Where Does Guinness Beer Come From? - [] Información de la cerveza

Guinness


Type	Dry stout ( beer )
Manufacturer	Diageo
Country of origin	Ireland
Introduced	1759 ; 264 years ago
Alcohol by volume	4.2%
Colour	Black (sometimes described as very dark ruby-red)
Flavour	Dry
Website	guinness,com

Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Sales in 2011 amounted to 850,000,000 liters (190,000,000 imp gal; 220,000,000 U.S.

Gal). In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co.
Brewery makes almost €2 billion worth of beer annually.
The Guinness Storehouse is a tourist attraction at St.
James’s Gate Brewery in Dublin, Ireland.
Since opening in 2000, it has received over 20 million visitors.

Guinness’s flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour.

Although Guinness’s palate still features a characteristic “tang”, the company has refused to confirm whether this type of blending still occurs.
The draught beer ‘s thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide,
The company moved its headquarters to London at the beginning of the Anglo-Irish trade war in 1932.

In 1997, Guinness plc merged with Grand Metropolitan to form the multinational alcoholic-drinks producer Diageo plc, based in London.

Is Guinness only made in Ireland?

The five countries that drink the most Guinness in the world News Though the answer may sound obvious, Ireland does not actually take top spot when it comes to the countries that drink the most Guinness. In fact, we’d be very impressed if you guess all of the top five correctly. Arthur Guinness famously signed a 9,000-year lease for the brewer’s St. James’ Gate Brewery in Dublin, Ireland in 1759. Today, Guinness is brewed in 49 countries around the world and sold in over 150. The brand owns breweries in five countries; the original Dublin outpost, one in Malaysia and three in Africa, specifically Nigeria, Ghana, and Cameroon.

These locations provide a clue as to where drinks the most Guinness in the world.
Per the Smithsonian Magazine, the reason Guinness has established such a presence in Africa can be traced to when beer began being exported from Ireland to Trinidad, Barbados and Sierra Lone in the early 1800’s.
As the British empire established colonies or had soldiers posted, Guinness would send its beer.

But back to the matter at hand: where drinks the most Guinness? 1. United Kingdom The United Kingdom is the undisputed king of Guinness drinking, presumably with its proximity to the original Guinness brewery in Ireland playing a key role. Indeed, as we, one out of every 10 pints sold in London is a Guinness.2. 3. Nigeria Yes, one of the destinations of Guinness’ five breweries, Nigeria comes in third place, with Guinness having been sold there since 1827. Predominantly, it is sold in glass bottles, rather than pint glasses or cans. Guinness Nigeria was founded in 1962 with the construction of a brewery in the heart of Lagos.4.

United States It’s official; the US loves Guinness – and it’s no surprise given the emigration of Irish people to America in the 19th Century.
Today, with Irish pubs a mainstay in cities across the States, and the nation’s passionate St Patrick’s Day celebrations, Guinness remains a firm fixture.5.
Cameroon Cameroon, another nation that’s home to a Guinness brewery takes the fifth and final spot on the list of the countries that drink the most Guinness.

However, that Diageo has agreed to sell Guinness Cameroon to France’s Castel Group in a deal worth $459.8 million. With Guinness now launching a series of, it appears that owner Diageo still has big plans for the future of the Irish stout. : The five countries that drink the most Guinness in the world

Where did Guinness beer originate?

THE STORY OF GUINNESS – Guinness originated on a four-acre brewery site in the heart of Dublin city. Here we trace its development from these humble beginnings into what was, at one point, the biggest brewery in the world. The story of Guinness begins with Arthur Guinness, the original Master Brewer and pioneer at Guinness.

Is Guinness made in Germany?

One of the world’s most iconic beverages, Guinness is an Irish dry stout beer made in Dublin, Ireland, since the middle of the 18th Century.

Why is Guinness famous in Ireland?

Guinness is synonymous with Ireland. Deeply woven into the very fabric of Irish society, Guinness is more than just an alcoholic beverage; it is a national icon full of history and heritage. First brewed in St. James’s Gate in Dublin in the mid-18th century, Guinness represents the Irish nation.

Why is Guinness so different in Ireland?

