- 0.1 What kind of beer is a Gumballhead?
- 0.2 What does Gumballhead beer taste like?
- 0.3 Where is Gumballhead beer made?
- 0.4 Who makes Gumballhead?
- 1 Why is it called Gumballhead?
- 2 What beer tastes like bubblegum?
- 3 What happened to three Floyd’s?
- 4 How strong is zombie dust beer?
- 5 What beer is famous in Morocco?
- 6 What type of beer is Boddingtons?
- 7 What is pomegranate beer called?
What kind of beer is a Gumballhead?
Go Back American Wheat Pale Ale 5.6% ABV 38 IBU An American Wheat Pale Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Find Some Near Available: Year Round Artwork: Rob Syers
What does Gumballhead beer taste like?
What our panel thought – Aroma: “Hops notes of mango, pineapple, citrus, orange, bergamot, and tangerine, with notes of conifer, pine, spruce, and green tea—even a little cat. Esters of cherry, blueberry, and light, floral perfume. Wheat character that’s like pie crust, or lightly toasted Pop-Tarts that are lower in the mix.” Flavor: A great hops-forward flavor that’s full of lemon, citrus, tangerine, and pineapple.
- At the forefront are fruity/floral esters, which are a great complement to the fresh and juicy hops.
- The wheat lends a breadcrust and caramel character.
- The thick mid-palate is resinous and coats the tongue, leading into a dry, crisp finish.” Overall: “The transition of flavors is smooth, and flows from one to the next beautifully, and the balance of sweetness and bitterness just works.
Nothing in particular dominates, and there is great bready wheat character to remind you this is, in fact, a wheat beer.”
Where is Gumballhead beer made?
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Account 3 Floyds Brewery Be the first to review this product As low as $3.49 In stock SKU 26388 Check x Registered Customers If you have an account, sign in with your email address. Email Password Forgot Your Password? Qty An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish. More Information
|Brewery||3 Floyds Brewery|
|Food Pairing||This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert.|
Reviews Write Your Own Review You’re reviewing: Gumballhead Nickname Summary Review Skip to the end of the images gallery Skip to the beginning of the images gallery
Who makes Gumballhead?
Gumballhead | 3 Floyds Brewing Co.
Why is it called Gumballhead?
Three Floyds Gumballhead Brewed By: Three Floyds Brewing Company in Munster, Indiana Purchased: 12oz bottle from a 6-pack purchased at Three Floyds in Munster, Indiana; 2013 Style/ABV: American Wheat Ale, 5.6%/4.5%/5.0%????? Reported IBUs: 35 If you don’t feel the magic in the air tonight, you are DOING IT WRONG.
About : Today we go to Munster, Indiana, where has been brewing beer since 1996. The brewery was founded by brothers Nick and Simon, and their father Mike Floyd – hence, the name, Three Floyds. The first brewery was originally located in Hammond, Indiana. Eventually Three Floyds outgrew their original location, and moved to Munster, Indiana.
After moving to Munster, and seeing an increased demand for their beer, Three Floyds began to bottle their beer. Since 2000, the brewery has continued to grow. And in 2005, the brewery opened its first brewpub. The brewery is probably most famous for their Dark Lord Stout.
- If you haven’t heard of it, Google “Dark Lord Day.” And then weep at the beer you probably will never be able to drink.
- The is one of those “American Wheat Ale” beers.
- I’m actually a big fan of this style, and this is one of my favorite beers.
- Full disclaimer: this is the next best thing to session after Zombie Dust.
Buy this by the 6-pack and there’s your Friday night. The bottle states: “Red Wheat and boatloads of Amarillo hops give this American wheat brew a lemony finish. Slight haze in the bottle is yeast added for bottle-conditioning.” How badass is that? This beer is named in honor of the underground comic book cat created by Rob Syers.
|Three Floyds Gumballhead|
This pours a sexy, slightly hazy, golden yellow color. I kicked up two finger’s of thin, soapy, white head. The head sticks around (thanks, Wheat!), and this beer has a ton of streams of carbonation rising upwards. In bright light, the beer takes on a beautiful dark-golden/yellow color, with a finger of off-white head that won’t die.
There’s nice lacing already forming; the carbonation is still streaming. This is a good looking beer. Again.crack this open fresh. The aroma on this beer is out of this world. At 35 IBUs, it really isn’t even cheating. I’m sure they dry hop this, but damn. You get blasted with huge grapefruit, mild hop spice, lemon, pine, and a hint of grass.
