Where Can I Get A Keg Of Beer Near Me?

How many beers is 1 keg?

Keg Sizing Information 1/2 barrel = 15.5 gallons = 124 pints = 165 12oz bottles – (Full Size Keg) 1/4 barrel = 7.75 gallons = 62 pints = 83 12oz bottles (Pony Keg)

How many 12 packs of beer are in a keg?

How many beers in a keg? There are approximatly 165 cans (12oz) beers in a standard 15.5 gallon keg. This is assuming 100% of the beer gets dispense with zero loss, reality with foam and such is most people estimate 150 Twelve ounce pours when working with a regular full sized keg.

5 Gallon homebrew kegs have about 45-50 12oz beers depending on how high its filled and then also how much sediment might be transfered from the fermentor. Kegs and Ounces Sanke Style Kegs and nicknames 15.5 gallon (standard Sanke keg or 1/2 barrel) = 1984oz (165 – 12oz, 124 – 16oz) 7.75 gallon (pony keg or 1/4 barrel) = 992oz (82 – 12oz, 62 – 16oz) 5.16 gallon (sixtel or 1/6 barrel) = 661oz ( 55 – 12oz, 41 – 16oz)

How long does 1 keg last?

How long will a keg of draft beer remain fresh All beers are at their best on the day the keg is filled at the brewery. As days go past, the freshness reduces. In general, the fresher your keg draft beer is, the better it tastes. Keg beer will remain fresh if dispensing with CO2 while maintaining the proper temperature and pressure: For non-pasteurized draft beer, about 45-60 days.

1. For pasteurized draft beer, about 90-120 days.
2. NOTE: When dispensing keg beer with a party pump (air), any draft beer will remain fresh for no more than 8-12 hours.
3. For quality assurance, most breweries now print a freshness date on each keg’s cap or side.
4. Depending on the brewery, this may either be a “born on” (filled) date or an “expiration” date.

Read the label carefully. While each brewer’s shelf life may differ, days in inventory before it reaches you are factored into the keg’s shelf life. For example, non-pasteurized beer has a shelf-life of 45-60 days. Here is an example of a keg’s life:

Days 0-10 (Transit/Satellite Warehousing) Days 10-20 (Distributor Warehouse/Retail Delivery) Days 20-60 (At Retail/Home)

So the average keg has 25-40 days of shelf life at retail or in a home. Breweries recommend not drinking draft beer past the freshness date. Don’t forget that air contains oxygen, and oxygen is an enemy of beer! : How long will a keg of draft beer remain fresh

How long to drink a keg of beer?

How Long Does a Keg Stay Fresh? – For most beers on tap, dispensed with CO2, the rule of thumb is that non-pasteurized beer will retain its freshness for 45-60 days, if proper pressure and temperature are maintained. If you are serving up pasteurized draft beer, the shelf life is around 90-120 days.

If you have just gotten an air pumped party keg, you should consume the beer within 8-12 hours if you want to enjoy it at peak freshness. You will find that most breweries now print a freshness date on the keg for your convenience. Be sure to read the labeling carefully, as some breweries print this as an expiration date, while others opt for a “born on” date.

These dates have the days it is in inventory at the brewery figured into the equation and generally print the date on the side of the keg or on the cap.

How many shots in a keg?

How many do I need? – A true keg is 31 gallon barrel. However, most people know a “keg” to be the standard 15.5 gallon half barrel. While the 15.5 gallon is the stalwart, smaller kegs do exist. If you’re organizing certain drinking games, it might be of interest to know that a keg has 1,097 shots.

1. Generally, most parties have just one keg.
2. If it’s going to be a “big” house party you may think of getting two or even three.
3. Fraternities, SOS, and bro parties often have many more since the need is to get lots of people really really drunk.
4. The Yellow House, an infamous party house on University Avenue once had 15 kegs for Picnic Day,

Back in the hey-day of SOS, they would fill a U-Haul truck with around 23 kegs for their Airport Party.

Keg Size
# of 12oz. Servings
# of 16oz. Servings
5.0 Gallon
53
40
7.75 Gallon
82
62
13.2 Gallon
140
105
15.5 Gallon
164
124

How many servings in a keg?

Many have often wondered how many beers are in the different kinds of kegs. There are many reasons to ask yourself this question; from trying to calculate how many kegs and what type of kegs you will need for a wedding or other celebration, to just trying to figure out how many beers you and your friends actually drank when you polished off that keg last Friday night. Mini Keg – Also called a Bubba Keg. Typically used in a mini kegerator, they are commonly used for individual or small gathering use. They also are good for portable applications as these kegs are easily transportable. They hold 14 twelve ounce pours. Cornelius Keg – Also known as a Home Brew Keg, Pepsi Keg or Corny Keg. Sixth-Barrel – Also known as a Sixtel or Log, these kegs have become very popular with microbreweries as well as other establishments that would like to offer a wide-variety of beers in a limited space. They are known for their small footprint. Due to their smaller footprint these are often used in dual tap kegerators,

1. They hold 56 twelve ounce pours.
2. Quarter-Barrel – Also known as a Pony Keg or Stubby Quarter, these kegs are often used for small to medium-sized parties.
3. They have the same footprint as a half-barrel, but are more easily maneuverable as they come in at about half the weight.
4. They hold 82 twelve ounce pours.