Is Guinness Actually Better in Ireland? Stefano Guidi/Getty Images Famously thick, creamy and dark, the original Guinness — Ireland’s national drink — is so inextricably linked with its homeland that it practically conjures up images of rolling green hills and sheep-dotted meadows at first sip.

But does the celebrated Irish dry stout actually taste better on the Emerald Isle? A lot of people seem to think so. According to a of 103 non-professional testers conducted by the (yes, that’s a thing), the majority of people preferred the “authentic” ale experience. There are a few reasons Guinness in Ireland can have a slight edge over beer that’s exported.

While Guinness has a brewery in Baltimore and will be opening a second U.S. location in Chicago in 2023, Guinness Draught Stout is still 100 percent made in Ireland. “Think of beer like bread,” says, a former Brewery Ambassador for the Guinness Brewery and founder of,

It’s always going to be better fresh. Any time between when a beer is made and when it’s poured will naturally decrease the freshness. Guinness Draught Stout is, in fact, fresher in Ireland simply because it’s made there.” Exportation can exacerbate the situation, according to, a Certified Cicerone and beverage expert.

“Beer that’s imported from overseas may be exposed to variables such as light, temperature fluctuations or intense vibration — all of which degrade beer ingredients and can make it taste worse,” he says. However, it’s worth noting that Guinness tends to be less vulnerable to these factors for a couple reasons; it’s carefully temperature-controlled throughout the shipping process and, as an Irish stout, it’s less fragile than some other types of beer.

Guinness has the added benefit of being a beer style with a naturally longer freshness window, especially compared to hop-driven styles like IPAs that dominate the American craft scene,” says, a Certified Cicerone and the owner of,
Since dry Irish stout is malt driven, it has months of freshness compared to weeks.” Keeping your beer cold and having clean draught lines is critical to serving great beer — not just Guinness, says McClellan.

You can’t serve any great beer without cleaning your draught system and lines of elements like yeast, beer stone and bacteria, and ensuring the correct temperature, gas mix and pressure. “The issue is that there’s a lot of retailers out there in the United States who do not treat the beer correctly, and as such, the reputation for Guinness being ‘better in Ireland’ is propagated,” says McClellan.

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“While I can point to many locations here in New York City where I live that have as good a pint as anything you’ll get in Ireland, there are — realistically — more on-premise locations in Ireland that pour a consistently better pint of Guinness than the U.S.” So while it is possible to find the same quality Guinness in the U.S., expect it to be harder to come by.

How much you enjoy your pint ultimately comes down to the — and it’s not all about the aesthetics of the Guinness foam. “It’s safe to say most people who think pints of Guinness poured in Ireland taste better boils down to improper pours,” says Mack. “Simply put, it’s not like pouring a traditional carbonated beer.

Guinness is nitrogenated, which is a process the company invented to help solve the problem of ‘flat’ cask beer that spoils within days. But this technology also comes with a learning curve, even as a centuries-old brand. Those commercials about needing a little more time needed to pour a proper pint of Guinness aren’t just marketing.” To properly serve Guinness, pour the beer down the side of the glass while holding it at a 45-degree angle until it’s about two-thirds full.

Then let it rest for two to three minutes before topping it off for the right proportion of beer to head. Freshness, service and pouring technique aside, there’s something magical about drinking Guinness in Ireland, where you can walk into just about any pub and have the pint of your life.

There’s no doubt that ambience and context count for something. “Have you ever tried a glass of wine that you think tastes like hot garbage — only to be told moments later that you’re sipping from a $100 bottle?” says Fixell. “Suddenly the wine doesn’t taste so bad anymore, and with a sommelier guiding you, you ‘ re now noticing all sorts of wonderful nuances reminiscent of ‘gooseberry’ and ‘violets.’ Context is a hell of a thing.

And this, of course, applies to enjoying a tall, frothy pint of Guinness in a traditional Irish pub. Under these special circumstances, you’re focusing and giving the beer the respect it deserves, and it tastes that much better for it.” Here, beer experts share their favorite memories of drinking Guinness — in Ireland, of course.

