What Is The Original Guinness Beer?

The precursor to every Guinness innovation you’ve ever enjoyed.” – Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior Porter. Subtly fruity with warming, roasted notes of coffee and dark chocolate Dark ruby red with a frothy head Crisp and balanced with bitter, sweet, roasted notes and a dry finish Calories 148kJ / 35kcal per 100ml

Where is the original Guinness beer?

THE STORY OF GUINNESS – Guinness originated on a four-acre brewery site in the heart of Dublin city. Here we trace its development from these humble beginnings into what was, at one point, the biggest brewery in the world. The story of Guinness begins with Arthur Guinness, the original Master Brewer and pioneer at Guinness.

What’s the difference between Guinness and Guinness original?

Which Guinness to Use Hello, Asked by Coopsjo. Answered on 20th April 2013 I would like to make Nigella’s Chocolate Guinness Cake but should I use the draught Guinness can or the original can type that is in the shops? Guinness is sold in two forms. The original Guinness in cans and bottles and a draught Guinness in cans (and sometimes in bottles).

1. The main difference between the two is the process used in actually canning the Guinness in the first place.
2. The draught form uses a special plastic gadget – called a “widget” – and nitrogen gas in the can to help to agitate the Guinness when the can is opened.
3. This results in smaller bubbles of gas in the Guinness and leads to a creamier “head” on the Guinness when it is poured, giving a glass of Guinness which is much closer to a draught pint poured in a bar.

This process may help when drinking Guinness but it doesn’t make much difference if cooking with Guinness. So you can use whichever form of Guinness you prefer, or have available, for all of Nigella’s recipes using Guinness. : Which Guinness to Use

What’s the difference between Guinness and Guinness Stout?

Food Pairings – Both Guinness Draught and Extra Stout go well with a wide assortment of meals. It’s mostly a matter of preference which drink you should pair with what food. However, Guinness Draught’s rich and creamy taste pairs well with roasted meat or game.

Its balanced sweetness also complements meat and vegan burgers. It even contrasts dishes with spinach, olives, chicory, and sprouts. Guinness Extra Stout has a flavor similar to standard beer. Its crisp and sharp flavor means you can pair it with dishes containing seafood like shellfish, oysters, or even seaweed.

It likewise provides needed contrast to sweet foods like ice cream and chocolate.

What is Guinness number one beer?

It‘s hard to believe that only a decade ago a Mintel consumer report gave the following damning verdict: “Simply put, Guinness is no longer cool.” Sales of the stout were slumping as the spotlight fell on a new wave of craft beers and easy-drinking lagers.

1. Fast-forward to today and the black stuff has made a roaring comeback.
2. Guinness is the UK’s bestselling draft beer today, accounting for one in every nine pints pulled in pubs.
3. Sales increased by 19% across Europe last year, while a YouGov survey recently crowned it the nation’s most recognised and popular beer brand.

“I never believed I’d see this day. It’s fantastic,” said Sir Ivan Menezes, CEO of parent company Diageo, on announcing bumper annual results last month. So, more than 250 years after its first pints went on sale, how did Guinness pull off such an impressive resurgence?

Is Guinness different in Ireland?

Any beer aficionado who’s been to Ireland will always talk about how the Guinness there “just tastes different.” But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point. Some people think there’s a different formula for Irish vs. Image by Brian Teutsch/ Flickr Unsurprisingly, it turns out the freshest Guinness is the best-tasting Guinness (which any home brewer worth his salt could tell you). And it’s more likely that you’re drinking Guinness from a fresh keg with clean draft lines in Ireland, where more of it is served, and where the act of serving Guinness is a national pastime. Image by Mario Cutroneo/ Flickr However, the researchers behind the study admit that there are limitations to the design of the study—but we bet they’ll have fun getting the kinks out of it.

Where is the best Guinness in the world?

It is said that Guinness tastes better in Ireland. It is, after all, one of the things Ireland is famous for. So, if you’re a fan of the black stuff, no trip to the Emerald Isle would be complete without trying a creamy pint.

Is Guinness the original stout?

Guinness (/ˈɡɪnəs/) is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin, Ireland, in 1759.

What did original Guinness taste like?

What does Guinness taste like? Tasting notes so you can sip like a pro If you approach it with the right frame of mind, sipping a pint of Guinness Draught can be a mindfulness experience in and of itself. Observe colors changing in the pint as it settles, the bubbles mysteriously rising instead of sinking.

