Ole Smoky Moonshine is the No.1 Moonshine in the World – As the largest craft distiller in the U.S., Ole Smoky Moonshine is also the No.1 selling moonshine brand in the world and Nielsen indicates that Ole Smoky’s market share is over four times that of its nearest competitor.
- In 2021, Ole Smoky Distillery introduced its small-batch premium whiskey brand with their first expression honoring family ties, James Ownby Reserve Tennessee Straight Bourbon Whiskey.
- Founded in 2010, Ole Smoky’s roots are traced to the Smoky Mountains’ earliest settlers, families who produced moonshine with enduring pride and Appalachian spirit.
Ole Smoky retails in all 50 states and over 20 countries around the world and offers more than 25 creative moonshine flavors and 17 inventive whiskey flavors. Ole Smoky Distillery has been recognized for two consecutive years on the notable Inc.5000 list of America’s fastest growing private companies.
- 1 What is the capital of moonshine?
- 2 Where is the most moonshine made?
- 3 What is the largest distillery in Europe?
What is the most popular distillery in the world?
Ole Smoky Again Named the Most Visited Distillery in the World In 2022 — Tue, Feb 14, 2023. GATLINBURG, Tenn.
What is the capital of moonshine?
Franklin County, VA was named the Moonshine Capital of the World after it was estimated that 99 out of every 100 county residents were involved in the moonshine trade.
Where is the most moonshine made?
Ole Smoky Moonshine Distillery Eastern Tennessee is now home to several moonshine distilleries, including Ole Smoky. Several big-name whiskey distillers began releasing their own white whiskeys this year For decades, most people had never even seen a jar of moonshine, let alone tasted it.
- These days, you can find it at stores and restaurants around the country thanks to loosened liquor laws and changing consumer preferences.
- Even the industry’s biggest distilleries are experimenting with moonshine.
- Moonshine has been distilled in backwoods Appalachia since the 1800s.
- By its most traditional definition, the term means “illegal spirit,” and many families in that historically independent-minded, libertarian-leaning area of the U.S.
made a living off making it — partly because the liquor could be produced and sold quickly, as it didn’t require years of aging in barrels. (That, by the way, is also what gives the hooch its oftentimes harsh character.) Today, moonshine is generally used as a catchall term for unaged white whiskeys, many of which are made in Tennessee and North Carolina,
MORE: JetBlue Proves There’s a Reasonable Way to Hit Us With Fees ) Another difference with modern-day moonshine is that the people distilling it aren’t operating outside the law. Making moonshine is now legal in Tennessee and is quickly gaining popularity around the country. When the recession hit in 2008 and 2009, a number of states looked for ways to generate employment and keep tax revenue rolling in.
One way to accomplish both goals was to loosen laws regulating distilleries. For years, the production of distilled spirits was legal only in a handful of Tennessee counties. But in 2009, the state legislature opened dozens of other counties to the business, including several in eastern Tennessee that had been home to unlawful moonshine production for decades.
- One of the biggest operations is Ole Smoky Moonshine Distillery, which opened in 2010 in Gatlinburg, Tenn.
- Roughly 250,000 to 280,000 cases of moonshine were sold in 2012, a jump from 50,000 in 2010 and 80,000 in 2011, according to food-and-beverage-analysis firm Technomic.
- A case holds 12 750-ml jars.) Ole Smoky accounted for 100,000 of the cases sold in 2012.
Ole Smoky founder Joe Baker expects the company to sell 250,000 cases (3 million jars) this year. Baker attributes Ole Smoky’s growth to a number of big-box stores, including Walmart and Sam’s Club, deciding to carry the spirit “because it’s an American-made product from a small family business and because it was a well-known product that had been previously unavailable.” Ole Smoky is now available in 49 states.
- While the very existence of distilleries like Ole Smoky can be credited to loosened liquor laws, the popularity of the product can be attributed to increasing consumer demand for products that are distinctive, novel and perceived as local.
- Consumers are looking for a unique drink, that unique flavor you can’t get anywhere else, not something people are drinking all the time,” says David Henkes of Technomic.
( MORE: How Much Will a Legal Marijuana Habit Cost You? ) Ole Smoky, for example, comes in Ball mason jars, the way moonshine did (and still does in some places) when it was sold illegally. It’s distilled right in the moonshine heartland, and the product’s outlaw backstory alone piques consumer interest.
- When I went off to college, one of the first questions I was asked by anyone who found out I was from east Tennessee was, ‘Well, can you get us some moonshine?'” Baker says.
