What Is The Best Mexican Beer?

What is the most popular Mexican beer?

2. Corona Extra – It might not be the best-selling Mexican beer anymore, but Corona surely remains the most iconic. For many fans, like travel writer Ali Wunderman, it’s the platonic ideal for what a Mexican lager should taste like: light, crisp and crushable, with just a hint of skunkiness. $29 Total Wine & More

What is considered good beer in Mexico?

Cheers – Mexican beer comes in a wide variety of styles, from light lagers to dark ales, and each brand has its own distinctive taste and qualities. Corona, Modelo, Dos Equis, and Tecate are some of the most well-liked names and are renowned for their crisp, clean flavor and refreshing quality.

Is Pacifico or Modelo better?

Clash of the Mexican Titans: Pacifico vs. Modelo Especial – Which is the Better Beer? Mexico’s vibrant beer scene offers a plethora of refreshing options, but when it comes to iconic Mexican lagers, two brands stand out: Pacifico and Modelo Especial. Both beers have garnered a loyal following worldwide, but the question remains: which one is the better beer? In this blog post, we’ll explore the characteristics and histories of these beloved brews to determine which Mexican titan deserves the crown of superiority.

Pacifico – A Taste of the Pacific Coast: Originating from the beautiful port city of Mazatlán on Mexico’s Pacific coast, Pacifico, also known as “Cerveza Pacifico Clara,” has a rich heritage dating back to 1900. Brewed with Pacifico barley and hops, it exudes a crisp and light flavor, making it a popular choice for those seeking a refreshing thirst-quencher, especially in warm weather.

One of Pacifico’s distinctive features is its subtle balance of maltiness and hops, resulting in a smooth, easy-to-drink beer. It has a pale golden color and a clean finish, making it an ideal accompaniment to a variety of Mexican dishes, particularly seafood.

1. Modelo Especial – A Symbol of Tradition: Founded in 1925 in Mexico City, Modelo Especial, part of the Grupo Modelo portfolio, has a deep-rooted history that spans almost a century.
2. As one of Mexico’s leading beer brands, Modelo Especial holds a special place in the hearts of both locals and international beer enthusiasts.

Modelo Especial is known for its amber hue and distinctive flavor profile, which combines a slight sweetness with a touch of bitterness. The beer uses both malted barley and hops, contributing to its well-rounded taste. The addition of corn during the brewing process lends it a subtle sweetness, enhancing its drinkability and appeal.

Taste Comparison: When it comes to determining which beer is better, the answer is subjective and largely depends on personal taste preferences. Pacifico appeals to those who favor a light, crisp beer with a mild taste, making it an excellent choice for casual gatherings or beach days. On the other hand, Modelo Especial’s slightly richer flavor and amber color may suit individuals seeking a more traditional and slightly bolder Mexican lager experience.

Food Pairing: Another essential aspect to consider when evaluating these beers is their compatibility with different cuisines. Pacifico’s clean, light flavor complements well with Mexican dishes like ceviche, fish tacos, and other seafood delicacies. Its subtle taste allows the flavors of the food to shine through, creating a harmonious pairing.

Meanwhile, Modelo Especial’s slightly sweeter notes and medium body make it a versatile match for heartier fare, including grilled meats, chicken dishes, and even spicy foods. The beer’s sweet touch can balance out the heat and elevate the overall dining experience. Conclusion: In the end, the battle between Pacifico and Modelo Especial boils down to personal preferences and the occasion.

If you’re looking for a crisp, easy-drinking beer for a day at the beach or a casual get-together, Pacifico may be your top choice. On the other hand, if you seek a beer with a bit more complexity and a touch of sweetness to complement heartier meals, Modelo Especial may be the winner.

Ultimately, both Pacifico and Modelo Especial have earned their places as iconic representatives of Mexican brewing, each offering a delightful taste of Mexico’s rich beer culture. So why not embark on your own taste adventure and try both to discover which one suits your palate best? After all, the beauty of beer lies in its diversity and the joy it brings to those who raise a glass in celebration of life’s moments.

Salud! : Clash of the Mexican Titans: Pacifico vs. Modelo Especial – Which is the Better Beer?

Is Pacífico the best beer?

