What Is The Best Alcohol To Put In Eggnog?

Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.

Do you put rum or vodka in eggnog?

Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.

Is rum or whiskey better in eggnog?

Whiskey Eggnog – Originally, the whiskey eggnog was a bit disappointing. Jim Beam Black Label was the initial bourbon for this taste test, and it certainly made an interesting eggnog. The flavor was captivating at first, then the novelty wore off, and it quickly became too much.

Unwilling to let whiskey off the hook because the category is so vast, the eggnog challenge called for another round. This time, the original brandy and rum choices were pitted against the sweeter bourbon of Maker’s Mark and the spicier High West Double Rye Whiskey. No matter which style, whiskey does make the most flavorful eggnog because the spirit’s profile pops out of the drink.

Maker’s Mark created eggnog more in line with the brandy version; it simply added a whiskey kick. It is quite tasty, and there would be no hesitation to make it again. The rye whiskey turned out to be equally impressive but in a different way. Here, those spicy rye notes sprang out of the eggnog and tantalized the tongue.

What thickens eggnog?

How to thicken eggnog – To make a thicker eggnog, opt for more heavy cream than milk, or even just go all in with heavy cream and omitting milk altogether. Using more egg yolks will also thicken the nog, in the past I’ve used 12 egg yolks in this recipe, but I found it too thick for my liking.

How do you add flavor to eggnog?

Homemade Eggnog Recipe – Yield: 8 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes This classic homemade eggnog recipe is the made with the freshest ingredients to create a fun holiday drink that cooks in less than 15 minutes.

▢ 6 large egg yolks ▢ 3/4 cup granulated sugar ▢ 2 cups milk ▢ 2 cups whipping cream ▢ 1 teaspoon ground nutmeg ▢ 2 whole cloves ▢ pinch of salt ▢ 1 teaspoon vanilla extract ▢ 1/2 cup rum, (optional)

Whisk the egg yolks and sugar together in a medium bowl until light and fluffy. In a saucepan over medium-low heat, combine the milk, cream, nutmeg, cloves, and salt. Stir often until mixture reaches a bare simmer. Whisk ½ cup of the hot milk mixture slowly into the egg mixture to temper the eggs. Continue slowly adding the milk until incorporated. Transfer the mixture back to the saucepan and return to the stove. Increase temperature to medium heat, whisking constantly for 3 to 4 minutes, until the mixture is just slightly thickened. Do not allow it to boil. Remove from heat and stir in the vanilla and rum. Remove and discard the cloves, and allow the eggnog to cool for 1 hour before transferring it to a pitcher. Refrigerate overnight before serving for best taste. Store in the fridge for up to 3 days.

Nutritional information does not include the optional rum.

EGGNOG WITH RUM: You can make this recipe with or without the rum. To create the eggnog with rum, add 1/2 cup of rum before chilling in the refrigerator. SUBSTITUTIONS:

Spices: You can add more or less spices, as desired to achieve the perfect eggnog flavor. Add ground cinnamon too, if desired. Sugar: You can reduce the amount of sugar slightly or use maple syrup instead. You can use half and half instead of the whipping cream and milk.

Calories: 359 kcal, Carbohydrates: 22.6 g, Protein: 6.5 g, Fat: 27.5 g, Saturated Fat: 16.2 g, Polyunsaturated Fat: 1.3 g, Monounsaturated Fat: 7.8 g, Cholesterol: 227 mg, Sodium: 91 mg, Potassium: 59.9 mg, Fiber: 0.1 g, Sugar: 22.1 g, Vitamin A: 1180 IU, Vitamin C: 0.5 mg, Calcium: 155 mg, Iron: 0.4 mg Course: Drinks Cuisine: American If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

Do you drink eggnog by itself?

Download Article Download Article Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make this delicious drink even better by knowing how to serve it plain or using it to make lattes or cocktails.

1. 1 Buy or make eggnog around the holidays. Typically, you can only find eggnog in grocery stores and supermarkets around the winter holidays. Look for it in the dairy aisle, close to milk and coffee creamer. If you can’t find it in a store near you, order it online.
   • If you’d like, you can also make your own eggnog out of eggs, milk, cream, and sugar.
2. 2 Mix your eggnog with rum, bourbon, or brandy to give it a little kick. Start by adding 0.5 fl oz (15 mL) of liquor to a glass of eggnog. Taste it and add more alcohol if desired. Although rum and bourbon are most commonly paired with eggnog, you can mix in any amber-colored spirit, such as cognac.
   • Avoid mixing beer or wine with eggnog since it might not taste very good.
   • Serve your spiked eggnog with cookies, cake, or pie.
   • Remember to always drink responsibly and not to consume alcohol if you are under the legal drinking age.

