What Kind Of Beer Is Bud Light?

Bud Light is one of the most popular beers in the United States, and indeed, the world. Produced by Anheuser-Busch, it is a light beer that has been a staple of American drinking culture since its introduction in the 1980s. But what kind of beer is Bud Light exactly? Bud Light is classified as an American light lager, a type of beer that is characterized by its low bitterness, high carbonation, light gold color, and use of rice in the brewing process.

• It has an alcohol content of 4.2%, making it one of the lighter beers on the market.
• Despite its popularity, some beer enthusiasts have criticized Bud Light for its lack of complexity and flavor compared to other types of beer.
• Despite its detractors, Bud Light remains a popular choice for many beer drinkers due to its light and refreshing taste.

Whether you’re at a sporting event, a barbecue, or just hanging out with friends, there’s a good chance that you’ll come across someone drinking a cold Bud Light. But while it may not be the most complex or flavorful beer out there, it remains a staple of American drinking culture and a testament to the enduring popularity of light beers like Budweiser,

Is Bud Light a pilsner or an ale?

Is Bud Light a Pilsner? Being part of Budweiser Bud Light is also a Pale Lager. Bud Light is an American high-quality beer made of barley, rice, and hops.

What style of beer is Bud Light?

Conclusion: What type of beer is Bud Light – Bud Light is a classic American-style light lager that has been enjoyed by countless individuals over the years. It has a light, refreshing taste and smooth finish that make it the perfect beer for any occasion.

Is Bud Light a beer or a lager?

The most popular beers in America — Bud Light, Coors Light, Budweiser and Miller Lite — are all types of lager, They’re inherently drinkable: not hoppy, bitter or malty like their IPA counterparts, And despite their mainstream appeal, recent years have seen a big bloom in lagers made by craft breweries, previously the domain of ales.

For craft breweries it’s a win-win scenario. Lacking the hoppy nose or acidic bite that people attribute to craft beer, craft lagers are approachable yet much more flavorful and complex than a Budweiser. “This is not to say that a first-time drinker wouldn’t appreciate the bold roasted flavors, big body of a stout, or the bitter hops of an IPA,” says Mark Hunger, master brewer at Great Lakes Brewing Co.

in Cleveland, Ohio. “But in general craft lagers can be great gateways to the wide world of craft beer.” So what exactly makes a lager? A lager is a beer that’s made with a bottom-fermenting yeast — a yeast that, when it’s done fermenting, drops to the bottom of the tank.

• An ale, on the other hand, is made with top-fermenting yeast.
• Ales are also generally fermented at room temperature, while lagers are fermented in cold cellars, usually in the range of 45-55 degrees Fahrenheit.
• These are general rules, though.
• There are outliers in the lager and ale categories.) It’s important to note that lager is not a type, but rather a family of beers that includes bright lagers, amber lagers, dark lagers, bocks, doppelbocks, kellerbiers, rauchbiers, Oktoberfests and, maybe the most popular, pilsners.

There are options. So while the unenlightened may associate lagers with party beers, like Bud Light, Coors Light or Budweiser, there’s a brave new world of lagers out there made by the same brewers behind some of highest-rated IPAs. Below you’ll find a few of our American favorites.

1. What Makes a Lager a Pilsner? Matt “Hand Truck” Thrall, director of brewing at Left Hand Brewing Company in Longmont, Colorado: All pilsners are lagers, but not all lagers are pilsners.
2. A lager is any beer fermented with a lager yeast strain and traditionally the ferment is conducted at cooler temperatures.

Just as there are bland lagers, there are also very hoppy and/or very malty lagers. A pilsner is a pilsner because of a few reasons, but perhaps most important is the amount of hop character not only in the nose, but also on the palate, as well as the brilliantly clear, golden color and dense, white head.

Is Bud a lager or pilsner?

