What To Mix With Pecan Pie Moonshine?

What other alcohol can you mix with moonshine?

Sweet Vermouth – No, it’s not exactly a, but if you want to turn your moonshine into a strong, stirred drink, this is the way to do it. You can use the traditional 2:1 whiskey to vermouth ratio of a Manhattan, but we like a 50/50 split even better. Make sure to stir it down with plenty of ice because you want some dilution to soften all the flavors.

Does Sprite mix well with moonshine?

Strawberry Spritzer –

2 oz. Dumplin Creek Summer Strawberry Moonshine 4 oz. Sprite

Pour the moonshine into a tumbler filled with cubed or crushed ice. Top it off with Sprite, stir well, and enjoy! For an added burst, throw in some crushed mint leaves or freshly cut slices of orange. Our following easy moonshine recipe is also suited to those nights sitting around an open fire; it’s the S’mores and Cream,

How do you drink flavored moonshine?

When many people hear the word “moonshine,” they think of someone making alcohol in the backwoods countryside of the United States. This image comes from the fact that many people made moonshine during the Prohibition era, which lasted from 1920 until 1933.

The name refers to the act of people making moonshine under the light of the moon. We don’t know about y’all, but 13 years is a long time to go without drinking alcohol. That’s why so many people took matters into their own hands. Of course, not everybody was skilled at correctly making moonshine, which unfortunately led to some health risks and consequences.

But that’s all in the past. Today, moonshine is brewed the right way (i.e., the legal way ) in distilleries like Tennessee Shine Co. Moonshine is an unaged whiskey that can be enjoyed immediately instead of requiring it to spend years sitting in a barrel.

If you’re new to the concept of moonshine or are just looking for some new ways to enjoy a classic beverage, you’re in the right place. How Do I Drink Moonshine? We’ve gotta be honest, honey; you don’t want to drink straight moonshine. That’s because straight moonshine is hard to swallow. Literally, by itself, moonshine has an earthy flavor that burns going down.

Remember, its original intent wasn’t to be part of some fancy cocktail but rather to help people get drunk. As a more sophisticated drinker, you’re gonna want to mix your moonshine with something. In addition to making it taste better, adding a mixer will also keep the overall alcohol content down.

That way, you can have more than one drink without feeling the world start to spin around you. Common Moonshine Mixers Here are the most common things people use to mix moonshine with. Feel free to get creative! Remember that moonshine is a whiskey, so anything that pairs well with whiskey will also pair well with moonshine.

Coke If you like whiskey and coke, you’ll love moonshine and coke. This classic combination can be a good starting point for the novice moonshine drinker. Ginger ale If you want to get more of the earthy taste of moonshine in your cocktail, try pairing it with ginger ale ( not ginger beer ).

• Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.
• Grapefruit juice As one of the unsung heroes of mixers, grapefruit juice pairs nicely with moonshine, the earthy undertones of moonshine combined with a crisp and delicious grapefruit flavor make for a delightfully refreshing cocktail on a hot summer Tennessee afternoon.

Lemonade Go half-and-half with lemonade and moonshine, and add some ice to get a nice, cool beverage to enjoy at a cookout or your next family event. ( Psst: nobody has to know.) Sweet vermouth This is the perfect pairing for those who drink Manhattans because they love the taste of alcohol.

• You can use the classic two-to-one ratio of moonshine to vermouth or make it an even 50-50 split.
• Add some ice to dilute the flavors, and throw in a maraschino cherry for good measure.
• Or, even better, use maraschino cherry-flavored moonshine to create a “Moonshine Manhattan.” Beer Liven up your lager by adding a shot of moonshine to the bottom of a pint glass.

If you’re feeling adventurous, use flavored moonshine, like blackberry moonshine, Best Moonshine Chasers For bold drinkers who want to experience a moonshine burn, it is possible to drink moonshine as a shot. Make sure to have one of these chasers on hand to take immediately after drinking straight moonshine.

Pickle juice The saltiness of pickle juice will help combat the strong taste of whiskey. If you don’t have pickle juice nearby, take a bite out of a fresh pickle. Water When in doubt, you can always chase with water. It’s a good idea to drink a glass of water in between moonshine shots or mixed moonshine beverages to make sure you’re staying hydrated.

