Distillers Yeast – When using distillers yeast follow the directions on the packet. If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.
- 1 How much turbo yeast for 5 gallons of moonshine?
- 2 How much yeast per gallon of moonshine?
- 3 How much Turbo Yeast per liter?
- 4 Is turbo yeast good for moonshine?
- 5 What is the alcohol tolerance of turbo yeast?
- 6 What temperature kills Turbo Yeast?
- 7 How long to ferment with turbo yeast?
How much Turbo yeast do you use per gallon?
Description – If you’re wondering where to buy turbo yeast you’ve come to the right place. Our 24-hour turbo yeast is a high alcohol and temperature tolerant distillers moonshine yeast complete with needed nutrients. This high alcohol turbo yeast for moonshine and spirits will produce 14% alcohol from a sugar wash in 24 hours.
- Now that’s a TURBO yeast ! However, if you have plenty of time, we would recommend our 48-hour turbo yeast, since it ferments more cleanly.
- Purchase this high-alcohol turbo yeast today! Each packet of 24-hour turbo yeast is good for one 5 gallon batch.
- We recommend using a fining agent like Liquor Quik Super Kleer before putting your wash into the boiler.
For a video on how to make a turbo yeast mash (and see how easy it is), please see our blog post on how to make a turbo yeast mash, Turbo Yeast Mash Instructions (per 5 gallons): 1. Add 4.5 gallons of lukewarm water to your fermentation vessel.2. Add 20 cups (10 pounds) of sugar for a 14% mash and stir until completely dissolved.3.
How much turbo yeast for 5 gallons of moonshine?
Types of Yeast to Use in Moonshine – This type of yeast is usually packaged so that one packet is used for 5 gallons of mash. Unless otherwise written on the directions, use one package for 5 gallons of mash. If you are using distillers yeast it is important to first refer to the directions on the package.
How much yeast per gallon of moonshine?
How to Prepare Mash › › How to Prepare Mash AMOUNT Use this ratio – 2 to 4 grams of dried yeast for every gallon of mash. The foamy, rocky head of yeast called kraeusen, should form during the first four hours of fermentation. It could lag up to 24 hours which should be fine. You have to pitch in some more yeast if it takes longer than a day to form,
The ” 100 grams of dry yeast per 5 gallons ” rule only applies to a pure sugar mash where you aim to turn it into vodka or as a base spirit for liquors. with more than 4 grams of yeast per gallon will effect undesirable sulfur flavors that can be difficult to get rid of. However, take note that over pitching would be preferable than under pitching yeast.
Over pitching can get you some off flavors but they can be eliminated with a lot of exposure and secondary ferment. While, under pitching results to a long lag time that makes the mash at risk of contamination. NUTRIENTS During the fermentation, we want to keep the yeast happy so it can make the most out of our sugar.
- So we keep them fed and provided with proper nutrition.
- By saying that, nitrogen must be present! DAP (Diammonium phosphate) is usually used as yeast nutrient.
- Ammonium salts or ammonia are also great sources of nitrogen.
- A sugar wash typically needs 2 ml.
- Of ammonia per liter of mash.
- Also, do not supply the yeast with excessive nutrients, it won’t push them to work faster anyway.
It might even kill them. pH Your yeast requires a slightly acidic environment to survive and multiply, which also helps restrain bacterial contaminants. It is advisable to maintain the mash a pH of about 4.0-4.5 before fermentation. Citric or lactic acids will help you do that.
Lemon juice can be a great and cheap alternative! You can always double-check the pH using pH papers. TEMPERATURE Temperature is another key to successful alcohol yield. At some point, the temperature the yeast is submitted can degrade the flavor of the final distillate. When using ale yeast to make, the temperature should be between 60 to 70 F.
Lower than this range will hold back the yeast from converting sugar which makes the mash at risk of infection. Higher temperature will effect stress reactions on the yeast that causes higher alcohol formation and ester. The result is an undesirable solvent-like flavor that can sting the taste of the final alcohol.
Using a water bed heating pad, wrap the fermenter around and attach the thermostat to the side of it. Wrap them all up with a blanket. Keep the mash vessel inside a hot water cupboard. Submerged the fermenter in a drum filled with warm water and then secure an immersion heater to keep the water warm.
