Contents
- 1 What is another name for a Shirley Temple drink?
- 2 What is Bucky alcohol?
- 3 Is Captain Jack an alcohol?
- 4 What drink is called an Arnold Palmer?
- 5 Are Shirley Temples alcoholic?
- 6 Why do they call a Shirley Temple?
- 7 What made Shirley Temple so special?
What is the difference between a Roy Rogers and a Shirley Temple?
What’s the difference between a Shirley Temple drink and a Roy Rogers drink? – While they are similar, a “Shirley Temple” has grenadine, lemon-lime soda, and a maraschino cherry while a “Roy Rogers” is made with grenadine, cola (like Coke), and a maraschino cherry. Get our FREE recipe guide with our most popular recipes of all time! Get the Guide
- ▢ 1 ounce grenadine syrup
- ▢ 8 ounces lemon-lime soda (or ginger ale)
- ▢ ½ cup ice
- ▢ 1 maraschino cherry or lime wedges (for garnish)
What is the male version of the Shirley Temple?
What Does Dirty Shirley Mean – The dirty Shirley is a cocktail version of the famed Shirley Temple mocktail we all enjoyed as kids. So many people ask if there is a male version of the Shirley Temple. Yes there is! It’s the Roy Rogers. A Roy Roger’s drink is also non-alcoholic made with coke and grenadine syrup.
Does a Roy Rogers have alcohol?
| Cocktail | |
|---|---|
| Type | Non-alcoholic mixed drink |
| Served | On the rocks |
| Standard garnish | Maraschino cherry |
| Commonly used ingredients | Cola, grenadine |
A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, and traditionally garnished with a maraschino cherry, The drink’s lack of alcoholic content allows it to be served in lieu of alcoholic drinks to those who cannot or do not drink alcohol.
- The drink originated in the 1940s and is named after American actor and singer Roy Rogers (1911–1998), who was popular at the time.
- It was likely named after Rogers because he did not drink alcohol.
- The Roy Rogers is similar to other non-alcoholic beverages, specifically the Shirley Temple, which follows a similar recipe but uses ginger ale and/or lemon-lime soda instead of cola.
The Roy Rogers was reportedly sold as a “boy version” of the Shirley Temple in the 1950s and 1960s.
What is another name for a Shirley Temple drink?
From Wikipedia, the free encyclopedia
| Cocktail | |
|---|---|
| Shirley Temple (left) and a Cosmopolitan (right) | |
| Type | Non-alcoholic mixed drink |
| Standard garnish | Maraschino cherry |
| Commonly used ingredients | Ginger ale Grenadine |
A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry, Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole.
Why is Shirley called Shirley?
Shirley is the one of the largest areas within the Solihull Borough and consists of areas from the wards of Shirley South, Shirley East, Shirley West and Cheswick Green and Monkspath from the Blythe ward. It lies along the Stratford Road just 3 miles from Solihull town centre and just off Junction 4 of the M42, which links Birmingham and Stratford.
- It also borders the counties of Worcestershire and Warwickshire.
- Prior to 1843 when Shirley became its own parish, Shirley was part of the parish of Solihull and prior to that was part of the Manor of Ulverlei (now Olton ).
- The earliest habitation in Shirley is thought to be at Berry Mound in Solihull Lodge, which was the site of an Iron Age Hill Fort dating back to the first century BC and which covered approximately 12 acres.
Since the 19th century Shirley has truly developed from predominantly a farming area to a prominent residential suburb of Solihull. According to Woodall and Varley the name Shirley was “First recorded circa 1240 as Syrley the name means ‘bright clearing'”. During the 18th century Shirley Street became increasingly busy when the Stratford Road became a turnpike road from 1725-1872. Unfortunately, this ease of travel along the Stratford Road and its relative remote locality meant that Shirley became a popular location for people to travel in from Birmingham to participate in prohibited activities such as bull-baiting and prize fighting.
- These activities, in addition to the fact that Shirley residents had to travel to Solihull to attend church, prompted a petition to Rev.
- Archer Clive, Rector of Solihull, and he instigated the building of a St.
- James’ Church, a chapel-of-ease in 1832.
- Shirley then became its own independent parish in 1843 and its first vicar was the Rev.
