- 0.1 What is the proper way to drink moonshine?
- 0.2 Do you mix anything with moonshine?
- 0.3 Can you drink Ole Smoky moonshine straight?
- 1 Is Ole Smoky Moonshine real?
- 2 Should ole smoky moonshine be refrigerated?
- 3 Can you mix moonshine and vodka?
- 4 Is moonshine stronger than vodka?
What is the proper way to drink moonshine?
How is Moonshine Made? – Moonshine is an alcoholic drink that is typically made from corn, sugar, and water. The corn is mashed, and then the sugar and water are added. This mixture is then boiled. The alcohol content of moonshine can be as high as 95%, which is significantly higher than the alcohol content of most other types of liquor.
The first step in making moonshine is to cook the corn.
This can be done in a variety of ways, but the most common method is to use a still. A still is a device that is used to distill liquids. It consists of a pot that is heated on a stove and a tube that leads from the pot to a container that collects the distilled liquid.
The second step is to add sugar and water.
This mixture is then boiled. The boiling helps to extract the alcohol from the corn mash.
The third step is to collect the distilled liquid.
The distilled liquid is collected in a container that is known as a receiver. The receiver can be either a glass jar or a bottle.
The fourth step is to filter the moonshine.
The fourth step is to filter the moonshine. This can be filtered using a variety of methods, but the most common method is to use a filter bag. This will remove any sediment or other particles from the moonshine. You can also use a coffee filter or cheesecloth for this purpose.
The fifth step is to bottle the moonshine.
To bottle the moonshine, simply pour it into a Mason jar. You can also use other types of jars or bottles, but Mason jars are the most common. Make sure to leave some space at the top of the jar so that the moonshine can carbonate. If you want to make it look more professional, you can buy a bottle capper and caps from a store.
The sixth step is to age the moonshine.
To age the moonshine, you can store it in a barrel. This will give it a smooth, mellow flavor. You can also age it in a carboy or glass jug. If you do this, make sure to use an airtight seal to prevent the moonshine from oxidizing. Aging it will improve its flavor and color, and it will also help to remove any impurities.
The seventh step is to drink the moonshine.
The most popular way to drink it is to drink it straight, but there are other ways to consume it as well. Some people like to add it to their coffee or tea or mix it with other drinks. There are also recipes that call for moonshine to be used in place of other ingredients.
Do you mix anything with moonshine?
When many people hear the word “moonshine,” they think of someone making alcohol in the backwoods countryside of the United States. This image comes from the fact that many people made moonshine during the Prohibition era, which lasted from 1920 until 1933.
- The name refers to the act of people making moonshine under the light of the moon.
- We don’t know about y’all, but 13 years is a long time to go without drinking alcohol.
- That’s why so many people took matters into their own hands.
- Of course, not everybody was skilled at correctly making moonshine, which unfortunately led to some health risks and consequences.
But that’s all in the past. Today, moonshine is brewed the right way (i.e., the legal way ) in distilleries like Tennessee Shine Co. Moonshine is an unaged whiskey that can be enjoyed immediately instead of requiring it to spend years sitting in a barrel.
If you’re new to the concept of moonshine or are just looking for some new ways to enjoy a classic beverage, you’re in the right place. How Do I Drink Moonshine? We’ve gotta be honest, honey; you don’t want to drink straight moonshine. That’s because straight moonshine is hard to swallow. Literally, by itself, moonshine has an earthy flavor that burns going down.
Remember, its original intent wasn’t to be part of some fancy cocktail but rather to help people get drunk. As a more sophisticated drinker, you’re gonna want to mix your moonshine with something. In addition to making it taste better, adding a mixer will also keep the overall alcohol content down.
- That way, you can have more than one drink without feeling the world start to spin around you.
- Common Moonshine Mixers Here are the most common things people use to mix moonshine with.
- Feel free to get creative! Remember that moonshine is a whiskey, so anything that pairs well with whiskey will also pair well with moonshine.
Coke If you like whiskey and coke, you’ll love moonshine and coke. This classic combination can be a good starting point for the novice moonshine drinker. Ginger ale If you want to get more of the earthy taste of moonshine in your cocktail, try pairing it with ginger ale ( not ginger beer ).
- Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.
- Grapefruit juice As one of the unsung heroes of mixers, grapefruit juice pairs nicely with moonshine, the earthy undertones of moonshine combined with a crisp and delicious grapefruit flavor make for a delightfully refreshing cocktail on a hot summer Tennessee afternoon.
Lemonade Go half-and-half with lemonade and moonshine, and add some ice to get a nice, cool beverage to enjoy at a cookout or your next family event. ( Psst: nobody has to know.) Sweet vermouth This is the perfect pairing for those who drink Manhattans because they love the taste of alcohol.