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3. 3 Serve your eggnog chilled and plain for a classic treat. The most classic way to serve eggnog doesn’t involve any prep, and it’s perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
   • Try your eggnog with warm pastries, cookies, or even ice cream.

   Did You Know? A serving of eggnog is typically considered 1 cup (240 mL).

4. 4 Top your eggnog with a pinch of cinnamon or nutmeg for a sweet-spicy flavor. Nutmeg and cinnamon are great spices that bring out the flavors in eggnog. Simply sprinkle a pinch of each to the top of your eggnog. Your taste buds will thank you.
   • Other spices you can add include cloves and allspice.
   • You can also mix a dash of vanilla extract into your eggnog if you want it to be sweeter.
5. 5 Sip hot eggnog to warm up on a cold night. Warm or hot eggnog is the perfect drink to take the chill off any winter night. To heat it, place it in a microwave-safe mug and microwave it for 30 seconds at a time. Continue to microwave the eggnog in 30-second intervals until it reaches your desired temperature.
   • Microwave times will vary depending on the power of your microwave and how hot you want your beverage.
   • Warm eggnog goes great with a slice of chocolate cake.
6. 6 Store eggnog in the fridge for 2-7 days. Once you buy or make eggnog, keep it in an area of your refrigerator that remains at or below 40 °F (4 °C). Once opened, store-bought eggnog will last for 7 days. Homemade eggnog only lasts for 2-3 days.
   • Typically, the coolest part of your fridge is near the back. Avoid keeping eggnog in the door, since it may not be as cold as the rest of the fridge.

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1. 1 Measure 5 cups (1,200 mL) of chilled eggnog into a large punch bowl. Making an eggnog cocktail is very easy, and it’s a nice way to warm up your guests at a holiday gathering. Start with about 5 cups (1,200 mL) of your favorite store-bought or homemade eggnog, and pour it into a large punch bowl or pitcher.
   • Since this cocktail is best served chilled, start with eggnog that’s very cold.
   • If you want to adjust the quantity of the drink, just use the proportion 5 parts eggnog to 1 part liquor.
   • If you want to make your own eggnog, beat 6 egg yolks until they’re frothy, then gradually add 2 cups (470 mL) of whole milk, 1 cup (240 mL) of heavy whipping cream, and 1/4 cup (50 g) of sugar.

   Ingredients: 5 cups (1,200 mL) eggnog 1/4 tsp (.6 g) nutmeg 1 ⁄ 2 teaspoon (2.5 mL) vanilla extract 3 ⁄ 4 cup (180 mL) brandy 1 ⁄ 4 cup (59 mL) bourbon or dark rum Nutmeg, orange zest, or cinnamon sticks for garnish Makes 6 1 cup (240 mL) servings

2. 2 Stir in 1/4 tsp (.6 g) of nutmeg and 1 ⁄ 2 teaspoon (2.5 mL) of vanilla. Nutmeg adds a nutty, sweet warmth to this cocktail, with almost a hint of spice. Since nutmeg is often used in treats like gingerbread cookies, its flavor will make this delicious drink even more suited for the holidays.
   • In addition, the vanilla will add a smooth sweetness that pairs perfectly with the creaminess of eggnog.
3. 3 Add 3 ⁄ 4 cup (180 mL) of brandy and 1 ⁄ 4 cup (59 mL) of bourbon. Eggnog blends beautifully with the dark, flavors of liquors like brandy, bourbon, and dark rum. Pour the liquor into the eggnog slowly, stirring the ingredients with a wooden spoon until they’re completely combined.
   • Feel free to experiment with different liquors, like amaretto or cognac in place of the brandy, or dark rum in place of the bourbon.
   • To make a non-alcoholic version of this classic cocktail, replace the liquor with more eggnog, but add a few drops of rum extract to taste instead.

   Tip: Stick to mid-shelf liquors, rather than splurging on the spicy stuff—you won’t be able to tell the difference, and you’ll save a few dollars.

4. 4 Chill the drink until you’re ready to serve it. An eggnog cocktail is best served cold, so keep it in the refrigerator until it’s time to serve your guests. When you’re ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
5. 5 Garnish the drink with grated nutmeg and orange zest or a cinnamon stick. A sprinkle of nutmeg is a classic topping for any eggnog drink, but you can add a little extra color by adding a little grated orange zest as well. If you prefer, you can leave off the orange zest and serve the eggnog with a cinnamon stick, instead.
   • If your guests are serving themselves, place a shaker of nutmeg and a bowl of orange zest or cinnamon sticks next to the glasses. That way, everyone can garnish their own drink.

