What Is Rum And Root Beer Called?

Does root beer go good with rum?

Root beer goes great with rum, as they share a sweet, vanilla-y flavour. This combination is particularly good with a strong, spiced rum like The Kraken, which has a dark and rich flavour which complements the lighter, fizzy root beer. Use in proportions of around 1 part rum to 4 parts A&W.

What is a rum and beer cocktail called?

The Dark ‘n Stormy: A Classic You Should Know The Dark ‘n Stormy is a delicious, easy-to-make cocktail that features a refreshing trio of dark rum, ginger beer and lime. It also goes down a lot easier than the name might imply. It’s a close cousin to the (vodka, ginger beer, lime) and should be an easy transition for vodka drinkers wanting to try something new.

The popular cocktail can be found all over the world, from craft cocktail bars and chain restaurants to island hideaways. Its origin, like many drinks, is a bit hazy, though it’s likely that rum and ginger beer were first combined by sailors who enjoyed the obvious benefits of rum and the stomach-settling qualities of ginger.

But its lineage can be traced squarely to an island in the Atlantic Ocean. Gosling’s Black Seal rum is a rich, flavorful rum from Bermuda, dating back to 1806. It features notes of caramel, vanilla and spice, and technically, it’s the only rum that can be used in a Dark ‘n Stormy.

• The brand lays claim to the drink; in 1991, it successfully registered a trademark dictating that any drink titled Dark ‘n Stormy must be made with Gosling’s rum.
• The company has even sued other beverage brands that have attempted to peddle the drink with other rums as its star.
• So, if you really want the full Dark ‘n Stormy experience, make it with Gosling’s.

Note that ginger ale is not a substitute for, Ginger ale is just carbonated water that’s flavored with ginger, like a soda. Ginger beer, on the other hand, is brewed and fermented (though the “beer” label can be misleading, as most versions are nonalcoholic).

1. If you try making your Dark ‘n Stormy with ginger ale, you’ll still produce a solid drink.
2. But the rich rum benefits from the stronger flavors and spicier bite of real ginger beer.
3. Many recipes, including this one, call for a modest measure of lime juice to be added to the rum and ginger beer, which lends a pleasant kick of citrus.

But the lime juice is optional. If you’re drinking in Bermuda, the cocktail will most likely be served with just rum and ginger beer, plus a lime wedge, so the drinker can squeeze the lime at their discretion. But any way it’s served, the Dark ‘n Stormy is tasty and refreshing, so it’s hard to go wrong.

• 2 ounces Gosling’s Black Seal rum
• 1/2 ounce lime juice, freshly squeezed
• Ginger beer, to top (about 5 ounces )
• Garnish: lime wheel

1. Add rum and lime juice to a tall glass filled with ice.
2. Top with the ginger beer.
3. Garnish with a lime wheel.

Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : The Dark ‘n Stormy: A Classic You Should Know

What is rum and Dr Pepper called?

Sep 23, 2022 · Modified: Jan 20, 2023 by Occassional Cocktails may earn compensation from purchases made after clicking links on this page. Learn more Here, Is Dr Pepper good with rum? The answer to this is a definite yes! A Rum and Dr Pepper sometimes known as a Captain Pepper is a delicious, spicy, sweet cocktail.

What is whiskey and root beer called?

Lynchburg Beer Recipe – Prep Time: 2 minutes Total Time: 2 minutes The Lynchburg Beer blends Jack Daniels whiskey with root beer for a refreshing taste that’s out of this world. Here’s how to make this simple, delicious cocktail.

What is OK to mix with rum?

20. Apple juice – You can’t go wrong with fresh apple juice if you want a warming cocktail to sip during fall. But the same is true if you’re looking for a refreshing summery drink. Apple juice and rum is a versatile combination that offers the best of both worlds.

What reacts with root beer?