Slim Quarter – Also known as a Tall Quarter, these kegs are also often used for small to medium-sized parties. They have the same capacity as the quarter barrel but offer a smaller footprint allowing for a wider variety of beers in a limited space. Due to their smaller footprint these are also often used in dual tap kegerators.

Do kegs taste better?

Draft Beer – Beer from the tap is usually fresher than the bottled or canned product, and freshness impacts flavor. Its ingredients are usually prone to oxidization, which can also impact its flavor. Hops, a crucial ingredient in beer, is highly prone to oxidization, so the oxygen can degrade the flavor easily, and it is an ongoing process, so it will keep oxidizing the keg once it has made its way in.

1. This will make older beer that horrible.
2. When beer is bottled, it undergoes pasteurization, which means it is heated to kill off any bacteria; this can also impact your beer’s flavor.
3. Heat is an enemy of beer, flavor-wise.
4. It needs a cooler environment, and heating it up to pasteurize it can significantly change the flavor.

Some bars will add something called beer gas, which is a mixture of carbon dioxide ad nitrogen to attempt to smooth out the flavor of the beer, but this can alter the flavor enough to where it can taste significantly different in a bottle or a can. As long as you keep your keg, your draft beer is generally going to be better than a bottle or can.

Is it better to keg or bottle beer?

Cost – Kegs allow you to buy in bulk in a way that bottles never can because you can skip the individual packaging and labels. In some cases, kegs can be 40-60% cheaper than bottles. If you are planning to serve a large portion of your guests beer, kegs are the most economical option.

Can you get every drink in a keg?

Making the Switch to Kegged beverages – If you switch from selling beverages in bottles and cans to selling kegged drinks, you’ll get rid of a great deal of cardboard, bottles, marketing labels, plastic, and materials that go into shipping wines and ingredients.

Kegged beverages are a greener approach to operating a business. Beverages in kegs stay fresh for an extended period of time. Particularly wine can stay fresh for up to two months! In a busy restaurant or a bar, you will go through a keg of wine in just a week or two, so it will never go bad, and you will eliminate a large amount of waste from your establishment.

You can keg practically any beverage of choice with the proper care and attention to detail. However, it is imperative to keep your lines clean regardless of the beverages you serve. Similar to the importance of beer line cleaning, you want to use lines that don’t add flavors to your drinks and won’t corrode over time because of the sugars or fruits in your drinks (particularly in sweet cocktails!).

Regular maintenance is a necessity to keep your lines clean and without bacteria. If you want to learn more about line cleaning & maintaining the health of your draft system, you can watch the recording of our webinar on this topic below. With a wide variety of beverages, we have created this guide to share the process for kegging wine, cocktails, cold brew, and kombucha.

Where would you like to start? You should be familiar with kegged beer, but what about other favorite beverages like wine? You can keg wine and implement your own wine-on-tap system – it’s an affordable and sustainable option! Draft wine is essentially wine stored in a keg instead of in a bottle.

It is becoming more popular as it is not only more cost-effective and easier on the inventory, but it is also more environmentally friendly as it reduces the use of bottles. There are two mainstream concepts for drafting your wine — selecting the gas used during kegging and serving the wine. Both ideas are relatively simple and remain cost-effective, but both are essential to the process.

Exposing your wine to different kinds of gas will result in varying tastes across the still and sparkling spectrum. With a gas tank and regulator, still wines typically revolve around argon or nitrogen, and sparkling wines require further exposure to carbon dioxide.

• Crafting wine is both a science and an art, so great attention to detail is quintessential.
• Luckily for you, these days, many wineries sell their wines in kegs thanks to companies like Free Flow Wines that help reduce waste from wine bottles.
• They create stainless steel kegs for wine and work with wineries and distributors to make the trend of purchasing kegged wine easier & faster for those operators that want to offer the quality that comes with draft wine to their patrons.

If you are unable to find your desired wine in a keg, these steps will allow you to keg a wine you either make or purchase in boxes yourself

1. Clean and sanitize the keg: You do not want any bacteria or materials to alter the taste or safety of your wine. Clean stainless steel tanks are ideal for tapping and storing mass amounts of wine.
2. Deposit the wine: Siphon your wine into the keg and place a lid on top.
3. Eliminate oxygen in the keg: This step is known as “pushing out.” It’s done by connecting a gas disconnect and pushing gas in and out of the keg.
4. Listen for gas hissing through the keg: Completing this process several times for good measure is the recommendation.
5. Enjoy: Your wine is then ready for serving or further carbonation.

