- 1 What is mash for making moonshine?
- 2 How to make moonshine mash cheaper?
- 3 What ingredients do you need to distill alcohol?
- 4 What is the main alcohol in moonshine?
- 5 What alcohol is used to make moonshine?
How is moonshine mash made?
What is Moonshine Mash Made of It? – Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. A sugar wash can be made with just water and yeast and no grains to make moonshine or spirits.
What are the three main ingredients in moonshine?
Step 1: Choosing Your Preferred Type of Mash – There are different types of moonshine mash you can choose from when trying to make a batch of this liquor at home. Basically there are three key ingredients: distillers yeast, granulated sugar and water.
What is mash for making moonshine?
What is Moonshine? – First, let’s establish a definition for moonshine. The term “moonshine” actually originated during prohibition in the United States. The term was coined due to the fact that early “bootleggers” often made their whiskey in the middle of the night, under the light of a full moon – out of sight of neighbors and the law.
These days moonshine actually refers to a robust commercial market of high proof, unaged, and often flavored spirits, such as the products made by Ole Smoky, Modern, commercially produced moonshine, is subject to regulation. The entity that manages and defines different spirit types in the United States is the U.S.
Trade and Tax Bureau (TTB). Products such as whisky, Bourbon, gin, vodka, and more are all defined in chapter 4 of the Beverage Alcohol Manual, However, you’ll notice that “moonshine” is conspicuously absent. The closest definition you’ll find is for a “white whiskey,” which is actually what moonshine is – clear (unaged) whiskey.
Since there no standard recipe for moonshine (like there is for Bourbon ), it can be made from any combination of grains in any type of still. Though we would suggest that the best way to determine a “real” moonshine mash recipe is to look at historical precedent. Moonshine was traditionally in the mountains of Appalachia with simple ingredients available to farmers and common folk.
These ingredients would have included cereal grain and perhaps a bit of granulated sugar. The distillation equipment used by authentic moonshiners was homemade, was almost always made using copper, and was also fairly simple. So, we’d suggest that real moonshine needs to be distilled in a copper pot still.
Can you make moonshine without methanol?
If you love your moonshine, you might be curious about the distillation process and want to try it yourself. You’ve probably also heard horror stories about people who get sick and even die from methanol poisoning. To distill moonshine without any methanol, you must discard the first portion of your distillate containing poisonous compounds.
Is homemade moonshine bad for you?
Consuming Methanol In Moonshine – Upon first sip, the dangerous potential of methanol is undetectable. It will simply get people drunker. However, after it is metabolized, the methanol can have an extremely harmful effect in someone’s body.10 milliliters (ml) of methanol is all it takes to permanently damage the optic nerve and cause partial, if not complete, blindness.30 ml of methanol is lethal.
- For reference, and standard shot glass in the United States holds 40 ml.
- If less than 10 ml of methanol is consumed then the worst someone will experience is a hangover, (albeit, quite possibly the worst hangover of their life).
- However, if someone consumes 10 ml or more of methanol, even split up among drinks, that can be enough to cause permanent damage or kill them.
While there are processes today to discard the toxic alcohol that is visually indistinguishable from water, some illegal Moonshiners will add methanol back in to provide a stronger potency. Obviously, without regulation, there is no way to know if illicit alcohol contains methanol.
How to make moonshine mash cheaper?
8 Don’t Purchase Mash for Full Price – No Trader would ever purchase materials for $20. He loses the chance to earn XP and wastes money on something he can do for free. The same rule applies to Moonshiners. Mash required to produce Moonshine costs $50, but it could go all the way down to $10.
How long should moonshine mash ferment?
Fermentation – Store the mash to ferment for 1-2 weeks at room temperature. Temperature is important if it gets too cold the fermentation can stop because the yeast goes dormant. For best results, use a hydrometer and check specific gravity at the start of fermentation and when fermentation is complete to ensure that all sugars have been used.
How do you know if moonshine is toxic?
One way to test the purity of a moonshine liquor is to pour some in a metal spoon and set it on fire. If it burns with a blue flame, it is more likely safe to drink. If it produces a yellow or red flame, it is an indication of the presence of lead.
Can moonshine go bad?
Does Moonshine Go Bad? – TN Shine Co. We’ve all been in a situation when we discover a bottle of wine stashed away in the kitchen cabinets and question if it is safe to consume. Fortunately, there isn’t a general time limit when this bottle is moonshine.