“I was lucky enough to discover Dingle, Ireland on a recent trip,” says Mack. “I made my way to what’s called the most westerly pub in all of Europe and drank a Guinness on their back porch overlooking the ocean and surrounding islands. This bar was nothing more than a simple one store building with basic taps, and I’m positive I’ve never had a better tasting Guinness in all my life.” “Ambience cannot be ignored with a beer like Guinness,” says McClellan.

“I’ve drank so many pints of Guinness at small country pubs in Ireland while it’s raining and I’m looking out at a field of sheep. It ‘ s romantic, and lovely, and certainly adds to the enjoyment of the moment. The actual quality of the beer itself has little to do with the field of sheep I ‘ m looking at, but it ‘ s a small factor sometimes.

Is Guinness beer English or Irish?

The History of Guinness Stout & How to Pour the Perfect Pint Is anything more closely identified with Ireland than a pint of Guinness Stout? Like the British Empire itself, Guinness has colonized taste buds around the world. By the end of the twentieth century, the beer was sold in over 150 countries and brewed in 49.

Why is Guinness so dark?

Guinness Draught beer is not actually black but rather dark ruby red because of the way the ingredients are prepared. Some raw barley is roasted, in a way similar to coffee beans, which gives Guinness Draught its distinctive color.

Is Guinness different in Europe?

Any beer aficionado who’s been to Ireland will always talk about how the Guinness there “just tastes different.” But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point. Some people think there’s a different formula for Irish vs. Image by Brian Teutsch/ Flickr Unsurprisingly, it turns out the freshest Guinness is the best-tasting Guinness (which any home brewer worth his salt could tell you). And it’s more likely that you’re drinking Guinness from a fresh keg with clean draft lines in Ireland, where more of it is served, and where the act of serving Guinness is a national pastime. Image by Mario Cutroneo/ Flickr However, the researchers behind the study admit that there are limitations to the design of the study—but we bet they’ll have fun getting the kinks out of it.

Which country owns Guinness?

Guinness


Type	Dry stout ( beer )
Manufacturer	Diageo
Country of origin	Ireland
Introduced	1759 ; 264 years ago
Alcohol by volume	4.2%
Colour	Black (sometimes described as very dark ruby-red)
Flavour	Dry
Website	guinness,com

gal). In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co. Brewery makes almost €2 billion worth of beer annually. The Guinness Storehouse is a tourist attraction at St. James’s Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over 20 million visitors.

Although Guinness’s palate still features a characteristic “tang”, the company has refused to confirm whether this type of blending still occurs.
The draught beer ‘s thick, creamy head comes from mixing the beer with nitrogen and carbon dioxide,
The company moved its headquarters to London at the beginning of the Anglo-Irish trade war in 1932.

In 1997, Guinness plc merged with Grand Metropolitan to form the multinational alcoholic-drinks producer Diageo plc, based in London.

Is Guinness Catholic or protestant?

Politics and religion – Guinness was politically active throughout his life, both as a supporter of his cousin-in-law Henry Gratton and as a member of the Dublin Corporation. He was additionally a lifelong member and secretary of the Kildare Knot, a dining club made up of wealthy individuals regardless of religion.

During his tenure, the Knot was involved with the Irish Volunteers, a patriotic militia group dedicated to defending Ireland from potential French invaders.
Guinness’s primary political positions, however, concerned the rights of Catholics to fully participate in Irish politics and society.
In addition to personally hiring Catholics for his brewery, and by accounts treating them fairly, Guinness advocated to overturn laws that restricted the ability of Catholics to enter certain professions, and as a member of the Royal Dublin Society, he argued for economic developments that would positively affect lower-class Catholics in agriculture and domestic industry.

He was opposed, however, to the Irish Rebellion of 1798, an uprising of Presbyterian radicals who wished to overthrow British rule in Ireland. Guinness disliked both the economic disruption that the rebellion brought, as well as the violence it incurred.

His son John was wounded in the fighting, further incurring the Guinness family’s disapproval. Guinness’s opposition to the rebellion garnered the ire of Irish Catholics and nationalists, who subsequently referred to his beer as his “black Protestant porter”. Guinness was a deeply religious man whose personal motto was Spes Mea in Deo, Latin for “My Hope is in God”.

