Where Is Sierra Nevada Beer Made?

7 Facts about Sierra Nevada A “craft beer pioneer”, the “seventh-largest brewery in the USA”, located in “sunny California” – all these and more form the background of the Sierra Nevada Brewery, whose two production sites are located in Chico (California) and Mills River (North Carolina).

Enough reason, then, to take a closer look at the American brewery – with 7 exciting facts about its history, quality and sustainability.
1 It all Started with a Passion – from Hobby Brewer to Beer Revolutionary It all started with the visionary idea of Ken Grossman to brew a beer that exactly suited his tastes.

This vision grew into one of the most innovative breweries in the USA, bringing new creative beer specialties onto the market every year. But despite today’s success, everything started out small. Grossman learnt the basics of brewing from the father of a friend – and found immediate joy in this traditional craft.

To turn his passion into a career, in 1976 he opened a shop in downtown Chico, California, selling everything needed for home brewing: The Home Brew Shop. For three years he swapped tips with other brewers, learnt more about ingredients and set off to find the best types of hops. This was the basis for his later success –already in 1980, Grossman took the decisive step of founding the Sierra Nevada Brewery.

In the early 80s, however, the number of beer producers in southern California was vanishingly small, as was the market for brew kettles and equipment. Necessity is the mother of invention: Grossman built his first facility himself using various milk production machines.

A true pioneer! #2 A Piece of Germany in the USA In 1984, the young brewery grew under Ken Grossman’s leadership and was soon unable to meet demand with its equipment as it was. A new brew kettle was needed. And where is it best to look for high-quality brewing equipment? Correct, in Germany of course! As luck would have it, Grossman found a perfect one for sale and set off to Germany spontaneously with his high school friend Dave Sheetz to help in the disassembly of the bronze-colored, hand-made kettle.

The German workers didn’t believe that the American could ever rebuild the brew kettle once dismantled into its many separate parts. But Grossman, well versed in craftsmanship, proved them wrong, and reassembled the kettle in his brewery in Chico, southern California.

3 Put Good Things in, Get Good Things Out Good results come only from good raw materials – a philosophy that is lived by at Sierra Nevada. Already at the start, when Ken Grossman still ran the Home Brew Shop, the pioneer placed great importance on high-quality hops and traveled for his customers across most of the country to purchase for them from the best hop growers.

Today too, the selection of brewing ingredients takes place to the strictest standards; the brewery only works with select hops to produce a very special hoppy flavor – unique, pure and unclouded. The water they use is also subject to high quality standards and has been naturally filtered by passing through various rock strata over thousands of years.

And there’s more: In the 90s, Sierra Nevada used fresh hops for the first time in its Holidaybrew – creating a real sensation among craft beer enthusiasts.
From the field to the brew kettle – a trend that has continued to this day.
Because in the meantime, these wet hops beers have become a constant presence in the brewery’s range, exciting hops fans around the world.

#4 Tradition Meets Innovation – when Small Ideas Make Big Ones When traditional brewing craft meets innovative ideas, the creations that result are the delight of all beer connoisseurs. Taking great steps towards the future, but never losing sight of tradition, Sierra Nevada is always setting new benchmarks.

Whether it’s bottle conditioning, open fermentation, dry hops processes or whole cone hops – as a family firm with a storied history, what was once a one-man show has now become one of the best-known and most recognized American craft beer breweries worldwide, one that has never stopped following its passion for brewing.

#5 Anything but Ordinary – Sierra Nevada Stands for Special Flavor A beer with the sweet flavor of sticky maple syrup, recalling the snow-covered expanses of Canada. A session beer, whose dark roasted coffee flavors set the taste buds quivering. Simply unusual, simply different.

#6 Sierra Nevada – an Inspiration for Many Young Brewing Talents #7 Brewing Beer with the Power of the Sun

Innovative techniques, carefully selected raw materials and a sustainable working method – in all conceivable ways, Sierra Nevada keeps pace with the times, developing further every day. Staying still is not an option for these passionate beer enthusiasts.

So, it is not surprising that the company is an inspiration for many young brewing talents.
Whether it’s using fresh hops or developing a modern dry hopping mechanism, the Hop Torpedo – Sierra Nevada was and is still part of the American craft beer revolution.
And rightly so: After all, at the heart of the tranquil Mills River site is a pilot brewery where experts not only think up new flavor combinations but also make their ideas reality.

Added to this, the real fans call the brewery “Malt Disney” – true appreciation! Only through the sustainable handling of nature can long-term success be achieved. Sierra Nevada is as innovative in its treatment of our planet’s resources as it is creative with its specialty beers.

Already in 2004, Ken Grossman had 250-kilowatt hydrogen fuel cells installed on the company site; in 2007, the first solar-panels went up on the roof. As we know, the sun shines with great regularity in California, and Grossman is now owner of one of the largest solar parks in the state. More than 10,000 panels provide over 1.5 megawatts of electricity.

The second company location, in North Carolina, even received “Leadership in Energy and Environment Design Platinum Status” for its resource-conserving working methods in 2016. Today, ultra-modern Tesla batteries store the energy produced, in order to use it for the production of the company’s unusual beers.

Contents

Where did Sierra Nevada beer come from?

*Not all products are available in all locations, please check with your sales representative for availability. Sierra Nevada Brewing Company was founded in 1980 by Ken Grossman and Paul Camusi in Chico, California. Their Pale Ale is the second best-selling craft beer in the United States, and Sierra Nevada is in the top 10 craft breweries in the United States by production.

Sierra Nevada’s Celebration Ale, first brewed in 1981, is widely credited as one of the first “American-style” IPA’s, a pioneer of the genre.
By 1988, demand had outpaced production and Sierra Nevada moved locations in Chico to a larger location, importing a copper brewhouse from Germany to help maintain quality with the increased quantity.

