Contents
Who is the greatest moonshiner of all time?
From Wikipedia, the free encyclopedia
| Popcorn Sutton | |
|---|---|
| Born | Marvin Sutton October 5, 1946 Maggie Valley, North Carolina, U.S. |
| Died | March 16, 2009 (aged 62) Parrottsville, Tennessee, U.S. |
| Occupation(s) | Moonshiner, bootlegger |
| Notable work | Popcorn Sutton’s Tennessee White Whiskey |
| Spouse | Pam Sutton |
| Children | 1 |
Marvin ” Popcorn ” Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger, Born in Maggie Valley, North Carolina, he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee,
He wrote a self-published autobiographical guide to moonshining production, self-produced a home video depicting his moonshining activities, was the subject of several documentaries, including one that received a Regional Emmy Award, and is the subject of the award-winning biography and photobook The Moonshiner Popcorn Sutton.
Sutton died by suicide by carbon monoxide poisoning in March 2009, aged 62, rather than report to federal prison after being convicted of offenses related to moonshineing and illegal firearm possession, Since his death, a new company and associated whiskey brand have been named after him.
Who is the most legendary moonshiner?
Marvin ‘Popcorn’ Sutton Of course, we wouldn’t be talking moonshine without the man, the myth, the legend, Marvin ‘Popcorn’ Sutton. The most recognized modern moonshiner, good old hillbilly Popcorn Sutton was born in Maggie Valley, North Carolina in 1949.
Which moonshiner is from Tennessee?
From Wikipedia, the free encyclopedia
| Popcorn Sutton | |
|---|---|
| Born | Marvin Sutton October 5, 1946 Maggie Valley, North Carolina, U.S. |
| Died | March 16, 2009 (aged 62) Parrottsville, Tennessee, U.S. |
| Occupation(s) | Moonshiner, bootlegger |
| Notable work | Popcorn Sutton’s Tennessee White Whiskey |
| Spouse | Pam Sutton |
| Children | 1 |
Marvin ” Popcorn ” Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger, Born in Maggie Valley, North Carolina, he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee,
He wrote a self-published autobiographical guide to moonshining production, self-produced a home video depicting his moonshining activities, was the subject of several documentaries, including one that received a Regional Emmy Award, and is the subject of the award-winning biography and photobook The Moonshiner Popcorn Sutton.
Sutton died by suicide by carbon monoxide poisoning in March 2009, aged 62, rather than report to federal prison after being convicted of offenses related to moonshineing and illegal firearm possession, Since his death, a new company and associated whiskey brand have been named after him.
Where was moonshine birth?
Moonshine’s Not Just a Southern Thing – Courtesy Zenith Press While moonshine is deeply rooted in Southern culture and heritage, its origins, in fact, can be traced to Pennsylvania. Farmer-distillers in the western part of the state protested when the federal government passed the distilled-spirits tax in 1791.
They tarred and feathered tax collectors and fired upon their homes. These actions sparked the Whiskey Rebellion and nearly set off America’s first civil war. Moonshine production later took hold in big cities. In Brooklyn, the waterfront neighborhood known today as Vinegar Hill was a hotbed of illegal whiskey making.
In 1869, law enforcement went hard and fast against the Irish immigrants who’d set up hidden distilleries there and refused to pay government taxes on their product. In a predawn raid they hacked up stills, confiscated whiskey, and hauled it back to the nearby Brooklyn Navy Yard.
- Of course, this didn’t stop people from making booze.
- By the early 1900s, more moonshine was produced in New York City than in all the South combined.
- During Prohibition, a one-day sweep in Chicago, in June, 1925, resulted in 50 raids, 320 arrests, and 10,000 gallons of seized liquor.
- According to the Chicago Daily Tribune, the Genna crime family had brought laborers over from Italy “to distill moonshine.” Meanwhile, Prohibition agents in Los Angeles found inside a five-room ranch house a 250-gallon still and 800 gallons of mash, the soupy, fermented grain that’s used to make the liquor.
A story in the New York Times reported moonshine being made in San Francisco, Oregon, and Washington State.