Where Did the Double IPA Come From? – East Coast brews may be taking over in popularity, but the American beer scene owes a lot to the experimentation around West Coast IPAs. One of the chief innovations of the style is the double IPA, an amped-up IPA that officially hit the market in California in 1994.
Contents
- 1 What is difference between IPA and double IPA?
- 2 What’s the difference between an IPA and an ale?
- 3 Is Guinness an IPA beer?
- 4 Why IPA is better than lager?
- 5 Is IPA stronger than lager?
- 6 Is IPA better for you than beer?
- 7 What does IPA stand for?
- 8 Does IPA stand for anything?
What does double IPA stand for?
Ask the Beer Geek by Beer Geek | Oct 2009 | Issue #33 Illustration by Jon Campolo I recently moved back home to central California from the Portland, Ore., area, where I became very spoiled by a fantastic selection of beer. Most people here (in central California) don’t even know what an IPA is. I have found a few people, however (one of whom directed me to your site), who know their stuff and told me I should try making my own at home.
- I want to try the IPA and Double IPA, and was wondering what needs to be done differently to make a double instead of a single? I know the hoppiness has to be kicked up, but doubles typically have a higher ABV as well.
- What part of the brewing process is responsible for this? Do you need to use any different ingredients? Longer fermenting or cook times? Any help on this matter would be much appreciated.
Thanks. —M. Downs Good question, especially since the lines have gotten more and more blurred as the style has evolved. Double (or Imperial) India Pale Ales (IPAs) can resemble everything from a Pale Ale to a Barleywine, reserved International Bitterness Units (IBU) to hundreds, from pale to black in color.
- On top of that, this truly unique American style has also been interpreted by brewers around the world who also put their signature twists on the style; for instance, Belgian IPAs, many of which resemble hoppy, unfiltered Tripels.
- In my opinion, this “no rules” approach is actually what makes a Double IPA—and it’s so American.
The style is also very much in its infancy (maybe a decade old), so arguably trying to truly define it today could be considered a bit premature. That said, there are general guidelines as to what makes a Double IPA. Hops That’s a tricky one. Is your intention to provide some assertive balance to offset the higher malt profile and subsequent alcohol, or do you want to shred tongues? As the style originated on the West Coast, high alpha acid hops from the larger Pacific/Northwest region are typically associated with the style; however, any hops can essentially be used.
It really depends on what you’re trying to achieve. Alcohol Once an IPA reaches the 7-plus percent alcohol by volume (ABV) range, it’s entered Double IPA turf. And, to your question, the higher ABV is derived from more fermentable sugars, usually from malts. So yes, the grain bills will be increased to achieve a higher ABV.
Mash (60 mins), kettle/boil (about 90 mins) and fermentation times could also vary depending on your desired outcome, ingredients and conditions, just like with any batch. You’ll want to aim for between 7 and 9 percent. More, and you risk creating something less drinkable.
What makes an IPA double or triple?
3. What’s a Double IPA? Triple? Quad?! – Double IPA’s, also called Imperial IPA’s, take a regular IPA and amplify it with a bigger malt and hop profile. The alcohol content usually greater, too. Breweries have taken it to another level developing Triple and Quad IPA’s that are much less commercialized and a higher alcohol content.
What is another name for double IPA?
Double IPAs Also called ‘Imperial’ IPAs, this uniquely American style takes the craving for hops and runs with it.
Is Double IPA a craft beer?
The Oxford Companion to Beer Definition of double IPA The Oxford Companion to Beer definition of Double Ipa is among the most popular new beer styles among craft beer enthusiasts in the United States. Based on the original India pale ale (IPA) style that was revived by the American craft brewing movement in the 1980s, the newly minted “double IPA” (also known as “imperial IPA”) seeks to take both alcoholic strength and hop intensity to new levels.
- See, Americans tend to feel that “bigger is better” when it comes to many things, whether they be cars or steaks, and beer is no exception.
- The double IPA is a brashly American expression of hop character, and the best of them are astonishingly bitter, but balance this with dry malt structure and explosive hop aromatics.
