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What alcohol is in not your fathers root beer?
Small Town Brewery® Not Your Father’s Root Beer Ale 6 Pack, 12-oz bottles with the 5.9% ABV. This is a dark spiced ale with vanilla and honey notes. Small Town Brewery makes specialty beers that utilize Unique ingredients with an unmistakable taste of Nostalgia.
Where is not your father’s root beer brewed?
SOMETHING smells about Not Your Father’s Root Beer, and I’m not talking about the heavy dose of vanilla extract that flavors the suddenly popular brew. Described as “ale with the taste of spices,” it tastes exactly like soda and contains 5.9 percent alcohol.
Two other versions sold in large bottles contain 10.7 percent and an astonishing 19.5 percent alcohol. The brew has social media and beer aficionado websites buzzing with excitement and high ratings, and buyers in Pennsylvania have been scooping up $50 cases since they arrived earlier this year. Its manufacturer went from an unknown startup to national distribution in under five years, with one sales survey calling it the fastest-selling new craft-beer product of 2015.
What is this stuff, and who’s behind its incredible success? Tim Kovac, founder and brewmaster of Small Town Brewery, in tiny Wauconda, Ill. (population 13,823), where Not Your Fathers Root Beer was born, says he’s astonished at his success. “It has been very much an amazing ride,” Kovac told me.
- Going from a few dozen Chicago bars to one of the most sought-after beers in America – it’s a phenomenal beer, it really it is.
- At first, Small Town Brewery sounds like the prototypical independent craft brewery with a quaint back story: The owner is a graphic artist who stumbles upon his best-selling recipe during a carefree day of stovetop home-brewing with his son.
It takes him two years to perfect it, finally producing an authentic, old-fashioned hard root beer. One day, he serves it to a woman and watches a tear roll down her cheek as she declares, “You just brought back memories of me being a little girl. ” There are other gems, including the discovery of a 17th-century “leather-bound scroll” filled with brewing recipes from a seafaring ancestor who, legend has it, won a brewery in a card game.
Kovac shared the homespun tale with me last week during a phone call arranged and monitored by his public-relations agency, Sard Verbinnen & Co., a high-priced New York City firm known mainly for representing Wall Street scoundrels, including the Madoff family and Lehman Brothers’ Dick Fuld. When I asked for details on how the root beer is brewed, the PR rep interrupted and said, “Parts of the recipe are proprietary.
” Kovac said it’s “brewed and fermented just like any other beer. ” Perhaps, but this is what else we know: The brewhouse at Small Town Brewery, tucked into a small industrial center that also houses a body-jewelry outlet and a smoke shop, is capable of making fewer than 15 kegs a day.
That’s the equivalent of about 2,500 bottles – or would be if the brewery owned any bottling equipment. Most of the root beer is brewed and packaged 238 miles away, at the former G. Heileman Brewing plant now owned by City Brewing in La Crosse, Wis. Kovac said that City Brewing uses his original recipe.
The La Crosse plant, however, is known primarily for the production of Mike’s Hard Lemonade, Smirnoff Ice and other so-called malternatives. These drinks, which are not generally regarded as real beer, are fermented from grains and sugar, then stripped down to their essential taste-free alcohol and reflavored artificially.
It’s a fairly advanced technique, one that no small, largely inexperienced craft brewer would likely tackle on his own. Kovac and the names of two other area men are listed on Small Town’s state liquor license. Nonetheless, there is ample evidence that the brewery is either controlled by or in a partnership with a much larger company called Phusion Projects LLC.
For example:
The label for Not Your Father’s Root Beer was registered by Phusion. Small Town’s Illinois state business registration lists Phusion’s Chicago offices as its main address. Small Town and Phusion shared the same director of strategic marketing. And, tellingly, Small Town Brewery’s own website includes a contact address that is the same as Phusion’s. Or, at least it did, until the address was erased from the website sometime this spring.
Why the subterfuge? Possibly because Phusion is responsible for the most notorious alcoholic beverage to hit the shelves in the past decade: Four Loko. Made with caffeine and marketed as an alcoholic “energy beer,” Four Loko was linked to dozens of hospitalizations and at least one death from excessive consumption before the U.S.
Food and Drug Administration forced it off shelves in 2010. The drink has since returned but without added caffeine. Phusion did not reply to a request for comment about its relationship, and Small Town declined to answer further questions about its ownership. However, a source familiar with the companies told me that the brand (but not the brewery) was recently acquired by Eugene Kashper, the new CEO and chairman of Pabst Brewing.
