it as an omiyage gift for your friends! Findability Score : 1/5 Best way to find : Online Substitute : Japanese “gumi” candy Much like the licorice taste, Japanese locals aren’t a fan of Root Beer as it is very medicinal. There are some antiseptic gargles such as ‘Isojin’ which share a similar flavour to Root Beer, so it’s no surprise that it’s not a big hit in Japan. Findability Score : 2/5 Best way to find : Import food stores in large cities Substitute : Plum “ume” soda Toast and toaster foods are usually very popular in Japan, however Poptarts seem to be the exception. They’re hard to find in stores anywhere across Japan. Findability Score : 1/5 Best way to find : Online Substitute : Sugary toast spreads found in supermarkets

Why is root beer haram?

There are many different types of alcohols. Alcohols you may be familiar with are ethanol, methanol, and isopropanol. Which one should we avoid?

Ethanol, or ethyl alcohol, is the specific alcohol found in alcoholic beverages, or liquor. It is also used as an additive in gasoline. Methanol, or methyl alcohol, is toxic. Isopropanol, or isopropyl alcohol, is the main component in most rubbing alcohol used in homes as a disinfectant for wounds.

Ethanol is the specific type of alcohol that causes intoxication, and should be avoided. The type of alcohol that we refer to throughout this article is ethanol. Consumer products with added ingredients that contain alcohol must have less than 0.1% ethanol, including both added and any natural ethanol, to qualify as halal.

1. At this level, one cannot taste, smell, or see the alcohol, a criterion generally applied for impurities.
2. Naturally Present Ethanol Some amount of alcohol can be found in nearly all foods.
3. In fact, alcohol is nearly ubiquitous.
4. Alcohol is present in everything from fruits, juices, and milk, to pickles, vinegar, and salad dressings.

Fruit juices may contain up to 0.04% of naturally occurring alcohol, while fresh fruits may contain up to 0.1% alcohol. Fresh milk, pickles, fermented dairy products, natural vinegars and salad dressings contain anywhere from a trace to 0.5% natural, or intrinsic alcohol.

These minute amounts of alcohol which are intrinsic in natural foods are allowed. Vanilla extract is commonly used in home-cooking, and is found in countless varieties of soda and baked goods. In the US, vanilla extract is made by using ethanol to extract the flavor and odor components from vanilla beans.

The vanilla extract is required to contain at least 35% ethanol. What is Chocolate Liquor and Cocoa Liquor? A common misconception concerns chocolate liquor, or cocoa liquor. Chocolate liquor and cocoa liquor are nothing but the finely ground center, or cotyledon, of fermented, dried, roasted cocoa beans, that have been extracted from their shells.

1. Liquor is a thick, flowing substance and the first step in the production of chocolate.
2. It has no relationship to alcohol, nor is alcohol used in producing it.
3. It is produced from chocolate, and may be fortified with cocoa fat.
4. Chocolate liquor can be found in chocolate bars and in chocolate flavored desserts.

What is Root Beer? A&W, Barq’s, and IBC are popular brands of the soft drink called “root beer.” Root beer once referred to a fermented beverage that contained alcohol. Presently, though, when you purchase root beer from a grocery store or restaurant, you will be buying a soft drink, or soda pop.

Present-day root beer is not an alcoholic beverage, and is not haram. What is Non-Alcoholic Beer? Alcoholic beverages are prohibited in Islam, and the culture associated with drinking alcoholic beverages is not Islamic. But what about non-alcoholic alternatives such as nonalcoholic beer, near-beer, and non-alcoholic wine? O’Doul’s and other “non-alcoholic” drinks do, in fact, contain small amounts of alcohol.

Non-alcoholic beer is manufactured the same way as normal beer, i.e., it is brewed, but at the end of the process, the alcohol is removed. There may still be a small amount of alcohol left in “non-alcoholic” beer. In fact, under US law, “non-alcoholic beer” may contain up to 0.5% alcohol.

• Non-alcoholic wine is also made by removing the alcohol from regular wine.
• Regardless of the small amount of alcohol remaining in non-alcoholic beer, we need to be mindful of our religious commitment.
• The best thing we can do is avoid the temptation, and not consume these so called “non-alcoholic” beverages.

This is an obligatory precaution. IFANCA’s position is that we will not certify nonalcoholic beer and wine, since the concept itself has alcohol-related connotations. Cooking With Wine Some foods we purchase from grocery stores or restaurants may contain wine or other alcoholic beverages that were added to produce a certain flavor characteristic to that food.

When any amount of alcoholic beverages such as beer, wine, liquor, etc. is added to food, the food automatically becomes haram. Cooking, to reduce the ethanol content does not make the contaminated food halal. This is not a gray area, rather, it is clearly outlined in the Quran that alcoholic beverages are haram and should be completely avoided.

The alcohol from wine that has been added to food will not completely evaporate. In fact, a large portion remains after cooking. The U.S. Department of Agriculture (USDA) prepared a table showing the amount of alcohol remaining after various cooking methods, which is shown below.