Ready to Try Moonshine? Whether you’re new to moonshine or looking for some new ways to enjoy a traditional beverage, we have all the information you need here at Tennessee Shine Co. We’d love for y’all to stop in and see us! Pick up one of our delicious moonshine combinations that you can enjoy if you have a sweet tooth or are looking for an adventurous cocktail to enjoy on your next weekend outing.

How do you drink Flavoured moonshine?

Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.

1. 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
   • Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
2. 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
3. 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
   • You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
4. 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
   • You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.

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1. 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
   • You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.

   Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.

2. 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
   • This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
   • You can use any kind of pickle juice or brine that you have available.
3. 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
   • Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.

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Add New Question

• Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
• Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
• Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer

Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.

Thanks for submitting a tip for review! Advertisement

Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.

Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.

Can you mix moonshine with vodka?

Any cocktail calling for tequila, rum, or vodka can be made with moonshine.

Can you mix moonshine with Dr Pepper?

Our Dr. Shine moonshine is sure to be a favorite! Add this to Dr. Pepper soda or to your soda plus red wine or rum & lime. Or top with ice cream! Add to club soda or sparkling water for a lower calorie option or sip on ice! @20% abv Available in 750 ml glass jars or in 375 ml plastic Week-ender bottles Where to buy – https://www.liquorconnect.com/Products/Stores/872497

Is moonshine the same as whisky?

Moonshine: From Woods To Whiskey Throughout its storied past, moonshine has been called many things: shine, white lightning, hooch, fire water, white dog, or bathtub gin. Without regulation, there was no standardization to the methods or monikers of “moonshine”.

Currently, to be called “moonshine”, there are some loose qualifications the spirit must meet. Ultimately, moonshine is grain alcohol at its purest form. Moonshine was originally made in secret during the prohibition era and, to contemporary purists, it’s not considered “moonshine” unless it’s clandestine.

However, most distilleries now legally produce moonshine, regardless of whether they bottle and sell a product labeled as “moonshine.” Whiskey, prior to aging, is moonshine! So, What is Moonshine? Moonshine is defined as a homemade, un-aged whiskey, marked by its clear color, corn base, and high alcohol content (sometimes peaking as high as 190 proof).

• Traditionally, it was produced in a homemade still and bottled in a mason jar.
• For most of its history, moonshine was distilled in secret to avoid taxes and alcohol bans (specifically during the Prohibition Era).
• The term “moonshiner” was popularized in the 18 th century, where individuals deep in the woods of the Appalachia attempting to avoid being caught by police distilled under the light of the moon.

How it’s Made Moonshine consists of:

Corn Barley Wheat or Rye (optional) Yeast Water

While distillate or moonshine can be made from pretty much any type of grain, it originally was made from barley or rye. Moonshine at its purest form, is whiskey, or bourbon distillate. It is un-aged, high in proof, and clear in color. During the Prohibition Era, if grains were unavailable or too expensive, moonshiners would use white sugar which still gave them that alcohol “kick” they were looking for, but with a sweeter taste to it.

Making moonshine has two main steps: fermentation and distillation. Fermentation is the process of yeast breaking down the sugars in the grains to produce alcohol. Once the fermentation process is complete, the “moonshine mash” (fermented grains and yeast) is sent to the still. As the temperature rises in the still, the steam is forced through the top of the still into the worm box.

The worm box is typically a barrel with cold water flowing through it and a metal coil pipe down the center. Alcohol vapors flow through the coil pipe where they cool and condense back into a liquid. The last part of distillation is the spout or valve that leads from the worm box to a bucket or steel drum.

• Typically this would be sent through at least one filter, but potentially more.
• The “XXX” label, that has been popularized in moonshine imagery, was originally an indication of quality; each “X” represented a time that it had been distilled.
• Moonshine Today Moonshine has changed quite a bit since the backyard bottlers of Prohibition.

In 1933, U.S. alcohol production became legal, as long as you paid the appropriate taxes and had the correct permits. While this makes moonshine legal, you are still prohibited from distilling some at home. Why is this? Mainly for safety reasons. Distilling is a very precise chemical process that, when done incorrectly, can create a dangerous environment or produce a toxic libation.

Governmental regulations are not just for tax purposes, but to protect the consumer from drinking something that could cause serious health issues. “Unlike other spirits, legally produced moonshine can be made with any source material, at any proof, can have coloring and flavoring added – the works. There are no rules for its classification,” said Colin Blake, director of spirits education,

With such a loose classification of this grain alcohol, many different flavored products can still be considered moonshine! At Jeptha Creed, we offer a high-proof original moonshine highlighting the traditional flavor profile, but made with modern distillation processes.

