Explore our beers – In addition to our refreshingly unique Blue Moon® Belgian White Belgian-Style Wheat Ale, we also offer our collection of flavorful seasonal and limited release beers that reflect Blue Moon’s twist on various beer styles. An appreciation for the creative process and a passion for brewing enable us at Blue Moon Brewing Company® to offer a welcome twist of flavor in our beers that everyone can enjoy.
Contents
Is Blue Moon a lager or an ale?
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
What kind of beer is Blue Moon considered?
Belgian-Style Wheat Ale.
Is Blue Moon considered an IPA?
OVERVIEW. Colorado- Hazy/New England Style IPA – 5.7% ABV. Blue Moon Haze is a hazy juicy pale ale brewed with dried whole oranges, creating a delicious juicy flavor and bright color.
Is Blue Moon considered a girly beer?
Is Blue Moon a Girly Beer? – Well, many people do consider Blue Moon as a girly beer. And actually, I can see why. This Blue Moon Belgian White beer is brewed with white wheat, oats, coriander, and orange peel to give it a citrusy edge. It’s generally served with an orange slice to help bring out the orange citrus flavor.
Is Blue Moon actually Belgian?
Blue Moon has a secret Canadian identity. – In Canada, Blue Moon is called Belgian Moon, The reason is difficult to pin down. When VinePair investigated the double identity in 2018, we learned that a series of trademark issues complicated the beer’s Canadian release.
What is the difference between lager and ale?
What exactly is the difference between ales and lagers? – The basic difference between these two major beer classifications is how they are fermented. Ales are fermented with top-fermenting yeast at warm temperatures (60˚–70˚F), and lagers are fermented with bottom-fermenting yeast at cold temperatures (35˚–50˚F). 
The birth of the Pilsner style in the 1800’s introduced much of the world to lagers. Virtually all beer before then were ales since yeast was not known as an ingredient and cold fermentation would have been difficult. Both ales and lagers can be produced today with relative ease.
However, in the current craft beer market ales are typically more common among craft brewers because ale yeast can produce beer in as little as 7 days, making it more convenient for small breweries who may not have the fermenter space to produce lagers on a regular basis. In medieval Europe, ale, along with bread, was a very important source of nutrition.
During this time, people (including children) drank small beer, which was unfiltered and porridge-like in consistency, but highly nutritious, with just enough alcohol (1% ABV) to act as a preservative. This provided nutrition and hydration without the effects of alcohol or the dangers of water. 
The advancement of technology played an important part in the advancement of Ales and Lagers. The Bavarian Purity Law of 1516 actually stated that beer could only be make of grain, hops, and water. It made no mention of yeast since it was an unknown ingredient.
The ability to see yeast strains under a microscope and advent of refrigeration in the 1800s altered the course of beer history for the next century. In the late 19th and most of the 20th centuries saw the dramatic rise of lager beer. The mellow taste and lower alcohol content led to the take over of pilsner-style beers.
Thankfully, ale has made a resurgence in the past 40 years. As of 1974, there were just 55 breweries operating in the United States. They were mass producing the flavorless, watered down “lager” a true craft beer lover would not be caught dead drinking.
Today, there are more than 6,000 breweries in operation, creating ales, lagers and combinations of the two that have brought beauty and art back to brewing. So, what’s the bottom line when it comes to beer? All beer is either an ale or a lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing.
The only detectable difference between and ale or a lager is the presence of esters in ale. These esters are produced in greater quantities during warm fermentation. This is why they are more present in ales due to their warm fermentation. We are experiencing a brewing renaissance, and it has given beer lovers an abundance of flavor and character in our beer choices with flavor and character.
Is Blue Moon a dark ale?
What kind of beer is Blue Moon? Blue Moon is a Belgian-style white wheat ale that, much like other more traditional Belgian wheat beers and Belgian-style white wheat ales (also referred to as witbiers), is a light, low-hops unfiltered beer brewed with authentic Belgian yeast, orange peel, and coriander.