Source: homedistiller.org Posted by Jason Stone on November 14, 2012
How much Turbo Yeast for 4 gallons of mash?
Distillers Yeast – When using distillers yeast follow the directions on the packet. If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.
How much Turbo Yeast per liter?
Use extra yeast ( 3gm per liter will ferment twice as fast as 1 gm per liter. With turbo yeast, you can ferment 18-20% in 3 days. Add a little quantity of sugar syrup daily rather than all at once. If your recipe calls for 210 gm of sugar per liter, add 70 gm daily for 3 days rather than 210 gm on the first day.
Is turbo yeast good for moonshine?
Turbo Yeast Varieties – Take a look at the below list to get a general idea of the differences and similarities of available distilling yeasts, the best yeast for alcohol distilling and the best yeast for moonshine:
- 24-Hour Turbo Yeast will make 14% Alcohol by Volume in 1 day, and up to 20% in 5. This yeast has extra yeast nutrients to help the fermentation process happen quickly. Excellent yeast for moonshine sugar wash.
- 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. This yeast is an excellent yeast for simple sugar wash fermentations.
- Vodka Turbo Yeast has a low congener profile and a great sugar-to-ethanol conversion rate, making it the best yeast for vodka, high purity neutral spirits or moonshine alcohol.
- Rum Turbo Yeast uses a special profile designed to bring an aromatic and pleasant taste to your spirit, which is great for something like Rum designed to be sweet. Excellent rum yeast to be used with molasses. This is the best yeast for rum.
- Whiskey Turbo Yeast uses a profile designed to work well with malted barley and grains for maximum yield. This yeast works great for single malt whiskey, bourbon, and even corn liquor.
- Classic 8 Turbo Yeast requires more sugar and water per wash in order to produce a full 20% ABV wash in rapid time. By far one of my favorites and one of our sellers.
- Heat Wave Turbo Yeast is perfect when fermenting in areas where fermentation temperatures are hotter than normal. Designed to work in temperatures above the 80 Degrees F recommended for other yeasts.
- Pure Pot Still Turbo Yeast includes pectic enzyme packet inside which will work very well with fruits, making this yeast perfect for brandies, grappas, and ciders. Pectic enzyme helps with speeding up the extraction of fruit sugars in the fermentation process.
- Triple Distilled Turbo Yeast is designed to produce an ultra-clean fermentation process.
- Express Turbo Yeast is the fastest yeast available, giving you a sugar wash ready to ferment in one day with estimated ABV ( alcohol by volume ) of up to 14%. You can wait longer estimated 5 days and get up to 18%
How do you use turbo yeast in moonshine?
Video Transcription – Howdy folks, and welcome back for another Heads episode. In this episode we are going to be discussing the turbo yeast mash. While there is a lot of bad rep around turbo yeast, we definitely recommend starting this way for new distillers.
It’s so easy, and it’s super cheap, so you can really get the process under your belt with a couple batches without really breaking the bank, and to be honest I still use turbo yeast mashes, especially when I am doing something like using one of my essences. Turbo yeast mashes are really pretty simple.
You just mix sugar with water, add the yeast, let it ferment, and you should be good to go with the distilling process. There’s a couple optional extras that we can add in that we will discuss later on in this video. But, to begin with, we’ve just got three gallons of warm water and 18 pounds of sugar.
- We add the sugar to the water and stir it all in.
- Again, we used warm water just to help the sugar dissolve and we will be adding the other two gallons of water later on.
- So, now that we’ve got the sugar mostly dissolved, we are going to add back in our cool water to help cool back down the mash.
- Generally, you want to add until there is about 5 or 6 gallons of total liquid.
With all the sugar dissolved and the cool water added, it is just about lukewarm temperature which should be fine to add your yeast. Cut open the yeast packet, and pour the entire thing in. give it a quick stir to mix the yeast in, put the lid on, and you should be ready for fermentation.
With our 48-hour turbo yeast, it will generally take about 48 hours to reach 14% alcohol by volume, and 5 days total to reach about 20% alcohol by volume. Generally, you want to ferment it at a little bit warmer temperatures than you would a typical, beer yeast or wine yeast, at 70-85 degrees Fahrenheit.