The nose is bright, vibrant, and lively. There’s a touch of pleasant astringency, rye, bubble gum, and a dash of ice tea/tea leaves. The taste is a wonderful follow-through. You pick up on the wheat, and there’s a dash of bread/biscuit/honey snap in this.
- This initially opens with big bright hops, including grapefruit, strawberry, grass, pineapple, peach, and lemon.
- There’s some rye and hop spice in the mix, and some light/pleasant astringent bitterness ala a typical American Pale Ale.
- This has a light to medium-light mouthfeel, with great palate depth and great complexity – I mean, for the style.
This is light, drinkable, and refreshing. But not at the cost of good flavor or aromas. Even if this is clocking in at 5.6%, this is STUPID drinkable. You could easily kill 6-12 of these over the course of a Saturday afternoon, or Friday night, or Monday evening, or your lunch break on work, or whenever.
- Rating: Divine Brew This is a straight up decent to strong Divine Brew,
- This is a great summer beer, a great session beer.and it’s cheap, and drinkable, and vibrant, and blah blah blah.
- It’s not Zombie Dust, no.
- But that will do, Pig, that will do.
- Food pairings? Bar food, barbecue, pizza, fast food, salads.
You could even go with a light pasta dish, I think. Again, this is a great beer to kill by the 6er on a lazy Saturday afternoon. Random Thought: My biggest regret this year was not making an effort to get tickets to the giant clusterfuck that is Dark Lord Day.
What is Morocco beer?
Do not get your hopes up for an exciting craft beer adventure in Morocco. There are not any craft beers in Morocco. Although a predominantly Muslim country, Morocco is not dry. Beer and alcohol are available in hotels, bars, restaurants servicing foreigners.
| Marrakesh Marrakesh is a surprisingly nice place. A clean, bright and energetic city. To no one’s surprise there is not any craft beer bars in Marrakesh. It has apparently become a fairly popular tourist destination for much of Europe. Being a tourist city, beer and wine is readily available in most restaurants. I recommend walking through the Medina it is a crazy market area, however it is easy to get lost, so pay attention to your route. There are also many cultural sites to visit if you would like an education on the history of this part of the world. La Salama I found this restaurant/bar on the web with a few nice reviews. It is in the market area next to the Jamaa el Fna Square. It is actually only about 30 meters down a street from the square. So it is easy to find without getting lost. La Salama is on the 2nd and 3rd floors above the market. The 2nd floor is the restaurant and the 3rd floor is a very nice bar with a wall of windows letting in a lot of sunshine. (Yes, I visited during the afternoon). The beer selection is nothing to get excited about, they only have 3 beers: Casablanca, Flag and Heineken. Since I had the Casablanca in Casablanca I went with the Flag, which was very crisp and refreshing. Beer:
| Market in the Medina
What is the beer that Homer Simpson drink?
Duff in The Simpsons – Duff is ‘s beer of choice. It is a parody of stereotypical mass-market : cheap, poor-quality, and heavily marketed everywhere. The beer’s slogan is “Can’t Get Enough of That Wonderful Duff”, though there are others. In the season four episode, “”, parking lot signs at the Duff brewery have the slogans “It’s Always Time For Duff” and “Now Leaving Duff Country”.
In the first season episode, “”, Duff is described as “The beer that makes the days fly by”. Their spokesperson is, a parody of ‘s 1970s-era mascot, He is a muscular, bleach-blond, well-tanned man with whitened teeth who wears a blue leotard and cape, red Duff Beer ballcap, mirror sunglasses, and a utility belt full of cans of Duff Beer.
He speaks in a loud and overly-enthusiastic staccato voice (like a radio DJ or beer commercial pitchman) and does a lot of exaggerated physical movements like a male exotic dancer – like dancing in place, groin-thrusting, hip shaking, and rubbing his buttocks with a towel.
- There are apparently many identical Duffmen; however, like mall Santas they never appear at the same place at the same time (so as to not disillusion the kids).
- One retired Duffman in referred to himself as “Barry Duffman”, indicating that he had to assume the identity of Duffman as part of the job.
- Some of the actors who play him have actually died (presumably from alcohol-related causes); their demise was never acknowledged because the character of Duffman is unaging and immortal.