- Moonshines are claimed to last for years when not opened; however, it is advised to be aware of when not to consume the beverage for safety and quality.
- Here are some things alcohol enthusiasts need to know about the lifespan of moonshine, whether it spoils, and how to identify whether it’s unsafe to consume.
- Its Shelf Life
Moonshine, like other alcoholic beverages, may be kept on the shelf unopened for an infinite period — it is distilled until no sugars are left. Traditional moonshine is good as long as the distillation process is complete and no sugar is present. Nevertheless, keep in mind that not all moonshines are made equally.
- Moonshine does not need to be refrigerated and has a long shelf life due to its high alcohol content.
- However, it would be best if you consumed it as soon as possible within the year of manufacturing.
- After that, the moonshine’s flavor will start to degrade.
- It is preferable to consume any unsealed bottles of moonshine right away.
Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.
However, flavored moonshine has a shorter shelf life due to the addition of sugars, which are present in fruit-infused beverages, making it not in its purest form. Nevertheless, there are several moonshine recipes available that cocktail enthusiasts like. It’s better to drink flavored moonshine with fruit bits or additional sweeteners during the first two to three months of purchase.
The quality of the moonshine may deteriorate beyond that point.
- Signs That Indicate Bad Moonshine
- Do you have any doubts about whether your moonshine has gone bad? Here are some obvious warning signs to be on the lookout for:
- Weird Color
One aspect to pay attention to is the color of your beverage. If the moonshine seems to have an unusual color or texture, don’t drink it. If you’re still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.
- Foul Taste
- If the container is sealed and kept in a secure location (assuming that the manufacturer properly distilled the moonshine), it won’t hurt you to take a sip to evaluate the flavor.
- Although technically safe to drink, moonshine that “goes bad” will have an unpleasant taste.
- Alcohol Evaporation
When a bottle of moonshine is opened and then closed again, the alcohol evaporates slowly from air exposure. This process is long and might not be obvious immediately, but it will become self-evident after a few years. If the alcohol is kept in a warm environment, the process can be accelerated.
- If the alcohol content is lower, the spirit will taste weaker and not be as potent overall, but that shouldn’t be your main concern when it comes to aging and flavoring moonshine.
- Oxidation The term “oxidation” describes the chemical process that alters the alcohol’s atomic structure and is aided by exposure to air.
Oxidation causes flavored beverages to spoil and lose their flavor like fruit-infused moonshine. If moonshine is stored incorrectly, it will lose its alcohol potency, taste bad, and be unfit for consumption. What Happens When You Drink Bad Moonshine People will only become drunker if they consume bad moonshine.
- However, consuming large amounts of spoiled moonshine exposes one to methanol, which can be very dangerous to one’s health once metabolized.
- One of two things can happen when methanol is found in a bad batch of moonshine, either it can harm your optic nerve, leaving you permanently blind, or it can cause death.
For this reason, you should immediately seek medical attention if you drink bad moonshine. What about moonshine in the heat? Does Moonshine Go Bad in the Heat? Although moonshine doesn’t spoil like other foods and beverages in the heat, it can still be affected.
- This is mainly due to chemistry, as the chemical components contained within the strong distilled spirits change over time when exposed to light and warmth.
- This can lead to a difference in flavor, without diluting or decreasing the alcohol content.
- As such, proper storage of your moonshine is key; if you’d like to enjoy it at its original taste, then you’ll want to make sure that the temperature doesn’t get too hot and that your moonshine is stored away from direct sunlight and humidity.
Generally speaking, however, pure moonshine will remain unaffected by consistent heat if kept properly sealed in a container devoid of air. Since bacteria need air to grow they won’t be able to contaminate the product with their presence; meaning as long as you don’t open your bottle of shine it’s highly unlikely for it to go bad before you decide to drink it.
By following these simple steps of storing your moonshine correctly, there should be nothing standing between you and a happy evening sipping pearly white liquor under the stars! Can I freeze moonshine? Does Moonshine Freeze? It is possible to freeze moonshine. Bottles of moonshine can freeze at a temperature of -235 °F, which is lower than the temperature of a regular freezer.
Moonshine typically has an alcohol content of approximately 40%, necessitating a frigid environment to allow it to freeze completely. Does Moonshine Have to be Refrigerated? Moonshine is an especially strong spirit, traditionally made from corn mash or other grains and sugar.