Optimal temperature would be about 77 degrees Fahrenheit. At temperatures higher than 77 degrees Fahrenheit, the yeast are going to produce more byproducts, giving your final distillate a slightly funkier flavor. So, as you can see, turbo yeast mashes are very easy and simple to do.
They are also very cheap since a 25 pound bag of sugar at Costco costs about $10, and the bag of yeast costs about $4. As a beginning distiller, this is a very cost effective way for you to get your feet under you and learn about distilling without breaking the bank. Hopefully you found this informative and good luck to you.
And as always, thanks for tuning in!.
What is the alcohol tolerance of turbo yeast?
What is turbo yeast? – Yeast is a single cell organism which multiplies vigorously in the presence of oxygen and then after all of the oxygen is used up, yeast will convert sugar into alcohol. And fermentation? It is of course simply the process by which yeast converts sugar into alcohol and carbon dioxide.
How much yeast do I put in a 5 gallon batch?
How much yeast do I need? – Simply multiply the number of gravity points by the multiplier you selected above, and then multiply by your batch size in gallons. Five gallons (19 liters) of 1.050 ale will need (0.007 packs per gallon per gravity point) × (50 gravity points) × (5 gallons) = 1.75 liquid yeast packs.
What temperature kills Turbo Yeast?
For a turbo yeast to work well, it needs a certain temperature range and ideally not too varying during the fermentation. The temperature is always the liquid temperature. The air temperature is only important when it changes the liquid temperature. The more active the yeast cells are, the more internal energy (temperature) they will create.
This means that during the reproduction phase, the first 24-36 hours, the wash will create a lot of “internal” heat. There is usually a peak in the liquid temperature after some 24-30 hours. Yeast cells will die if the liquid temperature goes too high, this usually happens around 35-40 C when there is little or no alcohol present.
However, should you raise the liquid temperature when alcohol is high (near end of fermentation), the combination of high temperature and alcohol will kill the yeast at a lower temperature. Alcotec 48 is one of the best turbo yeasts for temperature tolerance.
The temperature peak after around 30 hours Large fluctuations in air temperature during the fermentation
If you use a normal sachet of turbo yeast to make 25 litres and follow the instructions, you should not have any major problems with temperature. If you make more than 25 litres in the same container though, there will be much higher internal heat generation and you are likely to see some problems.
You will then need to monitor very closely the 30-hour peak. If you get liquid temperatures there which are too high, there is very little you can do except adjust your recipe next time (using less yeast or less sugar or both). During stress, yeast cells produce more undesired volatiles, i.e. bad taste.
So this is another very good reason for trying to keep the liquid temperature as constant as possible, ideally in the 25-30 C range. Looking at only the production of volatiles, it will be better to ferment (very slowly) at 15 C, but the difference is very small and you add a lot of time to your fermentation so it is not really worth it.
How much sugar to use with Turbo Yeast?
Use with 8 kg (17.6 lb) of sugar for high ABV (up to 20%!), or 6 kg (13.2 lb) of sugar for fast fermenting. Contains mineral absorbents for added distillate quality. Premium quality. A breakthrough in Turbo Yeast development making it possible to produce ‘triple distilled’ quality alcohol at home.
Do I stir turbo yeast?
Stir While Adding the Yeast – First of all, make sure you use turbo yeast for your sugar wash. It comes with all the nutrients your sugar wash lacks and will give you high alcohol concentrations. Typically, yeast is introduced to the wash once sugar is dissolved and the liquid has cooled down.
- Make sure to check the temperature beforehand.
- It should be about 68-81°F (20-27°C) ; higher temperatures can negatively influence fermentation, and anything around 91.4°F (33°C) or hotter will kill the yeast.
- As you add turbo yeast to the sugar wash, actively stir your mixture to aerate and ensure the yeast doesn’t form clumps.
Clumped yeast dissolves very slowly due to reduced surface area, which in turn will give you trouble with reaching the desired alcohol content. Keep stirring until the nutrients are dissolved, and no clumps are left. If later you notice the fermentation dies out before it is supposed to, check if any clumps appear and deal with those by stirring some more.
How long to ferment with turbo yeast?
