Jiggers – Jiggers are the basic hourglass-shaped stainless-steel measuring device you’ve seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces.
- The smaller cup is normally one half jigger, or 3/4 ounces.
- Be careful—a number of other sizes exist, and you should know what units you’re working in.
- Many professional bartenders have built up strong proficiency with using these in settings where speed is of an essence.
- The way to use a jigger most efficiently is to hold it between thumb and forefinger, or between your first and second fingers, like so: Hold the jigger steady, and fill it brim-full with your liquid of choice; and then it’s easy to quickly tip the contents into a shaker or mixing glass.
Another type of jigger is similar to the hourglass model, but it’s mounted on a rod, like the one pictured at top. These are a bit harder to find (but of course, available online.)
Contents
How many ounces is a 2 sided jigger?
Jigger Measurements – 
There are several different sizes of jiggers and you should always double-check jigger measurements when following a cocktail recipe, A jigger in one cocktail recipe can differ from an amount in another. You should also hire a bartender who is familiar with jigger measurements and how they range in size.
What size is a jigger shot?
Standard Pour on a Jigger – A standard jigger is 1.5 ounces on its large side and 3/4 ounces on its small side. So, if you’re using the large end of a jigger to make a drink, your pour will be 1.5 ounces. Jiggers are the little hourglass-shaped measuring tools that countless bartenders use.
If you properly stock your bar liquor inventory list (it’s not just about cocktail ingredients ), you’ll have these convenient tools ready for your bartenders. By having volume aligned with standard liquor pours, jiggers take all the guessing out of pouring and make sticking to standard pours and keeping variance and pour cost low easier.
Check out our variance calculator guide to calculate it all yourself. The alternative to using a jigger is free pouring,
How many ml is a jigger of alcohol?
How Many Ounces Are in a Shot? – In most cases, when people refer to a “jigger” or a “jigger shot” they are referring to the standard jigger size of 1.5 ounces. As mentioned previously, a shot is typically 1.5 ounces, which is equal to one standard jigger.
| Type of pour | Amount to pour (oz) | Amount to pour (ml) |
| Jigger Shot | 1.5 oz. | ≈ 45 ml (44.36) |
| Pony Shot | 1 oz. | ≈ 30 ml (29.57) |
| Double Shot | 3 oz. | ≈ 90 ml (88.7) |
| Rocks Shot | 2 oz. | ≈ 60 ml (59.14) |
Is a jigger 1 or 2 oz?
Jiggers – Jiggers are the basic hourglass-shaped stainless-steel measuring device you’ve seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces.
The smaller cup is normally one half jigger, or 3/4 ounces. Be careful—a number of other sizes exist, and you should know what units you’re working in. Many professional bartenders have built up strong proficiency with using these in settings where speed is of an essence. The way to use a jigger most efficiently is to hold it between thumb and forefinger, or between your first and second fingers, like so: Hold the jigger steady, and fill it brim-full with your liquid of choice; and then it’s easy to quickly tip the contents into a shaker or mixing glass.
Another type of jigger is similar to the hourglass model, but it’s mounted on a rod, like the one pictured at top. These are a bit harder to find (but of course, available online.)
What is a standard double jigger?
Double Jigger – 
A basic bar jigger is often referred to as a double jigger. A double bartender jigger has two sides that measure two different amounts. The most common combinations for jiggers that you’ll find are 1 oz & 2 oz and 1.5 oz &,75 oz.
Why is it called a jigger?
Like many great pieces of cocktail history, the term jigger was gifted to us by the Royal British Navy. Derived from the name of the smallest mast on a ship, the jiggermast, a jigger was used to refer to a sailor’s daily ration of rum and the metal cup it was served in.
Is a jigger 25ml?
What Is A Jigger Measure? – A bar jigger is a double ended cup used for measuring spirits and other ingredients for cocktails. Each end of the cup has a different volumetric measurement. This bar jigger has a 25ml measure on one end and 50ml measure on the other. or more online! (applies to UK mainland addresses within zones A and B only excluding Upper Scotland, Scottish Highlands and UK Islands ) Wholesale and bulk buy discounts may be available on these 25ml / 50ml jigger thimble measures subject to your required quantity. Please call to enquire.
Is a jigger 30ml?
Double click image to zoom in Click image to open expanded view $12.95 flat rate shipping Australia wide Who wants a double shot espresso martini? The 30ml and 60ml Silver Jigger has been designed to perfectly measure full 30ml nips and 60ml double nips, enabling you to easily measure and accurately proportion all your cocktail recipes without over pouring! Also available in 15ml and 30ml jigger size for those smaller liquid measurements.