Root Beer Float Investigations “Can we make a concoction today?” asks Malhar, one of our budding scientists. It’s a hot Thursday afternoon and everyone is a little shagged from the heat—including me. A concoction sounds like a messy, energy-sapping endeavor, but Malhar is insistent.

“Do you have any root beer?” he whispers to me after looking around to make sure the other children are out of earshot. “And maybe some ice cream?” Oh Malhar, my little rock star of the kitchen science lab. I’m pretty sure that he had me at “ice cream.” The thought of a science lesson and a cool, refreshing snack all rolled into one jolts me out of my mid-afternoon malaise.

Suddenly the prospect of gathering the tools for our scientific investigation—cups, spoons, ice cream and root beer—doesn’t seem like a chore at all. Malhar sees the smile cross my face. I barely manage to make an affirmative nod before he darts off to gather the supplies for our root beer investigation.

• I’ll get the spoons,” he yells.
• You get the other supplies!” We’ve been on a bit of a roll with our ” States of Matter ” projects this summer.
• In the heat and the sun, we’ve been, chocolate chips on pretzels and ice cubes by the handful.
• Melting solids into liquid is a great way to teach our young scientists about the solid and liquid states of matter,

After observing a reaction between a liquid and a solid that releases a gas, the children will conclude their investigation with a cold, sweet treat. What a great way to indulge in some “edible science” on a ninety-degree day! After we’ve gathered our materials, Malhar begins to rattle off his science facts as I fill the cups with ice cream. “Root beer is a liquid,” he states. “When you add ice cream (which is the solid part) into the root beer, the ice cream reacts with the root beer and releases gas bubbles,

It creates a bubbly foam that rises to the top of your cup. And it is DE-licious! The root beer helps to free air bubbles trapped in the ice cream, The fat in the ice cream coats the bubbles, protecting them and allowing them to expand to create the foam you see on root beer floats.” The children are spellbound by Malhar’s description of this reaction between a liquid and a solid.

His fascination with science and his depth of scientific knowledge often light up our days. As Malhar winds up his mini-lecture, he notices the ice-cream-filled cups and commands me to stop. “Wait!” he yells. I freeze mid-scoop. ” You are doing it wrong! You have to put the root beer in first! ” “I do? Really?” I ask. Six pairs of eyes glare at me as if I’m about to sabotage their edible experiment.

I trust most facts that fly out of Malhar’s mouth, and I begin to question myself. Is there a correct way to make a root beer float? Have I been doing it this way for the past 30 years because it’s the most efficient method for a lone teacher with a passel of preschoolers? On days when I am more prepared, I prep the cups before the children arrive and pop them into the freezer so that we have frosty cups filled with ice cream ready and waiting for the root beer.

Stymied, I lower my ice cream scoop, ready to defer to a five-year-old. “Wait! Wait!” shouts four-year-old Everlee. “Let’s pour the root beer in one cup first and then add the ice cream. In another cup, we can do the ice cream in the bottom with the root beer on top. After making our predictions, we spend the next half hour engaged in deep scientific inquiry. I recommend that you use clear cups so that the children can observe and compare the reactions from the side as well as the top. During our investigation, we learned that if we added the ice cream first and the root beer second, the reaction created a big head of foam that flowed over the rim of the cup and all over our fingers and the counter. As the younger children oohed and ahhed over the overflowing foam, we concluded that the best way to add the ingredients depends on whether or not you are a fan of bubbly, magical, but messy foam! Some of the children were napping when we started this experiment, which led us to discover that colder soda creates more foam than warmer soda. Which was just fine with the younger students, who just wanted the ice cream anyway. This is a great opportunity to investigate variables such as: “Does it make a difference if the root beer is warm or cold? Does the temperature of the ice cream make a difference? What happens if you use cups of different shapes and sizes? What happens if you use root beer that has lost its fizz?” National Root Beer Float Day is August 6, 2022, which is a Saturday. Why not celebrate this fun holiday by conducting your own Root Beer Float investigation on Friday, August 5 ? Just follow the instructions in our, Then click on the CONNECT WITH FAMILIES link on the left side of the page to download the Family Letter, customize it for your classroom and send it home with your students so that they can repeat the experiment with their families on Saturday— National Root Beer Float Day ! Everyone will appreciate this root beer toast to hot summer days, as well as the tasty, teachable moments. : Root Beer Float Investigations

Is there root beer with alcohol?

