Midnight Moon Blueberry Moonshine URL Copied to your Clipboard } } } Size: Select Size 750 ml 0> Midnight Moon Blueberry has real blueberries in the jar which allows the flavor and color to infuse with the 100 proof (50% ALC./VOL.) Midnight Moon. As the spirit ages, the deep blueberry taste intensifies for a moonshine that tastes like fresh-picked blueberries. : Midnight Moon Blueberry Moonshine
Contents
Does moonshine taste good?
How is Moonshine Made? – Moonshine is an alcoholic drink that is typically made from corn, sugar, and water. The corn is mashed, and then the sugar and water are added. This mixture is then boiled. The alcohol content of moonshine can be as high as 95%, which is significantly higher than the alcohol content of most other types of liquor.
The first step in making moonshine is to cook the corn.
This can be done in a variety of ways, but the most common method is to use a still. A still is a device that is used to distill liquids. It consists of a pot that is heated on a stove and a tube that leads from the pot to a container that collects the distilled liquid.
The second step is to add sugar and water.
This mixture is then boiled. The boiling helps to extract the alcohol from the corn mash.
The third step is to collect the distilled liquid.
The distilled liquid is collected in a container that is known as a receiver. The receiver can be either a glass jar or a bottle.
The fourth step is to filter the moonshine.
The fourth step is to filter the moonshine. This can be filtered using a variety of methods, but the most common method is to use a filter bag. This will remove any sediment or other particles from the moonshine. You can also use a coffee filter or cheesecloth for this purpose.
The fifth step is to bottle the moonshine.
To bottle the moonshine, simply pour it into a Mason jar. You can also use other types of jars or bottles, but Mason jars are the most common. Make sure to leave some space at the top of the jar so that the moonshine can carbonate. If you want to make it look more professional, you can buy a bottle capper and caps from a store.
The sixth step is to age the moonshine.
To age the moonshine, you can store it in a barrel. This will give it a smooth, mellow flavor. You can also age it in a carboy or glass jug. If you do this, make sure to use an airtight seal to prevent the moonshine from oxidizing. Aging it will improve its flavor and color, and it will also help to remove any impurities.
The seventh step is to drink the moonshine.
The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.
Is moonshine supposed to taste like rubbing alcohol?
What’s the Taste Like? – The bottles of moonshine somehow taste like 151 rum. If you’ve tasted this drink, you’ll get a burning sensation and a kick, which is similar to the taste of moonshine. Also, some explain that bottles of moonshine taste kind of earthy.
- Aside from the rubbing alcohol taste, you should taste the slight sweetness and hints of corn flavor.
- Some testers report that bottles of moonshine taste like good grappa and have a flavor strictly of their own.
- Others claim to discern vanilla notes in the good moonshine.
- However, this is not a true moonshine flavor and was most likely added to make it more appealing to the modern palate.
Also Read: Moonshine vs Whiskey
Who makes blueberry moonshine?
Blueberry Moonshine | Distilled By Yalaha Bootlegging Co. Yalaha Bootlegging Co.
Why do people like moonshine?
It’s Versatile – One of the top reasons people like to drink moonshine is its versatility. Depending on the flavor, you can mix it, drink it on ice, make your favorite cocktails, or enjoy it neat. Here are some ways people prefer their moonshine:
An Arnold Palmer: instead of vodka, add moonshine to your mix of lemonade and sweet tea. Mix it with Coke. A grapefruit juice and moonshine combination is refreshing in the summer.
Is moonshine just a whiskey?
What’s the Difference Between Whiskey and Moonshine? Those who know a little bit about alcohol eventually ask the question “What’s the difference between whiskey and moonshine?” The short answer? Absolutely nothing. Both whiskey and moonshine have the same production process – give or take a few variables.
“Moonshine” came to be distinguished from whiskey for its illegal nature rather than it being a different type of alcohol – moonshine is just whiskey that hasn’t been taxed. The practice of making moonshine began early on in American history when the newly-established US government established a tax on liquor and spirits to help pay for the costs of the Revolution.
Feisty colonial whiskey fans, many of whom were farmers who supported their families in bad harvest years with their alcoholic product, refused to pay for the tax, leading to an underground whiskey trade. Moonshine making continued from then on up until Prohibition went into effect in 1920, when its popularity exploded.
- Suddenly, because there was no legal whiskey available anywhere, moonshine was in high demand, and the distillers who were used to evading the law already began to make a fortune.
- The practice of using sugar as a base for moonshine became more common as distillers tried to stretch their profits further.
After Prohibition, moonshine’s popularity naturally fell until it became more or less known as a backwoods country phenomenon. Historically, the taste of moonshine was closer to vodka than it is to a dark-colored whiskey. That’s because moonshine was rarely if ever aged – the process of acquiring and storing oak barrels for aging would have been very difficult undercover.
The taste could vary, though, since there were no legal standards. That’s part of what made moonshine somewhat dangerous – not only for the distiller, who could get caught and thrown in jail, but also for the drinker, who could go blind if the distiller was careless or greedy and did not remove the methanol naturally generated by the distillation process.