Quantity: 1 Material: Stainless Steel Volume: 30ml and 60ml Shipping costs will be calculated at checkout. Please allow up to 2 business days for orders to be processed and sent. Please keep in mind that adding engraving may require an additional 1-3 business days for processing. We are pleased to assist you with a return or exchange for new products that are unused and still in their original packaging.
Please note that perishable and personalised items are not eligible for returns or exchanges. For more information, please refer to our returns policy, Are you a business? Apply for a wholesale account here, Easy online ordering portal, competitive wholesale pricing, nationwide delivery and much more. 
Is jigger 50ml?
Bring classic Japanese style to your bar with the Ginza Jigger Measure. This bar jigger serves an accurate 25ml and 50ml measure for perfect cocktail making. Inside the small cup is a 15ml line, and inside the 50ml cup is a 25ml line and a 45ml line. This increases the function of this jigger, allowing greater range in your mixology.
Is a jigger a double shot?
An official jigger measures 1.5 ounces on one side and 1 ounce on the other. The 1.5-ounce side is referred to as a ‘jigger shot.’ The 1-ounce side is often called a ‘pony shot.’ Of course, just like the shot glass, these double-barrelled measuring vessels are available today in different sizes and shapes.
Is a double shot 2 ounces?
Single VS Double Shots: The Complicated Reality – Ah, where to start In the modern specialty coffee industry, espresso ratios get a little funny. Though it wasn’t possible before, better equipment is allowing us to get more creative with how we pull our shots. 
That 60ml of espresso includes a lot of crema, the golden-brown layer of foam that tops a well-pulled shot. When you let the crema fall apart and look at the liquid itself, it could actually just be 40-50ml of espresso. This inconsistency is why we use scales to measure shots these days.
14g of coffee yields 60ml of espresso (2 liquid ounces) – visual measurement 14g of coffee yields 35g of espresso (1.2 mass ounces) – scale measurement
See? Both statements are true, but it’s getting hard to communicate what we really mean. There’s communication tension between the traditional measurement method and the more precise modern one. And this is just the beginning.
What is the difference between a shot and a jigger?
A Guide to Shot Glasses – Starting with the barware staple that we all know too well: the shot glass. This tiny vessel is typically fit for 1-2 ounces of alcohol or spirits and intended to be easily thrown back (and refilled.) There are two common types of shot glasses that are most commonly used in restaurants and bars: the standard shot glass, and the shooter.
- The standard shot glass is most commonly used for “taking shots”.
- It’s a short glass, measuring anywhere from 1 ounce to 1 ½ ounces.
- The shot glass is intended for straight alcohol without a mixer.
- Some bars may use “pony shot glasses,” which are specifically single-ounce glasses.
- A shooter, however, is a taller, more slender shot glass style that caters well to layered shots or mixed spirits, like a schnapps or coffee liqueur.
The shooter typically holds anywhere between two and three liquid ounces, leaving room for a full double shot and a little something mixed in to take the edge of (or not.)
How can I measure 2 oz without a jigger?
Equipment Substitutions – Three basic tools—a cocktail shaker, a strainer, and a jigger —make it a lot easier to make cocktails, once you get the hang of using them. But you can also get by without them, too. What to Use If You Don’t Have a Jigger Don’t have a jigger? No problem.
- If you really want to be precise when mixing a drink, use a measuring spoon —one tablespoon holds half an ounce.
- For larger volumes (two or more ounces), use a one-cup measuring cup —our favorites also have ounce measures.
- But really, as long as you keep the ratios of the drink the same, you can use any small vessel—a shot glass, a juice glass, etc.—to measure volumes; your drink might be bigger or smaller than ideal, but the balance will remain the same.
(And if you decide you’d rather just buy a jigger, our favorite is the OXO Good Grips Angled Measuring Cup,) What to Use If You Don’t Have a Cocktail Shaker Contrary to what many bartenders will have you believe, you don’t even need a shaker to make a cocktail.
- Almost every cocktail (except egg-white-based ones) can simply be stirred in order to chill and dilute the ingredients properly; it will just take longer with drinks that you’d ordinarily shake.
- You don’t even need to use a dedicated bar spoon to stir—any longish utensil will work.
- Legendary bartender Gaz Regan used to stir Negronis with his finger, but if your fingers aren’t as cold-resistant, a chopstick or butter knife will do just fine.
