- 1 How do you make moonshine sweeter?
- 2 What can you put in alcohol to make it sweeter?
- 3 Does sweet feed have sugar?
- 4 Should you put egg in mash?
- 5 Can you put sugar in mash?
- 6 Is sweet feed the same as grain?
- 7 What is all stock sweet feed?
- 8 How much sweet feed for a cow?
- 9 What is the difference between mash and pellets?
Can you use sweet feed pellets to make moonshine?
You can actually use horse feed to make sweet feed moonshine. This is great news. You can lead a horse to water, but you can’t make it drink. However if the horse leads you to it’s stall, you can make moonshine. This makes sense since to make moonshine you really just need anything with starches or sugars in order to ferment into alcohol.
- In fact, moonshine’s origins in the United States were in Pennsylvania and other grain-producing states.
- The term actually refers to ‘the light of the moon’ since early moonshiners had to work by the light of the moon to avoid detection from the local authorities.
- Nowadays anyone with a horse and a quality distillery kit can make their own high quality spirits at home.
Don’t own a horse? Make friends with a local farmer. You are sure to soon become a favorite around the farm. Even if you are not living in the country, accessing sweet feed is easily done online. Using sweet feed to make moonshine is a great recipe for beginners. This is because the horse mash is fairly straightforward to make and ferment when compared with other recipes. This easy recipe is fun to make and produces great results!
How do you make moonshine sweeter?
How Commercial Brewers Flavor Spirits – Commercially produced spirits are usually stored in wooden casks or to enhance the taste of the spirits. Some commercial brewers allow their products to sit for a minimum of one year where others may choose to age their products for many years which increase both the taste and price of the product.
- The type of wood you use for aging your spirits can also affect its taste.
- For instance, scotch whiskey is usually kept in sherry cask to combine the different flavors of sherry, sugars present in the wood as well as the distinct flavor of the whiskey.
- The resulting product is quite unique and more flavorful.
If you will take a look at commercial whiskey products, you will find that the age is about three to eight years and even twelve. You may also begin to wonder why your spirit soaked with oak chips to achieve aging takes only a few days instead of years.
- The answer greatly depends on the surface area of the oak wood chips that come in contact with a certain amount of spirit.
- Essentially, the surface area of the oak chips is greater than that of the barrel which makes the exchange of flavor more rapid.
- Using Fresh Wood Chips Is Ideal For Enhancing Taste New wood can age spirit more than old wood does.
It is recommended to use fresh wood chips rather than the old one because your spirit can have a woody taste if the chips are very old and this can negatively affect the flavor of your finished product Sweet Bourbon Essence Can Also Enhance Your Flavor To intensify the taste, even more, you can filter it in a muslin cloth and include the sweet bourbon essence into it.
- After this, you can proceed with bottling the product into 700g bottles which should be stored in a cool dark place for one month or more.
- With this, you can achieve bourbon that is smooth and mellow to drink.
- Avoid Using a Carbon Filter You must not filter it using a carbon filter to remove wood chips because it will only remove much of its flavor which makes you lose all your efforts.
Using a muslin or tea towel is highly recommended in this case so that you can retain all the flavors that you would like to keep. You may also try a coffee filter which may take slowly compared to muslin, but it is really quite effective too. Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit.
How to make your own sweet feed?
Re: Making Sweet Feed – Post by Durace11 » Mon Jan 14, 2013 3:53 pm Just get equal parts corn, oats, barley and add a jar of molasses when you are ready to ferment. Why would you want to make it up before hand and store it until you are ready? Current Evolution: MrDistiller > 2″ potstill > copper 4″ perf 4 plate flute “I seal the lid with Silly Putty, that’s OK ain’t it ?” ~ kekedog13 “Attach a vibrator to it and hang it upside down. Let it work” ~Mr. P
What can you put in alcohol to make it sweeter?
The Only Simple Syrup Recipe You Need Liquor.com / Tim Nusog If you can boil water, you can make simple syrup. The staple cocktail sweetener more than earns its name, consisting, simply, of equal-parts granulated sugar and water. From there, the variations are endless.
If you like your sweetener sweeter, you can try, which ups the ratio to two parts sugar to one part water and adds more heft to your cocktails. If plain white sugar isn’t cutting it, try demerara, a type of raw cane sugar with a richer taste. You can also infuse your simple syrup with countless ingredients—including spices, herbs and fruit—based on the flavor profile you want to achieve.