Kegs reduce oxidation. Large stainless steel tanks will eliminate the chances of air flowing in and altering the taste of the wine, as they’re sealed airtight. Assuring that taste stays the same each night depends on catering to the types of wine your customers enjoy.

• Taste: Good wine is good wine regardless of how you store it. You can’t make bad wine taste better by storing it in a bottle. Increasingly, we find that quality wineries store as much wine as possible in kegs.
• Storing wine in a keg avoids overheating and oxidation. It also helps the wine to keep its proper flavor. That’s because the wine never touches the air until it is served. It is also less affected by variations in temperatures. When you serve wine on tap, you won’t serve your customers wine from half-empty bottles or bottles that have been stored improperly.
• Efficiency and Environmental Impact: There are two ways in which using draft wine is more efficient and environmentally friendly. Let’s say a restaurant serves 100 wine kegs in a year. A keg contains about 26 bottles. Those 26 bottles include 39 pounds of packaging waste, including the boxes they came in, corks, and foil wrapping, not to mention the bottles themselves. Using kegs means less cleanup, less mess, and more environmental benefits. It is also efficient because when a customer wants to have just a small taste of the wine to see if they want more, it is much easier to serve.
• Cost: In most cases, you can recover the costs of installing a wine-on-tap system within six months. It can cost significantly less to serve a quality glass of wine on tap than from a bottle. Since there is almost no waste with kegged wine, you will save a good amount of money. This will allow you to buy a better quality of wine, and then you can also pass some of the savings on to your customers, which helps ensure repeat business.

Crafting each cocktail individually becomes very time-consuming for your bartenders or waitstaff. With kegging your cocktails in batches and ahead of time, there’s no need to prepare a mixed drink right on the spot with varying results, which dramatically improves your serving efficiency & simplifies your operations.

• In the area of kegging drinks, our customers, aka PourMyBeer family members, have seen some of their biggest success through kegging cocktails,
• Hear from one of our operators to learn what self-pour Margaritas brought to their business! Batching cocktails is a very similar process to making a single portion.

It takes a few batches to practice to perfect your recipe. Generally, you will want to start by multiplying the ingredients and then slightly adjust the recipe as needed to serve a large crowd. There are important rules to follow if you want to serve any draft drink, which we will dive into below.

PourMyBeer Tip: Always label your keg with the date of when the cocktail was batched as many cocktails infuse citrus blends and other perishable ingredients that can expire rather quickly. Perfect the recipe for a cocktail before you put it in the keg. Take your time and make sure you get the recipe correct.

You’re not serving one drink at a time but instead preparing a recipe for a large number of people. Remember that about one-fifth of every cocktail is actually water that comes from the ice or the way the cocktail is prepared. Generally speaking, you can use a dilution rate of 25-35% for all shaken cocktails (i.e.

How many kegs of beer for a party?

Here’s How Many People You’ll Need To Make a Keg of Beer Worth It shutterstock.com shutterstock.com As you may know, the key to throwing a great party – or any sizable get-together involving thirsty people, for that matter – is to have plenty of beer. While getting seems like a smart and economical way of maintaining an uninterrupted supply of the sudsy stuff, it turns out there’s a good chance you might end up with – get this – too much beer.

Really. Hauling a whole keg into your place should depend on how many people you’re having over and how much you think they’ll end up drinking before you kick ’em to curb for the night. Thankfully, the folks over at have come up with a helpful way of breaking it down by the numbers – you know, in case you’re better at drinking beer than you are at basic math.

At 15.5 gallons of beer, a keg translates to roughly 165 12oz (the amount in a can) servings of beer. That means you can have 40 people over and everyone will get at least four beers, or eight beers each if you have 20 people over. Of course, the math doesn’t factor in the friend or two who will hit up the keg way more than four times throughout the night, but either way, you’ll have a lot of beer on your hands.

However, getting a keg makes much more sense if you’re having people over for several hours, according to the The Kitchn. Not having to deal with everyone’s own six-packs and the resulting mountain of empty cans and bottles is a plus, too. In the event that you do decide to buy a keg, just don’t attempt to tap it like,

Also, we’re coming over. h/t for our daily Thrillist email, and get your fix of the best in food/drink/fun. is Cities News Editor at Thrillist and plans to hit up the office keg later today. Send news tips to [email protected] and follow him on Twitter,

How do you keep a keg cold?