Mexican Beer Brands – Here is a complete rundown of the major Mexican beers, from the darkest to the lightest. Just two companies manufacture all the national brands, so there are only minor distribution differences around the country. Dark Beers — “Obscura” in Spanish Bohemia Obscura —For real beer lovers who want to go beyond the typical offerings with something easy to find, Bohemia is the clear winner.

1. German immigrants developed this tasty bock-style beer, and has tremendous depth compared to its peers on the shelf.
2. It also has more alcohol, at 5.3%.
3. Any of the three Bohemia styles available in bars and restaurants will often be the most expensive beer, but only by a few pesos, so it’s worth the upgrade.

Expect to pay 14-15 pesos a bottle (a shade over a dollar) in convenience stores, less by the bottle if you buy a six-pack. The main drawback of Bohemia is that it isn’t available in returnable bottles, so drinking this is not helping Mexico’s mounting garbage problem.

Negra Modelo —The other true 5.3% alcohol premium beer, this fine malty brew is familiar to many Americans as it’s a staple in Mexican restaurants. It’s a sweetish, smoky dark beer that goes well with spicy and hearty Mexican food and is interesting on its own—no lime required. It’s the only dark beer you’ll frequently find on tap—including at the higher-end all-inclusive resorts.

Noche Buena —Only available around the Christmas holidays each year, this is a dark copper-colored bock-style beer at 5.3% alcohol that is more like a flavorful Shiner Bock than something from Bavaria. It’s a nice break from the norm, though and goes on sale in January for close-out prices in supermarkets.

• Dark Lagers and Amber Beers (All 4.5% alcohol unless otherwise indicated) Dos XX Ambar —This “Vienna style lager” is another restaurant staple in the US.
• It has a more intense flavor than the norm and is a refreshing change from the sea of lighter beers, going well with hearty food.
• It has slightly more alcohol than most, at 4.7%.

Leon —Looks are deceiving with Leon, a beer that looks darker and maltier than it really is. It is like a wimpier version of Negra Modelo, but is widely available in large returnable bottles and is often one of the cheapest six-packs of cans in a supermarket.

1. Indio —This has long been the Pabst Blue Ribbon of Mexico, with the best packaging, design, and marketing (the brand sponsors many rock shows and DJ events).
2. It used to be the cheapest beer by far, but it’s now on par with Tecate and Pacifico in price.
3. The good news is that the flavor seems to this palette to have steadily improved over the years, probably due to better ingredients.

It still has a lot of “off” flavors in its semi-dark depths, but at least it’s not bland—one of the easiest to find on draft—and better tasting on tap than in cans. Victoria —This is a popular choice for those who want to drink a couple of beers while keeping a clear head, as it’s only 4% alcohol.

• It’s surprisingly flavorful though, and is widely available in small and large returnable bottles.
• Clear Lagers (All 4.5% alcohol unless otherwise indicated) Bohemia Lager —is by far the best beer in Mexico you can see through.
• It’s an unabashedly European lager with far more complexity than the competition and 5.3% alcohol.

One to sip and savor. There’s also a wheat beer version—for you Shock Top and Blue Moon fans. Modelo —This sister beer to Negra Modelo is touted as a premium beer and comes with a neck wrapped in foil in bottles, but in reality, most people wouldn’t be able to distinguish it from most others in a taste test.

1. It has a little more body and heavier finish than the Corona class though, and also comes in cans.
2. Dos XX Lage r—The Rolling Rock of Mexico, in a green bottle with a strangely sweet taste.
3. Available in cans as well.
4. Carta Blanca and Estrella —These similar-tasting brands used to be quite common but seem to be fading away into obscurity.

Neither is a standout, but Carta Blanca is now the cheapest one on the shelf in a store. That would generally make it popular with those on a budget, but at just 4% alcohol, it’s not. Corona —One of the five best-selling beers in the world, but it usually tastes better in Mexico, where the bottles don’t have so much time in transit and on shelves.

Sunlight coming through clear bottles is never good for beer.) Corona is the typical “drink all afternoon” beer, working well on its own or with a plate of tacos and refreshing with a lime. Sol —While Corona wins the marketing wars in the U.S., Sol is the winning brand in much of Mexico, despite not being a standout in any respect.