Most will have bitterness from 65 to 90 international bittering units and the strengths range from about 8% to well over 10% alcohol by volume. Almost all are heavily dry hopped, and some have hops added through the brewing process, starting in the mash.
See and, Most have a honey amber color. For people who love hop bitterness and flavor, these are the ultimate beers, and West Coast beer enthusiasts speak of a “lupulin shift,” where drinkers’ palates become happily accustomed to very high bitterness. Vinnie Cilurzo, now owner and brewmaster of the Russian River Brewing Company, is generally acknowledged to have invented the double IPA in 1994 while brewing at Blind Pig in Temecula, California.
Others claim earlier versions, but Russian River’s Pliny the Elder is still regarded as ranking among the best produced. As of 2011, more than 100 double IPAs were being produced by American craft brewers, and these beers are now beginning to have an influence in Europe and beyond.
The style moniker “double IPA” rankles with traditionalists, who feel that it confuses both brewing history and modern consumers. In its heyday, IPA was a well-defined style, and double IPA is a distinctly different beer; perhaps it ought somehow to be named for its native California. The nomenclature has surely already left the barn, however, and triple IPA and quadruple IPA cannot be far behind.
Garrett Oliver : The Oxford Companion to Beer Definition of double IPA
What is difference between IPA and double IPA?
Where Did the Double IPA Come From? – East Coast brews may be taking over in popularity, but the American beer scene owes a lot to the experimentation around West Coast IPAs. One of the chief innovations of the style is the double IPA, an amped-up IPA that officially hit the market in California in 1994.
Why is IPA different from beer?
IPAs have a fascinating history dating back to the days of British global dominance. Yet by the 1990s, they had fallen out of fashion, and it was almost impossible to find an IPA in a Britain whose bars were dominated by lagers, pilsners, bitters and ciders.
Enter a new breed of craft brewers, and the IPA didn’t just get a new lease of life, it practically became the standard drink in the craft beer world. Here’s the story of IPAs, and where we are now. IPA stands for India pale ale. It supposedly started being brewed in the UK in the 1780s and became a popular beer among British soldiers and administrators serving in India, which was then under the control of the East India Company.
However, there’s much controversy about its history. The commonest story is that a brewer named Hodgson pioneered the drink specifically to export to India, because it was too hot to brew in the subcontinent, and because it matured en route, a journey of four to six months.
- This claim is disputed, though.
- A beer writer who goes by the name of Zythophile (“beer lover”) rebutted many of the common claims,
- The rebuttal was aimed specifically at a Smithsonian article, but the familiar story can be found in almost any history of IPA,
- Hodgson may have just got lucky, and happened to be selling “October beer” at around the time traders came a-looking for beer to take to India.
It survived the trip surprisingly well, and that enhanced its popularity. Claims that it completely replaced the previous favourite drink, porter, are demonstrably false, as there’s evidence porter was widely drunk in India in the 1800s – in much greater volumes than was IPA. IPA is a style of beer, which is popular enough these days to be called “regular” beer. It is a type of pale ale but is made with more hops, to give it a stronger flavour. There’s no standardised threshold at which a pale ale becomes an IPA, though. It’s all up to the brewer. Pale ale is where IPA gets two-thirds of its name from. It was pioneered in the 1600s and used coke-dried malts to produce a cleaner, lighter colour than normal ale, dried on smoky coal fires. Bitter and pale ale are essentially the same thing, But Bitters tend to be more malt forward and often opt for less fruity hops like Fuggles and Goldings, while Pale Ales promise a lighter malt base and prefer floral and fruity hops. There’s nothing inherently strong about an IPA compared to other beers. Some IPAs are stronger than the average regular beer, and some regular beers are stronger than the average IPA. You can buy 0% ABV IPA but there’s also 8.2% ABV IPA, If IPAs have got a name for being strong, it’s more down to the fact that their growth in popularity in the 2000s coincided with a greater appreciation for craft ales, which tend to be stronger than the lagers and bitters that were regularly drunk in pubs. Double IPA is India pale ale but with twice the amount of hops used in standard IPA blends. The result is, as you’d expect, a stronger, hoppier flavour. Double IPAs often, but not necessarily, come with more alcohol than the average IPA, but it probably wouldn’t be double the amount. You’ve tried double IPA (DIPA) – now it’s gone up a notch to triple IPA (TIPA). There’s even more hops in the mix, and they also tend to be a little stronger, with 13% ABV not unusual. TIPAs tend to be released as limited edition beers, so watch out. History, flavour and culture – what more could you expect from a drink? BrewDog started out with our timeless creation, Punk IPA, and we’ve since added to the range with the fruity Hazy Jane, zap-happy Mallow Laser Quest and our amplified beers that turn flavour and strength up to 11.
