Choose The Right Spirit – While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
- 1 Is Bacardi good with eggnog?
- 2 Is white rum or dark rum better with eggnog?
- 3 Does Captain Morgan go in eggnog?
- 4 Can you eat eggnog raw?
- 5 Is eggnog considered a Christmas drink?
- 6 Is spiced rum good for egg nog?
Is Bacardi good with eggnog?
As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it’s just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.
Is white rum or dark rum better with eggnog?
Rum – Rum is the classic tipple to splash in a glass of eggnog. This pairing is so iconic that rum is often listed in many traditional eggnog recipes. If you’d like to add rum to your mugful, opt for a golden or dark rum. These kinds of rum have more depth of flavor than white rum.
Does Captain Morgan go in eggnog?
Combine Captain Morgan Original Spiced Rum and eggnog in a glass. Stir and garnish with cinnamon and cinnamon stick.
How much alcohol should you put in eggnog?
How Much Alcohol to Add to Eggnog. Whether you’re using homemade eggnog or store-bought, the ratio is the same. The ratio of alcohol to eggnog is 1½ ounces alcohol to 8 ounces (1 cup) eggnog.
Do you drink eggnog straight?
Download Article Download Article Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make this delicious drink even better by knowing how to serve it plain or using it to make lattes or cocktails.
- 1 Buy or make eggnog around the holidays. Typically, you can only find eggnog in grocery stores and supermarkets around the winter holidays. Look for it in the dairy aisle, close to milk and coffee creamer. If you can’t find it in a store near you, order it online.
- If you’d like, you can also make your own eggnog out of eggs, milk, cream, and sugar.
- 2 Mix your eggnog with rum, bourbon, or brandy to give it a little kick. Start by adding 0.5 fl oz (15 mL) of liquor to a glass of eggnog. Taste it and add more alcohol if desired. Although rum and bourbon are most commonly paired with eggnog, you can mix in any amber-colored spirit, such as cognac.
- Avoid mixing beer or wine with eggnog since it might not taste very good.
- Serve your spiked eggnog with cookies, cake, or pie.
- Remember to always drink responsibly and not to consume alcohol if you are under the legal drinking age.
- 3 Serve your eggnog chilled and plain for a classic treat. The most classic way to serve eggnog doesn’t involve any prep, and it’s perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.
- Try your eggnog with warm pastries, cookies, or even ice cream.
Did You Know? A serving of eggnog is typically considered 1 cup (240 mL).
- 4 Top your eggnog with a pinch of cinnamon or nutmeg for a sweet-spicy flavor. Nutmeg and cinnamon are great spices that bring out the flavors in eggnog. Simply sprinkle a pinch of each to the top of your eggnog. Your taste buds will thank you.
- Other spices you can add include cloves and allspice.
- You can also mix a dash of vanilla extract into your eggnog if you want it to be sweeter.
- 5 Sip hot eggnog to warm up on a cold night. Warm or hot eggnog is the perfect drink to take the chill off any winter night. To heat it, place it in a microwave-safe mug and microwave it for 30 seconds at a time. Continue to microwave the eggnog in 30-second intervals until it reaches your desired temperature.
- Microwave times will vary depending on the power of your microwave and how hot you want your beverage.
- Warm eggnog goes great with a slice of chocolate cake.
- 6 Store eggnog in the fridge for 2-7 days. Once you buy or make eggnog, keep it in an area of your refrigerator that remains at or below 40 °F (4 °C). Once opened, store-bought eggnog will last for 7 days. Homemade eggnog only lasts for 2-3 days.
- Typically, the coolest part of your fridge is near the back. Avoid keeping eggnog in the door, since it may not be as cold as the rest of the fridge.
- 1 Measure 5 cups (1,200 mL) of chilled eggnog into a large punch bowl. Making an eggnog cocktail is very easy, and it’s a nice way to warm up your guests at a holiday gathering. Start with about 5 cups (1,200 mL) of your favorite store-bought or homemade eggnog, and pour it into a large punch bowl or pitcher.
- Since this cocktail is best served chilled, start with eggnog that’s very cold.
- If you want to adjust the quantity of the drink, just use the proportion 5 parts eggnog to 1 part liquor.
- If you want to make your own eggnog, beat 6 egg yolks until they’re frothy, then gradually add 2 cups (470 mL) of whole milk, 1 cup (240 mL) of heavy whipping cream, and 1/4 cup (50 g) of sugar.