Feel the coolness and the heft of the glass in your hand, the slight condensation collecting on the outside. Raise it to your lips and take a sip. Notice the feeling as the creamy top touches your lips, and the way the taste and the texture change as you get to the “black stuff.” Now, how does it taste? Allow us to clarify that question – how would you describe the taste of Draught beyond just “delicious”? Every good Guinness connoisseur should know their Guinness Draught tasting notes.

has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

Velvety, you might even say, if asked about the mouthfeel. According to the Guinness site, Draught is “rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley.

Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.” They add “Developed in 1959, this beer was our brewers’ celebration of Arthur Guinness signing his 9,000-year lease – a fitting way to mark 200 years groundbreaking brewing.

1. With a skillful pairing of nitrogen gas and carbon dioxide, the smooth, velvety texture was born.
2. Distinguished by its legendary stormy surge upon pouring, Guinness Draught brewed up a storm all of its own.
3. It established itself as the top-selling Guinness beer with lightning speed.
4. Drinkers were instantly drawn to its complexity; its bold combination of flavors made a lasting impression.

Guinness Draught was an unparalleled success.” There you have it. The next time you’re (responsibly!) enjoying a pint or two at your local pub, you can impress your friends with your Guinness smarts. Sláinte! : What does Guinness taste like? Tasting notes so you can sip like a pro

How do you drink Guinness original?

How to Drink a Guinness on Draft – Most Guinness aficionados will tell you that you should only trust a Guinness that’s been poured by someone with an Irish accent. And while that may be true in Ireland — where the beer also somehow tastes better and ordering “a pint” means you’re ordering a Guinness — we’ve definitely found non-Irish bartenders who are more than capable in the States.

• As long as they aren’t drawing a Shamrock in the foam.
• If they do that, do not pay, turn around and walk out.
• It’s a trap.) Someone who knows how to properly pour a Guinness will grab a pint glass and fill it from the tap two-thirds of the way full, sure to tilt the glass at a 45-degree angle while pouring.

They will then place it on the bar and walk away. At this point, don’t freak out and think the bartender is trying to be cheap by not filling your glass to the brim; have patience, and, whatever you do, don’t touch it. Let the beer settle. Don’t Miss A Drop Get the latest in beer, wine, and cocktail culture sent straight to your inbox.

• After a few minutes, the beer will be filled the rest of the way with the glass held straight up and down rather than at an angle.
• When the glass is perfectly filled, the bartender will bring it over to you, but you should wait another few moments before taking your first step as the beer needs more time to settle.

You should only drink a Guinness when you can see a clear division between the white foamy head and the dark black beer. If the beer in your glass instead still looks murky and brown, the Guinness isn’t ready. Wait. When it comes to actually drinking the beer, Guinness is not a beer that begs for you to take your time.

Are there different types of Guinness?

Nutrition facts – It’s estimated that a 12-ounce (355-ml) serving of Guinness Original Stout provides ( 4 ):

Calories: 125 Carbs: 10 grams Protein: 1 gram Fat: 0 grams Alcohol by volume (ABV): 4.2% Alcohol: 11.2 grams

Given that beer is made from grains, it’s naturally rich in carbs, However, many of its calories also come from its alcohol content since alcohol provides 7 calories per gram ( 5 ). In this case, the 11.2 grams of alcohol in 12 ounces (355 ml) of Guinness contribute 78 calories, which accounts for roughly 62% of its total calorie content.

Thus, the calorie count for various types of Guinness is highly influenced by their alcohol content, as well as their particular recipe. Summary Guinness beers are made from malted and roasted barley, hops, Guinness yeast, and nitrogen. Their nutritional value varies according to the specific recipe and alcohol content.

Alcohol by volume (ABV) is a standard measure used around the world to determine the amount of alcohol in an alcoholic beverage. It is expressed as a volume percent and represents the milliliters (ml) of pure alcohol in 100 ml of the beverage. The U.S.

• Dietary Guidelines urge consumers to limit their alcohol intake to two drinks per day for men and one for women ( 6 ).
• One standard drink equivalent is defined as providing 0.6 ounces (14 grams) of pure alcohol ( 6 ).
• For example, a 12-ounce (355-ml) Guinness Original Stout at 4.2% ABV corresponds to 0.84 standard drinks.

Note that drink equivalents take into account the volume of the beverage. Therefore, if you have a larger or smaller serving, it will vary accordingly. Since one drink equivalent contains 14 grams of alcohol, and each gram provides 7 calories, each drink equivalent would contribute 98 calories from alcohol alone to the beverage.

1. Summary The ABV tells you how much alcohol is in an alcoholic beverage.
2. It’s also used to determine drink equivalents, which may help estimate the calories from alcohol in a drink.
3. There are seven types of Guinness beers available in the United States ( 7 ).
4. The following table offers a brief overview of each, along with their ABVs, standard drink equivalents for a 12-ounce (355-ml) serving, and calories from alcohol for the same serving size.

