What Does Guinness Beer Taste Like?

What does Guinness taste like? Tasting notes so you can sip like a pro If you approach it with the right frame of mind, sipping a pint of Guinness Draught can be a mindfulness experience in and of itself. Observe colors changing in the pint as it settles, the bubbles mysteriously rising instead of sinking.

• Feel the coolness and the heft of the glass in your hand, the slight condensation collecting on the outside.
• Raise it to your lips and take a sip.
• Notice the feeling as the creamy top touches your lips, and the way the taste and the texture change as you get to the “black stuff.” Now, how does it taste? Allow us to clarify that question – how would you describe the taste of Draught beyond just “delicious”? Every good Guinness connoisseur should know their Guinness Draught tasting notes.

has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

• Velvety, you might even say, if asked about the mouthfeel.
• According to the Guinness site, Draught is “rich and creamy.
• Distinctively black.
• Velvety in its finish.
• This iconic beer is defined by harmony.
• Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley.

Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.” They add “Developed in 1959, this beer was our brewers’ celebration of Arthur Guinness signing his 9,000-year lease – a fitting way to mark 200 years groundbreaking brewing.

• With a skillful pairing of nitrogen gas and carbon dioxide, the smooth, velvety texture was born.
• Distinguished by its legendary stormy surge upon pouring, Guinness Draught brewed up a storm all of its own.
• It established itself as the top-selling Guinness beer with lightning speed.
• Drinkers were instantly drawn to its complexity; its bold combination of flavors made a lasting impression.

Guinness Draught was an unparalleled success.” There you have it. The next time you’re (responsibly!) enjoying a pint or two at your local pub, you can impress your friends with your Guinness smarts. Sláinte! : What does Guinness taste like? Tasting notes so you can sip like a pro

What does Guinness taste similar to?

The Taste Of Guinness: What It Taste Like And Why People Love It There are millions of beer lovers around the world, who have yet to hear about Guinness beer. The creamy flavor of the beer is what makes it unique. What does Guinness beer taste like? Why does Guinness beer taste like coffee? Does Guinness beer taste flat? Read on in this article to discover the answers to these questions and many more about Guinness beer.

What Does Guinness Taste Like? Guinness has a malty sweetness and a hoppy bitterness, with notes of chocolate and coffee A roasted flavor also comes through, courtesy of its roasted unmalted barley that is a part of its brewing process. Guinness tastes creamy, smooth and balanced on your tongue’s palate.

Why Does Guinness Taste Like Coffee? Coffee Beans is one of the main ingredients of Guinness beer. Other ingredients include grains and chocolate. The distinct flavor of the coffee beans come through during the roasting process used to create Guinness beer.

1. Does Guinness Taste Flat? Guinness beer poured into a thin sided glass, will taste watery, thin and flat.
2. Guinness is a nitrogen beer vs other beers that are pressurized with carbon dioxide.
3. The nitrogen in the Guinness is what makes it creamier than most other beers.
4. How Many Variations Are There of Guinness Beer? Guinness beer has only produced 3 variations of a single beer type that include: foreign stout, double or extra stout and single stout.

Originally the term stout referred to the strength of the Guinness beer, but later it became a term to describe the color and body of the beer.

Where Can I Buy Guinness Beer?Beer lovers can purchase Guinness beer at well known brick and mortar supermarkets and retailers like Publix, and Target or online.How Much Does Guinness Beer Cost?

Guinness beers are priced based on their stout and number of bottles or type of pack you buy. Most Guinness beers can be purchased as a bottle, 4 pack, 8 pack, 12 pack or 24 pack for 8 dollars to 30 dollars. Are There Any Health Benefits To Drinking Guinness Beer? Studies have shown that drinking a pint of Guinness beer can lead to less stress and anxiety, improved heart health and anemia prevention.

• Guinness beer has only 210 calories per bottle, which is lower in caloric content than most beers.
• Guinness also has less alcohol per volume which makes it a benefit for your metabolism rate.
• Many beers with high alcohol content have been shown to slow your metabolism rate by up to 73%, which makes Guinness a great choice for people who are into health and fitness.

What Countries Drink Guinness Beer? While Guinness beer can be found in countries around the world, there are some countries where the beer is more common. Countries that love to drink the beer more than most include: Canada, Malaysia, Indonesia, Ghana, and Kenya.

Statistics on Guinness Beer Guinness beer is brewed in more than150 countries including Indonesia and Nigeria. There are over 10 million glasses of Guinness beer sold every day worldwide. The original Dublin brewery is responsible for 3 million pints of the beer being brewed daily. Originally, Guinness came in the form of an ale along with the porter.

Is Guinness Beer an Irish Beer? The short answer to this question is yes, Guinness beer is an Irish beer prepared with water, yeast, hops and roasted barley. Although, Guinness beer originated in Ireland, today it is manufactured and sold worldwide. What Makes Guinness Beer So Popular? Guinness beers are the holy grail of beers because of their balance of sweet and bitter tastes on your palates.

Even with the competition between light beers and American stouts, Guinness beers are the hops heavyweight champions of them all. What Is The Alcohol By Volume in Guinness Beers? The alcohol by volume or ABV’s of the Guinness beers are very low when compared to other beers around the world. Guinness extra stout has a 5.6% ABV, Guinness Blonde has a 5% ABV, Guinness Over The Moon Milk Stout has a 5.3% ABV and the Guinness Draught has a 4.2% ABV.

