What Alcohol Is In A Dirty Shirley?

What is a dirty Shirley drink made of?

Dirty Shirley Cocktail – A Dirty Shirley cocktail is the grown-up version of your favorite mocktail, the Shirley Temple. Made with grenadine and lemon-lime soda, it has the same fruity taste you love along with a kick from vodka. Prep Time 1 minute Total Time 1 minute Servings 1 cocktail Course Drinks Cuisine American Calories 253

Fill a glass with ice, then add 2 ounces (¼ cup) vodka and 1 ounce (2 tablespoons) grenadine. Top with soda, then garnish with a maraschino cherry.

1. Vodka : Use plain vodka or substitute a cherry-flavored brand such as Smirnoff, Three Olives, Svedka, Pinnacle, UV, or Skyy. Grenadine is not made from cherries, but the flavor works.
2. Grenadine. A deep red, pomegranate-flavored syrup.
3. Soda: White soda such as Sprite or 7UP is common. For a more traditional approach, substitute ginger ale (you could add a splash of orange juice, too).
4. Yield: This recipe makes one cocktail.
5. Skinny: Use diet lemon-lime soda in place of the regular.
6. Shirley Temple : The classic version is made without vodka.
7. Cherry juice: It’s not the same as grenadine, but using the maraschino cherry juice from the jar tastes good too (and also makes a pink drink).
8. Dirty Shirley Punch, makes a batch of 8 (6-ounce) cocktails:
   1. 2 cups vodka
   2. 1 cup grenadine
   3. 4 cups lemon-lime soda
   4. 8 maraschino cherries.

1. In a large pitcher or bowl, add vodka and grenadine and stir to combine. Carefully stir in lemon-lime soda.
2. Fill individual glasses with ice and top with 6 ounces Dirty Shirley Punch. Garnish with a cherry.

Serving: 1 cocktail Calories: 253 kcal Carbohydrates: 31 g Protein: 1 g Sodium: 20 mg Sugar: 25 g Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

What is the difference between a dirty Shirley and a Shirley Temple?

How the Dirty Shirley Became the Drink of the Summer If you’ve been anywhere near the Internet this summer, you stand a pretty good chance of having encountered some mention of the cocktail known as the Dirty Shirley. If not via a drink trend piece declaring this cocktail the “Drink of the Summer,” then maybe you’ve seen one of the zillions of social media posts hyping — or deriding — this vibrantly red-toned and cherry-topped drink.

1. Better yet, you might have even found yourself at one of the many bars and restaurants serving it and wondered why it’s there (and what happened to prior-of-the-moment drinks like the or !).
2. Whether you’re a fan, a skeptic, or somewhere in between, it is hard to deny the drink’s current ubiquity.
3. But why is it seemingly so popular right now? As someone who’s spent over a decade creating, serving and writing about drinks and cocktails, I want to try to explain this phenomenon because I think there are a few forces at work here.

But first, let’s back up. A Dirty Shirley is simply a Shirley Temple with vodka. And the Shirley Temple is the most famous non-alcoholic cocktail we have. It’s a simple mixture of lemon-lime soda, grenadine and ice, topped off with a neon-red cocktail cherry.

The exact origins of the drink are somewhat murky, but it is safe to say that it originated in Los Angeles in the 1930s. The titular actor has gone on record to say that she had nothing to do with the drink’s creation — and thought they were too sweet — but nonetheless the name stuck. Despite being only a few ingredients, this drink can vary widely depending on the type of soda (some use ginger ale instead of lemon-lime) as well as what type of grenadine is used.

Store-bought gives that iridescent-red pop, while homemade, natural pomegranate-juice-based grenadines will taste better but look less impressive. Somewhere along the way, someone thought to add vodka to this drink, and the Dirty Shirley was born. But how do we explain the drink’s current star turn? I propose that four key things are going on that not only explain the rise of the Dirty Shirley but are also helpful in understanding what forces shape our ever-evolving cocktail culture.