What’s the difference between an IPA and an ale?
Pale ale and IPA differences – Since IPAs are a kind of sub-category of pale ales, they obviously share several characteristics. For example, they both have a stronger concentration of hops than other types of beer, but IPAs have the strongest hops of the two.
- The issue with this is that bitterness is often subjective to the palate of the drinker.
- One person might find an IPA less bitter than a pale ale, despite the former having more hops.
- Or another person might find that same pale ale to be more bitter than the same IPA,
- It really depends on the brewer’s recipe and the individual’s taste preferences.
In general, though, these are the main differences between pale ales and IPAs :
COMPARISONS | PALE ALE | IPA (INDIA PALE ALE) |
DEFINITION | Pale malt-based English ale. | Stronger brew of traditional English bitter ale. |
ORIGIN | Brewed from roasted malt in the UK (England). | Created in the UK for export to Indian colonies. |
MALT | Balanced ratio of malt to hops, with a sweet finish. | More malty than other pale ales, with stronger flavours. |
TASTE | A fruity and crisp yet bready malt-based taste, without an overwhelming flavour of hops. | A harsher hops flavour, often balanced by strong notes of citrus and earthy or floral tones. |
INTENSITY | Lower intensity due to less hops and lower alcohol content. | Stronger intensity due to more hops and higher alcohol content. |
What it basically comes down to is that pale ales tend to have more body to them with a medium intensity, while IPAs have a drier mouthfeel and a stronger aftertaste. Generally, pale ale is the beer of choice for Europeans and Americans, while IPAs remain the preference of consumers in India.
What are the three types of IPA?
Integrated Performance Assessment (IPA) ACTFL has developed a prototype for assessing the progress language students are making in building their proficiency through the World-Readiness Standards. The Integrated Performance Assessment (IPA) is a cluster assessment featuring three tasks, each of which reflects one of the three modes of communication-Interpretive, Interpersonal and Presentational.
- The three tasks are aligned within a single theme or content area, reflecting the manner in which students naturally acquire and use the language in the real world or the classroom.
- Each task provides the information and elicits the linguistic interaction that is necessary for students to complete the subsequent task.
IPAs are designed for students at the novice, intermediate, and advanced levels of proficiency. They are standards-based, performance-based, developmental in nature, integrative. IPAs are designed to be used with scoring rubrics that rate performance in terms of whether the performance meets expectations, exceeds expectations, or does not meet expectations for the task.
Design of the model IPAs, development of the rubrics, and research on test feasibility, reliability, and validity were supported by U.S. Department of Education International Research and Studies Program Award #PO17A970028. The project involved hundreds of world language educators and language students across the country.
The IPA serves as a model in exemplifying not only how research and practice can be more closely aligned, but also how standards-based classroom instruction and assessment practices can meet to form a seamless connection. It holds much promise for the future as our profession continues to advance in standards-based instruction and assessment.
What makes IPA so special?
The IPA’s Unique Flavor Profile – IPAs are known for a bitter quality due to the higher than average amount of hops they contain, but there is so much more to them. Fruit and citrus notes abound in these beverages, and depending on what option you choose, you might find flavors of grapefruit, orange, and even earthier notes like pine.
Why is beer called IPA?
What Does IPA Stand For in Beer? – Let’s get this first question out of the way – IPA stands for Indian Pale Ale or India Pale Ale. During British colonial times, sailors were looking for a beer recipe that would be easy to preserve on the long trips from Britain to India.
Is a double IPA a stout?
Different Signature Ingredient – All beer has only four main ingredients (water, malt, hops, yeast). So, what causes stout beers and IPA beers to have such distinct, different flavors? Well, the Colonel needs a secret blend of 11 herbs and spices for his unique recipe.