These are some of the need to know details about Guinness beer. If the term is new to you as a beer lover, you may want to try a bottle of the popular beer to see if it is something you want to add to your short list of favorite beers. When you pour the Guinness beer into your glass, the taste may seem watery and flat.

You will also get a distinctive taste of coffee and perhaps chocolate because of these main ingredients used during brewing. There are many tasting tours that afford you the opportunity to try your favorite beers and also try beers that are new to your palate. Check your local newspaper to see if a tasting tour will be in your city and taste the Guinness beer for yourself.

If you do not want to wait for a tasting tour to come to your town, then stop by Target, Publix or purchase the Guinness beers online to enjoy. Compare the taste of Guinness beers to other beers like lightweight beers and American stouts to see what suits your palate best.

You may find that the Guinness beer will beat them all. From Canada, Malaysia, Kenya, Indonesia and Ghana, the Guinness beer is one of the favorite alcoholic beverages in the area. Over 10 million glasses of the beer is consumed daily, which shows the popularity of the beer. Think about the benefits of drinking Guinness beer that include: improved heart health, decreased stress and anxiety and anemia prevention.

Guinness beer also has a low caloric count when compared with other beers with only 210 calories per bottle. The alcohol by volume or ABV is also low which means that you do not have to feel guilty about putting too much alcohol into your body and bloodstream.

• Guinness beer is the beer that tastes like coffee and has a unique taste that millions around the world love.
• If you are looking for a new beer to try, then begin with one of the best beers for hops quality and brewing in the world.
• The Guinness beer is the heavy weight champion of all beers for a reason.

: The Taste Of Guinness: What It Taste Like And Why People Love It

Is Guinness a bitter beer?

Guinness Bitter, an English-style bitter beer : 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV.

Is Guinness a good beginner beer?

– “I’d start with Guinness, There is so much history behind that beer and the development of the style.” —Leah Wong Ashburn, president, Highland Brewing Company, Asheville, N.C. ” Guinness is a classic. With a low ABV and approachable bitterness, it has a creamy mouthfeel that won’t overwhelm a beginner’s palate.

Why does Guinness taste like coffee?

Because Guinness is made with roasted grains, and coffee (and chocolate) are made from roasted beans. Grains and beans are all basically made out of proteins and complex starches, and so they develop many similar flavor components when they’re roasted to a deep, dark color.

Why is Guinness so tasty?

What does Guinness taste like? Tasting notes so you can sip like a pro If you approach it with the right frame of mind, sipping a pint of Guinness Draught can be a mindfulness experience in and of itself. Observe colors changing in the pint as it settles, the bubbles mysteriously rising instead of sinking.

1. Feel the coolness and the heft of the glass in your hand, the slight condensation collecting on the outside.
2. Raise it to your lips and take a sip.
3. Notice the feeling as the creamy top touches your lips, and the way the taste and the texture change as you get to the “black stuff.” Now, how does it taste? Allow us to clarify that question – how would you describe the taste of Draught beyond just “delicious”? Every good Guinness connoisseur should know their Guinness Draught tasting notes.

has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

• Velvety, you might even say, if asked about the mouthfeel.
• According to the Guinness site, Draught is “rich and creamy.
• Distinctively black.
• Velvety in its finish.
• This iconic beer is defined by harmony.
• Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley.

Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.” They add “Developed in 1959, this beer was our brewers’ celebration of Arthur Guinness signing his 9,000-year lease – a fitting way to mark 200 years groundbreaking brewing.

• With a skillful pairing of nitrogen gas and carbon dioxide, the smooth, velvety texture was born.
• Distinguished by its legendary stormy surge upon pouring, Guinness Draught brewed up a storm all of its own.
• It established itself as the top-selling Guinness beer with lightning speed.
• Drinkers were instantly drawn to its complexity; its bold combination of flavors made a lasting impression.

Guinness Draught was an unparalleled success.” There you have it. The next time you’re (responsibly!) enjoying a pint or two at your local pub, you can impress your friends with your Guinness smarts. Sláinte! : What does Guinness taste like? Tasting notes so you can sip like a pro

Does Guinness taste better in Europe?

Any beer aficionado who’s been to Ireland will always talk about how the Guinness there “just tastes different.” But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point. Some people think there’s a different formula for Irish vs. Image by Brian Teutsch/ Flickr Unsurprisingly, it turns out the freshest Guinness is the best-tasting Guinness (which any home brewer worth his salt could tell you). And it’s more likely that you’re drinking Guinness from a fresh keg with clean draft lines in Ireland, where more of it is served, and where the act of serving Guinness is a national pastime. Image by Mario Cutroneo/ Flickr However, the researchers behind the study admit that there are limitations to the design of the study—but we bet they’ll have fun getting the kinks out of it.

Is Guinness stronger than normal beer?

I reland, four-leaf clovers, and the color green probably come to mind when you think of St. Patrick’s Day. Oh, and beer. Lots and lots of beer. And since Guinness is perhaps the most popular Irish beer brand in the world, chances are your local watering hole will be offering specials on it come March 17.

Want to impress your friends? Buy them a round, and then set them straight on these common myths about the black brew. Myth: It’s black In fact, Guinness, a stout beer, is neither black nor dark brown. If you look closely and in the right light you can see that it’s really a very dark red that is the result of things that happen to the grains during processing.