- You can use the classic two-to-one ratio of moonshine to vermouth or make it an even 50-50 split.
- Add some ice to dilute the flavors, and throw in a maraschino cherry for good measure.
- Or, even better, use maraschino cherry-flavored moonshine to create a “Moonshine Manhattan.” Beer Liven up your lager by adding a shot of moonshine to the bottom of a pint glass.
If you’re feeling adventurous, use flavored moonshine, like blackberry moonshine, Best Moonshine Chasers For bold drinkers who want to experience a moonshine burn, it is possible to drink moonshine as a shot. Make sure to have one of these chasers on hand to take immediately after drinking straight moonshine.
- Pickle juice The saltiness of pickle juice will help combat the strong taste of whiskey.
- If you don’t have pickle juice nearby, take a bite out of a fresh pickle.
- Water When in doubt, you can always chase with water.
- It’s a good idea to drink a glass of water in between moonshine shots or mixed moonshine beverages to make sure you’re staying hydrated.
Ready to Try Moonshine? Whether you’re new to moonshine or looking for some new ways to enjoy a traditional beverage, we have all the information you need here at Tennessee Shine Co. We’d love for y’all to stop in and see us! Pick up one of our delicious moonshine combinations that you can enjoy if you have a sweet tooth or are looking for an adventurous cocktail to enjoy on your next weekend outing.
Can you drink Ole Smoky moonshine straight?
One of the best aspects of Ole Smoky Moonshine is that it’s unrefined. Opening the mason jar and taking a swig is the way it’s meant to be drunk. There’s no shame in that, and it makes the moonshine the perfect accouterment for a party or social gathering.
Is Ole Smoky Moonshine real?
#11 of 97 Pigeon Forge Things To Do See all photos (47 Photos)
Staff review Photos (47)
Ole Smoky Moonshine “The Barn” – A Staple at The Island in Pigeon Forge The Bottom Line: If you’re looking for an authentic Smokies experience and hoping to take a swig of something capable of cleaning grease off of a diesel engine, this is a must-do attraction the adults will love.
– The SmokyMountains.com Local Expert Team This ain’t your grand-daddies moonshine folks. The first legal moonshine distillery in Tennessee when it opened its doors in 2010, Ole Smoky Moonshine “The Barn” has taken its brand of corn mash liquor National and established itself as an industry leader in authentic Tennessee whiskey.
While the Pigeon Forge location is about half the size of its first storefront ( The Moonshine Holler in Gatlinburg ), this 6,000 sq/ft storefront is still enough to get your moonshine fix during your visit to the Smokies. During your visit, you can expect the scent of fresh corn mash to create a sensory experience long before you make it to the front doors.
The smell of the corn mash production inside the store pours outside, drawing customers to its sweet aroma from all over The Island. Once inside, you’re immediately immersed in an authentic country visual experience as the build-out is all reclaimed lumber accented with rustic highlights from tin roofs to vintage lighting fixtures.
While you’re at Ole Smoky Moonshine “The Barn”, get ready to raise your glass and toast their signature series of Moonshine flavors with a stranger or your pals as your bartender host will guide you through a flight of shots. Before the night is over you will be led through an authentic redneck tasting of every flavor of moonshine they offer, along with some mixed concoctions they say make it all too easy to get carried away.
Should ole smoky moonshine be refrigerated?
Ole Smoky Distillery on Twitter: ‘@Kev_Campbell Hey Kevin, refrigeration is recommended but not required, so your Moonshine Cherries should be fine! Enjoy :)’ / Twitter.
Can you mix moonshine and vodka?
Any cocktail calling for tequila, rum, or vodka can be made with moonshine.
What soft drink is slang for moonshine?
A 1950s Mountain Dew ad as photographed in Jakes Corner, Arizona Beliczar via Wikimedia Commons (CC BY-SA 3.0 Today, Mountain Dew’s name might seem like it is supposed to evoke pristine alpine conditions where the soda fuels feats of extreme athletic prowess, but its original meaning was intended to reference something very different.
The phrase “mountain dew” was actually slang for mountain-brewed moonshine, write Tabitha Waggoner and Jessica Davis for the Tennessean, The reporters offer up proof in the form of an Appalachian folk song that m ost certainly isn’t talking about the soda, but rather “good ol’ mountain dew,” the liquor.
The caffeinated, florescent-yellow soda’s name does make sense, when you consider its origin story: Brothers Barney and Ally Hartman began bottling a lemon-lime soda as a whiskey chaser in Knoxville, Tennessee, in 1932, writes Doug Mason for Knoxnews,
To play up the intended use of the drink, they dubbed their drink, “Mountain Dew.” Mountain Dew is now a subsidiary of PepsiCo, and last year the company decided to stir up nostalgia for the soda’s origins with Mountain Dew’s “DEWshine,” a clear version of the citrus-flavored drink sweetened with cane sugar rather than corn syrup.