Is Stella Artois like Blue Moon?
Blue Moon – Blue Moon is a Belgian-style witbier brewed initially in Colorado. Their “Belgian White” beer earned its moniker from its light, almost white, color. The flavor profile of Blue Moon is very close to Stella. However, Blue Moon is wheaty while Stella is more Hoppy.
Is Stella a lager or pilsner?
The Oxford Companion to Beer Definition of Stella Artois The Oxford Companion to Beer definition of Stella Artois is an “international pilsner” beer brand currently owned by Anheuser-Busch InBev and distributed all over the world with an alcohol by volume of either 5% or 5.2% depending on the location.
Stella Artois is brewed under contract in Australia and the UK but originates from the Belgian town of Leuven where, according to tax records, the Den Horen (the horn) Brewery resided as far back as 1366. Although the Stella Artois logo of a horn and much of the brand marketing pays homage to the Den Horen name and the date of 1366, the name Artois was not associated with the brewery until the 18th century when Sebastian Artois, the brewmaster, lent it his name in 1717.
More than 200 years later, in 1926, Stella Artois was released as a limited edition Christmas beer meaning “star.” Having found favor in its native Belgium, it was launched as a permanent beer and, by 1930, was being exported to other European countries.
- Belgium is famous for its distinctive and flavorful ales, so many beer enthusiasts are surprised to find that fairly bland international pilsners account for more than 70% of the Belgian beer market.
- In Belgium, Stella Artois is considered a very ordinary beer at best—the top selling beer in Belgium is its stablemate, Jupiler.
One of the most successful markets for Stella Artois was in the UK during the 1980s and 1990s when its “Reassuringly Expensive” advertising campaign and strong links with cinema established it as the leading premium lager brand, selling 3 million barrels a year in 2001.
However, the Stella star has since waned amid associations with binge drinking, so-called lager louts, and the beer’s unfortunate UK nickname, “wife-beater.” Despite this, Stella Artois remains one of the world’s most popular lager brands and a leading import brand in the United States. It is brewed using hops, barley, maize, water, and yeast.
Ben McFarland : The Oxford Companion to Beer Definition of Stella Artois
Is IPA beer lager or ale?
What is an IPA? – IPA stands for India Pale Ale. It is, quite obviously, an ale. This is an ale that is heavy on the hops, and usually has a high alcohol content. According to TIME, they can be fruity, citrusy or herbal, depending on the type of hops used. IPAs get a wrap for being bitter and very strong, but this isn’t always the case.
Is Blue Moon just vanilla?
Why This Recipe Works –
- Raspberry flavoring, lemon oil, and vanilla provide the base of flavor.
- Blue gel food coloring gives the ice cream its signature vivid blue color.
While researching Grape-Nuts ice cream, I came across a host of other regional ice cream flavors I’d never heard of. The most intriguing among them was a magical blue ice cream called Blue Moon, Popular throughout the Midwest, Blue Moon was reputedly invented in Milwaukee in the 1950s.
- Nostalgic fans on Chowhound lovingly described it as having a “nuclear turquoise color” and tasting “kinda fruity, but not really.” Blue Moon is not blueberry ice cream.
- It’s not really any sort of recognizable fruit.
- Blue Moon purveyors tend to keep their recipe a closely guarded secret so speculation abounds as to what gives it that unique flavor.
Some swear it’s just almond extract while others say it’s nutmeg. Growing up in New England, I never experienced real Blue Moon ice cream, but it sounded an awful lot like a cherished childhood indulgence: Smurf ice cream. “I’ll admit as a child I never really stopped to think about what might be in Smurf ice cream other than blueness, marshmallows, and love.” If you asked seven-year-old me what my favorite ice cream flavor was, I would have said without hesitation: Smurf.