Myth: Guinness is high in alcohol Guinness isn’t boozier than most other beers. In fact, it contains less alcohol by volume than a typical draught. An average beer contains 5% ABV, while Guinness clocks in at just 4.2%. So this St. Paddy’s Day, Guinness is a smart choice if you’re feeling festive but you want to take it easy (the holiday does fall on Monday, after all).

• Health.com: 7 Ways to Keep Alcohol from Ruining Your Diet Myth: Guinness is high in calories Guinness, a stout-style brew, is known for its creamy texture, dark color, and rich, caramel-tinged flavor.
• That means it must be high in calories, right? Not so fast.
• A 12-ounce serving of Guinness sets you back 125 calories—just 15 more than the same serving of Bud Light.

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the brewing process. And that thick, creamy texture? Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen.

1. Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it.
2. Health.com: The 18 Best Snacks for Weight Loss Myth: “Guinness is Good for You” This one’s more of a half-myth.
3. Guinness is Good for You” was born as a catchy marketing slogan in the late 1920s, and wasn’t based on any scientific proof that drinking beer actually had any health benefits.

Today, some experts actually do believe that moderate alcohol consumption (including beer, wine, and spirits) could be good for you. Dozens of studies have shown an association between moderate drinking—that’s one drink a day for women, two for men—and a reduction in the risk of heart attack or dying of cardiovascular disease.

1. And other research suggests that light drinkers gain less weight in middle age than those who abstain.
2. At the same time, however, other studies have shown a correlation between moderate alcohol consumption and increased risk of breast cancer.
3. And of course, excessive drinking causes a slew of other health problems including liver damage, several types of cancer, and decreased brain function.

Bottom line : Go ahead and have a Guinness or two. But if you want to improve your health, you’d probably be better off eating something green, like kale or spinach, rather than downing a few too many pints. This article originally appeared on Health.com.

Is Guinness an acquired taste?

Down a Guinness like an Irishman My goodness, my Guinness is a beer meant to be savored It’s St. Patrick’s Day, and maybe you plan to celebrate with a pint or two of Guinness, except you’re new to the legendary beer and want to know more about it so you don’t come off looking like a dork.

To help with your problem, I visited Lucy’s Irish Pub and Restaurant, formerly Maggie Moore’s, a great pub and restaurant on North Eutaw Street, which might be the home office for Guinness drinking in this town. First off, you definitely don’t want to be seen hoisting a Bud Light or Miller Lite or any of their evil, watery spawn on a grand day like this.

That would be an abomination. For God’s sake, have more respect for yourself. To help prevent that horror, Lucy’s will lay in 30 kegs of Guinness today, said Owen Gallagher, the general manager, and it will far outsell all other beers. Raise a glass of pale, sickly looking beer in any Irish bar on this day, and you should be beaten with sticks.

“Guinness is an acquired taste,” said Pat Sofsky, a bartender. “But once you acquire it, there’s no other beer like it.” Here’s another thing to know about Guinness: You don’t want to overdo it. Even though it’s not particularly potent (it has less alcohol, 4.2 percent by volume, than Budweiser) the stuff can catch up with you and make you howl at the moon if you drink too much.

Gallagher, who grew up in Dublin, Ireland, told a story of a young woman back home who had a few too many Guinnesses – and God knows what else – and fell asleep on a bar stool as the St. Patrick’s Day parade passed outside. “They carried her out of the pub and put her right in the middle of the parade route,” he said with a laugh.

• Guinness has been brewed since 1759, and thirsty drinkers worldwide have come to love its malty flavor with hints of caramel.
• But Gallagher believes much of Guinness’ popularity has to do with how wonderful it looks in a pint glass, with its famous black body and creamy white head that looks like something out of a painting by the old Dutch masters.
• “There’s nothing like the sight of a pint settling,” he said.
• Unless it’s maybe the sight of a pint meeting two lips.
• For the record, Gallagher tasted his first pint when he was 11.
• No, he wasn’t a kid with a drinking problem.

As the story goes, his father would leave a pint out on Christmas Eve for Santa Claus and a carrot for the reindeer. Then, after the kids were asleep, Owen’s dad would hustle downstairs and polish off the pint. But that year, young Owen crept out of his bedroom and got to the Guinness first.

It was not exactly love at first sip. More like gag at first sip. “I used to love the smell of Guinness when I was a kid,” Gallagher recalled. “But that first time I tasted it, I hated it.” Pouring the perfect pint of Guinness from a tap is done with all the ritual of a Buddhist tea ceremony, and Sofsky walked me through it.

Here are his tips: Tilt the glass and pour slowly. When the glass is three-quarters full, stop pouring and put it down. Let it settle. Watch the grand show that follows: the beer swirling and tumbling from the mix of nitrogen and carbon dioxide, then gradually forming the trademark body and head.

“The optimal amount of time is 90 seconds,” he said. Then pour the rest of the pint slowly until the creamy head just creeps over the top of the glass. The Guinness people say it takes about 119.5 seconds to pour the perfect pint. Although it seems to me that when you’re timing a pour in fractions of a second, you might be a little too into the whole thing.

Sofsky, like all great Guinness pourers, can expertly top off the creamy head with the design of a shamrock, using the final few trickles from the tap. Another bartender at Lucy’s Irish Pub, Benny Gleasure, is famous for topping off pints with more bawdy designs, including an outline of breasts and genitalia.