Nash Stephenson. Other developments followed, including included the building of a school in 1833. The population of Shirley grew rapidly between the late 19th century and early 20th century, as people moved out of Birmingham into the area. Another major development for Shirley was the advent of the railway in 1908.
From the mid-nineteenth century until 1953, Shirley also had its own racecourse, where Shirley Golf Club is situated today, Shirley developed rapidly throughout the 1920s and 30s, with more houses, schools and shops accommodating a growing population.1934-1937 saw the opening of a Roman Catholic Church, Odeon Cinema, public lido and a new public library.
After the Second World War much of the residential area in Shirley that we know now began to grow. Notable developments included the Shakespeare self-build housing scheme and Cranmore Housing estate. Commercial properties also increased, large companies came to the area, in particular, Lucas, who opened a large site in Dog Kennel Lane in 1965.
- In March 1954, when Solihull became a municipal borough, H.R.H.
- Princess Margaret presented the borough’s charter and the ceremony was held at Shirley’s Odeon Cinema.
- During the post war years the population rose drastically from around 7,000 in the early Thirties to approximately 35,000 by the start of the Seventies.
The 1980s was a decade of real change for Shirley and the face of ‘Shirley Street’ changed to accommodate large stores. In 1997, Solihull Council began consultation with residents on the re-development of Shirley. A development venture company, Shirley Advance, is working with the Council to create a ‘new heart for Shirley’.
What is Bucky the drink?
From Wikipedia, the free encyclopedia
| A bottle of Buckfast Tonic Wine, bought from the Buckfast Abbey shop | |
| Type | Fortified wine with caffeine |
|---|---|
| Manufacturer | Buckfast Abbey |
| Distributor | J. Chandler & Company (Great Britain) James E McCabe Ltd (Northern Ireland) Richmond Marketing (Republic of Ireland) |
| Region of origin | Devon |
| Introduced | 1880 |
| Alcohol by volume | 15.0% (UK) 14.8% (Ireland) |
| Ingredients | fortified wine, caffeine |
| Variants | Green Bottled (UK) Brown Bottled (Ireland) |
| Related products | Mistella |
| Website | https://www.buckfast.org.uk/tonic-wine |
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, originally made by monks at Buckfast Abbey in Devon, England, now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, and Richmond Marketing Ltd in Ireland.
It is based on a traditional recipe from France. The wine’s distributor reported record sales of £43.2 million as of March 2017. Despite being marketed as a tonic, Buckfast has become notorious in some parts of Scotland and Northern Ireland for its association with ned culture and antisocial behaviour.
High retail sales are recorded in Lurgan, as well as throughout the Central Lowlands including Glasgow and the surrounding areas of East Kilbride, Hamilton, Blantyre, South Lanarkshire, Cambuslang, Airdrie and Coatbridge,
What is Bucky alcohol?
6 Cocktails Featuring Scotland’s ‘Trashiest’ Drink: Buckfast Tonic Wine, a caffeinated, fortified wine, has achieved mythical status in Scotland. Affectionately known as “Bucky,” or “The Buck,” everyone here in Scotland is familiar with the thin green bottle and its distinctive yellow-and-purple label.
- It’s normally associated as the drink of choice for hooligans and troublemakers.
- The former First Minister of Scotland, Jack McConnell, has called it “a badge of pride amongst those who are involved in antisocial behaviour,” and its effects have been the subject of,
- According to, there have been 6,500 police reports of violence and anti-social behaviour linked to Buckfast over the past two years alone.
However, its has helped sales. The wine’s distributor, J. Chandler and Company, enjoyed of £43.2 million for the year ending March 2017. Though it’s most popular in Scotland, sales are increasing in the rest of the U.K. and Ireland. Despite its Scottish reputation, this is an English drink, with holy origins.
- It’s produced at Buckfast Abbey in Devon, a creation of Benedictine monks who fled France in the wake of anti-Catholic attacks at the end of the 18 th century.
- The monks still make it today.
- Living in Scotland, I wanted to know more about what Scots think of this drink, especially as I’m used to drinking something completely at the other end of the spectrum – a strong and classy malt whisky (whose origins also come from Catholic monks).
So I interviewed a few friends and acquaintances about their Bucky experiences. What emerged is more than the one-dimensional picture usually given to the drink. Consumption of Bucky has changed over the years with its increasing sales in pubs and clubs.