Looking to add zip to your Paloma or oomph to your Old Fashioned? Steep a couple of jalapeño slices or cinnamon sticks in your syrup. Want to give your drinks a kick of vanilla? is the answer. Really into ginger? You see where this is going. The best part? Your homemade simple syrup, once sealed and refrigerated, can live a happy, productive life for up to a month.
- 1/2 cup granulated sugar
- 1/2 cup water
- Add the sugar and water to a small saucepan over medium heat.
- Stir until sugar is dissolved.
- Let cool, then pour into a glass jar and seal tightly with a lid.
- Simple syrup will keep, refrigerated, for about one month.
Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : The Only Simple Syrup Recipe You Need
Does sweet feed have sugar?
A hundred years ago, feeding horses was simple. Farmers and trainers went to the feed store, bought a bag of oats or corn, and gave their horses a scoop or two every day. Nutrition management isn’t as easy for today’s horse owner, who is faced with a seemingly endless and bewildering array of sweet feeds, pelleted feeds, and extruded products, not to mention supplements to nourish or enhance every segment of the horse’s mind and body.
- Even the old-fashioned oat diet has become much more complicated: feed mills still offer whole oats, but owners can also ask for crimped, cracked, crushed, rolled, ground, steamed, roasted, or even naked oats.
- It’s common for new horse owners to seek feed management advice from their more experienced horse owning friends, a practice that may yield conflicting information.
However, careful consultation with a feed dealer usually shows that there is at least one, and probably several, “right choices” for any equine. Forage (grass or hay) should be the foundation of every horse’s diet, but some type of concentrate must often be added to meet a particular horse’s energy requirements for growth, exercise, or reproduction.
- Extruded, pelleted, or sweet feeds can all provide energy, and each feed form has other attributes that owners should consider as they look for the best products to suit their animals.
- Examining the pros and cons of each type of feed can clarify the decision.
- All my horses love sweet feed.
- Even the picky eaters clean up every bit.” “Oh, yeah? Sweet feed is bad for horses—it’s nothing but sugar.” Early in the last century, feed dealers combined oats, corn, and barley, threw in salt and other minerals, bound the mixture together with molasses, and called the resulting product “sweet feed.” Horses liked it because it tasted good; owners bought it because it looked and smelled appealing.
Modern sweet feeds still meet with approval from both owners and horses, but they now come in a range of formulations to meet the requirements of almost any horse. A chief advantage of sweet feed (also known as textured feed) is its excellent palatability.
- Most horses accept it readily, so it is a good choice for equines that tend to back off other feeds.
- Part of the taste appeal comes from molasses, a sticky by-product of sugarcane processing.
- But much as horses love it, molasses has come under fire in recent years as research has revealed the danger of feeding high-sugar products that create a steep rise in blood glucose.
Especially in young growing horses, this reaction has been linked to an increased incidence of skeletal deformities. As the obvious “sweet” ingredient in sweet feed, molasses has been the focus for those who seek a scapegoat to explain feeding problems.
Although molasses does contain sugar, the molasses used in many modern sweet feed products has lower levels of sugar than that of yesteryear. And, as with any feed related condition, proper management can minimize the problem. Horses of any age should not be given unlimited access to concentrated grain products, regardless of molasses content.
Sweet feeds vary by region, season, manufacturer, and proposed use as to the amount of molasses they contain, and many sweet feeds designed for young horses are formulated with a lower carbohydrate level to minimize developmental problems. Sweet feeds can be made with a variety of ingredients and proportions.
- For instance, manufacturers may add vegetable oil, beet pulp, and soy hulls to provide plenty of energy while decreasing the starch content.
- Sweet feed may also contain ingredients such as yeast to aid digestibility, vitamin E to boost antioxidant content, herbs and other flavorings for taste enhancement, and balancer pellets (protein, vitamins, and minerals) to raise nutrient levels.
Other additives prevent mold and make the feed less likely to clump in cold weather. Protein levels have the smallest range (usually from 12 to 16%), while fat and fiber contents can vary much more widely between formulations. With this many choices, owners should be able to select a sweet feed to suit virtually any horse regardless of age, use, and breeding status.
- Pellets contain everything my gelding needs.
- They don’t mold in the summer, and they’re easy to handle in the winter.” “Come on, you shouldn’t feed pellets—heat processing destroys all the vitamins!” Like other feed forms, pelleted products have perceived advantages and drawbacks.