In addition to these varieties, Guinness has created many types of beers over the years. Some of them are sold only in certain countries, while others have been limited editions. The seven sold in the United States are outlined below.

Is Guinness healthier than other beers?

The INSIDER Summary: –

The slogan “Guinness is Good for You” may actually have some truth to it. Guinness contains 20 more calories than a can of Bud Light, but it is made up of more healthy complex carbohydrates. The dark beer also contains more folate and fiber. The lower alcohol content in Guinness can spare your metabolism some trouble.

Beers marked “light” and “low carb” often taste empty, bland, and (let’s face it) sad. There’s nothing more depressing than watching your friends down thick, rich brews of their favorite beers while you’re silently sipping a watery can of diet-friendly Bud Light.

• Bud Light, often touted as the cheap beer of choice for avoiding a beer gut while you watch the big game, has around 145 calories per pint and an impressively low 6 grams of carbs.
• It’s made primarily from barley and rice and, to everyone’s dismay, tastes mildly awful ( an opinion shared by most beer-reviewing experts ),

But thankfully, healthy drinking doesn’t have to taste so bad, Your quest for healthier beer was just misled somewhere along the way, and it took you far down a road of lower calorie and less delicious brews. Meanwhile flavorful and robust Guinness Draught was waiting on tap for you — health benefits and all — the whole time.

The classic slogan, “Guinness is Good for You” might actually have some truth to it, after all. You see, Guinness contains approximately 166 calories per pint. That’s 20 measly calories more than the empty-tasting swill of light beer. Sure, the can contains 10 grams of carbs as opposed to the six in Bud Light beer, but that’s largely due to the heavy concentration of roasted barley used in its brewing process.

Less water and more healthy complex carbohydrates are in this dark Irish concoction than the simple-carbohydrate-packed, rice-infused Bud Light. And as a result, more nutritional benefit is waiting inside of each serving, too. The nutrients provided by Guinness Draught don’t end at complex carbs.

It also contains more folate, a nutrient we need to make DNA and other genetic material, than any other beer. Additionally, like Charlie Bamforth, a professor of brewing sciences at the University of California, told CNN, “Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber.” Bud Light and most other light beers, however, don’t contain any.

The alcohol content is lower in Guinness Draught than in many other beers — but that makes it healthier, too. Alcohol has the potential to lower your metabolism by up to 73 percent. So by drinking a beer with lower alcohol by volume, you’re sparing your metabolism some struggle. Sign up for notifications from Insider! Stay up to date with what you want to know. Subscribe to push notifications Read the original article on The Daily Meal, Copyright 2017. Follow The Daily Meal on Twitter, Read next Loading Something is loading. Thanks for signing up! Access your favorite topics in a personalized feed while you’re on the go. Contributor Food Beer More.

Is Guinness stronger than normal beer?

I reland, four-leaf clovers, and the color green probably come to mind when you think of St. Patrick’s Day. Oh, and beer. Lots and lots of beer. And since Guinness is perhaps the most popular Irish beer brand in the world, chances are your local watering hole will be offering specials on it come March 17.

Want to impress your friends? Buy them a round, and then set them straight on these common myths about the black brew. Myth: It’s black In fact, Guinness, a stout beer, is neither black nor dark brown. If you look closely and in the right light you can see that it’s really a very dark red that is the result of things that happen to the grains during processing.

Myth: Guinness is high in alcohol Guinness isn’t boozier than most other beers. In fact, it contains less alcohol by volume than a typical draught. An average beer contains 5% ABV, while Guinness clocks in at just 4.2%. So this St. Paddy’s Day, Guinness is a smart choice if you’re feeling festive but you want to take it easy (the holiday does fall on Monday, after all).

Health.com: 7 Ways to Keep Alcohol from Ruining Your Diet Myth: Guinness is high in calories Guinness, a stout-style brew, is known for its creamy texture, dark color, and rich, caramel-tinged flavor. That means it must be high in calories, right? Not so fast. A 12-ounce serving of Guinness sets you back 125 calories—just 15 more than the same serving of Bud Light.

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the brewing process. And that thick, creamy texture? Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen.

1. Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it.
2. Health.com: The 18 Best Snacks for Weight Loss Myth: “Guinness is Good for You” This one’s more of a half-myth.
3. Guinness is Good for You” was born as a catchy marketing slogan in the late 1920s, and wasn’t based on any scientific proof that drinking beer actually had any health benefits.