- It’s become trendy as consumers and tourists want to taste this distinctively “Scottish” drink with an edgy reputation.
- It’s liked by many as much as it’s hated by some.
- Ain’t no party like a Bucky party, though the guy on the left looks concerned about antisocial,
- Behavior Photo: Marius Thummler Marius Thummler Though it can be enjoyed straight from the bottle, my interviewees also listed plenty more unusual cocktails that make use of Bucky’s syrupy sweet texture, taste and 15% alcohol content.
I include their recipes, and their thoughts on what the drink means to them. I’ve edited their answers for brevity and clarity. As suggested by Eilidh, 24, from Glasgow. Recipe: Take equal parts rum and Buckfast, mix them together, and add sugar. Garnish with a lime.
I like Buckfast. However, I’d say that the consumption of Buckfast, in Glasgow at least, is very gendered. My male friends will often drink a bottle before going out to set them up for the night. This is less common among my girlfriends – we’d usually have a few sips of someone else’s rather than a bottle to ourselves.
I think a combination of factors made Buckfast the drink of choice for young, disaffected working class groups in Scotland (the West in particular). It’s cheap, pre-mixed, and one bottle gets the job done. It’s become a symbol of the ‘ned’ (Scottish hooligan) culture in Glasgow which many young people identify with.
- However, in recent years I think other groups have latched on to the cult status Buckfast has gained for itself.
- It’s no longer exclusively a drink of the working class and it’s not uncommon for middle class folk to drink it too, if ironically.
- It’s now become a popular ‘hipster’ trend and can be found in shops down south far more than it used to.” As suggested by Scott, 23, from Edinburgh.
Recipe: Mix equal parts vodka, buckfast, and milk. Add ice. “I like Buckfast because it tastes glorious and it makes me feel like the banter king. I think it occupies such a unique space in Scottish culture because even though it’s an English drink, we made it notorious.
- It’s become Scotland’s notorious baby and we’re not letting go.
- Once, my chums and I were in London and in dire need of the monks’ finest.
- We managed to track some down in a wee off-licence.
- £33 down for three bottles was a bit rotten but didn’t dampen the mood.
- We walked down the street equipped with our Buck when some English punters who were sitting having a pint noticed us and exclaimed with wonder, ‘Look! Actual Scottish guys with Buckfast!’ Like a wild pack of booze hounds spotted by a cockney David Attenborough, we continued down the road with tremendous patriotic pride.” As suggested by Roberta (Bob), 32, from Edinburgh.
Recipe: Mix two shots of Buckfast with 275 ml of WKD (a sugary alco-pop), add a splash of vodka. “I remember my first taste being magical – it had a bad reputation, so I wasn’t expecting it to taste so nice. It’s a genuinely tasty sweet drink. Scottish people are radge, and so is Buckfast.
It’s relatively cheap, and it’s got a sort of tongue-in-cheek vibe to it that Scottish folk love. My band, The Banana Sessions, headlined Edinburgh’s Bongo Club and we offered a free bottle of Buckfast to whoever went the most mental to our medley of Prodigy songs. What happened after that was one of the most amazing sights I’ve ever seen – a room of 400 or so people going absolutely wild trying to compete for this bottle of Buckfast.
We got flashed, someone climbed on a table, I’m pretty sure someone was swinging from the rafters – and in the middle of all that madness were my mum and dad looking pleased as punch. That’s the magic of Buckfast for you.” As suggested by Tom, 33, from Orkney.
Recipe: Mix equal parts Buckfast and Irn-Bru (an iconic Scottish energy drink, in the same ballpark as Red Bull). Add ice, and the fruit of your choice. “It’s a singular taste, the Marmite of alcoholic beverages. A little Buckfast never harmed a party of good people, though. It’s probably best served by the bottle.
No-one drinks Buckfast by the glass, not that I’ve ever met. It has built itself a terrible repution thanks to the less desirable folk who drink it and then cause mischief. I don’t doubt that those folk would have caused mischief anyway, but that shouldn’t entirely reflect badly on the drink.
- So maybe the rest of Scotland sees it as a bizarre underdog, worthy of championing?” As suggested by Nat, 33, from Ayr.
- Recipe: Take 1 part Buckfast, 1 part vodka, and 2 parts pineapple juice.
- Shake or stir together.
- It seems like it’s cool to drink it now.
- When I was younger, I associated it with something that neds like.