1. As for the proper way to enjoy a Guinness, understand that this is not a beer you slam back like you’re at a bachelor party and the, ahem, entertainment has just taken the stage.
2. This beer is meant to be savored.
3. Sofsky offers two tips to maximize your Guinness-drinking pleasure:

No.1: Hold the elbow of your drinking hand high to bring the beer to your mouth at the proper angle. (This tends to get ignored as the night wears on and your Guinness count increases. But at least control yourself for the first couple of pints.) No.2: Sip through the creamy head and don’t worry about getting a “Guinness mustache.” “The ‘Guinness mustache’ is unavoidable,” Sofsky said.

Does Guinness taste like Coca Cola?

Other reviewers on Untappd said it didn’t taste like the regular black stuff at all – Untapped Untapped There were then comparisons to other, eh, unique tastes: Sweet and chocolatey. What is this? Not what I was expecting, certainly. It tastes as though someone has put coffee essence in a glass of Coke. Another reviewer said that the Guinness tasted like Coca-Cola as well: Guinness Zero actually tastes sweet. Even better than Coca-Cola. Intriguing. danidantje danidantje Another Indonesian reviewer got into why it tasted so much like caramel (which is probably where the Coke comparisons come from): It’s a blend of caramel, citric acid, malt, barley and hops makes sense Guinness Zero ABV very unique, and cool because of the carbonated water.

Do you drink Guinness fast or slow?

The Sheepskin team have recently had the pleasure of taking a journey to the Emerald Isle to discover a new fantastic holiday home for our guests. On our visit we explored the beautiful town of Kenmare in County Kerry and discovered some fantastic traditional Irish pubs.

We of course ordered a pint of the iconic thick and creamy brew, Guinness (it would have been rude not to!). However, we soon discovered that there is an art to creating the perfect pint of the popular stout. It requires patience and talent. Before you start Firstly and very importantly, the Guinness must be served on draft.

Drinking from the bottle or a can does not allow for the full experience. The first stage Into an official Guinness tulip-shaped pint and at a 45-degree angle it must be filled up to the harp above the Guinness logo (about two thirds of the way full).

1. No more, no less.
2. Don’t touch it! The bartender will then walk away.
3. Do not touch the glass, have patience.
4. The stout needs to settle for about two minutes before it’s ready for the next step.
5. This part is taken very seriously so savour the anticipation and wait.
6. The second stage The glass is then slowly filled to the very top.

You should only drink a Guinness when you can see a clear division between the creamy, foamy head and the dark black beer. How to drink it When it’s finally ready to be enjoyed it must be drunk in 4 gigantic sips (this takes a bit of practice!) And when the bar closes Head to one of our luxurious holiday homes in Ireland, put your feet up and relax in style. Bonane House, our welcoming family holiday home in Bonane, County Kerry. Glenlusk Lodge, our contemporary family holiday home in Cornamona, County Galway. Disclaimer: Whilst every effort has been made to ensure the accuracy of the information at the time of writing, please ensure you check carefully before making any decisions based on the contents within this article.

Is Guinness one of the healthiest beer?

Guinness Draught – More Info Guinness Draught is one of the most popular types of beers on this list, but it’s also one of the healthiest – at least for a rich, dark, heavy pour. source: guinness.com I love soaking up this beer’s coffee aromas and roasted almond taste if I have room in my stomach after a late-night meal.

Why does Guinness taste so good in Ireland?

Is Guinness Actually Better in Ireland? Stefano Guidi/Getty Images Famously thick, creamy and dark, the original Guinness — Ireland’s national drink — is so inextricably linked with its homeland that it practically conjures up images of rolling green hills and sheep-dotted meadows at first sip.

But does the celebrated Irish dry stout actually taste better on the Emerald Isle? A lot of people seem to think so. According to a of 103 non-professional testers conducted by the (yes, that’s a thing), the majority of people preferred the “authentic” ale experience. There are a few reasons Guinness in Ireland can have a slight edge over beer that’s exported.

While Guinness has a brewery in Baltimore and will be opening a second U.S. location in Chicago in 2023, Guinness Draught Stout is still 100 percent made in Ireland. “Think of beer like bread,” says, a former Brewery Ambassador for the Guinness Brewery and founder of,

• It’s always going to be better fresh.
• Any time between when a beer is made and when it’s poured will naturally decrease the freshness.
• Guinness Draught Stout is, in fact, fresher in Ireland simply because it’s made there.” Exportation can exacerbate the situation, according to, a Certified Cicerone and beverage expert.

“Beer that’s imported from overseas may be exposed to variables such as light, temperature fluctuations or intense vibration — all of which degrade beer ingredients and can make it taste worse,” he says. However, it’s worth noting that Guinness tends to be less vulnerable to these factors for a couple reasons; it’s carefully temperature-controlled throughout the shipping process and, as an Irish stout, it’s less fragile than some other types of beer.

1. Guinness has the added benefit of being a beer style with a naturally longer freshness window, especially compared to hop-driven styles like IPAs that dominate the American craft scene,” says, a Certified Cicerone and the owner of,
2. Since dry Irish stout is malt driven, it has months of freshness compared to weeks.” Keeping your beer cold and having clean draught lines is critical to serving great beer — not just Guinness, says McClellan.

You can’t serve any great beer without cleaning your draught system and lines of elements like yeast, beer stone and bacteria, and ensuring the correct temperature, gas mix and pressure. “The issue is that there’s a lot of retailers out there in the United States who do not treat the beer correctly, and as such, the reputation for Guinness being ‘better in Ireland’ is propagated,” says McClellan.