Yes, Smurf ice cream, a magical blue, marshmallow-studded concoction that’s supposed to be some sort of cotton candy/bubble gum/blue raspberry flavor, but tastes like a sequin top hat-wearing unicorn tap dancing on a Ferris wheel—it’s that magical. As a kid in Southern Connecticut, this enchanting flavor could only be found at Sweet Claude’s in Cheshire.
We didn’t often get out to Cheshire, but you can be sure that when we did, I ordered Smurf ice cream. Every. Single. Time. I’ll admit as a child I never really stopped to think about what might be in Smurf ice cream other than blueness, marshmallows, and love.
- It’s been years since I’ve had Smurf ice cream and I’ve never enjoyed a proper Blue Moon ice cream, but one bite of this homemade batch brought back a flood of memories of Smurfier days.
- There’s no consensus on what exactly the flavor is other than sweet and good, and I suspect different creameries throughout the Midwest have their own special formulas.
On my hunt for a recipe to cook up a batch of Blue Moon ice cream at home, I discovered one on Food.com involving raspberry flavoring, lemon oil, and instant vanilla pudding that looked very promising and seemed to jive with what I remember Smurf ice cream, a marshmallow studded blue raspberryish concoction, tasted like.
- This is adapted from that recipe.
- I used Boyajian’s natural raspberry flavoring and lemon oil which you can find online or at a baking supply store.
- To get a vivid blue color, I recommend using gel food coloring which provides a more intense color.
- A word of caution: My seven-year-old self also lived for Peeps and similar toothache-inducing sweets.
Blue Moon ice cream and its Smurf counterpart are sweet, sweet, sweet and bright blue. If either of these things is a turnoff, you might leave this flavor to the kiddos and the young at heart. Anyone left standing grab a spoon and dig in!
Is IPA beer or ale?
IPAs have a fascinating history dating back to the days of British global dominance. Yet by the 1990s, they had fallen out of fashion, and it was almost impossible to find an IPA in a Britain whose bars were dominated by lagers, pilsners, bitters and ciders.
Enter a new breed of craft brewers, and the IPA didn’t just get a new lease of life, it practically became the standard drink in the craft beer world. Here’s the story of IPAs, and where we are now. IPA stands for India pale ale. It supposedly started being brewed in the UK in the 1780s and became a popular beer among British soldiers and administrators serving in India, which was then under the control of the East India Company.
However, there’s much controversy about its history. The commonest story is that a brewer named Hodgson pioneered the drink specifically to export to India, because it was too hot to brew in the subcontinent, and because it matured en route, a journey of four to six months.
This claim is disputed, though. A beer writer who goes by the name of Zythophile (“beer lover”) rebutted many of the common claims, The rebuttal was aimed specifically at a Smithsonian article, but the familiar story can be found in almost any history of IPA, Hodgson may have just got lucky, and happened to be selling “October beer” at around the time traders came a-looking for beer to take to India.
It survived the trip surprisingly well, and that enhanced its popularity. Claims that it completely replaced the previous favourite drink, porter, are demonstrably false, as there’s evidence porter was widely drunk in India in the 1800s – in much greater volumes than was IPA. IPA is a style of beer, which is popular enough these days to be called “regular” beer. It is a type of pale ale but is made with more hops, to give it a stronger flavour. There’s no standardised threshold at which a pale ale becomes an IPA, though. It’s all up to the brewer. Pale ale is where IPA gets two-thirds of its name from. It was pioneered in the 1600s and used coke-dried malts to produce a cleaner, lighter colour than normal ale, dried on smoky coal fires. Bitter and pale ale are essentially the same thing, But Bitters tend to be more malt forward and often opt for less fruity hops like Fuggles and Goldings, while Pale Ales promise a lighter malt base and prefer floral and fruity hops. There’s nothing inherently strong about an IPA compared to other beers. Some IPAs are stronger than the average regular beer, and some regular beers are stronger than the average IPA. You can buy 0% ABV IPA but there’s also 8.2% ABV IPA, If IPAs have got a name for being strong, it’s more down to the fact that their growth in popularity in the 2000s coincided with a greater appreciation for craft ales, which tend to be stronger than the lagers and bitters that were regularly drunk in pubs. Double IPA is India pale ale but with twice the amount of hops used in standard IPA blends. The result is, as you’d expect, a stronger, hoppier flavour. Double IPAs often, but not necessarily, come with more alcohol than the average IPA, but it probably wouldn’t be double the amount. You’ve tried double IPA (DIPA) – now it’s gone up a notch to triple IPA (TIPA). There’s even more hops in the mix, and they also tend to be a little stronger, with 13% ABV not unusual. TIPAs tend to be released as limited edition beers, so watch out. History, flavour and culture – what more could you expect from a drink? BrewDog started out with our timeless creation, Punk IPA, and we’ve since added to the range with the fruity Hazy Jane, zap-happy Mallow Laser Quest and our amplified beers that turn flavour and strength up to 11.
