Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
Contents
What can I add to eggnog to make it better?
Additional ingredients to liven up your eggnog: – Once you mix your eggnog and liquor — and add a hint of nutmeg — you’re all set to enjoy your festive beverage. To make your eggnog eggs-tra special, however, consider some of these traditional additions (especially if you’re using store-bought nog):
- Cordials: Ginger liqueur, peppermint schnapps, white chocolate liqueur
- Spices: More nutmeg, cloves, allspice, cinnamon, vanilla extract
- Other goodies: Coffee (highly recommended), light brown sugar, chocolate syrup, maple syrup
Feel free to play around with all sorts of eggnog concoctions. You really can’t go wrong, as long as it tastes good to you and those who are imbibing. We advise against going overboard with ingredients, though. Instead, select one or two items from each category and try different combinations — ideally not all in one night. Why not extend the celebration all season long?
Should eggnog be drunk hot or cold?
What Is Eggnog? – In simplest terms, it’s a delightfully creamy sweet drink made with eggs, cream and a variety of spices. It has a fun history—and a fun name. “Nog is a word for a kind of beer that was brewed in England, and that’s where the drink originated,” says Very Merry Cocktails author Jessica Strand.
How do you fix store bought eggnog?
8. Or Try Cognac – Dave Kotinsky/Getty Images Entertainment/Getty Images This is what I call the classy upgrade for eggnog. A little cognac can really elevate plain ol’ store-bought eggnog to taste just like it’s homemade. Pour it in a pitcher, spike it, and no one will know you didn’t spend all day making it from scratch.
How do you keep eggnog cold at a party?
by Food Republic You have a beautiful vision of a crowd of your favorite people all sipping little cups of eggnog at your holiday party. That’s all well and good until it comes down to the final hour, when you realize you might not know exactly how to serve eggnog to a bunch of people.
This is no time to wing it. Daisy Ryan, assistant beverage director at Austin, Texas-based McGuire Moorman Hospitality, serves eggnog on Christmas Eve at fine-dining restaurant Jeffrey’s, Everyone in attendance enjoys a glass (or two), and that’s a lot of nog, frankly. Here are her tips for pulling off this classic holiday drink — meant to be enjoyed in large format — in style.
Eggnog is actually better when it sits for at least 24 hours. Some people even go so far as to serve “aged” eggnog. Like a good soup, the flavors bind together better. There will be a couple of extra steps you have to take the day of serving, but most of labor will be done.
- I use this recipe for Christmas Eve at Jeffrey’s.
- It’s a classic recipe other than using maple syrup as a sweetener.
- Also, most eggnog recipes will usually call for only bourbon or rum, but ours uses both as well as cognac, which I think makes it more luxurious.
- Because eggnog is so rich and decadent, I think getting too crazy with flavors makes it unappealing.
Buy better ingredients. When making the nog, I would spring for the local, albeit slightly more pricey dairy products at your supermarket. Seeing as dairy is more than half this drink, it will taste even better. You’ll definitely want a large punch bowl and ladle to serve your eggnog.
- It’s beautiful and practical because the ladle can also be used as a way to stir the drink throughout the evening, as anything containing dairy (or juice for that matter) will start to separate from the alcohol.
- Go all fancy! I think the snowy white of the nog looks most festive in a silver or cut-crystal bowl.
You can find very fairly priced vintage punch bowl sets on Etsy or eBay, as everyone’s granny had one during the ’50s and ’60s. If your punch bowl doesn’t come with little handled punch glasses (most do), the smaller the vessel, the better as this is clearly a rich drink.
- Eep it chilled.
- You either want to sit the bowl inside of another bowl with ice or place several large ice cubes in the drink.
- Small ice cubes will melt too fast and won’t do you much good.
- If you have a Bundt cake mold, you can make a very pretty ice ring to place in the center of the bowl and even freeze decorative orange slices or cinnamon sticks inside of it.
Transfer the eggnog to your crystal or silver punch bowl and garnish simply with grated nutmeg. Find an empty surface to place the bowl and glasses for everyone to see. I usually surround the bowl with Christmas-tree bows or garlands, but oranges, persimmons and pomegranates makes for lovely decor as well.
- 12 large eggs, separated
- 1 cup super fine sugar
- 1/2 grade A maple syrup
- 4 cups whole milk
- 6 cups heavy cream, plus a little more for garnish
- 1 cup Four Roses Bourbon
- 1/2 cup El Dorado 8 Rum
- 1/2 cup Pierre Ferrand Xo Cognac
- Whipped ream, nutmeg for garnish
Directions
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream.
- Mix in bourbon, rum, and Cognac. Cover and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog.
- Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog.
- Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.
- Sprinkle with nutmeg and serve.
Do you put white or dark rum in eggnog?
It’s eggnog season! And while spiced rums are fine to use, we prefer to spice the nog ourselves. Use aged or dark rums rather than silver or gold for maximum flavor.
What alcohol is best to mix with store bought eggnog?
Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
Does store bought eggnog have alcohol?
