And thank goodness he did, because during all of the experiments with pickles, Moonshine Pickles were born. Made with Bear Wallow Distillery Hoosier Hooch, these pickles are salty and sweet with a hint of tang that you want from a good, crunchy pickle. A little bit of dill pickle goes a long way.
Contents
Are you supposed to eat Moonshine Pickles?
That’s why we created The Real Dill Shine, a perfect dill pickle, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow.
Are the Moonshine Pickles sweet?
No reviews $11.99 Liven up your next charcuterie board with our Moonshine Pickles. Sweet and tart, these delicious pickles are made with real moonshine, giving them a unique flavor that makes them a perfect accompaniment to meats and cheeses.16 oz. jar. Share
How strong is Moonshine Pickles?
$ 24.99 Ole Smoky Tennessee Moonshine Pickles contains 375ml of spirits distilled from corn bottled at 40 proof with the addition of 375cc of pickles. The perfect compliment for Bloody Marys! A perfect dill pickle, pickled in Ole Smoky Tennessee Moonshine moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. In stock
Which pickle is more tasty?
Mango pickle : India’s favourite pickle-‘Aam ka Aachar’ is delicious of all.
Is moonshine strong tasting?
How is Moonshine Made? – Moonshine is an alcoholic drink that is typically made from corn, sugar, and water. The corn is mashed, and then the sugar and water are added. This mixture is then boiled. The alcohol content of moonshine can be as high as 95%, which is significantly higher than the alcohol content of most other types of liquor.
The first step in making moonshine is to cook the corn.
This can be done in a variety of ways, but the most common method is to use a still. A still is a device that is used to distill liquids. It consists of a pot that is heated on a stove and a tube that leads from the pot to a container that collects the distilled liquid.
The second step is to add sugar and water.
This mixture is then boiled. The boiling helps to extract the alcohol from the corn mash.
The third step is to collect the distilled liquid.
The distilled liquid is collected in a container that is known as a receiver. The receiver can be either a glass jar or a bottle.
The fourth step is to filter the moonshine.
The fourth step is to filter the moonshine. This can be filtered using a variety of methods, but the most common method is to use a filter bag. This will remove any sediment or other particles from the moonshine. You can also use a coffee filter or cheesecloth for this purpose.
The fifth step is to bottle the moonshine.
To bottle the moonshine, simply pour it into a Mason jar. You can also use other types of jars or bottles, but Mason jars are the most common. Make sure to leave some space at the top of the jar so that the moonshine can carbonate. If you want to make it look more professional, you can buy a bottle capper and caps from a store.
The sixth step is to age the moonshine.
To age the moonshine, you can store it in a barrel. This will give it a smooth, mellow flavor. You can also age it in a carboy or glass jug. If you do this, make sure to use an airtight seal to prevent the moonshine from oxidizing. Aging it will improve its flavor and color, and it will also help to remove any impurities.
The seventh step is to drink the moonshine.
The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.
How much alcohol is in Moonshine Pickles?
Bottled at 20% alcohol/vol.
Is it OK to drink the liquid in the pickle jar?
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission Here’s our process, Healthline only shows you brands and products that we stand behind. Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:
Evaluate ingredients and composition: Do they have the potential to cause harm? Fact-check all health claims: Do they align with the current body of scientific evidence? Assess the brand: Does it operate with integrity and adhere to industry best practices?
We do the research so you can find trusted products for your health and wellness. Drinking pickle juice might sound gross, but there are several reasons to consider it. It is hydrating and may help with muscle cramps, blood sugar, and gut health, among other benefits.
What do you eat Moonshine Pickles with?
This post may contain affiliate links. For more information, read my disclosure policy here, Prep: 5 minutes Resting Time: 2 hours Total: 2 hours 5 minutes Moonshine pickles are a tangy, crunch, boozy surprise that is the perfect accompaniment to any party. Great for game day, bachelor parties or to up your barbeque game. These moonshine pickles are a surprising little package that packs a punch. If you are looking for something to up your party game these little beauties will definitely fit the bill. You can find Ole Smoky Moonshine Dill Pickles in stores, but these are super easy to make at home.
These are just like Ole Smoky Moonshine Pickles These are the perfect dill pickle for a dill pickle shot, bloody marys, and other ole smoky recipes for cocktails. Moonshining is part of the history of east Tennessee and North Carolina part of the country. Moonshining was often a local family business during tough economic times, albeit illegal at the time.