I find tourists love to try it as a novelty as they hear about it being something Scottish people drink and want to know what the fuss is about. I think it holds a unique place in Scotland as it is nostalgic for some people. In the club I work, if people spot it who didn’t already know we sell it, they think it’s great that they can now buy it in a club or pub.
- They will always buy one or many just for a laugh.
- They always want to get one for their friends to try and then tell all their stories of misspent youth!” As suggested by Alan, 30, from Edinburgh.
- Recipe: Pour a shot of Bucky into a glass of Irn Bru.
- Chug in one go.
- Bucky is genuinely a nice drink.
- It has a bit of a rep but it goes down easy and has a bit of a kick.
Anyone I’ve had try it has never been disgusted. I even had my mother-in-law drinking it at a party. It’s got cult appeal. It’s somewhat wild reputation makes it instantly recognisable. Unlike other drinks which can make some people drowsy or whatever, it’s a lively tipple.
Is Captain Jack an alcohol?
Produced by authentic recipe from aged distillate of Caribbean rum and clearest water. The natural ingredients are combined into a unique taste and a special aroma. Such a drink is perfect for mixing cocktails or enjoying on their own. Alcohol content – 40%.
What’s another name for Bloody Mary drink?
From Wikipedia, the free encyclopedia
| IBA official cocktail | |
|---|---|
| A Bloody Mary garnished with celery served with ice cubes in a Highball glass | |
| Type | Mixed drink |
| Base spirit |
Vodka |
| Served | On the rocks : poured over ice |
| Standard garnish | Celery and lemon wedge (optional) |
| Standard drinkware | Rocks glass |
| IBA specified ingredients† |
|
| Preparation | Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. |
| Notes | If requested served with ice, pour into highball glass. |
| † Bloody Mary recipe at International Bartenders Association |
Bloody Mary A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt,
- Some versions of the drink, such as the “surf ‘n turf” Bloody Mary, include shrimp and bacon as garnishes.
- In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure,
- The Bloody Mary was invented in the 1920s or 1930s.
- There are various theories as to the origin of the drink and its name.
It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada, Seafood Bloody Mary.
What drink is called an Arnold Palmer?
The name ‘Arnold Palmer’ has legendary roots as an original beverage combination of half iced tea and half lemonade, widely known for its refreshing taste and ability to revive the senses after a competitive round of golf. Now get your Arnold Palmer fix in easy to mix liquid concentrate!
What is the old name for cocktail?
Photography by entry in Oxford Dictionary of English 
The Oxford English Dictionary affirms the original use of ‘cocktail’ was to describe a horse with a tail like a cock’s – that is to say, a docked tail, which stuck up, rather than hung down. That came to mean a racehorse that was mixed – not thoroughbred.
Hence, it’s asserted that this sense of ‘cocktail’ came to mean a mixed or ‘adulterated’ drink. The word ‘cocktail’ is first known to have entered the world of print in 1798 through the pages of London’s Morning Post and Gazetteer in a satirical comment on the then-Prime Minister, William Pitt. This is followed in 1803 when “cocktail” appeared in a US agricultural newspaper called The Farmer’s Cabinet,
Despite these two earlier mentions, the cocktail’s birthday is celebrated on 13th May, thanks to a reader who wrote to another early paper, The Balance and Columbian Repository, enquiring what was meant by the word in an article. On the 13th May 1806 the editor replied with the first known definition, ” Cock-tail, then, is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters-it is vulgarly called a bittered sling, and is supposed to be an excellent electioneering potion, in as much as it renders the heart flout and bold, at the same time that it fuddles the head.
- It is said also, to be of great use to a democratic candidate: because, a person having swallowed a glass of it, is ready to swallow any thing else.
- Nobody knows where the word comes from although it originally referred to only one type of mixed drink, it is now a catchall term for mixed drinks in general.
The following theories about its origins are ranked in order of implausibility.
