How Commercial Brewers Flavor Spirits – Commercially produced spirits are usually stored in wooden casks or to enhance the taste of the spirits. Some commercial brewers allow their products to sit for a minimum of one year where others may choose to age their products for many years which increase both the taste and price of the product.
- The type of wood you use for aging your spirits can also affect its taste.
- For instance, scotch whiskey is usually kept in sherry cask to combine the different flavors of sherry, sugars present in the wood as well as the distinct flavor of the whiskey.
- The resulting product is quite unique and more flavorful.
If you will take a look at commercial whiskey products, you will find that the age is about three to eight years and even twelve. You may also begin to wonder why your spirit soaked with oak chips to achieve aging takes only a few days instead of years.
The answer greatly depends on the surface area of the oak wood chips that come in contact with a certain amount of spirit. Essentially, the surface area of the oak chips is greater than that of the barrel which makes the exchange of flavor more rapid. Using Fresh Wood Chips Is Ideal For Enhancing Taste New wood can age spirit more than old wood does.
It is recommended to use fresh wood chips rather than the old one because your spirit can have a woody taste if the chips are very old and this can negatively affect the flavor of your finished product Sweet Bourbon Essence Can Also Enhance Your Flavor To intensify the taste, even more, you can filter it in a muslin cloth and include the sweet bourbon essence into it.
- After this, you can proceed with bottling the product into 700g bottles which should be stored in a cool dark place for one month or more.
- With this, you can achieve bourbon that is smooth and mellow to drink.
- Avoid Using a Carbon Filter You must not filter it using a carbon filter to remove wood chips because it will only remove much of its flavor which makes you lose all your efforts.
Using a muslin or tea towel is highly recommended in this case so that you can retain all the flavors that you would like to keep. You may also try a coffee filter which may take slowly compared to muslin, but it is really quite effective too. Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit.
How do you add flavor to alcohol?
Herbs and plants: Rosemary, thyme, dill, basil, lavender, mint or elderflower. Fruit: Pomegranate, strawberries, blackcurrants, blueberries, rhubarb, cherries, cranberries, orange, lemon, lime, grapefruit or coconut. Vegetables: Celery, garlic or chilli. Spices: Cardamom, ginger, nutmeg, vanilla, cloves or lemongrass.
How do you smooth the taste of moonshine?
Adding Glycerine To Moonshine – Adding just a few drops of glycerine to poor quality moonshine will conceal the harshness of it. Glycerine is also know as a “Beading oil” because when added to low proof moonshine it will cause “beads” to form in the same fashion as high proof moonshine when a is performed to determine proof.
Should you eat the fruit in moonshine?
Even though Johnson family hooch isn’t made in copper stills out in the woods any more, the recipe lives on in the (now legally distributed) Midnight Moon. The family took a huge risk bootlegging corn alcohol before, during, and after prohibition, and the decades of hard work and fast driving paid off in the form of one of the most recognizable moonshine brands in the country.
- Related: Spirit Education at Moonshine University Junior Johnson’s legacy extends far beyond crafting some of the finest corn whiskey around, though.
- A big part of distilling moonshine is transporting and selling it, or bootlegging, a role that Junior took over for his family when he was 14.
- Junior was never caught while driving, and only spent 11 months of a two-year sentence in prison when he was caught lighting a still the police had staked out in May of 1956.
Bootleg drivers in the ’40s became the pioneers of professional racing, and Junior Johnson was well known in the early NASCAR movement. A creative and daring racer, Junior is also credited with creating the bootleg turn, a sharp 180-degree turn designed to lose police cars in a chase.
Despite his car driving 22 miles per hour slower than the fastest cars in the race, Junior won the 1960 Daytona 500, one of the first documented uses of drafting in racing. Despite multiple distilleries making offers on the Johnson family recipe, Junior partnered with Piedmont Distillers in 2007 to bring his historic moonshine to life once again — this time legally.
Midnight Moon is now distilled in small batches in North Carolina, where Junior Johnson can still get involved from time to time. Midnight Moon is available in its classic clear form, or in one of six infused flavors: blackberry, blueberry, cherry, cranberry, and strawberry, all of which are made with the real fruit included in the jar. The apple pie flavor, for instance, is made with real apple juice and includes a stick of cinnamon inside for an added kick. The strawberry infused Midnight Moon has a quiet sweetness to it, but it doesn’t distract from the huge taste of real fruit. The vibrant red and pink spirit goes down deceptively smooth, considering that the infused varieties are bottled at 100 proof.
- Serving it chilled brings out the fruit flavors and corn sweetness even more, but it’s great in a glass of lemonade, too.