What Is Eggnog Made Of? – Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We’re all familiar with the cartons of store-bought eggnog that grace supermarkets every December.
They’re made with essentially the same ingredients as homemade eggnog, but often with the addition of stabilizers, thickeners, preservatives, sweeteners, etc. to make up for the lower percentage of egg and milk fat. And of course, you usually won’t find these spiked with booze ( you’ll have to do that part yourself ).
If you’re not a fan of store-bought eggnog, give homemade eggnog a try. It’s an indulgent treat for sure, but it only comes around once a year.
How do you serve store bought eggnog?
Download Article Download Article Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make this delicious drink even better by knowing how to serve it plain or using it to make lattes or cocktails.
- 1 Buy or make eggnog around the holidays. Typically, you can only find eggnog in grocery stores and supermarkets around the winter holidays. Look for it in the dairy aisle, close to milk and coffee creamer. If you can’t find it in a store near you, order it online.
- If you’d like, you can also make your own eggnog out of eggs, milk, cream, and sugar.
- 2 Mix your eggnog with rum, bourbon, or brandy to give it a little kick. Start by adding 0.5 fl oz (15 mL) of liquor to a glass of eggnog. Taste it and add more alcohol if desired. Although rum and bourbon are most commonly paired with eggnog, you can mix in any amber-colored spirit, such as cognac.
- Avoid mixing beer or wine with eggnog since it might not taste very good.
- Serve your spiked eggnog with cookies, cake, or pie.
- Remember to always drink responsibly and not to consume alcohol if you are under the legal drinking age.
Advertisement
- 3 Serve your eggnog chilled and plain for a classic treat. The most classic way to serve eggnog doesn’t involve any prep, and it’s perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
- Try your eggnog with warm pastries, cookies, or even ice cream.
Did You Know? A serving of eggnog is typically considered 1 cup (240 mL).
- 4 Top your eggnog with a pinch of cinnamon or nutmeg for a sweet-spicy flavor. Nutmeg and cinnamon are great spices that bring out the flavors in eggnog. Simply sprinkle a pinch of each to the top of your eggnog. Your taste buds will thank you.
- Other spices you can add include cloves and allspice.
- You can also mix a dash of vanilla extract into your eggnog if you want it to be sweeter.
- 5 Sip hot eggnog to warm up on a cold night. Warm or hot eggnog is the perfect drink to take the chill off any winter night. To heat it, place it in a microwave-safe mug and microwave it for 30 seconds at a time. Continue to microwave the eggnog in 30-second intervals until it reaches your desired temperature.
- Microwave times will vary depending on the power of your microwave and how hot you want your beverage.
- Warm eggnog goes great with a slice of chocolate cake.
- 6 Store eggnog in the fridge for 2-7 days. Once you buy or make eggnog, keep it in an area of your refrigerator that remains at or below 40 °F (4 °C). Once opened, store-bought eggnog will last for 7 days. Homemade eggnog only lasts for 2-3 days.
- Typically, the coolest part of your fridge is near the back. Avoid keeping eggnog in the door, since it may not be as cold as the rest of the fridge.
Advertisement
- 1 Measure 5 cups (1,200 mL) of chilled eggnog into a large punch bowl. Making an eggnog cocktail is very easy, and it’s a nice way to warm up your guests at a holiday gathering. Start with about 5 cups (1,200 mL) of your favorite store-bought or homemade eggnog, and pour it into a large punch bowl or pitcher.
- Since this cocktail is best served chilled, start with eggnog that’s very cold.
- If you want to adjust the quantity of the drink, just use the proportion 5 parts eggnog to 1 part liquor.
- If you want to make your own eggnog, beat 6 egg yolks until they’re frothy, then gradually add 2 cups (470 mL) of whole milk, 1 cup (240 mL) of heavy whipping cream, and 1/4 cup (50 g) of sugar.
Ingredients: 5 cups (1,200 mL) eggnog 1/4 tsp (.6 g) nutmeg 1 ⁄ 2 teaspoon (2.5 mL) vanilla extract 3 ⁄ 4 cup (180 mL) brandy 1 ⁄ 4 cup (59 mL) bourbon or dark rum Nutmeg, orange zest, or cinnamon sticks for garnish Makes 6 1 cup (240 mL) servings
- 2 Stir in 1/4 tsp (.6 g) of nutmeg and 1 ⁄ 2 teaspoon (2.5 mL) of vanilla. Nutmeg adds a nutty, sweet warmth to this cocktail, with almost a hint of spice. Since nutmeg is often used in treats like gingerbread cookies, its flavor will make this delicious drink even more suited for the holidays.
- In addition, the vanilla will add a smooth sweetness that pairs perfectly with the creaminess of eggnog.
- 3 Add 3 ⁄ 4 cup (180 mL) of brandy and 1 ⁄ 4 cup (59 mL) of bourbon. Eggnog blends beautifully with the dark, flavors of liquors like brandy, bourbon, and dark rum. Pour the liquor into the eggnog slowly, stirring the ingredients with a wooden spoon until they’re completely combined.
