1. Be Economical – Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients. After all, “Eggnog is not ice cream,” he says.
What is alcoholic eggnog made of?
How do you make it? – Over the years, countless eggnog recipes cropped up in recipe books, online compendia, and blogs, but for a historical precedent, let’s take a look at the recipe of one Founding Father and the first President of the United States: George Washington.
- Washington’s eggnog is not a simple one — by no means did he pour out a milky liquid from a carton and stir in some rum.
- The recipe involves plenty of booze, stiffly beaten egg whites, and days of curing before serving.
- Here’s a look at Washington’s eggnog, courtesy of The Old Farmer’s Almanac : “One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry—mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well.
Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.” A similar version is sold in the restaurant at Mount Vernon. • All Eater Explains
How much alcohol should you add to eggnog?
How to Spike Store-Bought Eggnog – Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you’re mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
Is eggnog traditionally made with alcohol?
What is eggnog? – So, what exactly is eggnog, anyway? This old-fashioned drink is commonly made with milk, cream, sugar, spices, alcohol, and (you guessed it) eggs. It has a long history that dates to the early medieval days with its roots in Britain.
But back then, the drink was not a Christmas tradition for the masses. Traditional eggnog today is made up of a mixture of milk, cream, sugar, eggs (both yolks and whipped egg whites), and rum, bourbon, or brandy. They can also call for warm spices (like cinnamon and nutmeg), along with vanilla extract.
It’s a classic Christmas drink that’s creamy, sweet, and typically served chilled. Of course, there are plenty of variations on eggnog, such as varieties that are served warm, non-alcoholic versions, and even some made without the eggs (they make for a good vegan alternative). GMVozd // Getty Images
Why you should be careful with that eggnog?
Ask an Expert: Five Tips for Safe Holiday Eggnog Since the early 1800s, eggnog has been considered a social Christmas drink that adds to the festivities of the season. To many, it brings back fond memories of Christmases by the firelight, real Christmas trees and the grandest of holiday meals. Although your traditional eggnog recipe may be a family favorite, if the recipe includes raw eggs, it is recommended that you alter it.
- Eating raw eggs can not only be dangerous, but deadly, since they may contain the bacterium salmonella, which can cause food-borne illness.
- Anyone can fall victim to food-borne illnesses, but some people are at a higher risk, including infants, young children, pregnant women, older adults and individuals with weakened immune systems who suffer from chronic illnesses, such as HIV, liver disease, diabetes or cancer.
Be aware that refrigerated eggs with clean shells that don’t have cracks can still be contaminated with salmonella bacteria. To safely make holiday eggnog, use one of the following substitutions: 1) In place of raw eggs, use an equivalent amount of pasteurized (frozen or refrigerated) egg product that has never been opened.
Because of the risk of bacterial contamination after opening, any leftover egg product should be used only in cooked products.2) Use cooked eggs in your eggnog recipe. Combine raw eggs with half of the milk and sugar in a 4-quart double boiler. Cook and stir over medium heat, approximately 10-15 minutes, until the mixture coats a metal spoon and the temperature reaches 160 F.
Continue preparing your recipe as directed.3) If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of salmonella bacteria.
- 4) Use commercially prepared eggnog, which contains pasteurized eggs and does not need to be cooked.
- 5) Try the safe recipe below:
- Holiday Eggnog Recipe
- 5 cups skim milk
- 3/4 cup sugar
1 cup pasteurized, refrigerated egg product or 1 cup pasteurized frozen egg product (thawed in the refrigerator) or 4 eggs
- 12-ounce can evaporated skim milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon rum extract (optional)
- 1 pint low-fat frozen vanilla yogurt, softened
- Ground nutmeg to taste
1. In a 4-quart double boiler, combine milk, sugar and egg product (or eggs).2. Cook and stir over medium heat, approximately 10-15 minutes, until the mixture coats a metal spoon and the temperature reaches 160 F. Remove from heat.3. Stir in the evaporated skim milk, vanilla extract and rum extract (if desired).
- Cover and chill 4-24 hours in the refrigerator.4.
- To serve, place softened frozen yogurt in a punch bowl.
- Gradually whisk in chilled eggnog mixture until smooth.
- Sprinkle with nutmeg to taste.
- NOTE: If using eggs, follow recipe steps 1, 2, 3 and 4.
- If using pasteurized egg product, follow steps 1, 3 and 4 only.
Adding alcohol will inhibit bacterial growth, but it cannot be relied upon to kill bacteria. Once alcohol is diluted, it no longer effectively kills bacteria. You will still need to use pasteurized eggs. Keep in mind that simmering eggnog over heat will remove the alcohol.
Can you use Bacardi in eggnog?
As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it’s just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.
What does alcoholic eggnog taste like?
What Does Eggnog Taste Like? It’s The Most Holiday Drink There Is While a lot of people have heard of eggnog — the delectable, spiced holiday drink, of course — a lot of people don’t actually know exactly what it is, or, This could be because the name of the drink is actually not as self-explanatory as it might sound.
The name suggests they might taste “eggy,” but in reality, its flavor profile is much more sweet than savory. In fact, a glass of eggnog tastes like the farthest thing from morning eggs or a warm dinner meal — a glass of eggnog actually literally tastes like melted ice cream in a glass that’s somehow hugging your throat as you drink it.
There really is no equivalent to eggnog — it’s one-of-a-kind. Eggnog is both simple and intricate at the same time. The main ingredient is milk (or cream, depending on how rich you want it to be) — though you can also substitute the milk with nut or rice milk — followed by eggs, sugar, vanilla, cinnamon, and nutmeg.
- The wet ingredients are blended together in a pot and brought to a boil.
- At that point, you can either take it off the stove and serve it warm, let it cool and serve it chilled, or add in some bourbon, whiskey or scotch and turn it into a cocktail.
- When you add alcohol to the mixture, the taste changes from that to a more complex flavor that’s heavy, warming and has a bit of a bite.
Whether you’re planning on serving your eggnog this holiday season boozy or alcohol-free, you should consider making it from scratch. Not only is it incredibly easy to make, but you have better quality control when you make it yourself — and, more importantly, you can get to know how the drink really tastes,and how you like it by playing around with different recipes, adjusting the sugar and spice levels, and testing out different alcohol combinations.
Not all alcohols mixes the same, after all: Some people, while other people prefer bourbon or aged scotches. Mess around with it until you find the recipe that works for you, and then master it. While the traditional recipe is pretty simple, there are tons of ways to modify it to your liking. As long as you’ve got the staples that make it a proper custard, it’s going to taste like that classic Christmas-in-a-cup flavor.
There’s really no wrong way to mix eggnog, and so many ways to enjoy it. And what makes eggnog so special is that it’s really only around this time of year, so take advantage of the season that welcomes it most! Images: ; (2) : What Does Eggnog Taste Like? It’s The Most Holiday Drink There Is