Featured Pilsner: Budweiser American Pilsner – Budweiser is an iconic American pilsner brewed with both two-row and six-row wheat, in addition to rice. It has a 5% ABV and, like most American pilsners, is a very pale, light yellow colour. It’s a fantastic fridge filler and a go-to case for getting together with friends.

Is Bud Light different than Budweiser?

The lowdown on Bud Light – So let’s talk about Bud Light’s history. This domestic beer was created much later than the original Budweiser. Bud Light hit the market in the 1980s when Budweiser’s parent company experienced a financial boom. Like its predecessor, Bud Light is made from water, malted barley, rice, yeast, and hops, but the ratio of ingredients is slightly different, lending to a lighter version of Budweiser.

Is Bud Light quality beer?

Bud Light is a premium beer with incredible drinkability that has made it a top selling American beer that everybody knows and loves. This light beer is brewed using a combination of barley malts, rice and a blend of premium aroma hop varieties.

Is Bud Light an ale beer?

Is Bud Light A Lager Or Ale? – First of all, it’s essential to know that there are two general categories of beers: lager or ale. These types of beers have different sub-categories. However, all beers fall into either one of the two categories. The difference between these two beers is how the beer is made and what ingredients are used.

The main difference is the brewing process. Beers are either made with a top-fermenting or bottom-fermenting process. In a nutshell, this means that beer is either fermented at warm temperatures (60˚–70˚F), in which case it’s top-fermenting, which classifies it as an ale. The other option is bottom-fermenting the yeast at colder temperatures (35˚–50˚F) which ranks it as a lager.

Bud Light is made with a bottom-fermenting process which means it is classified as a lager.

Is Bud Light an IPA?

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the U

Is Bud Light heavy beer?

How Much Alcohol Is In Bud Light? – Bud Light comes in several varieties and the alcohol content in each can vary. The original Bud Light has 4.2% ABV (alcohol by volume) and 110 calories per 12-ounce serving, while the Bud Light Platinum variety contains 6% ABV and 137 calories per 12-ounce serving. Alcohol In Bud Light

What is Bud Light the official beer of?

Anheuser-Busch and TEAM Coalition – Anheuser-Busch is a longtime member of TEAM Coalition. Our organizations work together to ensure that fans enjoy their beers responsibly by always having a designated driver and never driving drunk. Budweiser is the official beer of Major League Baseball, and Bud Light is the official beer of the National Basketball Association and National Football League.

Baltimore Orioles	Miami Marlins	St. Louis Cardinals
Chicago Cubs	Minnesota Twins	Tampa Bay Rays
Chicago White Sox	New York Mets	Texas Rangers
Cincinnati Reds	New York Yankees	Toronto Blue Jays
Houston Astros	Oakland Athletics	Washington Nationals
Los Angeles Angels of Anaheim	Philadelphia Phillies
Los Angeles Dodgers	San Diego Padres

The following MLS clubs offer the Budweiser Good Sport Designated Driver program in the stadium.

Columbus Crew	Real Salt Lake
FC Dallas	Seattle Sounders FC
Houston Dynamo	Sporting Kansas City
Philadelphia Union

Budweiser also sponsors two MLS Responsible Fan Challenges, During the 2017 NASCAR season the following NASCAR tracks offered a Busch NA Good Sport Designated Driver program. Homestead-Miami offers a Budweiser Good Sport Designated Driver Program.

Track	Monster Energy Cup Series Races
Auto Club Speedway	1
Darlington Raceway	1
Daytona International Speedway	2
Dover International Speedway	2
Homestead-Miami Speedway	1
Martinsville Speedway	1
Michigan International Speedway	2
Phoenix International Raceway	2

Bud Light is the official beer of the NBA. The following NBA teams offer the Bud Light Good Sport Designated Driver program in the arena. Bud Light and TEAM Coalition partner to promote responsibility at the NBA All-Star weekend.