Today, some experts actually do believe that moderate alcohol consumption (including beer, wine, and spirits) could be good for you. Dozens of studies have shown an association between moderate drinking—that’s one drink a day for women, two for men—and a reduction in the risk of heart attack or dying of cardiovascular disease.

• And other research suggests that light drinkers gain less weight in middle age than those who abstain.
• At the same time, however, other studies have shown a correlation between moderate alcohol consumption and increased risk of breast cancer.
• And of course, excessive drinking causes a slew of other health problems including liver damage, several types of cancer, and decreased brain function.

Bottom line : Go ahead and have a Guinness or two. But if you want to improve your health, you’d probably be better off eating something green, like kale or spinach, rather than downing a few too many pints. This article originally appeared on Health.com.

Which country is Guinness most popular?

Out of Africa – gabriel12/Shutterstock Nearly 40% of Guinness is consumed somewhere in Africa. Of five Guinness-owned breweries worldwide, three are in African nations. Nigeria, home to one of those five breweries, is the world’s second-largest market for Guinness consumption. Great Britain is first, Ireland comes third, Cameroon fourth, and we in the U.S. stand in measly fifth place.

What’s so special about Guinness beer?

The Taste Of Guinness: What It Taste Like And Why People Love It There are millions of beer lovers around the world, who have yet to hear about Guinness beer. The creamy flavor of the beer is what makes it unique. What does Guinness beer taste like? Why does Guinness beer taste like coffee? Does Guinness beer taste flat? Read on in this article to discover the answers to these questions and many more about Guinness beer.

What Does Guinness Taste Like? Guinness has a malty sweetness and a hoppy bitterness, with notes of chocolate and coffee A roasted flavor also comes through, courtesy of its roasted unmalted barley that is a part of its brewing process. Guinness tastes creamy, smooth and balanced on your tongue’s palate.

Why Does Guinness Taste Like Coffee? Coffee Beans is one of the main ingredients of Guinness beer. Other ingredients include grains and chocolate. The distinct flavor of the coffee beans come through during the roasting process used to create Guinness beer.

• Does Guinness Taste Flat? Guinness beer poured into a thin sided glass, will taste watery, thin and flat.
• Guinness is a nitrogen beer vs other beers that are pressurized with carbon dioxide.
• The nitrogen in the Guinness is what makes it creamier than most other beers.
• How Many Variations Are There of Guinness Beer? Guinness beer has only produced 3 variations of a single beer type that include: foreign stout, double or extra stout and single stout.

Originally the term stout referred to the strength of the Guinness beer, but later it became a term to describe the color and body of the beer.

Where Can I Buy Guinness Beer?Beer lovers can purchase Guinness beer at well known brick and mortar supermarkets and retailers like Publix, and Target or online.How Much Does Guinness Beer Cost?

Guinness beers are priced based on their stout and number of bottles or type of pack you buy. Most Guinness beers can be purchased as a bottle, 4 pack, 8 pack, 12 pack or 24 pack for 8 dollars to 30 dollars. Are There Any Health Benefits To Drinking Guinness Beer? Studies have shown that drinking a pint of Guinness beer can lead to less stress and anxiety, improved heart health and anemia prevention.

Guinness beer has only 210 calories per bottle, which is lower in caloric content than most beers. Guinness also has less alcohol per volume which makes it a benefit for your metabolism rate. Many beers with high alcohol content have been shown to slow your metabolism rate by up to 73%, which makes Guinness a great choice for people who are into health and fitness.

What Countries Drink Guinness Beer? While Guinness beer can be found in countries around the world, there are some countries where the beer is more common. Countries that love to drink the beer more than most include: Canada, Malaysia, Indonesia, Ghana, and Kenya.

• Statistics on Guinness Beer Guinness beer is brewed in more than150 countries including Indonesia and Nigeria.
• There are over 10 million glasses of Guinness beer sold every day worldwide.
• The original Dublin brewery is responsible for 3 million pints of the beer being brewed daily.
• Originally, Guinness came in the form of an ale along with the porter.

Is Guinness Beer an Irish Beer? The short answer to this question is yes, Guinness beer is an Irish beer prepared with water, yeast, hops and roasted barley. Although, Guinness beer originated in Ireland, today it is manufactured and sold worldwide. What Makes Guinness Beer So Popular? Guinness beers are the holy grail of beers because of their balance of sweet and bitter tastes on your palates.

