Ron Swanson How To Drink Moonshine?

How is moonshine supposed to be drank?

Download Article Download Article Moonshine is a tasty whiskey drink that was first brewed during the prohibition era in the United States. Now, you can buy moonshine at most liquor stores in a variety of different flavors, and some people still make their own at home.

1. 1 Combine moonshine and cola for a classic drink. Since moonshine is a form of whiskey, you can easily make one of the most popular and tasty alcoholic beverages. Add your preferred amount of ice to a tall glass. Then, pour 2 shots of moonshine and 12 oz (335 mL) of cola over the ice for a cool drink.
   • Some moonshines have a cola taste to them due to the flavor of distilled corn, so this can make for an even sweeter drink.
2. 2 Mix a can of light beer with a shot of moonshine for a boozy cocktail. Add 1 shot of moonshine into the bottom of a glass. Then, choose a lager or a light ale, and pour 12 oz (350 ML) of the beer into the glass. You can add ice for a cooler drink, or enjoy it without ice. Tip: Combine a lemon- or blueberry-flavored moonshine with any light beer for an extra refreshing, fizzy drink in the summer. Advertisement
3. 3 Add ginger ale to moonshine to take some of the bitterness out of the alcohol. Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.
   • You should always use non-alcoholic ginger ale, rather than a ginger beer, if you want to make a weaker drink. The alcohol in ginger beer can actually make the moonshine taste stronger.
4. 4 Make Tennessee-style iced tea with moonshine, iced tea, and lemonade. Mix together equal parts iced tea and lemonade to make an Arnold Palmer. Then, combine that with 1 part moonshine in a glass filled with ice. Be sure to stir the mixture thoroughly to ensure that it’s evenly combined.
   • You can also add 2-3 mint leaves and a wedge of lemon as a garnish for this refreshing beverage.

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1. 1 Drink water after you drink moonshine to stay hydrated. Alcohol can make your body dehydrated, especially high-proof alcohol like moonshine. Drink water in between every alcoholic beverage, even if you drink whiskey often. When you finish your moonshine drink, have a full glass of water before having another.
   • You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.

   Did You Know? In Thailand, traditional herbal moonshine is known as “ya dong.” Shots of ya dong are served with a small glass of water, a piece of fruit, and a few pickled olives.

2. 2 Chase moonshine with a drink of pickle juice to relieve the burning. The alcohol taste of straight moonshine can leave your throat burning after just a small drink. Keep a glass of pickle juice nearby to counteract the burning by taking a drink of the juice after each drink of moonshine.
   • This can be especially helpful if you never drink whiskey since the saltiness of the pickle juice neutralizes the burn of the alcohol.
   • You can use any kind of pickle juice or brine that you have available.
3. 3 Pour smaller drinks to avoid a nasty hangover. Depending on what kind of moonshine you’re drinking, it may contain trace amounts of chemicals that can be harmful if ingested in large quantities. Even in small quantities, they can cause terrible headaches and discomfort. To prevent this, make “half shots” of moonshine, or only take small sips from your glass to pace yourself.
   • Keep in mind that illegally-distilled moonshine can contain very large amounts of methanol, which can cause blindness or even death if ingested.

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• Question Can you drink moonshine straight? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer
• Question Do you drink moonshine warm or cold? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer Support wikiHow by unlocking this staff-researched answer. Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
• Question Do you have to refrigerate moonshine? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer

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It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.

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Never drink moonshine from an uncertified distiller, since you can’t be sure what is in the alcohol.

Advertisement Article Summary X Moonshine is a whiskey drink that you can either drink straight with a chaser or make a mixed drink out of. If you want to drink it straight with a chaser, drink pickle juice after your shot of moonshine to relieve the burning sensation.

What is the whiskey that Ron Swanson drinks?

Ron Swanson is the Parks & Recreation fictional character and director of the Pawnee parks department, who loves woodworking and Lagavulin 16 Single Malt scotch whisky.

Why does Ron Swanson drink Lagavulin?

Some product–celebrity collaborations just make inherent sense. Michael Jordan and Nike. David Beckham and Adidas. George Clooney and Nespresso. And, undoubtably, Nick Offerman and Lagavulin, While its distillery has been in operation in one form or another since 1816, Lagavulin all but assuredly owes a decent chunk of its brand recognition in the United States to the Illinois-born actor.

1. After all, his Parks and Recreation character Ron Swanson’s love for the single-malt scotch introduced it to an entirely new audience (including, full disclosure, your author).
2. But as it turns out, unlike Swanson’s woodworking skills, the character’s love of Lagavulin 16 wasn’t initially chosen because of the actor; it was because it was the favorite scotch of Parks & Rec creator Michael Schur.

It was, however, serendipitous, as it was already Offerman’s favorite beverage from Scotland. His love for the liquid dates back to when he was 29 years old, he says, when a friend bought him a glass at the Chicago Film Festival. “It knocked me on my ass,” he says.