Atlanta Hawks	Golden State Warriors	New York Knicks
Charlotte Hornets	Houston Rockets	Oklahoma City Thunder
Chicago Bulls	Los Angeles Clippers	Orlando Magic
Cleveland Cavaliers	Los Angeles Lakers	Philadelphia 76ers
Dallas Mavericks	Memphis Grizzles	Sacramento Kings
Denver Nuggets	Minnesota Timberwolves	San Antonio Spurs
Detroit Pistons	New Orleans Pelicans	Washington Wizards

Bud Light is the official beer of the NFL. The following NFL teams offer the Bud Light Good Sport Designated Driver program in the stadium. Anheuser-Busch and TEAM Coalition partner to promote responsibility at Super Bowl LI, NFL Experience and five international games, four in the United Kingdom and one in Mexico City.

Arizona Cardinals	Indianapolis Colts	Oakland Raiders
Baltimore Ravens	Jacksonville Jaguars	Philadelphia Eagles
Buffalo Bills	Kansas City Chiefs	Pittsburgh Steelers
Carolina Panthers	Los Angeles Rams	San Francisco 49ers
Cincinnati Bengals	Los Angeles Chargers	Seattle Seahawks
Cleveland Browns	Miami Dolphins	Tampa Bay Buccaneers
Denver Broncos	New Orleans Saints	Tennessee Titans
Detroit Lions	New York Giants	Washington Redskins
Houston Texans	New York Jets

Bud Light also sponsors eight Good Sport Designated Driver Challenges involving 22 teams. Click here to learn more about the Bud Light Good Sport Designated Driver Challenges. The following NHL teams offer the Bud Light Good Sport Designated Driver program in the arena.

Boston Bruins	Los Angeles Kings	Pittsburgh Penguins
Carolina Hurricanes	Minnesota Wild	San Jose Sharks
Chicago Blackhawks	Nashville Predators	St. Louis Blues
Colorado Avalanche	New Jersey Devils	Tampa Bay Lightning
Columbus Blue Jackets	New York Islanders	Vancouver Canucks
Dallas Stars	New York Rangers	Washington Capitals
Detroit Red Wings	Philadelphia Flyers	Winnipeg Jets

Anheuser-Busch and TEAM Coalition partners at the following events to provide a Designated Driver message and reward fan for being responsible.

Event	Brand
Mexican National Team Tour	Bud Light

Is Heineken A lager or a pilsner?

Beer Style: – Heineken is a lager style of beer so it is heavier than other types. It has more of a stronger taste to it. Heineken is a 5% ABV beer made without any additives. The yeast and barley make the beer thicker to have a great taste when you drink it.

1. When the yeast and barley are mixed it keeps the preservatives in it to last and make you want to have more.
2. People started to suggest to Heineken to make a lighter sort of beer and in 2005 they did.
3. In 2005 America was introduced to Heineken light.
4. It contains fewer calories and carbs and only has 3.2% of alcohol.

Also, in 2019 Heineken came out with a beer with 0% alcohol. It tastes just like a beer with zero alcohol in it. There are only 69 calories in it. The difference is that removing the alcohol you still get the same beer with malty and fruit flavors.

Is Bud Light next a lager?

Offering a light body with a super crisp taste, this sessionable, light lager allows you to enjoy the great taste of Bud Light without feeling weighed down. Made with zero carbs and 80 calories, Bud Light NEXT is unlike any other low calorie, low carb beer and offers the sessionability and stats of a hard seltzer.

Is Heineken light a lager?

18-12oz Btls We could not find this item at Sacramento (Arden), CA. But we found it at Pensacola, FL. Shopping Options Pick Up Limited quantity – Aisle 18, Left, Bay 16 Delivery | As fast as 2 hrs Speed varies by store & availability Ship to California Beer is not eligible for shipping to California *Price, vintage and availability may vary by store.

Is Carlsberg a pilsner beer?

Carlsberg is the flagship beer brand in Carlsberg Group’s portfolio of 155 brands. It is a 5% abv pilsner beer (3.8% in the UK and branded as Carlsberg Danish Pilsner) with a global distribution to 140 markets.