“While I can point to many locations here in New York City where I live that have as good a pint as anything you’ll get in Ireland, there are — realistically — more on-premise locations in Ireland that pour a consistently better pint of Guinness than the U.S.” So while it is possible to find the same quality Guinness in the U.S., expect it to be harder to come by.

How much you enjoy your pint ultimately comes down to the — and it’s not all about the aesthetics of the Guinness foam. “It’s safe to say most people who think pints of Guinness poured in Ireland taste better boils down to improper pours,” says Mack. “Simply put, it’s not like pouring a traditional carbonated beer.

• Guinness is nitrogenated, which is a process the company invented to help solve the problem of ‘flat’ cask beer that spoils within days.
• But this technology also comes with a learning curve, even as a centuries-old brand.
• Those commercials about needing a little more time needed to pour a proper pint of Guinness aren’t just marketing.” To properly serve Guinness, pour the beer down the side of the glass while holding it at a 45-degree angle until it’s about two-thirds full.

Then let it rest for two to three minutes before topping it off for the right proportion of beer to head. Freshness, service and pouring technique aside, there’s something magical about drinking Guinness in Ireland, where you can walk into just about any pub and have the pint of your life.

There’s no doubt that ambience and context count for something. “Have you ever tried a glass of wine that you think tastes like hot garbage — only to be told moments later that you’re sipping from a $100 bottle?” says Fixell. “Suddenly the wine doesn’t taste so bad anymore, and with a sommelier guiding you, you ‘ re now noticing all sorts of wonderful nuances reminiscent of ‘gooseberry’ and ‘violets.’ Context is a hell of a thing.

And this, of course, applies to enjoying a tall, frothy pint of Guinness in a traditional Irish pub. Under these special circumstances, you’re focusing and giving the beer the respect it deserves, and it tastes that much better for it.” Here, beer experts share their favorite memories of drinking Guinness — in Ireland, of course.

1. I was lucky enough to discover Dingle, Ireland on a recent trip,” says Mack.
2. I made my way to what’s called the most westerly pub in all of Europe and drank a Guinness on their back porch overlooking the ocean and surrounding islands.
3. This bar was nothing more than a simple one store building with basic taps, and I’m positive I’ve never had a better tasting Guinness in all my life.” “Ambience cannot be ignored with a beer like Guinness,” says McClellan.

“I’ve drank so many pints of Guinness at small country pubs in Ireland while it’s raining and I’m looking out at a field of sheep. It ‘ s romantic, and lovely, and certainly adds to the enjoyment of the moment. The actual quality of the beer itself has little to do with the field of sheep I ‘ m looking at, but it ‘ s a small factor sometimes.

What is the proper way to drink Guinness?

THE ALL-IMPORTANT POUR Pour the Guinness Draught into a glass tilted at 45 degrees until it is three-quarters full. Allow the surge to settle before filling the glass all the way to the top. Your perfect pint, complete with its creamy white head, just domed above the glass rim, is then ready to drink.

Does Guinness taste like Corona?

What Does Guinness Beer Taste Like? – When you first take a sip of this brewed concoction, you are immediately overwhelmed by the sweet and bitter notes imparted by the fermented malt barley. However, as you get accustomed to the drink, you start experiencing the complex, rich undertones.

1. Hints of licorice, coffee, and even chocolate complement the smoky aftertaste that’s present due to roasting the barely beforehand.
2. The liquid also is a bit more viscous than other spirits and has a rich mouth feel.
3. This provides a different dimension to the overall experience.
4. If you’ve been calling it the black beer, it’s not entirely correct.

The ale is a deep ruby color that’s quite apparent if you look at it closely. The beverage has been compared to the infamous corona beer by some saying it tastes similar, and some even say it tastes like Hennessy Brandy. Although, Guinness has an alcohol content of only four percent and might be the healthier choice of the three.

Who drinks Guinness?

The five countries that drink the most Guinness in the world News Though the answer may sound obvious, Ireland does not actually take top spot when it comes to the countries that drink the most Guinness. In fact, we’d be very impressed if you guess all of the top five correctly. Arthur Guinness famously signed a 9,000-year lease for the brewer’s St. James’ Gate Brewery in Dublin, Ireland in 1759. Today, Guinness is brewed in 49 countries around the world and sold in over 150. The brand owns breweries in five countries; the original Dublin outpost, one in Malaysia and three in Africa, specifically Nigeria, Ghana, and Cameroon.

These locations provide a clue as to where drinks the most Guinness in the world. Per the Smithsonian Magazine, the reason Guinness has established such a presence in Africa can be traced to when beer began being exported from Ireland to Trinidad, Barbados and Sierra Lone in the early 1800’s. As the British empire established colonies or had soldiers posted, Guinness would send its beer.

But back to the matter at hand: where drinks the most Guinness? 1. United Kingdom The United Kingdom is the undisputed king of Guinness drinking, presumably with its proximity to the original Guinness brewery in Ireland playing a key role. Indeed, as we, one out of every 10 pints sold in London is a Guinness.2. 3. Nigeria Yes, one of the destinations of Guinness’ five breweries, Nigeria comes in third place, with Guinness having been sold there since 1827. Predominantly, it is sold in glass bottles, rather than pint glasses or cans. Guinness Nigeria was founded in 1962 with the construction of a brewery in the heart of Lagos.4.