- Feel free to experiment with different liquors, like amaretto or cognac in place of the brandy, or dark rum in place of the bourbon.
- To make a non-alcoholic version of this classic cocktail, replace the liquor with more eggnog, but add a few drops of rum extract to taste instead.
Tip: Stick to mid-shelf liquors, rather than splurging on the spicy stuff—you won’t be able to tell the difference, and you’ll save a few dollars.
- 4 Chill the drink until you’re ready to serve it. An eggnog cocktail is best served cold, so keep it in the refrigerator until it’s time to serve your guests. When you’re ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
- 5 Garnish the drink with grated nutmeg and orange zest or a cinnamon stick. A sprinkle of nutmeg is a classic topping for any eggnog drink, but you can add a little extra color by adding a little grated orange zest as well. If you prefer, you can leave off the orange zest and serve the eggnog with a cinnamon stick, instead.
- If your guests are serving themselves, place a shaker of nutmeg and a bowl of orange zest or cinnamon sticks next to the glasses. That way, everyone can garnish their own drink.
Advertisement
- 1 Blend espresso, eggnog, and nutmeg to make your own eggnog latte. This warm, delicious treat is the perfect pick-me-up when you need a caffeine boost on a cold day. Brew 2 cups (470 mL) of espresso or strong black coffee. Then, pour the espresso with 1 1 ⁄ 2 cups (350 mL) of eggnog and a shake of nutmeg into your blender and blend the mixture until it’s frothy.
- If you don’t have a blender, pour the ingredients into a mason jar, then seal it tightly and shake until it’s nice and frothy.
- 2 Mix vanilla ice cream and eggnog for a delicious eggnog milkshake. The creamy, rich flavors of eggnog and vanilla ice cream pair together perfectly for this sweet treat. Combine 1 cup (215 g) of vanilla ice cream and 1 cup (240 mL) of eggnog in a blender, then add 3 crushed gingersnap cookies and blend until everything is smooth.
- You can also add whipped cream, if you’d like.
- 3 Stir in cinnamon, ginger, allspice, and cloves to make gingerbread eggnog. Gingerbread is a perfect pairing for eggnog, and this drink combines them both. Start with 4 cups (950 mL) of eggnog, then add 1/2 tsp (3 g) of cinnamon, 1/2 tsp (2 g) of ground ginger, 1/4 tsp (.5 g) of allspice, and 1 ⁄ 4 teaspoon (1.2 mL) of vanilla extract.
- Spice this drink up even more by adding 1 ⁄ 2 cup (120 mL) of dark rum, if you’d like.
Did You Know? You can even bake with eggnog! Try making eggnog truffles, eggnog cupcakes, or even eggnog French toast!
- 4 Use caramel syrup and sea salt to make salted caramel eggnog. The rich sweetness of eggnog really benefits from the buttery flavor of salted caramel. If you want to enjoy this drink yourself, pour 1 cup (240 mL) of eggnog into a glass, then drizzle about 1 teaspoon (4.9 mL) of caramel syrup over the top of your drink. Sprinkle a pinch of sea salt on top of the caramel, and enjoy!
- You can buy caramel syrup where coffee add-ins are sold, or you can make your own!
- 5 Add vanilla vodka and amaretto liqueur for an eggnog martini. To make an individual serving of this drink, pour 3 fluid ounces (89 mL) of eggnog, 1 fluid ounce (30 mL) of vanilla vodka, and 1 fluid ounce (30 mL) of amaretto liqueur into a cocktail shaker filled with ice.
- If you’d like, you can rim the glass with cinnamon sugar before you pour the drink.
- This drink is lighter and less rich than a traditional eggnog cocktail, making it a good accompaniment for a meal.
- 6 Make vegan eggnog from coconut milk, coconut cream, and cashews. In a blender, combine 3 cups (710 mL) of coconut milk, 1 cup (240 mL) of coconut cream, 1/2 cup (75 g) of raw cashews, 2/3 cup (130 g) of white sugar, 1 teaspoon (4.9 mL) of vanilla extract, 1 tsp (6 g) of ground cinnamon, and 1/2 tsp (1 g) of ground nutmeg.
- If you want a spiked version of this vegan treat, add 3 ⁄ 4 cup (180 mL) of bourbon before you strain it.
Advertisement
Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement
- Punch bowl or large pitcher
- Wooden spoon
- Ladle
- Punch glasses
Thanks for submitting a tip for review!
- Always be cautious when consuming raw eggs. It is not recommended to consume raw eggs if you are under the age of 4, pregnant, elderly, or have a weak immune system.
- Use caution when consuming alcoholic beverages and always drink responsibly.
- Do not consume alcohol if you are under the legal drinking age.
Advertisement Thanks to all authors for creating a page that has been read 178,982 times.
Do you heat up store bought eggnog?
What Is Eggnog? – In simplest terms, it’s a delightfully creamy sweet drink made with eggs, cream and a variety of spices. It has a fun history—and a fun name. “Nog is a word for a kind of beer that was brewed in England, and that’s where the drink originated,” says Very Merry Cocktails author Jessica Strand.