- In the “plus” column, many owners would list digestibility, uniformity, and ease of handling,
Arguments against pellets (many of which are erroneous) include questionable ingredients, nutrient damage during manufacturing, and an increased danger of choking. The truth is that pellets are made of essentially the same ingredients as sweet feed: corn, oats, barley, vitamins, minerals, and molasses.
The most obvious difference is in appearance, a result of how the components are put together. To make a pelleted feed, manufacturers combine the ingredients into a slurry and then subject the mixture to a brief period of steam heating, a step that slightly increases the availability of nutrients as they pass through the horse’s digestive tract.
The mix is then forced through pellet dies, and the resulting product is cooled and bagged. Heat-processing does make starchy grains easier to digest, but some nutrients can be destroyed if they are exposed to long periods of high heat. To offset this loss, manufacturers often increase the level of heat-sensitive vitamins to ensure sufficient fortification in the final product.
- Pellets can also be manufactured with a cold process technique that eliminates loss of critical nutrients.
- Pellet enthusiasts point to the fact that ingredients are blended, so picky horses can’t sift through their feed, eating what suits their fancy and leaving less desirable scraps in the trough.
- Detractors come back with the argument that top-dressed supplements tend to stick to sweet feed and thus are consumed, while the same powders or granules often end up in the bottom of the pellet bucket.
Adding just a little vegetable oil to a serving of pellets is an easy way to overcome this problem. Pelleted feeds have been accused of causing choke in horses that gobble their feed. In reality, horses that eat too fast can choke on any type of feed. The danger of choke can be lessened if some water is added to a pelleted ration, softening the feed and providing some lubrication to aid swallowing.
- Owners of choke-prone horses can also fall back on the time-honored solution of placing several large, smooth rocks in the feed tub to slow consumption and limit the size of each mouthful.
- Like sweet feed, pelleted products are available in a variety of formulations, and the levels of protein, fat, and fiber differ by manufacturer and suggested use.
For example, formulations for young horses usually contain the highest protein levels, while a feed designed to fuel endurance horses might feature oil as a “cool” energy source. Pellets also contain molasses, although the amount is somewhat less than in sweet feed.
Have you seen that new extruded feed? It looks like Cheerios!” “Sure, it looks different, but extruded feed is easy for older horses to chew and digest.” One of the newer forms of horse feed is an extruded product that resembles some other types of pet food. Made from essentially the same ingredients as textured or pelleted products, extruded feeds consist of rounded chunks that are crisp, crunchy, and slightly shiny.
The texture encourages horses to chew more thoroughly, so extruded products may be a safer choice for horses that gobble their feed. The manufacture of extruded feed involves heat and pressure, and this processing results in the most easily digested type of feed, an advantage for senior horses or those with dental problems.
- Extruded feeds are also the most dust-free, so they may be a good choice for horses with respiratory problems.
- An owner may have to look a little further to find a choice of extruded horse feeds, as this feed form is somewhat more expensive to produce and therefore has not yet gained the popularity of more traditional feeds.
“What’s wrong with something natural like straight oats? That’s what my grandpa fed, and that’s what I feed, too.” “Oats? You’re kidding! What about the mineral balance?” No horse feed is more traditional than oats, Most horses eat oats readily, and their relatively low starch content decreases the risk of colic.
- However, oats by themselves do not contain sufficient levels of lysine, an amino acid that is critical for growth in young horses.
- The mineral profile is heavily skewed toward phosphorus, a fact that threatens the health of young horses needing a balanced calcium: phosphorus ratio for proper skeletal maturation.
Broodmares also require large amounts of calcium for milk production, a need that is not met by an oats-only diet. Fortified feeds, whether produced as a textured, pelleted, or extruded product, are formulated to provide a complete nutrient profile for the class of horse that is being fed, and are a better choice than straight grains for most horses.
- I don’t give my pony any grain at all.
- He’s too fat already, and I can’t work him because his feet are in bad shape.” “Have you tried one of the concentrated, low-calorie nutrient supplements?” It’s true that some equines don’t need much grain, if any.
- The fat pony may benefit from a low-calorie vitamin and mineral supplement that will improve the condition of his hooves.
There are other horses that need more energy, vitamins, and minerals than they can get from grass or hay, but traditional concentrates are not the best answer because of medical or genetic conditions such as tying-up, HYPP, or insulin resistance. Horses that tie up usually show a dramatic improvement in exercise tolerance when they are given specially formulated feeds that are low in starch but high in fat and fermentable fiber, such as RE-LEVE,
- These special-needs equines may seem unique, but actually they are simply extreme examples of the fact that each horse must be fed as an individual.