You see the logo plastered everywhere and it’s seemingly on every restaurant and bar menu. It’s simple and inoffensive, like Corona, but still slightly more flavorful than your typical American macrobrew. At its best ice cold, and progressively worse as it gets warmer.

• Montejo —Named after the Spaniard who conquered the Yucatan and left a trail of blood in his wake.
• Less dramatic than its name would suggest, but a nice change of pace.
• Superior —Very similar in taste to Montejo and available in big returnable bottles or cans.
• Pacifico —A bit more bitter and hefty than Corona, Montejo, or Sol, many beer drinkers view this as the best of the light lagers, and it is especially popular in the western half of the country.

Launched by three Germans in Mazatlan in 1900 and still brewed there. Corona Especial —There’s nothing “especial” about this cheaper beer and it bears little resemblance to the regular Corona. Available in big quart bottles when quantity is more important than quality.

Tecate —Sold mostly in cans, this is a “load up the cooler” kind of beer that is nothing to get excited about. If you are staying at a low-end all-inclusive resort, this is what they will probably be serving. Tecate Titanium —An old-school malt liquor like you find in 40-ounce bottles in the USA, but here “high alcohol” is relative.

This one is at 5.5% and is basically regular Tecate with a bit more buzz for your buck. Light Beers Tecate Light —Billed by a friend who lived in Mexico for a year as “the worst beer I have ever tasted,” this is one to avoid at all costs unless you are on a crash diet.

Two of the new breed of many fine Mexican craft beers.

It used to be nearly impossible to find microbrews in Mexico outside of Mexico City and Guadalajara, but now the laws have been relaxed, and there’s a flood of choices. You’ll pay twice as much or more for these beers, starting at the equivalent of $2 per bottle in a store and $3 and up in a bar or restaurant. The quality is surprisingly good this early in the game, however, and if you sample a flight of them in your favorite styles, you’ll find very few duds. Most are in the 5-6% alcohol range. The best bet is to ask and look around wherever you’re headed in the country, but it’s in big cities that there are specialty bars now serving a wide selection of craft beer. If you love porter, Indian pale ale, black lager, or Belgian white, chances are there’s a Mexican version. Tim Leffel is the author of several books, including A Better Life for Half the Price: How to prosper on less money in the cheapest places to live, See more on his Cheapest Destinations Blog, He owns a home in Guanajuato, used to own a beach house near Merida, and has lived there on and off for several years.

What is the 1 beer in Mexico?

Breweries and brands – A Grupo Modelo distribution center in the state of, In Mexico, beer is primarily produced by two large conglomerates, Cervecería Modelo/ and Cervecería Cuauhtémoc-Moctezuma/FEMSA. Cervecería Modelo was founded in 1925 in Mexico City, with its first two brands, Modelo and, exporting eight million bottles a year to various countries.

• First exports to the United States were realized as early as 1933.
• The first of the company’s many acquisitions was the Cervecería Toluca y México, absorbing its and Pilsener brands in 1935.
• Modelo continued buying smaller local breweries in various parts of the country, absorbing most of the brands produced and making many of them available nationwide.

Starting in the 1980s, the enterprise began new businesses, such as INAMEX, which produces malt, which led to the name change to Grupo Modelo. During the same period, the company began exports of Corona beer to the United States, becoming the second most imbibed imported beer there by 1986.

• Exports to other countries followed, and Corona became the number one premium imported beer in the United States in 1997.
• Half of Grupo Modelo’s stock is owned by Anheuser Busch.
• The beer-brewing division of FEMSA was created when this entity bought, which itself was created when Cervecería Cuauhtémoc bought Cervecería Moctezuma.

Cervecería Cuauhtémoc was founded in 1890 by Issac Garza, José Muguerza, Joseph M. Schnaider and Francisco Sada, selling their first beer, Carta Blanca. Cervecería Cuauhtémoc grew in size in Monterrey, and like Cervecería Modelo, went national as it began to buy smaller breweries in other parts of the country, absorbing many of the local brands and making them available nationally.

1. The biggest acquisition was that of Cervecería Moctezuma in Orizaba in the 1980s.
2. Cervecería Moctezuma started out as the Cervecería Guillermo Hasse y Compañia in 1893, and eventually changed its name to Cervecería Moctezuma.
3. It was a major producer of beer since the early 20th century, and was one of the largest brewing companies in the world with the merger of the two, but the new company controls over twelve brand names.