At public appearances he is often flanked by a random pair of beautiful, scantily-clad women who act as arm-candy, backup dancers, and assistants. While Duff Beer comes in several varieties, it is revealed on a Duff Brewery tour in “” that regular Duff, Duff Light, and are the same beer, although Homer and apparently remain oblivious to the fact.
A tasting room contains Duff Dark beer and Duff Gummy Beers candy; it also contains several varieties that Barney stated they had not tried yet, including “Raspberry Duff”, “Lady Duff” and “Tartar Control Duff”. In “”, Homer asks for ‘s best beer, so Moe gives him a Duff Adequate. In “”, Duffman claims that Duff Stout is “the beer that made famous”.
In “”, Moe sells “Malaysian Duff”, which is made with at his trendy bar. In “”, Moe offers Homer a bottle of “Düff”—a variant allegedly from, but is actually just a normal bottle of Duff with an drawn over the U with marker ( ). In “”, Homer offers a “Canadian Duff”, which is labeled as “Le Duff Beer avec “, and has a picture of Duffman in a uniform saying his catch phrase in both English ( Oh Yeah! ) and French ( Mais Oui! ).
- In “”, Homer celebrates a recent minor stock windfall by ordering a bottle of Henry K.
- Duff’s Private Reserve, which is implied to be more costly and of better quality, and which is an apparent spoof of, as well as alluding to, the Dutch commissioner of the trading outpost, who first introduced beer to Japan.
In the season 21 episode “”, Duffman makes a giveaway of Duff advertising in Moe’s bar while “” by plays on the background, suggesting this might be the theme song for the beer brand or for the character. Fudd, a competitor to Duff, appears in the episodes “” and “”, the latter showing it being enjoyed by residents of, rival town to the Simpsons’ home of,
What beer tastes like bubblegum?
It may sound odd at first, but the introduction of bubble gum aromas to India Pale Ales (IPAs) is a rising trend in the beer industry. IPAs, renowned for their hop-forward, often bitter taste profile and their enticing notes of citrus, pine, or floral undertones, present a fascinating canvas for unconventional aromatic pairings.
Bubble gum aromas, known for their sweet, slightly fruity character, may seem to contrast sharply with the bitter, citrusy or piney notes of IPAs. But this stark contrast is precisely what makes the pairing so intriguing. The sweetness of the bubble gum aroma can bring a balancing dimension to the inherent bitterness of the IPA, leading to an unexpectedly delightful gustatory experience.
Let’s delve into the science a bit. The bubble gum aroma is primarily composed of esters, organic compounds that often have a sweet, fruity character. These esters are also naturally found in many beers due to yeast fermentation. Thus, introducing a bubble gum aroma to an IPA can mimic and amplify these naturally occurring esters, creating a beer with a unique twist. To best experiment with bubble gum aromas and IPAs, The bubble gum scent can be introduced using food-grade extracts or our Bubble gum aroma – executed in the form of an aroma filled bubble or immersing the drink in a cloche or other vessel. Remember, the key is subtlety; the goal is to enhance and balance the flavours, not overshadow the characteristic taste of the IPA.
Pairing bubble gum aromas with IPAs can be quite polarising—some may find the combination intriguing, others not so much. However, it is this very boldness and daring to experiment that has led to some of the most exciting breakthroughs in the world of craft beer. In the end, whether it’s a hit or miss, the fusion of bubble gum aromas with IPAs promises an adventurous journey of taste and aroma.
If you’re someone who loves exploring unique combinations and isn’t afraid of a flavour rollercoaster, this unexpected fusion is definitely worth a try! Try yours now with the Flavour Blaster Pro 2 and Bubble Gum Aroma
How many calories are in gumball head?
Total Calories Derived From Source: 190. Total Calories Derived From Fat: 0.
What happened to three Floyd’s?
Three Floyds closes brewpub for good due to COVID-19: report Early in the COVID-19 pandemic, Three Floyds Brewing said it due to the virus. Indefinitely has become forever, according to the Times of Northwest Indiana. The that the iconic northwest Indiana brewery has informed investors that its brewpub, which operated a full kitchen and poured a broad array of Three Floyds beers, will not reopen after being closed for seven months.