Is Blue Moon a high quality beer?
The beer has won some impressive awards. – 
Getty Images Blue Moon Belgian White and Honey Moon have both claimed gold medals in the World Beer Championship and World Beer Cup, respectively, and the brand has experts on staff who know what it takes to make really good, quality beer. Manager of Beer Education at MillerCoors, Daniel Imdieke, is also a certified Master Cicerone — the equivalent of a sommelier in the beer world — of which there are only 16 in the world.8
What is the most popular girl beer?
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today! Is there such thing as a girly beer? New survey data says yes—and they’re some of the fastest-rising brews on the market right now. A Harris Poll published in late 2015 asked men and women to select their favorite types of beers from a list of 37 styles.
Seventy-five percent of the brews listed were more preferable to men, but a few landed more frequently on the ladies’ lists. They include sour/American wild ales, fruit/vegetable/pumpkin-flavored beers, herb or spiced brews, shandies/radlers, Hefeweizens, blonde/golden ales, and Saison/farmhouse blends.
Blonde/golden ale was the most frequent favorite among women, with 36 percent naming it one of their top styles. (It was also a favorite with 31 percent of men.) Ladies’ second preferred brew was fruit/vegetable/pumpkin (31 percent). Only 19 percent of guys put that category on their list.
And the “girliest” beer of all? That distinction goes to sour/American wild ales, which women were 75 percent more likely than men to name as a favorite. Consumer research group Nielsen recently aligned these poll results with craft beer sales data and found that all but one of the beers that females preferred—Hefeweizen—ranked in the top 20 for sales growth in 2015.
The research doesn’t come as a surprise to beer sellers in Denver. Dan Chacon, beer department manager and buyer at Argonaut Wine & Liquor, says sours are flying off the shelves, and shandies and radlers are especially popular in hot weather. But he hesitates to call any of them girly.
“I like all these beers,” says Chacon, who’s worked at Argonaut for nine years and watched these styles grow in popularity. “It’s not just women drinking them. I think all the different craft brewing styles have opened the doors for a lot of people to try beers they haven’t been introduced to before.” Men are still responsible for almost two-thirds of the nation’s beer consumption, and Chacon points out that, overall, Argonaut’s top craft beer sellers are IPAs—a style men reported preferring more than women did (and one that is popular here in Denver).
But, come fall, he says, there will be a surge in sales for another one of the women’s reported favorites. We’re just a few months away from pumpkin beer season. For ladies who want to raise a pint of one of these beers—or gentlemen who’d like to swing the data in their favor—here are a few good local options to try: Dry Dock Brewing Co.’s Apricot Blonde : This apricot-flavored beer, canned by the Aurora-based brewery, is a top seller at Argonaut, and its new sister beer, the Apricot Sour, is proving nearly as popular.
Denver Beer Co.’s Princess Yum Yum Raspberry Kolsch : The seasonal beer is fermented with raspberries, but we give it extra points for this tagline: “Because there is a pretty pink princess in all of us.” Spangalang Brewery’s Beatrice Saison : Available year-round, this saison has notes of clove and lemon.