When does root beer contain alcohol? – As noted earlier, root beer naturally does not contain alcohol, and it’s also caffeine and gluten free, But there are exceptions to the rule, such as when caffeine or alcohol are intentionally added back to the formula to create energy drinks or hard sodas.

1. In the beverage space, variety is the name of the game, which is also true with root beer.
2. Today, you can find Sprecher Root Beer in a variety of styles, all delicious: Bottles, cans, low-calorie, caffeinated ( Rev’d Up Root Beer ) and maple –– you can even make your own with Sprecher Root Beer syrup extract,

In recent years, one of the more popular flavors of root beer is hard root beer, which contains alcohol. In 2013, Sprecher released its own version of hard root beer. According to a press release at the time, Sprecher Hard Root Beer was described as having “all the flavors and characteristics of Sprecher Root Beer nicely melded with bourbon and oak flavors.” “We had a lot of customers asking for a hard root beer,” said Jeff Hamilton, then president of Sprecher.

” Since this is a variation of what we do best, two of our Wisconsin distributors — Beechwood Sales and Service and General Beverage — suggested a limited initial roll out to test markets. That will let us know if we need to change anything before we go into large scale production.” Over the next few years, the popularity of hard sodas and hard root beer rose exponentially and then quickly fell again, as consumer preferen ces for sweet drinks with alcohol fluctuated.

Currently, hard sodas and the category of “flavored malt beverages” (FMBs) are undergoing a resurgence, according to Wine Enthusiast, even if it’s not reaching the heights of its mid-2010s apex. Today, Sprecher currently offers hard root beer in our taproom for tours and to-go crowlers and growlers.

What is rum and Coca-Cola called?

From Wikipedia, the free encyclopedia

Cuba libre

IBA official cocktail
Type	Cocktail
Base spirit	Rum
Served	On the rocks : poured over ice
Standard garnish	Lime wedge
Standard drinkware	Highball glass
IBA specified ingredients†	120 ml cola 50 ml white rum 10 ml Fresh lime juice
Preparation	Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
† Cuba libre recipe at International Bartenders Association

Rum and Coke, or the Cuba libre ( KEW -bə LEE -bray, Spanish: ; literally “Free Cuba”), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. Traditionally, the cola ingredient is Coca-Cola (“Coke”) and the alcohol is a light rum such as Bacardi ; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.

1. The cocktail originated in the early 20th century in Cuba, after the country won independence in the Spanish–American War,
2. It subsequently became popular across Cuba, the United States, and other countries.
3. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world’s most-popular alcoholic drinks.

Drink critics often consider the drink mediocre, but it has been noted for its historical significance.

What is slang for rum?

Finally, Nelson’s blood, another slang term for rum, may have its origin in the story of the admiral’s body being transported home in a ‘cask of spirits’. The construction, however, is commonly used to describe various drinks metaphorically, and other examples are ‘mother’s ruin’, ‘mother’s milk’, and ‘tiger’s milk’.

What is rum and mountain dew called?

Voodoo Dew MixThatDrink may get commissions for purchases made through links in this post. As an Amazon Associate we earn from qualifying purchases. The Voodoo Dew is basically just Mountain Dew spiked with Bacardi rum. People tend to have strong love or hate reactions to Mountain Dew, and that’s definitely what you’ll be tasting for the most part in this concoction. If you love Dew, then you’ll love this drink. If not, then you might want to steer clear. Though the rum actually smooths out the sharper notes in the Dew, which can make it more palatable. It’s a super easy cocktail to make in for parties and get-togethers.

