This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.
Contents
Do moonshine cherries taste bad?
Moonshine Cherries A while back I was at my in-laws and they pulled out a jar of moonshine soaked cherries for me to taste. They had purchased them somewhere or another on one of their rides. Maybe on the way to or from Sturgis? I don’t really remember.
Boozy maraschino cherries, kind of a brilliant idea! Unfortunately, the moonshine, as it’s reputation might lead you to expect, tasted astringent, harsh, and, well, like rubbing alcohol. I loved the idea, but not the execution. They were just too harsh for me. I thought to myself it might be fun to try something like this myself, and hopefully make it taste better, and promptly forgot about it.
A few weeks later I got invited to a Whiskey’s, which is just beginning to be distributed in the Denver area. I attended the tasting. I got to meet Troy herself. Yes you read that right, herself, Troy is apparently the first woman to own a whiskey distillery in the United States; and boy is she a gem.
Charming, friendly, and an amazing woman. She told us about some of her personal story, including raising two special needs children who were expected not to live past 10 years old. (Both are happy, healthy adults today.) She told us about learning to make moonshine and whiskey, in backcountry North Carolina, and about Troy and Sons as a company and their production methods.
I also discovered interestingly enough, moonshine, is in fact whiskey. Also, there is a lot of overlap to whiskey and bourbon, though there are technically specific guidelines to each. 
Of course I also tasted these Troy and Sons whiskeys, which have moonshine roots, and much to my delight it was fantastic! Not harsh, astringent, no burn. Actually soft, smooth. This is because, whiskey distilling has three stages of ‘catching’ the head, the heart, and the tails.
Basically the head and the tails are garbage. Nasty stuff. The head can contain formaldehyde and other nasty chemicals. The tail is the bad tasting dredges from the mash. The heart is the good stuff you actually want to drink. That’s what Troy and Sons Whiskey is, all heart; they destroy the head and tails after production.
Some of the other whiskeys that have that rubbing alcohol reputation may be made with tails that have been re-distilled, making them safe to drink but, honestly, yucky tasting. Old school backwoods moonshine (the kind that has the terrible reputation, as being dangerous to produce and dangerous to drink) is often made of the head and tails.
The good stuff, the heart, is often reserved for personal use and not sold. Understanding all that made it really clear to me why the quality of whiskey varies so much and why Troy and Sons is so good. Plus I just have to add the Tory and Sons whiskey smells incredibly wonderful. The platinum (my personal fave), smelled like vanilla.
Mmm. So in the middle of this tasting and whiskey production crash course, back into my brain pops the moonshine cherries. I’m thinking, ok, soak some cherries in Troy and Sons Platinum. Now we’re talking. So that’s exactly what I did. Maybe it’s sacrilege to use such fine whiskey for soaking cherries? But I love it. 
Moonshine Cherries
A jar of maraschino cherriesA bottle of your favorite Troy and Son’s Whiskey* (I recommend the Platinum.)A mason jar
1. Fill the mason jar full with maraschino cherries. (Be sure to drain off the juice they come packaged in.) Pour the whiskey you’ve selected into the mason jar so that all the cherries are submerged. Seal and let sit in the fridge overnight.2. Eat! *I will note that Troy and Sons could be described more as a regional brand at this point, and may not be available in your area.
Can you drink moonshine cherries?
Can you drink moonshine cherries? – Moonshine cherries, also sometimes referred to as brandied cherries, are cherries that have been infused with a strong spirit usually containing around 40% alcohol. These cherries are a great addition to any cocktail, dessert, or snack.
- You can, indeed, drink moonshine cherries, though you should always do so in moderation.
- When consumed in quantities that are too large, alcohol can become dangerous.
- This is even more true with moonshine cherries, as the added alcohol makes them even more potent than other alcohol-based foods.
- Consider using them as a garnish or as an ingredient in a drink.
If you’re going to drink moonshine cherries, it’s important to remember to enjoy them responsibly. Drink plenty of water and take time between servings to ensure you don’t over-consume. Additionally, be aware of the signs of intoxication, as these can vary person to person.
Are moonshine cherries spicy?
Earn up to 5% back on this product with Caskers Rewards, Size 750mL Proof 100 (50% ABV) *Please note that the ABV of this bottle may vary Soaked in 100-proof moonshine, these maraschino cherries are a deliciously spicy, fruity, and sweet garnish. The high-proof liquid makes for a perfect cocktail ingredient as well! Caskers Rewards Earn up to 5% back on this product. Learn more This product is available in: AZ, CA, CO, CT, DC, FL, GA, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can’t ship to PO Boxes and APO addresses.
What is the liquid in moonshine cherries?
Ole Smoky’s Moonshine cherries are an Appalachian party tradition. Each jar is hand filled and soak in Ole Smoky’s 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye.
Do you sip or drink moonshine?
Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.
- 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
- Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
- 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
- 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
- You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
- 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
- You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.
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- 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
- You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.
Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.
- 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
- This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
- You can use any kind of pickle juice or brine that you have available.
- 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
- Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.
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- Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
- Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
- Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
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It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.
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Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.
Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.
Do moonshine cherries taste good?
This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.
Can bourbon cherries get you drunk?
This post is all about how to make Bourbon Cherries. And to clarify, it would be rare to get drunk off bourbon cherries. Even though this four-ingredient recipe calls for hard alcohol, it’s unlikely the 12-ounce jar of cherries and its juices would affect you.
Does moonshine taste strong?
In Summary – In a nutshell, the traditional moonshine bottled straight from the still has a strong classic taste. However, there are now numerous flavored varieties and even more moonshine recipes online. The flavor is strong, and you will experience a burning sensation in your mouth and throat.
https://www.verywellmind.com/moonshine-can-still-cause-health-problems-63205 https://www.sciencedirect.com/topics/food-science/distilled-beverage
Lydia Martin hails from Redmond, Washington, where you’ll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Lydia can whip up a mean Margarita in seconds! Contact at or learn more about us here,
Do moonshine cherries need to be refrigerated?
Hey Kevin, refrigeration is recommended but not required, so your Moonshine Cherries should be fine!
What goes well with cherry moonshine?
Dirty Shirley – 2 oz. Midnight Moon Cherry Moonshine 4 oz. Lemon Lime Soda Splash of Grenadine Cherries to garnish Combine cherry moonshine, lemon lime soda and grenadine in a glass. Garnish with cherries.
Can you taste the fruit in moonshine?
Making a Fruit Mash – 
While traditional moonshine is a grain alcohol with a high alcohol content, you can actually make moonshine out of almost anything. This is because in order to make moonshine you need to create a mash with fermentable sugars. As fruit is high in natural sugars, it is a great option for making moonshine.
Can you taste the fruit in moonshine?
Making a Fruit Mash – While traditional moonshine is a grain alcohol with a high alcohol content, you can actually make moonshine out of almost anything. This is because in order to make moonshine you need to create a mash with fermentable sugars. As fruit is high in natural sugars, it is a great option for making moonshine.