FEMSA bought the combined breweries to add to its other businesses, such as bottling and packaging enterprises. Noche Buena. Montejo. FEMSA’s brands today include Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio, and Bohemia. Grupo Modelo’s brands include Corona, Corona Light, Negra Modelo, Modelo Especial, Victoria, Estrella, Léon, Montejo, and Pacifico.

1. Most of these beers are lagers brewed in large industrial plants, and made with minimal malt.
2. Except for some dark beers, such as Dos Equis Ambar, León Negra, Negra Modelo, and Noche Buena, which are Vienna-style beers, almost all beer produced in Mexico is,
3. Beers with top fermentation had been produced in Mexico.

The Cervecería Toluca was founded in 1865 by a Swiss especially to produce this type of beer, but the introduction of Bohemian-style beers through the giant brewery Cuauhtémoc would define Mexican beer as pilsner. Corona. Dos Equis (XX). Pacífico. Globally, one of the best known Mexican beers is Corona, which is the flagship beer of Grupo Modelo.

1. Corona is the best-selling beer produced by Mexico, and the best-selling non-domestic beer in both the U.S., U.K and Australia.
2. It is one of the five most-consumed beers in the world, available in more than 150 countries.
3. It is a, and was created in 1925 to celebrate Cervecería Modelo’s tenth anniversary.

Corona is light straw in color and has a very mild flavor, with little hop bitterness and 4.6% alcohol by volume. It is produced by eight facilities with a total of 4.6 billion litres per year capacity. Corona beer is available in a variety of bottled presentations, ranging from the 250-ml ampolleta (labeled Coronita and just referred as the cuartito (little quarter)) up to the 940-ml Corona Familiar (known as the caguama (sea turtle) or ballena (whale)).

1. Unlike most beers, Corona is bottled in a clear bottle, increasing the opportunity for spoilage from sunlight, which can affect the hop oils in the beer.
2. A draught version also exists, as does canned Corona in some markets.
3. The Corona brand trademark in the United States was initially owned by ‘s Cerveceria Corona, which eventually sold the trademark rights to Cerveceria Modelo.

The oldest and most traditional pilsner in Mexico is Bohemia, which has a significant hops flavor and is quite dense given its clarity. Bohemia has reached the respected distinction of being one of the finest beers of the world. The name comes from the region in the that is known for beer.

It is one of the longest-aged products from Cervecería Cuauhtémoc, and is the only one to use Lepa Styrian, There is a dark version of this brand, which is a Vienna-style beer. In 2009, the company introduced a called Bohemia Weizen made with wheat, Mount Hood hops, coriander and orange peel. It is the first wheat beer to be produced by a major beer company in Mexico.

Dos Equis was first brewed in Mexico by the German brewer Wilhelm Hasse in 1897. The original name of the beer was “Siglo XX” (20th Century) with the double X standing for the number 20, and it commemorated the arrival of that century; the moniker “Dos Equis” (Double X) was originally just a nickname, but it became widely known by said nickname, as a result the “Siglo XX” name was dropped in favor of “Dos Equis” The original version is the Dos Equis Ambar, a Vienna-style dark beer.

1. This was Cervecería Moctezuma’s best selling beer in the 1940s and 1950s.
2. Demand for the beer has resurged, especially in the United States, where it is now the best-selling imported dark beer.
3. The clear version of this brand is a lager derived from the Ambar.
4. Sol was introduced in the 1890s as El Sol.

The name (Spanish for The Sun or Sun ) came from a ray of sunshine that fell on a pot while preparing the mash. After being off the market for many years, this brand was reintroduced in 1993, and is now exported to many countries in Latin America, Europe, Asia and Australia.

It is a very light-coloured beer with little hops flavour, and considered to be a beer for the young people and the working class. Sol is known for its sexy advertising. Sol comes in a number of varieties. Sol 2 is a stronger flavored beer, Sol limón and sal have lime and salt flavors already added, and there is a Sol Cero, a nonalcoholic beer in regular and lime and salt versions.

Tecate was originally brewed by Cervecería Tecate, and is named after the city of Tecate, Baja California. The local brewery there was bought by Cuauhtémoc-Moctezuma in 1955. It was the first beer to be canned for retail sales in Mexico, with Tecate Light launched in Mexico in 1992.