As many of you know, this pandemic has not been kind to the restaurant industry, and we are no exception,” Three Floyds wrote in a letter to investors, according to the Times. “As of December 1, 2020, we have decided to permanently close 3 Floyds Brewpub. This decision was not easy for us, but at the end of the day, the safety of our customers and staff will always be our top priority.” Calls to the brewery and its founder, Nick Floyd, were not returned Wednesday.
The initial decision to close indefinitely in late May bucked early conventional wisdom about operating during the pandemic; at the time, Indiana was trying to get bars and restaurants open again. Yet Floyd said — accurately, it turned out, based on the pandemic’s unrelenting spread — that he didn’t believe reopening was safe.
The pub, which could accommodate 70 people in about 2,000 square feet, would not reopen “until it’s safe to operate again,” Floyd said at the time, expressing concern for both customers and employees.”It’s too many people jammed in,” he said.In an era where breweries make vast profits by selling beer directly to customers, odds would seem good that Three Floyds will eventually open another version of a taproom at its Munster brewery.Known for its Alpha King and Zombie Dust pale ales, Gumballhead wheat ale, Dark Lord imperial stout and an early embrace of aggressively using hops, Three Floyds has been one of the nation’s most influential craft breweries since launching in 1996.
: Three Floyds closes brewpub for good due to COVID-19: report
How many calories are in zombie dust?
Servings : Oz: Total Calories Derived From Source: 210.
Where is beer zombie beer made?
Est.2013 Beer Zombies Brewing Co., based out of Las Vegas, dabbles in the dark arts of brewing. Brewing up everything from hazy IPAs, decadent stouts, fruited sours, and our core clean beers. With our love of horror films reflected in our can art, we have wrapped all of our delicious beers into an amazing package. –
How strong is zombie dust beer?
|Brewery||3 Floyds Brewery|
|Style||American Pale Ale|
Is Three Floyds independent?
One of the world’s top-rated craft breweries is finally bringing its beer to Michigan. Three Floyds Brewing, the Munster, Ind.-based brewery founded in 1996 that has long been considered one of America’s best and most influential independent craft breweries, announced Wednesday it will begin distributing to Michigan, the only surrounding state where it currently does not have a footprint. It will begin selling on taps next week and in packages on beer shelves in August. Three Floyds has an impressive slate of beer, but is perhaps best known for its Zombie Dust pale ale, Gumballhead wheat ale and its annual release of Dark Lord imperial stout, traditionally released on its signature “Dark Lord Day” every year. The brewery wrote on Instagram : “Since the dawn of the interwebs, one thing has remained consistent across 3 Floyds social media channels – every time we post something, our friends north of us ask, ‘WHEN ARE YOU COMING TO MICHIGAN?!?!?’ To those that have beckoned (loudly and clearly, we might add), we have not been ignoring you. Astute observers may have even noticed a clever tease a few months back in our comments. Needless to say, true believers, the time has come,, 🔥 MICHIGAN, WE’RE READY. 🔥 Starting next week, you’ll be able to find the 3 Floyds rogues gallery of select brands on draft across the Mitten State, with package following step in August. We hope you’re as excited to drink our beer as much as we’re excited to make new, not normal friends. See you next week Michigan. 🤘” Three Floyds was founded in 1996 by brothers Nick and Simon Floyd, along with their father Mike Floyd, and is largely credited for igniting a “craft beer renaissance” in the Chicagoland area. It is ranked No.6 on RateBeer.com’s 2020 list of top breweries in the world, ahead of all Michigan breweries on the list, including Founders Brewing Co. (at No.7). Three Floyds will join an already crowded smorgasbord of taps and craft beer shelves across Michigan, made even more competitive by out-of-state options making their way to the Great Lakes region in recent years. Other top-rated breweries to recently begin distributing to Michigan include Toppling Goliath Brewing Co. in Iowa (No.16 on RateBeer.com’s list), Surly Brewing Co. in Minnesota (No.18) and Lord Hobo Brewing Co. in Massachusetts. In 2020, Three Floyds announced it was permanently closing its Munster brewpub, citing struggles stemming from the COVID-19 pandemic, though it still offers curbside pickup at its production facility nearby and plans to continue distributing throughout Indiana and the rest of the 17 states in its footprint (soon to be 18 with Michigan). Spirits of Detroit writer Brian Manzullo covers craft alcohol for the Free Press. Contact him: [email protected] and on Untappd, bmanzullo and Twitter, @BrianManzullo and @SpiritsofDET,
What percent is a blue moon?
Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume.
What is the best beer in Morocco?
Best Beers Of Morocco
|1||Pelforth Ambree (Morocco)||Amber Lager – International / Vienna|
|2||Beaufort 8.9 (Morocco)||Malt Liquor|
|3||Flag Spéciale Biere de Mars||Bière de Garde / de Mars / Brut|
|4||Flag Spéciale Gold||Amber Lager – International / Vienna|
What beer is famous in Morocco?
|This article does not cite any sources, Please help improve this article by adding citations to reliable sources, Unsourced material may be challenged and removed, Find sources: “Beer in Morocco” – news · newspapers · books · scholar · JSTOR ( September 2019 ) ( Learn how and when to remove this template message )|
Couscous Tajine Pastilla Mrouzia Tangia Seffa
Rfissa Khlea Méchoui Harira Tqelia
Gazelle ankles Beghrir Briwat M’semen Chebakia Qrashel Harcha Sfenj Khringu
Tfaya Sellou Ma’quda Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk
Atay Orange juice Lben Zaazaa Raibi
Mahia Beer Wine Anzir
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Beer production in Morocco was introduced by the French in the 20th century. Société des Brasseries du Maroc is part of the Castel Group and oversees the production and distribution of beer. Popular beers include Spéciale Flag ( pilsner ) and Stork ( light lager ).
The Moroccan premium beer is Casablanca (also a lager), which costs more than the other two. Casablanca is also exported and, for instance, served in the Morocco pavilion at Epcot in Walt Disney World, Orlando, Florida, The breweries of Brasseries du Maroc are located in Fes, Tangier, and Casablanca, and a bottling unit exists in Marrakesh,
The best-selling international beer in Morocco is Heineken, which is locally brewed by Brasseries du Maroc under the supervision of Heineken International,
Casablanca Spéciale Flag
What is the most popular beer in Morocco?
Cuisine Traditions & Recipes > Moroccan Wine & Beer – Famous Winery Meknes & Casablanca Beer – Travel to Morocco- Discover the Best Moroccan Wines & Beers Morocco Wine Morocco has been a leading wine producer for several years and its bold red and white grapes have become popular among the French, Americans and within Modern Moroccan households.
When the French colonized Morocco, like the Romans centuries before them, they realized Morocco’s possibility of being a wine country. The French developed Meknès, a Moroccan imperial city, into a wine region. Today 30,000 acres of land in Morocco contribute to wine production and Morocco sells over 40 million bottles within Morocco and abroad.
Moroccan wine is in a state of revival and wine producers are taking advantage of the country’s sunny, mild temperate climate, and high altitudes. Indulge in some of Morocco’s Best Wines & Beers on a Morocco Private Tour. or call (800) 787-8806 or us a question! Although most Moroccans do not drink alcohol due to religious prohibitions, Morocco provides a home to groups of ex-patriots and foreigners from France, England, America, Spain, Germany and Italy who enjoy healthy alcohol consumption. Wine production has greatly assisted in Morocco’s tourism sector and created much needed jobs.
Close to 10,000 Moroccans are employed through the wine making industry. Morocco happily offers the chance to share some its best fermented grapes with wine lovers around the world. Three quarters of the output is red, twenty percent rose and the rest white. Meknes, Morocco’s wine capital, boasts luscious and fertile land that is embellished with rows of beautiful wine vineyards.
Les Celliers de Meknès is the largest major wine producer in the Meknès region, where more than sixty percent of wine production exists. In 2007, Celliers de Meknès, Morocco’s greatest wine producers revived the ‘Festival of Vine’ in Meknès to celebrate Morocco’s successful wine productivity.
Its aim is to help expand tourism in the region and across Morocco. There is discussion for Les Celliers de Meknès, as well as other wine producers in Morocco to join Chile, California, and South Africa as a major twenty-first century wine producer. In Meknès, the most commonly produced wines are red and white.
Meknès red wines are best characterized as fruity, chewy, and rich. Similar to Moroccan cuisine, many of these wines are infused with spices such as vanilla. Morocco has 37,000 acres that contribute to the wine production as well as twelve appellations.
These include: Beni Sadden, Beni Zerhoune and Guerrouane, Appellations of Meknès are particularly popular for its red wines. Berkane and Angad, a small area in the east, making earthy red wines. Rabat has become known for their appellations of Gharb and Zemmour. From Rabat and to the south comes Gris de Boulaouane a popular, light rose.