True moonshiners used the fertile soil of east Tennessee farms to produce their shine. At the time Tennessee state law made it illegal. Today, however, moonshine can be legally made and sold in stores. It’s made from clear corn liquor If you like Moonshine, find some more tasty ones here,
5 Minutes :Grab a jar strain and fill. Easy Ingredients: Only two!! Adaptable: Can make so many things with these pickles or eat them alone! Makes Great Hostess Gifts: A great party gift for your lucky hostess.
Why do my pickles taste like alcohol?
What stops my pickles from turning into alcohol? So, fermentation is complicated, and the answer to this question really depends on multiple factors. You’re particularly interested in the role of sugar vs. salt, not lactobacillus vs. yeast. The simple answer to that question is that lactobacilli are salt-tolerant, while yeast is much less so.
- So adding salt gives the lactobacilli a headstart in converting the sugar present in your pre-pickles into lactic acid, and causes any yeast not killed by the salt to starve, and thus not produce much alcohol.
- If you add more sugar on top of the salt, it won’t cause alcohol production because the yeast will still be retarded by the salt, while the lactobacilli are not.
You will just get really, REALLY sour pickles because the lactobacilli will convert all that extra sugar into acid as well. That said, you can still get alcohol in your ferment. If you initially bite into a pickle and it’s fizzy, that’s a sign of alcohol.
The yeast, while slowed down, is still going to grab some sugar for itself at the beginning and produce both alcohol and carbon dioxide. So carbonation itself is a sign that there is alcohol in your ferment. That doesn’t mean it’s strong enough to make you feel anything, but it’s important to remember if anyone consuming the ferment is on probation, or young, or pregnant, or a tee-totaler, or anything else you can think of.
I’ve heard stories of children going to the hospital with high blood alcohol from drinking too much water kefir – which is NOT a salty lacto-ferment, but still makes a point worth considering. I also know someone who failed a mandatory blood test because she drank kombucha, characterized by acetic acid and friends, not realizing that it could contain trace amounts of alcohol (luckily she managed to explain things and get out of trouble).
So, if you wanted to have an alcoholic pickle, you’d want to 1) leave out the salt, 2) inoculate with yeast to ensure that lactobacillus (or assorted nightmare bugs) don’t manage to outcompete the naturally present yeasts, and 3) control the oxygen present. Adding sugar should be optional, but would be recommended I think.
I should also point out I don’t make explicitly alcoholic ferments, so I’m not a practiced expert. But, the general rule is that you should initially use an aerobic ferment before introducing an airlock and creating an anaerobic environment. That’s for two reasons.
The first is that yeast can use both oxygen and sugar to produce alcohol, but only require sugar. So, Initially, to get the best of both worlds, you allow the yeast both. However, after a short period of time, if continually exposed to oxygen, the newly produced alcohol will start being converted into acetic acid by other bacteria.
That means vinegar. If you take away the oxygen, vinegar doesn’t happen. That’s why kombucha and kefir, for example don’t become strongly alcoholic since they ferment entirely in an aerobic environment. Alcohol IS produced by the yeast, but is then in turn converted into various acids by the various strains of bacteria present.
This is also why many people choose to perform a secondary ferment with kombucha and beer (although I only know kombucha thoroughly), where they add more sugar, in the form of fruit or flavorings, then cut off the oxygen supply and let the yeast work for a few days while many of the acid-producing bacteria take a backseat.
This produces a fizzier drink, which indicates increased alcohol production. Kombucha is still very mild compared to other drinks that are intended to be alcoholic, but it’s still worth remembering. : What stops my pickles from turning into alcohol?
Does moonshine fruit get you drunk?
How many moonshine cherries until drunk? – The amount of moonshine cherries needed to get drunk will depend on a number of factors, such as the size and type of moon shin cherries, the strength of the moonshine, your weight, and any additional alcohol you have consumed.
Generally speaking, it will take approximately 15-35 moonshine cherries to get drunk, depending on the intensity and size of the cherries used, and the strength of the moonshine. It is important to note that due to the alcohol content of the moonshine, you should not drink too many cherries in a short amount of time, as this can result in serious health complications, or even death.
It is also important to note that if you drink too many cherries, you will end up being quite drunk, and can have a very uncomfortable hangover the next day.
Which pickles aren t sweet?