But stouts and IPAs only need to rely on one signature ingredient to stand out from the rest of the casks. Most stouts rely on their rich, roasted barley malt to create their flavors and have very few hops in comparison to IPA beers. IPAs are almost overloaded with hops that give it’s bitter, edgy flavor over other types of pale ales.
That’s why black IPAs are IPAs and not stouts; because they’re hopping mad!
Is Guinness an IPA beer?
The Story of Guinness® Nitro IPA – Guinness Nitro IPA is everything you’d want from an IPA balanced with everything you’d expect from Guinness. Using our peerless expertise in nitrogenation, we’ve re-imagined the IPA to create a smoother, creamier texure and a whole new way to enjoy the flavours and aromas of the style.
Is IPA a lager or ale?
What is an IPA? – IPA stands for India Pale Ale. It is, quite obviously, an ale. This is an ale that is heavy on the hops, and usually has a high alcohol content. According to TIME, they can be fruity, citrusy or herbal, depending on the type of hops used. IPAs get a wrap for being bitter and very strong, but this isn’t always the case.
Can an IPA be a lager?
Beer is broken up into a few different categories. Reuters/Yves Herman
Beer is made up of a combination of water, grain, yeast, and hops The type of yeast that is used in one of the major distinguishing factors between the different styles of beers
Summer is officially here, which means it’s perfectly acceptable to drink outside again. Whether you’re at a backyard barbecue or a baseball game, beer is often the drink of choice when the temps heat up. And what’s not to love? It’s cold, refreshing, and (usually) cheap.
- But with all of the different styles on the market, ordering a simple cerveza can get confusing if you don’t know what you’re looking for.
- A list of beers on tap at a bar can give you all kinds of anxiety.
- And without someone there to explain it all, you throw up your hands and order a Long Island Iced Tea instead.
But fear not, we’ve decoded the differences between some of the most common types of beers so you can have a little more confidence the next time you want to order a cold one (or two). All beers contain a combination of water, grain, yeast, and hops — the plant that preserves the beer and gives it its unique flavor.
Why IPA is better than lager?
The amount of hop bitterness is a big differentiator. IPAs are often highly hopped (more than40 IBU and commonly over 60 IBU), whereas lagers are generally far more subtly hopped (around 20-40 IBU). IBUs are international bittering units, a standardised way of quantifying bitterness in beers.
Is IPA stronger than lager?
India Pale Ales: just how strong are they? – siamionau pavel/Shutterstock One big difference between most IPAs and other types of beer is the alcohol content. Although the numbers vary wildly per drink according to Draft Mag, on average, yes, IPAs have higher ABVs than most any other lager, porter, and even other pale ales.
According to Brew Dog, it just so happens that craft beverages like IPAs tend to be on the stronger side compared to most other classic styles of beer, Getting into the specifics, Draft Mag says traditional lagers usually average in at about 5% ABV, while some double IPAs can go as high as 10% or 15%.
With its warm fermentation process and the extra hops in each drink, you can expect most IPAs to be about one to two times stronger than most macro-brewed drinks. The higher ABV means many fans of craft beer tend to drink their ales slower, enjoying both the aromatics and complex flavor in each sip (per Beer & Brewing ).
Is there a triple IPA?
Triple IPAs are hop-focused ales which are another step above the Double IPA in both intensity and flavour, at least 9.5% ABV. It can be similar to the Double IPA in hop character but is differentiated by the thick, syrupy body.
Is IPA better for you than beer?
Drinking too much beer can cause health problems – Tero Vesalainen/Shutterstock Unfortunately, beer isn’t exactly a healthy food. Drinking beer may lead to weight gain since an average 12-ounce serving typically contains around 153 calories. Beer has also been shown to increase the chance of developing serious illnesses like liver disease, cirrhosis, and cancer.
- Consuming too much beer may also negatively impact your mood and lead to an increase in depression, according to Healthline,
- However, not all beer types are created equally.
- It turns out that some brews might be worse for you than others.