- That interest in the culture of the area where I was raised kind of pushed me along to embrace it.” Ole Smoky’s unique flavors also play into another reason for the product’s popularity: 65% of its moonshine sales are flavored, and the distillery has even advertised flavored moonshines as Mother’s Day gifts.
The company’s lineup includes apple pie, blackberry, peach and cherry flavors — all of which, Baker says, are authentic to the spirit’s heritage. “We tried to embrace the rich knowledge and expertise of this area instead of just basing it on my granddad’s recipe,” Baker says.
We took the best of a lot of different recipes and came up with a product that we think best represents the area.” Frank Coleman, senior vice president of the Distilled Spirits Council trade group, says the recent distillery legalization in states like Tennessee, coupled with the popularity of small-batch distilleries elsewhere in the U.S., has led to the recent explosion of moonshine distilleries.
Ole Smoky is just one of a number of distilleries to have popped up in the Appalachian region in recent years, including East Tennessee Distillery, Short Mountain Distillery and Asheville Distilling Company in neighboring North Carolina. “You’ve had a lot of people come into the business,” Coleman says.
“There’s a little bit of a gold-rush mentality.” ( MORE: How the Agency Everyone Hates Went Rogue ) The growth of those distilleries has even gotten the attention of Big Whiskey, despite the fact that moonshine represents just 1% of the American whiskey sales. Earlier this year, Jack Daniels released its own white whiskey, Unaged Tennessee Rye, and Jim Beam released Jacob’s Ghost, a white whiskey that has been aged for only a year.
(True straight moonshine is unaged. Regular Jim Beam bourbon, by contrast, is aged for four years in charred white-oak barrels, according to the company, which is what gives Beam and other aged whiskeys their golden brown color.) Bill Newlands, the North America president of Beam Global, admits that the company’s new white whiskey is a direct response to the popularity of distilleries like Ole Smoky.
- We certainly saw that moonshine had quite a pickup,” he says.
- The question that we had around it is, ‘How broad-based would the interest be?'” Newlands says his company isn’t quite convinced that white whiskey is the next big thing, but sales are being closely watched.
- The growth in moonshine is somewhat akin to what’s happened in the beer industry over the past decade, during which big-brewery sales of beers like Bud Light and Miller Lite have been flat or declining while craft breweries like Deschutes, Brooklyn Brewery and Dogfish Head continue growing at a fast clip.
That’s leading the big breweries to introduce their own “crafty” beers, like MillerCoors’ Blue Moon. As moonshine creeps into the mainstream, however, there are some in Appalachia who question whether a spirit that’s aboveboard — and regulated and taxed by the government – can truly be considered moonshine.
- It may be unaged whiskey.
- But is it really good ol’ ‘shine? “I think there are people out there who feel that if you’re paying taxes on it, it’s not moonshine,” says Ole Smoky’s Baker.
- And sure, if you pay taxes, you lose a little bit of credibility.
- But I think most folks — certainly people who are familiar with how we make our products and people who have been to our distillery — they see that we do it the same way that it’s been done around here forever.” Updated, July 26: A previous version of the story stated that 130,000 cases of moonshine were sold in 2012.
According to updated numbers by Technomic, between 250,000 and 285,000 cases were sold last year. Piedmont Distillers, which makes Junior Johnson’s Midnight Moon, sold roughly 130,000 cases alone in 2012.
Who is the main lead in moonshine?
- Yoo Seung-ho as Nam Young, a passionate and good-looking inspector of the Ministry of Patriots and Constitutional Affairs who left his hometown to achieve fame in Hanyang and restore his family’s honor.
- Jung Hyeon-jun as young Nam Young
- Lee Hye-ri as Kang Ro-seo, a poor aristocrat’s daughter who is the family’s breadwinner. She is hard-working and does all types of jobs to make money. She secretly begins brewing liquor to pay off her debts.
- Byeon Woo-seok as Lee Pyo, the rebellious crown prince who often sneaks out of the palace to have a drink even in a time of prohibition, causing nuisance for the kingdom.
- Kang Mi-na as Han Ae-jin, the only daughter of a noble family who is straightforward and stubborn. She is transparent about her dislikes and absolutely must do what she wants.
- Choi Won-young as Lee Si-heum, Lee Pyo’s uncle who is an ambitious and mysterious person.
- Jang Gwang as Yeon Jo-mun, a powerful man who directly placed the King on the throne.
What is the largest distillery in Europe?