By 1993, the brewery was producing more than 100,000 barrels of beer a year, and the 1990’s saw steady growth propelled by their consistent year-round offerings and seasonal varietals. In 2010, Sierra Nevada was named Green Business of the Year by the Environmental Protection Agency, in response to the brewery’s installation of solar panels, reduction of waste, and collaboration with local conservation initiatives.

Where are Sierra Nevada breweries located?

External links and further reading –

Sierra Nevada Brewing Co. Official website at sierranevada.com
“BioPro™ Biodiesel Processor Manufacture”, Springboard Biodiesel, LLC,
Hops and Dreams: The Story of Sierra Nevada Brewing Co, Stansbury Publishing.
“Preview”, Mutineer Magazine (4). Archived from the original on December 2, 2010, Retrieved August 7, 2010,

39°43′29.7″N 121°48′46.9″W / 39.724917°N 121.813028°W

Who owns Sierra Nevada beer?

Sierra Nevada Brewing Company Celebrates 40 Years of Independent Beer Ken Grossman, founder of Sierra Nevada. Photo by Sierra Nevada Back in the 60s, a young Californian started home brewing. He was 14. Five decades later, Ken Grossman remains the involved owner of, one of the country’s most successful independent breweries.

It’s been forty years,” said Grossman, reflecting on his career as a professional brewer.
It didn’t happen overnight.
But it’s been quite a story to see the industry change.
There were maybe 44 breweries in the US when I started.” Kenny Gould: How did you get started in beer? Ken Grossman: As a kid, my neighbor’s son and I were best buddies.

His father was a very accomplished home brewer, not to mention a metallurgist, wine maker, and sake maker. He was quite progressive. He always had something boiling on the stove. He was in a home-brew club, the, and he had connections with big brewers that got him access to premium malt and hops.

Gould: So you were around this stuff from a very young age. Grossman: I started home brewing in 1969. In 1972, when I was 17, I moved to Chico. I continued to make beer and opened a home-brew supply store in 1976. For a couple of years, we sold winemaking and brewing supplies. One home-brew conference I was at, I saw Fritz Maytag and Jack McAullife, which would’ve been in 1977 or 1978.

That was inspiring and I decided I wanted to be a brewer. I got together with one of my home brewing customers, wrote a business plan, sold the home-brew shop, and incorporated that year. Gould: I imagine that decision wasn’t as easy in 1978 as it is in 2019.

Grossman: Back in 1978 and 1979, you couldn’t buy a small brewing system.
It was all put together from old dairy equipment.
I’d spend my weeks driving up and down California, Oregon, Washington, visiting dairy communities and scrap yards that specialized in food processing equipment.
Gould: You still have that original system? Grossman: We do! In 1988, I sold it to,

One of the early founders of Mad River Brewing was an early home-brew customer of mine. They brewed on it until fairly recently. We traded some equipment and got it back. I hadn’t seen it in 20 years! Gould: When did you officially start brewing? Grossman: I started brewing November 15, 1980.

We brewed 5 barrels of stout, and then made Pale Ale a few days later.
We figured we weren’t going to drink the first batch and the stout would hide any challenges we had making that first batch of beer.
We had a pale, a porter, and a stout, and we did a celebration ale IPA our first full year in business.

That was the end of 1981. We made dry hopped Celebration. Gould: Recently, – today, Allagash is generally regarded as one of the most successful independent craft breweries in the country, but Tod told me that in the early days of the brewery, he worked hard with very little reward.

Did you face the same challenge? Grossman: It was a hard sell. My business plan called for us to work up to 2,500 barrels per year. If we could convince enough people to drink hoppy, bottle conditioned beer, we could go to 3,500 barrels. That first year, it was fairly challenging. There were no real craft bars, there were few bars at all with multiple tap handles.

Occasionally you could get into an Irish bar. We started in Chico, expanded down into the Bay Area. You’d spend all day walking the streets. My friend Steve Harrison would go to the Bay Area for a few days and maybe get one account. There were no good distributors that wanted an unknown craft brand with no marketing dollars and no real salesforce.

Gould: When did things start to change? Grossman: Pretty early on, we got into,
That was a feather in our cap.
Other restaraunters looked to them for ideas and philosophy, so once that happened, we could show other retailers.
We had some good luck; we had a beer buyer whose daughter went to Chico State.

He came up to visit his daughter and started pushing our beer. Then there was a 1983 or 1984 article in the Sunday magazine section of The Examiner : “The Beer That’s Making Chico Famous.” We got a three or four page article. After that, we had trouble keeping up.

Mind you, we were brewing ten barrel batches.
We were busy, but it wasn’t a lot of beer.
I did all the brewing and all the bottling the first several years.
Gould: Did you ever see this coming? Grossman: Never.
I was quoted pretty early on, in the 80s, saying the marketplace for hoppy, bottle conditioned beers was 10,000 barrels.

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It’d be great if we could ever get to that. I missed it by quite a longshot. And again, when I built a new brewery in 1988, I thought 60,000 barrels would be amazing. That was all the footprint we had. In 2012, we ended up producing almost 1,000,000 barrels in the Chico brewery alone.

Gould: How’d you deal with that growth? Grossman: It was hugely stressful. I knew we weren’t going to contract brew. We wanted to make our own beer in our own brewery. We struggled to keep up for years. It was easy to know what you had to do every day — you had to make more beer, put in more tanks, and you had to finance it.

The goal was simple: meet demand. Gould: As you reflect on 40 years in business, what has changed? Grossman: Certainly, the education of the drinker is pretty amazing. The amount of information out today about beer and brewing, the information that wasn’t available that’s common knowledge today there are millions of consumers around the world that have a knowledge about beer, brewing, yeast strains, sours.