3 ounces of Bacardi rum1 can of Mountain Dew

Pour the ingredients into a glass and stir well. Categories June 21, 2023 December 12, 2012 : Voodoo Dew

Why is it called Kraken rum?

References –

1. ^ Jump up to: a b “The Kraken Rum,” Archived 2013-12-12 at the Wayback Machine darkrum.co. Retrieved February 25, 2014.
2. ^ Jump up to: a b “The Kraken,” The Dieline, October 28, 2009.
3. ^ Jump up to: a b c “Proximo Backs The Kraken Rum With New $10 Million Ad Campaign,” Shanken News Daily, November 20, 2013.
4. ^ KrakenRum.com. “Frequently Asked Questions”, krakenrum.com. Archived from the original on 7 August 2013, Retrieved 12 December 2013,
5. ^ “The Kraken Black Spiced Rum,” Cocktail Hunter. Retrieved January 28, 2014.
6. ^ “Kraken Rum,” Archived 2013-07-23 at the Wayback Machine Rum Journey. Retrieved February 25, 2014.
7. ^ Magro, Rebecca. “Kraken releases two new premixed flavours”, Hunter and Bligh,
8. ^ Jump up to: a b Tim Nudd, “Kraken Rum Billboards Will Kidnap You and Squeeze You to Death,” Ad Week, January 25, 2013.
9. ^ “The Kraken Rum: Existence,” Creativity. Retrieved February 25, 2014.
10. ^ EDW Lynch, “The Kraken: The Simulation Application for Nautical Maneuvering,” laughingsquid.com, March 3, 2011.
11. ^ Bryant Frazer, “The Kraken Rum: Black Ink,” Studio Daily, December 2, 2013.
12. ^ “The World’s End”, The World’s End, Retrieved 2023-05-16,
13. ^ David Barnett, “The Kitschie awards have their Tentacles in the best genre fiction,” The Guardian, January 13, 2012.
14. ^ Rosemary E Lunn Kraken to launch ‘Unknown Depth’ Rum this October X-Ray Magazine
15. ^ Baker, Geoff (July 23, 2020). “Release the Kraken! NHL Seattle picks mythical sea creature for its long-awaited team name”, The Seattle Times, Retrieved May 4, 2022,
16. ^ Wisniewski, Lindsey (July 23, 2020). “Kraken Rum becomes official sponsor of Seattle Kraken because of course”, NBC Sports Northwest, Retrieved May 4, 2022,

Is rum soda a thing?

This is a fizzy and refreshing way to enjoy your favorite rum. It’s light enough not to feel guilty about calories and tasty enough to go for another round.

What is Scotch and beer called?

A boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey.

What is root beer called in England?

Where to Buy Root Beer UK? – They sell root beer in England at big Tesco and Asda stores, as well as, online on Ebay.co.uk, and Americanfizz.co.uk. It was banned in the UK for a time due to alcohol content, but it’s now sold regularly throughout England and the UK. I’m the owner and blogger here at SodaPopCraft.Com. I’m a soft drinks enthusiast, bringing you all I know and research from the world of Beverages, Soda Pop, Soft Drinks, and many more. I hope it inspires you to make Healthier, and Creative Drinks at Home. Read more About Me here & Tweet Me Here,

Why is root beer called root?

Interesting Fact – In 1875, Charles Elmer Hires introduced the first commercial brand of root beer, named Hires Root Beer. Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners. Hires, who did not drink alcohol, marketed root beer as an alternative to alcohol.

What is orange juice and rum called?

Variation: Rum Screwdriver – Here’s a variation on this drink: the Rum Screwdriver! Did you want to mix up only rum and orange juice? Because you can do that too. It’s not nearly as delicious: the flavor tastes pretty subtle. But if you feeling minimalist, it’s easy to make. Simply mix together:

• 2 ounces rum
• 4 ounces orange juice

Is it OK to drink rum straight?