1. Even with the competition between light beers and American stouts, Guinness beers are the hops heavyweight champions of them all.
2. What Is The Alcohol By Volume in Guinness Beers? The alcohol by volume or ABV’s of the Guinness beers are very low when compared to other beers around the world.
3. Guinness extra stout has a 5.6% ABV, Guinness Blonde has a 5% ABV, Guinness Over The Moon Milk Stout has a 5.3% ABV and the Guinness Draught has a 4.2% ABV.

These are some of the need to know details about Guinness beer. If the term is new to you as a beer lover, you may want to try a bottle of the popular beer to see if it is something you want to add to your short list of favorite beers. When you pour the Guinness beer into your glass, the taste may seem watery and flat.

1. You will also get a distinctive taste of coffee and perhaps chocolate because of these main ingredients used during brewing.
2. There are many tasting tours that afford you the opportunity to try your favorite beers and also try beers that are new to your palate.
3. Check your local newspaper to see if a tasting tour will be in your city and taste the Guinness beer for yourself.

If you do not want to wait for a tasting tour to come to your town, then stop by Target, Publix or purchase the Guinness beers online to enjoy. Compare the taste of Guinness beers to other beers like lightweight beers and American stouts to see what suits your palate best.

1. You may find that the Guinness beer will beat them all.
2. From Canada, Malaysia, Kenya, Indonesia and Ghana, the Guinness beer is one of the favorite alcoholic beverages in the area.
3. Over 10 million glasses of the beer is consumed daily, which shows the popularity of the beer.
4. Think about the benefits of drinking Guinness beer that include: improved heart health, decreased stress and anxiety and anemia prevention.

Guinness beer also has a low caloric count when compared with other beers with only 210 calories per bottle. The alcohol by volume or ABV is also low which means that you do not have to feel guilty about putting too much alcohol into your body and bloodstream.

• Guinness beer is the beer that tastes like coffee and has a unique taste that millions around the world love.
• If you are looking for a new beer to try, then begin with one of the best beers for hops quality and brewing in the world.
• The Guinness beer is the heavy weight champion of all beers for a reason.

: The Taste Of Guinness: What It Taste Like And Why People Love It

Is Guinness beer Catholic or Protestant?

Politics and religion – Guinness was politically active throughout his life, both as a supporter of his cousin-in-law Henry Gratton and as a member of the Dublin Corporation. He was additionally a lifelong member and secretary of the Kildare Knot, a dining club made up of wealthy individuals regardless of religion.

During his tenure, the Knot was involved with the Irish Volunteers, a patriotic militia group dedicated to defending Ireland from potential French invaders. Guinness’s primary political positions, however, concerned the rights of Catholics to fully participate in Irish politics and society. In addition to personally hiring Catholics for his brewery, and by accounts treating them fairly, Guinness advocated to overturn laws that restricted the ability of Catholics to enter certain professions, and as a member of the Royal Dublin Society, he argued for economic developments that would positively affect lower-class Catholics in agriculture and domestic industry.

He was opposed, however, to the Irish Rebellion of 1798, an uprising of Presbyterian radicals who wished to overthrow British rule in Ireland. Guinness disliked both the economic disruption that the rebellion brought, as well as the violence it incurred.

1. His son John was wounded in the fighting, further incurring the Guinness family’s disapproval.
2. Guinness’s opposition to the rebellion garnered the ire of Irish Catholics and nationalists, who subsequently referred to his beer as his “black Protestant porter”.
3. Guinness was a deeply religious man whose personal motto was Spes Mea in Deo, Latin for “My Hope is in God”.

Although he never converted to Methodism during his life, instead remaining a member of the Church of Ireland, his diaries indicate that his faith was influenced by that of John Wesley and the Methodist model of evangelical social work. He served as treasurer and later Governor of Meath Hospital and frequently donated money to St Patrick’s Cathedral, Dublin,

1. Another religious inspiration for Guinness was Robert Raikes, who promoted Sunday school as a method of eliminating crime by introducing faith and morals early in life.
2. In 1786, Guinness opened the first Sunday school in Dublin.
3. Many of Guinness’s social positions were based in his beliefs of temperance and moderation.

He believed that the duty of the wealthy and powerful was to set a strong moral example for their citizenry and looked unfavorably on what he viewed as displays of excess. He once protested the traditional feast of a new alderman, worried that the occasion would lead to drunken impropriety, and instead suggested that the money set aside for the banquet be donated to The King’s Hospital,

Guinness’s investment in penal reform similarly stemmed from his displeasure towards what he believed was excess punishment towards criminals. He was particularly opposed to the culture of dueling among the Irish elite, which he viewed as a deadly sport masquerading as honour, but his efforts to eliminate or reduce dueling were unsuccessful.