• All of our moonshines start with the same four grains as our flagship bourbon, featuring our heirloom Bloody Butcher Corn.
• If you’re less interested in this pure un-aged whiskey flavor, we have expanded into the modern spectrum of moonshine with a naturally-flavored lineup.
• Delicious moonshine flavors like apple pie, blackberry, cinnamon, and lemonade represent our ode to the history with a focus on the future.

Our moonshine is even sold in mason jars as a “hats off” to the non-regulated history it came from. Our line of moonshines are a far cry from the potentially deadly spirits that used to flow from homemade stills. Representing its full integration into the contemporary alcohol industry, moonshine now even has its own holiday! National Moonshine Day is on the first Thursday in June (June 2 nd of 2022).

Can you mix milk with moonshine?

Purifying Moonshine with Milk: 2 Methods Experienced moonshiners know that clarifying moonshine with milk is one of the safest, clean, and eco-friendly methods of alcohol purification. But the only way of getting a good result is to use appropriate milk and correct ratios.

• The following text will inform you on 2 best methods of purification by taking into account all pros and cons. Theory.
• Milk protein contains albumin and casein.
• These substances can bind molecules of toxic impurities and fusel oils contained in moonshine, causing them to precipitate out at the bottom.
• This sediment layer can be filtered out without a hustle.

As a result, you’ll end up with a delicious drink with mild flavor. But in addition to proteins milk also contains fats which make moonshine cloudy. Fats don’t affect the taste but spoil the looks of the drink. That’s why when filtering without distilling (the first method) you should use skimmed milk.

1. If you plan to run second distillation milk’s fat content plays no role (the second method).
2. Purification with Milk without Distillation This is a well-proven method which has been used in Russian villages for many centuries.
3. It’s absolutely safe, it doesn’t require double distillation, it can be combined with other purification methods (, manganese crystals, soda).

But it has one flaw: sometimes purified moonshine can turn out cloudy. Method Description:

Add 100-150 ml of skimmed pasteurized milk (low fat) per 10 liters of moonshine with 45-50% ABV. High ABV (below 60%) promotes better protein folding.

You can use dry milk instead of pasteurized.2-3 hours prior to starting moonshine purification dilute the required amount of milk with warm boiled water. After that, let it cool down and infuse.

Stir the contents of the with a spoon, seal it and leave for 5-7 days in a dark place with room temperature. Shake the container once a day for 5 days. Right after adding the milk you’ll notice a violent chemical reaction and white sludge flocks at the bottom of the container. That’s toxic impurities precipitating out under the influence of protein. Decant and filter the moonshine through several layers of cotton wool. You can also put a few pills of into the cotton wool.

Using creamy milk resulted in a cloudy moonshine Purified moonshine is ready for consumption. Depending on the fat content of the milk used beverage might turn out slightly cloudy. In order to get rid of the cloudiness, you should filter the moonshine through and cotton wool (filter paper). After purification with skimmed milk Purification filter Moonshine Purification with Milk and Distillation This method gives a great result and can be used with any high-quality milk. It’s eco-friendly and can be combined with other methods. Unfortunately, it also requires distillation which takes time. Method Description:

Add 100 ml of fresh home milk per 1 liter of moonshine with 45-55% ABV. Stir and seal. Leave the container for 5-6 days in a dark place with room temperature. Open and stir once a day for 4 days.

Settled moonshine before distillation

Decant the moonshine, dilute up to 20% with water and run another distillation, separating the final product into fractions (heads, middle run, and tails)

Moonshine after distillation P.S. If you doubt the effectiveness of this purification method, try purifying vodka with milk at home. Sometimes the amount of precipitation can be quite shocking. : Purifying Moonshine with Milk: 2 Methods

How do you drink real moonshine?

Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.

1. 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
   • Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
2. 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
3. 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
   • You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
4. 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
   • You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.

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1. 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
   • You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.

   Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.

2. 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
   • This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
   • You can use any kind of pickle juice or brine that you have available.
3. 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
   • Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.

Advertisement

Add New Question

• Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
• Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
• Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer

Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement

It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.

Thanks for submitting a tip for review! Advertisement

Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.

Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.