The one slightly surprising question I’ve been asked more than any other since launching Lost Years Rum is ‘so, how do you drink it?’ I usually answer this question with a glib ‘any way you like it!’, but actually it’s a question that deserves proper consideration.

• Rum connoisseurs aside, the reality is that many people just don’t know how to drink rum.
• Do you drink it neat like a Scotch, on the rocks, with a wedge of lime, with coke, with a simple tonic like gin or with a more complex mixer? Or should it be the basis for a fancy cocktail? The answer, of course, is all of the above! Rum really is a spirit without rules and the most important thing is that you find a way of drinking it that you yourself enjoy, whatever form that takes.

As the world’s most diverse spirit, rum takes many forms and – lucky for us – can be served in a multitude of ways. However, with a liquid that ranges from the clean grassiness of an unaged Rhum Agricole, to the luxuriously sweet richness of many spiced rums, it’s not always easy finding the perfect pairing! So, we thought it would be useful to provide a few pointers with our very own ‘ten ways to drink rum’! We’d urge you to give them all a go (ideally over a matter of weeks!) and, with a little experimentation, we’re confident you’ll soon find your personal rum nirvana.1.

Neat Just as a wonderful single malt whisky can be enjoyed neat, so too the very best rums benefit from being served ‘pure and simple’. Drinking rum neat is usually associated with ‘high end’ single estate rums and quality aged rum blends suitable for sipping, like our Four Island and Arribada rums. You should always serve your aged rums at room temperature, rather than chilled, as this helps release the wonderful aromas in the spirit.

Drinking good rum neat should be a process of sensory appreciation – exploring the aromas, flavours and linger of the spirit. Like any treat, it’s not something to be rushed. The tasting process is pretty simple – pour about 3cl into a glass, swirl it around gently in the palm of your hand to disperse the aromas, then approach the glass with your nose and gently inhale.

1. Don’t stick your nose right in, as you’ll end up eclipsing all of subtle notes with the fire of the alcohol, but rather let your nose get up close and personal with the aromas.
2. Then take a first sip – gently roll it around your mouth and over your tongue before swallowing.
3. Savour it.
4. Explore it.
5. Then exhale.

A good rum will often provide the greatest thrill after you’ve swallowed it. Glassware is important too – neat rum is ideally served in a slightly tulip-shaped glass which is slightly wider at the bottom than the top (we like the ‘Just One Rum’ glass from Dartington Crystal).

If you want to really savour the aroma of your rum, then a brandy snifter is a good option too.2. With water Some people like to add a few drops of water to their rum and there is nothing wrong with that – particularly for some of the higher ABV and cask strength rums out there, which can be a little fiery (as a rule anything about 45% ABV will cope well with a little water).

Water will, however, change the composition of the rum and often releases more flavours and aromas, adding to the complexity of the spirit. Your water should, of course, be as pure as possible – so avoid anything with lots of minerals. In the UK normal tap water is usually just the ticket.3.

1. On the rocks Once again, there is nothing inherently wrong with drinking rum neat over ice.
2. However, the extreme cold of the ice will numb your taste buds and that will inevitably impede your enjoyment of the spirit a little.
3. Also, don’t allow your ice to melt into the glass as that super cold water will have a very detrimental impact on the rum.

Chilled whisky stones are fine instead of ice – they will bring the chill without the risk of melting ice.4. With limes (or lemons) An alternative to any of the above is to serve your rum with a wedge of lime or perhaps even lemon. The citrus flavours bring a different dimension to the rum and work really well with aged rums, even though they are often more associated with unaged rums (as used in citrus-based cocktails like the daiquiri or mojito).

1. We really like our award-winning unaged Navy Strength rum served with lime – the citric acid complements the naturally sweet flavours and body of this high ABV rum, while the lingering malic acid adds even more complexity.
2. Simply squeeze gently to release the juice into the rum, then drop the wedge into the glass and enjoy.5.