Ingredients: 5 cups (1,200 mL) eggnog 1/4 tsp (.6 g) nutmeg 1 ⁄ 2 teaspoon (2.5 mL) vanilla extract 3 ⁄ 4 cup (180 mL) brandy 1 ⁄ 4 cup (59 mL) bourbon or dark rum Nutmeg, orange zest, or cinnamon sticks for garnish Makes 6 1 cup (240 mL) servings
- 2 Stir in 1/4 tsp (.6 g) of nutmeg and 1 ⁄ 2 teaspoon (2.5 mL) of vanilla. Nutmeg adds a nutty, sweet warmth to this cocktail, with almost a hint of spice. Since nutmeg is often used in treats like gingerbread cookies, its flavor will make this delicious drink even more suited for the holidays.
- In addition, the vanilla will add a smooth sweetness that pairs perfectly with the creaminess of eggnog.
- 3 Add 3 ⁄ 4 cup (180 mL) of brandy and 1 ⁄ 4 cup (59 mL) of bourbon. Eggnog blends beautifully with the dark, flavors of liquors like brandy, bourbon, and dark rum. Pour the liquor into the eggnog slowly, stirring the ingredients with a wooden spoon until they’re completely combined.
- Feel free to experiment with different liquors, like amaretto or cognac in place of the brandy, or dark rum in place of the bourbon.
- To make a non-alcoholic version of this classic cocktail, replace the liquor with more eggnog, but add a few drops of rum extract to taste instead.
Tip: Stick to mid-shelf liquors, rather than splurging on the spicy stuff—you won’t be able to tell the difference, and you’ll save a few dollars.
- 4 Chill the drink until you’re ready to serve it. An eggnog cocktail is best served cold, so keep it in the refrigerator until it’s time to serve your guests. When you’re ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
- 5 Garnish the drink with grated nutmeg and orange zest or a cinnamon stick. A sprinkle of nutmeg is a classic topping for any eggnog drink, but you can add a little extra color by adding a little grated orange zest as well. If you prefer, you can leave off the orange zest and serve the eggnog with a cinnamon stick, instead.
- If your guests are serving themselves, place a shaker of nutmeg and a bowl of orange zest or cinnamon sticks next to the glasses. That way, everyone can garnish their own drink.
- 1 Blend espresso, eggnog, and nutmeg to make your own eggnog latte. This warm, delicious treat is the perfect pick-me-up when you need a caffeine boost on a cold day. Brew 2 cups (470 mL) of espresso or strong black coffee. Then, pour the espresso with 1 1 ⁄ 2 cups (350 mL) of eggnog and a shake of nutmeg into your blender and blend the mixture until it’s frothy.
- If you don’t have a blender, pour the ingredients into a mason jar, then seal it tightly and shake until it’s nice and frothy.
- 2 Mix vanilla ice cream and eggnog for a delicious eggnog milkshake. The creamy, rich flavors of eggnog and vanilla ice cream pair together perfectly for this sweet treat. Combine 1 cup (215 g) of vanilla ice cream and 1 cup (240 mL) of eggnog in a blender, then add 3 crushed gingersnap cookies and blend until everything is smooth.
- You can also add whipped cream, if you’d like.
- 3 Stir in cinnamon, ginger, allspice, and cloves to make gingerbread eggnog. Gingerbread is a perfect pairing for eggnog, and this drink combines them both. Start with 4 cups (950 mL) of eggnog, then add 1/2 tsp (3 g) of cinnamon, 1/2 tsp (2 g) of ground ginger, 1/4 tsp (.5 g) of allspice, and 1 ⁄ 4 teaspoon (1.2 mL) of vanilla extract.
- Spice this drink up even more by adding 1 ⁄ 2 cup (120 mL) of dark rum, if you’d like.
Did You Know? You can even bake with eggnog! Try making eggnog truffles, eggnog cupcakes, or even eggnog French toast!
- 4 Use caramel syrup and sea salt to make salted caramel eggnog. The rich sweetness of eggnog really benefits from the buttery flavor of salted caramel. If you want to enjoy this drink yourself, pour 1 cup (240 mL) of eggnog into a glass, then drizzle about 1 teaspoon (4.9 mL) of caramel syrup over the top of your drink. Sprinkle a pinch of sea salt on top of the caramel, and enjoy!