That knowledge base is so different than when I started. Gould: Where do you think the industry is headed? Grossman: The drinker is moving in a lot of different directions. The cider and alternative beverages, like alcoholic water, that’s taking something away from beer and it’s a little concerning. The drinker is looking for less and lighter.

There are some aspects of this that I think are a fad, but the success of Truly and White Claw has surprised even many people in the industry. It has grown faster and become bigger than expectations. We’ve seen light brewers come and go, but I think it’s important to offer a drinker something that checks a number of the boxes.

Why is Sierra Nevada in Asheville?

After a long search for just the right site, California-based Sierra Nevada Brewing Co. chose North Carolina for its new $100 million brewery now serving as its East Coast headquarters. The craft beer maker is one of the nation’s largest. It considered more than 200 sites in 2011 before settling on Mills River, a small town near Asheville and the Great Smoky Mountains.

The company liked a large wooded tract along the French Broad River, close to Interstates 26 and 40 and the Asheville Regional Airport.
And it was drawn to North Carolina’s promise of a public-private partnership that offered everything it would need to succeed.
From the site to the partnerships to the people we found here, we recognized Western North Carolina offered the opportunity we were looking for.

– Brian Grossman, Sierra Nevada Among the attributes North Carolina offered were:

Good proximity to the eastern half of the United States, with more than 150 million people within a day’s drive. Easy access to major transportation arteries including five interstate highways, four international airports, two deep-water seaports and the nation’s largest consolidated rail system. Dependable source of water and affordable energy rates below the national average. A workforce steeped in manufacturing, both traditional and advanced. A business-friendly regulatory environment—with low taxes, performance-based incentives and the willing partnership of local and state-level officials—working with the Economic Development Partnership of North Carolina, which recruits new businesses and helps existing companies grow within the state.

“Everything about it just felt right,” said Brian Grossman, second generation brewer and son of Sierra Nevada’s founder Ken Grossman. “From the site to the partnerships to the people we found here, we recognized Western North Carolina offered the opportunity we were looking for.

It allowed us to grow in an environmentally responsible way and meet increasing demand for our beer.” Few sites could match Western North Carolina’s beauty and outdoor culture, Grossman said: It felt like home in Chico, Calif., the small town near the Sierra Nevada mountains where his father started the business in 1979 and had grown it to capacity.

The vitality he found in Asheville also helped tip the scales, with its progressive values and devotion to the environment. “The Asheville vibe is alive,” Grossman said. “They’ve got a lot of good culture, arts, restaurants and a vibrant street scene – not to mention some really good beers on tap.

I remember saying to myself: ‘I want to be part of that.'” Sierra Nevada has enjoyed record sales since the North Carolina brewery came online in 2015, helping to produce the company’s flagship Pale Ale and dozens of other beers. The brewery employs 400 people and runs one of the busiest restaurants in the state, serving as many as 4,000 plates on a Saturday.

Its popular taproom, brewery tours and natural setting drew more than 60,000 visitors in 2016. “North Carolina gained a significant company, and Sierra Nevada gained a great place to live and work,” said Andrew Tate, CEO of the Henderson County Partnership for Economic Development.

They set high expectations, but in the end, it came down to two things: Do we have the product they want? And do we have the will to get this project done? “The answer to both was yes,” Tate said. Back to Success Stories Two of Sierra Nevada’s highest priorities were finding high-quality talent and high-quality water – lots of water, the primary ingredient in beer.

The company planned to tap into Asheville’s municipal water lines but struck a dream source of natural water on site, which produces 160 gallons a minute, more than enough for its brew. “Access to resources like water is critical for any manufacturer, but so is access to a skilled workforce that understands manufacturing – like the workers of North Carolina do,” said Tate.

North Carolina workers continue to support traditional manufacturers in furniture, textiles and agriculture, but have shifted to advanced manufacturing fields including aerospace and defense, automotive, biotechnology and information technology.
Grossman was delighted to find brewing expertise at area colleges: Both Blue Ridge Community College and Asheville-Buncombe Technical Community College added credentials in brewing, distillation and fermentation as the state’s beer culture has grown.

“One of the things we care most about is consistency,” Grossman said. “You have to be able to pick up a beer brewed in North Carolina and taste no difference from those brewed in Chico – or you’ll lose business.” North Carolina officials put together a robust package using job-creation grants, tax incentives, utility discounts and transportation grants that helped Sierra Nevada settle in the state.

The tax structure was appealing, too. In January 2017, North Carolina’s flat-rate personal income tax dropped to 5.5 percent, and its corporate income tax rate fell to 3 percent – the lowest in the country. Industrial electricity rates and construction costs also run well below national averages. But Sierra Nevada’s decision wasn’t solely about money, said Grossman.

In fact, other communities offered more aggressive financial incentives. “We really looked at the whole package,” he said. “The location, the workers, the lifestyle all played a role, but what really stood out was the willingness of North Carolina’s official and unofficial leadership to partner with us on every step.” For more on the North Carolina brewery, visit Sierra Nevada’s website,

Is Sierra Nevada brewed in the UK?

All our beer is brought over from Mills River (North Carolina) to the UK in chilled reefers and stored in a temperature controlled warehouse until it leaves on its journey to your fridge. Occasionally we get our forecasts wrong and end up with a bit more stock than we planned for.

What is the oldest beer brewery in the world?

Introduction Weihenstephan was a Benedictine monastery in Weihenstephan, now part of the district of Freising, in Bavaria, Germany. This Bavarian State Brewery Weihenstephan is located at the monastery site since at least 1040. It is the world’s oldest continuously operating brewery.