What common beer is pilsner?

An interesting phenomenon is occurring in the craft beer world. After years of every description of IPAs, fruit beers, milkshakes, spiced beers, and high-alcohol monsters, it has become cool for brewers to get back to their roots. The hot style at many craft breweries these days is Pilsner. Yes, good old authentic Pilsner. Because most of the world’s macro beer production focuses on some variation on the style, craft brewers have ignored Pilsners for years. Authentic Pilsners are not only amazing beers, but they are among the most difficult styles to get right. They involve complex brewing and fermentation processes and there’s nothing to hide behind.

While you can hide small imperfections in a roasty stout or a hoppy IPA, you can’t in a golden Pilsner. These days, when a brewer wants to show off his or her brewing skills, producing a high-quality Pilsner is the way to do it. Pilsners are also ways for breweries to get back to basics with a clean, straightforward, classic beer style.

Pilsners have a long, storied history and basically changed the world of beer forever. They are among my favorite beer styles and I am also very proud when I brew a good one. So let’s take a closer look at this amazing classic. The History of Pilsner The name Pilsner basically means “of Plzeň” (Pilsen in English) a small town in the Bohemian region of the Czech Republic. Beer has been brewed in Pilsen since 1295 but the beers were all dark ales of inconsistent quality. To rectify this situation, Pilsen founded a city-owned brewery in 1839 to brew a new style of beer that used bottom-fermenting yeast and was then stored cold in ice caves. The brewery brought in Bavarian brewer Joseph Groll who, using this new fermentation technology and paler malts, which were a recent innovation, introduced his first batch of the new beer on October 5 th, 1842. This, the world’s first blonde lager, was called Plzensky Prazdroj or Pilsener Urquell in German. The beer is still made at the same brewery today. Paler malts, Pilsen’s very soft water, local Saaz hops and Bavarian lagering resulted in a clear, golden beer that was a sensation. While the old-style dark, murky beers were served in wooden, metal or ceramic mugs, the beautiful golden beer began to be served in glass vessels. Czech Pilseners are still made pretty much like they were in 1842. There are variations by brand, but they tend to be a deep golden color with a dense white head, nice clarity, and a soft texture from the very soft Pilsen water, which ranks among the world’s most pure and ion-free waters. German Pilsners – often referred to as simply Pils – are brewed all over Germany – from Munich to Hamburg. They tend to be light straw to golden in color with a white head and a crisper, earthier hoppiness, often due to higher mineral content in the brewing water. European-style Pilsners from Belgium and the Netherlands often have a slightly sweeter taste and may use non-barley adjuncts. These mass-produced beers are popular but largely undistinguished. Brands include Stella Artois, Jupiler, Heineken, Amstel and Grolsch. I personally resent Miller Lite referring to itself as a “fine Pilsner beer” when it is neither fine nor a Pilsner. A Bud Light commercial on this year’s Super Bowl tried to diss Miller Lite and Coors for using corn syrup in their beers. They failed to mention that the ” dilly dilly ” beer uses rice syrup instead. I have to say, though, that when the Game of Thrones dragon barbequed King Dilly and his merry men at the joust, I toasted the dragon with my glass of Pilsner Urquell. The good news is that American craft brewers are embracing the Pilsner style and making some truly fine pilsners. Among the many breweries making excellent examples of the style are: Left Hand Polestar Pilsner, Lagunitas Pils, Oscar Blues Mama’s Little Yella Pils, Crooked Stave Von Pilsner, Firestone Walker Pivo Pils, Victory Prima Pils, Samuel Adams Noble Pils, Deschutes Pine Mountain Pilsner, Boulevard KC Pils, New Belgium Pilsner and North Coast Scrimshaw Pilsner. Pilsners will make their comeback in the craft beer market, and that is as it should be. We can look for more well-made Pilsners on tap and on the shelves and the spirit of innovation of the craft beer industry will propel the style forward. We’re already seeing Pilsners being made with non-traditional hops and different levels of malt-hop balance.