Cocktails and nostalgia go hand in hand. Back in the early days of the 21st Century cocktail renaissance, we relied on the feeling of prohibition-era hidden bars and uncovering cocktail recipes and ingredients from centuries past in order to establish a sense of legitimacy to the craft. Now that craft cocktail culture is taken more seriously, we can have a bit more fun.

My first Shirley Temple was at a kitschy Chinese restaurant in the early 1990s, and I suspect that many people of drinking age have similar fond memories of this drink from their childhood. What a perfect way to revisit a carefree childhood memory while unwinding from the day’s stress than with a drink like this? The Dirty Shirley is a cheap, eye-catching drink that requires little explanation and little training on the part of the person making it.

During the pandemic, restaurants and bars closed; workers fell ill; and many talented professionals left the industry for good. The industry was forced to adapt by reducing hours, trimming menus and getting by with less. I’m sure there are plenty of bartenders who roll their eyes at the thought of serving a Dirty Shirley, and insist that people can do better.

To them I say, so what if they can? I am a huge proponent of letting people enjoy things. If made with integrity, a Dirty Shirley is a delightful, low-lift drink. Don’t like vodka? Simply swap it out for your favorite spirit; gin, tequila, rum or even whiskey would work well in vodka’s stead.

1. Next time you find yourself wondering why you’re seeing so much hype devoted to a given drink, keep these factors in mind.
2. And if you’re on the fence about hopping on a bandwagon, relax, there are way too many real things to worry about besides whether or not someone approves of your cocktail choice.

If you don’t like it, move on! And honestly, more often than not, things are popular for a reason — they’re good. Related Content: : How the Dirty Shirley Became the Drink of the Summer

What makes an alcoholic drink dirty?

DIRTY – For those who like their cocktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.

Is grenadine syrup alcoholic?

Conclusion – Grenadine is a popular bar syrup that is used in many cocktails. It is traditionally made from pomegranate juice, sugar, and lemon juice, which gives it a perfect balance of tart and sweet flavors. Although it is known for its deep red color, grenadine is non-alcoholic and contains no alcohol content,

• While grenadine is a staple in many bars and restaurants, it is also easy to make at home.
• By following a simple recipe of pomegranate juice, sugar, and lemon juice, anyone can make their own grenadine syrup and add it to their favorite drinks.
• Overall, grenadine is a versatile ingredient that can be used to add flavor, color, and sweetness to a variety of cocktails.

Whether you are a professional bartender or a home mixologist, grenadine is a must-have ingredient that should be a part of your bar or kitchen arsenal. Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

What is the Dirty Shirley drink of summer?

The perfect summer beverage should capture the essence of the season—fun, colorful, refreshing—and the internet has officially decided that, for 2022, that drink is the Dirty Shirley. (If you ask Alexa what the drink of the summer is, she agrees, Seriously.) An alcoholic spin on the classic Shirley Temple, the Dirty Shirley is a cocktail traditionally made with vodka, lemon-lime soda or ginger ale, grenadine (which gives it that show stopping color), and a maraschino cherry.

Cocktails: Brie Passano The New York Times published an article raising the question in May, and the hashtag #dirtyshirley now has 10.6 million views on TikTok. Start scrolling, and you’ll find a flood of videos showing people making the drink, making jokes about it, or sipping on it. Search for the Dirty Shirley, and you’ll see a slew of articles arguing for and against the drink (and even a few teaching you how to make it).

Like it or not, the Dirty Shirley is everywhere, and we’re breaking down the build-up to its viral status, how to make the drink, and a tasty variation on the traditional version.

What is the meaning of Dirty Shirley?

What Is the Dirty Shirley? – Simply put, the Dirty Shirley is an alcoholic take on the Shirley Temple — you know, the drink every kid loved to order at restaurants growing up. The traditional Shirley Temple is made with ginger ale or lemon-lime soda, grenadine, and garnished with maraschino cherries (arguably the best part for kids.) The mocktail is thought to have been created in the 1930s and is named after Shirley Temple, who was a child actor during that time.