Stirring won’t get you the frothy texture of many shaken drinks, but the drink itself will still taste good. Here’s how to make your drinks: Add as much ice as you can spare to any relatively tall vessel, such as a liquid measuring cup or pint glass; ideally, you’d have enough ice to fill it about two-thirds full.
Pour in your drink ingredients, and then stir. For spirit-only drinks like Manhattans, stir for about 30 seconds. For drinks with spirits and acids, like margaritas, which are typically shaken, you’ll want to stir a bit longer—about a minute, and possibly more. It’s OK to taste as you go. You’re among friends.
You’ll know when your drink is properly diluted when it’s boozy, but not harsh or rough-feeling. What to Use If You Don’t Have a Strainer Pour your drink through a sieve or fine-mesh strainer, Alternatively, use another glass, a saucer, or even a small plate to carefully hold back the ice as you decant the drink.
Or don’t strain at all. Pour both drink and ice into another glass, or sip directly from the mixing vessel. I won’t tell. Now your drink is on the rocks! (If you do want to invest in a strainer, our favorite is the Cocktail Kingdom Koriko Hawthorne Strainer,) What to Use If You Don’t Have a Muddler Want a mojito but don’t have a muddler? Use a wooden spoon to muddle the mint and limes in your mixing vessel.
A mortar and pestle can also work if you have it—just don’t turn your muddled materials into a paste. With either tool, press and turn your muddling implement firmly to express all the aromatic oils; this should take about 30 seconds. Ice is an essential ingredient of almost all cocktails.
- It helps chill and dilute your cocktail ingredients, the water softening alcohol and acids like lime or lemon juice and generally making your drink more balanced and palatable.
- This is why you’ll often see folks add a splash of water to their bourbon or scotch.) If you’ve got ice, great! Even the regular ice-tray kind is fine for both making and serving cocktails.
If you want to get fancy, ice from a dedicated ice mold for cocktails can improve your presentation. But what if your freezer is so full that there’s no room for you to make or keep ice? No problem there, either. You can simulate the effects of shaking and chilling your drink with ice by simply diluting and chilling the ingredients ahead of time.
- Simply add half the drink’s volume in water and refrigerate it for at least eight hours, and preferably longer.
- So, for example, if you’re making a martini with 2 ounces of gin and ½ an ounce of dry vermouth (2.5 oz total), you’d want to add about 1.25 ounces of water before refrigerating.
- Refrigerating the drink won’t get it as cold as it would be if you shook or stirred it, though.
For the coldest, most cocktail-like results, follow the advice of our science research editor Paul Adams: measure the alcoholic ingredients only into a plastic storage bag (water and juice will freeze, but spirits won’t), press out any air, and put the baggie in the freezer.
Which end of a jigger is 1 oz?
Common Sizes Of Jiggers – A standard jigger is 1.5 ounces (~45mL) on one side and 1 ounce (~30 mL) on the other side. The 1.5-ounce side is called the jigger and the 1-ounce side is referred to as a pony shot. You can buy jiggers in a variety of sizes ranging from 0.5 ounces to 2 ounces.
What is the meaning of 1 jigger?
: a measure used in mixing drinks that usually holds 1 to 2 ounces (30 to 60 milliliters) : one that jigs or operates a jig.
How many ml is a double jigger?
Specifications –
| Product description | Double Jigger Stainless Steel, Card |
|---|---|
| Art. Code | 78323606 |
| EAN Code | 8714793 783232 |
| UPC Code | 084256 783238 |
| Units in carton | 6 |
| EAN outer carton | 8714793 008823 |
| UPC outer carton | 084256 007778 |
| Gross weight carton | 0,28 kg | 0,62 lbs |
| Dimensions carton | 19,8 x 13 x 10,9 cm | 7,8 x 5,1 x 4,3 Inch |
| Netto weight unit | 47 gram | 0,1 lbs |
| Dimensions unit | 9,5 x 16 x 4,1 cm | 3,7 x 6,3 x 1,6 Inch |
| Country of origin | China |
| Commodity code | 73239300 |
| Cartons/ Euro pallet | 684 |
| Cartons/ Block pallet | 900 |
The Vacu Vin Double Jigger helps you measure the right amount of liquor for your cocktail. Read more Hide
How can I measure 2 oz without a jigger?
Equipment Substitutions – Three basic tools—a cocktail shaker, a strainer, and a jigger —make it a lot easier to make cocktails, once you get the hang of using them. But you can also get by without them, too. What to Use If You Don’t Have a Jigger Don’t have a jigger? No problem.