What Are Sour Pickles? – Sour pickles are made in a vinegar-less brine. They’re fermented in a mix of water, pickling salt and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you’ll find them canned and called sour pickles. Unlike other pickles, they don’t have that vinegar bite or sweetness. Quite simply, they’re sour! 6 / 13 JMichl/Getty Images
What pickles taste like McDonald’s pickles?
Heinz Hamburger Dill Pickles – Many say Heinz Dill Pickles are the closest thing you can get to McDonald’s pickles. We have to say they’re absolutely right — these real pickles have a delicate taste and flavor, highly similar to the kind of pickles you get at the famous fast food chain.
What is the most famous pickle?
Some of the most loved Indian pickles are: –
Lemon Pickle
Lemon Pickle makes the most bright and tangy condiment for enjoying your favourite Indian dishes. It is made with lemons and spices. When served with any meal, its taste can really make the whole dish much more interesting.
Mixed Pickle.
A mixed pickle is a blend of different veggies. Its flavour will surprise you with its mild taste. Every bite of this pickle titillates your taste buds and gives a distinct texture and flavour.
Green Chilli Pickle.
It is made with green chilli, spices and salt. This pickle is usually served as a side dish with lunch and dinner. It goes best with rice and plain paratha.
Mango Pickle.
It is the most loved pickle of all pickles and is made with raw mangoes, red chillies, sugar and flavourous spices. It has a spicy, sour and fruity taste that can be enjoyed as a condiment or as a snack. It is prepared during summer and can enhance the taste of any food. You can eat it either with puri, paratha, or rice. This pickle is not only tasty but also a healthy addition to your meals,
Garlic Pickle.
Garlic pickle is made with fresh garlic and pickling spices. It is a classic Indian pickle that is often served as a side dish with meals. The aroma and taste of garlic are undeniable and pungent. This pickle is made when nicely chopped pieces of garlic are mixed with warm spices and oil.
Kerda Pickle.
Kerda pickle has a unique texture as it is mainly made up of kerda. Gooey Kerda and hot, warm spices like red chilli, black pepper etc, when mixed with oil, make up a flavourful pickle that can excite your taste buds.
Red Chilli Pickle.
Red Chilli Pickle is an exciting side dish to spice up any meal. Its spicy and tangy flavour can be enjoyed with paratha and steamed rice. It is made from red chillies and spices.
Does pickle vodka taste like pickles?
Tasting notes: The interesting and innovative Pinkle Shot Sweet Pickle Vodka is a flavor variation of The Original Pickle Shot Dill Pickle Vodka. Small batch, handcrafted, 30-proof vodka that tastes like sweet pickles and goes wonderfully as a shot.
Do fermented pickles taste like regular pickles?
What’s the Difference? – The bottom line is that not all pickles are fermented, and not all fermented foods are considered pickled. It’s easy to use the names interchangeably because they are such similar processes, but each has unique features that mean the results do different things in terms of taste and in terms of potential health benefits.
An easy way to remember the difference between the two despite their overlap is that pickling involves putting food into an acidic brine to produce a sour flavor, whereas fermenting gives food a sour flavor without any added acid. Pickling is often the least healthy choice in terms of these two foods.
Despite the expensive price tag on pickled and fermented foods, you can usually make similar products at home for a fraction of the cost, and the homemade stuff is often better for you than the store bought anyway.
What kind of pickles are in Moonshine Pickles?
There’ s not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why Ole Smoky created The Real Dill Shine, a perfect dill pickle, pickled in their moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow.
Does pickle beer taste like pickles?
Notes: Gose with Pickle Juice. Recent ratings and reviews. | Log in to view more ratings + sorting options. Reviewed by Rug from Massachusetts 3.62 /5 rDev +10.7% look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5 Canned 1/4/22 Yet another Tavour beer, ordered mostly to torture my unsuspecting friend who hates pickles. I’ve had a few of these pickle beers, each stranger than the next.
- They’re fun to try, but just tend to be overbearing.
- Let’s see if this one can strike a better balance Pours a cloudy yellow gold with 2 fingers of soapy white head that fades to nothing and leaves no lacing It’s definitely pickle forward in the nose, quite aggressive actually, but there’s at least a bit more going on.
I’m picking up on aromas of pickle juice, bready malt, lemon zest, white pepper, and a touch of diacetyl It’s surprisingly even better in taste, focusing on more of a tartness though the pickles are still present. On the front end of the sip I’m tasting pickle juice, lime zest, sea salt, lemon juice, crackery malt, and light pepper.