Although he never converted to Methodism during his life, instead remaining a member of the Church of Ireland, his diaries indicate that his faith was influenced by that of John Wesley and the Methodist model of evangelical social work. He served as treasurer and later Governor of Meath Hospital and frequently donated money to St Patrick’s Cathedral, Dublin,

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Another religious inspiration for Guinness was Robert Raikes, who promoted Sunday school as a method of eliminating crime by introducing faith and morals early in life. In 1786, Guinness opened the first Sunday school in Dublin. Many of Guinness’s social positions were based in his beliefs of temperance and moderation.

He believed that the duty of the wealthy and powerful was to set a strong moral example for their citizenry and looked unfavorably on what he viewed as displays of excess. He once protested the traditional feast of a new alderman, worried that the occasion would lead to drunken impropriety, and instead suggested that the money set aside for the banquet be donated to The King’s Hospital,

Guinness’s investment in penal reform similarly stemmed from his displeasure towards what he believed was excess punishment towards criminals. He was particularly opposed to the culture of dueling among the Irish elite, which he viewed as a deadly sport masquerading as honour, but his efforts to eliminate or reduce dueling were unsuccessful.

Despite his generally temperate positions, Guinness never ventured into the teetotalism movement, instead joining the belief of his fellow brewers that drunkenness was attributed to liquor, not to beer.

Why is Guinness so special?

Guinness is an iconic Irish beer known for its velvety mouthfeel and richness. It’s also known for several touted health benefits, like its iron content and being good for your heart. We wanted to know if Guinness is good for you and has any health benefits—or if drinking it just gives you the luck of the Irish.

Why is Guinness so tasty?

What does Guinness taste like? Tasting notes so you can sip like a pro If you approach it with the right frame of mind, sipping a pint of Guinness Draught can be a mindfulness experience in and of itself. Observe colors changing in the pint as it settles, the bubbles mysteriously rising instead of sinking.

Feel the coolness and the heft of the glass in your hand, the slight condensation collecting on the outside.
Raise it to your lips and take a sip.
Notice the feeling as the creamy top touches your lips, and the way the taste and the texture change as you get to the “black stuff.” Now, how does it taste? Allow us to clarify that question – how would you describe the taste of Draught beyond just “delicious”? Every good Guinness connoisseur should know their Guinness Draught tasting notes.

has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

Velvety, you might even say, if asked about the mouthfeel.
According to the Guinness site, Draught is “rich and creamy.
Distinctively black.
Velvety in its finish.
This iconic beer is defined by harmony.
Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley.

Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.” They add “Developed in 1959, this beer was our brewers’ celebration of Arthur Guinness signing his 9,000-year lease – a fitting way to mark 200 years groundbreaking brewing.

With a skillful pairing of nitrogen gas and carbon dioxide, the smooth, velvety texture was born.
Distinguished by its legendary stormy surge upon pouring, Guinness Draught brewed up a storm all of its own.
It established itself as the top-selling Guinness beer with lightning speed.
Drinkers were instantly drawn to its complexity; its bold combination of flavors made a lasting impression.

Guinness Draught was an unparalleled success.” There you have it. The next time you’re (responsibly!) enjoying a pint or two at your local pub, you can impress your friends with your Guinness smarts. Sláinte! : What does Guinness taste like? Tasting notes so you can sip like a pro

Why does Guinness not travel well?

Anyway, back to the story – The Gravediggers has been featured many times in TV ads and more so recently, so it’s not unusual for my son to ask the question. “Well I suppose it’s because it’s such an old pub. And it serves really good Guinness too”, Joanne replied.

I second that”, I said.
The pint is great in The Gravediggers son”.
Why is it not the same everywhere?” he asked.
Well, there’s a number of reasons for it”, I said.
Like how long the lines are from the keg to the tap.
How frequently the lines are cleaned.
What the lines are cleaned with.
How fresh the keg is, and many others”.

“But probably the biggest reason is that the pub is so old and the staff are so well trained in the art of pulling a pint”. “These guys are masters at it. They understand what it takes to serve a good pint. The pint is consistently good and I can safely say I’ve never had a bad one in The Diggers”.

