How Long Does Apple Pie Moonshine Last?

How Long Does Flavored Moonshine Last? – It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

Does apple pie moonshine need to be refrigerated?

Can Apple Pie Moonshine Be at Room Temperature? – You can store your apple moonshine in sealed mason jars in a cool, dry place, rather than the refrigerator. And, if you used liquor with a high percentage of alcohol, it should stay fresh for years. Just be sure to keep your jars completely closed and out of the sun.

How long does moonshine stay good?

So you’ve found a bottle of moonshine from yesteryear. Is it still fit to drink? This is a question I’ve asked myself recently. I heard different things coming from different sources, so I decided to do a little research on my own, and here’s the answer.

So, does moonshine go bad? In short, moonshine, like other plain spirits, does not really go bad. This means moonshine has an indefinite shelf life, unless you are dealing with a flavored option (which can spoil as a result of its high sugar density). Coming up, I’ll go over everything you need to know about moonshine and its shelf life so you can get the most out of your spirits.

Keep reading to find out if your moonshine is still good (or whether you should just chuck it!).

Does apple moonshine go bad?

How long can you keep apple pie moonshine? Apple pie moonshine can be kept just like any other alcoholic beverage, as long as it’s been stored properly in an airtight container. Generally, you can expect it to remain good for up to one year after opening.

Does unopened apple pie moonshine go bad?

Moonshine: Does It Go Bad? – Plain moonshine spirits have no expiration date, unlike other spirits. Unless it’s flavored moonshine, in which case the extra sugars and flavor additives may reduce its shelf life. Standard moonshine is an unaged whiskey. It is distilled until zero sugars remain, making moonshine shelf-stable unopened for an endless time, like other alcoholic beverages.

Does apple pie moonshine get better with age?

Easy Apple Pie Moonshine Recipe – This Apple Pie Moonshine goes down smooth and packs a punch! The addition of apple cider, apple juice, cinnamon, and flavored vodka turns high proof grain liquor into a drink that will warm you from the inside out all winter long.

It’s perfect for serving at holiday parties, too. Like many good things, this moonshine gets better with time. To enjoy the full flavor, I recommend making this at least two weeks before you plan on drinking it. That extra time allows the apple cider to truly infuse into every drop and the longer it sits, the less you will taste the alcohol.

Just be sure to sip slowly because even though it tastes sweet and cozy, it’s a strong drink! While most apple pie moonshine is made with just apple cider, apple juice, and grain liquor, I chose the sweeter route, turning this into A La Mode Apple Pie Moonshine, with the addition of caramel vodka and vanilla vodka.

1. The vanilla and caramel really add a delicious twist.
2. To me, this really does taste like a slice of apple pie served with some vanilla ice cream! This recipe does make a lot of moonshine, so be sure to use an extra large stockpot or split the ingredients into two large stockpots.
3. I love making this in the early months of the fall to give as holiday gifts a few months later.

This recipe makes just enough to keep a few jars at home while still gifting away several. But you can easily cut the recipe in half, too.

How do you know if moonshine is expired?

Summary – Moonshine cannot really expire. The flavor and characteristics of your moonshine can be changed if it is exposed to light, warmth, or air but it won’t become undrinkable. Even an open bottle of flavored moonshine will last for many years before it will start to go off.

How long can you leave apples in alcohol?

How long should I infuse liquor? – Again, this really depends on the ingredients/type of liquor. For something like strawberry infused vodka, you can leave it to infuse for up to a week. In fact, the longer you infuse it, the better it will taste! Last year when we made it for the wedding, we ended up leaving it for about a week and it smelled more like syrup than vodka. So good! For something like jalapeño infused tequila, however, less than 24 hours will do the trick. In fact, if you’re heat-sensitive, 10-12 hours is plenty. We use this same rule of thumb for infusions made with lots of herbs or spices. If you’re not sure, open the jar after 24-48 hours and give it a smell.

• If it’s very fragrant from the infusion, it’s probably good to go.
• If not, let it infuse for another day or two and check again.
• As a general rule of thumb, 3-5 days is the perfect amount for most infusions.
• And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad.

The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years.

Does apple pie expire?

How to Store Apple Pie By Krissy Downey for Food Network Kitchen Krissy is a Digital Culinary Production Fellow at Food Network. Apple pie is a true treasure of the autumn season, and we look forward to making it year after year. You want to make sure to enjoy every last bite of that warm apple goodness, but it can be difficult to know how to handle any leftovers.

We’re here to help you learn how to store apple pie, ensuring your leftovers stay tasty and fresh. When it comes to storing apple pie, you’re probably asking yourself: on the counter or in the refrigerator? Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap.