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1. 1 Blend espresso, eggnog, and nutmeg to make your own eggnog latte. This warm, delicious treat is the perfect pick-me-up when you need a caffeine boost on a cold day. Brew 2 cups (470 mL) of espresso or strong black coffee. Then, pour the espresso with 1 1 ⁄ 2 cups (350 mL) of eggnog and a shake of nutmeg into your blender and blend the mixture until it’s frothy.
   • If you don’t have a blender, pour the ingredients into a mason jar, then seal it tightly and shake until it’s nice and frothy.
2. 2 Mix vanilla ice cream and eggnog for a delicious eggnog milkshake. The creamy, rich flavors of eggnog and vanilla ice cream pair together perfectly for this sweet treat. Combine 1 cup (215 g) of vanilla ice cream and 1 cup (240 mL) of eggnog in a blender, then add 3 crushed gingersnap cookies and blend until everything is smooth.
   • You can also add whipped cream, if you’d like.
3. 3 Stir in cinnamon, ginger, allspice, and cloves to make gingerbread eggnog. Gingerbread is a perfect pairing for eggnog, and this drink combines them both. Start with 4 cups (950 mL) of eggnog, then add 1/2 tsp (3 g) of cinnamon, 1/2 tsp (2 g) of ground ginger, 1/4 tsp (.5 g) of allspice, and 1 ⁄ 4 teaspoon (1.2 mL) of vanilla extract.
   • Spice this drink up even more by adding 1 ⁄ 2 cup (120 mL) of dark rum, if you’d like.

   Did You Know? You can even bake with eggnog! Try making eggnog truffles, eggnog cupcakes, or even eggnog French toast!

4. 4 Use caramel syrup and sea salt to make salted caramel eggnog. The rich sweetness of eggnog really benefits from the buttery flavor of salted caramel. If you want to enjoy this drink yourself, pour 1 cup (240 mL) of eggnog into a glass, then drizzle about 1 teaspoon (4.9 mL) of caramel syrup over the top of your drink. Sprinkle a pinch of sea salt on top of the caramel, and enjoy!
   • You can buy caramel syrup where coffee add-ins are sold, or you can make your own!
5. 5 Add vanilla vodka and amaretto liqueur for an eggnog martini. To make an individual serving of this drink, pour 3 fluid ounces (89 mL) of eggnog, 1 fluid ounce (30 mL) of vanilla vodka, and 1 fluid ounce (30 mL) of amaretto liqueur into a cocktail shaker filled with ice.
   • If you’d like, you can rim the glass with cinnamon sugar before you pour the drink.
   • This drink is lighter and less rich than a traditional eggnog cocktail, making it a good accompaniment for a meal.
6. 6 Make vegan eggnog from coconut milk, coconut cream, and cashews. In a blender, combine 3 cups (710 mL) of coconut milk, 1 cup (240 mL) of coconut cream, 1/2 cup (75 g) of raw cashews, 2/3 cup (130 g) of white sugar, 1 teaspoon (4.9 mL) of vanilla extract, 1 tsp (6 g) of ground cinnamon, and 1/2 tsp (1 g) of ground nutmeg.
   • If you want a spiked version of this vegan treat, add 3 ⁄ 4 cup (180 mL) of bourbon before you strain it.

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• Punch bowl or large pitcher
• Wooden spoon
• Ladle
• Punch glasses

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• Always be cautious when consuming raw eggs. It is not recommended to consume raw eggs if you are under the age of 4, pregnant, elderly, or have a weak immune system.
• Use caution when consuming alcoholic beverages and always drink responsibly.
• Do not consume alcohol if you are under the legal drinking age.

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Does eggnog go bad?

How long does each type of eggnog last? – Homemade eggnog typically lasts 2-3 days if stored in 40 degrees or less under the, Store-bought eggnog lasts 5-7 days within opening if it has been refrigerated. Canned eggnog lasts 4 to 5 months and around 5-7 days after opening. Photo courtesy of pixabay.com

Why does eggnog make me sleepy?

Alcohol: Wine, champagne or eggnog Alcohol has a sedative effect on the body. This can be a contributing factor to your sleepiness.

What should eggnog be served in?