Despite his generally temperate positions, Guinness never ventured into the teetotalism movement, instead joining the belief of his fellow brewers that drunkenness was attributed to liquor, not to beer.

Why do Irish drink Guinness?

Guinness is synonymous with Ireland. Deeply woven into the very fabric of Irish society, Guinness is more than just an alcoholic beverage; it is a national icon full of history and heritage. First brewed in St. James’s Gate in Dublin in the mid-18th century, Guinness represents the Irish nation.

Is Guinness stronger than lager?

Is Guinness Really Lower in Calories Than the Average Beer? – Guinness is also lower in calories than the average beer, even though it has a richer mouthfeel and fills you up. Bamworth says Guinness is 4.3% ABV, whereas most popular lager beers in the U.S.

• Are at least 5%.
• Alcohol is the main source of calories in any alcoholic beverage, so a Guinness will naturally be lower in calories than a beer containing 5% (or more) alcohol—even though it might seem more filling.
• The makers of Guinness use a process called nitrogenation, which pairs nitrogen gas and carbon dioxide to give the beer its iconic velvety texture.

This is similar to how drinking nitro cold brew is silkier than a regular cup of cold brew coffee, making it seem more filling without adding any extra calories.

Why is Guinness better in Europe?

Is Guinness Actually Better in Ireland? Stefano Guidi/Getty Images Famously thick, creamy and dark, the original Guinness — Ireland’s national drink — is so inextricably linked with its homeland that it practically conjures up images of rolling green hills and sheep-dotted meadows at first sip.

But does the celebrated Irish dry stout actually taste better on the Emerald Isle? A lot of people seem to think so. According to a of 103 non-professional testers conducted by the (yes, that’s a thing), the majority of people preferred the “authentic” ale experience. There are a few reasons Guinness in Ireland can have a slight edge over beer that’s exported.

While Guinness has a brewery in Baltimore and will be opening a second U.S. location in Chicago in 2023, Guinness Draught Stout is still 100 percent made in Ireland. “Think of beer like bread,” says, a former Brewery Ambassador for the Guinness Brewery and founder of,

It’s always going to be better fresh. Any time between when a beer is made and when it’s poured will naturally decrease the freshness. Guinness Draught Stout is, in fact, fresher in Ireland simply because it’s made there.” Exportation can exacerbate the situation, according to, a Certified Cicerone and beverage expert.

“Beer that’s imported from overseas may be exposed to variables such as light, temperature fluctuations or intense vibration — all of which degrade beer ingredients and can make it taste worse,” he says. However, it’s worth noting that Guinness tends to be less vulnerable to these factors for a couple reasons; it’s carefully temperature-controlled throughout the shipping process and, as an Irish stout, it’s less fragile than some other types of beer.

1. Guinness has the added benefit of being a beer style with a naturally longer freshness window, especially compared to hop-driven styles like IPAs that dominate the American craft scene,” says, a Certified Cicerone and the owner of,
2. Since dry Irish stout is malt driven, it has months of freshness compared to weeks.” Keeping your beer cold and having clean draught lines is critical to serving great beer — not just Guinness, says McClellan.

You can’t serve any great beer without cleaning your draught system and lines of elements like yeast, beer stone and bacteria, and ensuring the correct temperature, gas mix and pressure. “The issue is that there’s a lot of retailers out there in the United States who do not treat the beer correctly, and as such, the reputation for Guinness being ‘better in Ireland’ is propagated,” says McClellan.

“While I can point to many locations here in New York City where I live that have as good a pint as anything you’ll get in Ireland, there are — realistically — more on-premise locations in Ireland that pour a consistently better pint of Guinness than the U.S.” So while it is possible to find the same quality Guinness in the U.S., expect it to be harder to come by.

How much you enjoy your pint ultimately comes down to the — and it’s not all about the aesthetics of the Guinness foam. “It’s safe to say most people who think pints of Guinness poured in Ireland taste better boils down to improper pours,” says Mack. “Simply put, it’s not like pouring a traditional carbonated beer.

Guinness is nitrogenated, which is a process the company invented to help solve the problem of ‘flat’ cask beer that spoils within days. But this technology also comes with a learning curve, even as a centuries-old brand. Those commercials about needing a little more time needed to pour a proper pint of Guinness aren’t just marketing.” To properly serve Guinness, pour the beer down the side of the glass while holding it at a 45-degree angle until it’s about two-thirds full.

Then let it rest for two to three minutes before topping it off for the right proportion of beer to head. Freshness, service and pouring technique aside, there’s something magical about drinking Guinness in Ireland, where you can walk into just about any pub and have the pint of your life.