These spirits don’t necessarily need to be refrigerated, although it can help extend the shelf life of a flavored version that has already been opened. Refrigeration helps slow down the oxidation process and reduce the risk of sugars spoiling too quickly. Of course, most people will want to save refrigerator space for their more essential food items.
Unopened flavored moonshines can still last many years without the need for refrigeration. For this reason, a fridge is only truly necessary if you’ve already opened your drink; otherwise, traditional storage methods are perfectly adequate. In any case, making sure your moonshine is stored in dark cool conditions – whether that’s in the refrigerator or not – is always a good idea to ensure its quality remains as best as possible over time.
- How To Store Moonshine So It Lasts Properly storing moonshine is a critical step to ensuring its quality and flavor.
- To keep it in its best state, store it in a cold, dark place away from direct sunlight.
- Light and heat can diminish the flavor of the liquor.
- Specific storage containers should also be used, such as tiny bottles or glass vessels so as to reduce air exposure that could lead to oxidation: a process where oxygen reduces the atomic makeup of alcohol.
While traditional moonshine was stored in wooden barrels for long-term storage, modern manufacturers are using glass jars when commercially selling the product. However, it is important to note that flavored moonshines may be more prone to bacterial growth compared to standard moonshine due to their absence of additives and sugar concentration levels.
As such, these products should be consumed much sooner than unflavored versions. Taking all steps for proper storage of moonshine will help ensure that it retains its distinctive characteristics and flavor for years after it has been stored safely. Keep Your Moonshine Stock Fresh – Buy Tennessee Shine Co That’s all there is to it — as long as you’ve stored your bottle of genuine moonshine properly and purchased it from a reputable seller, its shelf life is unbounded.
If you’re an enthusiast living in Pigeon Forge, Wears Valley, Sevierville, or Gatlinburg and likes to keep an ample supply of your preferred alcoholic beverage on hand, look no further than Tennessee Shine Co. Our company offers several moonshine varieties, boasting sophisticated flavors linked to recipes handed down through generations.
What ingredients do you need to distill alcohol?
Why don’t I have to age my spirit like commercial distilleries? – Following the Still Spirits method, you make alcohol using pure sugar, Turbo Yeast, Still Spirit Carbons and drinkable water, to produce an extremely clean alcohol. You can then add essences to the drink to replicate the specific characteristics of your favourite whisky, bourbon, rum, gin or whatever.
So aging isn’t necessary. Historically, aging has been necessary as excess raw materials have usually been inexpensive or in some cases like rum they have been a waste product and costly to dispose of. Cheap raw materials have been converted into potable alcohol and aged to improve their smoothness – sometimes in oak barrels to also remove unwanted flavours and any unwanted alcohols.
Raw spirit from some of these products can be undrinkable and even dangerous, so aging is necessary for many reasons. But not when you home distill.
What is the main alcohol in moonshine?
Moonshine: From Woods To Whiskey Throughout its storied past, moonshine has been called many things: shine, white lightning, hooch, fire water, white dog, or bathtub gin. Without regulation, there was no standardization to the methods or monikers of “moonshine”.
Currently, to be called “moonshine”, there are some loose qualifications the spirit must meet. Ultimately, moonshine is grain alcohol at its purest form. Moonshine was originally made in secret during the prohibition era and, to contemporary purists, it’s not considered “moonshine” unless it’s clandestine.
However, most distilleries now legally produce moonshine, regardless of whether they bottle and sell a product labeled as “moonshine.” Whiskey, prior to aging, is moonshine! So, What is Moonshine? Moonshine is defined as a homemade, un-aged whiskey, marked by its clear color, corn base, and high alcohol content (sometimes peaking as high as 190 proof).
- Traditionally, it was produced in a homemade still and bottled in a mason jar.
- For most of its history, moonshine was distilled in secret to avoid taxes and alcohol bans (specifically during the Prohibition Era).
- The term “moonshiner” was popularized in the 18 th century, where individuals deep in the woods of the Appalachia attempting to avoid being caught by police distilled under the light of the moon.
How it’s Made Moonshine consists of:
Corn Barley Wheat or Rye (optional) Yeast Water
While distillate or moonshine can be made from pretty much any type of grain, it originally was made from barley or rye. Moonshine at its purest form, is whiskey, or bourbon distillate. It is un-aged, high in proof, and clear in color. During the Prohibition Era, if grains were unavailable or too expensive, moonshiners would use white sugar which still gave them that alcohol “kick” they were looking for, but with a sweeter taste to it.