The product incorporates an old-fashioned-looking label, and also brings back Mountain Dew’s original mascot, Willy the Hillbilly, along with the memorable tagline, ” It’ll tickle yore innards,” “Dewshine” recently cropped up in the headlines for a tragic reason—the name also stands for a combination of the Hartman’s original whiskey chaser mixed with a methanol-based racing fuel, which may have caused the deaths of two Tennessee teens.
Chandler Friedman and Steve Almasy report for CNN that four teenage boys mixed the drink at a party. Two were hospitalized, treated and released. The other two died. “They thought they knew what it was, that it was a substitute for alcohol,” Tennessee Poison Center medical director Donna Seger tells Nicole Young of the Robertson County Times,
“They thought they would get the same effects as alcohol, but they weren’t aware of how toxic it was.” As the body processes methanol, it creates byproducts that acidify the blood and can cause blindness, seizures and eventually death, Trained distillers know to remove the so-called foreshots of methanol during regular distillation, however the danger becomes real when bootleg distillers or “unscrupulous moonshiners” use cheap wood alcohol rather than going through the lengthy process of distilling for ethanol, to boost their drink’s kick, writes Clay Dillow for Popular Science,
This shortcut can prove deadly: M ethanol introduced into drinks by illegal brewers led to 20 deaths in 2012 in the Czech Republic and as well as more than 140 deaths in India in 2011, For much safer consumption, try mixing Mountain Dew with properly distilled whiskey. The original formulation has changed, however so the drink may not be the same as that quaffed by the Hartman brothers.
On his blog, “Broken Secrets, ” Chad Upton writes that Mountain Dew with whiskey, perhaps punched up with a little lime juice, tastes a little like a whiskey sour. And if Mountain Dew is your mixer of choice, the drink isn’t limited to being used with whiskey, indeed consider “mixing things up” by pairing it with a plethora of alcohol types,
Is moonshine stronger than vodka?
Vodka & Moonshine Compared – While vodka is legal in most countries, moonshine is a term that describes distilled spirits with extremely high proof that aren’t legally accepted in most states. Based on their alcohol content, moonshine is stronger than vodka because it has higher alcohol-proof. Moonshine’s alcohol level can be as high as 190 proof. On the contrary, vodka only has an average of 80 proof.
How can I make my moonshine taste better?
Add a Cinnamon Stick – Arguably, one of the easiest ways to improve the flavor of moonshine is to drop a cinnamon stick inside it. Once your moonshine is finished distilling, place a single cinnamon stick inside each of the jars and let it soak for a day or so.
How do you spice up moonshine?
How Commercial Brewers Flavor Spirits – Commercially produced spirits are usually stored in wooden casks or to enhance the taste of the spirits. Some commercial brewers allow their products to sit for a minimum of one year where others may choose to age their products for many years which increase both the taste and price of the product.
- The type of wood you use for aging your spirits can also affect its taste.
- For instance, scotch whiskey is usually kept in sherry cask to combine the different flavors of sherry, sugars present in the wood as well as the distinct flavor of the whiskey.
- The resulting product is quite unique and more flavorful.
If you will take a look at commercial whiskey products, you will find that the age is about three to eight years and even twelve. You may also begin to wonder why your spirit soaked with oak chips to achieve aging takes only a few days instead of years.
- The answer greatly depends on the surface area of the oak wood chips that come in contact with a certain amount of spirit.
- Essentially, the surface area of the oak chips is greater than that of the barrel which makes the exchange of flavor more rapid.
- Using Fresh Wood Chips Is Ideal For Enhancing Taste New wood can age spirit more than old wood does.
It is recommended to use fresh wood chips rather than the old one because your spirit can have a woody taste if the chips are very old and this can negatively affect the flavor of your finished product Sweet Bourbon Essence Can Also Enhance Your Flavor To intensify the taste, even more, you can filter it in a muslin cloth and include the sweet bourbon essence into it.
- After this, you can proceed with bottling the product into 700g bottles which should be stored in a cool dark place for one month or more.
- With this, you can achieve bourbon that is smooth and mellow to drink.
- Avoid Using a Carbon Filter You must not filter it using a carbon filter to remove wood chips because it will only remove much of its flavor which makes you lose all your efforts.
Using a muslin or tea towel is highly recommended in this case so that you can retain all the flavors that you would like to keep. You may also try a coffee filter which may take slowly compared to muslin, but it is really quite effective too. Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit.