Munich Dunkel Lager Modelo Negra is a Munich Dunkel Lager (in other words, a dark lager) with notes of caramel, malt, nuts, and a tastefully balanced hoppy bitterness. Modelo is a pale lager that’s light, crisp, and refreshing. If you’re looking for an accessible gateway into darker beers, the Negra is a great choice.
- 1 Is Negro Modelo a lager?
- 2 Is black lager same as stout?
- 3 What German beer is similar to Guinness?
- 4 What is a dark beer like Guinness?
- 5 Is dark beer a lager or ale?
- 6 Is Desperado a lager?
Is Negro Modelo a lager?
Negra Modelo is a solidly approachable dark lager that maintains an impressive balance for its style. The malt-driven and nutty flavor notes with hints of caramel make it a great gateway into darker beer—and excellent for food pairings.
What beer is similar to Negra Modelo?
dark beer brands you might like to try –
Deschutes Brewery Black Butte Porter -has notes of rich chocolate and coffee, a luscious creaminess and a roasted finish. St. Pauli Girl Special Dark – this beer is very smooth with a light hop character and a rich malty taste. It’s available just about everywhere. Shiner Bock – is not really a bock, but a Vienna lager. It is a clean beer with some light sweet malty flavors. Shiner bock is a very drinkable session beer that you should be able to find in most stores as well as on tap in many of the bars and restaurants in your area. Guinness Draught – is a good introduction to stouts. It is lighter than most and features the typical roasted coffee-like flavors found in all stouts. Black coffee drinkers should like this beer. Warsteiner Premium Dunkel -is a dark, very smooth, and highly drinkable German dark lager. Try one, it’s another beer that is available everywhere.
Dixie Blackened Voodoo – is a nice dark American lager, brewed in New Orleans. It has a fair amount of hops to balance the dark flavors. It can be found in quite a few stores here in the South. This is on the more extreme end of the list, but none the less, a good example of an American Dark Lager. Negra Modelo -is another Vienna lager. These beers are soft with elegant malt complexity and just enough hops to balance the finish. Any of the Mexican dark lagers are an acceptable substitute, such as Bohemia, Dos Equis Dark lager, etc. Just make sure they are in a can or dark brown bottle. Stay away from most beers in green and clear bottles because these are usually “skunked”. Oktoberfest – any of the Oktoberfest or Märzen beers in the stores during the fall and winter are easy-drinking beers. They are full of rich malt sweetness and finish moderately dry.
Dark beers pair well with food, For more information on how you can pair dark beer and your favorite recipes, click here, There are numerous other beers that are not mentioned. The point is to try several with an open mind. Forget your preconceived notions of what the beer is going to taste like and try one. If you find this site helpful, please link to us !
What type of beer is Modelo?
It would fit right in at Oktoberfest. – Modelo Especial is a light, crisp, pilsner-style beer, But its younger sibling, Negra Modelo, is modeled after the super-popular Munich-born dunkel style, made with roasted caramel malts and brewed longer for a slightly richer, dark-brass-colored beer.
Is Modelo Negra a pilsner?
Modelo Negra is a Munich Dunkel Lager (in other words, a dark lager) with notes of caramel, malt, nuts, and a tastefully balanced hoppy bitterness.
Is black lager same as stout?
Black Lager Beer Style Guide
Color: Very dark brown to black ABV: 4%-6% Commercial Examples: Spoetzl Bohemian Black Lager, Saranac Black Forest, Sam Adams Black Lager
You may look at a black lager in a pint glass and shout “stout!” or “porter!” And that’s a fair mistake, considering you can only tell so much from, But what differentiates a Black Lager from other dark beers, especially and, is a relatively lighter body, with roasty dark notes from the malts stopping well short of any stout-level depth.
Fewer play in the roastiness since this is a lager style beer. Instead, hops step in and provide an assertive but pleasant bitterness. Referred to as “Schwarzbier” in Germany (literally “black beer”) and American Black Lager in the U.S., it’s a good option for depth without as much body, dark and mysterious but still refreshing and quenchingly dry.
: Black Lager Beer Style Guide
What is the difference between lager and Mexican lager?
Vienna Lager – Vienna Lager is an amber Austrian (hence, Vienna) beer style that resembles the golden-amber Märzen style of Munich. Both styles were first sold in the 1800’s. Märzen beer is still quite popular, while the Vienna lager is now rare even in Austria.