It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in. We recommend refrigerating right away, but if your pie sits out on the counter overnight, don’t fret.

The pie will be just fine on the counter, but only for a day or two, at which point it needs to go into the fridge. The sugar and acid in apple pie will slow down bacteria growth in that 1-2 day period, but all bets are off after that. You’ll still want to cover the pie with a lid or plastic wrap on the counter to avoid the crust from going stale and the pie from collecting dust.

The pie will still last up to 4 days, even if it sits on the counter for part of that time, so if it spends 2 days on the counter, it will last for 2 more days in the fridge. Yes; your apple pie will freeze beautifully and give you a taste of autumn well after apple season has hit its peak.

Make sure it is sealed tight in an airtight container, and, if you really want to be thorough, put the airtight container in a large freezer bag. That will give you the most protection against freezer burn and will ensure the pie stays fresh, even in the freezer. The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall.

When you’re ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes. The holidays can be stressful, and one easy way to manage the stress of cooking is to do as much as you can ahead of time.

Great news: you can give your apple pies the make-ahead treatment for easy, stress-free dessert prep. You can follow your apple pie recipe right up to when it goes in the oven, at which point you can use that same method of storing it in an airtight container or in tightly-sealed plastic wrap and stick it in the fridge.

It will keep uncooked in the refrigerator for up to two days. When you’re ready to bake, bring it just to room temperature and then bake according to your recipe. All this talk of apple pie has us hungry! There are so many variations of apple pie, read on to find your favorite! Tara Donne, FOOD NETWORK : 2012, Television Food Network, G.P.

• You can’t go wrong with a classic.
• This recipe gives you not one, but two surefire ways to prep the dough, either by hand or in the food processor.
• All it needs is a scoop of vanilla ice cream! Tara Donne, 2012, Television Food Network, G.P.
• Now this is a show-stopper.
• A little extra work goes a long way with this visually stunning pie, that tastes just as good as it looks.

Armando Rafael, 2015, Television Food Network, G.P. All Rights Reserved This is our go-to Dutch apple pie recipe, which has many different variations and interpretations. Our version has a streusel topping that makes this an extra textured, crispy, golden apple pie.

Ryan Liebe, Ryan Liebe — 2016 Nothing says warm fall treat like crisp apples coated in rich bourbon. That bourbon gives an added dimension of flavor, perfect for a Friendsgiving potluck or classic Thanksgiving dessert. Stephen Johnson, 2014, Television Food Network, G.P. All Rights Reserved. Have a vegan eater coming to your holiday dinner? Keep them included in all the fun with this vegan version of classic apple pie.

They will be so thankful you thought of them. Glazed cinnamon buns morphed together with apple pie makes for the most decadent, warm, hybrid holiday treat. There won’t be a leftover in sight! Related Links: : How to Store Apple Pie

Does Ole Smoky apple pie moonshine expire?

How long does Ole Smoky moonshine last? The shelf-life of Ole Smoky Moonshine is indefinite, meaning it does not spoil. The color, taste and texture may change over time as the alcohol slowly evaporates. To reduce the risk of evaporation, keep your Ole Smoky Moonshine sealed, unopened, and stored in a cool, dry place.

Does fruit in alcohol go bad?

When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use. Homemade Raspberry Liqueur: This little gem is versatile in the kitchen and so easy to make. Better than store bought and packed with flavor, these little liqueur gems are versatile in the kitchen and very easy to make. What’s more, they make terrific gifts at holiday time.

What could be better than that? And guess what? You can even make cocktails from jam ! But that is another topic Fruit: You can make liqueur from just about any fruit: apples, apricots, blackberries, blueberries, cherries, citrus, cranberries, peaches, pineapple, raspberries or even a mixture of fruit.

My favorites are lemon, raspberry and cranberry, but they are all good. Fresh fruit is always best, but frozen unsweetened fruit also works in a pinch. In fact, if you want to make some liqueurs as holiday gifts this year, start now with frozen fruit or fresh cranberries and in a month’s time you will have many bottles to give away.

1. Alcohol: I prefer to use vodka for most liqueurs because it allows the flavors and the colors of the fruit to really shine.
2. But brandy will also make a nice liqueur with peaches, cherries or any heavily spiced mixtures.
3. You don’t have to use the most expensive brand of alcohol, but avoid the cheapest if you want a delicate flavor.