1. Tecate is one of the best-known brands in Mexico due to its patronage and sponsorship of Mexican sports teams and sporting events.
2. Noche Buena (literally Good Night, referring to as the good night) is generally only available around Christmas.
3. Many people wait for this beer’s availability each year between the months of October and December.

Noche Buena is a strong-flavored, dark beer named after the poinsettia plant or noche buena in Spanish, which decorates the beer’s bottles and cartons. Carta Blanca was Cervecería Cuauhtémoc’s first premium beer, first marketed in 1890, and is technically a pilsner.

• The name means “white card” in Spanish, which at the time was given to people as a sign of respect.
• Carta Blanca was successful when it debuted at Chicago’s Columbian Expo of 1893.
• Since then, the beer has won a number of other awards.
• Negra Modelo is one of Cervecería Modelo’s original beers, and was first sold as a draft in 1926.

While it has been classed as a Vienna-style beer, the company’s website now classifies it as a Munich dunkel (dark)., a Mexican pilsner beer originally brewed in, Sinaloa, is named after the Pacific Ocean. The picture on the bottles and cans is the Deer Islands located off the coast of Mazatlán surrounded by a lifesaver.

Pacífico is Modelo’s best-selling beer in northwest Mexico, and it is exported to the southwest U.S. A light version of this beer was launched in 2008. Estrella (Star) was originally brewed by Cervecería Estrella of Guadalajara at the end of the 19th century. This brewery was bought by Grupo Modelo in 1954.

The beer is still brewed only in Guadalajara and is a regional brand, mostly sold in Jalisco state and other areas in western Mexico. Michelada and Indio beer. Indio was originally named by Cervecería Cuauhtémoc. However, consumers soon began to refer to it as “Indian” for the image of an Indian on what was originally a clay bottle, now glass.

The beer still has an image of Cuauhtémoc on the label. Modelo Especial is Grupo Modelo’s second brand after Corona, and was first brewed in 1925. It is a pilsner-style beer that is available in both bottle and cans since 1966. It is second in popularity in Mexico and the company’s third best seller in the USA.

A light version, called Modelo Light, has been available since 1994. Superior, made by Cuauhtémoc Moctezuma, was, as the name suggests, originally brewed to be a premium beer. Recently, interest in this beer has reappeared, and it received a gold medal at the in Brussels, Belgium.

The design of the label has not changed in the fifty years this brand has been available. Victoria was first brewed by Cervecería Toluca y México starting in 1865, but Modelo acquired the brand when they bought this company in 1935. It is sold in bottles, both the standard 325 ml and the large 950ml. The beer is a Vienna-style, but is an amber color and lighter than the other Vienna beers brewed in Mexico.

León, and Montejo brands were originally brewed in Mérida, Yucatán by the Cervecería Yucateca, which was bought by Modelo in 1979. León is a Munich-style dark beer, which was initially brewed at the beginning of the 20th century in the southeast of the country.

Why is Modelo good?

Our Review – It’s virtually impossible to discuss Mexican beer without bringing up products brewed by Grupo Modelo. The nearly century-old brewery, owned and distributed in the U.S. by the New York-based conglomerate Constellation Brands, is responsible for some of the most globally recognized names in brewing, including Corona and Pacifico.

1. Some big numbers also back up the household name status of its brands: Corona Extra has been the best-selling imported beer in the United States since it surpassed Heineken over two decades ago.
2. Not far behind the beach-staple behemoth lies Modelo Especial, whose nearly $2 billion in annual sales gives it the second spot on the import rankings list.

Mexican brewing tradition has evolved over the centuries, but the production of beers like Modelo Especial (and its darker sibling, Negra Modelo) can be traced back to the brief three-year reign of Austrian-born “Emperor” Maximilian I. Maximilian in the 1860s.

While his colonial rule was fleeting, his introduction of German and Austrian styles of lager lives on in Mexican brewing culture, solidifying pilsner-style lagers like Modelo Especial as a beloved local favorite. At around $15 per six-pack, Modelo Especial finds itself relatively in line with other imports price-wise.