With Coca Cola Okay, so for most of us our first experience of rum is likely to have been a rum and coke. And there is nothing wrong with that! This super simple serve – otherwise known as the Cuba Libre cocktail – has certainly stood the test of time, dating back well over 100 years.

1. And it’s easy to see why.
2. At its most basic, a rum and coke involves taking a tall glass (highball) filled with ice, adding the rum, followed by cola, and garnishing with a lime wedge.
3. The ration of rum to cola we usually recommend is 1:2 or 1:3, but you can play around with this.
4. While Coca Cola remains the cola of choice in many bars, there are now a wide range of craft colas to experiment with.

There are also an infinite range of rums to try – though, of course, we’d always recommend Lost Years! I particularly like Franklin & Sons 1886 Cola or Fentimans Curiosity Cola with our Four Island rum,6. With ginger beer (or ginger ale) The spicy sweetness of ginger beer makes a great companion for aged rum and gives it added kick.

• Ginger beer has a stronger flavour profile than its bedfellow, ginger ale – though the latter also works equally well with white rum, for a lighter drink.
• The classic ‘Dark ‘n Stormy’ cocktail (copyright Goslings) is simply Goslings Black Seal rum, together with ginger beer and a wedge of lime.
• You can try your own riff on this, just be careful what you call it! There are some fantastic craft ginger beers and ales now available – we love those from Fevertree, London Essence, Franklin & Sons and Fentimans.

And try them with a variety of rums – dark, golden, spiced, to find the right combination for you.7. With tonic Yes, rum and tonic really is a thing! Typically associated with gin or perhaps vodka, the explosion of craft tonic waters is great news for rum drinkers and there’s an ever-growing array of tonics to try.

• Personally, I prefer to use tonics with our unaged Silver Moon or Navy Strength rums, as the bitter quinine complements the natural sweetness of these rums brilliantly.
• But you can mix them with aged rums too – the floral notes of the tonic really play off the woody notes of the rum.
• We’ll be showcasing a range of mixers on the Lost Years blog over the coming months, including lots of unusual tonics – watch this space! If you’re mixing your rum with a tonic, you’ll ideally want to serve it in a highball glass – also known as a Collins glass.8.

With hot chocolate This is my new guilty pleasure!! Arm yourself with the incredible Velvetiser machine created by Hotel Chocolat, some of their awesome drinking chocolates and a bottle of good rum and you can’t go wrong! My personal favourite so far is a combo featuring Hotel Chocolat’s Chilli Elegant drinking chocolate (70% dark chocolate with Habanero chilli) and our very own Four Island rum.

Wow!! Wait for a cold day and give it a try – it’s sensational! 9. Warmed up – the rum hot toddy Another wonderful ‘winter warmer’ is the relatively under-appreciated rum hot toddy. There are dozens of recipes out there, so it makes sense to search and experiment. A nice aged rum works really well – there’s something about our Arribada Cask Aged rum which lends itself really well to this serve – but many opt for a spiced rum.

You can add a variety of things into the mix – fresh ginger, cloves, star anise, cinnamon, lemon or orange, with honey, sugar or cherry syrup for sweetness. I recently discovered this recipe for a Chai Rum Hot Toddy courtesy of Imbibe magazine (that’s a revelation, thanks guys!) 10.

In a cocktail And last but not least – the mighty cocktail! Rum and cocktails go hand-in-hand and there are, of course, far too many to feature here – from the classics to our own bespoke signature serves (check out our Serves page for these). We will be doing our bit to showcase the very best of them on this blog and across our social media channels in the coming months, so stay tuned.

So, next time you come across someone scratching their head wondering how to enjoy their newly acquired bottle of rum, point them this way!

Does rum go bad?

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Does root beer taste good with Captain Morgan?