It is also the ‘mother’ of all the German breweries. There are a range of pale lagers and wheat beers types of beer in Weihenstephan, from a 5.4% Weissbier to strongest 10.5% ABV Infinium, abides by the Bavarian Purity Law to achieve the highest quality standards possible. It also corporate with the scientific centre of the Technical University of Munich for the innovation of the brewery.

This combination of centuries of experiences and state-of-the-art scientific knowledge brings unique and premium quality to Weihenstephan. Source: https://www.youtube.com/watch?v=AB3OvHvmNOM Origin In 724, St Corbinian with 12 companions founded a Benedictine Monsastery on Nahrberg Hill in Freising.

This was the early foundation of the brewery, which was known from a document from a record showing a hop garden pay their 10% to the monastery. This gave us the assumption that the monastery has brewed then. In 1040, Weihenstephan got the license to brew and sell beer from City of Freising. This marked it’s officially a brewery.

After years trouble until 1516, Weihenstephan got its milestone, when the Bavarian Purity Law was issued by the Duke of Bavaria, Wilhelm the IV. That’s the beginning of being as the ‘mother of beer’ of German beer to Weihenstephan. Source: https://www.weihenstephaner.de/en/general/blog/detail/news/weihenstephans-founding-father-the-story-of-st-korbinian/ Milestone 725 Sait Corbinian founded a Benedictine monastery on Nahrberg Hill with 12 companions, as well as the art of brewing at Weihenstephan.768 In a record that a hop garden in Weihenstephan, whose owner was obliged to pay a tithe of 10% to the monastery.

This is the evidence that the monastery has brewed then.1040 The brewery got license from City of Freising. This marked the birth of Weihenstephan Brewery, which can brew and sell beer officially.1085 1085 to 1463, Weihenstephan Monastery was destroyed by fire, famines and earthquake 1516 Baravian Purity Law was issued, which made the frame of Baravian and Weihenstephan beer 1803 The Weihenstephan Monastery was dissolved and the brewery supervised under the royal holdings at Schleissheim.1852 Cooperate with Technical University of Munich to start a new modern brewery 1921 Got the new name Bavarian State Brewery Weihenstephan Brewing Science and Industrialization Weihenshepan is not only the oldest existing brewery in the world, it is also a modern brewery place with Weihenstephan science center of the Technical University of Munich combining a unique tradition and modern brewing culture.

Industrialization makes it possible to produce beer in a large scale. The birth of beer is still tradition from mashhouse, ferment cellar, a storage cellar, filter and bottling. During the process, it uses lots of products of industrialization to make a big scale production.

For example, in mashhouse, they make beer mash from barley/wheat malt and brewing water, which results in the wort. And they bring wort to a boil and add hops. The mechanical reaper and steam engine plays a great contribution in this place. They use automatic filling machine to bottle, label and package the beers in cans or glass botttles, which save lots of labour and time and make the mass production possible.

In brewing science, it cooperates with the faculty for Bewing Science and Beverage Technology at the Technical University of Munich in Weihenstephan to make the most modern development of brewing science. They are well known for their yeast bank, which established in 1940, supplies yeast to breweries all over the world. Source: https://www.weihenstephaner.de/en/our-beers/ Beer Style

		Style	ALC	IBU	Temp	Original gravity
Wheat beer	golden-yellow fine-poured white foam, smells of cloves and impresses consumers with refreshing banana flavour, full bodied and with a smooth yeast taste	Ale	5.4	14	6-8	12.7
Dark Wheat Beer	a beer that perfectly pairs with desserts but also goes well with savory dishes	Ale	5.3	14	6-8	12.7
Light Wheat Beer	perfect thirst quencher for those on the go – cheers!	Ale	2.6	14	6-8	8.5
Non-alcohol wheat beer	right choice after strenuous exercise or playing sports	Ale	0.5
Kristallweissbier	a true jewel of the Bavarian State Brewery Weihenstephan	Ale	5.4	16	6-8	12.7
Vitus	a strong wheat bock – is one of a kind. It has attracted many loyal followers who prefer to enjoy this beer year-round, not only during the traditional season for strong beer	Ale	7.7	17	8-10	16.5
Original Helles	Delicately aromatic though strong in character	Lager	5.1	21	6-8	11.6
Non-alcohol original helles		Lager	0.5	20	6-8	11.6
Pils	a Bavarian pilsner with a pleasant bitterness and a noble hop aroma.	Lager	5.1	30	6-8	11.8
Tradition Bayrisch Dunkel		Lager	5.2	24	6-8	12.8
Korbinian Doppelbock	has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery.	Lager	7.3	16	8-10	18.3
1516 Kellerbier	is a specialty beer brewed with the rare hop variety Hallertauer Record, a variety now only grown by a single hop farmer in the Hallertau hop cultivation region.	Lager	5.6	25	6-8	12.6
Festbier		Lager	5.8	26	6-8	13.3
Winterfestbier		Lager	5.8	26	6-8	13.3

Source: https://www.weihenstephaner.de/en/our-beers/ As the oldest brewery in the world, Weihenstephan takes the tradition way for most of the beer, which is mostly concentrated on wheat-based beers. These beers are ale, which are top-fermented beers.

Weihenstephan’s ale is German version, which is made of wheat or rye. In many cases, wheat must occupy at least 50% of total grains in German version, which makes them cloudy cloudy due to high levels of wheat proteins. It also develop good larger as its development, which is a bottom-fermented beer to adapt consumers’ attitude to crisp flesh taste, such as 1516 Kellerbier, Pils, Tradition Bayrishch Dunkel and strong alcohol Korbinian Doppelbock, as well as for festival celebration beer, such as Festbier and Winterfestbier.