However, Temple claimed that she had nothing to do with its inception — and even reportedly hated the drink, despite the fact that restaurants everywhere tried to serve it to her. The Dirty Shirley is very similar to the original mocktail — it’s made with lemon-lime soda or ginger ale and grenadine, but with the addition of vodka.

It is still, of course, garnished with a maraschino cherry. Because the Shirley Temple has been around for nearly 100 years, it’s safe to say that the Dirty Shirley has probably been around for just as long. Many bartenders like playing around with the original mocktail by adding lemon or lime juice, lemonade, or orange juice.

Why is a Dirty Shirley controversial?

Where Did The Shirley Temple Come From? – The original mocktail, named after the iconic child star, was created when Temple was out to dinner with her parents. She felt left out, unable to sip on an Old Fashioned along with them. So the staff whipped up a non-alcoholic version, which, according to various reports, included grenadine and a maraschino cherry, and either ginger ale or lemon-lime soda as the base.

Is a Shirley Temple supposed to have alcohol?

This Is Probably the Most Famous Mocktail Ever Liquor.com / Tim Nusog The Shirley Temple is probably the most famous ever. This classic mix of ginger ale and grenadine with a squeeze of lemon or lime topped with maraschino cherries is believed to be the world’s first mocktail.

• And it’s still alive and well today.
• The drink is named for Shirley Temple, the child actress, singer and dancer who starred in many movies and television shows during the 1930s and ’40s and later become a U.S.
• Diplomat and ambassador.
• It’s possible the drink debuted at the Brown Derby restaurant in Los Angeles—a claim made by Ms.

Temple herself—although other establishments also lay claim to the beverage’s provenance. Often viewed as a child’s drink, the Shirley Temple is a popular choice for anyone seeking a tasty nonalcoholic beverage. That’s why the Shirley Temple is a fixture at bars, whether it’s on the official mocktail menu or not.

• Of course, like all drinks, the quality can vary.
• Make your Shirley Temple with cheap bottled grenadine, sweet-and-sour and neon-red maraschino cherries, and you’re bound to create a sickly sweet concoction that belongs squarely on the kid’s menu.
• But use, fresh citrus, and garnish it with high-quality cherries, and you’ll have a well-made example fit for discerning drinkers.

Over the years, bartenders have found ways to tweak the Shirley Temple recipe. Some replace the ginger ale with ginger syrup and club soda, while others skip the ginger entirely and opt for lemon-lime soda or lemonade. You can also make this mocktail a cocktail, often dubbed the Dirty Shirley, by dosing it with vodka or another spirit of your choice.

• 1/2 ounce grenadine
• 1/4 ounce lime juice, freshly squeezed
• 5 ounces ginger ale, chilled
• Garnish:

1. Fill a Collins glass with cubed ice.
2. Add the grenadine and lime juice.
3. Top with the ginger ale and gently stir to combine.
4. Garnish with two or three skewered Luxardo maraschino cherries.

Ginger ale is the prototypical lengthener for a Shirley Temple. It’s a great option. There are other superb ones, as well. For more ginger wallop, you could use a high-quality ginger beer. For a complementary hit of citrus, you could use good lemonade. And, if you are using homemade grenadine and want those flavors to shine, soda water is a solid solution.

Fire-engine red maraschino cherries have their place. They’re loaded with nostalgia, and, yes, they’re charming in a Shirley Temple because of that connection with the past. Still, they are probably put to better use on an ice cream sundae than in a drink. If you’re bothering to use homemade grenadine and fresh lime juice, you may as well reach for a cherry that tastes like, well, cherries.

One primo option is the cherries from Luxardo. They are darker in color, with a deep cherry flavor and a delightful texture. Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating! : This Is Probably the Most Famous Mocktail Ever

What alcohol is easy on the stomach?