The swallow brings notes of pickle juice, lemon juice, crackery malt, lime zest, sea salt, light white pepper, and a touch of vinegar A medium body pairs with moderate carbonation, resulting in a crisp beer. Finishes mostly dry and surprisingly refreshing for what it is This one is better than many pickle beers, but still not great.
Fun for getting a disgusted reaction out of my friend Apr 01, 2023 Reviewed by beergoot from Colorado 3.96 /5 rDev +21.1% look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75 Mainly clear, golden yellow body; excellent carbonation; initial head appearance was nice, white and somewhat dense in texture, but it soon faded to a thin, wispy ring and then completely disappeared.
Bold presence of pickle juice on the nose; dill. Very nice sour beer and pickle juice flavor; no apparent bitterness. Medium body; light tanginess and puckering sourness. This is a beer style that may not appeal to everyone, but if you like pickles, chances are you will find this to be an enjoyable and unique type of beer.
Pouring temperature: 45 °F; canning info: 01/04/23 Source: Tavour Mar 18, 2023 Rated by Try-em-all from Missouri 2.57 /5 rDev -21.4% look: 3 | smell: 2.75 | taste: 2.5 | feel: 2.25 | overall: 2.5 Nice try, appreciate the effort, won’t be drinking again unless there is juice left in the bottom of the pickle jar. Jan 10, 2023 Reviewed by Ouray420 2.17 /5 rDev -33.6% look: 2.5 | smell: 3 | taste: 1.5 | feel: 2.5 | overall: 2.25 Just wanted to reiterate the warnings others have offered. This tastes like pure pickle brine. I love pickle brine, but 12 fluid ounces of the stuff simply feels unhealthy. Reviewed by JohnnyHopps from Indiana 3.96 /5 rDev +21.1% look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4 Appearance – The beer was golden in appearance with an aggressive stream of carbonation. Smell – It was like opening a jar of pickles. The nose was huge.
Taste – To be clear, you have to expect a high dose of pickles in this beer. It tasted as though the brewers poured high concentrated pickle brine into an otherwise light beer. It was nicely tart and almost overpowering with pickle. Somehow, I kind of liked it. Mouthfeel – The body was light like the base beer, with a strong stream of carbonation.
Overall – It is not for everybody, but I liked it. Aug 06, 2022 Reviewed by AustinKnight from Texas 4.88 /5 rDev +49.2% look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5 This beer is dill-icious. I first tried it on tap the month it was released, and my fridge has had a can in it every day since it was canned.
If you don’t like pickle juice, don’t review it, because you won’t like it. If you say you like pickle juice, you most likely will enjoy it, but you better really like pickle juice and not just say that (it surprises many). It really does taste like pickle juice. I can’t stress that enough. It’s pickle juice beer.
You should really like pickle juice, or better yet, LOVE pickle juice. I’ve tried many pickle beers and they fail in comparison to this OG. It looks like pickle juice, smells like pickle juice, and tastes like pickle juice. Remember that, and you’ll be in salty, briney, heaven. Reviewed by stevoj from Idaho 3.66 /5 rDev +11.9% look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75 12oz can from Tavour. Golden pour, head fizzles out, lively carbonation. Aroma is dill, cucumber and brine. Taste is salty, cucumber, dill. Creamy feel. Jun 12, 2022 Rated by tonystanhope from Florida 1 /5 rDev -69.4% look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1 No, no, no. This is pickle juice. Straight pickle juice. Might be useful as a Jameson chaser or for brining chicken, but that’s about it. Jun 02, 2022 Reviewed by Jugs_McGhee from Colorado 2.21 /5 rDev -32.4% look: 2.25 | smell: 2.5 | taste: 2.25 | feel: 2.25 | overall: 1.75 12 fl oz can: Butyric acid drags this one way way down, lending it a vaguely vomit redolent flavour. What should be a refreshingly acidic smacky sour ends up tasting vomit-y and off-putting. Swing and a miss from Martin House. D / NOT RECOMMENDED May 10, 2022 Reviewed by CTHomer from Connecticut 2.65 /5 rDev -19% look: 3.5 | smell: 3.5 | taste: 2 | feel: 4 | overall: 2 A: slight haze; deep gold in color; 1 finger fizzy, finely pored white head that receded quickly to a very thin collar; no lacing; S: dill pickles; T: there’s an off-putting sourness that overwhelms the dill pickle part of the flavor; M: light to medium bodied; moderate carbonation; moderately dry finish; O: the sourness made it undrinkable; Jan 08, 2022 Reviewed by npolachek from New York 2.7 /5 rDev -17.4% look: 3.5 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 3 Definitely a weird funky beer that I’ve never had before. Yellow green color with a white head. Nose of you guessed it – pickle juice and taste of pickles and carbs. Jan 05, 2022 Reviewed by BBThunderbolt from Kiribati 1.19 /5 rDev -63.6% look: 2.5 | smell: 1 | taste: 1 | feel: 2 | overall: 1 Thanks to Ozzylizard for this one from his NBS BIF #14 boxes.12oz can poured into 14oz teku. Poured a cloudy dark yellow color with under a half-inch of white head that had low-moderate retention and no lacing.