- But how does an owner find the answer for each equine in her care? MicroSteed ™ takes the guesswork out of choosing the appropriate feed and intake rate for your horse.
Additionally, users can request help with their ration and interact with nutrition advisors at Kentucky Equine Research to obtain a more customized ration when needed. MicroSteed uses the exact description of the horse to determine its nutrient requirements, and then allows the user to compare the horse’s requirements to the current feeding program.
How much sweet feed per day?
FOR MAINTENANCE OF MATURE HORSES: Offer 16% Textured Sweet Feed at the general rate of 0.50 to 1.25% of body weight daily depending on activity level and body condition, along with good-quality forage. Offer half of the daily feed in the morning and the other half in the evening.
Should you put egg in mash?
The yolk emulsifies water and fat to create a cohesive, velvety bite, while providing a little fat and body of its own. What is this? You can add an egg yolk to nearly any existing mashed potato recipe.
Can you put sugar in mash?
Should I add sugar to a fruit mash? – This is an arguments that is well debated among the brewing community. Supporters of adding sugar often argue that adding sugar to a mash increases the final alcohol content thus allowing you to achieve a final product within a single distillation.
With a single distillation assuming you have a good middle cut you are able to achieve a quality product with heaps of flavors from your mash. On the other hand opposers argue that by adding extra sugar you are only increasing the alcohol content of your mash not the flavor. This will therefore decrease the quality of your final product.
With a lower % mash you are able to achieve multiple distillations increasing the alcohol content and flavors of your final product. I would recommend you try both methods and compare the final products of both to see which you prefer. For detailed instructions including ingredients, materials needed and a step by step guide to making moonshine brandy, schnapps and many other fruit liquors check out our recipes below.
Is sweet feed the same as grain?
Sweet feed/textured Feed – Textured feeds are a mixture of several cereal grains and molasses (which is why it is often referred to as sweet feed). A balancer pellet is often included providing minerals and vitamins. Other ingredients may also be added such as rice bran, beet pulp and powdered fat.
What is all stock sweet feed?
An economical high fiber sweet feed that is safe to feed to all classes of livestock. A blend of quality pellets, corn, oats, barley, molasses and vitamins that provides the nutritional benefits and performance for the animals.
What is the purpose of sweet feed?
Photo by: Farmer’s Cooperative Association, Inc Oftentimes, forage like grass and hay are not enough for your horse’s diet. Sweet feeds and pellets are introduced for extra minerals and vitamins. Known as concentrates, these grains address deficiencies, boost performance horses, and support pregnant mares. They do come with some drawbacks though. It’s important you know the pros and cons!
What is 12 sweet feed?
Producer’s Pride 12% sweet feed is a textured feed intended for horses and ruminants. It provides 12% protein and a high-inclusion of molasses to encourage palatability. Mad Barn’s Feed Bank provides nutritional profiles on +3,400 forages, feeds and supplements used in the equine diet.
Does sweet feed contain copper?
Warning: DO NOT offer any feed that is spoiled, moldy, rodent or insect infested, or abnormal in appearance or odor, as it may cause illness or death. This product contains supplemental copper.
How much sweet feed for a cow?
FEEDING DIRECTIONS – The following amounts are guidelines only and may be adjusted to meet the needs of your horse.
|Mature Horses||lb per 100lb Wt|
|Light Exercise||0.5-0.75 lb|
|Medium Exercise||0.75-1.00 lb|
|Heavy Exercise||1.00-1.50 lb|
Cattle and goats: feed 0.5-1.5 lb per 100 lb of body weight per day, may be adjusted to meet the needs of your animal. Feed 1 to 1.5 lb of roughage (hay or pasture) per 100 lb of body weight daily.
What is the difference between mash and pellets?
Pellets – Pellets consist of mash that has been heated and compressed into a long, thin tubular shape, then cut into small pieces. Each pellet has an identical nutritional value, ensuring the chickens get a complete diet because they can’t pick and choose, as they can with mash.
Unlike mash, pellets dropped on the ground around the feeding stations may (or may not!) be picked up and eaten. Depending on brand, pellets come in different sizes. Although they are generally not formulated as chick starter, the smaller size pellets may be formulated for bantams and young chickens as being easier for them to eat than the larger pellets.
A disadvantage to pellets is that they take less time to eat than mash, quickly satisfying the chickens’ nutritional needs. If they have nothing else to do, the chickens will get bored and may pick on one another.