1. For 2022, Offerman and Lagavulin are embarking on their third joint venture, dubbed Lagavulin Offerman Edition: Charred Oak Cask Aged 11 Years,
2. It’s peaty on the nose, with notes of chocolate, berry and creaminess, followed on the palate by wood, spice, sweet berry, cocoa, and (of course) more peat, according to the company.

Or, as Offerman described it, it’s a scotch formulated so that it “would go perfectly with a perfectly grilled ribeye.” The latest Lagavulin, seen here as it was meant to be enjoyed. Lagavulin Offerman describes it as trying to come up with fresh new episodes for an existing TV show — and in the case of his collaboration with Lagavulin, one that’s coming off two hit seasons in the form of the last couple expressions.

The last one, the second expression, was awarded the number one whiskey of the year from Whisky Advocate magazine, When that kind of thing happens, I immediately say, ‘well, let’s just assume we’re gonna crash and burn on the third one,” he says. “I’m of the opinion that if you’re going to trick yourself into another triumph, it’s going to be by going outside the box.” Of course, he doesn’t do it alone.

“I’m very lucky to work in collaboration with a man named Stuart J. Morrison,” Offerman says, “who’s kind of the wizard over at Diageo, I feel like an apprentice at Stuart’s elbow.” Lagavulin Crafting a great whiskey, not surprisingly, takes time. The process of creating what he lovingly refers to as “a confection,” he says, took a few months. Offerman, who lives in California, had to do most of his share remotely, with Morrison and his Lagavulin crew sending the actor samples to taste, which he would then correspond with them about.

• It’s a really fun sort of pen pal relationship,” he says.
• People would probably write a lot more letters if it came with delicious single malt scotch.” His involvement isn’t done when he signs off on the last sample, though.
• Offerman pens the pithy blurbs found on the box, and weighs in on the joke illustration on the side of the bottle — for the latest one, it’s Offerman in a boat holding a steak on a harpoon over a fire.

However, he does manage to scoot over to Scotland in order to film the “My Tales of Whisky” Lagavulin commercials that he makes with Morgan Sackett and Dean Holland, two producers he knows from his Parks & Rec days. Lagavulin “I think we’re approaching 50 commercials,” he says. It’s also his favorite part of the partnership, he admits. “Getting to go to go shoot fun, dumb comedy centered around this single-malt scotch that was already my favorite drink,” he says, “it’s like getting paid to get a massage.” Indeed, Offerman speaks about the whole partnership as though he won the lottery.

“It’s weird,” he says. “I usually feel pretty cynical about a relationship like this.” But promoting Lagavulin — “something that was already my favorite luxury beverage” — is like being paid to say he’s a fan of the Chicago Cubs or Powermatic woodworking machinery, he says. “What was already my favorite brand came to me and said, ‘Hey, we want to pay you to say you love this thing that you sincerely already love.'” “The company actually has to keep telling me not to promote it so much,” he says.

“There are FCC regulations.” Courtesy

Is Lagavulin a real whisky?

THE DISTILLERY – Lagavulin is said to be one of the oldest distilleries on Islay and is world-renowned for its smoky, peaty whiskies. Discover our working distillery and book your tour today to learn all about our grain-to-glass process, the unusual pear shaped stills and views of Lagavulin Bay.

Is Ron Swanson’s whiskey real?

Nick Offerman On His Third Whisky Collaboration With Lagavulin: The Offerman Edition 11 Year Charred Oak Cask Private Islay: “What I like to take with my Lagavulin is a brisk breeze and ocean view on a cliff,”, Nick Offerman says. “I mean, it’s the simple things.” Ben Shakespeare/Lagavulin “My first glass of Scotch was a Lagavulin—neat,” Nick Offerman says, recalling a dram in his late twenties, after years of beer and Irish whiskey.

“And I said, ‘Holy Cow! I see what all the fuss is about if this is Scotch.’ And so I was kind of ruined by Lagavulin—from then on, any Scotch that was merely golden or fruity or had, you know, notes of honey, I was, like, ‘What is this boring lemonade? I need a campfire in my glass.'” Well, park rangers and recreational peated whisky lovers take note—today Lagavulin releases its third collaboration with the 51-year-old actor:, which as its name implies, has the kind of smoke its namesake prizes.

Offerman began working with the 206-year-old Islay whisky in 2014, having promoted it fictionally on Parks and Recreation for years, Coincidentally the favorite spirit of series creator Mike Schur, Lagavulin was the obvious whisky of choice for Offerman’s Pawnee alter ego, Ron Swanson.

“By the time we got towards the end of Parks and Recreation,” Offerman says on a phone call from Chicago, “we were in touch with Lagavulin because we were using it on the show enough that at some point, we reached out and said, ‘You know, are you aware that you’re getting millions of dollars of TV time from our show?'” It turns out they were.