- A recent study, conducted by Researchers from the Friedrich Schiller University Jena in Germany and published in the journal Alcohol and Alcoholism, seems to have good news for fans of IPAs,
The study found that beers that contain a lot of hops, such as IPAs, might be better for your liver than other types of beer or liquor. The researchers examined four different groups of female mice, one that was fed straight ethanol, one that was fed a dose of beer without hops, one that was fed hoppy beer, and one fed a maltodextrin control solution and compared the results of the four different beverages had on the livers of the mice in each group.
Why is IPA beer so expensive?
IPAs are not cheap to make. To be a true American IPA it must have an ABV of at least 6.3% and not more than 7.5%. This high ABV means the grain bill has significantly more grain than a basic ale with an ABV of 4.1%-5.1%. Since more grain is used it costs more to make.
What does IPA stand for?
IPA: what does it mean? – IPA is an acronym and should be pronounced as I-P-A. The three letters stand for India Pale Ale, which is the full name of the style. Each word needs an explanation. So, let’s start from. the end. Ale is a synonym for top fermented beer, a type of beer that traditional British breweries have always been experts in.
In the United Kingdom, the term Ale also indicates the classic beers of the past, still made by many small independent brewers. Pale can be literally interpreted as “light colored” : Pale Ales started to appear in the 18th century thanks to the innovations introduced in the malting process and took their name because their amber color set them apart from the dark beers that dominated the market at the time.
Pale Ales became increasingly popular, replacing Porters and becoming the typical everyday beers in the second half of the 19th century.
What does IPA stand for in Whisky?
We’re often asked: “What does IPA mean in whiskey?”. That’s a beer thing, right? Good question. But we’ve a good answer, Jameson IPA (Irish Pale Ale) – created for the craft beer lovers and the curious whiskey enjoyers. That you? You know what to do. Sip back and enjoy the marrying of crisp hoppy notes with smooth Irish whiskey.
- And what does Jameson Caskmates IPA Edition taste like you ask? Well, aren’t you in for a treat.
- If you’re more a Stout fan, we have that too.
- Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness.
- Hops and light citrus with sweet herbal notes and delicate spicy tones.
The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.
Does IPA stand for anything?
What does IPA stand for and what is the history of the name, “IPA?” – IPA stands for India Pale Ale. There’s a history behind the name, going back to the British Empire and their colonies, but the thing is: “IPA” today has evolved into its own unique, beautiful beast that simply can’t be compared to the style’s historical origin.
While a higher-ABV, more heavily hopped beer may have been more suitable for long journeys and long-term storage, we know today that IPAs are best enjoyed fresh, cold, and not out of an oak barrel that’s been on a swaying ship for several months. Crazy, right? Generally, modern American IPAs tend to be around 6-7% ABV.
But it’s all about the variations. There have even been IPAs that aren’t “pale” at all. Here’s a quick look at some of the most popular IPA variations, along with their ABVs:
Is DDH the same as double IPA?
Choose the Best IPA Beer – Is a DDH IPA better than a double IPA? Technically, a double IPA can be a DDH beer, so the two labels aren’t mutually exclusive. The same can be said of single or triple IPAs, too. But the mystery of the process and tendency to equate the double in DDH with better quality gives these IPAs an edge.
- In other words, IPA drinkers who see DDH on the label will be curious.
- The confusing DDH label may be a marketing ploy used to attract hop heads to new beers.
- It’s not hard to find a DDH beer on store shelves or in tap rooms.
- Just be prepared to pay a little more from your budget for a six-pack thanks to their novelty appeal.
In fact, many brewmasters use the dry hopping process when they’re brewing double or triple IPAs. It’s become a common practice and you may have unknowingly had a DDH beer already. The malt presence in these beers can stand up to the intensity of the extra hops.
- And the resulting beer is aromatic and flavorful without being overly bitter.
- As far as which type of IPA beer is better, it’s all a matter of personal preference.
- If you’re a big fan of beer hops, you may want to seek out a DDH IPA.
- You can anticipate that these beers will pack a hoppier punch than other IPAs.
For those who want the potential for sweeter notes from a maltier presence, a standard double IPA might be better. Your best bet is to try a flight of IPAs and determine where your taste preferences fall.