Of course, Grand River Spirits is a legal distillery – so our “moonshine” labeling is simply a fun homage to American history and our roots in Southern Illinois. It also means we follow all industry best practices and our spirits are perfectly safe to drink (in moderation, of course).
What proof is blueberry moonshine?
Midnight Moon Blueberry Moonshine URL Copied to your Clipboard } } } Size: Select Size 750 ml 0> Midnight Moon Blueberry has real blueberries in the jar which allows the flavor and color to infuse with the 100 proof (50% ALC./VOL.) Midnight Moon. As the spirit ages, the deep blueberry taste intensifies for a moonshine that tastes like fresh-picked blueberries. : Midnight Moon Blueberry Moonshine
How long does blueberry moonshine last?
So you’ve found a bottle of moonshine from yesteryear. Is it still fit to drink? This is a question I’ve asked myself recently. I heard different things coming from different sources, so I decided to do a little research on my own, and here’s the answer.
So, does moonshine go bad? In short, moonshine, like other plain spirits, does not really go bad. This means moonshine has an indefinite shelf life, unless you are dealing with a flavored option (which can spoil as a result of its high sugar density). Coming up, I’ll go over everything you need to know about moonshine and its shelf life so you can get the most out of your spirits.
Keep reading to find out if your moonshine is still good (or whether you should just chuck it!).
What is blueberry alcohol called?
Drillaud Blueberry Liqueur France- Drillaud cordials are an excellent way to add elegance and flavor to your favorite cocktail, or to create something your very own. This blueberry liqueur imparts fresh flavors in perfect tune with this tiny, delicate berry.
Does moonshine give you a bad hangover?
Everything You Need to Know about Moonshine Moonshine carries with it the stigma of a backwoods drink that can double as an engine degreaser. However for those in the know, can also be a top shelf spirit that connoisseurs around the world will gladly put a pinky in the air for a taste.
- The number one thing you hear about Moonshine when talking to laymen is, “Won’t that stuff make you blind?” The answer is no, drinking moonshine will not make you blind,
- At least not any more so than other types of booze, we’ve all had those regretful mornings.
- The genesis of this concern comes from the fact that a byproduct of distilling, known as methanol, can indeed make one blind.
Combine that fact with Moonshine’s unregulated history and voila. horror stories have long lives. Like so many things, distilling is both science and art, A great distiller has his art down to science, making his product stand out in every way possible. This includes the mash, the temperatures, the timing, and any infusions he may have up his sleeve. When doing a run of Moonshine, you heat your mash to a desired temperature, The mash has been fermenting, and is a slurry of all the stuff you want mixed with a bunch of stuff you don’t want. By heating it, you’re taking advantage of the fact that the stuff you want will evaporate at different temperatures than the stuff you don’t want.
When you begin heating, the first distillate to come out the other end of your still is known as the foreshots, The foreshots are mostly methanol, and they will make you blind. Next, comes the heads, The heads won’t make you blind, but the volatile alcohols they contain will give you a whopping hangover.
The product also smells and tastes terrible, this is because of the acetone that is present. After the heads come the hearts, The hearts are arguably the most important step that separates delicious Moonshine from engine degreaser, Think of this transition as a gradient and you begin to see what makes it so difficult.
- Your first and last jars of hearts can be difficult to time, and often what smells/tastes ok to you will be laughed at by a seasoned shiner.
- Finally we get to the tails, which get oily from water and proteins that are present.
- If you’re drinking oily hooch, you’re drinking tails. Gross.
- If you want to learn more about this subject, Mile Hi Distilling has a great article on,
If you check online spirits retailers or if you have a decent spirits retailer near you, chances are good that you’ll find a great brand of Moonshine there. Unfortunately, there’s no way to say what brand is better than another because they all have their own corner of the market.
- Maybe you like the traditional sweet-corn taste that comes from a full blown corn Whiskey mash.
- If so, check out Tim Smith’s Climax Moonshine.
- Or perhaps you’re into flavored Moonshine made from a sugar mash that is built on a more neutral-tasting foundation.
- If this is your style, check out,
- If you have distillers close to you, go give them a taste.
If you smell a sweet ethanol and corn coming off the shine, you’re probably in the right place. We’re here to help people try new things more often. Not only do we send out personalized samples & complimentary bottles, we give people access to rare and original Spirits, invite them to great events, and keep them educated & entertained with booze-themed content. Get the freshly distilled booze news, new releases, and awesome deals in your inbox before everyone else, : Everything You Need to Know about Moonshine
Do people actually like moonshine?
It’s Versatile – One of the top reasons people like to drink moonshine is its versatility. Depending on the flavor, you can mix it, drink it on ice, make your favorite cocktails, or enjoy it neat. Here are some ways people prefer their moonshine:
An Arnold Palmer: instead of vodka, add moonshine to your mix of lemonade and sweet tea. Mix it with Coke. A grapefruit juice and moonshine combination is refreshing in the summer.
Why does my moonshine taste so bad?
Drinking Your First Batch – If this is your first time making ‘shine and it tastes weird, it’s probably because you haven’t worn in your still yet. You should always discard your first batch—metallic residue could seep into your product. Your second batch will taste a lot purer.