Root Beer, Every Way! – We know what you’re thinking–what’s the deal with all of these root beer brands? While brands like Coca-Cola and Pepsi dominate the cola market, root beer doesn’t seem to have any one clear winner–at least in so far as consumer tastes are concerned.
Sure, we can see that A&W brings in the most sales for the category, but debates surrounding which root beer brand reigns supreme in flavor usually tend to skew towards the complicated–much more so than the question of “coke or pepsi.” While root beer has developed a few accepted characteristics–it’s bubbly, brown, sweet, and non-alcoholic–that’s where the similarities stop.
Just like the homebrews of the early days of “root tea” and small beers, root beer today continues to be a diverse beverage category with a profile that can be hard to describe. Medium has attempted to sort through the web of flavors, grouping popular root beer brands by their core profile.
- Sharpy pungent” styles of root beer are spicier, sometimes even more bitter or astringent.
- Brands like Barq’s and Dads Old Fashioned appear in this category, plus the Australian brand Bundaberg.
- Medium’s head-scratching “sweet and creamy” and “smooth and creamy” groupings present two additional categories for the soda, with subtle differences that again speak to the challenge of nailing down a classic root beer profile.
Our Chief Flavorist, Tom Gibson, has his own take on what constitutes a root beer, then and now: “There are a variety of flavor profiles of root beer on the market, but at the heart is a wintergreen profile with secondary vanilla, anise, and herbal, earthy notes.
- Traditionally, the sassafras tree root was blended with other herbs and spices to either enhance that defining wintergreen quality or provide earthier, herbal notes and enhanced flavor.
- Vanilla was later added to provide a creamier, smoother profile that takes the edge off of the bitter astringency.
- Over time, root beer has evolved and contained ingredients like allspice, burdock root, sarsaparilla root, yellow dock root, ginger root, juniper berries, wild cherry bark, birch bark, anise, lemon, wintergreen, and more.” Modern beverage manufacturers continue to utilize some of these components along with a combination of flavorings, sweeteners, carbonation, and caffeine, but there continues to be no single way of making a great root beer product–that’s an exciting prospect for beverage creators.
When you’re ready to talk about your idea for the world’s next root beer soda, give us a call at (502) 273-5214 or get started with this web form, Related Content Drink Origins: Powdered Fruit Drink Drink Origins: Orange Soda Drink Origins: The Cosmopolitan 2021 Flavor Trends Written on September 22, 2021,
What is the taste of A&W root beer?
How to Cook with Root Beer? – Many expert and amateur chefs alike use soft drinks and carbonated drinks in their recipes. Cooking with root beer is not common. However, root beer can be a great way to enhance some recipes and flaunt your ownership of a secret ingredient. It has a complex flavor that can easily transform a mundane dish into a restaurant-quality delicacy.
- Baking cakes
- Fried chicken
- Stir-fried veggies
- Baked beans
Check out these fantastic root beer recipes on Huff post, Cooking with root beer does not entail serious precautions. But yes, a few tips and tricks can help you make the best culinary move. These include: Remove the root beer from the fridge and allow it to come to room temperature.
- If the beer is too cold, it can compromise the taste of the other ingredients.
- The same is true if the beer is too hot.
- So unless the recipe calls for sizzling hot or ice-cold root beer, bring it to room temperature first.
- Use a liquid measuring cup to measure out the beer.
- Root beer is not one of those ingredients that you can eyeball.
Refrain from using diet root beer. The diet version of the drink can be bland while used in cooking. While boiling root beer, make sure that the vessel is uncovered. Use a vessel with a heavy bottom for boiling root beer. Always allow the beer to cool before you add other ingredients.
What makes up root beer?
What is Root Beer Made of? – What is root beer made of? The truth is that there is no absolute answer to this question because root beers can be made from so many different ingredients, Generally speaking, these are the most commonly used ingredients: sassafras root bark, wintergreen leaves, aniseed, licorice root, nutmeg, and vanilla.
Other common additions to root beer include brewed ginger and cinnamon, calcium phosphate, caramel coloring, and artificial sweeteners such as saccharin or corn syrup. Root beer also contains carbon dioxide, usually from a pressurized can or bottle. The exact recipe of a root beer brand varies depending on its manufacturer and the ingredients used.
However, thanks to their unique taste and distinctive flavor, root beers have become an increasingly popular beverage among consumers around the world.
What is root beer called in Australia?
ROOT BEER & SARSAPARILLA: WHAT’S THE DIFFERENCE? | Bundaberg Brewed Drinks Over the past few weeks, we’ve received multiple messages asking what the difference is between Root Beer and Sarsaparilla and even more specifically, our Bundaberg Root Beer and Bundaberg Sarsaparilla. At its simplest, Bundaberg Sarsaparilla and Bundaberg Root Beer do not have any key differences – bar the label. Our Brewniverse stretches far and wide in 2022, and with this means that you may see your brews slightly different to some others. Those in the United Kingdom and United States will be Root Beer, whereas our friends in Australia and New Zealand will see Sarsaparilla. Despite Root Beer and Sarsaparilla being alternative names for the same Bundaberg brew, traditionally these are two different drinks with very different histories – so we wanted to take a little dive into this. Sarsaparilla, traditionally, was made from Sarsaparilla Root alone.
