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What is the alcohol content of ole smoky apple pie moonshine?
Ole Smoky Apple Pie Moonshine Raises the Proof GATLINBURG, TN – Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV). 
Apple Pie moonshine is one of the most traditional moonshine flavors, steeped in years of history. At 40 proof, it has been a staple for Ole Smoky and the best selling product for the company. Because of its huge success, Ole Smoky strategically decided to raise the proof. While the flavor has been slightly altered, the sweet taste of Apple Pie still remains.
“Ole Smoky has launched many flavors in the past few years, but this year we are especially excited to hone our focus on our top flavor, Apple Pie,” says VP of Marketing, Meg Bruno.For more information about Ole Smoky and where you can get Ole Smoky Apple Pie Moonshine visit About Ole Smoky® Moonshine
Ole Smoky is the leading distiller of premium moonshine in the U.S. and the first federally licensed distillery in the history of East Tennessee. The company’s roots can be traced to the early settlers of the Smoky Mountains. Which means this isn’t just moonshine.
It’s moonshine made with authenticity and enduring pride of the people of the Tennessee Mountains. In 2009, the law in Tennessee changed and suddenly, it was legal to make, distill and sell the infamous bootlegger’s hooch. It was at that point that a group of families decided to bring their artistry of superior moonshine making to the world at large.
And the world welcomed it. Ole Smoky was named an Impact Hot Brand by M. Shanken Communications, a leading publisher in the U.S. wine & spirits industry. The Hot Brand Award is given to both established and upcoming brands that achieve double-digit growth in each of the past three years, with a minimum of 200,000 cases.
- Additionally, people from all over the world visit our famed Gatlinburg Distillery, The Holler™ to see and experience how Ole Smoky moonshine is made.
- Ole Smoky now retails globally and offers fifteen creative flavors crafted from authentic family recipes.
- And while Ole Smoky has long been enjoyed on the porch from the jar or the jug, Ole Smoky now finds itself mixed in hand-crafted cocktails of the finest order in establishments across the U.S.
including some of the biggest music and sporting events in the country. The future is bright. And we’re ready to shine on. For more information about the brand, please visit and find them on social media @olesmoky. Shine Responsibly® ©2016 Ole Smoky Distillery, LLC.
What is apple vodka made from?
Pennings Vodka – Made from Apples – In addition to producing our own hard ciders, our flagship collaboration is producing a spirit from our apples. We partnered with Orange County Distillery in Goshen, NY to craft our apple-based Pennings Vodka. Batches of our hard cider are delivered to the distillery where they are run through their still several times and then bottled on site. 
What alcohol does fermented apples make?
Cider (Cyder; Hard Cider) Cider (cyder, United States: hard cider) is an alcoholic beverage produced by the fermentation of apple juice; a related product, perry (also known as pear cider) is produced by the fermentation of pear juice.
Can I use vodka instead of rum?
Description – Here’s how to make a Vodka Mojito! You can still make a mojito recipe if there’s no rum on hand or you don’t love the spirit.
- 6 mint leaves, plus additional for garnish
- 1 ounce * lime juice
- 1 ounce simple syrup
- 2 ounces vodka
- 2 to 4 ounces soda water
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- In a cocktail shaker, muddle the mint leaves. Add the lime juice, syrup, and vodka and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the drink. Top off the glass with soda water, Garnish with additional mint leaves.
What’s the difference between vodka and grain alcohol?
Grain Alcohol is pure alcohol that has been made from fermented grains. In North America, it is often made from corn, but it doesn’t really matter what grain is used, as none of the grain’s characteristics are going to come through in the finished product.
- Grain Alcohol is a clear liquid, with no colour, no smell, and no taste.
- It has a very harsh, burning aftertaste, that makes most people cough.
- It is usually produced in a continuous still method, as that’s the cheapest way to produce it.
- Distillation alone, however, can only produce alcohol up to 96% pure.
Even if you could make 100 proof alcohol through distillation, it’s very hard to keep it at that level. Chemically, alcohol attracts water only to the point at which it reaches an equilibrium. This is around 96%. To get 100% pure alcohol, benzene has to be added, and then distilled again.
- In spite of this extra distillation some benzene will remain so it’s not safe for consumption.
- When Grain Alcohol is 95% pure, it is 190 proof.
- The chemical formula is C2H5OH.
- Grain Alcohol differs from vodka in that vodka is more diluted, and charcoal filtered.
- It’s not usually used in mixed drinks of any quality, though college students will often mix it with fruit drinks to make a cheap punch, particularly in garbage-can size quantities.
The fruit punch is chosen because its sweet taste helps mask the burning aftertaste, making it easy to drink a few glasses quickly. But two glasses of something so high in alcohol are enough to end the party before it’s even started for most people. Grain Alcohol is commonly used in making other alcohols, such as liqueurs, and is the base for some cheaper whiskies, particularly in Canada.
Rubbing alcohol is made from Grain Alcohol, but it’s altered first, making it poisonous to drink, thus ensuring that its value as an alcohol for consumption has been destroyed. It can be used as a disinfectant, but you don’t need full-strength: a solution of 3 parts Grain Alcohol to 1 part water will do it.
Any liquid mixture that contains 50% or more Grain Alcohol will be flammable. Grain Alcohol will boil at 172 F (78 C.) Brands of Grain Alcohol in the States include Everclear, and Century.
How is Ole Smoky Apple Pie moonshine made?
APPLE PIE (70) Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky ® Apple Pie Moonshine. This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.
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: APPLE PIE (70)
What is the name of the apple vodka?
Ciroc Apple Vodka – Photo Credit: ciroc.com Ciroc uses French grapes in their vodka, distilling it five times for smooth drinking. The Ciroc Apple Vodka captures the flavor of a juicy, crisp green apple. Try this vodka in an appletini drink as you enjoy the last long nights of a long summer.
Is Smirnoff vodka made from?
Smirnoff was the first company to use charcoal as a filter for vodka. Smirnoff Vodka is distilled from corn, making it gluten-free. Smirnoff offers over 35 different flavored vodkas.
Is Grey Goose vodka made from?
THE GREY GOOSE STORY – GREY GOOSE was created in 1997 by Sidney Frank and the brand’s Maître de Chai (Cellar Master), Francois Thibault. It was acquired by Bacardi in 2004. Francois was inspired by his training as a cognac cellar master and created a vodka designed to express the true taste and character of the ingredients.
What liquor is distilled from apples?
Apple Base – One Academic writer wrote a piece wondering why the British peoples never developed Calvados, a brandy distilled from fermented apples, given the apple’s widespread presence on the British countryside. The nation’s obsession with grain despite the vast amount of other fermentable sources suggests that it could have easily gone the other way.
- Meaning that if they leveraged their local resources, the English adaptation of Dutch Coverage might have been distilled from ciders, rather than ales.Apple Brandy or Apple Jack are spirits distilled from apples then aged in barrels.
- Many cideries or distilleries from regions where apples are prevalent have been experimenting with an apple base.Apple base can vary based on the type of apples used and the place where it’s used.
I know some spirits writers describe a certain distinctive earthy note of Upstate New York apple base spirits as affectionately having a “New York funk.” Given their wide variation and distinctive character, many distillers choose to build around the apple base spirit and use its unique character as an asset.