Is German beer a pilsner or a lager?

The Oxford Companion to Beer Definition of German pilsner, German Pilsner, more often simply called “pils” in Germany, is a light-bodied and highly attenuated lager beer brewed from 100% barley malt and generally defined as a golden-colored bottom fermented bitter beer showing excellent head retention and a floral hop aroma.

Together with its namesake and forerunner, the original pilsner from the town of Plzeň (Pilsen) in Czech Bohemia, German pilsner is the ancestor of the vast majority of beers brewed in the world today. From Heineken to Budweiser, from Peroni to Corona, most commercially brewed beer is golden lager, even if most of them are not made to the same standard as the originals.

That said, the use of the name “pilsner” has been a point of contention since the emergence of the style in the 1840s. For most German brewers (and almost all German beer consumers) there is little doubt that pils, pilsner, or pilsener (the terms are used interchangeably) is a style of German origin.

Part of the reason for this may be that the creator of the style was Bavarian born and trained Josef Groll (1813–1887) from Vilshofen near Passau. See, He was the first head brewer of Pilsen’s Měš ‘tanský Pivovar (Citizens’ Brewery or, in German, Bürgerliches Brauhaus). And Pilsen was a town with an influential German-speaking minority and the beer style that had made the town a household name came from a German-owned brewery.

German breweries started brewing (and marketing) pilsner beers in the early 1870s, about 30 years after Groll had started brewing what we now know as Pilsner Urquell (Plzeňský Prazdroj in Czech). See, Most of the breweries that copied the style would have insisted that their beer did not differ from the original in appearance, taste, and even analysis.

One of the breweries that is still famous for pilsner in Germany is Simonbräu from Bitburg (now marketed as Bitburger). Theobald Simon introduced his first “bier nach pilsner art” (beer of the pilsner type), in 1883. At the Landgericht Trier (state court at Trier) in 1911 and again at the appellate court in Cologne the next year, Bitburger was sued for unlawfully using the term “pilsner” and they lost both cases.

But in 1913 the Reichsgericht in Leipzig (then Germany’s supreme court) ruled in favor of Simonbräu as well as Radeberger Exportbierbrauerei that pilsner had become a generic term and Bitburger (and other breweries) could use the term freely for beer brewed in Germany.

They did so in rather modest quantities. Bavarian-style dunkel was far more prestigious, and local beer styles remained more popular. By 1927 there were only 329 breweries producing their own version of a pilsner; by 1939 the number had risen to 458. Even though the world has come to think of pilsner as the quintessential German beer style, only 1 in 10 commercial breweries in Germany brewed the style before World War II.

Change came slowly after the industry had recovered from the devastations of the war. In this era of steady growth many small breweries discovered the virtues of the pilsner style, and they were encouraged to do so by the professors at both Weihenstephan in Munich and the VLB in Berlin.

The role of professor Ludwig Narziss cannot be overestimated. Formerly head brewer at Löwenbräu (1958–1964) he was appointed head of the department of brewing technology (at that time Lehrstuhl für Technologie der Brauerei I) in Weihenstephan, a position he held until 1992. See, Narziss taught two generations of German brewmasters how to achieve light-colored and clean-tasting pilsner-style beers by focusing on modern brewing techniques.

These included brewing with low levels of oxidation during the mashing, lautering, and boiling phases in the brewhouse as well as implementing state of the art yeast management. Weihenstephan’s yeast strain W-34/70 proved to be the most reliable for the production of highly attenuated, crisp, and clean pilsner beers.

1. Therefore, this particular strain became the standard in most German breweries.
2. By the 1970s the German pilsner style differed notably from the Bohemian original.
3. The aroma of diacetyl, a buttery-tasting compound produced by yeast during fermentation, remained somewhat characteristic for a Bohemian style pilsner but had disappeared from most German pilsner beers.