Spangalang also has a seasonal sour saison, Ethel, featuring citrus and tropical fruit. Platt Park Brewing Company’s Watermelon Berliner Weisse : It’s sour and wheat and it has fruit flavors. Triple beer score. Bonfire Brewing’s Coloradler : You have to travel to Eagle, Colo., to get this one, but it’s worth the drive, as one of the few locally brewed radlers.
Why is Blue Moon so sweet?
Review: Coors Brewing Company Blue Moon Belgian White
| Aroma: | 11 |
| Appearance: | 3 |
| Flavor: | 18 |
| Mouthfeel: | 4 |
Find this brewery: Our brewmaster, Keith Villa, wanted to craft a beer inspired by Belgian wits. He brewed his interpretation using Valencia orange peel versus the traditional tart curaçao orange peel, for a subtle sweetness. Oats and wheat create a smooth, creamy finish.
Is Blue Moon a heavy beer?
What Type Of Beer Is Blue Moon? – ” W hat type of beer is blue moon ?” Blue Moon is a Belgian-style wheat beer that has been brewed in Golden, Colorado since 1995. The beer is brewed with oats, malted barley, and coriander to give it a smooth flavor and light citrus aroma.
Is Blue Moon a summer or winter beer?
I’m sure you’ve heard of Blue Moon before. It’s a great light beer that is perfect for summer. You might have wondered what type of beer it actually is. Blue Moon is a Belgian-Style Wheat Ale brewed with orange peel and coriander, then fermented with an authentic Belgian yeast strain to give it that distinctive flavor. It is also unfiltered which leaves it cloudy in appearance.
What kind of beer is Heineken?
Beer Style: – Heineken is a lager style of beer so it is heavier than other types. It has more of a stronger taste to it. Heineken is a 5% ABV beer made without any additives. The yeast and barley make the beer thicker to have a great taste when you drink it.
When the yeast and barley are mixed it keeps the preservatives in it to last and make you want to have more. People started to suggest to Heineken to make a lighter sort of beer and in 2005 they did. In 2005 America was introduced to Heineken light. It contains fewer calories and carbs and only has 3.2% of alcohol.
Also, in 2019 Heineken came out with a beer with 0% alcohol. It tastes just like a beer with zero alcohol in it. There are only 69 calories in it. The difference is that removing the alcohol you still get the same beer with malty and fruit flavors.
Is Stella Artois a lager or ale?
Stella Artois Beer Review Originally named Den Hoorn Brewery, Stella Artois (pronounced stell-ah ar-twa) is one of the oldest breweries in the world. Although the name may sound French, it is actually a Belgian lager! Stella Artois, or Stella for short, brews many other beers, but they are mostly known for their self-titled lager.
Stella is a great beer choice for those who enjoy lagers, and it goes with almost any meal. About the Brewer Stella Artois was established in 1366 in the town of Leuven, Belgium. In 1708, Sebastian Artois was admitted to the Leuven Brewer’s Guild, and nine years later he purchased the Den Hoorn Brewery.
Later, he changed its name to Stella Artois. “Stella” is Latin for star, and “Artois” pays homage to Sebastian’s last name. Fast forward to today: Stella is now produced by Anheuser-Busch, although it is still brewed in Belgium and the UK. About the Beer Stella is officially classified as a Euro Pale Lager, but some consider it to be a pilsner.
It pours like most lagers—with a thin, white head and a crisp, golden color. It is traditionally served in a signature Stella Artois chalice; however, a normal beer pint will do just fine, as long as it is poured correctly. For a lager, it is light and is easy to drink. Stella is a very refreshing brew to have with dinner or after a hard day’s work.