Lager was first started in the 1500 or 1600s in Germany and got popularity by 1860. It uses bottom-fermenting yeast in low temperatures. WWWI and WWII era World War caused a significant decline to brew industry and many small breweries closed during the war, because of the shortage in manpower, which men had to go to the field instead of factories; material and equipment used for brewing, which were used by the governments in the war, and grains, which were shortage during the war.

In addition, the enforcement of alcohol restriction also had impacts on brewing industry. German beer had its peak around 1900. The next 40 years was not so good. WWI was a disaster to German economy, which impacted the basic living conditions to German and resulted in the decline of beer too. Although Weihenstaphan was the oldest brewery in the world, it couldn’t escape of this macro impact.

First World War was a turning point to the whole alcohol industry in western world, and this impact lasted for decades later. In the Second World War, this happened again and attack the brewing industry once again. Weihenstephan got attacked but it survived.

Globalization and Consolidation Weihenstephan doesn’t put much effort in the globalization and consolidation of brewery industry.
Around 1000 years ago, it’s a monastery brewery of the Benedictine monks.
It is owned by the government of Bavaria, operating as a state directed enterprise with the name Bayerische Staatsbrauerei Weihenstephan (Royal Bavarian State Brewery).

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As the oldest brewery in the world, it is the treasure of Bavarian. The ownership was past to the Bavarian government since 1803 when the former Weihenstephan Abbey in Freising, Bavaria was dissolved as part of a larger wave of German secularization. The name has been used since 1921. Source: https://www.weihenstephaner.de/ Marketing and Branding It doesn’t put much effect on marketing and branding building. Its reputation of the oldest beer in the world is basically only known to the beer lovers. As the oldest brewery in the world, Weihenstephan has been very confident and proud in its products. Source: Weihenstephan To Launch Cans in US Market 2021 | Mass Brew Bros Modern Era As the oldest brewery in the world, Weihenstephan has great responsibility in the development in the brewery trend. Its focus is on the technical development of beer. The location of the brewery is on the Weihenstephan hill, which is surrounded by Weihenstephan science center of the Technical University of Munich.

This gives it the opportunity to combine the tradition and brewing culture of centuries with the most modern technology to brew a variety of beers with highest possible quality. It also provides guided beer tour in the brewery for let people interested know more about their products, process, and history.

The tour starts from the brewery’s former machine house as the origin of beer and finish with a beer-tasting to try its various beer. During the process, the visitors can enjoy a 1000-year of history about the oldest brewery of the world and art of brewing. Source: https://www.weihenstephaner.de/en/our-brewery/brewery-tour/ Knowledge Checks References: Munich Breweries, their history – their beers, http://www.europeanbeerguide.net/munibrew.htm The Oxford Companion to Beer definition of Weihenstephan, https://beerandbrewing.com/dictionary/4vBYZDWtDt/ https://www.weihenstephaner.de/en/our-brewery/ http://winewarehouse.com/weihenstephaner-oldest-brewery-world/ https://alesessions.com/2021/03/15/weihenstephan-the-worlds-oldest-brewery/ https://en.wikipedia.org/wiki/Weihenstephan_Abbey https://en.wikipedia.org/wiki/Bayerische_Staatsbrauerei_Weihenstephan

What does Sierra Nevada mean in English?

The literal translation is ‘ snowy mountains ‘, from sierra ‘a range of mountains’, 1610s, from Spanish sierra ‘jagged mountain range’, lit. ‘saw’, from Latin serra ‘a saw’; and from fem. of Spanish nevado ‘snowy’.

Where is the largest brewery in the world located?

Anheuser-Busch InBev SA/NV


Type	Public ( Société anonyme / Naamloze vennootschap )
Traded as	Euronext Brussels : ABI NYSE : BUD (ADR) BEL 20 component (ABI)
ISIN	BE0974293251 (old BE0003793107)
Industry	Drink, brewing
Predecessors	Anheuser-Busch InBev Ambev SABMiller
Founded	2008 ; 15 years ago, through InBev acquiring Anheuser-Busch
Headquarters	Leuven, Belgium
Area served	Worldwide
Key people	Michel Doukeris (CEO)
Products	Alcoholic beverages: beer and soft drinks
Revenue	US$ 52.33 billion (2019)
Operating income	US$16.42 billion (2019)
Net income	US$9.17 billion (2019)
Total assets	US$236.65 billion (2019)
Total equity	US$84.55 billion (2019)
Number of employees	approx.170,000 (End of 2019)
Subsidiaries	Anheuser-Busch InBev ( AmBev Interbrew ) Grupo Modelo
Website	www,ab-inbev,com
Footnotes / references

Anheuser-Busch InBev SA/NV, commonly known as AB InBev, is a Belgian multinational drink and brewing company based in Leuven, Belgium and is the largest brewer in the world. AB InBev has a global functional management office in New York City, and regional headquarters in São Paulo, London, St.

Who owns New Belgium?

History – New Belgium Brewing company was founded in 1991 by Kim Jordan and Jeff Lebesch. The Fat Tire recipe originates from a co-founder’s bicycle trip through Belgium from brewery to brewery. The company promotes its Fat Tire ale locally by the public placement of colorful vintage bicycles outside its brewery, which is located adjacent to the public bike path along the Cache La Poudre River,

In 1999, New Belgium became the first U.S. wind-powered brewery. Before 2002, New Belgium distributed in only 16 states; by 2015, it had become the fourth-largest craft brewer in the country and the eighth-overall largest brewer in the United States. Lebesch left the company in 2009. As of August 2017, New Belgium was available in all 50 states.