But its richer, maltier flavor profile is what really sets it apart from many of the other more moderately priced domestic lagers that it might sit next to on the shelf. The nose offers little in the way of hoppy floral aromas, instead showcasing the beer’s maltier qualities with slight hints of creamed corn typical of the style.

• High carbonation dazzles the palate, making the first sip feel like a jolt of energy to the tongue.
• Modelo Especial again sets itself apart with a richer, fuller mouthfeel than most domestic lagers it competes with, featuring straightforward medium malty flavors where other beers tend to fall short.
• This beer’s popularity is at least partly built upon this richness.

The rest mostly comes from those looking for a refreshing, sippable beer, especially on a hot day at the beach or a summer cookout. With an ABV of 4.4%, Modelo Especial also finds itself firmly in sessionable territory. Its pilsner-like qualities prime it to be an easy crowd-pleasing brew that guests will happily enjoy at a get-together, whether they’re a discerning fan or a novice beer drinker.

Its malt backbone also helps make the beer a better option for food pairing than other domestic lagers, acting as a refreshing accompaniment alongside grilled meats or spicy dishes. It’s also this reviewer’s opinion that this beer is arguably the best option on the market for making Micheladas and other beer cocktails that require a light-colored brew for a base.

Any faults found in this beer can often be drawn back to how it stacks up against other beers in its price range, which is increasingly becoming American craft offerings. By comparison, Modelo Especial’s muted flavor profile lacks the bright, minty aroma of other German-style pilsners, especially newer domestic takes on the style beginning to flood the market.

• Seasoned beer fans might turn their nose up at the idea of drinking a macro brew in principle, but when comparing flavors, one can’t fault them for finding the relatively demure palate and finish a bit of a letdown.
• Regardless, this beer’s popularity precedes it for a reason: It’s a well-made take on a globally popular style that still manages to offer a bit more than its competitors.

It’s important to note that the brand’s famously clear foil-topped bottles do absolutely nothing to protect it from becoming lightstruck (or “skunked”) if not stored properly. This is a sought-after spoilage flavor for some, but anyone looking to taste the beer in its original state should opt for aluminum cans instead.

Do you put lime in Modelo?

How to Make a Chelada – Now that you have the ingredients, it’s time to make this Mexican beer drink. The first step is to salt the rim of a tall glass (I like using a Collins glass or a classic Beer Mug ). Not only is a salted rim a nice garnish for your beer cocktail, it also enhances the flavor of the drink. Fill your glass half full of ice, then add the lime juice. The amount of lime juice is up to you. Start with one lime, and if you want the drink tarter, add another. I prefer to use about one and a half small limes. Limes vary a lot in quality and size, so always buy more than you think you’ll need. And make sure to use a juicer. That way, you can get every last drop of juice out of those limes. The last step is adding the beer. Fill the glass with Modelo Especial, then garnish with a slice of lime. Perfection! You’ll probably have a little beer left in the bottle, which means more cocktails later. Or you could share, it’s up to you. Of course, you’ll want to take a sip, is that not the most refreshing drink? I love how simple this easy Chelada recipe is. In under five minutes, you have a refreshing drink that’s as perfect for relaxing on the porch as it is for entertaining guests. Sounds like the ideal summer drink to me!

How does Pacifico taste?

Pacifico is a pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process.

Is Desperado a good beer?