Captain Morgan & Root Beer – The Captain Morgan & Root Beer combination is a simple and delightful cocktail that brings together the iconic flavors of Captain Morgan Spiced Rum and the classic taste of IBC Root Beer. Source: food.com This combination is incredibly easy to serve, requiring just two ingredients poured over ice. The resulting drink offers a nostalgic and comforting flavor profile with the spiced rum’s warmth and the sweet and creamy notes of root beer.

What goes into root beer?

What is Root Beer Made of? – What is root beer made of? The truth is that there is no absolute answer to this question because root beers can be made from so many different ingredients, Generally speaking, these are the most commonly used ingredients: sassafras root bark, wintergreen leaves, aniseed, licorice root, nutmeg, and vanilla.

1. Other common additions to root beer include brewed ginger and cinnamon, calcium phosphate, caramel coloring, and artificial sweeteners such as saccharin or corn syrup.
2. Root beer also contains carbon dioxide, usually from a pressurized can or bottle.
3. The exact recipe of a root beer brand varies depending on its manufacturer and the ingredients used.

However, thanks to their unique taste and distinctive flavor, root beers have become an increasingly popular beverage among consumers around the world.

Is root beer a good chaser for whiskey?

When Was the Last Time You Had a Bourbon & Root Beer? Liquor.com / Tim Nusog Bourbon and cola is classic. Bourbon and ginger ale: same deal. But bourbon and root beer does not receive the attention it deserves. The fizzy soda’s distinctive bite, imparted by sassafras root, helps dampen bourbon’s sweetness, while the soda’s earthy notes bring out more nuanced aromas.

There’s a hint of anise as well, reminiscent of a, and a strong vanilla flavor that gives it all a lovely creaminess. Considering root beer’s history, it is a natural addition to spirits. The method of brewing root beer evolved out of the tradition of small beer—low-ABV brews that offered a less perilous alternative to the contaminated water of Medieval Europe but wouldn’t leave its imbibers sloshed.

(Early root beers were at least 2% alcoholic.) A teetotaler produced the first commercial root beer, and then there was Prohibition, and thus root beer became, definitively, a soft drink. Around the country, bartenders are beginning to tap into root beer’s unrealized potential.

1. Root beer is an amazing mixer!” says Juyoung Kang, the lead bartender of at The Venetian hotel in Las Vegas.
2. She praises the “great baking spice notes” that echo and enhance the flavors imparted by whiskey barrels.
3. Ristin Lozano, a bartender and consultant in Northern California, says that root beer is the perfect match for whiskey, especially a high-proof bourbon.

And Nashville bartender Jonathan Howard also finds root beer superior to more conventional whiskey accompaniments. “Drinks with root beer have far more complexity and richness than just using a common mixer like ginger ale,” he says, citing root beer’s herbaceous quality, vanilla notes and unique viscosity.

• These bartenders all use craft root beer for their cocktails and emphasize the importance of choosing one that’s as high-caliber as the whiskey in question.
• Still, root beer isn’t as ubiquitous as it should be, so give this recipe a try if you can’t find a root beer cocktail near you.
• If you love it, join the charge in asking bartenders for bourbon with root beer until it becomes a common option.

They’ll only look at you weird until they try it themselves.

• 2 ounces bourbon
• 6 ounces root beer, chilled

1. Fill a Collins glass with ice and add the bourbon.
2. Top with the root beer, and stir slowly to combine.
3. Serve with a straw.

Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : When Was the Last Time You Had a Bourbon & Root Beer?

Is root beer and rum chata good?

A RumChata Root Beer is a super simple 2 ingredients cocktail that is incredibly delicious. You know when you are drinking a root beer float and all the ice cream is gone but some of it melted into the root beer and now it is creamy and yummy yeah- that’s what this cocktail is like! It makes the PERFECT dessert drink. If you love RumChata you can also check out this RumChata Espresso Martini, Cinnamon Toast Crunch Drink, and RumChata Hot Chocolate,