1. United States It’s official; the US loves Guinness – and it’s no surprise given the emigration of Irish people to America in the 19th Century.
2. Today, with Irish pubs a mainstay in cities across the States, and the nation’s passionate St Patrick’s Day celebrations, Guinness remains a firm fixture.5.
3. Cameroon Cameroon, another nation that’s home to a Guinness brewery takes the fifth and final spot on the list of the countries that drink the most Guinness.

However, that Diageo has agreed to sell Guinness Cameroon to France’s Castel Group in a deal worth $459.8 million. With Guinness now launching a series of, it appears that owner Diageo still has big plans for the future of the Irish stout. : The five countries that drink the most Guinness in the world

Is Guinness actually healthy?

Editor’s Note: Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. CNN — Guinness, like other Irish stouts, enjoys a seasonal popularity every St.

1. Patrick’s Day.
2. It has also been touted as being “good for you,” at least by its own advertising posters decades ago.
3. But can this creamy, rich and filling beer really be added to a list of healthy beverages? Or is its reputation just good marketing? We researched the beer’s history and talked to brewing experts and break out the good, the not-so-great and the ingenuity of Guinness.

The original Guinness is a type of ale known as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color. And though you wouldn’t rank it as healthful as a vegetable, the stouts in general, as well as other beers, may be justified in at least some of their nutritional bragging rights.

According to Charlie Bamforth, a professor of brewing sciences at the University of California, Davis, most beers contain significant amounts of antioxidants, B vitamins, the mineral silicon (which may help protect against osteoporosis), soluble fiber and prebiotics, which promote the growth of “good” bacteria in your gut.

And Guinness may have a slight edge compared with other brews, even over other stouts. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material; it’s also necessary for cells to divide.

According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material.

It’s also necessary for cells to divide. According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber, according to Bamforth.

(Note: Though the USDA lists beer as containing zero grams of fiber, Bamforth said his research shows otherwise.) Bamforth researched and co-authored studies recently published in the Journal of the Institute of Brewing and the Journal of the American Society of Brewing Chemists, The Science of Beer.

Here’s more potentially good news about Guinness: Despite its rich flavor and creamy consistency, it’s not the highest in calories compared with other beers. A 12-ounce serving of Guinness Draught has 125 calories. By comparison, the same size serving of Budweiser has 145 calories, a Heineken has 142 calories, and a Samuel Adams Cream Stout has 189 calories.

In the United States, Guinness Extra Stout, by the way, has 149 calories. This makes sense when you consider that alcohol is the main source of calories in beers. Guinness Draught has a lower alcohol content, at 4.2% alcohol by volume (ABV), compared with 5% for Budweiser and Heineken, and 4.9% for the Samuel Adams Cream Stout.

In general, moderate alcohol consumption – defined by the USDA’s dietary guidelines for Americans as no more than two drinks per day for men or one drink per day for women – may protect against heart disease. So you can check off another box. Guinness is still alcohol, and consuming too much can impair judgment and contribute to weight gain.

Heavy drinking (considered more than 15 drinks a week for men or more than eight drinks a week for women) and binge drinking (five or more drinks for men, and four or more for women, in about a two-hour period) are also associated with many health problems, including liver disease, pancreatitis and high blood pressure.

According to the National Council on Alcoholism and Drug Dependence, “alcohol is the most commonly used addictive substance in the United States: 17.6 million people, or one in every 12 adults, suffer from alcohol abuse or dependence along with several million more who engage in risky, binge drinking patterns that could lead to alcohol problems.” And while moderate consumption of alcohol may have heart benefits for some, consumption of alcohol can also increase a woman’s risk of breast cancer for each drink consumed daily.

Many decades ago, in Ireland, it would not have been uncommon for a doctor to advise pregnant and nursing women to drink Guinness. But today, experts (particularly in the United States) caution of the dangers associated with consuming any alcohol while pregnant. “Alcohol is a teratogen, which is something that causes birth defects.

It can cause damage to the fetal brain and other organ systems,” said Dr. Erin Tracy, an OB/GYN at Massachusetts General Hospital and Harvard Medical School assistant professor of obstetrics, gynecology and reproductive gynecology. “We don’t know of any safe dose of alcohol in pregnancy; hence we recommend abstaining entirely during this brief period of time in a woman’s life.” What about beer for breastfeeding? “In Britain, they have it in the culture that drinking Guinness is good for nursing mothers,” said Karl Siebert, professor emeritus of the food science department and previous director of the brewing program at Cornell University.

1. Beer in general has been regarded as a galactagogue, or stimulant of lactation, for much of history.
2. In fact, according to irishtimes.com, breastfeeding women in Ireland were once given a bottle of Guinness a day in maternity hospitals.
3. According to Domhnall Marnell, the Guinness ambassador, Guinness Original (also known as Guinness Extra Stout, depending on where it was sold) debuted in 1821, and for a time, it contained live yeast, which had a high iron content, so it was given to anemic individuals or nursing mothers then, before the effects of alcohol were fully understood.

Some studies have showed evidence that ingredients in beer can increase prolactin, a hormone necessary for milk production; others have showed the opposite. Regardless of the conclusions, the alcohol in beer also appears to counter the benefits associated with increased prolactin secretion.