As of February 2018, New Belgium was distributed in Canada, Australia, Japan, South Korea, Sweden and Norway, In 2019, New Belgium was acquired by Lion, an Australian subsidiary of Kirin beverage group of Japan.

What type of beer is Sierra Nevada?

Pale Ale : Chances are if you’ve had a Sierra Nevada, it was a pale ale.

Where is Ken Grossman from?

Early life – Grossman was born to a Jewish family in southern California on November 11, 1954. He studied at Butte College and California State University, Chico,

Why is Sierra Nevada famous?

The Sierra Nevada has gained many monikers over the years. Names such as “the High Sierra” or “the range of light” just to name a couple. Forming the eastern periphery of the state of California, this mountain range houses some of the most jaw-dropping scenery and natural attractions unlike anywhere else in the world. Image by Javier RTG from Pixabay As soon as your eyes meet the Sierra Nevada, what comes to mind? For most, they’ll typically say they’re big and snow-covered. And that’s exactly what it means! In Spanish, the term means “snow-covered mountain range.” How could such a fitting name come to be? Well, you have to go back to 1776 during the Spanish colonial period in California’s history. Approximately 400 miles long, the Sierra are part of a larger network of mountain ranges called the American Cordillera, This set of ranges runs the full western border of the Americas and forms the eastern half of the Pacific Ring of Fire. The uplift of the Sierra Nevada began around four million years ago, but the canyons & granite you see today were exposed due to glaciers. Spain’s Sierra Nevada – Image by Makalu from Pixabay Although we LOVE the High Sierra and the gorgeous scenery of the California Sierra Nevada mountains, there’s also another with the same name in Spain. They’re located in a region called Andalucia and contains Mulhacén, the highest point of continental Spain at a modest 11,411′ feet above sea level. Not to be outdone by Spain’s mountain range, the Sierra Nevada in California doesn’t have just the highest peak in California but also the ENTIRE contiguous United States. Mount Whitney stands at a whopping 14,505′ above sea level. Each year, nearly 23,000 people attempt to summit this peak. Photo by: Kim Lawson – Image appears courtesy: Visit Yosemite | Madera County Yet another shining example of the sheer immensity of the California Sierra Nevada range. We’re talking about none other than the tallest waterfall in the United States. The Yosemite Falls within the same named national park has a vertical drop of 2,425 feet. Image appears courtesy: Visit Yosemite | Madera County – Photo by: Local Freshies Sequoias and giant Redwoods are often referred to interchangeably even though they are VERY different species of tree. While both naturally occur ONLY in California, the Giant Sequoia is found in the western slopes of the Sierra Nevada. When you do visit the High Sierra, one thing that many mistakenly say is adding an “S” to the end. Sierra in Spanish is mountains (plural), so adding an “S” is like saying “the mountains’s.” Just saying Sierra is the way to do it! Photo By: Randy Smith – Image appears courtesy: Visit Bishop Keen eyesight. Strong legs. Amazing balance. The original mountaineers of the Sierra Nevada. We’re not talking about humans, but rather the unique animal mountaineers of the Sierra – the Sierra Nevada Bighorn Sheep. Devil’s Postpile National Monument – Image appears courtesy: Mammoth Mountain The Sierra Nevada are home to not one or two national parks & monuments, but rather five! This includes the legendary Yosemite, Sequoia, Kings Canyon, and somewhat lesser known Giant Sequoia & Devils Postpile National Monuments. Photo by: Brand USA – Image appears courtesy: Lake Tahoe Visitors Authority Mark Twain’s words said it best about Lake Tahoe. He described it as the “fairest picture the whole world affords.” In addition to this beauty, it’s also the 2 nd deepest lake in the United States with a depth of over 1,645 feet.

So deep in fact that the exact depth wasn’t known until 1875. The lowest reaches of the sparkling gem of the Sierra can be found on the northern shore within Crystal Bay. For more fun and unique facts about Lake Tahoe, check out Tahoe South’s 4 fun things you may not know about Lake Tahoe, Now that you’ve learned a little more about the “snowy range”, it’s time to explore this range for yourself.

Have fun finding even more hidden golden nuggets of your own.

Is Sierra Nevada in Spain or California?

Sierra Nevada means what it says, and where is it anyway? Misconception and mispronunciation, rather than long-standing myth, principally underlies this story about the massive mountain range that separates a sizable portion of California from Nevada.

Winter brings snowstorms in, and around, the Sierra Nevada Mountains or the Sierra Nevadas. However, these pronunciations are wrong on all counts! Padre Pedro Font gave the name Sierra Nevada to the mountain range on the eastern fringe of Spanish California in 1776. Sierra means mountains, that’s mountains plural in Spanish, and Nevada means snow-covered.

How many times have you heard television news reporters and anchors, radio broadcasters, newspaper journalists, and people unfamiliar with the Spanish language refer to the Sierra Nevada (snow-covered mountains) as the Sierra Nevadas (snow-covered mountains).

East-coast based news accounts are generally the worst, making a plural out of Sierra Nevada akin to the Rocky Mountains becoming the Rockies (that’s acceptable). At the same time, you can always tell when a new journalist or writer unfamiliar with the magnificent mountain range comes to town, and then compounds the problem, referring to the Sierra Nevada, when he or she points out the nearby cities of Carson City in the Carson Valley (it’s in Eagle Valley) and Reno in Washoe Valley (it’s in the Truckee Meadows).

In addition, what do the tens of millions of Spanish speaking people, particularly those in the western United States, think when they hear Sierra Nevada Mountains (snow-covered mountains mountains) or the Sierra Mountains (mountains mountains)? My recommendation to anyone who is concerned that non-Spanish speaking persons won’t know what you are talking about when you refer to the Sierra Nevada is to call it the Sierra Nevada range.