Best Drinks for GERD Patients – According to the pH level, gin, tequila, and non-grain vodkas are the lowest acidity options; choosing drinks made with these alcohols will be best on your stomach, You’ll be best served by a drink made with a light juice like apple, pear, or cranberry, but sometimes you just really want that kick of citrus.

What alcoholic drink turns you on?

3. With Dinner : Keep It Simple With Red Wine – Red wine is sultry in and of itself and is the only alcoholic drink that has scientifically been proven to be an aphrodisiac — mostly because it’s good for heart health (in moderation). But it isn’t simply the consumption of these sexy drinks that can turn on your date, it’s the conversations that can happen as a result.

1. For example, in the case of red wine, briefly touch on the notes you get on the nose and palate from the wine.
2. Do you taste burgundy? Caramel? Tobacco? Descriptors can be very evocative, and yes, I’m going to go as far as to say, provocative! Use your imagination and take them on a journey.
3. If you’re cooking, it’s a good idea to connect the aromas and descriptors of the wine to the meal.

According to Wine Folly, men and women are aroused by different aromas. “Women tend to get turned on by musky, tobbaco-y, earthy, woody, and cherry-like aromas. Men tend to get turned on by lavender, caramel, butter, orange, licorice, baking spice, and vanilla-like aromas” And the beautiful thing about wine is that often all of these smells can be in a single glass.

• Cabernet Sauvignon (notes of tobacco, blackberry, warm spice, vanilla)
• Syrah (notes of smoke, black fruit, violet)
• Nebbiolo (notes of cherry, raspberry, and anise)

Remember that ‘smells ring bells’ and that aroma is very closely tied to memory and emotions. In other words, the experiences you’re creating with the wine and your other sexy drinks could actually have a big impact, over time!

Why not to drink alcohol neat?

Taste & Feel – Whiskey has a variety of names and tastes depending on where it is made, but all types of whiskey have high alcohol content. Drinking whiskey neat can be unpleasant, especially if you are trying it for the first time. Alcohol can cause a burning sensation in your mouth and throat, especially if you are not mixing it with anything else.

This burning can be harmful to your mouth and throat over time, causing effects like dry mouth, changes in bacteria living in your mouth, and even some forms of cancer. Many types of whiskey also have complex flavor profiles. Some whiskey connoisseurs say whiskey flavors are so complex, you need to train your taste buds to recognize them.

The unique taste and burning that comes with drinking whiskey neat can be off-putting to some people.

Is grenadine OK for children?

A Drink for Kids and Adults Alike! – These perfectly festive drink can be enjoyed by both kids and adults! It is free from both caffeine and alcohol, making it a go-to for all ages. A main ingredient, and the reason for it’s fun color is grenadine. Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color.

Does Blue Curacao have alcohol in it?

Blue Curaçao is basically an ordinary Curaçao liqueur, colored Blue. However, usually the Blue version has a lower alcohol percentage between 20% and 25% as its main function is coloring. But, you can use Blue Curaçao to substitute a Triple Sec in a cocktail recipe.

Is Angostura bitters alcoholic?

Does Angostura bitters get you drunk? – All Angostura bitters are alcoholic at around 44.7% ABV. Therefore these bitters can indeed get you drunk, however, the intense flavour of the spices in the bitters makes them difficult to stomach on their own. Only a couple of droplets can transform your cocktails though! Angostura bitters are made on the island of Trinidad in the Caribbean. They were first invented in Angostura, Venezuela, as a medicine for stomach ailments by Doctor Johnaan Siegert in the 1820s. In the 1870s Siegert’s three sons moved to Trinidad, where Carlos Siegert developed the iconic brand and where Angostura bitters are still being made today.

Speaking of the branding, why is the Angostura bitters label so big? Well, when it came to rebranding Angostura bitters, one of the three Siegert brothers designed the label while another designed the bottle. The two brothers never consulted each other about dimensions while they were working on their designs and so they ended up with a label that was too big for the bottle.