1. There’s no doubt that ambience and context count for something.
2. Have you ever tried a glass of wine that you think tastes like hot garbage — only to be told moments later that you’re sipping from a $100 bottle?” says Fixell.
3. Suddenly the wine doesn’t taste so bad anymore, and with a sommelier guiding you, you ‘ re now noticing all sorts of wonderful nuances reminiscent of ‘gooseberry’ and ‘violets.’ Context is a hell of a thing.

And this, of course, applies to enjoying a tall, frothy pint of Guinness in a traditional Irish pub. Under these special circumstances, you’re focusing and giving the beer the respect it deserves, and it tastes that much better for it.” Here, beer experts share their favorite memories of drinking Guinness — in Ireland, of course.

• I was lucky enough to discover Dingle, Ireland on a recent trip,” says Mack.
• I made my way to what’s called the most westerly pub in all of Europe and drank a Guinness on their back porch overlooking the ocean and surrounding islands.
• This bar was nothing more than a simple one store building with basic taps, and I’m positive I’ve never had a better tasting Guinness in all my life.” “Ambience cannot be ignored with a beer like Guinness,” says McClellan.

“I’ve drank so many pints of Guinness at small country pubs in Ireland while it’s raining and I’m looking out at a field of sheep. It ‘ s romantic, and lovely, and certainly adds to the enjoyment of the moment. The actual quality of the beer itself has little to do with the field of sheep I ‘ m looking at, but it ‘ s a small factor sometimes.

Does Guinness taste better in Europe?

Shutterstock It’s not just in your head — the pint of Guinness that you had while on vacation in the Emerald Isle may actually taste better than it does at home. And scientists have your back! Researchers from the Institute of Food Technologists performed a study in 14 countries using 103 non-expert beer tasters which found that Guinness in Ireland was more enjoyable than in any other country (via Irish Central ).

1. Tasters were sent to dozens of different pubs around the world where they considered the ambiance of the pub, the appearance of the Guinness, the flavor of the beer, and its aftertaste.
2. Perception of Guinness in Ireland received an average score of 74/100 whereas the score in other countries averaged 57/100.

This wasn’t exactly a blind taste test, however, and things that don’t directly impact the flavor, such as pub ambiance, were included. In any event, the study didn’t get to the bottom of why Guinness tastes different in Ireland — but there are a few theories.

Which country drinks more Guinness than Ireland?

Nigeria and its people drink more Guinness than the Irish do. The Irish stout has been sold in Nigeria since 1827. Rather than our classic poured pints or tall cans, Guinness is sold in glass bottles there.

Where is Guinness made in Europe?

History of The St. James’s Gate Brewery, Dublin – Guinness Stout has been crafted at the St. James’s Gate Brewery since 1759 when Arthur Guinness launched his enterprise by signing a 9,000-year lease for the four-acre property. Records show he was preceded by another brewery that started operating there in 1670.

1. Initially, Mr.
2. Guinness brewed ale.
3. However, a new style of beer called porter was seizing the market, and Guinness embraced the trend.
4. By 1779, the Guinness Brewery was listed as one of two official suppliers of beer and ale to the seat of government at Dublin Castle.
5. Five years later it was the exclusive porter supplier.

By 1799, Guinness had eliminated ales entirely in favor of darker brews. Guinness became Ireland’s largest brewery in 1838, and the world’s largest by 1886, making 1.2 million barrels annually. It is still the largest brewer of stout in the world. After remaining a family business for five generations, changes in ownership punctuated the last half-century, and today it’s owned by Diageo, a British multinational beverage company.

What is the oldest brewery in Ireland?

Given that the spirited beverage world is one of the oldest of human creations itself, the claim to the very “oldest” or the very “first” for anyone beverage is a difficult title to claim and an often contested win. What we do know, however, is that many of the oldest in the world have evolved into some of the largest and most recognizable labels around. Victoria (Compañía Cervecera de Toluca y México, México) and F. & M. Schaefer Brewing Company Victoria (Compañía Cervecera de Toluca y México, México) Mexico’s oldest brewery is best known for its Vienna-style lager, produced since its founding in 1865 by Cerveceria Toluca.

1. To this day it continues to be one of Mexico’s most popular beers, and as of the early 2000s, it had started to gain ground in the international market, exporting to the majority of the United States.F. & M.
2. Schaefer Brewing Company (New York, New York) Now under Pabst ownership—with Pabst itself founded just two years later—Schaefer is the oldest of American lagers dating back to 1842.