Making moonshine has two main steps: fermentation and distillation. Fermentation is the process of yeast breaking down the sugars in the grains to produce alcohol. Once the fermentation process is complete, the “moonshine mash” (fermented grains and yeast) is sent to the still. As the temperature rises in the still, the steam is forced through the top of the still into the worm box.
The worm box is typically a barrel with cold water flowing through it and a metal coil pipe down the center. Alcohol vapors flow through the coil pipe where they cool and condense back into a liquid. The last part of distillation is the spout or valve that leads from the worm box to a bucket or steel drum.
Typically this would be sent through at least one filter, but potentially more. The “XXX” label, that has been popularized in moonshine imagery, was originally an indication of quality; each “X” represented a time that it had been distilled. Moonshine Today Moonshine has changed quite a bit since the backyard bottlers of Prohibition.
In 1933, U.S. alcohol production became legal, as long as you paid the appropriate taxes and had the correct permits. While this makes moonshine legal, you are still prohibited from distilling some at home. Why is this? Mainly for safety reasons. Distilling is a very precise chemical process that, when done incorrectly, can create a dangerous environment or produce a toxic libation.
Governmental regulations are not just for tax purposes, but to protect the consumer from drinking something that could cause serious health issues. “Unlike other spirits, legally produced moonshine can be made with any source material, at any proof, can have coloring and flavoring added – the works. There are no rules for its classification,” said Colin Blake, director of spirits education,
With such a loose classification of this grain alcohol, many different flavored products can still be considered moonshine! At Jeptha Creed, we offer a high-proof original moonshine highlighting the traditional flavor profile, but made with modern distillation processes.
All of our moonshines start with the same four grains as our flagship bourbon, featuring our heirloom Bloody Butcher Corn. If you’re less interested in this pure un-aged whiskey flavor, we have expanded into the modern spectrum of moonshine with a naturally-flavored lineup. Delicious moonshine flavors like apple pie, blackberry, cinnamon, and lemonade represent our ode to the history with a focus on the future.
Our moonshine is even sold in mason jars as a “hats off” to the non-regulated history it came from. Our line of moonshines are a far cry from the potentially deadly spirits that used to flow from homemade stills. Representing its full integration into the contemporary alcohol industry, moonshine now even has its own holiday! National Moonshine Day is on the first Thursday in June (June 2 nd of 2022).
What alcohol is used in moonshine?
What Type of Alcohol Is Moonshine? – Most experts agree that moonshine is a homemade, unaged whiskey. This may be surprising due to the clear color, but the distilling process and ingredients used are clear signs that it is a whiskey.
What alcohol is used to make moonshine?
History – The Moonshine Man of Kentucky, an illustration from Harper’s Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner Moonshining, a scene from the archipelago of Loviisa in the 19th century, by Berndt Lindholm A historical moonshine distilling-apparatus in a museum Moonshine is by tradition usually a clear, unaged whiskey, once made with barley mash in Scotland and Ireland or maize corn mash in the United States, though plain sugar became just as common in illicit liquor during the last century.
- The word originated in the British Isles as a result of excise laws and became meaningful in the United States only after a tax passed after the Revolutionary War outlawing non-registered stills with the Tariff of 1791, or the Excise Whiskey Tax of 1791.
- This tax lead to the Whiskey Rebellion lasting between 1791 and 1794, where the tax went unpaid by the rebels and was met with violent protest.
This tax lasted until 1802, were it was repealed. Another tax was introduced with the Revenue Act of 1861 and Revenue Act of 1862 that heavily taxed the production of spirits leading to an increase in illegal distilling and in turn, increased action from revenue agents that enforced the taxes.
Illegal distilling accelerated during the Prohibition era (1920–1933), which mandated a total ban on alcohol production under the Eighteenth Amendment of the Constitution, Since the amendment was repealed in 1933, laws focus on evasion of taxation on any type of spirits or intoxicating liquors. Applicable laws were historically enforced by the Bureau of Alcohol, Tobacco, Firearms and Explosives of the US Department of Justice, but are now usually handled by state agencies.
Enforcement agents were once known colloquially as “revenuers”.