What is a thumper for moonshine?
What Is a Thumper? – A thumper is essentially a parasitic kettle connected to the primary distilling kettle, The thumper gets heated with the heat already produced to feed the primary kettle. Evidently, the thumper gets its name from the sound it makes while in operation.
What is the purpose of a thump keg?
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- Comes with built in thermometers which makes tracking the progress of your distillation simple.
- What Is The Purpose Of A Thumper Keg? The main purpose of a thumper keg is to speed up the distillation process.
- It lets you distill a high-proof spirit without running it through the still multiple times.
- The other purpose of using a thumper keg is to add botanicals to your spirits.
It becomes simple to introduce fruits, spices, and herbs, creating delicious new flavors and aromas in your spirits. Related: List of Moonshine Distilleries
What is a thumper keg on a moonshine still?
While generally associated with the backwoods whiskey still, the thump keg, or “doubler”, is a very old design element that probably arrived with the early settlers and was incorporated into the stills they built on arriving in North America (Fig.1).
What do you put in a thumper?
Home Distiller Simple pot still distillation and construction with or without a thumper. Moderator: Novice Posts: Joined: Fri Jan 11, 2013 7:28 am by » Mon Feb 11, 2013 11:39 am I am a beginner and just gettin into the hobby of distilling spirts and was needing some help.
- What is the bet thing to put in the thumper keg.
- I have read to use water or mash and wanted to know which is better.
- I have read you can flavor your spirts by adding flavors to the thumper keg.
- Can some explain this to me.
- Also is there a certain temp that I need to keep the thumper when distilling? Any info is thankful for!! Thanks retired Posts: Joined: Sat Dec 18, 2010 7:42 am Location: Somewhere in the Ozarks by » Mon Feb 11, 2013 2:33 pm Run it like a pot still.
No thermometer needed. What to put in it? Just about anything will work. Water will give you a little cleaner lower ABV product. Wash will give you more flavor and ABV. Feints will give you a slightly different flavor with even higher ABV. Fruit or fermenter slops will give you even more flavor.
- The list his on and on.
- Novice Posts: Joined: Fri Jan 11, 2013 7:28 am by » Mon Feb 11, 2013 3:05 pm Now do I need another burner under the thumper or is heat from the burner under the pot good enough along with the heat coming from the vapor going into the thumper? Bootlegger Posts: Joined: Fri Dec 21, 2012 5:45 pm by » Mon Feb 11, 2013 3:16 pm The heat from the pot will do.
Thumper won’t start putting out until it reaches a high enough temp. Insulating the thumper will help speed this up. Yahoo Mountain Dew ! It’ll Tickle You’re Innards ! Novice Posts: Joined: Fri Jan 11, 2013 7:28 am by » Mon Feb 11, 2013 5:51 pm Now by adding flavor to thumper would you put let’s say apple juice/water mix to give it a apple flavor? : Home Distiller
Does a moonshine still need a thumper?
This is true, whether you are making moonshine or some other alcohol. In the end, though, we recommend going for a thumper if you want to achieve that higher alcohol by volume or proof without having to run your distillate through a more expensive set-up.
What happens if your thumper is too small?
Thumper Still – A Thumper Still works like this: You boil your wash in your kettle and the vapors pass through the tubing and into the thumper, which is already filled about halfway with a liquid of your choice (e.g., water, fermented mash). The hot vapor from the kettle enters the thumper through a tube and exits that tube towards the bottom of the liquid inside of the thumper.
The hot vapor heats that liquid, which at the same time cools the vapor in a heat exchange. Initially, no vapor comes out because the temperature has been reduced, but the temperature of the liquid in the thumper rises as the distillation process continues. Then lower-boiling-point compounds will vaporize and rise, exiting the thumper through the condenser and dripping into your collection container.
So now you can see how the thumper part of the Thumper Still works as kind of a second distillation, because when you use one, you are basically double distilling, or doing two runs in one. The lower temperature that occurs in the thumper during this second distillation allows many of the by-products and water to stay in the thumper since the temperature remains below their boiling points.
Therefore, distillate that leaves the thumper is actually at a higher percentage of alcohol than the vapor that leaves the kettle. Something important to keep in mind is the size of your thumper. If a thumper is too small or if you didn’t put enough liquid in it, then that liquid will heat up too quickly from the incoming vapor.
Then that vapor will just bubble up right through the liquid without being cooled and condensed first, exiting straight through the condenser. In that case, you don’t achieve the second distillation and don’t see the increased purity or proof from it.
- On the other hand, if your thumper is too big or if you have too much liquid in it, the incoming vapor won’t be able to heat the liquid up properly.
- Then all the vapor is condensed and actually becomes diluted by the liquid in the thumper, which is the exact opposite of what you want.
- Overall, Thumper Stills are great for when you want to achieve a higher proof and purity in less time for less money, but you will want to do your research before buying or building one to ensure that you get the right size that will meet your needs.
: Types of Stills Series: Thumpers & Doublers