OK, low expectations going forward. This just sounds like a bad idea. The kind of thing one can do, but maybe not a thing one should do. The scent was just like sticking your nose into a 5-gallon bucket of pickles. no beer scent at all. Oh fuck, same on the tongue. just drink some fucking pickle juice with a shot of vodka.
The body was light-medium, smooth-ish, but had a very pickle-y finish that lingered far too long. Drinkability was near impossible, but I choked it down. Literally. Overall, these brewers must have been dropped on their heads. Avoid. Nov 19, 2021 Reviewed by colts9016 from Idaho 4.09 /5 rDev +25.1% look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4 Review 1657 Best Maid Sour Pickle Beer Martin House Date: 18 May 2021 I first heard about this infamous beer pickle beer this summer. I knew I needed to seek this holy grail out.
From what I was told, runners in Texas would enjoy this beer after a long race. I have consumed several of these beers, and they are tasty. I do not think many appreciate the fact they blended pickle juice and beer into a cohesive element. I poured the beer into a pokal glass at 44 degrees. A frothy and airy two-fingered white head was created from the pour.
The quick dissipation left no lacing of the glass. The color charts around SRM 4, pale straw with golden yellow hues. Lots of carbonation bubbles are visible within the beer. Some cloudiness is visible too within the beer. The aromas are pickle juice brine and toasted crackers.
- The pickle juice aromas are aromatic and not allowing me to nose past them.
- The pickle juice is present and the dominating flavor.
- Working my palate past the pickle flavor, I get a pleasant toasted cracker and a hint of floral.
- The mouthfeel is salty and sour.
- The body is light, has medium carbonation, and has a long finish.
My expectations were met, a beer with pickle juice combined with a beer. I was sure I was not going to detect any of the gose flavors. The beer is dominated by pickle; it is an assertive flavor. I am surprised that I was unable to perceive or taste much else. Reviewed by metter98 from New York 3.81 /5 rDev +16.5% look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75 A: The beer is a bit hazy yellow in color and has a moderate amount of visible carbonation. It poured with a quarter finger high white head that left a thin layer of bubbles covering the surface and a collar around the edge.
- S: Moderate aromas of sour dill pickle brine are present in the nose.
- T: The taste follows the smell but has stronger flavors of sour dill pickles and notes of saltiness in the finish from the underlying gose.
- M: It feels light- to medium-bodied and a bit briny on the palate with a moderate amount of carbonation.
O: This beer tastes more like pickle brine than a gose so if you’re not a big fan of sour dill pickles then you probably won’t be a big fan of this beer. Serving type: can Sep 02, 2021 Reviewed by BroBobby70 from Texas 2.81 /5 rDev -14.1% look: 2.75 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.75 12 oz. Can poured into pint glass Look: 1 1/2 finger that disappeared quickly. No lacing. Color is that a pickle brine, no carbonation. Reviewed by BEERchitect from Kentucky 4.03 /5 rDev +23.2% look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4 Sour, salty, spicy and earthy, there’s something about pickles that appeal to so many. So when makers of sour ale see some commonalities forming between their beers and the briny nature of pickles, their wheels get ‘a spinnin’.
- Martin House caters to that curiosity while teaming up with Best Maid pickle company for a lightly cloudy but illuminous golden straw colored ale with a frothy white but short-lived cap.
- As a hint of the pickle brine creates a peculiar aroma, but the nose is mostly floral, fruit, cidery and winey.
- Early sweetness registers to the tastebuds like sourdough, light taffy and honeysuckle.