There are some amazing examples of Vienna Lager brewed in the United States, with Devil’s Backbone’s Vienna Lager leading the charge. Devil’s Backbone’s brew has won multiple Great American Beer Festival Gold Medals for the Vienna-Style Lager category. Hop choices for Vienna Lagers are typically Noble Hops with German varieties like Tettnang, Spalt, Saaz, and Hallertauer leading the list.
Mexican Lager traditions have kept this declining style thriving. Mexican Vienna Lagers tend to be a little darker and sweeter than a traditional Austrian example. In many cases, Mexican brewers are adding Munich and Crystal malt and flaked corn to noticeably lighten the body.
Is Modelo a heavy beer?
How much alcohol is in a bottle of Modelo Especial? Modelo Especial beers are qualified as lager-style brews, which are typically less alcoholic than those made in the ale style. Following that pattern, a 12-ounce bottle of Modelo Especial contains just 4.4% ABV.
Why is Modelo Negra so good?
To achieve its unique taste, Negra Modelo uses a greater quantity of malt, the finest hops, a special yeast and the purest water. It is a delicious, creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste.
Is Modelo Negra a heavy beer?
What Is Negra Modelo? – Negra Modelo is technically a Munich Dunkel-style lager and has been identified as one of the few surviving examples of a Vienna-style lager. That was the style which was largely replaced by Oktoberfest, a slightly lighter but no less flavorful lager, in early 20th-century European breweries.
Dunkelbiers are known to be dark. In fact, Dunkel is the German word for dark. Even as a Mexican beer, Negra Modelo follows the style quite well. It is on the lower side of the bitterness scale which typically ranges between 20 and 30 IBUs for the style. At 19 IBUs, this is a more delicate Dunkel than you may be used to, but that also plays into its origins in Mexico.
Brewed longer than the average beer, Negra Modelo has a very rich flavor. The combination of Galena hops and caramel and black malts contributes to this profile, though you may be surprised that it remains a medium-bodied beer. Negra Modelo launched in 1925 and was first imported into the United States in the 1980s.
Is Modelo considered light beer?
Modelo Oro, The Gold Standard of Light Beer, Launches Nationwide Modelo targets the $4.5B high-end light beer category as part of its efforts to reach new drinkers and become the No.1 beer in the country CHICAGO, May 9, 2023 – Modelo, the No.2 top-selling beer brand in the U.S.*, announced today the national launch of its latest product innovation – Modelo Oro.
Filling a void in the high-end light beer category, Modelo Oro is a time-crafted cerveza that seals in the golden flavor of Modelo to deliver an exceptionally smooth, elevated light beer with a crisp, clean finish that is worthy of the name “gold.” “People are increasingly reaching for high-end, premium light beer offerings,” said Greg Gallagher, Vice President of Brand Marketing, Modelo.
“After a successful regional launch in which two-thirds of buyers were new to the Modelo brand**, we’re confident that offering Modelo Oro across the country as the new gold standard for light beer will help us build authentic connections with new drinkers.” Brewed for those looking for a light option without sacrificing the traditional Modelo flavor they know and love, Modelo Oro is available nationally in 12 ounce 12-packs and 24 ounce single-serve cans.
Each 12-ounce serving of Modelo Oro is primed for premium sessionability with 90 calories, 3g carbs and 4.0% ABV.*** “Successfully meeting changing consumer preferences while maintaining the authenticity and quality are the hallmarks that built the Modelo brand and helped the Casa Modelo family surpass the 200 million cases mark in sales in 2022,” said Gallagher.
“With our innovations and continued growth in Modelo Especial, becoming the No.1 beer brand in the country is completely within reach.”
- For more information on Modelo Oro and other Casa Modelo products, visit,
- *IRI Total MULO + C L52 w/e 1/1/23
- ** Custom IRI incrementality study covering March – August 2022
- ***0.7g protein, 0g fat per 12oz
- ABOUT MODELO®
Born in 1925 in the small town of Tacuba, Mexico, Modelo has been bringing distinctive high-quality beer to those with the Fighting Spirit ever since, including Modelo Especial®, Modelo Negra®, Modelo Chelada Especial™, and a flavorful lineup of Modelo Cheladas™.
- Modelo Especial is a golden, full-flavored Pilsner-style lager with a clean, crisp finish.
- As the #1 imported beer in the U.S., Modelo Especial recently surpassed 175MM cases sold in 2022 and became the #2 beer brand in the category.
- The Modelo family of beers are exclusively brewed in Mexico and imported and marketed for the U.S.
by Constellations Brands.
- Media Contact:
- Stephanie McGuane
: Modelo Oro, The Gold Standard of Light Beer, Launches Nationwide
What German beer is similar to Guinness?
Schwarzbier is Germany´s Guinness, primarily consumed in Thuringia and Saxony. Bottom-fermented, full-bodied, lightly sweet and malty, it has about 11% wort and 4.8% alcohol content. Köstritzer Schwarzbier is a famous brand.
Is Guinness really a stout?
Editor’s Note: Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. CNN — Guinness, like other Irish stouts, enjoys a seasonal popularity every St.
Patrick’s Day. It has also been touted as being “good for you,” at least by its own advertising posters decades ago. But can this creamy, rich and filling beer really be added to a list of healthy beverages? Or is its reputation just good marketing? We researched the beer’s history and talked to brewing experts and break out the good, the not-so-great and the ingenuity of Guinness.
The original Guinness is a type of ale known as stout. It’s made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color. And though you wouldn’t rank it as healthful as a vegetable, the stouts in general, as well as other beers, may be justified in at least some of their nutritional bragging rights.
According to Charlie Bamforth, distinguished professor emeritus of brewing sciences at the University of California, Davis, most beers contain significant amounts of antioxidants, B vitamins, the mineral silicon (which may help protect against osteoporosis), soluble fiber and prebiotics, which promote the growth of “good” bacteria in your gut.
And Guinness may have a slight edge compared with other brews, even over other stouts. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material.
It’s also necessary for cells to divide. According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber, according to Bamforth.
(Note: Though the US Department of Agriculture lists beer as containing zero grams of fiber, Bamforth said his research shows otherwise.) Bamforth has researched and coauthored studies published in the Journal of the Institute of Brewing and the Journal of the American Society of Brewing Chemists.
- Here’s more potentially good news about Guinness: Despite its rich flavor and creamy consistency, it’s not the highest in calories compared with other beers.
- A 12-ounce serving of Guinness Draught has 125 calories.
- By comparison, the same size serving of Budweiser has 145 calories, Heineken has 142 calories, and Samuel Adams Cream Stout has 189 calories.
In the United States, Guinness Extra Stout, by the way, has 149 calories. This makes sense when you consider that alcohol is the main source of calories in beers. Guinness Draught has a lower alcohol content, at 4.2% alcohol by volume, compared with 5% for Budweiser and Heineken, and 4.9% for the Samuel Adams Cream Stout.
In general, moderate alcohol consumption – defined by the USDA’s dietary guidelines for Americans as no more than two drinks per day for men or one drink per day for women – may protect against heart disease. So you can check off another box. Guinness is still alcohol, and consuming too much can impair judgment and contribute to weight gain.
Heavy drinking (considered more than 14 drinks a week for men or more than seven drinks a week for women) and binge drinking (five or more drinks for men, and four or more for women, in about a two-hour period) are also associated with many health problems, including liver disease, pancreatitis and high blood pressure.
According to the National Council on Alcoholism and Drug Dependence, “alcohol is the most commonly used addictive substance in the United States: 17.6 million people, or one in every 12 adults, suffer from alcohol abuse or dependence along with several million more who engage in risky, binge drinking patterns that could lead to alcohol problems.” And while moderate consumption of alcohol may have heart benefits for some, consumption of alcohol can also increase a woman’s risk of breast cancer for each drink consumed daily.
Many decades ago, in Ireland, it would not have been uncommon for a doctor to advise pregnant and nursing women to drink Guinness. But today, experts (particularly in the United States) caution of the dangers associated with consuming any alcohol while pregnant.
- Alcohol is a teratogen, which is something that causes birth defects.
- It can cause damage to the fetal brain and other organ systems,” said Dr.
- Erin Tracy, an OB/GYN at Massachusetts General Hospital and Harvard Medical School associate professor of obstetrics, gynecology and reproductive gynecology.
“We don’t know of any safe dose of alcohol in pregnancy. Hence we recommend abstaining entirely during this brief period of time in a woman’s life.” What about beer for breastfeeding? “In Britain, they have it in the culture that drinking Guinness is good for nursing mothers,” said Karl Siebert, professor emeritus of the food science department and previous director of the brewing program at Cornell University.
Beer in general has been regarded as a galactagogue, or stimulant of lactation, for much of history. In fact, according to irishtimes.com, breastfeeding women in Ireland were once given a bottle of Guinness a day in maternity hospitals. According to Domhnall Marnell, the Guinness ambassador, Guinness Original (also known as Guinness Extra Stout, depending on where it was sold) debuted in 1821, and for a time, it contained live yeast, which had a high iron content, so it was given to anemic individuals or nursing mothers then, before the effects of alcohol were fully understood.
Some studies have showed evidence that ingredients in beer can increase prolactin, a hormone necessary for milk production; others have showed the opposite. Regardless of the conclusions, the alcohol in beer also appears to counter the benefits associated with increased prolactin secretion.
“The problem is that alcohol temporarily inhibits the milk ejection reflex and overall milk supply, especially when ingested in large amounts, and chronic alcohol use lowers milk supply permanently,” said Diana West, coauthor of “The Breastfeeding Mother’s Guide to Making More Milk.” “Barley can be eaten directly, or even made from commercial barley drinks, which would be less problematic than drinking beer,” West said.
If you’re still not convinced that beer is detrimental to breastfeeding, consider this fact: A nursing mother drinking any type of alcohol puts her baby in potential danger. “The fetal brain is still developing after birth – and since alcohol passes into breast milk, the baby is still at risk,” Tracy said.
- This is something we would not advocate today,” Marnell agreed.
- We would not recommend to anyone who is pregnant or breastfeeding to be enjoying our products during this time in their life.” Regarding the old wives’ tale about beer’s effects on breastfeeding, Marnell added, “It’s not something that Guinness has perpetuated and if (people are still saying it), I’d like to say once and for all, it’s not something we support or recommend.” Assuming you are healthy and have the green light to drink beer, you might wonder why Guinness feels like you’ve consumed a meal, despite its lower calorie and alcohol content.
It has to do with the sophistication that goes into producing and pouring Guinness. According to Bamforth, for more than half a century, Guinness has put nitrogen gas into its beer at the packaging stage, which gives smaller, more stable bubbles and delivers a more luscious mouthfeel.
It also tempers the harsh burnt character coming from the roasted barley. Guinness cans, containing a widget to control the pour, also have some nitrogen. Guinness is also dispensed through a special tap that uses a mixture of carbon dioxide and nitrogen. “In Ireland, Guinness had a long history of hiring the best and brightest university graduates regardless of what they were trained in,” Siebert said.
“And they put them to work on things they needed. One was a special tap for dispensing Guinness, which has 11 different nozzles in it, that helps to form the fine-bubbled foam.” The foam is remarkably long-lasting. “After you get a freshly poured Guinness, you can make a face in the foam, and by the time you finish drinking it, the face is still there,” Siebert said.
The famous advertising Guinness slogans – including “It’s a good day for a Guinness” – started through word of mouth, said Marnell. “In 1929, when we were about to do our first ad, we asked (ourselves), ‘What stance should we take?’ So we sent around a group of marketers (in Ireland and the UK) to ask Guinness drinkers why they chose Guinness, and nine out of 10 said their belief was that the beer was healthy for them.
We already had this reputation in the bars before we uttered a word about the beer. “That led to the Gilroy ads that were posted,” Marnell explained, referring to the artist John Gilroy, responsible for the Guinness ads from 1928 to the 1960s. “You’ll see the characters representing the Guinness brand – the toucan, the pelican – and slogans like ‘Guinness is good for you’ or ‘Guinness for Strength.’ But those were from the 1920s, ’30s and ‘40s.” Today, he said, the company would not claim any health benefits for its beer.
- If anyone is under the impression that there are health benefits to drinking Guinness, then unfortunately, I’m the bearer of bad news.
- Guinness is not going to build muscle or cure you of influenza.” In fact, Guinness’ parent company, Diageo, spends a lot of effort supporting responsible drinking initiatives and educating consumers about alcohol’s effects.
Its DrinkIQ page offers information such as calories in alcohol, how your body processes it and when alcohol can be dangerous, including during pregnancy. “One of the main things we focus on is that while we would love people to enjoy our beer, we want to make sure they do so as responsibly as possible,” Marnell said.
What is a dark beer like Guinness?
What are some tasty beers like Guinness? – O’Hara’s Irish Stout, Kilkenny Irish Cream Ale, Beamish and Murphy’s are good options if you’re after beer similar to Guinness.
Is dark beer a lager or ale?
First, what is yeast? – Yeast is a single-celled microorganism responsible for fermenting many of our favorite adult beverages: beer, wine, cider, mead, and even in the beginning stages of distilled spirits like whiskey (not to mention bread, cheese, aged meats, etc.)—yeast is a truly wonderful thing.
Yeast works by consuming sugar and turning those sugars into carbon dioxide (the fizzy bubbles in beer), alcohol, and other chemical compounds. Generally speaking, ale yeasts prefer warmer temperatures (roughly 60-75 ℉ ) and are considered “top fermenting” based on the location of the fermentation activity in a fermentation tank.I.e.
they ferment while sitting on top of the beer in a tank. Lager yeasts prefer cooler temperatures (roughly 42-55 ℉), ferment more slowly, and are considered “bottom fermenting.” The word lager comes from the German word which means “to store” – lagers were first stored in cool caves to mature.
Because ale yeasts ferment at warmer temperatures, they can release more fruity and spicy compounds known as esters and phenols. This is especially true of Belgian-style yeasts. There are a wide variety of flavors that ale yeasts provide to beer—spanning mango to pineapple, banana, clove, vanilla, and more.
Lager yeasts, on the other hand, tend to create clean, crisp flavors that showcase beer’s other main ingredients: grains and hops. A common misconception is that ALL lagers are light in color, low in flavor, etc. While that’s definitely not the case, yeast also has no impact on the color of beer – both ales and lagers can be light or dark. Allagash Seconds to Summer is a crisp and balanced lager that arrives just in time for when the weather begins to warm up. Lagers are the most widely drank beers in the world, though they are younger historically than their ale counterparts. Yeast wasn’t even identified as the actual magic behind beer and other fermented beverages until the 1800’s.
Lager yeast was isolated in 1883, where wild ale yeasts have been used (unknowingly at first) since the dawn of modern human civilization thousands of years ago. Because lager yeasts were some of the first to be isolated in their pure form without wild contamination, lager beers originally had longer shelf lives.
Some believe this led to their wide distribution over ales, which did not age well at the time. The advent of refrigeration allowed for the year-round making of lager beer. Nowadays there are hundreds of known ale and lager yeast strains, and brewers can select them just like they’d select a certain type of grain or hop. A very tasty ale would be Allagash White, our citrusy and hazy Belgian-style witbier.
- American Light Lager (Coors Light)
- American Lager (Budweiser)
- International Pale Lager (Heineken)
- Pilsner (Pilsner Urquell)
- Octoberfest or Marzen (Samuel Adams Octoberfest)
- Helles (Victory Helles)
- Bock (Einbecker Ur-Bock Dunkel)
- Baltic Porter (Jack’s Abby Framinghammer)
- Blond Ale (Victory Summer Love)
- Pale Ale (Sierra Nevada Pale Ale)
- India Pale Ale, IPA (Dogfish Head 60 Minute)
- Amber (Bell’s Amber)
- American Wheat Beer (Three Floyd’s Gumballhead)
- Hefeweizen (Weihenstephaner Hefeweissbier)
- Witbier (Allagash White)
- Gose (Anderson Valley Gose)
- Saison (Saison DuPont)
- Porter (Great Lakes Edmund Fitzgerald)
- Stout (Left Hand Milk Stout)
- Barleywine (Stone Brewing Old Guardian)
*Of course there always seems to be an exception – Beers described as “mixed fermentation” could have a combination of ale, lager, or even wild yeasts and/or bacterias. The term simply implies that different types of microorganisms are playing a role in the fermentation process. : Ale vs. Lager – what’s the difference?
Is Modelo Negra a ale?
Description – Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops. A Medium bodied lager with slow roasted caramel malts that is brewed to prove dark beer can deliver both full flavor and refreshing taste.
Is Desperado a lager?
|Country of origin||France|
|Introduced||1995 ; 28 years ago|
|Alcohol by volume||5.9%|
Desperados is a tequila -flavored pale lager beer with 5.9% alcohol by volume originally created and produced by the French brewing company Fischer Brewery, now produced by Zlatý Bažant Brewery. Desperados has a 5.9% ABV, The beer is now sold in over fifty countries.