History – Mug Root Beer was originally sold under the name Belfast Root Beer in 1940 by the Belfast Beverage Company in, The company had been known for making sparkling water and ginger ale since 1877. Belfast Beverage Company was purchased around 1925 by New Century Beverage Company, which had successfully launched in 1918.
In 1936, New Century Beverage Company gained permission to franchise Pepsi-Cola products, and about four years later, it launched Belfast Root Beer. An advertisement for Belfast Root Beer appears as early as 1947. According to the, the catchphrase, ‘You haven’t tasted Root Beer like this in years!’ filled 1950s newspaper advertisements.” An advertisement for Belfast Old Fashioned Mug Root Beer appears as early as 1952.
In the 1950s, the soda took on the title Belfast Old Fashioned Mug Root Beer before its name was eventually shortened to Mug Root Beer. In the late 1960s, Sugar Free Mug (now Diet Mug Root Beer) was introduced. Mug and Diet Mug Cream Soda were later introduced, but they are not as widely available.
- Mug was purchased by Pepsi in 1986, and replaced On-Tap Draft Style Root Beer as Pepsi’s root beer brand.
- Mug Root Beer is manufactured by independent bottlers under the authority of New Century Beverage Company.
- Since Mug Root Beer’s acquisition by in 1986, the company’s mascot has been a named “Dog” holding a mug of Mug Root Beer.
stopped producing its sodas in in the early 1990s.
Contents
Where did Mug Root Beer come from?
MUG Root Beer was originally produced by the Belfast Beverage Company in San Francisco, California during the 1940s. MUG Root Beer features the company’s mascot, a bulldog named Dog, holding a mug of root beer. Contact a Beverage Rep
Who made Mug Root Beer?
Mug Root Beer was introduced in 1885 as Dr. Swett’s by the Belfast Beverage Co. of San Francisco California. By 1947, the name was changed to Belfast Root Beer.
How unhealthy is Mug Root Beer?
Potential risks – 
Might cause more health risks for those with diabetes and obesity. (Image via Pexels/Anete Lusina) While it contains some potentially beneficial ingredients, there are also some health risks associated with consuming it:
High Sugar Content : It’s high in sugar, which can contribute to obesity, type 2 diabetes and other health problems. Drinking too much sugary soda can also lead to tooth decay and other dental problems. Caffeine Sensitivity : Some people are sensitive to caffeine and may experience side effects like insomnia, anxiety and heart palpitations when they consume, Acidic pH : Like other soft drinks, it has an acidic pH, which can erode tooth enamel and lead to tooth decay over time.
Which is older Coke or Pepsi?
Coke came before Pepsi, although only by a few years. Dr. John S. Pemberton created Coca Cola in 1886 while Pepsi did not come about until 1893.
What root beer is Coke?
Barq’s – Wikipedia Root beer manufactured by The Coca-Cola Company Barq’s Root Beer TypeManufacturer Country of origin Introduced1898 ; 125 years ago ( 1898 ) Variants
- Diet Root Beer
- Red Crème Soda
- Cherry Bite (Spicy Cherry cola)
- Diet Red Crème Soda
- French Vanilla Crème Soda
- Birch Beer
- Diet French Vanilla Crème Soda
- Floatz (Discontinued)
- Peach (Discontinued)
Related products,,, Website Barq’s ( ) is an American brand of created by Edward Barq and bottled since the beginning of the 20th century. It is owned by, It was known as “Barq’s Famous Olde Tyme Root Beer” until 2012. Some of its formulations contain,
Is Mug Root Beer Pepsi or Coke?
History – Mug Root Beer was originally sold under the name Belfast Root Beer in 1940 by the Belfast Beverage Company in, The company had been known for making sparkling water and ginger ale since 1877. Belfast Beverage Company was purchased around 1925 by New Century Beverage Company, which had successfully launched in 1918.
- In 1936, New Century Beverage Company gained permission to franchise Pepsi-Cola products, and about four years later, it launched Belfast Root Beer.