“That tradition of keeping and serving pints can’t be reproduced overnight. That’s the biggest reason Guinness doesn’t travel”. “What do you mean Guinness doesn’t travel Dad?”. “Guinness is at it’s best here in Ireland because this is where it’s made, Guinness overseas has been shipped in concentrate form then diluted with local water.

That makes a big difference to the taste”. “Another reason why Guinness doesn’t travel is because most of the people pulling the pint don’t know how to pull it.” “They don’t have the same love or understanding for the tradition. It’s just another drink to them”.

Who drinks more Guinness than Ireland?

Nigeria and its people drink more Guinness than the Irish do. The Irish stout has been sold in Nigeria since 1827. Rather than our classic poured pints or tall cans, Guinness is sold in glass bottles there.

Do the Irish like Guinness?

While Guinness may be popular around St. Patrick’s Day, when millions of people order the beer in celebration of Irish culture, for many around the world, drinking a Guinness is a daily ritual they take very seriously (in Ireland it’s the top selling beer year round).

What alcohol is in Guinness?

I reland, four-leaf clovers, and the color green probably come to mind when you think of St. Patrick’s Day. Oh, and beer. Lots and lots of beer. And since Guinness is perhaps the most popular Irish beer brand in the world, chances are your local watering hole will be offering specials on it come March 17.

Want to impress your friends? Buy them a round, and then set them straight on these common myths about the black brew. Myth: It’s black In fact, Guinness, a stout beer, is neither black nor dark brown. If you look closely and in the right light you can see that it’s really a very dark red that is the result of things that happen to the grains during processing.

Myth: Guinness is high in alcohol Guinness isn’t boozier than most other beers. In fact, it contains less alcohol by volume than a typical draught. An average beer contains 5% ABV, while Guinness clocks in at just 4.2%. So this St. Paddy’s Day, Guinness is a smart choice if you’re feeling festive but you want to take it easy (the holiday does fall on Monday, after all).

Health.com: 7 Ways to Keep Alcohol from Ruining Your Diet Myth: Guinness is high in calories Guinness, a stout-style brew, is known for its creamy texture, dark color, and rich, caramel-tinged flavor. That means it must be high in calories, right? Not so fast. A 12-ounce serving of Guinness sets you back 125 calories—just 15 more than the same serving of Bud Light.

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the brewing process. And that thick, creamy texture? Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen.

Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it.
Health.com: The 18 Best Snacks for Weight Loss Myth: “Guinness is Good for You” This one’s more of a half-myth.
Guinness is Good for You” was born as a catchy marketing slogan in the late 1920s, and wasn’t based on any scientific proof that drinking beer actually had any health benefits.

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Today, some experts actually do believe that moderate alcohol consumption (including beer, wine, and spirits) could be good for you. Dozens of studies have shown an association between moderate drinking—that’s one drink a day for women, two for men—and a reduction in the risk of heart attack or dying of cardiovascular disease.

And other research suggests that light drinkers gain less weight in middle age than those who abstain.
At the same time, however, other studies have shown a correlation between moderate alcohol consumption and increased risk of breast cancer.
And of course, excessive drinking causes a slew of other health problems including liver damage, several types of cancer, and decreased brain function.

Bottom line : Go ahead and have a Guinness or two. But if you want to improve your health, you’d probably be better off eating something green, like kale or spinach, rather than downing a few too many pints. This article originally appeared on Health.com.

Is Guinness in the US different than Ireland?

THEORY: They make U.S. Guinness in a different location. – OK, so this gets a little bit confusing because Guinness does brew in other locations—right now, the beer is made in 49 countries. The brand also has a big project in the works in Baltimore: They’ve lured some top American brewing talent to the to make experimental beers as well as the Guinness Blonde American Lager.

The test taproom is already open and welcoming guests, while the full operation, including a visitor’s center and tours, will be up and running by late summer or early fall, according to Ryan Wagner, an ambassador for the Baltimore-based brewery.
But, here’s the thing: Even when the Open Gate Brewery is fully functional, Guinness Draught, the brand’s blockbuster product, will still be made in Ireland for the North American market.

So, even if you’re drinking it in the U.S. of A., you’re still drinking the same stuff as the Irish. VERDICT: False.

Is Guinness in the US the same as in Ireland?