Casablanca is well respected for its Coastal vineyards that include the appellation of Zenata. Due to the rapid growth in Morocco’s tourism industry, the wine industry is going through a rebirth. Marketing abroad for Moroccan wine has risen to a new level and Moroccan wine is making re-occurring appearances at dinner parties across the nation.
- Moroccan wines popular abroad include varieties of the bold red wines: Cabernet Sauvigon, Ksar, Guerrouane, Siraoua.
- Gris de Boulaoune is popular choice for white and Special Coquuillages is a nice dry white.
- Other favorites are blended Merlot, Chardonnay or Syrah.
- From Meknès comes Clariet de Meknès, a delightful pinkish red, mimicking light French style.
For a nice Merlot and Chardonnay there is Les Coteaux of the Atlas; Carignan, Syrah, and Cabernet Sauvignon from Beni M’Tir. Guerrouane offers an appellation of rosé wine made from the cinsault grape which is the most popular choice. Before Morocco became independent in 1956, Morocco made and exported over 52 million gallons of wine to France and the Mediterranean, and held an annual wine festival lasting for several days.
After the European Economic Community banned Morocco’s wine production, (outlawing blended wines), Moroccan winegrowers didn’t see a wine renaissance until the end of the 1980s. When you visit Morocco, be sure to enjoy some of their delicious wines as they will serve as a wonderful complement to a lamb tajine or other traditional meal.
Moroccan wines along with local cuisine that is known for its exotic spices will offer the ultimate experience for all five senses. Morocco Beer As with wine, Moroccan beer production began in the 20th century with the arrival of the French. The main breweries are located in Fes, Tangier and Casablanca.
Marrakech is home one of the largest beer bottlers. Société des Brasseries du Maroc, a subsidiary of Heineken, is Morocco’s principal distributor and beer producer. Therefore Heineken is Morocco’s top selling international beer. Still more popular, are Flag Spéciale (a pilsner), Morocco’s local Stork (a light lager), and Casablanca Beer, a beer comparable to Budweiser, priding itself on being “the original beer from Casablanca”.
You can try any of these beers at the international hotels or most bars. However, keep in mind that some bars will be dry bars, as most Moroccans are of Muslim faith and abstain from drinking alcohol in public. Consequently, there is a law banning selling alcohol to Muslim Moroccans and also drinking in public during holy holidays such as Ramadan, the Prophet Mohamed’s birthday as well as others.
There is discussion for Les Celliers de Meknès, as well as other wine producers in Morocco to join Chile, California, and South Africa as a major twenty-first century wine producer. In Meknès, the most commonly produced wines are red and white. Meknès red wines are best characterized as fruity, chewy, and rich.
Similar to Moroccan cuisine, many of these wines are infused with spices such as vanilla. : Wine/ Beer
What kind of beer is bubbles?
Product description. A bright, dry, and lithe Rosé Ale with apple, peach, and cranberry for tartness and blush. Bubbles erupts with effervescence and evanescence.
What type of beer is Boddingtons?
Taste Profile: Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
What is pomegranate beer called?
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Account Binding Brewery Be the first to review this product As low as $3.49 In stock SKU 21942 Check x Registered Customers If you have an account, sign in with your email address. Email Password Forgot Your Password? Qty A unique 50:50 blend of sparkling, unfiltered Schofferhofer Hefeweizen and real pomegranate juice. Delicious, exotic notes of pomegranate meet the crisp, smooth taste of a hefeweizen to deliver a uniquely refreshing beer. More Information
|Food Pairing||This Fruit beer is best paired with a salad, mild cheeses or light desserts.|
|Tasting Notes||Schofferhofer Pomegranate from Binding is an Fruit Beer style beer, medium amber in color, is slightly hoppy and has an ABV of 2.5%|
Reviews Write Your Own Review You’re reviewing: Schofferhofer Pomegranate Nickname Summary Review Skip to the end of the images gallery Skip to the beginning of the images gallery
What is boom beer?
Rich & Malty Munich Lager – Inspired by the highly drinkable Munich Helles style, Boom packs a flavor explosion. Malt-forward, This malt-forward beer uses a combination of two-row and caramel malts along with rice to deliver a whisper of sweetness and a crisp body.