An Aztec noble once ordered his daughter, Princess Xochitl (or various spellings), to serve a mixed drink to a guest. Her name entered the language and became corrupted as ‘cocktail’. Betsy Flanagan, an innkeeper during the American Revolution, stole a neighbour’s chickens to serve to some French soldiers who were fighting on the American side. She used feathers from their tails to garnish their drinks, whereupon the military shouted in Franglais, ‘Vive le cock-tail.’ The word comes from the West African kaketal, meaning ‘scorpion’, which, like a cocktail, has a sting in its tail. Cock-ale was an old English ale, spiced, with a ground-up red cockerel mixed in – the word became applied to other drinks (containing neither beer nor cockerel) and gained a letter ‘t’. In a Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or in English ‘cock’s tail’: the sailors brought the name to England, and thence to the US. Coquetel was a term for a mixed drink in Bordeaux, which rapidly became ‘cocktail’ in America. Coquetier is French for an egg cup, the vessel in which Antoine-Amedée Peychaud of bitters fame prepared his mixes. Anglo-American pronunciation rapidly turned it into ‘cocktail’. In some old taverns, the last dregs of booze from the barrels of spirits, known as the cock-tailings, were chucked together and sold off cheap to drinkers, who would then call for ‘cocktailings’, later shortened to cocktails. Lastly, and we think most plausibly, we are back where this page started, with the Oxford English Dictionary and the English term for a horse with a docked tail being a sign of their mixed blood. Hence a cocktail meant not just a mixed horse but a mixed drink.
Are Shirley Temples alcoholic?
This Is Probably the Most Famous Mocktail Ever Liquor.com / Tim Nusog The Shirley Temple is probably the most famous ever. This classic mix of ginger ale and grenadine with a squeeze of lemon or lime topped with maraschino cherries is believed to be the world’s first mocktail.
- And it’s still alive and well today.
- The drink is named for Shirley Temple, the child actress, singer and dancer who starred in many movies and television shows during the 1930s and ’40s and later become a U.S.
- Diplomat and ambassador.
- It’s possible the drink debuted at the Brown Derby restaurant in Los Angeles—a claim made by Ms.
Temple herself—although other establishments also lay claim to the beverage’s provenance. Often viewed as a child’s drink, the Shirley Temple is a popular choice for anyone seeking a tasty nonalcoholic beverage. That’s why the Shirley Temple is a fixture at bars, whether it’s on the official mocktail menu or not.
Of course, like all drinks, the quality can vary. Make your Shirley Temple with cheap bottled grenadine, sweet-and-sour and neon-red maraschino cherries, and you’re bound to create a sickly sweet concoction that belongs squarely on the kid’s menu. But use, fresh citrus, and garnish it with high-quality cherries, and you’ll have a well-made example fit for discerning drinkers.
Over the years, bartenders have found ways to tweak the Shirley Temple recipe. Some replace the ginger ale with ginger syrup and club soda, while others skip the ginger entirely and opt for lemon-lime soda or lemonade. You can also make this mocktail a cocktail, often dubbed the Dirty Shirley, by dosing it with vodka or another spirit of your choice.
- 1/2 ounce grenadine
- 1/4 ounce lime juice, freshly squeezed
- 5 ounces ginger ale, chilled
- Garnish:
- Fill a Collins glass with cubed ice.
- Add the grenadine and lime juice.
- Top with the ginger ale and gently stir to combine.
- Garnish with two or three skewered Luxardo maraschino cherries.
Ginger ale is the prototypical lengthener for a Shirley Temple. It’s a great option. There are other superb ones, as well. For more ginger wallop, you could use a high-quality ginger beer. For a complementary hit of citrus, you could use good lemonade. And, if you are using homemade grenadine and want those flavors to shine, soda water is a solid solution.
Fire-engine red maraschino cherries have their place. They’re loaded with nostalgia, and, yes, they’re charming in a Shirley Temple because of that connection with the past. Still, they are probably put to better use on an ice cream sundae than in a drink. If you’re bothering to use homemade grenadine and fresh lime juice, you may as well reach for a cherry that tastes like, well, cherries.
One primo option is the cherries from Luxardo. They are darker in color, with a deep cherry flavor and a delightful texture. Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : This Is Probably the Most Famous Mocktail Ever
What is the difference between a Shirley Temple and a kitty cocktail?
SHIRLEY TEMPLE DRINK RECIPE FAQ – Can I substitute grenadine with another syrup? Torani Syrup has a pomegranate syrup that would be a great option in place of the grenadine. Could I make this drink ahead of time for a party? You can make this simple recipe ahead, just wait to add the ice until you are ready to serve it so that it doesn’t get watered down.
What type of glass should I serve the Shirley Temple drink recipe in? We recommend either a Collins glass or a tumbler, but any type of cocktail glass would work. Why is it called a Shirley Temple cocktail? The Shirley Temple drink is named after the iconic child actress and rumor has it that a bartender made it, especially for her so that she could have a fancy drink along with the adults she was with.
Is a Shirley Temple a soda? A Shirley Temple is not a soda but rather a combination of ginger ale and grenadine. Is a cherry sprite the same as Shirley Temple? Cherry sprite is different from a Shirley Temple as traditional Shirley Temples are made with ginger ale.
What is the difference between a Shirley Temple and a kitty cocktail?
SHIRLEY TEMPLE DRINK RECIPE FAQ – Can I substitute grenadine with another syrup? Torani Syrup has a pomegranate syrup that would be a great option in place of the grenadine. Could I make this drink ahead of time for a party? You can make this simple recipe ahead, just wait to add the ice until you are ready to serve it so that it doesn’t get watered down.
- What type of glass should I serve the Shirley Temple drink recipe in? We recommend either a Collins glass or a tumbler, but any type of cocktail glass would work.
- Why is it called a Shirley Temple cocktail? The Shirley Temple drink is named after the iconic child actress and rumor has it that a bartender made it, especially for her so that she could have a fancy drink along with the adults she was with.
Is a Shirley Temple a soda? A Shirley Temple is not a soda but rather a combination of ginger ale and grenadine. Is a cherry sprite the same as Shirley Temple? Cherry sprite is different from a Shirley Temple as traditional Shirley Temples are made with ginger ale.
Why do they call a Shirley Temple?
The drink was named after iconic child actress Shirley Temple. Legend has it that when she was out to dinner at a nice restaurant with her parents and other Hollywood types who were all enjoying cocktails, the bartender made her a special nonalcoholic drink so she could feel fancy too.
What made Shirley Temple so special?
What were Shirley Temple’s accomplishments? – Shirley Temple, in full Shirley Jane Temple, married name Shirley Temple Black, (born April 23, 1928, Santa Monica, California, U.S.—died February 10, 2014, Woodside, California), American actress and public official who was an internationally popular child star of the 1930s, best known for sentimental musicals,
- For much of the decade, she was one of Hollywood’s greatest box-office attractions.
- Encouraged to perform by her mother, Temple began taking dance lessons at age three and was soon appearing in Baby Burlesks, a series of one-reel comedies in which children were cast in adult roles.
- In 1934 she gained recognition in her first major feature film, the musical Stand Up and Cheer!, and later that year she had her first starring role, in Little Miss Marker, a family comedy based on a short story by Damon Runyon,
Her other credits from 1934 included Change of Heart ; Now I’ll Tell, which starred Spencer Tracy as a gambler; and Now and Forever, a romantic drama featuring Gary Cooper and Carole Lombard, However, it was arguably Bright Eyes (1934) that propelled her to stardom.
- The musical was specifically made for Temple—who was cast as an orphan, which became a frequent role—and in it she sang one of her most popular songs,” On the Good Ship Lollipop.” Many claimed that Bright Eyes saved Fox Film Corporation from bankruptcy.
- By the end of 1934 Temple was one of Hollywood ‘s top stars, and the following year she received a special Academy Award for her outstanding contribution to screen entertainment in 1934.
Temple’s popularity was partly seen as a response to the Great Depression, With her spirited singing and dancing and her dimples and blond ringlets, Temple and her optimistic films provided a welcome escape from difficult times. 
Britannica Quiz Pop Culture Quiz Temple became Hollywood’s top box-office attraction in 1935, and she held that honour through 1938. During that time she starred in such hits as The Little Colonel (1935), the first of several musicals featuring dancer Bill Robinson ; Curly Top (1935); John Ford ‘s Wee Willie Winkie (1937); Heidi (1937), based on the children’s book by Johanna Spyri ; and Rebecca of Sunnybrook Farm (1938).
Her overwhelming popularity resulted in the creation of a doll made in her likeness and a nonalcoholic beverage named for her. By the end of the 1930s, however, Temple’s popularity had begun to wane, and her last big hit was The Little Princess (1939). After The Blue Bird (1940) failed to attract a large audience, her contract with 20th Century-Fox was dropped.
In 1945, at the age of 17, she married John Agar, who launched an acting career of his own while Temple appeared in The Bachelor and the Bobby-Soxer (1947), with Cary Grant and Myrna Loy, and That Hagen Girl (1947), with Ronald Reagan, In 1949 Temple made her last feature film, A Kiss for Corliss,
- She later made a brief return to entertainment with a popular television show, Shirley Temple’s Storybook, in 1957–59 and the less successful Shirley Temple Show in 1960.
- After her marriage to Agar ended in 1949, Temple married (1950) businessman Charles A. Black.
- As Shirley Temple Black, she became active in civic affairs and Republican politics.
In 1967 she ran unsuccessfully for a seat in the U.S. House of Representatives, From 1969 to 1970 she was a delegate to the UN General Assembly. Diagnosed with breast cancer in 1972, Black was one of the first celebrities to go public about having the illness.
She then served as U.S. ambassador to Ghana (1974–76), chief of protocol for U.S. Pres. Gerald Ford (1976–77), and member of the U.S. Delegation on African Refugee Problems (1981). From 1989 to 1992 she served as ambassador to Czechoslovakia, At the beginning of the 21st century, Black remained active in international affairs, serving on the board of directors of the Association for Diplomatic Studies and the National Committee on U.S.-China Relations, among other organizations.
In recognition of her acting career and public service, Black received a Kennedy Center Honor in 1998, and the Screen Actors Guild presented her with a life achievement award in 2005. Her autobiographies include My Young Life (1945) and Child Star (1988). Get a Britannica Premium subscription and gain access to exclusive content. Subscribe Now The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Pat Bauer,
What is a true Shirley Temple?
This Is Probably the Most Famous Mocktail Ever Liquor.com / Tim Nusog The Shirley Temple is probably the most famous ever. This classic mix of ginger ale and grenadine with a squeeze of lemon or lime topped with maraschino cherries is believed to be the world’s first mocktail.
- And it’s still alive and well today.
- The drink is named for Shirley Temple, the child actress, singer and dancer who starred in many movies and television shows during the 1930s and ’40s and later become a U.S.
- Diplomat and ambassador.
- It’s possible the drink debuted at the Brown Derby restaurant in Los Angeles—a claim made by Ms.
Temple herself—although other establishments also lay claim to the beverage’s provenance. Often viewed as a child’s drink, the Shirley Temple is a popular choice for anyone seeking a tasty nonalcoholic beverage. That’s why the Shirley Temple is a fixture at bars, whether it’s on the official mocktail menu or not.
Of course, like all drinks, the quality can vary. Make your Shirley Temple with cheap bottled grenadine, sweet-and-sour and neon-red maraschino cherries, and you’re bound to create a sickly sweet concoction that belongs squarely on the kid’s menu. But use, fresh citrus, and garnish it with high-quality cherries, and you’ll have a well-made example fit for discerning drinkers.
Over the years, bartenders have found ways to tweak the Shirley Temple recipe. Some replace the ginger ale with ginger syrup and club soda, while others skip the ginger entirely and opt for lemon-lime soda or lemonade. You can also make this mocktail a cocktail, often dubbed the Dirty Shirley, by dosing it with vodka or another spirit of your choice.
- 1/2 ounce grenadine
- 1/4 ounce lime juice, freshly squeezed
- 5 ounces ginger ale, chilled
- Garnish:
- Fill a Collins glass with cubed ice.
- Add the grenadine and lime juice.
- Top with the ginger ale and gently stir to combine.
- Garnish with two or three skewered Luxardo maraschino cherries.
Ginger ale is the prototypical lengthener for a Shirley Temple. It’s a great option. There are other superb ones, as well. For more ginger wallop, you could use a high-quality ginger beer. For a complementary hit of citrus, you could use good lemonade. And, if you are using homemade grenadine and want those flavors to shine, soda water is a solid solution.
- Fire-engine red maraschino cherries have their place.
- They’re loaded with nostalgia, and, yes, they’re charming in a Shirley Temple because of that connection with the past.
- Still, they are probably put to better use on an ice cream sundae than in a drink.
- If you’re bothering to use homemade grenadine and fresh lime juice, you may as well reach for a cherry that tastes like, well, cherries.
One primo option is the cherries from Luxardo. They are darker in color, with a deep cherry flavor and a delightful texture. Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : This Is Probably the Most Famous Mocktail Ever