“And so we decided to send Ron Swanson up to the Lagavulin distillery to shoot a little storyline there.” In a 2013 episode, where, as he says, “God’s chosen elixirs are distilled, barreled, and prepared for consumption.” For Peat’s Sake: The new Offerman Edition 11 Year Charred Oak Cask is the smokiest whisky of the,

1. Trilogy. Ben Shakespeare/Lagavulin That introduction at the distillery was the start of a nearly decade-long partnership that has led to a few dozen hilarious videos, the most famous of which features, sipping Lagavulin and saying nothing—for 10 hours.
2. The partnership has worked so well, Offerman jokes, “that they ended up sticking my face on the bottle for the Offerman Editions.” The first expression, released in 2019, was an 11-year-old whisky that was heavy on the peat flavor because it’s five years younger than Lagavulin’s 16-year-old flagship whisky.

Two years later, the second Offerman Edition was also an 11 year old, but finished in Guinness casks. In 2021, Whisky Advocate named it Lagavulin Offerman Edition Charred Oak Cask ($90). Ben Shakespeare/Lagavulin And despite having a second career as a fine woodworker—for some 20 years, he has operated the in East Los Angeles, where a collective of woodworkers make tables, chairs, and other household goods—Offerman knows his limits in the whisky world.

• There will be no custom-made barrels shipped from L.A., though he did read two books on coopering.
• What I learned about coopering is I could learn to build a barrel,” he explains, “but it would take me way too long for something that other people are so good at.
• So I chose to forego applying to a cooperage for an apprenticeship and instead I just admire them from afar.” The wood, of course, is where the real whisky alchemy happens.

The third Offerman Edition—the “three-peat” if you will—uses American red wine and European oak casks that have been shaved down before being heavily re-charred. Deviating from the previous Offerman Editions, the spirit was fully matured for at least eleven years in these barrels—versus a shorter term cask finishing.

The result is Offerman’s smokiest whisky to date, clocking in at 46% ABV. And its devout carnivore creator recommends pairing a dram with a medium rare steak. Raising the Char: Briny and smoky, the latest Offerman Edition whisky is best paired with steak. Ben Shakespeare/Lagavulin While many whisky drinkers can get precious about how a single malt is best enjoyed, Offerman goes with whatever flows.

“If somebody makes me a cocktail, I’m happy to have a delicious cocktail,” he says. “Or if they mistakenly serve me a Lagavulin with a couple ice cubes in it—that’s something I would never do—I’m still very happy to receive the gift of a slightly chilled glass of my favorite Scotch.

I’m blessed with an affable disposition,” he continues, “but I personally just like to have it neat. Usually sitting with friends.” There’s no punch line coming behind that sentiment. Offerman, who was raised in Illinois and remains close with his family, still can’t believe the serendipity that caused art to imitate life and then inspired a series of eponymous whiskies.

“You know, my family and I, we come from very humble working-class origins,” he says, “and so this kind of walking in the tall cotton just has us shaking our heads, laughing and saying, Let’s keep minding our manners and maybe they’ll have us back next year.” : Nick Offerman On His Third Whisky Collaboration With Lagavulin: The Offerman Edition 11 Year Charred Oak Cask

Is a shot of moonshine safe?

Just 10 milliliters (ml) of methanol is all it takes to cause permanent optic and partial nerve damage, if not complete blindness. As little as 30 ml of methanol is lethal, and, for reference, a standard shot glass in the U.S. holds 40 ml.

How do you drink Lagavulin 16 years old?

Lagavulin 16 Year Old Whisky | Lagavulin Whisky | Malts.com Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an ‘essential’ Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world’s favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that’s typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram.

The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies. Serving Suggestion: Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink.

Delivery is always free for Malts Club members and orders over £50. “The best nose so far, seaweed, salt, cherry. What a comfort whisky for that miserable cold day, gently lingering with a gentle drying but the flavours keep coming back. Fantastic!” Sukhinder Singh 2011, Whisky Magazine, Issue 95, p.103 “Rich, chewy, slightly oily texture.

Deep peat, thicks smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard-issue peaty, smoky whiskies!” John Hansell, 2011, The Whisky Advocate Fall 2011 “The smoke hides behind dried oak tree bark and sultanas and the palate with a flavour of cherry drop sweets and black tea.” Joel Harrison 2012, Whisky Magazine, Issue 103, p.103 “A true classic in every sense that offers breathtaking depth.” Jim Murray 1999, Whisky Magazine, Issue 6 “Lagavulin is a classic example of how smoke isn’t a blunt instrument that covers everything in a fog, but an element that works with all the flavors produced in distillation and maturation.

Lagavulin isn’t ‘smoky,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. International Spirits Challenge

Is Lagavulin peaty or smoky?

There are six bottles in the Lagavulin family. – The brand’s most well known offering is Lagavulin 16, a full-bodied single malt that clocks in at 43 percent ABV. It’s aged in oak for a minimum of 16 years (hence the name) and has massively peaty, smoky flavors — plus lingering sweetness, wood notes, and smoke on the finish.

What does Lagavulin 16 taste like?

Palate: Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.