Added to boiling liquid and removed from heat = 85% Cooked over a flame = 75% Added without heat and stored overnight = 70% Baked for 25 minutes without stirring = 45% Stirred into a mixture and baked or simmered for 15 minutes = 40% Stirred into a mixture and baked or simmered for 30 minutes = 35% Stirred into a mixture and baked or simmered for 1 hour = 25% Stirred into a mixture and baked or simmered for 2 hours = 10 % Stirred into a mixture and baked or simmered for 2 hours = 5%

Substitutions for Wine in Cooking If your recipe calls for alcohol, you can always make a substitution. Alcohol is normally included for its flavor, so try adding ingredients with similar flavors that are not alcoholic. For example, almond extract can be used instead of amaretto.

White wine can be replaced with a mixture of either vinegar and sugar or honey, or vinegar and white grape juice. Strong coffee or espresso with a hint of cocoa is an excellent replacement for Kahlúa. These, and other substitutions, can be found at http://homecooking.about.com/library/archive/blalcohol6.

htm, Remember, don’t substitute equal amounts! Use your best judgment when making substitutions. —– Written by: Suzanne Audi for Halal Consumer magazine (Summer 2007 edition) from IFANCA

What root beer is Coke brand?

Barq’s Root beer manufactured by The Coca-Cola Company Barq’s Root Beer TypeManufacturer Country of origin Introduced1898 ; 125 years ago ( 1898 ) Variants

• Diet Root Beer
• Red Crème Soda
• Cherry Bite (Spicy Cherry cola)
• Diet Red Crème Soda
• French Vanilla Crème Soda
• Birch Beer
• Diet French Vanilla Crème Soda
• Floatz (Discontinued)
• Peach (Discontinued)

Related products,,, Website Barq’s is an American brand of created by Edward Barq and bottled since the beginning of the 20th century. It is owned by, It was known as “Barq’s Famous Olde Tyme Root Beer” until 2012. Some of its formulations contain,

Does Pepsi own root beer?

History – Mug Root Beer was originally sold under the name Belfast Root Beer in 1940 by the Belfast Beverage Company in, The company had been known for making sparkling water and ginger ale since 1877. Belfast Beverage Company was purchased around 1925 by New Century Beverage Company, which had successfully launched in 1918.

In 1936, New Century Beverage Company gained permission to franchise Pepsi-Cola products, and about four years later, it launched Belfast Root Beer. An advertisement for Belfast Root Beer appears as early as 1947. According to the, the catchphrase, ‘You haven’t tasted Root Beer like this in years!’ filled 1950s newspaper advertisements.” An advertisement for Belfast Old Fashioned Mug Root Beer appears as early as 1952.

In the 1950s, the soda took on the title Belfast Old Fashioned Mug Root Beer before its name was eventually shortened to Mug Root Beer. In the late 1960s, Sugar Free Mug (now Diet Mug Root Beer) was introduced. Mug and Diet Mug Cream Soda were later introduced, but they are not as widely available.

1. Mug was purchased by Pepsi in 1986, and replaced On-Tap Draft Style Root Beer as Pepsi’s root beer brand.
2. Mug Root Beer is manufactured by independent bottlers under the authority of New Century Beverage Company.
3. Since Mug Root Beer’s acquisition by in 1986, the company’s mascot has been a named “Dog” holding a mug of Mug Root Beer.

stopped producing its sodas in in the early 1990s.

Is root beer popular in Europe?

Yes there are places that stock various root beer brands in the United Kingdom, I’ve seen A&W and MUG sold in some specialist retailers that import and sell American food brands.

What root beer does Mcdonald’s use?

Barq’s Root Beer (Large)

What is the main flavor of root beer?

From Wikipedia, the free encyclopedia Not to be confused with Beer,

Root beer

A mug of foamy root beer
Type	Soft drink
Region of origin	North America

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla ) as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine -free, sweet, and carbonated,

• Like cola, it usually has a thick and foamy head,
• A well-known use is to add vanilla ice cream to make a root beer float,
• Since safrole, a key component of sassafras, was banned by the U.S.
• Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, but a few (e.g.

Hansen’s) use a safrole-free sassafras extract. Major root beer producers include PepsiCo, Coca-Cola Company, Dad’s, Keurig Dr. Pepper, and A&W,

Where is root beer most popular?

Regional Insights – North America dominated the global market and accounted for a 41.3% share of global revenue in 2021. The U.S. is the leading consumer of root beer in North America. Soft root beer is popular among consumers in the country. However, increasing consumer inclination towards low-alcoholic beverages with distinct flavors is driving the demand for hard root beer in the region.

Hard root beers typically have an ABV of 5 to 6%. The U.S. is the largest consumer of root beer in the world. This drink is native to the U.S. as it was traditionally made using the root bark of the sassafras tree, which is mainly grown in the U.S. This non-alcoholic beverage became popular during the prohibition period in the U.S.

in the early 19th century. The increasing awareness about health and wellness is also expected to drive the product demand in the country. The Europe market is anticipated to grow at a significant CAGR over the forecast period. Countries, such as Germany and the U.K., have high consumption compared to other countries in the region.

Growing consumer inclination towards healthy foods & beverages owing to the rising health and wellness awareness is a major factor driving the demand for root beer. It is considered healthier compared to other soft drinks available in the market. The region has the presence of the world’s most health-conscious population.

Consumers in European countries are increasingly becoming aware and more knowledgeable regarding health. Consumers in the region are opting for premium healthy and organic products. Growing trends in the food and beverage sector, such as vegan foods, sugar-free & low-calorie food, among others, are influencing people to choose diet drinks over conventional drinks.