On the advice of a branding expert, they chose to stick with the happy accident as a way to stick out from the crowd. The House of Angostura now has three bitters in its range: (the original), and Angostura Orange Bitters. They all share the same base of rich, complex spice flavours like cinnamon and clove but Angustrua Cocoa Bitters has chocolatey aromas added and Angostura Orange Bitters has warm citrus tones. Each one is as delicious as the next!

Do all bartenders know what a Dirty Shirley is?

The Dirty Shirley Is the Latest Buzz-Worthy Cocktail — Everything You Need to Know The Dirty Shirley is the latest drink craze that has TikTok buzzing (and it’s users, buzzed). The cocktail gained wild exposure when user, who often shares bartending videos, posted a TikTok video in September of the mocktail-turned-cocktail.

1. It’s made up of all the staple ingredients of a classic Shirley Temple — sprite, grenadine and a signature maraschino cherry — but spiked with vodka.
2. The post, which got over six million views, has sparked a viral trend across the platform.
3. Since then, the twist on a childhood favorite has popped up all over social media.

has even speculated that the Dirty Shirley will be the drink of the summer, while TikTok users have called it the, The Dirty Shirley has evolved into different iterations as its gained online traction. Some TikTokers have added a in their version and others have by adding diet Sprite.

• I tried the buzzworthy cocktail and one thing’s for sure — it’s ultra sugary sweet.
• Using one standard shot of vodka, I added a couple ounces of grenadine to a glass filled with ice and poured in about a cup of sprite before adding a maraschino cherry.
• Despite having a subtle vodka taste, grenadine is definitely the strongest flavor that shines through the Dirty Shirley.

Its syrupy flavor dulls the Sprite carbonation, so to cut through the sugar, I added the juice of a lime wedge, which made all the difference in the “it” drink. While the Aperol Spritz is still my favorite summer drink, I’d order this one if I’m looking for something sweet and fun to mix things up with.

• As the drink is still gaining popularity, it might be wise to order it just by its ingredients since some bartenders are not familiar with the name Dirty Shirley.
• While similar in name, the dirty soda is an entirely different, but still trendy beverage that’s made waves on TikTok — thanks in part to,

In December, the pop star to her feed holding a cup from, a soda shop that specializes in making dirty sodas. Since then, the creamy, bubbly drink — which consists of cola mixed with creamer or half and half, flavored syrups, and lime juice — began trending across social media.

1. The first two seasons of Rodrigo’s breakout show, High School Musical: The Musical: The Series, were filmed in Utah, where the dirty soda has been wildly popular since the 2010s.
2. Flavors have evolved since the early craze of dirty sodas.
3. The shop Rodrigo visited offers a long list of vibrant menu items, including Naughty & Nice, a blend of Dr.

Pepper, English toffee and half and half, and more fruity flavors like the Beach Babe, which mixes Mountain Dew, raspberry, peach and vanilla cream. : The Dirty Shirley Is the Latest Buzz-Worthy Cocktail — Everything You Need to Know

Who invented the Dirty Shirley?

Origin – The cocktail may have been invented by a bartender at Chasen’s, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple, However, other claims to its origin have been made. Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: “The saccharine sweet, icky drink? Yes, well.

Where did the Dirty Shirley come from?

Origins of the Dirty Shirley – ING Studio1985/Shutterstock The Shirley Temple — named for the child actress of the early 1900s — was created when the star desired an upscale nonalcoholic drink on par with cocktails that the adults around her were drinking on her birthday party that took place in 1932, reports Make Me a Cocktail,

She was presented with a mix of ginger ale and grenadine, topped with a cherry. Though she reportedly did not enjoy it much and later filed lawsuits against a company wanting to bottle it using her name, the moniker stuck and so did the iconic drink (via TIME ). Though the origins of the Dirty Shirley are a bit unclear, reports InsideHook, it is undoubtedly linked to the mocktail.