The use of the famous Czech Saaz hops, considered style-defining up to World War II, also went by the wayside. German pilsner had diverged into a distinct variant of the style. Small family-owned breweries from rural parts of North Rhine-Westphalia, among them Krombacher, Veltins, and Warsteiner, modernized their equipment in the 1960s and built breweries large enough to quench the thirst of the beer drinkers in Germany’s most densely populated areas in the valleys of the rivers Rhine and Ruhr.

• Local beers (altbier, kölsch, and Dortmunder export) fell out of fashion along with the large breweries that had dominated the markets in the industrial towns when the country breweries brought their clean tasting (albeit somewhat bland) pilsner beers to the urban beer bars.
• By the late 1980s about two thirds of the German beer market consisted of pilsner.

Pilsner became so popular that beer drinkers built rituals around it, energetically discussing the right dispensing method, which bizarrely came to include such features as a 7-minute draught pour. They claimed that it took this long to build perfect foam, and it took years for many to realize that the beer actually tasted better if served quickly.

1. Beer drinkers also demanded that their local breweries introduce their own pilsner brands.
2. Most breweries did, including those in Bavaria where it had been a common belief that the relatively hard water in southern Germany would not allow brewers to produce authentic pilsner beers; the water from Pilsen is famously soft.

Some of the most characteristic examples of the German pilsner style now come from the south—the aromatic Waldhaus pils, the Meckatzer pils, and the Ketterer pils, to mention a few. These beers emphasize the hop aromas of southern German hops, most prominently Tettnanger.

See, Northern German beers maybe somewhat higher in bitterness, but typically have less hop aroma, with Jever Pils being the most prominent example. In the meantime the right to use the name “pilsner” was challenged over and over again. As late as 1966 Pilsner Urquell (then a state-owned Czechoslovakian National Company) was forced to drop the right to exclusively use the term “Ur-Pils” (a brand name also used by Karlsberg in Homburg/Saar and a couple of smaller breweries).

Today, the straw gold color remains a hallmark of the style, but bitterness has decreased substantially in most examples and now averages about 26 IBUs. See, A series of analyses carried out by the VLB shows that there has been a steady decrease of bitterness in the hundreds of samples they analyze every year.

1. In 1973 the average German pilsner would have had a bitterness of 34 IBUs, with extreme samples going as high as 50 IBUs, and the low end of the scale having only 16 IBUs.
2. There was little change until 1985, but by 1995 the average bitterness was down to 30, and another decade later it was 27.
3. Statistics from 2008 indicate an average of 26.5 IBUs for German pilsner beers, with the lowest ranking sample having only 13 IBUs and the highest, 37 IBUs.

In the style guidelines for the prestigious World Beer Cup competition, German pilsner is still defined as having 30 to 40 IBUs, but the German brewers themselves have allowed the snappy hop character of pilsner to erode. As of 2010 it was estimated that beers labeled as pils, pilsner, and pilsener accounted for two-thirds of all beer sold in Germany, with the majority of this beer sold in northwestern Germany where it holds about three-quarters of the market; and a shrinking market in the south, where pilsner accounts for only about one-quarter of total beer sales.

Is Bud Light an ale beer?

Is Bud Light A Lager Or Ale? – First of all, it’s essential to know that there are two general categories of beers: lager or ale. These types of beers have different sub-categories. However, all beers fall into either one of the two categories. The difference between these two beers is how the beer is made and what ingredients are used.

• The main difference is the brewing process.
• Beers are either made with a top-fermenting or bottom-fermenting process.
• In a nutshell, this means that beer is either fermented at warm temperatures (60˚–70˚F), in which case it’s top-fermenting, which classifies it as an ale.
• The other option is bottom-fermenting the yeast at colder temperatures (35˚–50˚F) which ranks it as a lager.

Bud Light is made with a bottom-fermenting process which means it is classified as a lager.

Is an ale a pilsner?