You get what you pay for. You can also use pure grain alcohol if you have it in your area. Spices: You can make your liqueur uniquely your own by including some spices in the steeping process. Try whole cinnamon sticks with cranberries or a teaspoon of allspice with peaches or a whole vanilla bean withwell ANYTHING ! It is all good! Bottles: You can find very inexpensive, used glass bottles at thrift stores and garage sales or brand new bottles from sources such as Lavender Lane, 4 cups fruit of your choice (or 12 oz. bag of fresh cranberries) 2-3 cups of vodka or brandy Optional spices such as cinnamon sticks, whole allspice or vanilla bean Cheesecloth and coffee filters Large funnel for straining & filling bottles 1 cup sugar ½ cup water Wash fruit and remove stems or pits if necessary (depending upon fruit used). I like to use vintage canning jars for steeping, but any large glass jar will work well. Place fruit in a large, clean glass container. (I use my collection of vintage canning jars for this purpose. But any quart size or large jar will work.) Add 2-3 cups vodka or brandy or enough to cover the fruit.

Some fruit will float and that is okay. Add any spices that you wish. Stir the mixture and cover the container tightly. Set container on a shelf, away from heat or sunlight for at least 4 weeks. Stir or shake occasionally. After steeping, strain the mixture using several layers of cheesecloth. Once removed from the alcohol, store the “drunken fruit” in the refrigerator and use within a few days as a dessert topping, addition to tea bread, or addition to a dessert sauce.

Take the remaining flavored alcohol and strain again using fresh cheesecloth or better yet, coffee filters to get a clear liquid with no cloudiness. Meanwhile in a small saucepan, combine sugar and water. Heat to a boil, stirring constantly and cook for one minute or until the bubbling mixture turns clear.

• Remove from heat and set aside until completely cooled.
• About 1 hour) Pour half the sugar syrup into the alcohol base, stir and taste for sweetness.
• Some fruits are very tart and will require all of the sugar syrup.
• Others will only need a hint of sweetness.
• Extremely tart fruits (like cranberries) may even need a second batch of sugar syrup to really create a truly sweet liqueur.

This is a personal preference, so use your own judgment. Continue adding syrup until you reach desired flavor. Bottle your liqueurs in clean, decorative bottles and label with a date. The liqueurs will have the best flavor after a few months of sitting on the shelf (aging).

How much proof is apple pie moonshine?

Ole Smoky® Apple Pie Moonshine – 70 Proof.

How do you reheat apple pie moonshine?

For 78-proof moonshine (very strong), makes nearly ½ gallon (see notes for diluted versions) –

• ▢ 750 millileters Everclear (151 proof grain alcohol)
• ▢ 2 (12-ounce) cans frozen apple juice concentrate (or use up to 5 for a weaker potency; see notes)
• ▢ 1-3 cinnamon sticks (plus more if making a weaker potency; see notes)
• ▢ 1 cup spiced rum (Captain Morgan)
• ▢ ¼ cup brown sugar

• Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
• The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
• If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

Here are the adjustments for less potent versions: 64 Proof: Use 3 (12-ounce) cans frozen apple juice concentrate and add an extra ½ stick of cinnamon.55 Proof: Use 4 (12-ounce) cans frozen apple juice concentrate and 1 extra cinnamon stick.47.5 Proof: Use 5 (12-ounce) cans frozen apple juice concentrate and 1 ½ extra cinnamon sticks.42 Proof: Use 6 (12-ounce) cans frozen apple juice concentrate and 2 extra cinnamon sticks.38 Proof: Use 7 (12-ounce) cans frozen apple juice concentrate and 2 ½ extra cinnamon sticks.

Does alcohol get stronger the longer it sits?

Does Alcohol Content Increase With Aging? – Alcohol content can increase with aging. If spirits, wine, or beer are aged in barrels at high temperatures, the water in the mixtures can evaporate and penetrate the barrel’s wood. If water molecules escape from the barrel, the mixture becomes less diluted and more alcoholic.

As spirits, wine, or beer sit and age in barrels, the alcohol content will typically increase, but only slightly. This is because ethanol molecules, also known as ethyl alcohol, are fairly large molecules that have difficulty penetrating the barrels’ wood. Ethanol is the alcoholic part of your aged beverages, so the ethanol’s inability to escape the barrel means that alcoholic liquids are unlikely to decrease in alcohol content if stored in a barrel.

The alcohol content may, however, increase, but only if the barrel is stored in a hot climate. Water molecules are much smaller than ethanol molecules, so they can penetrate the wood and will be inclined to do so when the pressure inside the barrel gets to be too much.

In hot temperatures, the liquid expands and increases in volume. This, in turn, increases the pressure inside the barrels, and the water molecules will escape through the wood because they are small enough to do so. This means that the liquid left behind contains the same amount of ethanol molecules as when it was barreled because those cannot escape; however, it will have fewer water molecules.

In other words, the alcohol is less diluted, which means its volume percentage will be increased. For this reason, alcoholic beverages that are aged in hot climates, such as Texas or Arizona, are typically higher proof than alcohol from other areas. Some manufacturers and home brewers add water to their alcohol when they remove it from the barrel and before bottling to counteract this.

Can apple pie be left unrefrigerated?

How to Store Apple Pie By Krissy Downey for Food Network Kitchen Krissy is a Digital Culinary Production Fellow at Food Network. Apple pie is a true treasure of the autumn season, and we look forward to making it year after year. You want to make sure to enjoy every last bite of that warm apple goodness, but it can be difficult to know how to handle any leftovers.

We’re here to help you learn how to store apple pie, ensuring your leftovers stay tasty and fresh. When it comes to storing apple pie, you’re probably asking yourself: on the counter or in the refrigerator? Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap.

It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in. We recommend refrigerating right away, but if your pie sits out on the counter overnight, don’t fret.

The pie will be just fine on the counter, but only for a day or two, at which point it needs to go into the fridge. The sugar and acid in apple pie will slow down bacteria growth in that 1-2 day period, but all bets are off after that. You’ll still want to cover the pie with a lid or plastic wrap on the counter to avoid the crust from going stale and the pie from collecting dust.

The pie will still last up to 4 days, even if it sits on the counter for part of that time, so if it spends 2 days on the counter, it will last for 2 more days in the fridge. Yes; your apple pie will freeze beautifully and give you a taste of autumn well after apple season has hit its peak.

1. Make sure it is sealed tight in an airtight container, and, if you really want to be thorough, put the airtight container in a large freezer bag.
2. That will give you the most protection against freezer burn and will ensure the pie stays fresh, even in the freezer.
3. The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall.

When you’re ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes. The holidays can be stressful, and one easy way to manage the stress of cooking is to do as much as you can ahead of time.

Great news: you can give your apple pies the make-ahead treatment for easy, stress-free dessert prep. You can follow your apple pie recipe right up to when it goes in the oven, at which point you can use that same method of storing it in an airtight container or in tightly-sealed plastic wrap and stick it in the fridge.

It will keep uncooked in the refrigerator for up to two days. When you’re ready to bake, bring it just to room temperature and then bake according to your recipe. All this talk of apple pie has us hungry! There are so many variations of apple pie, read on to find your favorite! Tara Donne, FOOD NETWORK : 2012, Television Food Network, G.P.

You can’t go wrong with a classic. This recipe gives you not one, but two surefire ways to prep the dough, either by hand or in the food processor. All it needs is a scoop of vanilla ice cream! Tara Donne, 2012, Television Food Network, G.P. Now this is a show-stopper. A little extra work goes a long way with this visually stunning pie, that tastes just as good as it looks.

Armando Rafael, 2015, Television Food Network, G.P. All Rights Reserved This is our go-to Dutch apple pie recipe, which has many different variations and interpretations. Our version has a streusel topping that makes this an extra textured, crispy, golden apple pie.

Ryan Liebe, Ryan Liebe — 2016 Nothing says warm fall treat like crisp apples coated in rich bourbon. That bourbon gives an added dimension of flavor, perfect for a Friendsgiving potluck or classic Thanksgiving dessert. Stephen Johnson, 2014, Television Food Network, G.P. All Rights Reserved. Have a vegan eater coming to your holiday dinner? Keep them included in all the fun with this vegan version of classic apple pie.

They will be so thankful you thought of them. Glazed cinnamon buns morphed together with apple pie makes for the most decadent, warm, hybrid holiday treat. There won’t be a leftover in sight! Related Links: : How to Store Apple Pie

How long can apple pie be left unrefrigerated?

Frequently Asked Questions –

How long can I leave apple pie unrefrigerated? According to the USDA, fruit pies in an airtight container can stay unrefrigerated at room temperature for up to two days. When refrigerated, apple pie can remain for up to one week. How to store pie overnight? After a fruit pie reaches room temperature, store it in the refrigerator double-wrapped in a plastic seal. Keep the edges secure so air does not contact the pie—helping it remain fresh.

Does apple liquor need refrigerated?

Store Hard Liquor at Room Temperature – There’s no need to refrigerate or freeze hard liquor whether it’s still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm’s; and bitters are perfectly safe to store at room temperature. Photo: Casey Barber Think about the last time you were out having a drink and saw all the bottles behind lined up in their nice, neat rows behind the bar. That’s where those bottles stay 24/7. The professionals don’t refrigerate them! Essentially every liquor mentioned in this post on stocking your home bar – with the notable exception of already-opened vermouth –can and should be stored without refrigeration.