Cameronbridge History – Cameronbridge is the largest grain distillery in Europe. It can also lay claim to be the oldest. Its story also involves two of the most remarkable – and strangely overlooked – distilling dynasties in whisky, the Haig and Stein families.
- The first record of a Haig making whisky was in 1655, when Robert Haig was hauled up in front of the church elders for daring to distil on the Sabbath.
- In 1751 his great-great-grandson John married Margaret Stein whose family were already making whisky at their distilleries in Kilbagie and Kennetpans.
Four of their sons became distillers, opening their own plants in central Scotland and Ireland. The youngest, William, founded Kincaple and Seggie in Fife and it was his eldest son, John, who founded Cameronbridge in 1824. It was a time of rapid growth in production and also in new methods of making whisky.
- The Lowland distillers had long been large-scale producers, but had been limited by technology and law to producing their whisky from pot stills.
- Things were changing however, and in 1829 John installed the patent still which his cousin Robert Stein had invented and was operating at his own Kilbagie distillery.
One of the Stein stills was used until 1929. Soon after, Irish engineer Aeneas Coffey had improved Stein’s design with his own patent still. John Haig immediately installed one of them as well. When Alfred Barnard visited in the 1880s, two Stein, two Coffey and a pot still (to make ‘pot still Irish’) were operational.
Though considerably larger in scale, today the same Coffey design is still used at Cameronbridge. In 1865 John joined in an alliance with eight other grain distillers and in 1877 this was formalised into the Distillers Company Limited, Haig joined with the owners of Port Dundas, Carsebridge, Glenochil, Cambus, and Kirkliston to control 75% of Scotland’s grain capacity.
This not only allowed the new firm a dominant – eventually monopoly – position in supply, but the ability to fix prices. DCL would, in time and after many mergers, evolve into Diageo. Cameronbridge remained as the powerhouse of DCL’s grain division and, with the closure of Port Dundas in 2010, is now Diageo’s sole wholly-owned grain plant and from 1998, production of Gordon’s and Tanqueray gins and Smirnoff vodka has also been based here.
What is the oldest distillery in Europe?
Our Story began in the year 1518. We are the oldest Distillery in the Europe.
What is the oldest alcohol brand?
- , Lucas Bols, Lucas Bols, B.V. Archived from on 2015-01-03, Retrieved 2007-09-17, Lucas Bols BV is the oldest Dutch company still active, and the oldest distillery brand in the world.
- Regan, Gaz (April 21, 2005)., SFGate, Retrieved April 5, 2016,
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Retrieved from “” : Bols (brand) – Wikipedia
Who is the father of moonshine?
Popcorn Sutton: The Father Of Tennessee Moonshine Marvin “Popcorn” Sutton was an all-American moonshiner, hiding out in the backwoods of Tennessee making white lightning. Being a third-generation moonshiner, Popcorn Sutton spent the last three decades building a reputation as one of the South’s elite makers of white whiskey.
He earned the name Popcorn Sutton after an unfortunate incident with a balky barroom popcorn machine, according to interviews with his friends. Popcorn Sutton was a hard-as-nails moonshiner who didn’t keep the fact that he was making moonshine hidden. Sutton appeared in several documentaries and tourist gifts, and he even wrote an autobiography about his life as a moonshiner called “Me and My Likker.” He was very active in the community of Parrotsville, Tennessee and helped the local Misty Mountain Ranch Bed & Breakfast in nearby Maggie Valley, N.C.
Crowds would gather on the inn’s porch to listen to Popcorn serenade guests with his banjo and singing.The government took notice of Popcorn Sutton’s work, and they raided his property in 2007. Agents from the Bureau of Alcohol, Tobacco, Firearms and Explosives discovered 850 gallons of moonshine that was stored on his property, and they convicted him of two 18-month sentence for illegally brewing spirits.
- However, Sutton never saw the inside of a jail cell, as he passed away in 2009.
- Today, the Tennessee moonshine tradition lives on with the Ole Smoky Moonshine Distillery.
- Located in downtown Gatlinburg, Ole Smoky Moonshine (legally!) sells white lightning made the old fashioned way.
- Visit their to learn more about their free distillery tours and tastings.
If you will be in Gatlinburg in late September, be sure to check out Ole Smoky Moonshine’s Fast Cars N Mason Jars Festival. This free event features music, racing and plenty to drink. Learn more about the Moonshine Festival ! : Popcorn Sutton: The Father Of Tennessee Moonshine