“The problem is that alcohol temporarily inhibits the milk ejection reflex and overall milk supply, especially when ingested in large amounts, and chronic alcohol use lowers milk supply permanently,” said Diana West, co-author of “The Breastfeeding Mother’s Guide to Making More Milk.” “Barley can be eaten directly, or even made from commercial barley drinks, which would be less problematic than drinking beer,” West said.

If you’re still not convinced that beer is detrimental to breastfeeding, consider this fact: A nursing mother drinking any type of alcohol puts her baby in potential danger. “The fetal brain is still developing after birth – and since alcohol passes into breast milk, the baby is still at risk,” Tracy said.

• This is something we would not advocate today,” Marnell agreed.
• We would not recommend to anyone who is pregnant or breastfeeding to be enjoying our products during this time in their life.” Regarding the old wives’ tale about beer’s effects on breastfeeding, Marnell added, “It’s not something that Guinness has perpetuated and if (people are still saying it), I’d like to say once and for all, it’s not something we support or recommend.” Assuming you are healthy and have the green light to drink beer, you might wonder why Guinness feels like you’ve consumed a meal, despite its lower calorie and alcohol content.

It has to do with the sophistication that goes into producing and pouring Guinness. According to Bamforth, for more than half a century, Guinness has put nitrogen gas into its beer at the packaging stage, which gives smaller, more stable bubbles and delivers a more luscious mouthfeel.

• It also tempers the harsh burnt character coming from the roasted barley.
• Guinness cans, containing a widget to control the pour, also have some nitrogen.
• Guinness is also dispensed through a special tap that uses a mixture of carbon dioxide and nitrogen.
• In Ireland, Guinness had a long history of hiring the best and brightest university graduates regardless of what they were trained in,” Siebert said.

“And they put them to work on things they needed. One was a special tap for dispensing Guinness, which has 11 different nozzles in it, that helps to form the fine-bubbled foam.” The foam is remarkably long-lasting. “After you get a freshly poured Guinness, you can make a face in the foam, and by the time you finish drinking it, the face is still there,” Siebert said.

The famous advertising Guinness slogans – including “It’s a good day for a Guinness” – started through word of mouth, said Marnell. “In 1929, when we were about to do our first ad, we asked (ourselves), ‘What stance should we take?’ So we sent around a group of marketers (in Ireland and the UK) to ask Guinness drinkers why they chose Guinness, and nine out of 10 said their belief was that the beer was healthy for them.

We already had this reputation in the bars before we uttered a word about the beer. “That led to the Gilroy ads that were posted,” Marnell explained, referring to the artist John Gilroy, responsible for the Guinness ads from 1928 to the 1960s. “You’ll see the characters representing the Guinness brand – the toucan, the pelican – and slogans like ‘Guinness is good for you’ or ‘Guinness for Strength.’ But those were from the 1920s, ’30s and ‘40s.” Today, he said, the company would not claim any health benefits for its beer.

1. If anyone is under the impression that there are health benefits to drinking Guinness, then unfortunately, I’m the bearer of bad news.
2. Guinness is not going to build muscle or cure you of influenza.” In fact, Guinness’ parent company, Diageo, spends a lot of effort supporting responsible drinking initiatives and educating consumers about alcohol’s effects.

Its DrinkIQ page offers information such as calories in alcohol, how your body processes it and when alcohol can be dangerous, including during pregnancy. “One of the main things we focus on is that while we would love people to enjoy our beer, we want to make sure they do so as responsibly as possible,” Marnell said.

Why is Guinness so healthy?

1. HEART HEALTHY – Guinness contains “antioxidant compounds” similar to those found in fruits and vegetables that slow down the deposit of cholesterol on artery walls. This can help reduce blood clots and ultimately the risk of heart attacks.

Why is Guinness so thick?

As autumn approaches and summer ales slowly disappear from beer shop shelves, drinkers everywhere prepare for a season of porters and stouts. The days get darker, and so do the beers. IPA’s fall out of favor and heartier, thicker, creamier beers seize their moment in the limelight.

1. Winter is coming.
2. What better time to learn a fact or two about the beers that will soon take over the taps at our favorite drinking establishments? One of the defining characteristics of many stouts and porters is what’s often described as “creaminess” or “thickness.” You know, the way a Guinness looks like black whipped cream and takes about three separate tries to pour a full pint? It’s almost as if pudding and beer had a baby- but that’s definitely not it.

So what is it that makes beers like Guinness, Left Hand Nitro Milk Stout or Founders’ Frangelic Porter so thick and so much creamier than your average beer? Nitrogen. More specifically, something known as a “nitro pour” gives Guinness and other particularly creamy stouts and porters their exceedingly thick texture and mouth feel.

1. This has less to do with the beer itself, and more to do with the tap it’s poured from.
2. Your typical tap uses Carbon Dioxide to get beer out of the keg and into your glass.
3. A big old tank of C02 is hooked up to almost any bar, and when the valve is opened all of that gas pushes the beer through lines and up through the tap.

Additionally, that beer is already carbonated to begin with. This means it’s going to be bubbly, gaseous and a bit effervescent- your classic burp-inducing brew. Beers like Guinness aren’t poured the same way. A nitro pour (a specific type of tap) uses a ratio of 75% Nitrogen and 25% Carbon Dioxide.

1. This means that your beer is being exposed predominantly to Nitrogen instead of Carbon Dioxide, and that makes a pretty big difference.
2. You may notice that this style of beers settles differently than others- the bubbles fall down to the bottom of the glass before rising up.
3. That’s because of the nitrogen, which again, is what makes that beer thick, creamy, glazed and almost “whipped” looking.