The publication states that Chasen’s, formerly of West Hollywood, laid claim to the original mocktail, though Shirley Temple herself cited it as the Brown Derby restaurant in Hollywood. As the drink grew in popularity, bartenders experimented by adding an alcoholic twist for the adult crowd, but it has not been definitively pinpointed as to which specific bar invented the actual Dirty Shirley.

What does ordering a Dirty Shirley say about you?

Dirty Shirley – A Dirty Shirley is an adult twist on the classic non-alcoholic cocktail popular with children. To make one, you mix grenadine with either Sprite or ginger ale, add a shot of vodka, and top it with a cherry. Dirty Shirleys are overwhelmingly sugary.

What is a dirty mama?

Units: US.1 1 ⁄ 2 ounces brandy.1 1 ⁄ 2 ounces coffee liqueur.1 ⁄ 2 ounce milk.

Does dirty mean alcohol?

5. Dirty – © This refers to an alcoholic drink, usually a cocktail in which the colour and taste is changed slightly by adding different ingredients to these. For instance, a Dirty Martini is all about adding bar olive juice so that the clarity is diluted and it tastes comparatively salty.

What is the Dirty Shirley wedding signature drink?

The Dirty Shirley cocktail is an adult spin on the childhood classic, Shirley Temple. This colorful and delicious drink is made with vodka, grenadine, cherries, and lemon-lime soda. With its sweet and tangy flavor and eye-catching appearance, the Dirty Shirley is the perfect crowd-pleaser for any occasion. I was a big fan of the Shirley Temple during my growing-up years. I always felt so fancy when I’d get this drink at a restaurant. If you’re not familiar with a Shirley Temple, it’s a mocktail consisting of lemon-lime soda, grenadine, and maraschino cherries.

Where did the Dirty Shirley come from?

Origins of the Dirty Shirley – ING Studio1985/Shutterstock The Shirley Temple — named for the child actress of the early 1900s — was created when the star desired an upscale nonalcoholic drink on par with cocktails that the adults around her were drinking on her birthday party that took place in 1932, reports Make Me a Cocktail,

1. She was presented with a mix of ginger ale and grenadine, topped with a cherry.
2. Though she reportedly did not enjoy it much and later filed lawsuits against a company wanting to bottle it using her name, the moniker stuck and so did the iconic drink (via TIME ).
3. Though the origins of the Dirty Shirley are a bit unclear, reports InsideHook, it is undoubtedly linked to the mocktail.

The publication states that Chasen’s, formerly of West Hollywood, laid claim to the original mocktail, though Shirley Temple herself cited it as the Brown Derby restaurant in Hollywood. As the drink grew in popularity, bartenders experimented by adding an alcoholic twist for the adult crowd, but it has not been definitively pinpointed as to which specific bar invented the actual Dirty Shirley.

What is a Shirley Temple taste like?

Recipe FAQs – Why is it called a Shirley Temple cocktail? It was invented in 1938 for the actress Shirley Temple herself. According to legend, she was celebrating her tenth birthday with her parents and other actors at a restaurant, and the bartenders created this treat for her to enjoy.

Ironically, she never cared for it, as she found it too sweet. Who created the Shirley Temple drink? The name of the inventor of this drink isn’t known, but we do know it was a bartender at Chasen’s, a famous restaurant in Beverly Hills, during the 1930s. What does a Shirley Temple taste like? A Shirley Temple has a subtle ginger flavor from the ginger ale, but tastes mostly of cherry/pomegranate from the grenadine syrup.

The orange juice adds a citrusy tang. If you eat the cherry garnish, you’ll get even more of a cherry flavor. It’s delicious! What’s in a Shirley Temple? Traditionally, a Shirley Temple is made from ginger ale and grenadine and topped with a maraschino cherry.

Why is it called a Shirley Temple?

The drink was named after iconic child actress Shirley Temple. Legend has it that when she was out to dinner at a nice restaurant with her parents and other Hollywood types who were all enjoying cocktails, the bartender made her a special nonalcoholic drink so she could feel fancy too.