In English, moonshine is also known as mountain dew, choop, hooch (abbreviation of hoochinoo, name of a specific liquor, from Tlingit), homebrew, mulekick, shine, white dog, white lightning, white/corn liquor, white/corn whiskey, pass around, firewater, and bootleg.
What is the Irish name for moonshine?
Last week, we discussed the world of Irish whiskey, Today, before we hop on Aer Lingus and fly back to the States, though, we’ll take a quick look at another Irish spirit: poitín, Poitín (in English, this is pronounced roughly as poteen or pocheen) can be described as Irish moonshine.
- A mostly rural product, it was made of potatoes, in some cases, and barley, in others.
- Poitín was produced on small pot stills, originally over peat fires.
- Poitín was distilled out to 60 to 90 percent alcohol by volume (ABV), and consumed as an unaged spirit.
- Traditionally, the flavors were rather harsh and unpleasant, like traditional American ‘shine.
Unlicensed distillation was outlawed throughout Ireland in 1661, driving poitín production underground. In 1989, though, the Irish Republic loosened legislation. Poitín remains illegal in the northern counties, however. Today, two distilleries export poitín to the United States: Bunratty Winery and Knockeen Hills,
Bunratty’s product is distilled once in a small pot still, to an ABV of 40 or 45%. Knockeen’s, on the other hand, is triple or quadruple distilled, to an ABV ranging from 60 to 90%. Both are available in the United States, although you’ll probably have to special-order them. A third distillery, the large Cooley facility I mentioned last week, also jumped into the poitín market last year.
Cooley’s is a single pot still product, triple distilled to 65% ABV. It’s a small release, though, sold entirely in Ireland. Recently, however, Ashlee Casserly —an Irish expatriate, living now in Washington, D.C.—launched a Kickstarter campaign to raise the funds to start a new poitín brand, 1661 Poitín,
What is African moonshine called?
From Wikipedia, the free encyclopedia
|Akpeteshie infused with herbs|
|Country of origin||Ghana|
|Alcohol by volume||30–60%|
Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane, In Nigeria it is known as Ògógóró (Ogog’), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country’s homebrew,
- Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source.
- It is popular throughout West Africa, and goes by many names including apio, ogoglo, ogogoro ( Ogog’ ), VC10, Kill Me Quick, Efie Nipa, Kele, Kumepreko, Anferewoase, Apiatiti, Home Boy, Nana Drobo, One Touch among others.
It is also known as sapele water, kparaga, kai-kai, Sun gbalaja, egun inu igo meaning The Masquerade in the Bottle, push-me-push-you, and/or crim-kena, sonsé (“do you do it?” in Yoruba language ). In the Igbo language it is known as Akpuru achia, Other Nigerian epithets include: Udi Ogagan, Agbagba Urhobo, as well OHMS (Our Home Made Stuff), Iced Water, Push Me, I Push You and Craze man in the bottle,
Is moonshine called white lightning?
White Lightning – South Carolina Encyclopedia White lightning, a white whiskey made surreptitiously and illegally, was once produced in great quantities in South Carolina. It got its name from its color and the kick it delivers when consumed. The beverage achieved popularity in South Carolina and the rest of the South largely because of the high taxes on legal whiskey, the ready availability of the major raw material–traditionally corn– and the region’s poverty, which made moonshining an attractive industry for many farmers.
Production mushroomed between 1915, when South Carolina went legally dry, and 1933, when national prohibition ended. White lightning became part of the culture of some rural areas, including parts of southern Appalachia. The potable, often referred to as “moonshine” because it was usually produced at night, is often made under conditions so primitive that it has proved lethal.
But its “proper” manufacture is considered an art form by some backwoods connoisseurs. The whiskey is produced from mash, which is a mixture of grain, sugar, water, and yeast that ferments to produce the alcohol. Lack of aging leaves the whiskey with a clean “white” look.
- Distilleries are commonly made of copper for the most part, which, the producers think, helps maintain the flavor.
- Manufacturers usually make their own stills.
- Agents from the Bureau of Alcohol, Tobacco, and Firearms, humorously called “revenooers” by the moonshiners, have sharply curtailed the illegal operations.
In 2003 a South Carolina law enforcement official said the last distillery raid had probably occurred just three months earlier. But isolated moonshiners still ply their art in South Carolina, and many of their customers wax ecstatic when they are lucky enough to purchase a batch they consider safe and savory.
Title White Lightning Author Robert A. Pierce Keywords white whiskey made surreptitiously and illegally, often referred to as “moonshine”, Website Name South Carolina Encyclopedia Publisher University of South Carolina, Institute for Southern Studies URL https://www.scencyclopedia.org/sce/entries/white-lightning/ Access Date July 25, 2023 Original Published Date July 7, 2016 Date of Last Update August 26, 2022
: White Lightning – South Carolina Encyclopedia
What is slang for homemade alcohol?
Moonshine : Homemade alcohol. Hooch: Another term for moonshine. Firewater.
What is French moonshine?
Story | 02/08/2022 08:11:57 | 4 min Read time TAKEAWAYS 1. Les Bonhommes moonshine draws inspiration from the prohibition time 2. The overall packaging has been considered throughout, and the rustic label supports the design 3. UPM Raflatac’s Sabrage label is well suited for high embossing and debossing, bringing the spirits label to life Les Bonhommes moonshine malt brandy is a product born in the county of Escagnan in Gascony, France.