- If you really want to be precise when mixing a drink, use a measuring spoon —one tablespoon holds half an ounce.
- For larger volumes (two or more ounces), use a one-cup measuring cup —our favorites also have ounce measures.
- But really, as long as you keep the ratios of the drink the same, you can use any small vessel—a shot glass, a juice glass, etc.—to measure volumes; your drink might be bigger or smaller than ideal, but the balance will remain the same.
(And if you decide you’d rather just buy a jigger, our favorite is the OXO Good Grips Angled Measuring Cup,) What to Use If You Don’t Have a Cocktail Shaker Contrary to what many bartenders will have you believe, you don’t even need a shaker to make a cocktail.
Almost every cocktail (except egg-white-based ones) can simply be stirred in order to chill and dilute the ingredients properly; it will just take longer with drinks that you’d ordinarily shake. You don’t even need to use a dedicated bar spoon to stir—any longish utensil will work. Legendary bartender Gaz Regan used to stir Negronis with his finger, but if your fingers aren’t as cold-resistant, a chopstick or butter knife will do just fine.
Stirring won’t get you the frothy texture of many shaken drinks, but the drink itself will still taste good. Here’s how to make your drinks: Add as much ice as you can spare to any relatively tall vessel, such as a liquid measuring cup or pint glass; ideally, you’d have enough ice to fill it about two-thirds full.
Pour in your drink ingredients, and then stir. For spirit-only drinks like Manhattans, stir for about 30 seconds. For drinks with spirits and acids, like margaritas, which are typically shaken, you’ll want to stir a bit longer—about a minute, and possibly more. It’s OK to taste as you go. You’re among friends.
You’ll know when your drink is properly diluted when it’s boozy, but not harsh or rough-feeling. What to Use If You Don’t Have a Strainer Pour your drink through a sieve or fine-mesh strainer, Alternatively, use another glass, a saucer, or even a small plate to carefully hold back the ice as you decant the drink.
Or don’t strain at all. Pour both drink and ice into another glass, or sip directly from the mixing vessel. I won’t tell. Now your drink is on the rocks! (If you do want to invest in a strainer, our favorite is the Cocktail Kingdom Koriko Hawthorne Strainer,) What to Use If You Don’t Have a Muddler Want a mojito but don’t have a muddler? Use a wooden spoon to muddle the mint and limes in your mixing vessel.
A mortar and pestle can also work if you have it—just don’t turn your muddled materials into a paste. With either tool, press and turn your muddling implement firmly to express all the aromatic oils; this should take about 30 seconds. Ice is an essential ingredient of almost all cocktails.
- It helps chill and dilute your cocktail ingredients, the water softening alcohol and acids like lime or lemon juice and generally making your drink more balanced and palatable.
- This is why you’ll often see folks add a splash of water to their bourbon or scotch.) If you’ve got ice, great! Even the regular ice-tray kind is fine for both making and serving cocktails.
If you want to get fancy, ice from a dedicated ice mold for cocktails can improve your presentation. But what if your freezer is so full that there’s no room for you to make or keep ice? No problem there, either. You can simulate the effects of shaking and chilling your drink with ice by simply diluting and chilling the ingredients ahead of time.
Simply add half the drink’s volume in water and refrigerate it for at least eight hours, and preferably longer. So, for example, if you’re making a martini with 2 ounces of gin and ½ an ounce of dry vermouth (2.5 oz total), you’d want to add about 1.25 ounces of water before refrigerating. Refrigerating the drink won’t get it as cold as it would be if you shook or stirred it, though.
For the coldest, most cocktail-like results, follow the advice of our science research editor Paul Adams: measure the alcoholic ingredients only into a plastic storage bag (water and juice will freeze, but spirits won’t), press out any air, and put the baggie in the freezer.
Which end of a jigger is 1 oz?
Common Sizes Of Jiggers – A standard jigger is 1.5 ounces (~45mL) on one side and 1 ounce (~30 mL) on the other side. The 1.5-ounce side is called the jigger and the 1-ounce side is referred to as a pony shot. You can buy jiggers in a variety of sizes ranging from 0.5 ounces to 2 ounces.
How do you measure 2 oz bartending?
How Many Counts Is a 2 Oz Pour? A 2-ounce pour is 4 counts using a pour spout. So you’ll count ‘one one-thousand, two one-thousand, three one-thousand, four one-thousand’ and stop.