Uh, why? Nitrogen molecules are different than Co2 molecules, the key difference being that Nitrogen bubbles are smaller, The upshot is that our beer looks and feels less bubbly due to the fact that the bubbles just aren’t as large. Plus, Nitrogen bubbles are less active.

• Carbon Dioxide gas will always rise to the top of a liquid and attempt to escape into the atmosphere- but the Earth’s atmosphere is already composed of about 80% Nitrogen, meaning the gas is in no hurry to break through the “head” of your beer and into the air.
• The perceived lack of bubbles is what makes these beers look and feel so creamy.

It’s also the reason Guinness will always have its own, special tap. Nitro pours were traditionally used to give stouts and porters that whipped feel, but are now being used for beverages like coffee, kombucha and wine. These days, even traditionally bubbly and carbonated beers like IPA’s are being poured with Nitrogen.

Do the Irish like Guinness?

While Guinness may be popular around St. Patrick’s Day, when millions of people order the beer in celebration of Irish culture, for many around the world, drinking a Guinness is a daily ritual they take very seriously (in Ireland it’s the top selling beer year round).

Why does Guinness have a ball?

It’s essentially a small, white nitrogen filled ball that sits inside the can, and the second the can is opened, the widget does what it has so patiently been waiting to do. It releases the magic surge of bubbles, replicating the draught experience in a can.

Does Guinness taste like Coca Cola?

Other reviewers on Untappd said it didn’t taste like the regular black stuff at all – Untapped Untapped There were then comparisons to other, eh, unique tastes: Sweet and chocolatey. What is this? Not what I was expecting, certainly. It tastes as though someone has put coffee essence in a glass of Coke. Another reviewer said that the Guinness tasted like Coca-Cola as well: Guinness Zero actually tastes sweet. Even better than Coca-Cola. Intriguing. danidantje danidantje Another Indonesian reviewer got into why it tasted so much like caramel (which is probably where the Coke comparisons come from): It’s a blend of caramel, citric acid, malt, barley and hops makes sense Guinness Zero ABV very unique, and cool because of the carbonated water.

How does Guinness compared to other beers?

I reland, four-leaf clovers, and the color green probably come to mind when you think of St. Patrick’s Day. Oh, and beer. Lots and lots of beer. And since Guinness is perhaps the most popular Irish beer brand in the world, chances are your local watering hole will be offering specials on it come March 17.

• Want to impress your friends? Buy them a round, and then set them straight on these common myths about the black brew.
• Myth: It’s black In fact, Guinness, a stout beer, is neither black nor dark brown.
• If you look closely and in the right light you can see that it’s really a very dark red that is the result of things that happen to the grains during processing.

Myth: Guinness is high in alcohol Guinness isn’t boozier than most other beers. In fact, it contains less alcohol by volume than a typical draught. An average beer contains 5% ABV, while Guinness clocks in at just 4.2%. So this St. Paddy’s Day, Guinness is a smart choice if you’re feeling festive but you want to take it easy (the holiday does fall on Monday, after all).

Health.com: 7 Ways to Keep Alcohol from Ruining Your Diet Myth: Guinness is high in calories Guinness, a stout-style brew, is known for its creamy texture, dark color, and rich, caramel-tinged flavor. That means it must be high in calories, right? Not so fast. A 12-ounce serving of Guinness sets you back 125 calories—just 15 more than the same serving of Bud Light.

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the brewing process. And that thick, creamy texture? Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen.

Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it. Health.com: The 18 Best Snacks for Weight Loss Myth: “Guinness is Good for You” This one’s more of a half-myth. “Guinness is Good for You” was born as a catchy marketing slogan in the late 1920s, and wasn’t based on any scientific proof that drinking beer actually had any health benefits.

Today, some experts actually do believe that moderate alcohol consumption (including beer, wine, and spirits) could be good for you. Dozens of studies have shown an association between moderate drinking—that’s one drink a day for women, two for men—and a reduction in the risk of heart attack or dying of cardiovascular disease.

And other research suggests that light drinkers gain less weight in middle age than those who abstain. At the same time, however, other studies have shown a correlation between moderate alcohol consumption and increased risk of breast cancer. And of course, excessive drinking causes a slew of other health problems including liver damage, several types of cancer, and decreased brain function.

Bottom line : Go ahead and have a Guinness or two. But if you want to improve your health, you’d probably be better off eating something green, like kale or spinach, rather than downing a few too many pints. This article originally appeared on Health.com.

Does Guinness taste like Corona?

What Does Guinness Beer Taste Like? – When you first take a sip of this brewed concoction, you are immediately overwhelmed by the sweet and bitter notes imparted by the fermented malt barley. However, as you get accustomed to the drink, you start experiencing the complex, rich undertones.

1. Hints of licorice, coffee, and even chocolate complement the smoky aftertaste that’s present due to roasting the barely beforehand.
2. The liquid also is a bit more viscous than other spirits and has a rich mouth feel.
3. This provides a different dimension to the overall experience.
4. If you’ve been calling it the black beer, it’s not entirely correct.

The ale is a deep ruby color that’s quite apparent if you look at it closely. The beverage has been compared to the infamous corona beer by some saying it tastes similar, and some even say it tastes like Hennessy Brandy. Although, Guinness has an alcohol content of only four percent and might be the healthier choice of the three.