How Do You Keep a 1/2 Barrel Keg Cold? – Whether you use a 1/2 barrel keg, a 1/4th barrel or even a 1/6th barrel keg, the best way to keep your keg cool is to place it in a container like a garbage can or keg tub you can fill up with ice. How much ice you need will depend on the size of your barrel and container.

Can you drink a keg the next day?

How long does a tapped keg last? – The method you choose for dispensing your beer also plays a major role in how long your keg stays fresh. Using a kegerator or draft system that dispenses draft beer using CO2 should not impact your beer’s freshness as long as the keg is stored at the proper temperature and pressure.

1. You can follow the guidelines explained above to determine how long your tapped keg will last.
2. Using a picnic pump, party pump or keg tap is a completely different situation.
3. These introduce oxygen into your keg, which greatly speeds up the process of beer going bad.
4. Since a picnic pump uses oxygen instead of carbon dioxide, a tapped keg will only last about 12-24 hours, depending on the type of beer and how much oxygen was pumped into it.

The oxygen will cause the beer to go flat and spoil quickly if you don’t finish the keg within that time frame.

Do beer kegs need to be refrigerated?

Do Beer Kegs Need To Be Refrigerated? – The short answer is yes, beer kegs need to be refrigerated in order to preserve freshness and flavor. The temperature of the storage environment for a beer keg should be between 36-38°F (2 -3°C). This range will help preserve the taste and carbonation of the beer inside.

Can a keg freeze?

Contract Manager at Innserve Ltd – Published Nov 14, 2018 The clocks have gone back, it’s dark by tea time and balmy summer evenings spent enjoying a refreshing cold pint in the beer garden are but a distant memory. The good news is that the festive season is just around the corner, and tills will be jingling merrily in pubs throughout the land.

The bad news, however, is that winter is almost upon us and for licensees, preparing for the colder months means more than remembering to stock up on de-icer for the car. Beer kegs in particular need careful handling in the winter months. In fact, it is always good practice to store kegs in a manner that protects them from weather conditions, be it extreme heat or freezing temperatures.

Storing kegs outdoors may leave them vulnerable to freezing when temperatures drop below 0°C. Identifying a frozen keg While the majority of breweries store full kegs in warehouses rather than outdoors, it is always worth checking kegs after a delivery to ensure there are no signs of damage.

1. A frozen keg will show signs of impairment.
2. The integrity will be damaged, with a protruding cap or seal, and signs of leakage may be present.
3. Dispense will also be affected and nothing will flow from the keg; however, it is inadvisable to attempt to dispense beer from a frozen keg as freezing causes extreme pressure builds up inside it.

Interestingly, frost or snow on the external surfaces of the keg do not necessarily mean it is frozen. If the integrity has not been compromised and there is no obvious sign of damage, the quality of the beer inside should not be affected. What if it is frozen? When a keg is confirmed as frozen, you should not attempt to dispense from it.

How many liters is 1 keg?

UK and Irish keg supply structure – The beer vessel supply structure in the UK and Ireland is quite different, whilst the couplers for kegs have been largely standardised to sankey, grundy and interbrew, a couple of others exist such as UEC and U-Type, however these are much less common.

The kegs themselves are made from stainless steel or aluminium. The standard keg size is 11 imperial gallons (50 litres/88 imperial pints) and the vast majority of keg beers are supplied in this keg size. There are also smaller 30 litre (≈52.7926 imperial pints) kegs usually reserved for more specialist and premium European beers.

A number of manufacturers also produce 18 imperial gallon (81.82 litres/144 imperial pints) and 22 imperial gallon (100 litres/176 imperial pints) kegs, however owing to their size they are not as popular, as manual handling is seen by some to be difficult, and as a result they tend to be used only for large-scale events and bars with high output.

How many ml is a keg of beer?

Quarter(1/4) barrel and slim keg – renegade brewing These two types of kegs are perfect for gatherings of up to 30 people. They have the same volume of 7.75 gallons (29.3 l), making them half the standard keg. The primary difference is in their dimensions. A slim keg is taller and narrower than a quarter model.

How many litres is a half keg?

Half Barrel Keg Size – Half barrel kegs are probably the most common type of kegs out there. You might also know them as full-size kegs (which is slightly confusing). How many ounces are in a half-barrel keg? One thousand eighty-four, to be precise (roughly 124 pints). As for the dimensions of a half barrel keg, it is usually slightly over 23 inches tall and about 16 inches in diameter, weighing roughly 160 pounds (when full).

How many litres is a 1 2 keg?

Commercial Keg Sizes

Keg Size	Gallons / Ounces	Liters
Half Barrel Keg (1/2 BBL)	15.5 gal / 1,984 oz	58 liters
Quarter Barrel Keg (1/4 BBL)	7.75 gal / 992 oz	29.3 liters
Sixth Barrel Keg (1/6 BBL)	5.16 gal / 672 oz	19.8 liters