1. Be Economical – Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients. After all, “Eggnog is not ice cream,” he says.
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What is the best alcohol to put in eggnog?
How to make a Deliciously Boozy Eggnog!
Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
What kind of rum goes in eggnog?
What Kind of Rum Goes Best with Eggnog? – “I like something with a little bit more body and flavor than say, just like a silver,” says Chamberlain. “Those are good, but I feel like you can bring more to the party—the party being eggnog.” That’s why he prefers a spiced rum or an aged rum. That said, if you’re into more light-flavored, unaged white rum? Chart your own eggnog journey, friend.
What can I add to egg nog?
Bourbon, Whiskey, or Rye – Any of these brown liquors (all of which are technically whiskeys, as is Scotch) work beautifully in partnership with eggnog since they balance the sweetness with a hint of smoke. Many also offer caramel notes. Caramel and cream? Yes, please! Rye is typically a little spicier than the others so give it a try if that’s your style.
Is it OK to drink a lot of eggnog?
How to Avoid It – 
Photo by Kristine Auble While using a whole bottle of whisky in eggnog might reduce the risk of Salmonella, it’s not 100% effective. A food safety expert at NC State says that the heavy cream in eggnog is likely to protect Salmonella cells. “The cream also complicates things in eggnog as it has fat in it – and high fat environments like peanut butter and chocolate serve to protect Salmonella cells,” Ben Chapman tells NC State News, 
Kristine Mahan The FDA also recommends using egg substitutes or pasteurized eggs, which are available at most grocery stores. And you totally don’t have to make eggnog with eggs either (although then its name should just be nog). So yes, eggnog is safe to drink for a healthy individual.
Is Bacardi rum good for eggnog?
As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it’s just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.
What liquor is best for spiced eggnog?
Brandy: Makes the Most Traditional Eggnog – For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your ‘nog. It’s important to note, though, that both brandy and eggnog are quite sweet. Combining them will produce something that someone with a sweet tooth will love, but that others may find cloying. Proceed with caution.
Can you just add rum to store bought eggnog?
Classic Spiked Eggnog – Now if you’re looking for a more traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. For a well-balanced drink, add one part spirit to five parts eggnog, and finish off with a sprinkle of cinnamon and freshly grated nutmeg for a boozy refreshment.
How long does eggnog last with alcohol in it?
Deck the Halls With Cups of Eggnog – Most eggnog that’s kept in your grocery store’s refrigerated section will last for around one week if kept at 40 degrees Fahrenheit or below. Once opened, it will last for about five days. For eggnog with a longer shelf life, purchase canned eggnog, which doesn’t require refrigeration and lasts for up to five months, unopened, in a cool pantry.