Hailing from Manhattan, New York, Schaefer Brewing was the creation of two brothers, Frederick and Maximilian, from Prussia, Germany, who brought the recipe with them through their move and eventual brewery purchase. The brewery would later see over five million barrels of this recipe produced, and its legacy carried on until present day. Yuengling Brewery and Molson Brewing Yuengling (Pottsville, Pennsylvania) As the oldest brewery in America, Yuengling is the product of David Yuengling, dating back to 1829. After surviving the Prohibition era by temporarily selling ice cream in lieu of its brewed beverages, it is now also known as one of the country’s largest breweries by volume.

And, unlike many other breweries of its size and maturity, it continues to operate out of its original Yuengling brewery location in Pottsville, Pennsylvania. Molson Brewing (Montreal, Canada) While F. & M. Schaefer and Yuengling are two of America’s oldest with some of the most prominent legacies, the oldest brewery in North America as a whole is attributed not to an American, but to John Molson, who started brewing in Montreal, Quebec, Canada, in 1786.

Later, we saw a tribute to his foundational brewing roots—and a label very well-recognized—when the first Molson Canadian was created in 1959. Smithwick’s Brewery and Grolsch Brewery Smithwick’s Brewery (Kilkenny, Ireland) The most notable Irish red ale is the namesake of founder John Smithwick, who established the brewery in Kilkenny in 1710, making it Ireland’s oldest. Through some considerable financial hardships over the ages and surviving some of the most difficult periods of war—in which the brewery took on the sales of other goods, such as butter and mineral water, to stay afloat—the brewery had largely stayed under Smithwick family ownership. Three Tuns Brewery and Stiegl Brewery Three Tuns Brewery (Shropshire, England) Opened in 1642, the Three Tuns Brewery in Bishop’s Castle, Shropshire, England, attracts masses of visitors, known as “Three Tuns Pilgrims,” each year as the oldest licensed brewery in Britain.

• It is moreover Grade Two–listed, and one of four brewers in the United Kingdom to use a tower brewing method (which is the use of external, vertical towers to brew).
• And, like Bolton, it prioritizes its older roots more than its global expansion: Three Tuns may have seven miles of pipe to support its production, but it will never brew outside of its Victorian and 17th-century buildings.

Stiegl Brewery (Salzburg, Austria) Founded in 1492, Stiegl is located on an Austrian estate with a beautiful tasting cellar, offering a variety of special-batch brews. As Austria’s most popular beer with over one million liters produced, Stiegl’s real claim to fame is Mozart’s affinity for the dark brew, documented in August in 1780. Bolten Brewery and Weihenstephan Brewery Bolten Brewery (Korschenbroich, Germany) Founded by Heinrich der Bauer from Lordship of Myllendonk, one can pretty quickly identify that this must be one of the oldest on the list and, of course, in the world.

While it doesn’t match our king of the list’s 1040 birthday, it is the oldest altbier (or top-fermented beer) brewery in the world, dating back to 1266. And, unlike many others on this list, it had never focused on massive-scale growth or distribution; rather, through the ages—many of which stayed in the familial line of Heinrich—it concentrated on producing the freshest local beer possible and continues to this day.

Weihenstephan Brewery (Weihenstephan, Germany) What started as a Benedictine monastery is now regarded as the oldest existing brewery in the world, dating back to 1040. This one can and will still be found at restaurants, pubs, and bars across the globe, as it has cemented its place as a staple German wheat beer, truly for the ages. Weltenburg Abbey Brewery Weltenburg Abbey Brewery (Kelheim, Germany) To honor the legacy of the Germany breweries is the second oldest on the list, Weltenburg Abbey Brewery, which was borne of monastic roots in 1050—and is just missing the ultimate title of oldest brewery by a short ten years.

Is Guinness in America from Ireland?

THEORY: They make U.S. Guinness in a different location. – OK, so this gets a little bit confusing because Guinness does brew in other locations—right now, the beer is made in 49 countries. The brand also has a big project in the works in Baltimore: They’ve lured some top American brewing talent to the to make experimental beers as well as the Guinness Blonde American Lager.

• The test taproom is already open and welcoming guests, while the full operation, including a visitor’s center and tours, will be up and running by late summer or early fall, according to Ryan Wagner, an ambassador for the Baltimore-based brewery.
• But, here’s the thing: Even when the Open Gate Brewery is fully functional, Guinness Draught, the brand’s blockbuster product, will still be made in Ireland for the North American market.

So, even if you’re drinking it in the U.S. of A., you’re still drinking the same stuff as the Irish. VERDICT: False.

Is Guinness in Germany?

All in all, 10% of beer drinkers in Germany use Guinness. That means, of the 70% who know the brand, 14% use them.