What is the first step in making moonshine?
What is the process of making moonshine? – Making moonshine involves a process called distillation, which is commonly done using a pot still. The process starts with creating a mash, a mixture of corn, sugar, and yeast, which is heated in a large tank or pot.
How long can mash sit after fermentation?
It depends on what type of wash you have but as a general rule of thumb, it is best to distil within 2-3 days after fermentation is complete. The wash will keep for up to a month so long as the fermenter is airtight.
How long do you ferment moonshine?
How Quickly Can You Make Moonshine? – The quickest you can properly make moonshine is about two weeks. However, you really should let mash ferment for at least a week itself, so the best moonshine will usually take closer to a month to complete. Moonshine recipes all have their own timelines, so this may vary depending on what you want to make.
How do you know when the heads are done?
Heads – Next up is the heads, which you can save for blending or for re-distilling later. The vapor temperature will be over 175°F (80°C) when the heads start coming, and it will continue up until the vapor temp reads about 196°F (91°C). Heads usually clock in at around 80% abv (160 proof) and above. They’re high in proof but aren’t quite as smooth as the hearts, which will come next.