Pale ale vs pilsner – So what’s the difference between a pilsner and a ? Perhaps the most distinguishable difference between the two beer styles is that pale ales tend to be more bitter, maltier (and more hoppy) than its pilsner counterpart. Pilsners on the other hand tend to have a cleaner and crisper taste than pale ales.

Brewing wise, they also use different yeast strains. Without over simplifying it, with a Pilsner “what you see is what you get”- although of course quality does vary between brands and brewers will pride themselves on brewing a great pilsner as there is nothing to hide behind. Here in the Netherlands, Pilsner is still the most popular type of beer to be consumed- something that we’re trying to change with our own scrumptious beers of course! In fact, two of our most popular beers are Trackdown and the Dikke Lul 3 Bier, both of which are pale ales that we offer year round.

So what do you prefer, a clean crisp pilsner or a juicy pale ale? If you need inspiration for a lovely pale ale, then be sure to check out our for more info! : Pale Ale vs Pilsner

What is the difference between ale and lager and pilsner?

What exactly is the difference between ales and lagers? – The basic difference between these two major beer classifications is how they are fermented. Ales are fermented with top-fermenting yeast at warm temperatures (60˚–70˚F), and lagers are fermented with bottom-fermenting yeast at cold temperatures (35˚–50˚F). The birth of the Pilsner style in the 1800’s introduced much of the world to lagers. Virtually all beer before then were ales since yeast was not known as an ingredient and cold fermentation would have been difficult. Both ales and lagers can be produced today with relative ease.

1. However, in the current craft beer market ales are typically more common among craft brewers because ale yeast can produce beer in as little as 7 days, making it more convenient for small breweries who may not have the fermenter space to produce lagers on a regular basis.
2. In medieval Europe, ale, along with bread, was a very important source of nutrition.

During this time, people (including children) drank small beer, which was unfiltered and porridge-like in consistency, but highly nutritious, with just enough alcohol (1% ABV) to act as a preservative. This provided nutrition and hydration without the effects of alcohol or the dangers of water. The advancement of technology played an important part in the advancement of Ales and Lagers. The Bavarian Purity Law of 1516 actually stated that beer could only be make of grain, hops, and water. It made no mention of yeast since it was an unknown ingredient.

• The ability to see yeast strains under a microscope and advent of refrigeration in the 1800s altered the course of beer history for the next century.
• In the late 19th and most of the 20th centuries saw the dramatic rise of lager beer.
• The mellow taste and lower alcohol content led to the take over of pilsner-style beers.

Thankfully, ale has made a resurgence in the past 40 years. As of 1974, there were just 55 breweries operating in the United States. They were mass producing the flavorless, watered down “lager” a true craft beer lover would not be caught dead drinking.

1. Today, there are more than 6,000 breweries in operation, creating ales, lagers and combinations of the two that have brought beauty and art back to brewing.
2. So, what’s the bottom line when it comes to beer? All beer is either an ale or a lager (or hybrid).
3. This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing.

The only detectable difference between and ale or a lager is the presence of esters in ale. These esters are produced in greater quantities during warm fermentation. This is why they are more present in ales due to their warm fermentation. We are experiencing a brewing renaissance, and it has given beer lovers an abundance of flavor and character in our beer choices with flavor and character.

Is Bud Light Lime a pilsner?

SKU/UPC: 00018200149917 Location: Aisle 5 – Beers, Wines, Water, Nuts, Candy, Chips & Pretzels

Description Nutrition Ingredients

Bud Light Lime Beer is the classic Bud Light beer you know and love, but made with real lime peels. This light lager is brewed using a blend of premium aroma hop varieties, barley malts, rice and real lime peels. Featuring a clean and crisp taste, this citrus beer delivers great refreshment with a hint of real lime flavor in every sip.

serving per container Serving size (12 oza)

Amount per 12 oza Calories 116

table>

% DV* 3 % Total Carbs 8g 0 % Protein 0.9g * GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Water, Barley, Rice, Hops