- You can buy caramel syrup where coffee add-ins are sold, or you can make your own!
- 5 Add vanilla vodka and amaretto liqueur for an eggnog martini. To make an individual serving of this drink, pour 3 fluid ounces (89 mL) of eggnog, 1 fluid ounce (30 mL) of vanilla vodka, and 1 fluid ounce (30 mL) of amaretto liqueur into a cocktail shaker filled with ice.
- If you’d like, you can rim the glass with cinnamon sugar before you pour the drink.
- This drink is lighter and less rich than a traditional eggnog cocktail, making it a good accompaniment for a meal.
- 6 Make vegan eggnog from coconut milk, coconut cream, and cashews. In a blender, combine 3 cups (710 mL) of coconut milk, 1 cup (240 mL) of coconut cream, 1/2 cup (75 g) of raw cashews, 2/3 cup (130 g) of white sugar, 1 teaspoon (4.9 mL) of vanilla extract, 1 tsp (6 g) of ground cinnamon, and 1/2 tsp (1 g) of ground nutmeg.
- If you want a spiked version of this vegan treat, add 3 ⁄ 4 cup (180 mL) of bourbon before you strain it.
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- Punch bowl or large pitcher
- Wooden spoon
- Punch glasses
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- Always be cautious when consuming raw eggs. It is not recommended to consume raw eggs if you are under the age of 4, pregnant, elderly, or have a weak immune system.
- Use caution when consuming alcoholic beverages and always drink responsibly.
- Do not consume alcohol if you are under the legal drinking age.
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Can you eat eggnog raw?
If eggs whites are needed, use pasteurized eggs – If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.
Is eggnog considered a Christmas drink?
eggnog, a drink thought to have originated in the British Isles, composed of beaten eggs, sugar, and cream or milk and typically served during the Christmas and New Year ‘s holidays. A sort of liquid custard, eggnog often contains a small quantity of liquor as well, with rum, brandy, cognac, and whisky being among the typical alcoholic amendments,
A word derived from Scottish and Irish Gaelic, a noggin is a cup; by extension, in early modern English, it came to mean a small quantity of alcohol, a quarter of a pint or less. Both senses are applicable to eggnog, a traditional holiday drink. It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year.
In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth. The origin of the drink was likely a monastic holiday beverage called posset, made of milk and eggs and usually laced with ale, wine, or barleywine.
- It is first attested in medieval England in the 14th century.
- Although the treat originated in Britain, the term eggnog first appeared in Britain’s North American colonies —soon to be the United States—in 1775.
- George Washington served the drink during the Christmas holidays to family and guests at his home in Mount Vernon, Virginia, with his recipe calling for a staggering tablespoon of sugar for every egg,
Eggnog had become widespread during that season by the time cadets at the United States Military Academy rioted on Christmas Eve and Christmas Day, 1826, over regulations that prohibited them from consuming alcohol on campus; in the aftermath, 11 cadets were expelled.
The early popularity of eggnog in the United States can probably be explained by the fact that all of its constituent ingredients were relatively more abundant and less expensive than in the British Isles, but today it is popular throughout the English-speaking world. Eggnog is usually served at room temperature, but in Australia and New Zealand, where Christmas falls at the beginning of summer, it is chilled.
Gregory Lewis McNamee
Is eggnog a morning drink?
You Can Drink It at Any Time of Day – It’s good with pancakes in the morning and equally good with cookies at the end of the night. As the old saying goes: Eggnog in the morning, Eggnog in the evening, Eggnog at suppertime, when Eggnog’s in your glass mug you can drink Eggnog any time (as long as it’s during the holidays—don’t be that guy drinking Eggnog in June).
What kind of rum do you use for pina colada?
WANT TO KNOW MORE? – White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri. Where was the Piña Colada invented? The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.
Is spiced rum good for egg nog?
- 1 quart Traders Point Creamery eggnog
- 1/4 cup Captain Morgan’s 100-proof spiced rum
- 1/4 cup Kahlua
- 2 tablespoons Wild Turkey Kentucky bourbon
- 1/2 teaspoon pure vanilla extract
- Whole Foods ground cinnamon
- Whole Foods ground cloves
- Whole Foods ground nutmeg
- Fair Trade Demerara sugar, to coat the rim of each glass
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- In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
- In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
- Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
- Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.
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