At least you eliminate the redundancy of referring to mountains twice and display a little knowledge of Spanish.
Do people in New Mexico and Texas refer to the Rio Grande as the Rio Grande River?) Now here is something that might surprise people who have lived in the area a while and know to call the Sierra Nevada the Sierra Nevada or just the Sierra: technically the Sierra Nevada and its crest line is wholly and solely in California.

Yes, I know, when the immigrants crossed the Great Basin and saw this huge mountain range looming in front of them, they called it the Sierra Nevada. I would hazard a guess that most people when they look at Jobs Peak, or Kings Canyon, or Slide Mountain and Mount Rose, they refer to the Sierra Nevada.

I certainly have. However, when you talk to geographers and geologists they tell you what you are looking at is the Carson Range and not the Sierra Nevada. The biggest concession I was able to get was that it was a mountain spur of the Sierra Nevada. However, the Sierra Nevada crest line is clearly west of Lake Tahoe.

All of this would have been so much easier had California agreed to the language in Nevada’s Organic (1861) and Enabling (1864) acts and given Nevada the land east from the crest of the Sierra. Of course, California was not about to relinquish Lake Tahoe and a significant portion of its eastern border which now includes the communities of Susanville, Truckee, Tahoe City, South Lake Tahoe, Markleeville, Coleville, Bridgeport, Lee Vining, Bishop and points south.

You might be interested: Firefly Moonshine Strawberry Where To Buy?

Is Sierra Nevada located in Spain or Italy?

Sierra Nevada (Spain)

Sierra Nevada
Location	Provinces of Granada, Almería and Málaga
Country	Spain
Region	Andalucia
Parent range	Penibaetic System

Where is Sierra Nevada Europe?

Sierra Nevada, Spain This page contains archived content and is no longer being updated. At the time of publication, it represented the best available science. The Sierra Nevada, part of the Betic Cordillera of southern Spain, were formed during the Alpine Orogeny, a mountain-building event that also formed the European Alps to the east and the Atlas Mountains of northern Africa across the Mediterranean Sea to the south.

The Sierra as observed today formed during the Tertiary Period (65 to 1.8 million years ago) from the collision of the African and Eurasian continental plates. The former Tethys Sea also closed during this time period; the Mediterranean Sea is the largest surviving remnant basin of the ancient Tethys.

The Sierra Nevada in the Granada province of Spain are perhaps the southernmost skiing location in all of Europe. Veleta Peak, at an elevation of 3,398 meters (11,148 feet) above sea level, is a popular destination for skiers and snowboarders. The rapid transition from lofty ski runs to Mediterranean beaches within a few hours’ drive has made the Sierra Nevada region popular for both outdoor and urban tourism.

This astronaut photograph depicts the Veleta Peak region of the range and illustrates the sharp contrast between the snow-capped mountains, adjacent dry lowlands to the west and north, and the Mediterranean Sea to the south.
Astronaut photograph was acquired December 11, 2005, with a Kodak 760C digital camera using an 180 mm lens, and is provided by the ISS Crew Earth Observations experiment and the Image Science & Analysis Group, Johnson Space Center.

The supports the laboratory to help astronauts take pictures of Earth that will be of the greatest value to scientists and the public, and to make those images freely available on the Internet. Additional images taken by astronauts and cosmonauts can be viewed at the NASA/JSC : Sierra Nevada, Spain

What is the brewing capital of Britain?

Brewing is an art in Burton-Upon-Trent which at one time produced one in four pints of beer sold in Britain. Now less so but still known as the capital of brewing today. Despite this Burton is home to the National Brewery Museum, which reopened in 2010. St Modwen church, Burton Upon Trent © Jack Vincent Modwen claimed she cured eye and skin disorders, using the mineral rich water from a local well. St Modwen built Burton Abbey to protect the well, the water is rumoured for its healing properties. However, the Abbey is now in ruins.

What country is the Sierra Nevada in?

The Sierra Nevada Mountains, also referred to as the Sierra or High Sierra, is a major mountain range that stretches along the eastern edge of California in the western United States, A small, but historically significant spur of the Sierras, the Carson Range, also extends into neighboring Nevada, Yosemite National Park Superlatives do little justice in describing the grandeur of the Sierra. Home to the largest trees in the world (the giant sequoias), the tallest peak in the contiguous United States— Mount Whitney, and over 5,300 sq. mi (13,727 sq. km) of protected wilderness, the Sierra are a paradise of lofty summits and stunning alpine scenery.

When did Sierra Nevada get its name?

Winter brings snowstorms in, and around, the Sierra Nevada Mountains or the Sierra Nevadas.
However, these pronunciations are wrong on all counts! Padre Pedro Font gave the name Sierra Nevada to the mountain range on the eastern fringe of Spanish California in 1776.
Sierra means mountains, that’s mountains plural in Spanish, and Nevada means snow-covered.

East-coast based news accounts are generally the worst, making a plural out of Sierra Nevada akin to the Rocky Mountains becoming the Rockies (that’s acceptable).
At the same time, you can always tell when a new journalist or writer unfamiliar with the magnificent mountain range comes to town, and then compounds the problem, referring to the Sierra Nevada, when he or she points out the nearby cities of Carson City in the Carson Valley (it’s in Eagle Valley) and Reno in Washoe Valley (it’s in the Truckee Meadows).

At least you eliminate the redundancy of referring to mountains twice and display a little knowledge of Spanish. (Do people in New Mexico and Texas refer to the Rio Grande as the Rio Grande River?) Now here is something that might surprise people who have lived in the area a while and know to call the Sierra Nevada the Sierra Nevada or just the Sierra: technically the Sierra Nevada and its crest line is wholly and solely in California.