Quick Beer Facts Ingredients: water, barely malts, hops, non-malted grains, and Stella Artois’ unique yeast strain (brewery secret) ABV: 4.8 to 5.2% BU (Bitterness Units): 15-25 Would you like this beer? If you are a lager or pilsner drinker, then you would definitely enjoy Stella Artois.
Is Blue a lager?
Labatt Blue | Labatt Brewing Company Ltd. > > Notes: Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste. View: | Recent ratings and reviews. | Log in to view more ratings + sorting options. Labatt Blue from Labatt Brewing Company Ltd. Beer rating: 63 out of 100 with 2289 ratings > > : Labatt Blue | Labatt Brewing Company Ltd.
Is Belgian Moon a lager?
Don’t Miss A Drop – Get the latest in beer, wine, and cocktail culture sent straight to your inbox. In Blue Moon’s second decade, somewhere between Miller suing Molson and Molson merging with MillerCoors, the beer started to be sold in both Canada and the United States.
- When it launched in Canada, it did so under the name Belgian Moon,
- The origin stories posted on both websites are identical, as are the beers’ ingredients and their visual brandings save for that one word.
- Press releases celebrating the Canadian launch circa 2015 did not address the name change. So.
- What happened? A spokesperson for MillerCoors told us this: “Blue Moon Belgian White is called Belgian Moon in Canada in order to differentiate ourselves from Labatt Blue beer, a lager-style brew that is widely known in the region.
When introducing our Belgian-style brew in Canada we wanted to ensure that drinkers were aware that Belgian Moon (Blue Moon) is a crafted Belgian White-style beer.” We like to think Canadian consumers are smarter than that, so we dug a bit deeper into Blue Moon’s history and found another answer.
According to Jordan St. John, a Canadian beer writer, beer judge, and Cicerone, it all stemmed from negligence on Coors’ part to register the Blue Moon trademark. Although Blue Moon the beer was created in 1995, he writes, Blue Moon the brand wasn’t trademarked until 2006 – and not by Molson Coors. “According to records over at the Canadian Intellectual Property Office (CIPO, hereafter), no one registered Blue Moon until 2006,” St.
John writes, “Unfortunately for Blue Moon, it wasn’t Molson Coors. Molson and Coors only entered into partnership in 2005 and apparently it didn’t occur to them at that time to register their trademarks in both countries. This is incredibly poor oversight.” Instead, a company called 2008474 Ontario registered the Blue Moon trademark.
(And Blue Moon isn’t the only American beer name it snagged — the Ontario-based company, also known as Amsterdam Brewing Company, also registered ” Firestone ” and ” Fat Tire ” in Canada.) In 2011, St. John continues, MillerCoors finally got around to registering the Blue Moon trademark in Canada. By 2013, MillerCoors had managed to secure the registration of the trademark from 2008474 Ontario.
Guess who’s listed as the opponent in that case? Labatt Brewing Company. If the Blue Moon trademark was secured by MillerCoors in Canada in 2013, then by 2015 it should have been able to call the beer Blue Moon in Canada too, right? Unfortunately not, writes St.
- John. In a fight to distribute its own brands in Canada, Miller had sued Molson before MillerCoors had registered the Blue Moon trademark.
- So, he sums up, “Miller owns a portion of the Blue Moon trademark in Canada and due to their infighting with Molson, we get Belgian Moon.” In other words, Blue Moon is Belgian Moon in Canada because a Canadian company trademarked “Blue Moon” before Coors did.
Now, even though MillerCoors had gained ownership of the Blue Moon trademark in the U.S. and Canada by 2013, because of internal conflict between Miller and Molson, the beer was released as Belgian Moon, and remains as such. (Another fun fact: Although the origin story of Blue Moon says the recipe was inspired by brewmaster Keith Villa’s brewing education in Belgium, the orange wedge was not a cultural appropriation.
Is Belgian Moon beer a lager?
Product description. Crisp and tangy with subtle citrus sweetness, Blue Moon Belgian White is a Belgian-style wheat ale beer perfect for sharing.