But the focus quickly shifts to the pickle and in a big way. A very strong flavor of dill and other spices and flavorings that are common to pickle brine hits the middle palate with a deeply savory, rounded and pickling spice blend that blends in perfectly with the strong salinity to follow.
Without the vegetal nature of actual cucumbers, there’s a fruitiness of lime, lemon, green apple, gooseberry, white grape and fresh basil that comes instead. Low on bitterness, the sourness wins in the end but balanced by a juicy and mouthwatering balance of saltwater. Medium bodied but somehow made to feel fuller by the saltiness, the Sour Pickle Beer finishes both sour and salty to satisfy the savory sensors while the ale rolls into a quick afterglow of pickle brine and citrusy sourness for a highly thirst quenching but off-clean session.
Jun 22, 2021 Rated by LXIXME from New Mexico 3.11 /5 rDev -4.9% look: 3.75 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3 I’ll pass on any more pickle beers. May 17, 2021 Rated by wac9 from Pennsylvania 3 /5 rDev -8.3% look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3 Taste like pickles on rye Apr 12, 2021 Rated by Mald25 from Texas 4.3 /5 rDev +31.5% look: 3.75 | smell: 3 | taste: 4.75 | feel: 5 | overall: 4.75 LOVED IT! Took me several home & tried them out and jeez they are good! Apr 08, 2021 Reviewed by enragedwalrus from Texas 2.25 /5 rDev -31.2% look: 3.5 | smell: 2.75 | taste: 1.5 | feel: 3.75 | overall: 2 I love Best Maid dill pickles. I love sour beers. I do not like this beer. It is absolutely vile. Where I was a expecting a gose with a slight picklely after taste, I got a can of alcoholic pickle juice.
Can you drink an entire can of straight pickle juice? Then this is probably for you. If not, then I would suggest staying away from this unless it’s just for pure novelty. While they succeeded in creating a beer that tastes just like best maid dill pickle juice, I do not find it drinkable at all, and that’s what my ratings are based on.
Look: Slightly golden Smell: Exactly like Best Maid pickle juice Taste: Salty, garlicky, vinegary, extremely sour with no beer taste. Feel: Very lightly carbonated, hard puckers Apr 06, 2021 Reviewed by HardTarget from Texas 3.57 /5 rDev +9.2% look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.25 Aroma: Vinegar and salt, and a lot of pickle juice. Appearance: Thin golden glass, good clarity, no head. Taste: Pickle juice, tons of salt, vinegar, no malt, no beer tastes, just pickle juice. Reviewed by mothman from Minnesota 3.75 /5 rDev +14.7% look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75 Can. Cloudy pale yellow. White head. This tastes like pickle juice. If you like dill pickles, this is delicious. Mouth watering actually. I really enjoyed it. Salty, zesty, crisp, and has a sour twang in the finish. Mar 13, 2021 Reviewed by Sippinonsomedunkel from Texas 4.24 /5 rDev +29.7% look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25 Absolutely creative. No taste of alcohol at all which isn’t necessarily good or bad. Straight up pickle juice with a nice after fizz. Reviewed by Cashbail from New Hampshire 4.51 /5 rDev +37.9% look: 3.5 | smell: 3.75 | taste: 5 | feel: 5 | overall: 4.5 This probably isn’t for everyone. but if you love sour pickles or drinking the pickle juice from the bottle, this is for you. Tastes like the juice from some delicious half-sour deli pickles. Reviewed by bret27 from California 1.59 /5 rDev -51.4% look: 3.5 | smell: 2 | taste: 1 | feel: 3 | overall: 1 Can thanks to Frijoless. That said what the actual fuck. Who is the target audience for salty pickle juice??? The hobo from Dodgeball that drinks his own urine? Undrinkable. Dec 27, 2020 Reviewed by TedHead from Illinois 4.01 /5 rDev +22.6% look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4 Pours a slightly green golden with a white head that dissipates quickly. It smells like a jar of pickles with dill and garlic coming forward. Rated by UkyoRellik from Texas 1.22 /5 rDev -62.7% look: 3 | smell: 1 | taste: 1 | feel: 2 | overall: 1 Dec 03, 2020 Reviewed by AlCaponeJunior from Texas 3.61 /5 rDev +10.4% look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5 Look, you bought it, it said pickle beer, now you’re drinking it. Don’t act shocked or surprised that it tastes like sour, salty dill pickles, because that’s exactly what it tastes like.