I certainly have.
However, when you talk to geographers and geologists they tell you what you are looking at is the Carson Range and not the Sierra Nevada.
The biggest concession I was able to get was that it was a mountain spur of the Sierra Nevada.
However, the Sierra Nevada crest line is clearly west of Lake Tahoe.

What are 2 facts about Sierra Nevada?

20 Interesting Facts About the Sierra Nevada Mountains in California The Sierra Nevada is a mountain range situated in Western United States, which includes Yosemite National Park. Here are 20 surprising facts about the truly incredible region.

According to a recent U.S. Geological Survey, the region of the Sierra Nevada Mountains provides evidence of ongoing mountain building, meaning that technically they’re continuing to be built. The range is growing by about a millimetre each year. The shape of the mountains are influenced by the shifting of tectonic plates beneath the surface of the Earth. The Sierra Nevada stretches 400 miles (650 kilometres) from Fredonyer Pass in the north, to Tehachapi Pass in the south. The name Sierra Nevada is Spanish for ‘Snowy Mountains’. Archaeological excavations place the Martis people of Paleo-Indians in the Sierra Nevada during the period of 3,000 BCE to around 500 CE. The Sierra Nevada’s most common nickname is the “Range of Light”. This description comes from the unusually light-coloured granite found on the mountains, exposed by glacial movements. Surprisingly the mountain range is considered geologically young because it started to emerge from the earth only around 5-20 million years ago. One of America’s most famous lakes, Lake Tahoe, is found in the Sierra Nevada Mountains. The lake is 1,000 feet deep.15% of the Sierra Nevada is listed as designated conservation land. It is home to giant sequoia trees, which grow up to heights of 7,000 feet. Mount Whitney is the highest summit in the region, with an elevation of 4,421 metres (14,505 feet). The Sierra is home to three national parks (Yosemite, Kings Canyon and Sequoia). The gold nuggets found in January 1848 on the American River (near present-day Placerville, California) ushered in an international gold rush (known as The California Gold Rush), which occurred in the western foothills of the Sierra Nevada until 1855. The John Muir Trail is one of the most popular hiking routes in the region. It was funded in 1915 and finished in 1938. The trail passes through Yosemite, Kings Canyon and Sequoia National Parks.26 wilderness areas lie within the Sierra Nevada. The Sierra Nevada is home to a lot of interesting animal life. Black bears inhabit a large portion of the range, as does the more reclusive grizzly bear. The mule deer and the mountain lion also live in the foothills. Many animal species are in decline, however. And there are said to be only 50 Sierra Nevada Red Foxes remaining. The Sierra Nevada region incorporates more than 25% of California’s entire land area.60% of California’s total annual precipitation – in the form of rain and snow, falls in the Sierra Nevada. Yosemite Falls, found in the Sierra Nevada, is the tallest waterfall in the United States, and has a vertical drop of 2,425 feet. The climate of the Sierra Nevada is impacted by California’s Mediterranean climate, although higher elevations can experience an alpine climate. General Grant tree in Grant Grove, Sierra Nevada, is the world’s third largest tree and is believed to be 3,500 years old.

From breathtaking waterfalls to huge mountains, there is so much untouched nature and wildlife to explore across the incredible Sierra Nevada. : 20 Interesting Facts About the Sierra Nevada Mountains in California

Where did Fat Tire beer originate?

Fat Tire’s unique flavor profile originates from 1930s Belgium. During this era, small breweries began offering easy-drinking beer crafted with signature Belgian yeast in order to satisfy the tastes of visiting British soldiers.

What is Nevadas oldest brewery?

Great Basin Brewing Company | Reno and Sparks, NV A staple to the northern Nevada beer drinkin’ scene since 1993, Great Basin Brewing Co. takes the keg as Nevada’s oldest brewery, bringing home countless craft beer awards with it’s Nevada inspired line up on-tap.

What began as a small-batch pilot brewery in has transformed into one of the area’s fave restaurants and breweries—now with a second location in —offering up cold brews alongside a savory pub menu for visitors and locals alike. Great Basin Brewing Co. is Nevada’s largest and oldest brewery, making award-winning Silver State-inspired ales since 1993.

Just about everything you can get your hands on at Great Basin Brewing Company is damn delicious, whether it be craft beer or the made-from-scratch menu made fresh daily. With beers inspired by Nevada itself, get to know the Silver State one sip at a time with Wild Horse Amber Ale, Outlaw Milk Stout, and, of course, the beloved Ichthyosaur India Pale Ale (but just call it an “Icky”).

Order up a pint of 39 Degrees North Blonde Ale and pay homage to Lake Tahoe’s latitude, or go for a flight sampler to try other faves like Bitchin’ Berry, Cerveza Chilebeso, Outlaw Milk Stout, or Leave No Trace Alpine Lager, whose grain and hops are composted or used as feed by local farmers in northern Nevada.

Once you’ve chosen your craft, settle in to study a tasty lineup of made-from-beer breads freshly baked in house daily, legendary Willy Dillys, Brewmaster’s Mac ‘N Cheese, Brewery Fish and Chips, Beer Burgers, sausage and beyond. The Reno location serves hand-tossed pizzas along with the savory pub fare menu offered in Sparks, along with a full bar.

To see the full menu, click,
Great Basin Brewing Co.’s original location can be found in downtown Sparks at 846 Victorian Square.
During the warmer months, Great Basin Sparks also features dog-friendly outdoor dining.
The Reno location is found at 5225 South Virginia Street.
For more specific directions, contact each location directly.

Sparks can be reached at (775) 355-7711 and Reno can be reached at (775) 284-7711. Check out what’s on tap and we’ll see you there! : Great Basin Brewing Company | Reno and Sparks, NV