Essentials for making eggnog for a large party – Buy better ingredients. When making the nog, I would spring for the local, albeit slightly more pricey dairy products at your supermarket. Seeing as dairy is more than half this drink, it will taste even better.

You’ll definitely want a large punch bowl and ladle to serve your eggnog. It’s beautiful and practical because the ladle can also be used as a way to stir the drink throughout the evening, as anything containing dairy (or juice for that matter) will start to separate from the alcohol. Go all fancy! I think the snowy white of the nog looks most festive in a silver or cut-crystal bowl.

You can find very fairly priced vintage punch bowl sets on Etsy or eBay, as everyone’s granny had one during the ’50s and ’60s. If your punch bowl doesn’t come with little handled punch glasses (most do), the smaller the vessel, the better as this is clearly a rich drink.

Can you drink eggnog liqueur by itself?

Trader Joe’s Egg Nog Liqueur Review Trader Joes Eggnog Liqueur Review Trader Joe’s Egg Nog Liqueur Review. Eggnog or Egg Nog, it doesn’t make much of a difference, it all tastes the same. Eggnog the drink is a very old drink according to, It’s been around for hundreds of years. The main ingredients for traditional eggnog are milk, eggs, liquor (spirits), and spices.

It’s a drink that has been served around Christmas time for as long as the United States has been around and probably earlier in England. Let’s just say it’s a tradition that has been going back a very long time. Trader Joe’s isn’t one to pass up traditions so here we have a very traditional eggnog, I’m sorry Egg Nog as Trader Joe’s likes to spell it.

¯\_(ツ)_/¯ Eggnog is ridiculously easy to make. Essentially, egg yolks, sugar, milk, cream, scotch/rum/bourbon/brandy, and nutmeg. Mix it all together and let it age for a few days so it thickens up and then serve it! When I was growing up it wasn’t something that you could just buy in the store, you had to make your own.

My mother was a freak about Christmas so she made a big bottle of hard eggnog every year and made sure it aged in the fridge for a few days before they started drinking it. It was all a big deal in my house. She went for the stronger end of things and I asked her how much booze she put in hers and she said “a lot, I wanted it to last a long time!” Eggnog actually gets better as you age it in the fridge depending on how much alcohol you use.

If I were you, and making it, I would opt for the stronger stuff. It tastes better. trader joes eggnog bottle Trader Joe’s, not wanting to be left out of the Eggnog wars (kind of like the pumpkin spice wars but for Xmas) has an eggnog liqueur again this year, and why not? It’s a great drink to tipple on during the cold winter months.

Just don’t drink too much, it will give you the worst hangover. Don’t ask me how I know this! Trader Joes Eggnog Liqueur is made with real dairy cream, rum, and Brandy. This is 29.5 proof (or 14.75% alcohol). This isn’t especially high in alcohol. I figure it’s around 4oz of pure alcohol per 750ml bottle or about 1 cup of 80-proof booze.

You could make it stronger at home if you like. Trader Joes Eggnog Liqueur is produced in Mira Loma California by Levecke Corporation. Trader Joe’s Egg Nog bottles at the store It pours to a milky golden color. The aroma is grape, spiced rum, cinnamon, and cream. The creamy eggnog entry has fresh dairy cream, cinnamon, and nutmeg flavor. Spiced rum and vanilla arrive and join the cream at the midpoint.

Grape and brandy follow and warm the mouth. There is a mild burn on the finish. Trader Joes Egg Nog Liqueur is thick and creamy with a nice balance of eggnog and alcohol. I taste more brandy than rum when I taste this egg nog. Traditionally, it’s just served on its own with a sprinkle of cinnamon. Maybe on the rocks.

It’s about the same strength as wine so drinking a whole glass isn’t going to get you drunk. It works great when you add it to coffee for a little pick-me-up with your caffeine. Pour it on your ice cream for an extra kick. The ideas are endless, just search google and you’ll see! I think this is one of the better hard eggnogs I’ve had.

Decently strong without going overboard and if you are an eggnog nut and don’t want to make it yourself, pick this up soon before it’s gone! *Only available in Trader Joe’s stores where spirits are sold. It is $7.99 plus tax unless otherwise noted here: $8.99 in CO, KY, LA, MA, NE, NJ, NM, NV, WA, & WI.

Alcohol availability & price may vary due to state laws, taxes, shipment fees & other such stuff. Sorry, no ingredients or nutrition since it has liquor in it which is not legally required and could be illegal under federal liquor laws. : Trader Joe’s Egg Nog Liqueur Review