Small Town Not Your Fathers Root Beer| Beer Geek Nation Craft Beer Reviews
Pabst will distribute the root beer in all 50 states Meanwhile, Small Town Brewery is developing other brands, including Not Your Father’s Ginger Beer and a barrel-aged root beer with 24 percent alcohol. -30-
What is banned in root beer?
For Healthcare Professionals – Scientific Name Clinical Summary Sassafras is a perennial tree native to Eastern United States. Native Americans used infusions made from its root bark as a remedy to treat fevers, diarrhea, and rheumatism. It was also used to scent perfume and even as a flavoring for root beer.
Studies of sassafras are quite limited and have only been conducted in vitro or in animals. A few experiments suggested antidiabetic (12) and anticancer effects (7) (8) (9) (10) (11), However, safrole was shown to be a carcinogen (5) (13), causing it to be banned as a food additive since the 1960s (5),
Based on these data, the FDA continues to classify safrole as a Substance Generally Prohibited From Direct Addition or Use as Human Food (14), Purported Uses and Benefits
Detoxification Inflammation Arthritis
Mechanism of Action Safrole, the main active constituent, shows cytotoxic effects in human tongue squamous carcinoma SCC-4 cells by apoptosis via the mitochondria- and caspase-dependent signal pathways (7) ; and through the endoplasmic reticulum stress and intrinsic signaling pathways in human leukemia HL-60 cells (9),
It also suppressed myelomonocytic leukemia WEHI-3 cells in vivo, and stimulated macrophage phagocytosis and natural killer cell cytotoxicity in leukemic mice (8), Toxic effects of safrole in Madin-Darby canine kidney (MDCK) cells were shown to be via induction of an increase in cytosolic free Ca2+ by causing Ca2+ release from the endoplasmic reticulum in a phospholipase C- and protein kinase C-independent fashion, and by inducing Ca2+ influx (16),
However, despite potential apoptotic and cytotoxic effects, data indicates that safrole is “Reasonably anticipated to be a human carcinogen” (5), Warnings Sassafras contains safrole, which causes liver cancer in animal models and is classified as a carcinogenic substance.
What brand of root beer does KFC have?
KFC Mug Root Beer (16 fl oz)
What nationality is root beer?
The history of Root Beer and Sarsaparilla – Sarsaparilla and Root Beer were founded by the Native Americans before arriving in Europe. Both beverages are named after their distinct differences in ingredients when they were first made. Sarsaparilla was made from the Sarsaparilla vine, while Root Beer, roots of the sassafras tree.
What does not your dads root beer taste like?
Brown sugar/molasses, vanilla, licorice, spices. Tastes just like the aroma, consistency of a root beer.
Does Burger King sell root beer?
Burger King Barq’s Root Beer (16 fl oz)
Why is root beer better than Coke?
Is Root Beer Healthy for Teeth? – Although root beer is widely grouped in with other sodas, studies have proven that root beer is unlike the rest. After examination of the make-up and ingredients of root beer, researchers found that this type of soda rarely has any traces of citric or phosphoric acid.
- This makes root beer healthier for teeth when compared to typical colas.
- Root beer acidity is also much lower than other sodas on the market.
- It generally has a pH between 4.03 to 4.75 which is far less acidic than other types of sodas.
- With a lower acidic content, less harm occurs to the enamel.
- However, just like dark colas, root beer can still cause tooth staining which may require professional teeth whitening to correct.
Of course, the food and beverages you eat are only part of maintaining a healthy mouth and smile. Drinking a Coke or Sprite occasionally won’t cause a complete disaster in your mouth, but routine cola-consumption along with poor dental hygiene can cause plenty of problems.
When did not your father’s root beer come out?
History – Small Town Brewery was founded by John Dopak and Tim Kovac in Wauconda in 2010. Kovac first started homebrewing in 1988. After three years of development, Not Your Father’s Root Beer was released in Illinois in 2012. It was initially sold in its 19.5% abv incarnation in kegs at local bars and liquor stores.
- The brewery then did two small bottling runs of a 10.7% abv root beer in 22-ounce bottles, and in November 2014, they released 12-ounce bottles of a 5.9% abv version.
- In March 2015, Small Town partnered with Pabst Brewing Company to distribute the Not Your Father’s brand nationally.
- Shortly thereafter, Pabst owners, including Pabst CEO Eugene Kashper, acquired a stake in the brand and the company.
A new category in the alcoholic beverage industry was created due to the success of Not Your Father’s Root Beer, referred to as ” hard soda ” or “flavored beer.” The Small Town Brewery tap room in Wauconda was opened to the public on October 15, 2015.