- An advertisement for Belfast Root Beer appears as early as 1947.
- According to the, the catchphrase, ‘You haven’t tasted Root Beer like this in years!’ filled 1950s newspaper advertisements.” An advertisement for Belfast Old Fashioned Mug Root Beer appears as early as 1952.
In the 1950s, the soda took on the title Belfast Old Fashioned Mug Root Beer before its name was eventually shortened to Mug Root Beer. In the late 1960s, Sugar Free Mug (now Diet Mug Root Beer) was introduced. Mug and Diet Mug Cream Soda were later introduced, but they are not as widely available.
- Mug was purchased by Pepsi in 1986, and replaced On-Tap Draft Style Root Beer as Pepsi’s root beer brand.
- Mug Root Beer is manufactured by independent bottlers under the authority of New Century Beverage Company.
- Since Mug Root Beer’s acquisition by in 1986, the company’s mascot has been a named “Dog” holding a mug of Mug Root Beer.
stopped producing its sodas in in the early 1990s.
Is Mug Root Beer vegan?
Is Root Beer Vegan? Most root beer is considered vegan-friendly. Unlike, it’s not traditionally refined with isinglass (fish bladder) or gelatin, and it does not usually contain any animal derivatives. Typical root beer ingredients include roots/herbs, plant-based foaming agents, yummy spices like nutmeg and star anise, and a vegan-friendly sweetener.
However, sometimes ingredients like lactose or are added. The good news is, the most popular root beer brands, like A&W, Barq’s, Abita, Bundaberg, and Mug are totally vegan-friendly! However, you may be wondering about their, since is sometimes processed using animal bone char. In that case, you can rest assured knowing that all of these brands—with the exception of Mug Root Beer, which does contain sugar—are sweetened with either cane sugar (vegan-friendly) or high fructose corn syrup.
While these are not the healthiest choices, they are not produced at the expense of our animal friends, meaning they are OK for vegans to consume, ideally in moderation! That said, the root beer from brands like Sprecher, Dominion, Pitchfork, Coney Island, Smirnoff, Joe’s, and Red Monkeys, or any root beers containing the word ‘Honey’ in their name or ingredients list are not suitable for vegans, as they contain either dairy products, honey, or both.
Is 0.1% alcohol halal?
Ethanol and its Halal status in food industries by Jawad Alzeer and Khaled Abou Hadeed, 2016 – Zymase is an enzyme from yeast, which is responsible for the changes of simple sugars into ethanol and carbon dioxide. The fermentation reaction, represented by the simple equation: Simple Sugars àCH3 CH2 OH (ethanol) + CO2 (carbon dioxide) During the process of fermentation, in the absence of oxygen, ethanol concentration is increased until it is reached about 15%, above this concentration, yeast is toxified and zymaze enzyme is inhibited and fermentation process stopped.
- How ethanol works Ethanol is completely soluble in water, when drank as beverage, the ethanol molecules are rapidly absorbed through the stomach by small intestines and bloodstream then supplied to tissues such as brain.
- Small amounts of alcohol act as a stimulant to many organs, but with increasing levels it begins to act as a depressant in the body and increase the risk of developing disease.
Beer: It contains between 3% and 7% of ethanol and several compounds with antioxidant properties (Ghiselli et al., 2000). Wine: Its content of ethanol varies from 9% to 15%. Red wine has significant amounts of resveratrol, an antioxidant which is derived from the skin of grapes and seems to have anti-cancer properties (Chong et al.,2015).
- Spirits: These drinks contain between 35% and 50% of ethanol, although some reach even higher values, since they are obtained by distillation (Lachenmeier et al., 2015).
- Spirits include whiskey, vodka, grappa, gin, and tequila, among others (Table1).
- Ethanol contents in fresh fruits increase by time due to the anaerobic fermentation of their sugars (Logan & Distefano, 1998).
Ethanol content for unripe and ripe hanging palm fruits, and for over-ripe fallen fruits was determined. No ethanol was detected in the pulp of unripe palm fruits, whereas about 0.6% of ethanol in the ripe palm hanging fruits and ripe fallen fruits was determined to be 0.9%, the value was increased for over ripe-fallen fruits to 4.5% (Dudley, 2004).
- Any ethanol produced by anaerobic fermentation and ranging between 1 and 15% is considered to be Haram (non-Halal, Forbidden), whereas ethanol produced by natural fermentation and less than 1% is considered as preserving agent and its Halal status is allowed.
- Any ethanol solution higher than 15% is treated as a toxic solution but still could be used in industries, meanwhile, ethanol solution prepared by dilution from absolute or denatured ethanol is allowed for industrial used but toxic for human consumption.
However, any concentration varied from 0.1 to 100% prepared with the intention to be used as a beverage drink is considered non-Halal. Ethanol Halal status at a concentration less than 1% is allowed and called Mubah (neither forbidden nor recommended) in Islam, and essential to maintain the acidic condition and prevent the growth of harmful microbes.
- As drinking 4 L of 1% of alcohol to reach intoxication is practically impossible, therefore one may conclude that alcohol less than 1% should be treated as a preserving agent rather than forbidden for reasons described above.
- In Islam, human deeds are judged on the bases of intentions (Niyyah), Prophet Mohammad ﷺ said “Verily, deeds are only with intentions” (Sahih Bukhari).
Therefore, any ethanol beverage or vinegar made with the intention to achieve partial or complete intoxication, it is prohibited, no matter if ethanol content is 15%. You can also read our posts on:
- Fiqh of Seafood
- Gelatine
- Animal Rennet
Can root beer damage teeth?
1. Root beer – Technically, soda probably doesn’t belong on the “good” side of the list, but if you are going to drink it, root beer is the best option. It’s less acidic than most sodas and therefore slightly less damaging to your teeth. However, still drink with caution — any soda is high in sugar and can stain your teeth and erode your enamel.
What was root beer originally made for?
Root Beer in Colonial America – European colonists brought their own traditions to the Americas, including the medieval tradition of “small beer.” Small beers were low-alcohol beers (hovering at 1-2% ABV). Europeans brewed small beers because they were safer than water, cheap, nutritious, and unlikely to get you too drunk during the day.
- Colonists made small beer by shortening the fermentation time of the brew or by re-using grain from a stronger beer.
- When European colonists observed indigenous people using sassafras, sarsaparilla, wintergreen and other roots, barks, and berries for their health benefits, the colonists did what they knew best—made small beer.
Colonists used Sassafras and Sarsaparilla roots—among other local plants—to brew a type of small beer they (unimaginatively) named root beer. Generally, colonists did not drink root beer to get drunk. Instead, they drank root beer to hydrate safely and get (real or perceived) medicinal benefits.
Families passed down their recipes for root beer like heirlooms. Countless varieties of root beers made from different blends of American plants, water, sugar, and yeast emerged. This practice continued for many years. In the early days of the United States, merchants sold in small shops and drugstores throughout the country.
Still, the general public largely saw root beer as a niche health drink.
Is Mug Root Beer in the UK?
Mug Root Beer 355 ml (Pack of 12) : Amazon.co.uk : Grocery.
Where did A&W root beer come from?
History – On June 20, 1919, Roy W. Allen opened his first root beer stand in Lodi, California, Four years later, A&W began when Allen and Frank Wright opened their drive-in restaurant in Sacramento, California, combining both of their initials for the name, and selling the root beer from Allen’s stand.
Curbside service was provided by tray boys and tray girls. In 1924, Allen purchased Frank Wright’s stake in the business. In 1925, Allen began franchising the root beer, while the franchisee added the other menu items and operated at their discretion. This may have arguably been the first successful food-franchising operation.
Allen sold the company in 1950 and retired.