The Classic 6 and Classic 8 Turbo Yeasts can take anywhere between 7 – 12 days to ferment. For the first 24 – 48 hours, heat is generated by the fermentation process. After this period a Still Spirits heating belt or Heat Pad can be used in cooler weather to maintain the temperature.
What sugar is best for Turbo Yeast?
Fermentation of Wash – Careful attention to producing a clean and high quality wash will reward you with higher quality finished spirits and liqueurs. The Distillation process is where most of the impurities are removed, but care and effort to make a clean wash makes a very satisfying difference to the Alcohol produced.
- To produce a wash most suited to the T500 Distillation System, we recommend you ferment 6kg white sugar in 21L clean water using a Still Spirits Classic Turbo Yeast.
- This will make a total volume of 25L.
- Still Spirits Turbo Yeasts are carefully developed and premixed with the optimum nutrients to give high levels of Alcohol fermentation with minimal impurities.
Adding Still Spirits Liquid Carbon to the fermenting wash absorbs a significant portion of the undesirable flavours. The carbon makes the wash into a black liquid. The carbon does not harm the fermentation process, and is removed when the wash is cleared.
Ensure the fermentation is allowed to run until all sugar is converted to Alcohol. A specific gravity reading on a Hydrometer of 990, or less, indicates the fermentation is complete. Clear the wash of yeast, and other fermentation by-products. These will contain undesirable flavours and odours. Use Still Spirits Turbo Clear following the instructions on the pack, and carefully siphon off the clear clean wash leaving the fermentation sediment in the fermenter vessel.
Actual steps to produce the cleared wash ready for distilling:
Clean and sterilise your fermenter. Add 21 litres of water to your fermenter at 40°C Add 6KGs white sugar and stir well to dissolve. Add Classic yeast and Turbo Carbon and stir well. Leave fermenter at 20°C room temperature to ferment The wash has finished fermenting when SG reading is at 990 or below and wash has stopped fizzing Add Turbo Clear; first stir vigorously to remove all gas, then add part A and stir well.1 hour later, evenly and gently mix part B in the top of the wash. Leave for 24 hours to clear. Carefully siphon contents of wash into boiler, leaving behind as much sediment as possible. Add 3ml (capful) of distilling conditioner and ceramic boil enhancers supplied, to help prevent frothing and surge boiling.
Please note: It’s illegal to distil alcohol for consumption in Australia without a license from the Customs & Excise Department. : How to make the Perfect Wash for the Still Spirits Turbo 500
Do you have to use the carbon with Turbo Yeast?
Turbo Carbon – Please note: The following information is for Turbo Carbon. Turbo Carbon is included with every purchase of Triple Distilled Yeast. Turbo Carbon is specifically designed for use during fermentation. The unique activate internal pore structure removes impurities not taken out by post distillation filtration.
What is the highest Turbo Yeast?
Still Spirits Fast Turbo Yeast (250g) Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed.
How much Turbo Yeast for sugar wash?
Adding sugar to your homebrew wash – 2. Add standard white sugar (or brewing sugar = dextrose mononydrate, but remember you need to add 10% more dextrose to compensate for the water bound in the sugar). Usually 6 kgs (moderate alcohol turbo yeast) or 8 kgs (high alcohol turbo yeast).
How much yeast do I use per Litre?
Grams per Liter Approach – This approach is based on grams of yeast per liter of wort and coincides with the dosage instructions found of the Fermentis yeast analysis sheets. For all but there lager yeast, Fermentis recommends a dosage of 50 to 80 grams per hectoliter of wort. We can change this to liters easily by dividing by 100, which gives us 0.5 to 0.8 grams per liter.
Again, 19 liters in 5 gallons of beer, so: 0.5 x 19 = 9.5 grams 0.8 x 19 = 15.2 grams If you’ll notice, at 0.5 grams we get very close to the same amount as we did assuming 20 million viable cells, which I’m guessing is what whoever came up with that rule of thumb was working from. I only point this out to show there is some amount of consistency between the two approaches.
And we could even figure out the dosage of a single 11.5 gram pack.11.5 / 19 = 0.6 grams per liter; which falls within the manufacturers dosing rates, but using two packets (23 grams) puts your pitch rate at 1.2 grams per liter which is actually close to the upper range of what commercial breweries pitch.