- By the time the jar hits the shelves, the blueberry infused Midnight Moon has turned the clear liquid a deep, opaque purple.
- The mass of blueberries at the bottom of the jar can only be seen by tilting the glass so their dark lines can be seen moving around.
The result is a drink that’s smooth and just a little tart, with the corn alcohol coming a bit more to the front than in the strawberry and apple pie infusions. The apple pie flavor is a bit different than the other infused flavors. Rather than dropping a pile of fruit into the bottom, the classic Midnight Moon is mixed with real apple juice and cinnamon. The result is a cocktail in a jar, and while Midnight Moon offers up a number of simple recipes to go along with each flavor, the apple pie is sweet, warm, and tastes great on the rocks or with a splash of ginger ale.
Can you add honey to moonshine?
Which Yeast is Best? – While good things come to those who wait, when it comes to honey shine it may just test your patience. Honey shine is known for taking its sweet time to ferment. This means that it can take about two weeks for your mash to ferment with ‘regular’ yeast.
- However, there is always an option to use ‘Turbo Yeast’.
- Turbo yeast is basically a combination of yeast and nutrients that is designed to accelerate the fermentation process.
- While the choice to use turbo yeast or not is ultimately up to the individual distiller, many believe the age-old comment of ‘it can be fast or good, but not both.’ In the end, it comes down to personal preference.
Many seasoned distillers will develop their own nutrient mix that they add to their yeast. There are many different versions of ‘diy turbo yeast.’
- 1 Gallon of honey
- 5 Gallons of water
- Distillers yeast
- Start your mash by heating 2.5 gallons of your water to 120°F in a large pot. Make sure to keep the rest of your water at room temperature.
- Add one gallon of honey and stir until completely dissolved and well incorporated.
- Now we can add the second half of our water to the honey mixture.
- Now it is time to cool down your mash. You can use an immersion chiller or use a sink full of ice water. Cool the mixture to a balmy 70°F.
- Next we want to aerate the mash by pouring it back and forth between two buckets.
- Once your mash is well aerated, transfer it into your fermentor.
- Add two tablespoons of yeast.
- Install the airlock. It is important to maintain a steady temp of while you ferment. Fermentation will take up to 2 weeks depending on the type of yeast used.
- Once the activity in your airlock has ceased for about two days fermentation is complete. Wait another 5-7 days to let your mash settle.
- Once your mash has settled, use a siphon to remove your mash and transfer it into your still.
- Distill as you normally do. Make sure to fraction.
- Age your moonshine for two weeks using oak chips.
- Optional* add a little bit of honey back into your moonshine for flavor.
: The Sweetest Honey Moonshine – HowtoMoonshine
What is the best way to drink moonshine?
Drinking Moonshine Straight and as a Substitution – It’s that characteristic (if unexpected) smoothness that draws in first-time moonshine drinkers. “If you want to try the spirit just as it is and you’re drinking it straight, I always recommend pouring it over ice,” Elder says “In fact, I keep my bottles on ice when I do my tastings.” The pure, straightforward taste of unflavored moonshine makes it incredibly versatile when it comes to cocktails, especially as a substitute for other alcohols.
- It is comparable to vodka so the next time you’re going to do a vodka cranberry or vodka soda, try moonshine instead,” Elder suggests.
- Another of his favorites is to update the Bloody Mary by using 2 ounces of moonshine over 12 ounces of ice and Bloody Mary mix before straining it and topping it with more moonshine-soaked vegetables.
To easily make your own, Elder says, drain and save the liquid from a pickle jar, keeping the pickles in the jar, then fill the jar up halfway with moonshine before topping up with the pickle juice. For a kick, add a few dashes of hot sauce before closing, shaking, and letting sit in the refrigerator for a few hours to marinate. Credit: Ole Smoky Moonshine Historically, one of the most enticing aspects of crafting moonshine was its relative simplicity and speed to make, which remains largely true to this day. Since the liquor isn’t aged, batches can be turned around in a matter of days without the need for barrels and storage facilities (hence less chance of gaining the attention of the police and tax collectors).
How do you make bad alcohol taste good?
4. Fix Whiskey with Wine (Or Better Whiskey) – Don’t struggle through whiskey that’s far from smooth. You can fix the flavor by adding another alcohol. Image via Concannon Add a different, better-tasting whiskey to balance its flavors—or you can pour in a shot of red wine. Birchbox suggests using a sweet whiskey for bottles that are too heavy with the taste of alcohol, and port wine for any whiskey that needs a smoother sip. (And don’t forget to add a bit of water while you’re at it, too.)