This extract holds a slightly bitter flavour profile, which is why many producers now pair this with ingredients like liquorice – attempting to reduce the boldness. On the other side of things, Root Beer is a drink that’s been heavily engrained in American Culture which dates back to the 19 th century.
Many over time have dubbed Root Beer as the ‘adulterated sarsaparilla’ due to the mix of flavour enhancing ingredients; vanilla, wintergreen, nutmeg, anise, among others. What makes our Bundaberg Root Beer/Sarsaparilla so special is that we take the best things of both these traditional drinks to make one ultimate tasting Brew. We use real locally sourced ingredients, craft brewed for over 3-days to ensure we extract the most delicious, complex flavours we possibly can.
Then wallah, you have our world-class, completely unique Brew. So in conclusion, to answer the age old question, our Bundaberg Root Beer and Bundaberg Sarsaparilla are the same delicious Brew! However, pending where you are based in the world, you may see a different label on your supermarket shelves.
And that’s that on this one. Cheers! : ROOT BEER & SARSAPARILLA: WHAT’S THE DIFFERENCE? | Bundaberg Brewed Drinks
Do foreigners like root beer?
Root beer – Shutterstock Root beer may be an American favorite when it comes to soda, but foreigners think it tastes weird. While some may say it taste like wintergreen and licorice, for others it tastes like cough syrup. The reason for the medicinal comparison is most likely due to the fact that root beer was originally made from sassafras.
- In other countries, sassafras is often used in medicine.
- This explains why you will have a hard time trying to find root beer outside of the United States — people don’t find the medicinal flavor appealing.
- Anyone who was ruined on cherry flavoring by being forced to swallow spoonfuls of cherry-flavored cough syrup as a child should understand.
Although it should be noted that real sassafras is no longer used in root beer due to health concerns, root beer is made with a sassafras-like flavoring which is typically from a safrole-free extract. That hasn’t stopped Americans from downing the stuff though.
Is A&W root beer good to drink?
Is root beer healthy? – Root beer as a soft drink has got tremendous fan following over the past several years because of its light and crisp taste. It is also widely preferred over diet soda. However, root beer contains a lot of ingredients that do not make it a healthy drink for you.
High-fructose corn syrup (HFCS): It is high in sugar, You would not like to consume it because it can cause weight gain and lead to chronic conditions such as diabetes, The sugar content can erode your teeth enamel, weaken your teeth, and cause tooth decay, Caffeine: The caffeine present in caffeinated root beer can make it hard for you to sleep at night. It can also stain your teeth if you regularly drink it. If you are also consuming coffee, you are consuming more caffeine. In excess, caffeine can make you nervous and restless. It can give you frequent trips to the bathroom and make you dehydrated. Caramel: Caramel is added to give the root beer its typical color. California’s list of cancer -causing agents has listed caramel-coloring process as one of those agents. Artificial food flavor: Artificial food flavorings are added to enhance the existing flavor of root beer. Some health risks related to their consumption include:
Allergic reactionsWorsening of asthma Abdominal pain Diarrhea Vomiting
Consuming root beer occasionally is acceptable. However, consuming it more than a couple of times a week can affect your health, cause weight gain, and eventually invite other health problems such as obesity and other chronic diseases.
Is A&W root beer better than Coke?
• Categorized under Food | Difference Between Cola and Root Beer Cola vs Root Beer The most obvious difference between cola and root beer is taste. While both beverages are sweet, cola is considered to be sweeter than root beer. Root beer also has a very distinctive flavor, created by a careful selection of specified ingredients.
- Cola contains caffeine, while root beer does not contain caffeine, unless it is specifically added.
- When produced under normal circumstances, root beer will always be devoid of any caffeine when the normal ingredients are blended together.
- The sassafras plant is used in the production of root beer, creating the unusual flavor.
Root beer can also be purchased as an alcoholic beverage. Cola can be blended with different types of alcoholic beverages, but is not considered to be one on its own. Root beer was invented in 1876, while cola was developed later, in 1886. Cola was actually derived to replace what was known as a ‘nerve tonic’.
This nerve tonic was used as a medicine to help settle anxiety. When prohibition was introduced, the pharmacist who invented cola did so by reworking his nerve tonic formula to exclude alcohol. The final result was what we now call cola. Root beer was invented by a pharmacist as well, but it was invented as an enjoyable tea, rather than for pharmaceutical reasons.
The popularity of cola is much greater in today’s society than root beer. While you can add ice cream to root beer and create floats, for drinking a regular beverage, the overwhelming preference is for cola. Cola is also heavily advertised, while there really are no marketing efforts directed toward root beer manufacturers.
The reason for this is that the two major cola companies (Coke and Pepsi) also produce a root beer line, but fund most of their business with the competition between the two colas. While all soda is not labeled as a health food, root beer is considered to be a healthier option than cola. Cola has an erosive ingredient that can strip away tooth enamel, or varnish from a wood floor! Root beer is softer on the teeth (and the floor), and is the least likely of all sodas to cause difficulties with one’s dental health.
Summary: 1. Root beer and cola have a significant difference when it comes to taste.2. Caffeine has to be intentionally added to root beer, while cola derives caffeine from its basic ingredients.3. Root beer can be found as an independent alcoholic beverage.4.