Desperados Aroma 4/10Appearance 4/5Taste 4/10Palate 2/5Overall 8/20 >2.2 – Amsterdam, NETHERLANDS – JUL 10, 2023 UPDATED: JUL 10, 2023 To say something positive: the looks are good: crystal clear gold with a nearly artificial looking white stable head. But sweet and very flavoured, not nice, both in aroma and taste. Sticky feel. Seems like a soda with some alcohol. Do we call this beer still? Aroma 1/10Appearance 1/5Taste 1/10Palate 1/5Overall 3/20 >0.7 – SPAIN – APR 3, 2023 UPDATED: APR 3, 2023 Bebida de caràcter industrial hecha para un público con poco o ningún conocimiento sobre cerveza. Cómo cerveza es lamentable Aroma 2/10Appearance 2/5Taste 2/10Palate 2/5Overall 4/20 >1.2 – Woodstock, Georgia, USA – FEB 15, 2023 UPDATED: FEB 15, 2023 Appearance: Pours a golden, crystal clear body. No appreciable head formation as it instantly crackles away like a Sprite. Smell: The D smells of four generous pumps of raunchy tequila-flavored syrup into a low-grade cheapo lager. Taste: Quite sugary – artificial lime and tequila additives abound. There seems to be an unenjoyable beer underneath, but it’s difficult to discern beyond the tequila lollipop candied deal. Long, loonnggg aftertaste with a weird, chemically twang and final pop of artificial sweetness. Mouthfeel: Thin-bodied. Soda pop-esque carbonation, kinda fizzly. Overall: Unpleasantly sweet, remorselessly chemically. >2.5 – – DEC 5, 2022 UPDATED: DEC 5, 2022 은근 맑은 금빛, 당이 많이 들어가 호불호 갈림, 덕분에 5.9도의 도수가 누그러짐. 라임향?이 강한지는 모르겠고 엿당맛이 제일 두드러짐 Aroma 4/10Appearance 2/5Taste 4/10Palate 3/5Overall 8/20 >2.1 – East Yorkshire, ENGLAND – SEP 26, 2022 UPDATED: JUN 20, 2023 Bottle. Sweet-edged lager style beer. If your a real ale aficionado, stay well away. Aroma 5/10Appearance 4/5Taste 5/10Palate 3/5Overall 11/20 >2.8 – Richmond, Virginia, USA – AUG 23, 2022 UPDATED: AUG 23, 2022 330 ml from a local grocery store on Rue du Sommerand in Paris, France. The beer pours a clear gold color. The aroma of malts and hints of apples. The beer has a light body and soft carbonation. The tequila may have impacted the aroma. Not really a fan. >3 – Kastrup, DENMARK – JUL 20, 2022 UPDATED: JUL 20, 2022 Meget lys med fint hvidt skum. Let citronduft. Let sød med citron smag. Let bitterhed, der sidder bagerst på tungen. Meget frisk i smagen men meget lidt fylde. Aroma 4/10Appearance 2/5Taste 2/10Palate 1/5Overall 4/20 >1.3 – NORWAY – JUN 11, 2022 UPDATED: JUN 11, 2022 Golden colour. Taste and aroma of some fruit, lemon, a bit malt. Very sweet. Absolutily not a beer for me. Aroma 5/10Appearance 3/5Taste 5/10Palate 3/5Overall 12/20 >2.8 – Limburger in Gelderland, NETHERLANDS – FEB 5, 2022 UPDATED: FEB 5, 2022 Cant believe i hadnt rated this. Golden beer, small head. Aroma is sweet, malt, grain. Taste is the same, hint of some weirdness, dont know if its tequila. Very sweet beer. Meh its a meme Aroma 6/10Appearance 3/5Taste 9/10Palate 3/5Overall 16/20 >3.7 – PORTUGAL – JAN 23, 2022 UPDATED: JAN 23, 2022 Uma cerveja diferente, com aroma e evidente sabor a tequila. É a primeira “cerveja” gaulesa que provo, de garrafa 33cl e 5,9% de álcool. Bebesse bem e acompanha um chouriço ou uns nachos 🤙🏻🇫🇷🍺 : Desperados

Do you drink Pacifico with lime?

YOU CAN SKIP THE LIME MAYBE – While some popular Mexican beers (like Corona) call for a lime, Pacifico is a bit different. Says beer site drinkhacker: Why would anyone drink a Corona when Pacifico is readily available? The reason you put a lime in Corona (and I’m not above drinking one in a pinch) is to mask the faint taste of muskiness.

What is the most popular alcohol in Mexico?

1. Tequila – Of all the popular shots in Mexico, tequila is the most famous, and it’s found behind bars all over the world. Made from fermented blue agave plants, the process of distilling tequila is strictly regulated, and only a few places in the country can produce it. As you sample tequila, be sure to savor the different flavors of tequila blanco, reposado, and añejo.

Is Dos Equis a Mexican beer?

It gets by with a little help from its friends, Tecate and Sol. – Dos Equis, Tecate, and Sol are all produced by Heineken-owned Cuauhtémoc Moctezuma Brewery, based in Monterrey, Mexico. The brewery was founded in 1890 and currently operates in several locations throughout Mexico: Monterrey, Guadalajara, Toluca, Tecate, Orizaba, and Meoqui.