Do they brew Guinness in America?

Construction is set to start on the 15,000-square-foot facility in Chicago’s Fulton Market district this fall. Published on September 22, 2021 Guinness has always held a unique position in the beer world. When craft brewing emerged as a counterpoint to fizzy yellow lagers everywhere, Guinness had a valid retort: Sure, they’re one of the largest beer brands in the world, a part of the international drinks giant Diageo, but unlike the majority of top-selling beers, Guinness is a stout – a pretty impressive success story in its own right.

Still, as a massive Irish brand, Guinness wasn’t quite let into America’s craft beer club, so they adopted a new strategy: If you can’t beat ’em, join ’em.
In 2018, Guinness opened its own American brewery and taproom, the Guinness Open Gate Brewery in Baltimore, as a way of “combining over 260 years of Irish brewing experience with American beer creativity.” The Irish classics like Guinness Draft are still brewed in Ireland and exported to the U.S., but instead, this American brewery focuses on beers for the U.S.

market like Guinness Blonde. Artur Widak / NurPhoto / Getty Images “The USA is probably the most dynamic and exciting beer market in the world right now, and, put simply, we’d like to be closer to the action,” the Baltimore brewery’s website states. “And it gives us the opportunity to welcome Guinness fans, old and new, to the first Guinness brewery on American soil in over 63 years.” Apparently, that strategy has worked because Guinness has just announced a second American taproom in another major U.S.

City: Chicago. Scheduled to open by 2023 (hopefully in time for St. Patrick’s Day, per Guinness) the 15,000-square-foot facility – featuring a taproom, a 300-seat restaurant serving Irish pub food, and a small-scale brewery making small batch beers – will break ground in the city’s Fulton Market district this fall at the site of the old Pennsylvania Railroad Depot.

Unlike the Baltimore location, which has capacity to produce beers for regional distribution, this Chicago brewery is slated to only have a 10-barrel system, implying most beers made there will be for onsite consumption. “This isn’t trying to be a local neighborhood pub,” Jay Sethi, chief marketing officer of Diageo Beer Co., told the Chicago Tribune,

We recognize that we’re big, international beer.
What we’re trying to do is create a special environment that has a little bit of a feel of Guinness and what you might expect from an Irish establishment, but at the same time also has some great local food and beer.” He also added that Chicago is Guinness’s second biggest market nationally, making it a sensible spot to open its next location.

“Our success in Baltimore made us think this is something we want to do more of,” Sethi continued. “Chicago is the next big bet for us.”

What is the best Guinness outside Ireland?

Photograph: Semir Sakic / Shutterstock.com It’s the oldest Irish pub in the city and famed for pouring pints to perfection Self-titled ‘Guinness Guru’ Daragh Curran has made it his mission to find the very best pints of Guinness around the world. Travelling around Ireland, the UK, Europe and the USA, Curran has created a ‘pint map’ featuring a rating out of ten for each and every Guinness he tries.

Not all heroes wear capes, eh? Of course nothing beats a crisp glass of the black stuff in Ireland itself, but Curran has revealed that a pub in Manchester comes very close.
Mulligans, in the heart of the city centre, was awarded a score of 8.4 out of ten – the highest score that the Guinness Guru has given to a pint outside of Ireland.

Mulligans is the oldest Irish pub in Manchester and well-known for pouring the famous stout to perfection. In fact, punters have reportedly travelled all the way from the likes of London and Dublin just to secure a sip. In a video of him trying Mulligans’ Guinness for the first time, Curran confirmed that the pint lived up to the hype, describing it as ‘exceptional’ and tasting ‘like home’.

So, what’s the secret? Speaking to the Manchester Evening News, Mulligans owner Padraig Brady said: ‘There’s five or six things you have to do to keep it consistent.
We are not reinventing the wheel.
But I do serve the pints in a tulip glass, and I bring them over from Ireland.
It’s about a clean glass and clean lines as well.’ Other highly rated UK pubs on Curran’s map include the Auld Shillelagh in north London, which scored an 8.3 out of ten, the Sheephaven Bay (also north London) which scored 8.2 and Seamus O’Donnells in Bristol, which landed an 8.1.

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